In the morning I baked a grated pie, at lunch I wanted to drink tea - and I couldn't find what to put on my plate. Sadness! However, I console myself with the fact that since the grated "happiness" so quickly disappears in the bowels of the stomachs of my household, it means that it really deserves an excellent assessment.

I bake grated pie according to my grandmother's recipe. My mother cooked it in the same way. Sister, godmother does the same and, I hope, my daughters will bake in due time. I am sure that most housewives with experience know this recipe - they know and cook quite often. Nevertheless, for those who know how and know, I want to remind you once again (what if you haven't baked it for a long time?), And for those who are just setting off on a grand voyage across the vast ocean of cooking, I will tell you what I know myself.

Ingredients

• 200 g butter;
• 3 cups flour;
• 2 eggs;
• 1/3 tsp soda;
• 1/2 tsp salt;
• 1 cup of sugar;
• thick jam or jam.

Preparation

• We take out butter from the refrigerator. We do not cook chopped dough, but ordinary shortbread, so we do not need ice cream butter, we leave it in the kitchen for a while. When it is fairly easy to cut with a knife, divide it into 6-10 parts (just for convenience) and put it in the bowl of a food processor.

We measure out the sugar. If you are not a sweet tooth, prefer discreetly sweet desserts, feel free to reduce the indicated amount.

Break eggs into a bowl, add salt and soda. Please do not neglect salt - it is simply necessary for an ideal and balanced taste of shortcrust pastry: without it, it turns out to be bland, flat, uninteresting.

Stir the contents until smooth. No creamy structures and airy-smooth masses are required, you just need to combine the butter with the eggs.

And we start adding flour.
I never measure its quantity, I always pour it "by eye". You should have a smooth dough that is completely clumped and not sticking to the side of the combine. If you squeeze it into a fist, then your fingers will also remain clean (greasy, but not in the dough).
This is two glasses of flour. Few, the dough is thin. Of course, if you bake it, the product most likely will not creep, but this is far from what we need, and not what is required for a grated cake.

Two and a half glasses. Better, much better, but still not the same. The dough is soft, but does not hold its shape, it is almost impossible to form the product we need from it.

Three glasses. Almost perfect, but pay attention to the sides of the bowl - they are a little oily. In principle, you can stop at this stage, however, purely intuitively, I added two more tablespoons of flour.

And now I think that it turned out what we need. Shortcrust pastry is ready. Elastic and soft, delicate and pleasant.

We divide it into two parts - a little larger and a little smaller.
We create with more, while we send the less straight to the freezer.

Roll the one in work into a rectangle. The dimensions of the rectangle should be equal (plus or minus) the size of the pan in which you will bake the cake.

Gently transfer the layer of dough into the mold. If something breaks somewhere, do not worry - it is absolutely not important and not important. By and large, you can generally omit the rolling stage and immediately stretch the dough in the mold with your fingers. It takes a little longer, but you do not need to wash the rolling pin. Choose your option.
So, we transfer, if necessary, level the edges, press the torn places.

We are looking for jam, jam or jam (we make a grated pie with jam, don't you forget?). In my opinion, the most delicious is obtained with currant jam - it has a pleasant sourness, which in the company with shortbread dough "looks" just amazing. This time I had an apricot jam with rosemary - bright in taste, with a pleasant pine aftertaste, barely sour, but very aromatic. If the jam you find is thin, I recommend mixing it with a tablespoon of starch or flour. Or - boil it down to a "thick drop" that does not spread.

I deliberately did not write the amount of jam - focus on your shape, the density of the jam, its fluidity. Usually 4-5 tablespoons are required, no more - the jam will flow. Of course, you can pour half a can from the heart (after all, we are trying for ourselves, why be greedy?), But everything requires a measure: the excess jam will flow out, fry, burn.

Spread the jam evenly over the surface of the dough.

We take out the second "ball" from the freezer and begin to rub it on a coarse grater. This process is not the easiest, inconvenient and unpleasant one. If you put the grater on a board, the dough will fall into one place and inevitably stick together, so you need to keep it hanging. You can use the services of a meat grinder, but the "worms" that come out of it must be immediately caught and identified for permanent residence.

The dough that you are rubbing should be evenly distributed over the cake.

We remove the cake in an oven preheated to 180 degrees, bake until a pleasant golden color for about 25 minutes.

