Every day, snacks for a buffet table are becoming more and more popular, and this is not surprising, because thanks to these small sandwiches, you can quickly feed guests, for example, during a buffet table in nature, or at an office buffet table. You can prepare canapes in advance - they are perfectly stored in the refrigerator, like ordinary sandwiches, and the options various fillings and the combinations of ingredients just do not count.

If you are going to arrange buffet table at home, in the office, or in nature, then recipes for canapés with photos will be just fine. And you can add a buffet table, and.

Shrimp canapes on skewers

How to cook delicious canapes on skewers for festive table with shrimps, cheese and cherry tomatoes, I wrote.

Canapes with red fish on skewers

You can see how to cook delicious canapes on skewers for a festive table with red fish.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form great snack: both delicious and beautiful. These canapes can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. We look at the recipe with a photo.

Canape "Ladybugs" with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.

Preparation: Cut White bread into portions, and spread butter... Put a piece of fish on top. Take tomatoes, cut them in half. Do not cut each half to the end, so that the wings of a ladybug are obtained.

Make your head ladybug cut in half and make ladybug spots with finely chopped olives. Put the ladybirds on top of the red fish and garnish with a sprig of parsley!

Canapes "Ladybugs" with caviar

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, red caviar, parsley.

Preparation: Cut white bread into portions and spread with butter. Put red caviar on top. Take tomatoes, cut them in half. Do not cut each half to the end, so that the wings of a ladybug are obtained.

Make the ladybug's head using the olive, cut in half. Make the ladybug spots with the finely chopped pieces of olives. Put the ladybirds on top of the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• fresh lard with a slot
• pickles
• garlic

Preparation:

Cut the bread into portions and dry in the oven.

On each slice of bread we spread a slice of bacon, then a circle of cucumber and a slice of garlic.

We cut the canapes with a skewer, or a toothpick, and decorate with herbs.

How to make sandwiches - read pineapple canapes

Ingredients:

• smoked salami sausage
• fresh cucumber
• green salad
• black bread

Preparation:

Cut the bread into portions and put a leaf of lettuce on each slice.

Cut the cucumbers obliquely or lengthwise to make long slices.

Cut the sausage into thin slices.

We take a plate of cucumber, fold it with an accordion, on top a piece of sausage folded in half, then again a cucumber, and sausage.

We pierce this whole structure with a skewer, and attach it to a piece of bread with salad.

Canape "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Preparation:

Grease biscuits "cracker" with butter, put a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and notch, this is the back, and the head is made of olives. It is cut into 4 pieces lengthwise and crosswise.

Black dots are finely chopped black olives. Garnish the canapes with parsley.

Ingredients:

• red lightly salted fish(salmon or trout)
• White bread
• butter
• lemon
• dill for decoration

Preparation:

Cut the white bread into portioned triangles, and spread each with butter.

Top with a piece of red fish and half a lemon wedge.

Decorate the canapes with dill herbs.

Ingredients:

• herring fillet in oil
• sandwich cheese Hochland in records
• green olives
• Red bell pepper
• black bread
• dill

Preparation:

Put sandwich cheese on black bread.

Then we prick the ingredients on the skewer in the following order: a slice of bell pepper, green olive, herring fillet.

We pierce our canapes with a skewer, and decorate with finely chopped dill.

Canapes with anchovies and tomatoes

Ingredients:

• anchovy fillet
• tomatoes
• boiled eggs
• black bread
• parsley

Preparation:

Cut black bread into pieces, and cut out circles with a glass or cookie cutters.

Fry the bread in a skillet with a little vegetable oil.

When the bread has cooled down, lay out the ingredients in the following order: a tomato circle, a parsley sprig, an egg circle, and anchovy fillet.

Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Preparation: Spread goat cheese on crackers, top with a slice of cucumber and another layer of cheese. Chop the sun-dried tomatoes finely and sprinkle the canapes on top, garnish with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Place the eggplant on top of the baguette slices, then lettuce, a slice of chicken, mayonnaise, and a tomato on top.

Ingredients: Salted crackers, bacon, melted soft cheese, herbs, pickled cucumbers.

Preparation: Spread crackers with cream cheese, and put a slice of bacon on top, curling it up with a rose. Decorate the canapes with pickled cucumber wedges and sprinkle with herbs.

