Any housewife should know how to make a herring under a fur coat. This is classic snack, without which it is impossible to imagine New Year's feast, known since the days of the USSR. Then it was prepared from special varieties of herring Ivasi. Today, food abundance gives chances to diversify cooking masterpiece additives.

How to cook herring salad under a fur coat

Anyone experienced chef know how to cook a herring under a fur coat. This salad is simple, but time consuming. For it, you will need to boil the vegetables in a saucepan or double boiler, chop them on a grater or finely chop them, cut the herring into pieces and lay all the components in layers. Depending on preferences, the filling of the salad will change - you can remove or replace potatoes, onions, eggs or mayonnaise.

To make the salad the same as in childhood, you need to take quality fish. Salted herring should be fresh, elastic, have spicy aroma. It will need to be cleaned of the insides, skin, fins, head and tail, to separate the bones to make a fillet. If the fish contains caviar, remove it too: you can eat the delicacy separately. It is not recommended to buy pieces in brine, because with whole salty herring, cut by yourself, it turns out much tastier.

Layers

The classic salad recipe suggests that the layers in the Herring under a fur coat will be arranged in this order:

• potato;
• herring;
• onion;
• carrot;
• beet;
• egg.

If desired, they can be repeated twice or thrice, garnished with grated egg, cheese, herbs and mayonnaise on top. Each layer must be soaked with sauce, then the dish will turn out juicy, soft and fragrant. traditional salad very high in calories - over 600 kcal per 100 grams. Therefore, you should not get carried away with it - it is better to eat a little for a holiday, enjoy habitual taste familiar snack.

How to decorate

There are many options on how to decorate a Herring under a fur coat. Refined ways can be found on the photo on the Internet or show your imagination and come up with drawings yourself. Here are some salad dressing options:

• make a mayonnaise net on the surface;
• sprinkle with chopped parsley, dill, walnuts;
• lay out the symbol of the coming year boiled quail eggs, carrots, yolks - olives or cloves will serve as the eyes of the animal, mouth - bell pepper;
• lay out a salad in the form of a fish, a hedgehog, a rose, Santa Claus;
• a rectangular appetizer looks beautiful and tasty, on which a spruce branch is laid out with parsley, decorated with “cones” of olives or olives, balls of red caviar, ribbons of stripes fresh cucumber and green onions (as in the photo);
• decorate the salad green peas, onion rings, cabbage roses, lemon wedges.

Salad recipes Herring under a fur coat

Any hostess at least once in her life did the right Herring salad under a fur coat, so you should trust the experience of your friends and use proven recipes that have a balanced taste. If you want something new, you can find any recipe on the net, which provides detailed step-by-step instructions with photos and video tutorials.

Classical

Most famous recipe fur coats with herring is traditional for many families who cook it for every New Year. Volume ready meal remains at the discretion of the hostess, but even if you make a lot of snacks, she will not lose her taste the next day. On the contrary, having soaked overnight, the salad will become even tastier and more tender, so you can safely choose a fur coat for the first dinner in the coming year.

Ingredients:

• salted herring- 1 PC.;
• onion - 1 pc.;
• carrots - 3 pcs.;
• potatoes - 3 pcs.;
• beets - 2 pcs.;
• mayonnaise - 100 ml.

Cooking method:

1. Steam vegetables.
2. Clean the fish from the head, tail, entrails, skeleton, large bones.
3. Cut the fillet into cubes, put on the bottom of the salad bowl, sprinkle with chopped onion, coarsely grated boiled carrots, pour over with mayonnaise.
4. Lay coarsely grated potatoes on top, grease with mayonnaise net.
5. Then coarsely grated beets. Spread mayonnaise in a thin layer.
6. Cool, let it brew in the refrigerator for 3 hours.

with egg

More delicate in taste is Herring under a fur coat with an egg, because the proteins and yolks create a creamy soft texture. They can also be used to decorate the surface of the salad - draw stripes or a mesh of crushed yolks. A slightly updated version of the snack is sure to please all guests, even conservatives, if you follow the step-by-step recipe exactly.

Ingredients:

• onion - 1 pc.;
• herring - 0.4 kg;
• potatoes - 3 pcs.;
• beets - 4 pcs.;
• carrots - 4 pcs.;
• egg - 4 pcs.;
• mayonnaise - package.

Cooking method:

1. Boil vegetables and eggs. Cut the herring into pieces, potatoes, beets, grate the carrots, chop the onion.
2. Separate the whites from the yolks, grate each separately.
3. Lay out in layers, observing the order: first fish, then onions, potatoes, carrots, protein, beets, yolk. Lubricate each layer thickly with mayonnaise.
4. Decorate the top with dots of mayonnaise. Refrigerate before serving.

with an apple

A piquant element of the salad Herring under a fur coat with an apple will be the addition of sweet and sour fruits. Thanks to them, a light sourness is achieved, which goes well with boiled vegetables and salted fish, gives new shade taste. It is better to take green apples for the dish, which do not need to be peeled. In order for the apples to retain their color, they should be sprinkled after rubbing. lemon juice.

Ingredients:

• potatoes - 3 pcs.;
• carrots - 3 pcs.;
• beets - 2 pcs.;
• herring fillet - 0.35 kg;
• apple - 2 pcs.;
• onion - 1 pc.;
• mayonnaise - package.

Cooking method:

1. Boil vegetables in uniform, pour cold water for cooling. Then remove the peel, coarsely rub.
2. Cut the onion into rings, pour boiling water for a couple of minutes to get rid of bitterness.
3. Cut the fish into cubes, lay out the first layer, sprinkle with onion rings, grease with mayonnaise.
4. Lay out the following layers, each spreading with a mayonnaise net: potatoes, then carrots, apple, beets.
5. Let soak for several hours in the refrigerator.