We take the finished grated pie out of the oven and leave it alone for 3-5 minutes, after which we must cut it with a sharp knife. After cooling, you can only break it into pieces, so do not forget about this moment.

When the cake is completely cool, transfer it to a dish and invite everyone to drink tea. However, I am sure that the last is superfluous: by this moment, the household will already sit down at the table and begin to nervously knock with spoons.

Variants are possible!

Fillings in grated pie recipes

The easiest way is to experiment with the filling. In addition to jam, jam, marmalade and confiture, you can use:
- cottage cheese, curd masses and various pastes based on it;
- poppy;
- nuts;
- various dried fruits (raisins, prunes, dates, dried apricots);
- fresh berries (cherries, cherries, currants, blueberries, cranberries, lingonberries);
- condensed milk;
- chocolate;
- coconut flakes;
- meringue;
- twisted lemon mixed with sugar;
- fresh apple, cut into small pieces or chopped on a coarse grater.

Test Experiments

Alternatively, you can experiment with the test. It is very cool to add chopped nuts to the part that "goes" to the top of the pie (grated crumb). It works great with a small amount of oatmeal - they add extraordinary crispness. In addition to the fact that the cake is sprinkled with grated dough, you can prepare a streusel separately - it will be unusually tasty, elegant and even festive.

Lean grated pie

During fasting, the hardest thing for me is to give up the usual sweets. I really love all kinds of cakes and mousses, jellies and sweets, cookies and pies, and when I have to limit myself to such simple joys, I immediately begin to feel like a deeply unhappy person. For such periods of abstinence, I specially select the recipes that can be implemented during the fast.
Grated pie is quite realistic to adapt for such needs. Of course, the difference between real butter and vegetable margarine is colossal, but believe me, when you desperately want something sweet, this cake seems like a luxury and just a masterpiece of culinary art.

Ingredients for Lean Grated Pie Recipe

200 g vegetable margarine;
3 cups flour;
1/2 tsp soda;
1/3 tsp salt;
1 cup of sugar;
3-4 tbsp. l. ice water;
jam or jam.

How to make grated pie in Fasting

Sift flour, salt and soda into a deep bowl, add sugar. If you are not a fan of richly sweet dough, and the jam that you have on hand also contains too much sugar, I recommend reducing its amount.

Grind the margarine on a grater (preferably frozen), mix with flour and, adding a few tablespoons of very cold water, collect the dough into a ball. Divide it into two parts (large and small), wrap it in plastic and put it in the refrigerator for half an hour.

After the specified time has elapsed, we take out most of the dough, roll it into a rectangle and transfer it to the form in which we will bake the cake. If necessary, we fasten the torn places with our fingers, smooth out the irregularities.

On top of the first part of the dough, evenly distribute a few tablespoons of jam.

We take out the second part of the dough and grate it, scattering small crumbs at once over the entire surface of the pie.

We bake at 180 degrees until pleasant golden brown - about 25 minutes.

We take the cake out of the oven, wait 5-7 minutes, then cut it - always hot. We serve after cooling completely.

Grated pie, recipe and photo © Volshebnaya Eda.RU

Homemade cakes stuffed with fruit or berry jam are very popular with housewives. Such sweetness becomes especially relevant in winter. For a tasty treat, bake a quick grated shortcrust pastry pie.

How to make a jam pie in the oven

To make a quick pie with jam in the oven tasty and have the proper quality, you need to properly make the dough and distribute it on a baking sheet. If the mass is not elastic enough, the filling in the form of jam or jam may spread and burn. While laying out the dough, make the bumpers. In this case, the sweet component will not leave the limits of the cake, and you will receive a delicious and aromatic treat.

What you need to make grated pie

The technology for making grated pie does not cause difficulties for housewives. Each recipe boils down to kneading shortbread dough. The fillings can be changed every time to your liking. Fruit or berry jam is allowed. It is better to choose a sweet filler with a thick consistency so that it does not leak out during baking. Use a meat grinder or coarse grater to create crumbs.

What to make dough for jam pie

For a quick and delicious homemade grated pie, use shortbread dough. Such a mass perfectly turns into crumbs. To make it, stock up on flour, eggs, margarine, or butter. An important ingredient is baking soda or baking powder. You need to knead the base until it becomes elastic. The finished product is divided into 2 parts and placed in the refrigerator. The first lump should be rolled out and filled with filling, the second should be rubbed into crumbs and distributed evenly on top.