Festive canapes with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Preparation: Remove the yolks from the eggs, and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut slices from white bread and spread with yolk butter. Place a circle of protein on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.

Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.

Preparation: Spread cheese on crackers, put three cucumber cups on top. Roll up a piece of fish and place on cucumbers. Put black caviar on the fish and decorate the canapes with a sprig of dill.

Ingredients: Fritters, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.

Preparation: Spread cheese on the pancakes and put a piece of salmon on top, decorating the canapes with a sprig of parsley. Simple and delicious!

Ingredients: Black bread with seeds "Borodinsky", tomatoes, hard cheese, mayonnaise, green basil(can be replaced with any other herb).

Preparation: Cut the bread into portions. On each slice of bread, put a slice of cheese, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.

Ingredients: White bread, c / c salami, boiled eggs, tomato, cucumber.

Preparation: Cut white bread into small pieces, spread with a rose (as in the picture) three pieces of sausage for each piece of bread, decorate with an egg circle, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Preparation: Cut the cucumber into thin slices, lay out a piece crab stick, a piece of cheese, half a grape, and fix everything with a skewer.

Ingredients: White bread, canned tuna, pickle, onion, bell pepper, parsley.

Preparation: On slices of white bread, first spread the slices of pickled cucumber, then the tuna (do not forget to drain the oil first). Decorate the canapes with a white onion feather, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Preparation: Cut the bread into pieces and dry in the oven. When it cools down, spread each slice with homemade mayonnaise, top with a circle of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese paste

Preparation: We look at how to cook cheese paste for canapes. Cut the bread into portions, spread cheese paste, spread a piece of boiled pork, and decorate with a slice of figs on top.

Ingredients: White bread, butter mozzarella cheese, cold smoked salmon or salmon, green onions.

Preparation: Cut the bread into portions, spread with butter, and fry in a skillet on both sides. When the bread has cooled, place a slice of mozzarella, salmon on top, and garnish with green onions.

Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.

Preparation: Cut the bread into portions, spread with butter, and fry in a skillet on both sides. Peel the avocado, mash with a fork, and add finely chopped onions. Spread avocado paste on toasted bread, put a circle of eggs on top, green olive, and fix the canapes with a toothpick or skewer.

Canape with omelet and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Preparation: First, prepare an omelet for 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a skillet in a thin layer, and fry under the lid until tender. You do not need to turn the omelette. We cut our omelet into portioned pieces and put on cucumber slices, decorating everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, smoked sausage

Preparation: Cut the white bread into portions, lay out the pieces of the tongue first, then the gherkins cut along the length of the cucumbers, and finally chop the sausage on a toothpick in the form of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini abachi, bell pepper, arugula salad, dill, green onions, cream cheese Buko

Preparation: Slice the zucchini lengthwise into thin slices using a potato knife. On each plate, put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll up into a roll, and fix with feathers of green onions, tying each roll.

Ingredients: Sausage salami s / k, fresh cucumber, feta cheese

Preparation: On a skewer or toothpick, first prick a slice of sausage, then pieces of cucumber and feta cheese. We pierce the sausage a second time to fix the canapé.

Ingredients: Fresh cucumbers, tails king prawns, dill and parsley, cream cheese, pitted olives

Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel if necessary. Spread each piece of cucumber with cream cheese, put an olive inside, roll up and fix with a skewer. Decorate with shrimp on top, as in the picture. These canapes can be served with soy sauce or curry.

Canapes with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, sandwich Rye bread, not hot mustard, or mustard oil, herbs for decoration.

Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread with mustard. To lay out meat filling on top of the bread, and garnish with herbs.

Bagel canapes with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Preparation: Put a piece in each bagel goat cheese, and a half of a steeply boiled quail egg, decorate with a leaf of oregano, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for garnish.

Preparation: Spread the bread with butter and lay out the salmon slices. We make two such layers. We also grease the top with oil. We cut everything into small squares, and decorate the top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which keeps its shape and does not disintegrate), cherry tomatoes, cucumbers, white bread, bell peppers, olive oil, Mediterranean spices.

Preparation: Cut the white bread into squares, pour with olive oil, sprinkle with spices, and dry in the oven. On a wooden skewer, first string a slice of bell pepper, then a crouton, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or, ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Preparation: Cut the potatoes into wedges, season with salt, sprinkle, and bake in the oven until tender. Make half the canapes with potatoes, pesto sauce, Parma ham and olives. The other half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canapes with Feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Preparation: First, chop a tomato on a skewer, then a circle of cucumber, then a slice of olive, and at the end a cube of fetta cheese.

