French baked meat with cheese and mayonnaise. Meat in French - recipes for how to cook French meat dishes

17.10.2019 Snacks

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The modern "meat in French" is an extremely popular dish, it has changed a lot over the years of its "life". Many chefs have contributed their own flavors to its preparation. Someone supplements or reduces layers, someone swaps them. Some show imagination in the ways of cutting products or the method of cooking itself. It should be noted that in different regions of our country, the dish has its own name, for example, "meat according to the captain" or "meat at home." Well, in France itself they know a somewhat similar dish called Bekeoffe, but it differs significantly from the classic, authentic one, as it contains pears.

Recipe 1: French Meat (Simplified Recipe)

This is the most basic recipe for a dish. No need to spend a lot of time and effort to prepare it. When the guests are already on the doorstep, you can quickly “figure out” such a dish. If you have time and other products, you should fantasize and be creative in your culinary skills.
Ingredients:

meat - you can take pork or beef at your discretion, taste or ability
cheese - 200-300 grams
pepper
spices
mayonnaise

Cooking method:
1. Divide the washed meat into thin parts. Beat the pieces well, rub with spices and mayonnaise. Grease a baking sheet lightly with oil and place the slices on it.
2. Peel and cut the onion, as you prefer: rings or half rings, you can chop.
3. Grate cheese on top.
4. Put the finished dish in the oven and cook over medium heat for about an hour.

Recipe 2: French Meat with Tomatoes

Such meat will not only please your guests, but can also become a favorite dish in the daily family menu.
Ingredients:

pork - 800 grams
mayonnaise
onion - 1 head
cheese -300-400 grams
tomatoes 3-4 pieces
potatoes - 3-4 tubers

Cooking method:
1. Wash and dry a large baking sheet. Cut the pork into pieces and beat off. You can replace it with chicken meat. Put it on a baking sheet, which must first be greased with vegetable oil, otherwise the dish will burn. Sprinkle the meat with pepper and salt to your liking.
2. Cut the onion into rings. Lay on the first layer.
3. Peel and cut raw potatoes into circles. They must be thin. Put them on the onion and grease with mayonnaise.
4. Wash the tomatoes, also cut into rings, lay the next scrap and coat with mayonnaise.
5. Grate cheese on top and apply mayonnaise again. Layers can be repeated, then the dish will become more layered and tasty.
6. Put the baking sheet with the layered dish in the oven. Baking will take 30 minutes in the oven. It must be heated to a temperature of two hundred degrees.

Recipe 3: French Meat with Mushrooms

This dish will decorate any table. Delicious and satisfying, any housewife can conjure over it, even if she is still completely inexperienced in culinary matters.
Ingredients:

meat (fillet) - 400 grams
champignons - 300 grams
cheese - 200 grams
onion - 1 piece
mayonnaise
pepper

Cooking method:
1. Pour fresh champignons under running water, peel, cut into small pieces, pour cold water over.
2. Cut the meat. The thickness of the parts is 1 cm. These pieces must be peppered and salted. Place slices on a baking sheet.
3. Pull the champignons out of the water, lay dry on the meat.
4. Cut the onion into half rings and lay in the third layer.
5. Russian cheese crumble on a grater, sprinkle on onions. Lubricate generously with mayonnaise.
6. Bake in the oven. Let the pan stand there for about half an hour. The dish will be ready when it is covered with a wonderful ruddy crust.