Herring salad under a fur coat looks original on the festive table as a roll, which can be cut in portions for a more refined serving and serving. The secret to maintaining a dense texture that will not allow the salad to crumble is a fine grater. All vegetables need to be cut very finely so that they give the juice that will hold them together, but not let them stick together.

Ingredients:

• beets - 4 pcs.;
• carrots - 4 pcs.;
• potatoes - 3 pcs.;
• egg - 2 pcs.;
• herring fillet - 0.25 kg;
• onion - 1 pc.;
• mayonnaise - package.

Cooking method:

1. Boil vegetables, cool in the refrigerator for 2.5 hours. Clean, rub finely.
2. Lightly squeeze beets and carrots to remove excess juice.
3. Chop the onion, cut the fish into cubes, mix with the onion.
4. Boil the eggs, finely chop.
5. Put the beets on cling film, salt, compact with your hands. Put carrots, potatoes, eggs on top.
6. Spread each layer with mayonnaise. In the center of the strip lay out the fish-onion mixture.
7. Wrap the roll, pressing the edges well.
8. Put directly in the film on the shelf of the refrigerator for 3 hours or all night. Then remove the film from the salad.
9. Decorate with parsley, drops of mayonnaise. Cut into serving pieces.

In lavash

Another exquisite option filing classic dish will be Herring under a fur coat in pita bread. So it is more convenient to eat it, as well as control the size of portions, which are still high in calories. Perfect for snacks Armenian lavash– it is thinner, but elastic; keeps its shape and does not tear.

Ingredients:

• pita bread - 3 sheets;
• beets - 2 pcs.;
• carrots - 2 pcs.;
• potatoes - 5 pcs.;
• herring fillet - 1 pc.;
• green onions - a bunch;
• mayonnaise - 100 ml.

Cooking method:

1. Boil vegetables in their skins, peel off.
2. Potatoes in mashed potatoes.
3. Cut each pita leaf into 4 pieces.
4. Put a film under the first one, grease the surface mayonnaise sauce. Put coarsely grated beets on top, the second sheet, grease with mayonnaise again.
5. Then spread the finely grated carrots over the entire surface, covering the edges with the filling.
6. Put the third sheet of pita bread on top, coat with sauce, spread out the steep mashed potatoes.
7. Then roll up the short side. Wrap in foil, twist the edges, leave to cool for half an hour.
8. Cut into portioned slices of 4 cm, put on top the pieces of fish, chopped green onions.

Video

The famous herring appetizer appeared at the beginning of the last century, but in our time, in many families, New Year's and other festive table unthinkable without it. For those who are not yet familiar with the technology of preparing this dish, we suggest using our step by step instructions and video tutorial. First, let's look at how to cook herring under a fur coat according to the classic recipe, and then we'll look at some popular variations of this appetizer.

Classic herring under a fur coat: recipe with photo

Information about the dish:

• Servings: 8-10
• Cooking process: 30-35 min
• Calorie content: 180 kcal per 100 g

Ingredients:

• Fatty herring - 1 pc.
• One large beetroot
• A couple of small carrots
• 3 potatoes
• onion head
• Fat mayonnaise - 250 g

• Peel the herring carcass from the skin, remove the head, tail, fins, entrails. If you come across caviar, then you can add it to the dish, or just eat it with a piece of black bread and a ring of onion.

• Remove the spine from the fish and that's it small bones. Cut it into small cubes.
• Rinse the root crops and boil in their uniforms in a double boiler, microwave oven or in salted water. Cool and clean.
• In a flat plate, grate potatoes on a medium grater. Distribute it evenly so that the layer thickness is the same and is about 8 mm. Lubricate with mayonnaise.

• Then comes a layer of herring: spread it evenly on top of the potatoes.

• Put onions cut into small cubes on a layer of herring.

• On top of the onion, you need to grate boiled carrots, a layer of it is also smoothed and smeared with mayonnaise.

• Beets will be upper layer. Grate it too, smooth it and soak it with mayonnaise. Decorate the dish as you wish.

The best herring snack recipes

How to cook herring under a fur coat roll

Information about the dish:

• Servings: 6-8
• Pre-preparation: 25 min
• Calorie content: 185 kcal per 100 g

Ingredients:

• Barrel herring - 1 pc.
• One boiled beetroot
• Small carrots - 2 pcs.
• Several potato tubers
• Pair of eggs
• one bulb
• Small pack of mayonnaise

Cooking sequence:

1. Boil the root crops, cool and peel. Rub into separate bowls coarse grater.
2. Boil the eggs hard-boiled, peel and also three on a coarse grater.
3. Chop the onion into cubes.
4. Cut the prepared herring into slices.
5. We cover the mat for making sushi and rolls with cling film. We spread a layer of beets on it, coat with mayonnaise.
6. Then comes a layer of potatoes, also soaked in sauce.
7. Spread chopped onions evenly, and grated eggs on it. Lubricate with mayonnaise.
8. Distribute grated carrots on the egg-mayonnaise layer.
9. According to the principle of preparing sushi, we lay out slices of herring along one side of the mat.
10. Carefully, helping ourselves with a mat, wrap the ingredients in a roll.
11. We remove it in a film in the refrigerator so that it is soaked and begins to keep its shape well.
12. After an hour, we take out the roll, free it from the film, put it on a dish. Draw a thin mesh on top with mayonnaise. Cut into slices and serve.