Ingredients: Cooked smoked sausage type "Servelat", sweet mustard, pickled cucumbers, white bread.

Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread mustard on each bite, put a piece of sausage on top, and chop a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all the ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimps, cherry tomatoes, lemon

Preparation: Fry shrimps in vegetable oil with Italian herbs... Cut the cherry tomatoes into 4 pieces each and cut the lemon into wedges. Assemble the canapes on a skewer in the order shown in the picture.

Canapes on skewers with Cheddar cheese

Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onions,.

Preparation: Cut the cheddar into cubes, the bell pepper into small wide strips, the cucumber into medium-sized circles. String, alternating, vegetables and cheese on wooden skewers. Serve on a buffet table with Tsatziki sauce.

Ingredients: unsweetened crackers or bread, pickled cucumbers, green onions, mayonnaise, lemon juice

Preparation: For the sauce, mix pickled cucumbers and a few green onions in a blender in a homogeneous paste, add mayonnaise and lemon juice. Spread on crackers, place on top lightly salted salmon... Garnish the canapes with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Preparation: Spread crackers or white bread with butter, and put red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Preparation: butter the bread or crackers and place the ham slices on top. On the gherkins, make four cuts along the length not to the end, and lay each "fan on the ham". For better hold, you can fasten it with a skewer.

Canapes on skewers "Caprese"

Click Class

Tell VK

The festive table is set after each event. Small sandwiches called canapes can be found on every table. This tiny sandwich starts in France. In simple words, the canapé should fit completely into the mouth, if it needs to be bitten off several times, then this has a familiar name - a sandwich. Nowadays, it is an independent section of cooking, its complexity in specific cases is similar to confectionery.

Birthday canapes for children

1. Pretty creative mashed potatoes decorated with matching canapes. All together it looks like the image of a hedgehog. Place an olive on top of the skewer, the rest is according to your imagination.
   
2. To do this, the canapes need: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the rest of the ingredients will be at the base of the ship. For children's party such sandwiches are the most it.
   
3. This canapé can be called a masterpiece. All ingredients are reasonably priced and sold in any supermarket. You just need to process the olive and stuff it with cheese - this will be the belly of the penguin. Boiled carrots will be applied to the beak and legs. This will be great fun for children.
   
4. It is enough to have a cookie cutter, and you can make such a canapé without any problems. To keep the ingredients, you can smear them with mayonnaise. Stack everything on top of each other and then make a heart shape. It will look quite unusual and romantic on the table.
   

Fruit canapes

1. Option with grapes. Pieces of cheese need to be done cylindrical, any will help with this plastic bottle or other suitable part. Store-bought cheese, which is slightly rubbery, is best suited for such a canapé.
   
2. The next type is with bacon and prunes inside.
   
3. There are shrimps here, but they have a mango in them. Their marinade was olive oil and paprika. The mango is lightly toasted. You can take a pumpkin instead - the color and sweetness are identical, only the exotic will be lost.
   
4. Delicious and uncomplicated snack which includes ham and apple. The fruit is wrapped inward. Light enough and fresh appetizer, which will be appropriate for any holiday full of hearty food.
   
5. Kiwi with cheese is a simple and beautiful combination.
6. And now a few final fruit recipes. These canapes will refresh your festive table. It is better to cut apples as close to the beginning as possible, otherwise they will darken, you can sprinkle them lemon juice.
7. If you combine beautiful skewers and canned pineapples, you get a very bright canapé. The fruit will not darken, do not worry about it.

Canapes for the festive table

1. You can combine the bread with sausage and cucumber, or add a cube of cheese.
2. A more complex sandwich: first you need to slice thinly smoked sausage, and put on the ring horizontally. Add cheese or potatoes in uniforms, garnish with herbs on top.
3. The herring recipe is simple but very popular. This appetizer has been a classic at all times. Previously, the herring was served at glassware, on top was a layer of onions, drizzled with oil. Now it is less relevant. In the photo you see very original recipes. Decorate the herring with figs or sprinkle with coriander. With black bread, the combination will turn out to be very ordinary, it will resemble the French style.
   