Grated Jam Pie Recipe

Crumb cake recipes are not very diverse. For their preparation, shortbread dough is used, which is made according to a standard recipe. To add variety, you can fill the cake with different types of jam. For a quick and delicious homemade meal, use cherry, plum, apricot, apple and blackcurrant jam. Grated pastries with jam will be an excellent solution for tea drinking.

A simple recipe with black currant jam

To make grated black currant jam shortbread pie, you will need:

• chicken egg - 2 pcs.;
• granulated sugar - 1 tbsp.;
• butter - 200 g;
• soda - ½ tsp;
• jam - 1 tbsp.;
• flour - 3.5 tbsp.;
• sour cream - 4 tbsp. l .;
• starch - 1 tbsp. l.

Step-by-step instructions on how to bake a pie with currant jam:

1. Remove the oil from the refrigerator, soften it and cut it into small pieces. Place the butter cubes in the sifted flour on the table. Mix the ingredients together to make a coarse crumb.
2. From the resulting dough, form a slide on the table, make a small hole on top. Add a mixture of eggs, sugar and sour cream mixed with a mixer into the well. Knead the dough with your hands.
3. Divide the finished substance into 2 parts, one of which should be slightly larger than the other. Put them in the refrigerator, leave inside for 30 minutes.
4. Grease a baking sheet with oil, start rolling out most of the dough. The mass should completely cover the surface of the form in an even layer of 1 cm. Put the jam on the cake, spread it over the entire area of ​​the dough, fold the edges around the perimeter.
5. A smaller portion of the dough should be grated on top of the filling. Place the cake in an oven preheated to 200 degrees. Bake until the surface is golden brown, about half an hour.

Jam and Cottage Cheese Pie Recipe

Grated Pie with Jam and Cottage Cheese can be made using the following ingredients:

• For the dough:

• flour - 4 tbsp.;
• margarine (butter) - 200 g;
• granulated sugar - 120 g;
• soda - 1 tsp;
• chicken eggs - 2 pcs.

• For stuffing:

• cottage cheese - 0.7 kg;
• vanillin - 1 pinch;
• eggs - 3 pcs.;
• sugar - half a glass;
• jam (apricot or cherry) - 150 g;
• semolina - 3 tbsp. l.

Step-by-step technology on how to make a pie with jam and cottage cheese:

1. Butter or margarine must be softened. To do this, leave it to lie down for a while at room temperature. Add sugar to the margarine and stir.
2. Then, to dissolve the sweet sand, beat the mass with a mixer. Drive in eggs in the process. Continue whisking until the substance is fluffy.
3. In a separate bowl, combine the sour cream and baking soda. Pour the resulting mass into the butter. Gradually start adding flour, knead the dough to get firmness and elasticity.
4. Divide the grated pie mass into 2 roughly equal portions. Place one of them in the freezer so that it is infused for about 20 minutes. Send the second piece inside the refrigerator for 10 minutes.
5. While the dough is cooling, move on to preparing the filling. Place the eggs, cottage cheese, sugar, vanillin and semolina in a deep bowl. Whisk everything in a blender or using a mixer.
6. To make a cake, you need an oven preheated to 180 degrees. Lay parchment on a baking sheet, rub one of the balls of dough through a grater. Spread the crumbs in an even layer.
7. Pour the curd filling on top and smooth. Send the baking sheet to the oven, let stand 15 minutes.
8. Then, take the cake out of the oven, spread the jam. On the resulting filling, rub the crumb from the second piece of dough in an even layer. Leave the future sweetness in the oven for another 20 minutes.

Grated shortcrust pastry pie with apple jam

To make Sweet Apple Jam Pie, use the following ingredients:

• apple jam - 0.8 kg;
• mayonnaise - 150 g;
• margarine - 100 g;
• soda - 1 tsp;
• sugar - 1 tbsp.;
• flour - 4 tbsp.