A slightly modified recipe for herring under a fur coat in a roll is presented in the next video tutorial. In the master class between layers are used thin pita bread, and the herring is placed on the already cut pieces of the roll. Pretty original!

fresh apple in a salad gives the dish tenderness, piquant sourness and novelty.
Information about the dish:

• Servings: 5
• Cooking process: 25 min
• Calorie content: 170 kcal per 100 g

Ingredients:

• Barrel herring fillet - 300 g
• One large boiled beetroot
• Boiled small carrots - a couple of pieces
• Boiled potatoes- 2 pcs.
• onion head
• One sour apple
• Mayonnaise - about 200 g

Cooking sequence:

1. Grind boiled root vegetables on a grater on separate plates.
2. Cut the herring fillet into small pieces.
3. Chop the onion into cubes, pour boiling water over it for 7 minutes, so that all the bitterness comes out. Drain the water, discard the onion paper towel- dry.
4. Put a layer of herring and onion on a flat plate, soak it with a small amount of mayonnaise.
5. This is followed by potatoes with mayonnaise, after which - carrots with sauce.
6. On carrots, rub an apple on a medium grater in an even layer.
7. The final layer is grated beets soaked in sauce.

Herring under a fur coat with an egg

An unusual addition to a familiar dish is given boiled eggs. If you want to surprise your guests, then use this recipe!
Information about the dish:

• Servings - 10
• Preliminary preparation - 20 min
• Cooking process - 35-40 min
• Calorie content - 185 kcal per 100 g

Ingredients:

• Pair of herring fillets
• Some boiled carrots
• One boiled beetroot
• Large onion
• 5 pieces. boiled chicken eggs
• Small package of fat mayonnaise

Cooking sequence:

1. Boiled root crops (beets and carrots) grate on a coarse grater, do the same with eggs. Chop the onion. Cut herring into cubes.
2. We collect the salad in layers: 1 layer - grated potatoes soaked in mayonnaise; 2 - herring with onions; 3 "floor" - grated eggs; 4 - carrots with mayonnaise. We complete the salad with grated beets, which we carefully coat with mayonnaise on top.

Calling such an appetizer “herring” is wrong, because there are no herring among the ingredients at all, but it is quite possible to replace it with nori seaweed, which are used to make sushi. Moreover, this kind of snack will appeal not only to vegetarians, but also to all people who adhere to fasting.

Information about the dish:

• Servings: 8
• Pre-preparation: 20 min
• Cooking process: 20-25 min
• Calorie content: 95 kcal per 100 g

Ingredients:

• Nori sheet - 2 pcs.
• One boiled beetroot
• Several boiled carrots
• small bulb
• Lean mayonnaise without eggs - 200 ml
• 10-15 ml soy sauce

Cooking sequence:

1. Grate the vegetables on different plates on a coarse grater and add a little lean mayonnaise.
2. Cut the nori sheets with scissors into small layers and pour soy sauce for 5 minutes.
3. Chop the onion into small cubes.
4. Put the potato layer on the dish, then soaked in soy sauce nori sheets. This is followed by a carrot layer, after which we spread the grated beets.
5. Decorate the top of the salad with a mesh of lean sauce.

Finished dish decoration

Most housewives decorate the appetizer with a mayonnaise net, but the dish will turn out to be more festive if you decorate its top with roses, as in the photo of a finished herring under a fur coat. small boiled beets cut with a thin small knife in a circle, making something like a snake out of it. Wrap it in a rosebud and place it on a salad. Make parsley leaves.

Use grated egg yolks to brighten up the appetizer. Olive rings will also make a colorful accent in festive dish. The originality of the decoration depends only on your imagination.

The taste of the finished dish directly depends on the quality of the products. Choosing main ingredient for snacks - herring, consider its freshness, fat content, degree of salinity. It is better that it be oily and moderately salty. When buying fish, give preference to a whole carcass, rather than pieces of fillets in preserves.
Pay attention to the brine in the barrel: cloudy color and bad smell should discourage you from buying such a product. Fresh fish smooth to the touch without visible damage (cracks, cuts).
Do you want to buy herring with caviar? Opt for fish with cloudy eyes, while herring with reddish eyes will be fatter and meatier. The main indicator of fish freshness is the condition of the gills. In fresh herring, they are dark red in color, dense in texture, without a bitter, rotten smell.

• Grate the vegetables directly onto the plate on which you are building the appetizer. So the dish will be more airy and delicate in taste.
• Use carrots and beets equal proportions, and take twice as many potatoes.
• Buy only whole herring from a barrel, and not fillets in preserves, so that the snack is really tasty and nutritious.
• If possible, cook mayonnaise at home with your own hands. Then your dish will definitely not spoil the taste of poor-quality rancid sauce.
• Before serving "Herring under a fur coat", soak it in the refrigerator for a couple of hours.

The history of the name of the dish "Herring under a fur coat"

There is a legend about the cook Aristarkh Prokoptsev, who, back in 1918, came up with a cheap hearty meal so that the guests of the tavern eat it and get less drunk from drinking.
After the high-calorie snacks eaten by visitors, alcohol did not act on their bodies so aggressively. They no longer had heated arguments that turned into fights. In the snack, he used only available and inexpensive products. And the name of the novelty was given to "Chauvinism and Decadence - Boycott and Anathema", the abbreviation of which sounds like "SH.U.B.A.".

And what are the secrets of cooking this popular and beloved by all snacks do you have? Share your tips in the comments or tell us your cooking technology

Without this salad it is difficult to imagine at least one holiday. He is loved by both adults and children. Herring under a fur coat is almost universal. She is enthusiastically perceived both at a holiday and as an ordinary snack.

There are many interesting recipes. With the addition of special ingredients, you can change the usual dish almost beyond recognition. And what dish, in the end, to give preference to, should be decided after sampling.

How to clean and cut a herring

O right choice the main ingredient and the method of its preparation must be known in advance. It is important to cut the herring correctly. And for this it is worth knowing some of the nuances.