4. Now let's move on to another kind of canapes - with rolls. In the photo you can see a roasted ham with pate inside. We attach a bun to the bottom of the skewer.
   5. Recipe with bacon again. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. Looks very delicious, looks good with lettuce leaves, and you can add anything from sesame seeds to various fruits if you like. 6. Simple but original recipe- cheese in ham. Slice the meat so that you can wrap the cheese a couple of times. Garnish with a small sprig of parsley.
   

7. The option is not simple, but original. The combination of cheese, raspberries, tomato and lavash makes the canapes unusual spicy taste... The ingredients are reminiscent of Italian canapes.

8. First you need to boil cabbage leaves, then wrap the ham in them. Be sure to grease the ham with mayonnaise, as the cabbage will be tasteless.

10. Final recipe sweet too. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This decision will be a great end to the holiday!

11. Here are a few more creative recipes... They are also quite unusual - each will be delicious. The last 2 canapes from the category of delicacies, not everyone will make them, but they are insanely delicious and look great.

Simple canapé recipes

1. One of the simplest will be canapes with sausage, olive and cheese. You can string ham instead of sausage.
   
2. A similar look to the previous one: a couple of varieties of cheese with an olive.
   
3. Here is a varied set of mini sandwiches. Cheese is the basis for each canapé, they differ only in decoration. You can add both pieces of meat and sweet dried fruits to the cheese. It will also be quite original with sesame seeds.
   
4. This recipe is not "cheap", they make few such canapes. Serving a lot of shrimp will not work, making something unusual out of them is as easy as shelling pears. Put a ring of salami inside the shrimp and pin everything. You can garnish the sandwich with grated cheese or herbs.
   
5. Quite a simple idea, but very original. Mini pancakes need to be sprinkled with sauce and put on a skewer. To make them small, use a teaspoon instead of a ladle for pouring the dough.
   
6. Take a look at this photo. Canapes are not here, but the beautiful mass will definitely appeal to everyone. With the help of gelatin, all layers are connected, then squares are made with the help of molds. After that, you can grind the cube and put it on skewers.
   
7. The next idea is simplicity and simplicity. Leeks work well for twigs.
   
8. This type is also made with a roll, which is decorated with a rosemary stick. They bring her from Israel. Nowadays, greens can be purchased at the supermarket without any problems. Its price is quite small.
9. Madly beautiful canapes and very simple. The cherry tomato needs to be cut in half, put on a skewer. A quail egg is placed in it. You can swap the ingredients by garnishing the tomato with mayonnaise. It will look like a "hedgehog" ..
10. For a holiday, nothing is a pity. Therefore, it is worthwhile to work a little to make canapes from toasted bread and a small cutlet. Make minced meat with an egg - it will be more whole.
    
11. A couple of tips for preparing canapés. In the first photo, a child's uniform is used for the form, and in the second case, the largest syringe is taken. These are the ideas that the hostesses come up with.
    

Canapes for a festive table for children by and large practically do not differ from ordinary canapes. The only thing that makes them stand out is their smart appearance. It is for this that modern hostesses use all their imagination and creativity. As a result, boats, ladybugs, caterpillars, hedgehogs, etc. are obtained.

As stated earlier, recipes for baby canapes are very similar to regular recipes, however there are some limitations. If you plan to arrange a festive table for very young children (up to 3 years old), then you should refrain from canapes containing sausage, mushrooms, olives. For those who are older, all products can already be used.

In any case, the most a safe bet canapes for children on the festive table are sweet canapes. They are prepared from a wide variety of fruits and berries, marmalade and chocolate. You can decorate such canapes icing sugar, coconut flakes and all kinds of decorative powders.

How to cook canapes for a festive table for children - 15 varieties

Such canapes can be called a real work of art. They really look very much like penguins, which will undoubtedly add originality to the children's festive table.

Ingredients:

• Large pitted olives - 10 pcs.
• Small pitted olives - 10 pcs.
• Cream cheese - 30 gr.
• Carrots - 1 pc.
• Toothpicks - 10 pcs.

Preparation:

Drain the liquid from the olives. In large olives we make a longitudinal cut on one side, so that they can, as it were, "open up". Now the large olives should be stuffed with cream cheese. The penguin's body is ready!

We clean the carrots, wash and cut into rings.

It is very important that the diameter of the carrot is about 2 cm. If it is larger, then it should be trimmed along the edges to the required size.