How to cook:

1. Make a mixture of eggs and margarine, which must first be softened at room temperature. Pour in sugar and soda, add mayonnaise. Mix all the ingredients so that the mass becomes homogeneous.
2. Add flour gradually, stirring the substance. Knead the resulting dough, divide in half. Place one part in the freezer. From the other, you need to make a layer by rolling out the dough.
3. Place the plate on a greased baking sheet and spread the apple jam evenly on top. You can add some cinnamon for flavor.
4. From the second part of the dough, using a coarse grater, you need to rub the crumbs. Sprinkle the filling with the resulting shavings so that it is evenly covered.
5. Place the dessert with jam for baking in the oven, preheated to 160 degrees, for half an hour.

Delicious pie with jam without eggs in a slow cooker

To bake grated jam pie in a slow cooker, you need the following components:

• butter - 200 g;
• baking powder - 1 tsp;
• sugar - 1 multi-glass;
• flour - 3 multi-glasses;
• jam - 7 tbsp. l.

Step-by-step method on how to make grated shortbread cake in a slow cooker:

1. Warm the oil a little at room temperature to soften it.
2. Then, whisk the butter and sugar in a bowl to dissolve the sand.
3. Sift flour, pour into a bowl to the sweet-creamy mass, add baking powder. Knead the dough until smooth.
4. Divide the total mass into 2 parts, so that one is about a third larger than the other. Roll the pieces into balls, wrap with cling film and place in the refrigerator. Soak the dough for about 1 hour.
5. After the time has passed, take out a larger piece of dough and knead it. Place on the bottom of the multicooker bowl, distribute to form a uniform layer with sides.
6. Put the jam on the blank. Sprinkle on top of the cake with crumbs from the remaining dough, grated on a coarse grater.
7. Set the “Baking” mode on the appliance, mark 80 minutes on the timer. After the beep, let the cake stand for a while.

Video: how to bake a sweet pie stuffed with jam

Grated, which will be presented below, is a great dessert for the whole family. The main advantages of such a sweet is that you do not need to purchase a lot of products and devote a lot of time to prepare it. It should also be noted that grated shortcrust pastry jam pie can be made in a variety of ways. We will consider only the simplest and most affordable options.

simple recipes for simple desserts

If you do not want to torment yourself for a long time thinking about how to please all family members or invited guests, then we suggest using the classic way of making a simple dessert. For it, we need the following set of products:

• good quality margarine (we recommend using "Kremlin butter") - 200 g;
• medium-sized sugar sand - a large spoon;
• large fresh egg - 2 pcs.;
• white wheat flour - 3 cups (add at your discretion);
• any jam (berry or fruit can be used) without syrup - about 300 g (use as a filling);
• starch is a large spoon.

Knead the sand base

As you can see from the list of products, the recipe for grated jam pie does not require the use of expensive and outlandish components. Before baking it in the oven, knead it thoroughly.To do this, you need to melt a good quality in a water bath, and then cool it slightly. Next, you need to break large eggs into a bowl and beat them with a whisk until a fluffy mass appears. Also, granulated sugar should be added to them.

After preparing the ingredients for the eggs, pour in melted margarine, and then add white flour, pre-mixed with starch and vanilla. As a result of long and thorough mixing, you should get a soft and elastic dough. It is necessary to pinch off ¼ part of it and place it in the freezer for ¼ hour.

Choice of filling (jam)

Grated pie with jam, the recipe of which involves the use of a shortbread base, turns out to be especially tasty from a plum or strawberry homemade delicacy. You can use other types of sweets though. For example, some housewives like apple or strawberry, as well as currant and the main thing is that there is not a lot of syrup in such a filling. Otherwise, it may leak out of the dough, which will make the baked goods not very beautiful and tasty.

If the filling you have chosen is thin, then to thicken it, you can additionally add starch or white flour to it.

We form a sand product

Grated pie with jam, a detailed recipe for which we are considering, is not very difficult to form. To do this, take a deep mold (for example, a cast iron pan), and then put all the previously kneaded dough into it. Further, the base needs to be distributed over the surface of the dishes, while forming small sides. After that, it is necessary to lay out all the previously prepared filling on the product. Finally, remove a piece of the base from the freezer and, rubbing it on a large grater, sprinkle the entire dessert.

Oven baking process

The recipe for grated pie with jam requires the use of an oven preheated to 210 degrees for baking dessert. A filled form should be placed in it and kept for half an hour (a little more can be done). In this case, the cake should brown a little, become dry and free-flowing.

How to serve?