Ingredients:

• Herring.

Cooking process:

1. First of all, it is necessary to properly prepare the cutting surface. Ideally, it should be a board wrapped several times with cling film. After finishing the cutting, the film should simply be thrown away in order to avoid unnecessary odors.

Before cutting the carcass, it is advisable to rinse and dry well. Put the herring with the belly towards you. Cut off the head. From the place where the head was, carefully cut the abdomen to the very tail. Remove all innards. If necessary, separate milk or caviar.

2.Using paper napkin Wipe the inside and outside of the fish well. Do not rinse, as excess moisture spoils the taste of the fish. Completely remove the black film that protects the meat. Almost on the ridge itself is a vein. It must be carefully removed.

3. One of the tricks of simply separating the bones from the meat is preliminary preparation. Wrap the herring with cling film and hit the table several times on both sides. Remove the film and cut out the fins.

4. Put the carcass on cutting board skin on top. Press firmly over the ridge and draw along several times.

5. Pull out the spine and cut it off the tail.

6. Gently feel the fish for the presence of large bones. If left: delete. small bones absolutely safe.

7. Turn the carcass up with the skin. Pry it up carefully. Holding with one hand, separate the fillet from it.

8. Literally five minutes and the fillet is ready for further cooking. And how it will be served depends on the chef.

By learning how to properly cut herring, you can cook any salad with a unique taste.

Herring under a fur coat: the most interesting recipes

Even those who have never cooked this salad should definitely do it. The classics are unchanged, but some changes, even classic recipes, must undergo.

The classic recipe for herring under a fur coat

Everyone knows and has tried it. He is great snack, which is difficult to refuse and without which it is impossible to imagine any feast.

Ingredients:

• Herring fillet.
• Carrots karoteli - 2 pieces.
• Potato - 4 tubers.
• Onion - head.
• Beet medium.
• Egg.
• Mayonnaise.

The dish is designed for 4 persons.

Cooking process:

1. Rinse carrots and potatoes, put on fire, boil until fully cooked.

2. Boil beets separately.

3. Boil the egg with salt.

4. Separate the herring from the bones and skins. Cut into small pieces.

5. Peel the potato tubers and rub through a coarse grater.

6. Grate carrots.

7. With beets, we do the same procedure on a coarse grater.

8.Clean the bulb. Finely chop.

9. Pour boiling water over the onion. Let it brew for at least 10 minutes, until the bitterness and sharpness completely come out.

10. Put grated potatoes in a salad bowl, distribute, grease with sauce.

11. Lay out the herring. Brush with sauce.

12. Sprinkle onion on top.

13. Unfold the egg. Brush with sauce.

14. Put carrots on top and grease with mayonnaise.

15. Lay out the beets and grease with mayonnaise.

In order to feel the fullness of taste, the salad should be well infused for at least 4-6 hours. Wait, but this recipe is no less delicious, everyone will like it.

Video recipe:

Bon appetit!

Herring under a fur coat with apples

Just one product can revolutionize taste characteristics dishes. From the addition of apples, the dish will only benefit and receive a special touch of piquancy. When cooking, it is worth using sour varieties of apples.

Ingredients:

• Herring fillet.
• Medium beet.
• Potato - 3 tubers.
• Apples - 2 fruits.
• Carrots - 2 pieces.
• Onion.
• Mayonnaise - packaging.

The dish is designed for 5 persons.

Cooking process:

1. Boil all vegetables well. Pour ice water, for better separation of the peel and allow to cool.

2.Clean. Grind on a large grater.

3. Cut the fillet into small cubes. Divide into a salad bowl. Sprinkle with onion rings and spread with mayonnaise.

4. Alternately lay out layers: potatoes, carrots, apple, beets. Spread sauce between each layer.

Guests will be pleased with the new taste of a well-known dish.

Herring under a fur coat: roll

Original classic. That's the way to call it this way. Few acknowledge the gourmet roll familiar dish. It is worth learning the basic secrets of cooking and proceeding to implement them. Although the main nuance lies in the way the ingredients are prepared: a fine grater. And then it's a matter of technique and imagination.

Ingredients:

• Herring fillet.
• Beets are one root crop.
• Potato - 4 tubers.
• Chicken egg - a couple of pieces.
• Onion.
• Carrots are two root crops.
• Mayonnaise.

The dish is designed for 8 persons.

Cooking process:

1. Boil the root crops. Pour in ice water.

2.Clean. Grind using the smallest grater.

3. Remove excess juice from beets and carrots.

4. Finely chop the onion and mix with chopped herring.

5. Boil eggs and grind on fine grater.

6. Roll out cling film. Lay the beets on top. Sprinkle with spices. It is good to take hands. Add sauce and distribute it.

7. Lay out layers in turn: carrots, potatoes, eggs, smearing them with mayonnaise.

8. Gently, in the middle, spread the herring mixture with onions. Form a roll and wrap in cling film. Put in the refrigerator overnight.

9.Remove the film. Cut into portions. Decorate with greens and chopped yolk.

Few people would guess that under all this masterpiece lies the most favorite dish.

original salad dressing

You won’t surprise anyone with a simple presentation. Worth a little imagination and a great original appearance salad provided.

Rybka

Cut the boiled beets into half rings. Carrot cut into thin strips of various lengths. Make “flakes” out of beets, spreading them around the entire perimeter of the salad. Form the fins and mouth of the fish from carrots. Eyes should be made from eggs with the addition of olives.