Cut out one small triangle from each circle of carrots. The triangle is the penguin's beak, and the remaining piece of carrot is its legs.

We stick the carrot triangle into the hole of a small olive oil. This will make the head of a penguin. Now we start forming the canapes. First, we prick the penguin's head (a small olive with a carrot triangle). Then we prick the torso on a toothpick (a large olive stuffed with cheese) and, finally, the legs (a circle of carrots with a carved triangle). The canapes are ready!

These canapes look very good. In addition, involving children in their preparation can contribute to the development of their fine motor skills.

Ingredients:

• Quail eggs - 10 pcs.
• Cherry tomatoes - 5 pcs.
• Mayonnaise, parsley - to taste

Preparation:

Boil the eggs until full readiness, cool and clean. My tomatoes, cut in two and remove the core. Wash the greens and dry them. On the skewers, we prick the products in the following sequence. First a parsley leaf, then a quail egg. This will make the leg of the mushroom. Next comes half a tomato. It should be put on an egg, as it were. Put dots with mayonnaise on the surface of the tomato. The mushroom turned out.

This dish is best prepared for school children. Very small people may not taste it and cause indigestion. After all fried potatoes it is very undesirable for very young children to eat.

Ingredients:

• Potatoes - 3 pcs.
• Lightly salted herring - 1 pc.
• Green onions - 1 bunch
• Salt to taste
• Vegetable oil for frying

Preparation:

Peel the potatoes, wash them, cut them into slices and fry them in a frying pan in vegetable oil. We clean the herring of entrails, bones and skin. Then it should be cut into pieces of about the same size as the potatoes. Wash the onion feathers and dry them.

The two feathers of the bow should be laid cross on cross. In the place where they intersect, we put a circle of potatoes, and on top of it a piece of herring. Now we tie the onion ribbons together. The canapes are ready!

Having a snack with such canapes, not only a child, but also an adult, can easily get rid of the feeling of hunger. They are very satisfying and cook very quickly.

Ingredients:

• Green olives - 1 can
• Rye bread - 200 gr.
• Boiled sausage - 300 gr.
• Cucumber - 2 pcs.
• Hard cheese - 200 gr.

Preparation:

Using culinary molds from sausage, bread and cheese, we cut out circles, squares, or other figures of the same size. My cucumber and cut into slices. We prick the product on toothpicks in the following sequence: bread, cucumber, cheese, sausage, olives. Canapes for the festive table are ready.

Who doesn't love fruits like apple, pear and banana? Canapes from them will definitely please any kid, especially when you consider the fact that these are the fruits that a child tries in infancy.

Ingredients:

• Pear - 1 pc.
• Apple - 1 pc.
• Banana - 1 pc.
• Whipped cream - to taste

Preparation:

Peel the apple, pear and banana. Cut the apple and pear into medium-sized cubes, and the banana into slices. On a culinary skewer, prick an apple, then a banana, and then a pear. Place the prepared canapes on a flat wide dish. Place the whipped cream in the center of the dish.

These canapes received this name due to the fact that they have enough spicy taste... They contain garlic.

Ingredients:

• Black bread - 4 slices
• Processed cheese - 2 pcs.
• Garlic to taste
• Cucumber - 1 piece
• Ham - 150 gr.
• Greens - for decoration

Preparation:

Peel the garlic, wash and pass through the garlic. Three processed cheese coarse grater... Then mix the garlic thoroughly with the melted cheese. My cucumber and cut into slices. Cut the ham into cubes. Cut the black bread into cubes and lightly dry in the oven. Wash greens, dry them.

Now you can start forming the canapes. On a culinary skewer, prick a leaf of parsley, then a ham, then a cucumber, then a bread spread with a cheese-garlic mass.

Such a dish, of course, can be attributed to the category of canapes, however, the most appropriate definition of a mini fruit shashlik would be applied to it.

Ingredients:

• Favorite fruit - 200 gr.
• Sponge cake - 1 pc.
• Powdered sugar - to taste

Preparation:

Bananas, strawberries and mulberries are best for this dish. Wash the strawberries and mulberries and peel them of the stalks. Peel the banana and cut into slices. From biscuit cake cut out circles the same size as the banana. Cut the strawberries in two. When everything is ready, we proceed to the formation of the canapes. On the skewers, prick the fruit mixed with biscuit circles. Ready dish sprinkle with icing sugar.