Now you know how to make grated jam pie. Every housewife should know the recipe for this delicacy. After it is baked, it should be removed from the cabinet and completely cooled in a dish. Next, the dessert needs to be removed from the mold, using a wide spatula for this. Having placed the cake on the cake dish, you can cut it into pieces and serve it to friends or family members along with tea.

Grated pie: a step-by-step recipe with jam in a slow cooker

As we said above, grated dessert can be made in different ways. We have written in detail above how to cook it with jam. However, some housewives prefer to use another homemade sweetness as a filling, namely currant jam. But first things first.

So, we need:

• baking powder or the so-called baking powder - dessert spoon;
• medium-sized sugar sand - ½ cup;
• good quality margarine (we recommend using "Kremlin butter") - 180 g;
• thick currant jam - about 7 large spoons.

Making shortbread dough

The presented recipe for homemade dessert is simplified. To prepare it, you will need a minimum of time and food. To properly knead the base, remove the (cooking) fat from the refrigerator in advance so that it thaws completely. Next, you need to add white flour, medium-sized sugar to it and After a long grinding of the ingredients, you should get an elastic homogeneous mass, from which you should pinch off 1/3 of the part and place it in the freezer.

How to shape and bake in a multicooker?

This dessert is formed in exactly the same way as grated jam pie. The recipe for this delicacy does not require additional lubrication of the bowl. The base should be put into it and distributed by hand so that it fills the entire bottom of the container, while forming small sides. Next, you need to put currant jam on the dough and cover it with crumbs made from frozen mass, grated on a coarse grater. In this form, the cake must be baked in the baking mode for 40 minutes. In this case, the dessert should turn slightly red and free-flowing.

Serving to the table

After the end of the baking program, the lid of the multicooker should be opened and kept in this position until the dessert has cooled. Next, it must be removed with a spatula, placed on a cake dish, cut into pieces and served with strong tea.

Making a Sweet Apple Jam Pie

There is another way to make grated pie. We recommend using apple jam as its filling.

So, we need:

• baking powder or the so-called baking powder - dessert spoon;
• white wheat flour - 2 cups (add at your discretion);
• fresh butter - about 220 g;
• aromatic vanillin - a pinch;
• large fresh egg, or rather yolks - 2 pcs.;
• thick apple jam - 8 large spoons;
• fine sugar - a full glass.

Kneading the base

Before making the grated pie, knead the shortbread dough. To do this, you need to mix white flour with baking powder and vanilla, and then melt the butter and beat it together with the egg yolks. Fine sugar should also be added to the resulting mixture. Next, both prepared parts (butter and flour) need to be combined and mixed. As a result of these actions, you should get an elastic dough, which must be put in a bag and sent to the refrigerator for 30 minutes.

We form a cake and bake it in the oven

After the specified time, the base should be removed and divided into two equal parts. Next, you need to grease a deep form with butter (or margarine) and put half of the dough grated on a coarse grater into it. After that, the base must be covered with thick apple jam and covered with crumbs again. In this form, the formed product should be sent to the oven, where it must be baked for 35-45 minutes. During this time, the dessert should brown and become free-flowing.

We bring to the table

After baking the grated pie, it must be removed from the oven and cooled directly in the form. Next, the dessert should be cut into square or triangular pieces and served with unsweetened tea.

Let's sum up

Now you know several options for making grated pie. It can be made with jam or jam and jam, as well as baked in the oven or slow cooker. In any case, such a delicacy turns out to be very tasty and satisfying.

Do not forget that before using this dessert, it should definitely be cooled. Otherwise, you run the risk of scalding yourself with the hot filling. By the way, after complete cooling, such a cake turns out to be more tender and free-flowing. For beauty, you can additionally sprinkle it with powdered sugar or chopped cinnamon.

Grated pie on margarine with jam is a popular pastry that each of the hostesses has prepared at least once, or at least thought about doing it. The love of many for the recipe of this cake is quite understandable and it lies in its following advantages. The first is the cooking speed, which is calculated in a couple of tens of minutes. The second is a set of necessary ingredients, and they are available, cheap and always at hand. The whole process of cooking grated pie will be able to master even novice cooks, and this is another not unimportant fact.

There are many types of grated dough pie and it depends both on the dough itself and on the filling. The dough, as a rule, is taken shortbread and divided into two parts. The first is used as a base, and the second, pre-cooled, is rubbed over the filling. Hence, in fact, the name of the pie came from. For fillings, they take jams, preserves, fresh berries, fruits and cottage cheese. There are a lot of variations and how you proceed depends solely on your culinary preferences.