Clock

From boiled beets cut out 12 small circles. Spread around the outer circle. Write Latin numerals on them with mayonnaise. Arrows cut out the same way from beets. For the New Year, this decoration will be perfect.

herringbone

Cut out a stencil with any pattern from paper. In this case: Christmas trees. Place in the center. Sprinkle all kinds of greens around, and the main picture can be done using squirrels or yolks. You can combine everything if you wish.

sea ​​fish

Boiled beets and carrots cut into half rings. Take onion and green onion. Alternating beets and carrots to make scales. Make eyes using onions and olives. And green onions are perfect for fins.

outrageous

Courage is always respected. In this case, you need the head and tail of the herring. Arrange them at the beginning and end of the salad and make a fish skeleton from mayonnaise.

Your favorite dish can be prepared not only tasty, but also beautiful. Herring under a fur coat is no exception. It remains only to choose the method of serving and proceed to the culinary masterpiece.

Publication date: 11/21/2017

Salad "Herring under a fur coat" is a traditional dish without which it is difficult to imagine any holiday. Without him, even with Olivier, it's like the table is empty. I also like to eat this salad very much, but somehow I didn’t really like to cook it. Due to the presence of many thin bones in herring.

We always do at home classic recipe this salad without eggs. And while visiting a friend, I tried this salad in a roll and with ingredients unusual for me. Before the holidays, I want to make a few delicious recipes this salad in your culinary piggy bank.

Delicious salad with herring

• "Herring under a fur coat" with cheese
• An unusual royal recipe "Herring under a fur coat" with gelatin (in the form of a cake)

"Herring under a fur coat": a classic recipe and all layers

By the way, in winter and summer, even by cooking according to one recipe, you can get different tastes this salad. It depends on what summer herring saline solution make it richer so that it does not deteriorate during transportation to elevated temperatures. In winter, it is less salty and it is very felt.

If you buy preserves for salad, then remember that herring is stored only in oil, in vinegar filling it shouldn't be. If this is on the shelves of the store, perhaps they are trying to hide something from you. It is better to choose in oil with herbs.

Ingredients:

• 2 herrings
• 2 carrots
• 2 beets
• 2 potatoes
• Mayonnaise

We clean and chop the herring.

Boil vegetables in advance until tender.

We will cook without onions, because the salad can stand in the refrigerator for a while, and the onions will quickly begin to deteriorate.

It is better to grate the vegetables, rather than cut them, so the salad will turn out more uniform and tender.

Now we start laying out the layers in order, they may vary a little, but usually they do as it is written below.

1 row (layer): Herring.

2 row: potatoes and mayonnaise.

3rd row: eggs.

4th row: carrots.

5 row: beets and mayonnaise.

By the way, you can not pickle the onion, but simply scald it with boiling water. But in classic recipe, according to which our family cooks, there is no place for onions in this salad.

"Herring under a fur coat": a classic recipe with an egg

But various modernizations of this salad have already gone, for example, with the addition of eggs. We take five of them, but only three go to the salad, the remaining two are used as decoration.

Take small vegetables, it's easier to adjust to the proportions. By the way, you may be lucky and know where herring fillets are sold near you! Then you will reduce the cooking time of the salad.

Ingredients:

• Boiled beets - 2 pcs.
• Boiled carrots - 1 pc.
• Boiled potatoes- 1 PC.
• Eggs - 5 pcs.
• Onion - 2 heads
• Herring - 1 pc.
• Mayonnaise

We clean the herring and cut it. Try to remove all bones.

All other boiled products must be grated and put in different containers.

Lubricate the plate on which you plan to spread the salad with mayonnaise.

The first row or layer is pickled onions. It was cut in advance and poured with 1 tbsp of vinegar and 1 tbsp. Sahara. After half an hour, the onion is ready, drain the liquid.

In the second layer we will lay herring pieces.

The third layer is potatoes and mayonnaise.

Fourth row: eggs.

Fifth row: carrots and mayonnaise.

Immediately mix the beetroot with mayonnaise to make it more convenient to apply it to the salad, because it goes with the finishing layer.

You can decorate with eggs or pieces of greens.

Beets after boiled in water, you need to cool with cold water. It has the ability to cook in cold water.

Step-by-step recipe for "Herring under a fur coat" roll with a photo of the sequence of layers

Now the housewives compete in the unusual serving of dishes. For example, a salad in the form of a roll will look royal on the table and will cause a lot of curious looks, and it will disperse much faster than other dishes, you will see.

You will need cling film to help fold the edges of the layers. To feel the taste well, take 2-3 herring fillets.

Ingredients:

• 3 boiled carrots
• 4 beets
• 3 boiled potatoes
• 1 onion
• 3 eggs
• Parsley
• 2 herring
• Mayonnaise

All ingredients are rubbed and chopped.

To form a roll, we need cling film. We spread it and lay out layers on it.

After beets, each subsequent layer goes a centimeter less than the previous one, so that the products do not fall out of their roll later.

1 row or layer: grated boiled beets and mayonnaise.

2nd row: salty boiled carrots with mayonnaise.

3 layer: grated potatoes, salt and mayonnaise.

4th row: grated chicken eggs.

5th row: Herring.

The photo shows that all the layers are of different sizes.

First, wrap one edge of the lettuce.

Then right next to it - the second edge.

Lay the roll seam side down on a plate. We release it from the film and decorate.

You can see more about how to wrap the edges in the video.

"Herring under a fur coat": a classic recipe with an apple and all the layers in order

An apple makes the taste of the salad more varied. You need to choose a hard juicy green variety. Some of the apples still squeeze the juice a little more, but I think that this is superfluous. So just peel it off and dribble.

Ingredients:

• 1 carrot
• 1 herring
• 1 sour apple
• 1 potato
• 3 eggs
• 2 beets
• Mayonnaise
• Lemon juice

Boil vegetables or bake in the oven in foil.

Potatoes come first.

To make the salad not very greasy, we will lubricate it through the layer.