Recipe 4: French Meat with Pineapples

This is a very tender meat recipe. Pineapples go well with pork and make the taste of the dish irresistible. For a side dish, you can cook potatoes in any form, vegetables or mushrooms.
Ingredients:

canned pineapples - 1 can
pork - 1 kilogram
mayonnaise -100-200 grams
garlic - 2-3 cloves
onions - 2 pieces
sunflower oil
spices
milk - 0.5 cups
cheese - 200 grams

Cooking method:
1. Put the pineapples on a plate, let the marinade drain.
2. Rinse the meat, cut into portions, season well with spices and salt.
3. Prepare a deep bowl. Pour milk into it, crush the garlic, mix well. Lay the beaten pieces of pork so that they are well saturated with the prepared milk-garlic sauce. Put dishes in the refrigerator. Let it stay there for a few hours. So the meat will become soft, juicy and smell of garlic.
4. Grease the baking sheet on which we will cook the dish with sunflower oil.
5. Peel the onion. Cut it into half rings, carefully spread on a baking sheet.
6. We take out the meat from the dishes and lay it on top on a layer of onions, grease a little with mayonnaise.
7. Put the pineapple on the pork.
8. Sprinkle them with grated cheese.
9. For half an hour, bake the meat in French until it has a golden crust.

Recipe 5: Chicken French Meat

This method offers a delicious, completely non-greasy dish. If you are on a diet or feeding your child, you can use very low fat mayonnaise and not worry about extra calories. It is permissible not to include tomatoes in the dish. It all depends on your preferences and desires.
Ingredients:

tomatoes - 2 pieces
chicken eggs - 1 piece
chicken fillet - 2 pieces
onions - 2 pieces
cheese - 200-300 grams
mayonnaise
pepper

Cooking method:
1. Cut the finished fillet into thin pieces and lightly beat off. Pieces should be well washed.
2. Beat the egg, pour it into the bowl with the chicken. Salt all this, sprinkle with pepper and mix.
3. Cut the onion and tomatoes into slices.
4. Grate cheese. It is better to use a large grater.
5. Treat the washed and dried baking sheet with vegetable oil. Then form layers: lay the chicken first, onion on top of it. The next layer will be tomatoes, sprinkled with a mesh of mayonnaise. Sprinkle cheese on top.
6. Put the dish in the oven for 35 minutes.

Recipe 6: French Meat with Lemon Juice

One of the most delicious recipes. The proposed dish is prepared by the most famous TV presenters and artists. Prepares quickly.
Ingredients:

tomatoes - 3 pieces
champignons - 20-300 grams
cheese - 200 -300 grams
loin - 2 kilograms
lemon - 1 piece
mayonnaise

Cooking method:
1. Wash the lemon before use, then squeeze all the juice out of it.
2. Cut the pork into pieces. Their thickness should be equal to 2-3 centimeters.
3. Grease a baking sheet with sunflower oil, put a loin on it. Salt it, sprinkle with pepper and pour over lemon juice.
4. Cut the washed tomatoes into rings. Their thickness should be half a centimeter, put them on the loin.
5. Put the washed and chopped mushrooms in the next layer.
6. Grate cheese, add mayonnaise to it. Get a mixture of medium density. Put it on the last layer.
7. Cover the baking sheet with foil. After that, put it back in the oven. Set the temperature switch to about 200 degrees. It will take about half an hour to cook. Then remove the foil and bake the dish for a few more minutes.

Recipe 7: Meat in French (with minced meat)

Appetizing and fairly quick to prepare food. You can recommend it in baby food and people with health problems. It is soft and non-greasy.
Ingredients:

pepper
minced meat (pork, chicken, veal to choose from) - 500 grams
cheese - 200 grams
onion - 1 large
potatoes - 5 pieces
vegetable oil