For most, the taste of grated pie is associated with childhood, since many grandmothers loved to pamper their grandchildren with such a dessert. One smell spreading through the kitchen made my stomach rumble in anticipation of the delicacy. Any tea drinking and gatherings with such a cake turn into a pleasant pastime, which each of you deserves to plunge into!

Ingredients:

• 1 pack of margarine
• 1 egg
• 2 tbsp sour cream
• 1 tsp soda quenched with vinegar
• 1 tbsp. flour + flour as needed for the dough
• 2 tbsp cocoa
• 1 tbsp. Sahara
• Currant and apricot jam
• Rose jam

Cooking a dish step by step with a photo:

Enjoy your tea!

Today I told you about only one version of the grated pie recipe, but in fact there are a great many of them, which consist in various subtleties of cooking. For example, some rub the dough on a grater, others grind it into crumbs or even roll it out in a layer. With fillings, too, everything is limited solely to the tastes and desires of the culinary specialist. Finally, I want to give a couple of tips to make your grated pie tasty the first time:

• Margarine can be safely replaced with butter if you did not have the first one at hand;
• You can combine two types of filling, for example, put jam on top of the curd mass;
• Use in the filling not only fresh berries, but also those that were harvested for the winter;
• Cut the grated pie into portions until it's cool. When it hardens, it will become brittle and crumble during slicing.

I want to offer you an excellent recipe for a simple homemade pie, or rather, grated pie with margarine jam, which is quite easy to prepare. There are many variations of such a dessert, and it is possible to make a product with different tastes from one dough, to do this, just take a different jam every time. Cherry, plum, apricot jam is suitable for sweet shortcrust pastry, and perhaps you like another, so use it in cooking. If you don't like margarine, replace it with butter or a vegetable-creamy mixture.

Following a step-by-step recipe with a photo, your grated cake will be very tasty, and it simply cannot fail, which will surely delight novice cooks. If such a pie is not enough for you, then feel free to double the amount of ingredients, believe me, it is eaten very quickly, sometimes even faster than cooking. If you are making a double portion, bake on a large baking sheet instead of in a baking dish, this will be much more convenient. I would be very glad if you like my recipe, which has been proven more than once. This delicacy is an excellent addition to tea. Cook with love and you will succeed.

Ingredients:

• Chicken egg - 1 pc.
• Sugar - 0.5 tbsp.
• Soda - 0.5 tsp
• Margarine - 125 g
• Flour - 200 g
• Cherry jam - for filling

Number of Servings: 12

European cuisine

Baking time: 30 minutes

Cooking method: in the oven

Caloric value: 284 kcal per 100 g

How to make grated pie

To make a sweet jam pie, I first make a simple shortcrust pastry. Melt margarine and leave to cool. Pour sugar into a deep bowl, beat in an egg and mix well with a whisk. I have a glass of 200 ml, keep this in mind when adding ingredients.

And I add flour last. First, I add half of the required amount, mix the dough with a spatula, and then add a couple of tablespoons and knead the shortbread elastic dough.

Now it needs to be divided into two parts, one of them should be large and the other small. I wrap the smaller part in plastic wrap and put it in the freezer for 20 minutes to freeze it. This will help to grate it with ease afterwards.

I will bake the grated pie, I will be in a glass form, which I pre-grease with oil so that the finished baked goods can be easily removed from it. I put most of the dough in a mold and evenly distribute it with my hands. On the sides I form small sides, which will not allow jam to flow out.

The jam must first be filtered by removing the excess liquid. And it should definitely be pitted if you don't want to break your teeth while eating. Then I spread the jam in an even layer on the dough.

During this time, the second part has already hardened a little in the freezer, so I take it out and grate it immediately on the pie. That is why it is called grated jam pie, cooked in my case with margarine.

I bake it in a preheated oven, at a temperature of 180 degrees, 30 minutes, until a beautiful golden brown crust.

Then I carefully take it out of the mold, do it with a spatula, and transfer it to a board or dish. I leave the finished pie with jam to cool a little, and then cut it into portions, as in the photo.

Delicious grated pie with margarine jam is ready, it remains only to brew tea and taste freshly baked pastries. Bon Appetit!

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