Second layer: Herring pieces and mayonnaise.

Third layer: grated apple with lemon juice. Peel the apple first.

Fourth layer: eggs with mayonnaise.

Lay out the fifth row carrots with mayonnaise.

Finishing layer: grated beets.

Decorate with parsley green onion, eggs.

"Herring under a fur coat" in pita bread, I give a recipe with a photo

I often see this salad as an appetizer. Then a piece of herring is laid out on top. But you need to cook it before serving so that the pita bread does not get wet from juices and mayonnaise. You need to cut the pita bread with the filling thicker, 3-4 centimeters, then it will be more stable and the filling will not fall out of the layers.

Ingredients:

• 1 large boiled beetroot
• 1 herring
• 1 thin lavash
• 1 boiled carrot
• 3 medium potatoes
• Mayonnaise

In order not to paint the entire kitchen in beetroot color, we will use cling film. Lavash cut into 2 parts. If you have a large one, then you can divide it into four.

Let's spread pita bread on it. It is very dry, so we will grease it with a couple of tablespoons of mayonnaise.

Put the grated beets on the pita bread and be sure to press down a little with your hands.

Another layer of pita bread on top.

Remember that we grease its surface with mayonnaise, on top of which we put grated carrots.

Again a layer of pita bread and mayonnaise, over which we lay out the grated potatoes.

Now we roll up our entire “cake” and tie it in cling film and put it in the refrigerator.

We did not put herring in it, because we will cut it in portions for each piece of pita bread with salad.

But you can put it between carrots and potatoes in the middle layer.

"Herring under a fur coat" with cheese

Here we have no carrots, no onions, no eggs. Doing more a simple variation lettuce. But it still turns out very nutritious and tender.
Each product can be mixed separately in bowls with mayonnaise or sour cream to make it easier to lay out and spread over the surface.

Ingredients:

• 1-2 small boiled beets
• 2 middle boiled potatoes
• 1 herring
• Mayonnaise
• 150 gr cheese

First, mix the grated beets with mayonnaise.

Second row: grated cheese and mayonnaise.

Third row: herring cubes with mayonnaise.

Fourth row: potatoes with mayonnaise sauce.

Very carefully invert the salad onto a plate.

Decorate with herbs and mayonnaise mesh.

The recipe for "Herring under a fur coat" with pickles: lay out the layers correctly so that it is very tasty

More interesting option use pickles. The spiciness and sweetness of the salad depends on them.

Ingredients:

• 2 pickled or pickled cucumbers
• 1 herring
• 1 beetroot
• 1 carrot
• 1 potato
• Mayonnaise

As they did before: everything that can be boiled - boil and chop.

It is tastier to lay out potatoes with mayonnaise first. To make it tastier, salt and pepper this layer.

We evenly lay out slices of pickled or pickled cucumber on it. Definitely, let's drink.

Soak the top with mayonnaise sauce.

Salad "Herring under a fur coat" with pickled onions

Sourness in similar formulations nutritious salads never interfered. Often it is added using a pickled cucumber, but you can add a pickled onion instead. It is placed either immediately on the herring, or separately mixed with the herring and then laid out.

It is better to lay out the potatoes first so that the onion juice and mayonnaise miss it and it is not dryish in the salad.

Ingredients:

• 1 onion
• 1 herring
• 1 large boiled beetroot
• 2 medium potatoes
• 2 boiled chicken eggs
• 1 carrot
• Mayonnaise

Onion pieces pour boiling water to completely cover them and add a spoonful of vinegar 9% and a spoonful of sugar.

The first row is laid with potatoes.

Mix pickled onions without liquid with herring cubes and mayonnaise. It is laid out in the second layer.

Third row: egg whites and grated carrots.

Fourth row: beets with mayonnaise.

Finishing row: chopped yolks as a decoration.

Unusual royal recipe "Herring under a fur coat" with gelatin (in the form of a cake)

And just one ingredient allows you to make a masterpiece out of a salad, for example, form it in the shape of a cake or a regular circle. And all this without fear that the salad will fall apart. The whole point is in the addition of gelatin. The downside is that ready salad should stand in the refrigerator for half a day so that the gelatin freezes. Not everyone wants to wait.

So, to the diluted gelatin, you need to introduce all the mayonnaise that you plan to spend on the salad. And then add a few tablespoons of this gelatin mixture to each crushed product.

Ingredients:

• 20 gr gelatin
• 1 herring
• 300 gr boiled carrots
• 300 gr medium potatoes
• 300 gr boiled beets
• Mayonnaise
• 1 onion
• 1 tbsp vinegar
• 1 st. l. Sahara

Gelatin pour half a glass cold water for swelling.

In advance, pickle the onion in a solution of water with 1 tablespoon of vinegar and 1 tablespoon of sugar.

Chop or chop all boiled vegetables.

Finely chop the herring fillet and mix with pickled onion pieces.

We cover the form with cling film.

Dilute gelatin using water bath or microwave. Remember that we do not bring it to a boil!

Mix 350 g of mayonnaise with gelatin and mix. Mix all vegetables with 4 tablespoons of mayonnaise with gelatin.

First row: Beets with gelatin mixture.

Second row: potatoes with 4 tablespoons of mayonnaise-gelatin mass.

Third row: herring with onions and the same sauce.

Fifth layer: carrots with mayonnaise mixture.

Cover with foil and refrigerate for 4-6 hours.

Then remove the film and turn it over on a flat surface. We decorate and rejoice in an interesting form.

Who came up with the popular and very delicious salad"Herring under a Fur Coat"?
Author of this wonderful salad- merchant Anastas Bogomilov, owner of popular canteens and taverns in Moscow.