For such canapes, you should use not simple culinary skewers, but wooden skewers for barbecue.

Fruit jelly is one of the favorite foods of children. Of course, many babies will definitely like canapes with this product.

Ingredients:

• Fruit jelly of different colors - 200 gr.
• Lemon - 1 pc.
• Canned pineapple - 200 gr.

Preparation:

Wash the lemon and cut into small slices. Pineapple, if it is in rings, also cut into cubes. We prick lemon, marmalade and pineapple on a toothpick in random order.

These canapes are a real treat for all those with a sweet tooth. They contain fruits, chocolate, and coconut.

Ingredients:

• Banana - 2 pcs.
• Kiwi - 4 pcs.
• Strawberries - 8 pcs.
• Milk chocolate - 1 bar
• Coconut flakes- taste

Preparation:

Peel the kiwi and banana. Wash the strawberries and peel them of the stalk. The fruit should now be cut into slices. Now we prick the fruits in random order on a culinary skewer.

Melt a bar of chocolate and pour the prepared canapes with it, and sprinkle with coconut on top.

These canapes use the following exquisite product like red caviar. It is for this reason that they have the name "for gourmets"

Ingredients:

• Cucumber - 1 pc.
• Quail eggs - 6 pcs.
• Soft processed cheese, red caviar - to taste

Preparation:

My cucumber and cut into plump semicircles. To make the canapes look more spectacular, they can be trimmed from all sides with a special culinary knife. Quail eggs boil, cool, clean and cut crosswise into two parts. Now we begin to form the canapes themselves. On a culinary skewer, prick half an egg, and then a cucumber. At the site of the cut, grease the egg with cheese, and put some caviar on top of it. The dish is ready.

This is very unusual dish... First of all, its uniqueness lies in its appearance. A hedgehog with fruit needles will definitely decorate any festive table.

Ingredients:

• Orange - 1 pc.
• Apple - 1 pc.
• Hard cheese - 50 gr.
• Grapes - 200 gr.

Preparation:

Wash the orange and cut it off on one side. With the cut part, we put it on beautiful dish... My apple and grapes. Cut out the core of the apple. Cut the cheese and apple into cubes of about the same size. N toothpicks prick products in this sequence. First, chop the cheese, then the grapes, and then the apple. Gently inject the finished canapes into the orange with one tip.

The preparation of this dish requires the most conventional products that are eaten every day. Hence, we can conclude that the "Ladybug" canapes are more aesthetic.

Ingredients:

• Cracker - 10 pcs.
• Cherry tomatoes - 5 pcs.
• Parsley to taste
• Black olives - 100 gr.
• Cooked-smoked sausage - 120 gr.

Preparation:

Clean the sausage and cut into rings. Wash the greens and dry them. Wash the tomatoes and cut them in two. On each cracker we put a leaf of parsley and a circle of sausage, and on top of it, half a tomato. Now we cut out the legs for the ladybug and the head from the olives. We spread them near the tomato in such a way that we get a ladybug.

In order for the parts of the ladybug to hold better, the places where they are fastened can be greased with mayonnaise.

"Funny Caterpillars" is a dish for those kids who love grapes. In fact, it is the only product from which these canapes are formed.

Ingredients:

• Grapes - 500 gr.
• Cream - 10 gr.
• Melted chocolate - 10 gr.

Preparation:

Wash the grapes and dry them.

Any grape variety can be used for these canapes, however seedless grapes are best.

We prick as many grapes as possible onto culinary skewers. On the last grape, with the help of cream and chocolate, draw two caterpillar eyes. Bon Appetit!

It is very easy to cook such canapes, but they are eaten in a matter of minutes. Appearance"Korablikov" will also delight many.

Ingredients:

• Shrimps - 10 pcs.
• Lemon - ½ pc.
• Hard cheese - 200 gr.
• Green onions - for decoration

Preparation:

Boil the shrimps, peel and cool. Wash the lemon and cut into small pieces. Cut the cheese into cubes. Prick cheese onto a toothpick, and then shrimp and lemon. The shrimp should be pierced in two places so that it looks like a sail. At the same time, the lemon should be located inside the shrimp. Decorate the ready-made canapes with herbs.

For the preparation of such canapes, berries and fruits will be used, which may well be called business card summer. Namely: watermelon, melon and cherry.