In revolutionary times, visitors to his establishments often got drunk, began to zealously argue about the fate of the Motherland and, naturally, fights broke out that could not do without breaking plates, glasses and damaging furniture.

Then Anastas came up with a brilliant idea to create folk salad, which would become a good snack and a symbol of national unification.

The dish was served for the first time on the eve of the 1919 New Year.
The main ingredient of the salad was, of course, herring, favorite treat proletarians, which Anastas supplemented with peasant onions, native potatoes and carrots, well, and on top, like a blood-red proletarian banner, he covered with a layer of grated beets.

In order not to forget about the enemies of the Soviets, the salad was heavily seasoned with Western French mayonnaise.
The effect was not long in coming and the guests began to eat vodka very actively with this simple, but very nutritious and delicious dish, and as a result of a good snack - the fights really became less.

Anastas Bogomilov gave the name of the wonderful appetizer-salad: “Chauvinism and Decline - Boycott and Anathema”, or, according to the then revolutionary fashion to use all kinds of abbreviations, simply “SH.U.B.A.”.
Subsequently, the name of the author of the recipe for one of the most popular and beloved Russian salads was forgotten, and the appetizer began to be called "Herring under a fur coat."

Herring under a fur coat was one of the favorite salads at every gala party in the USSR.

Products:

• Herring - 2 pcs.
• Onion - 2 pcs.
• Potatoes - 4 pcs.
• Large carrot - 1 pc.
• Beets - 1-2 pcs.
• Mayonnaise - 0.5 l
• Oil - as needed
• Salt - to taste
• Apple cider vinegar / lemon juice - 2-4 tbsp. spoons

Cooking:
Peel the onion, finely chop, put in a deep plate, pour vinegar or lemon juice and leave to marinate.
Peel the herring on the fillet, remove the bones.

Wash carrots, potatoes, beets and boil in uniforms or cook in microwave oven.
Cool the cooked vegetables, peel and put on plates separately from the beets.

Drain the juice from the pickled onion and spread more than half in an even layer on a dish.
Chop the herring into small cubes and evenly lay half a layer on top of the onion.

Lightly brush a layer of herring with oil.
Grate 1 potato evenly over the herring on a coarse grater and lightly grease the potato layer with mayonnaise.

Grate a little more than half of the carrots and spread on top of the carrots, coat the layer with mayonnaise.
Grate 1 boiled potato on a coarse grater on top and grease with mayonnaise.

Repeat laying out the layers - onions, herring, butter, potatoes, mayonnaise, carrots, mayonnaise, potatoes, mayonnaise.

Rub the beets on a coarse grater over all layers and grease the layer of beets with mayonnaise.
Put the dish with a fur coat in the refrigerator for 2-3 hours to infuse.

Herring recipe under a fur coat without onions

"Lightweight" version of herring under a fur coat. This recipe will appeal to everyone who does not like onions in salads. Here, together with herring, potatoes, beets and eggs are used. The dish comes out very tender and "soft" in taste.

Required Ingredients:

• Herring - fillet;
• Beet;
• three testicles;
• Three potatoes;
• Mayonnaise.

Manufacturing method:
Cut the fillet into small pieces. Boil beets with potatoes, cool and clean. We cut the potatoes into pieces, the beets into three graters. Boil the eggs, cool and cut with a knife. We spread the salad: the first layer will be herring, grease it with mayonnaise.

Then we distribute the potatoes (for spice, you can pepper it a little), then lay out the eggs and also coat them with mayonnaise. We distribute the beets with the final layer, cover it with mayonnaise. Let the salad soak.

Herring under a fur coat roll

Not difficult, affordable and very tasty!

Ingredients:

• 2 medium boiled beets
• 1 large boiled carrot
• 2 medium boiled potatoes
• 100 g cream cheese
• 150 g mayonnaise
• 1 slightly salted herring
• 5-10 g of gelatin, depending on its quality

Cooking:
Wash vegetables, boil and peel.
Soak gelatin in 1/4 cup cold water for 30-40 minutes and dissolve it in a water bath until completely dissolved (but do not boil). Then cool and mix with mayonnaise.

Grate the beets on a fine grater.
Carrots also grate on a fine grater.

Potatoes - on a large grater.
Lightly salt the grated vegetables.

Cut the herring into pieces, having previously cleaned and removed the bones.
Lay out the cling film on the table (in several strips and in several layers). If rolling the roll is done alone, it is useful to put a towel under the film - this will facilitate the subsequent rolling of the roll.

Add 3-4 tablespoons of the mayonnaise-gelatin mixture to the beets, mix and put on the film in a layer in the form of a rectangle.

Before laying the beetroot layer on the film, it is useful to pour finely chopped dill, which can be mixed with other herbs - this will make the roll tastier and make it easier to roll, because. will not allow the beets to stick to the film.

Attention! Each next layer of products should be smaller in area.

Put the next layer cream cheese, in which you also need to add 2-3 tbsp. l. mayonnaise-gelatin mixture.

Heat the cheese a little in a water bath until softened, mix thoroughly with a mixture of mayonnaise and gelatin and spread it warm on a layer of beets.

In grated potatoes, add 2-3 tbsp. l. gelatin mixture with mayonnaise and lay out the next layer.

Put a layer of grated carrots on potatoes, also mixed with 2-3 tbsp. l. mayonnaise-gelatin mixture.

In the middle of the carrot layer lay out pieces of herring fillet.

If we do not use finished pieces herring, and we cut them ourselves, then the herring fillet can be cut into long strips along the length - it will be more convenient for the subsequent cutting of portioned slices of the roll.

Then gently, lifting the edges of the towel and film on both sides (it is desirable that someone help with this), without applying great effort and slowly, roll the layer into a roll.

Or you can cover the herring with a layer of vegetables, first on one side and then on the other. (Film must not get inside the roll.)

To greatly facilitate the work of folding, you can place a stick or rolling pin under the raised edge of the film.

Carefully roll up the edges of the film, excess can be cut with scissors.
Then wrap the roll in foil and put it in the refrigerator for several hours to solidify.

After cooling in the refrigerator, carefully remove the foil and film.
Cut the roll with a sharp knife into slices, put on a dish, decorate with herbs and serve.

Salad herring under a fur coat with mushrooms

The originality of this salad, in addition to the fox coat, is also given by the champignons included in its composition, which, according to the principle “do not spoil the porridge with oil”, add their characteristic aroma to the salad.

We take the products necessary for making a salad:

• Herring (slightly salted) - 1 fish,
• Mushrooms (frozen or fresh) -250 gr.,
• Potatoes (boil) - 3 pcs.,
• Carrot - 1 pc.,
• Onion - 1 pc.,
• Mayonnaise,
• Vegetable oil for frying mushrooms and carrots with onions,
• Salt.

How to cook:

We cook herring, for this we gut it, clean it from bones and skin.
Then cut the herring into small pieces and lay out the first layer. Can be stacked in one dish or in two (at your discretion)

Mushrooms are fried vegetable oil until cooked and spread on top of the herring with a second layer
Grate the boiled potatoes on a coarse grater over the mushrooms, lightly salt and grease with a thin layer of mayonnaise

We rub the carrots on a coarse grater, finely chop the onion.
Mix the grated carrots with onions and fry in a pan in vegetable oil. Then spread on top of the potatoes smeared with mayonnaise.
Lubricate the carrots with mayonnaise and the herring salad under the fox coat is ready. Bon appetit!

Herring salad recipe under a fur coat with cheese

Another method of making a popular dish. Herring under a fur coat with cheese comes out tender, satisfying and more saturated in taste.

Required Ingredients:

• Herring fillet;
• three testicles;
• onion head;
• A couple of potatoes;
• Two carrots;
• Large beets;
• 125 g of cheese;
• Mayonnaise.

Manufacturing method:
Washed vegetables set to boil. We clean the cooled vegetables and rub them separately from each other. We chop the onion, pour over with boiling water. Boil the eggs, cover with cold water and clean after cooling. Three whites on a grater, chop the yolks with a knife.

Cut the herring fillet finely, spread it in the first layer. Next, distribute the onion and apply mayonnaise. We put evenly boiled grated potatoes, salt, pepper, apply mayonnaise. Next comes the carrots, smeared with mayonnaise.

Now distribute the proteins and apply mayonnaise. We spread the grated cheese, again coat with mayonnaise. Spread the beets with the final layer and gently grease with mayonnaise. We decorate the salad with yolks. We remove the dish for the whole night in the cold.

Herring under a fur coat with an apple

Herring in a new role, with an apple. In the classic recipe, many put onions, but here I would not recommend this to you. Try to cook it. The salad is tender, juicy and very, very tasty.

Would need:

• slightly salted herring 1-2 pieces (depending on the guests)
• 4 medium sized potatoes
• 3-4 chicken eggs
• 3 medium sized carrots
• 3 medium green apples
• 3-4 beets
• salt to taste
• mayonnaise

How to cook:
Boil potatoes, carrots, eggs and beets until tender. If you have a double boiler, cook all the vegetables in it, so you save more vitamins and spend less time. Peel the herring from the skin, fins, and remove the bones. Finely chop the flesh of the herring.

Peel the potatoes and grate on a medium grater, put on the bottom of the dish in which you will serve the Herring under a fur coat salad. Lay the chopped herring on top of the potatoes. Lubricate with mayonnaise.

Then grate boiled carrots and lay on top of the herring, grease with mayonnaise.
Next, grate boiled eggs and lay them on top of a layer of carrots, grease with mayonnaise.

The next step will be apples: grate them and lay them on top of a layer of eggs, brush with mayonnaise.

And the most The final stage: grate the boiled beets, lay on top of the layer with apples, brush with mayonnaise, adjust the edges and decorate to your liking - it can be olives or black olives, sweet corn or greens. That's it: the herring and the fur coat for the herring are ready! Let the salad stand for a while so that all layers are soaked.

Herring recipe under a fur coat with garlic

Garlic makes the well-known herring under a fur coat piquant and "more exciting". This method is suitable for those who are "bored" traditional recipe lettuce.

Required Ingredients:

• Half a kilo of herring;
• Lukovka;
• Two carrots;
• 2-3 potatoes;
• Large beets;
• garlic clove;
• Mayonnaise.

Manufacturing method:
We cook vegetables separately from each other, cool, clean. We process the herring and cut into cubes. We chop the onion and scald it with boiling water. We rub the beets with carrots, chop the potatoes. Finely chop the garlic with a knife. We take a salad bowl, first lay out the herring.

Lubricate the beets with a layer of mayonnaise and carefully distribute it with a spoon. If desired, the dish can be decorated with figures from boiled vegetables or greenery.

• Beets, carrots and onions for a fur coat must be taken in equal quantities. Potatoes need to take a double portion. For a dish of this size, it is worth taking two herrings so that the dish lives up to its name.
• Layers must be laid out carefully, evenly leveling the ingredients over the entire plane with a thickness of 8 mm, so that each next ingredient only slightly covered the previous one.
• Lubricate with mayonnaise lightly, without pressing down the layers, so that the dish turns out to be airy - then the fur coat will not be viscous, but juicy and loosened.
• If the herring and mayonnaise are not salty enough, then you can add layers to taste.
• To get a healthy and harmless dish for the body, it is worth making mayonnaise yourself. It only takes you ten minutes to make mayonnaise, but you get a great, safe product.