Ingredients:

• Watermelon pulp - 400 gr.
• Melon pulp - 200 gr.
• Sweet cherry - 200 gr.

Preparation:

Peel the pulp of the watermelon and melon from the seeds and cut into cubes of the same size. My cherry, dry it and remove the bones from it.

To make the canapes look more impressive, you should not tear off the tails from the cherries.

On toothpicks we prick a piece of watermelon, then a piece of melon, then again a watermelon and, finally, a cherry. The canapes are ready.

Canapes are small sandwiches for one, two bites, which are collected in the form of pyramids, where all the ingredients are placed on skewers or toothpicks. They can be served both on a bread and vegetable basis. Are festive dish, and now they are increasingly decorating New Year's tables.

In many cases, they can be easily prepared from the foods you have at home. The most important thing is to correctly assemble that beautiful composition, which not everyone succeeds in. And that's why you need to know the basics. technological processes, those useful tips and the tricks of this most delicious and at the same time simple dish.

Today I will tell you and show you wonderful recipes simple canapes on skewers with step-by-step photos for the festive table. And also to complement After all, this is just a great idea for any holiday, celebration or feast. So scroll down below, get inspired and have fun making these mini sandwiches.

Fruit canapes on skewers - a step by step photo recipe

Ingredients:

• Black grapes - 1 sprig
• Green grapes- 1 branch
• banana - 1 pc
• mandarin - 1 piece
• kiwi - 1 piece
• watermelon - 1/6 part.

Cooking method:

An important role here will be played by canapé skewers.

Divide the watermelon into slices, separate the rind, and cut the pulp into small squares, about 3 by 3 cm. Remove all seeds from them.

Peel the tangerine, separate all the slices and cut each slice into three parts. Of course, if they contain seeds, then they must be removed.

Remove the skin from the banana and cut it into not thick rounds.

Now we start collecting, and for this we need to put on a skewer first black grapes, tangerine, then green grapes, banana, kiwi and a slice of watermelon.

For a change, you can swap black grapes with green spots.

Then we put the finished masterpiece on a plate and additionally decorate with fruits.

Recipe of this dish is considered very simple and the result is very beautiful. Plus, the combination of fresh and varied fruits will give you an exquisite and unique taste.

How to make canapes on skewers for kids

Ingredients per serving:

• A pineapple
• strawberries - 1 piece
• grapes - 3 pieces
• marshmallows
• kiwi - 1 piece
• pear - 1/3 part
• puffed rice - 2 tablespoon
• coconut flakes - 1 tbsp. l
• chocolate - 1/3 of a bar

Cooking method:

First of all, we separate the lower part from the pineapple using a knife, after which we cut off a ring, about 2.5 cm thick and peel it.

Divide it into 6 equal cubes, but it is better to remove the core and seeds.

1. We take a strawberry, cut off her butt, put it on a pineapple cube and fasten it with a skewer.

2. For the second, we need two grapes, preferably of different colors, unfortunately I have the same color, well, nothing. We pierce them with a skewer and put them on the second piece of pineapple.

3. We make the third with marshmallows, first we pierce it and put it on a cube.

4. For the fourth, we need to take two marshmallows, plant first one, followed by a peeled kiwi circle, then the second.

5.The fifth is done with a peeled orange slice, in the order shown in the photo below.

6.And the sixth with a pear, a round strawberry and a pineapple cube.

That's what I did.

Canapes without bread with sausage and cheese

Ingredients:

• Skewers - 6 pieces
• salami - 6 slices
• cucumber - 6 slices
• olives - 6 pcs
• cheese - 6 cubes
• parsley leaves.

Cooking method:

In cooking according to this recipe, first prepare everything necessary ingredients, rinse the cucumber under water, open a jar of olives and cut in the amount indicated above.

Then we take a skewer or a toothpick and put an olive on it first.

Now comes the parsley leaf.

A cucumber, as well as a sausage, we plant it tucking, on both sides.

And all that remains is to put on a cube of hard cheese.

Delicious canapes with salmon

Ingredients:

• Black bread - 2 slices
• cream cheese - 50 grams
• salted salmon - 120 gr
• red caviar - 2 tbsp l
• dill greens - 1 small bunch
• lemon - 1/2 pc.

Cooking method:

First of all, I wash the greens and finely chop them.

Now cut the salmon into thin slices.

Then add chopped greens to the cream cheese and mix well.

Cut off the edges from slices of bread so that you get even rectangles.

Now we begin to form the canapes and for this you need to coat the slices of bread with cream cheese on one side.

Then tightly lay out the slices of red fish.

Put cheese on top again.

Then another layer of fish and spread the cheese on top of it.

And we cut the resulting sandwiches, each into four canapes.

Where on each we spread a slice of lemon, and red caviar on it.

And we fasten them with a skewer or a toothpick, so that it looks like in the photo below.

This is how it turned out holiday snack from caviar and salmon.

Eat to your health!

How to make ham canapes

Ingredients:

• Ham - 150 gr
• hard cheese - 150 gr
• pickled cucumber - 3 pcs.

Cooking method:

Cut the cheese into small squares.

Cut the ham into the same slices as the cheese.

Divide the cucumbers into rounds.

Then we begin to put the chopped ingredients on the skewer.

First cheese, then cucumber and ham.

And so we collect canapes from all the pieces.

Herring canapes (video)

Original appetizers on the holiday table do not have to be expensive. In this recipe you will see very a good option how to cook herring canapes. Budgetary, very tasty and not difficult!

Bon Appetit!!!

Fruit canapes are healthy, beautiful, original, bright, tasty dish for a children's party or a picnic. Fruit canapes for children can decorate any table. And what is important is that it is prepared quickly and easily. In addition, it is advisable to involve children in the preparation of the dish: older children can wash berries, cut fruits, and younger children can string them on skewers.

Fruit canapes for children - how to cook?

To prepare fruit canapes, you will need berries, fruits, skewers (sticks for stringing). Sometimes hard cheese, marmalade is used. Fruits, of course, are matched to the taste of children, but they must be of different colors. For example, kiwi, banana, nectarine, grapes, pear, apple, peach. To prevent the fruit from darkening quickly, sprinkle it with lemon juice. This is especially true for apples and pears.

Before stringing on a skewer, fruits and berries must be washed under running water, dried on paper towel, peel and seeds, cut into cubes or pieces. It is best to choose fruits that do not cause allergies in children. When stringing on a skewer, we recommend alternating fruits with cheese or marmalade.

Ready-made fruit canapes can be poured with caramel, melted chocolate, honey, sprinkled with powdered sugar, cinnamon, decorative sprinkles.

We bring to your attention recipes for fruit canapes for children. Fruit canapes (photo).

1. Canape "Sweet rainbow" (with photo)

Peel the tangerine and divide into wedges. Peel and dice the pineapple and kiwi. String them on a skewer with grapes, strawberries, raspberries. And if placed according to the colors of the rainbow, it will turn out very beautifully.

2. Fruit canapes "Pineapple boat" (with photo)

To prepare such an appetizing dessert, you need to put a half ring on a skewer canned pineapple as shown in the picture. This will be the sail of the boat. A ring made of ripe nectarine and banana can be used as a deck.

3. Fruit canapes "Merry Strawberry" (with photo)

Banana needs to be peeled and cut into slices, 1.5-2 cm thick.In order not to darken, you need to sprinkle with lemon or orange juice... On a skewer, pin a fresh mint leaf, then a medium-sized strawberry, and then a banana. Banana is used as the base of canapés. You can paint smiling faces with cream on strawberries.

4. Fruit canapes "Peacock" (with photo)

In order to shape the body of the peacock, you can use a pear. Make the beak and legs from the peel of a tangerine, and the eyes from pieces of blackberry. For the tail, use fruit skewers... You can string tangerine slices, banana mugs, grapes, blackberries, blueberries, raspberries.

5. Canapes "Fruit in chocolate"

For cooking, you need any fruit and melted chocolate. Dip pieces of fruit in the melted chocolate, let the icing set and string the fruit on a skewer. For a change, you can chop a piece of biscuit or fruit without icing. And another option: make chocolate and white icing.

6. Canapes with marmalade

To prepare canapes you will need: any fruit, small round cookies, marmalade, chocolate. Prepare all the ingredients and string them one by one on the skewers.

And finally, we suggest decorating the festive table with such a dessert as fruit in jelly... Thanks to the variety of ingredients, this dish will definitely not leave children indifferent. But to prepare such a dish, you need to have a lot of free time, because each layer must have time to freeze.

These are the recipes for fruit canapes for children we offer you. If you have your favorite, signature dessert, write in the comments.