Cooking method:
1. Add spices, pepper and salt to the minced meat. Grease a baking sheet and put minced meat on it.
2. Put the onion cut into rings on top.
3. Peel raw potatoes and cut into thin rings. Lay on top of the previous layer, add salt. Lubricate everything with mayonnaise and put in the oven on fire.
4. After the dish is cooked in the oven for about 25 minutes. Take it out and sprinkle with grated cheese. Let the meat rest for another 20 minutes. Lower the fire a little. When you're going to cook meat the French way, decide how fatty, filling you want. If it is intended for children or people with stomach diseases, it is better to take lean meats: veal or chicken.
Always lay the products for the preparation of the proposed dish in layers. The more layers, the more interesting and juicier the dish.
All components included in the provided recipes must be fresh and well washed.
The more mayonnaise in a dish, the juicier it is.
Don't cut the meat too small, as it will dry out.
Pieces of meat should be located tightly to each other.
Instead of cheese, you can use cheese in the recipe.
Mayonnaise can be replaced with sour cream or mixed.
Potatoes can be grated using a coarse grater.
Tomatoes are usually stacked on top of potatoes.
Mayonnaise is not intended for baking dishes. Bechamel sauce is used in the original way of cooking meat in French. You can cook it yourself. To do this, melt 100-150 grams of butter on a small fire, add 100 grams of flour there. While continuing to heat the mixture, slowly pour 300 ml of milk into it. Continue to stir the contents of the pan continuously. Boil the sauce for 5 minutes, add salt, nutmeg, pepper. Cover the saucepan. The sauce will thicken as it cools.
French meat sauce has also changed over the years. There are many variations of it.
Everyone usually cuts meat on a wooden board. It must be moistened with water before work.
Meat should not be left in water for a long time.
If you are preparing a minced meat dish, do not add egg white to it. This will make the food dry.
It is undesirable to fry a meat dish at a very low temperature. It will become very dry.
It is better to salt the meat just before cooking. If this is done in advance, it will release the juice.
If you are cooking a meat dish in the oven, you can place a bowl of water on its bottom. This will make the food more juicy and protect it from burning.
Cooking the dish, the recipes of which are offered here, gives the hostess ample opportunities. She can be imaginative: add and reduce layers, depending on the availability of products, process meat differently, and also use different types of meat. For making meat in French, not only veal is suitable, as suggested in the classic recipe, but also lamb, and diet chicken, and fatty pork. So, you can make variations, depending on who you cook for.
Meat in French is invariably juicy and tender, so everyone loves it without exception. In order to bake it, you do not need any long preparation or a lot of time at all. All components of the dishes are simple, accessible to any buyer. After baking, hot meat in French is cut into pieces into portions and carefully removed onto plates.

Meat in French in the oven, oddly enough, has nothing to do with France. Meat in French is considered an original Russian dish, a very satisfying dish, with a good combination of potatoes, tomatoes and meat. Meat with dressing with mayonnaise or sour cream in French includes pork, onions and cheese. Chicken, pork, beef or lamb are suitable for this dish. It is desirable that everything be fresh, not defrosted.

If frozen meat is still used, then the main rule is to defrost it well, you can’t start cooking still frozen meat. The meat dish familiar to us in French was first prepared for Count Orlov, and was named after him, Veau Orloff (in the translation of Veal in Orlov).

Meat in French - 8 unique recipes

Cut the meat into pieces across the grain. Beat each piece with a special hammer, then salt and pepper. It is advisable to cut the onion into rings or half rings. You can use raw, or you can pre-pickle onions.

To do this, put the chopped onion in a bowl (small saucepan or deep plate) and pour water with vinegar. Apple cider vinegar or wine vinegar is best suited for these purposes. Add salt and sugar to the marinade to taste. Leave the onion in this solution for 30 minutes.

Many chefs have contributed their own flavors to its preparation. Someone supplements or reduces layers, someone swaps them. Some show imagination in the ways of cutting products or the method of cooking itself. It should be noted that in different regions of our country, the dish has its own name, for example, "meat according to the captain" or "meat at home."

Well, in France itself they know a somewhat similar dish called Bekeoffe, but it differs significantly from the classic, authentic one, as it contains pears. To make the result beautiful and tasty, you must follow some rules.

Meat in French in the pork oven with potatoes and tomatoes

French Pork with Tomatoes and Potatoes

Ingredients:

Potatoes - 3 pcs.;
Mayonnaise - 3 tablespoons;
Vegetable oil - 3 tablespoons;
Pork neck pulp - 300 g;
Cheese - 150 g;
Tomatoes - 1 pc.;
White onion - 1 pc.;
Suneli hops - 1/2 tsp (or other spices for pork meat);
Salt - to taste (2 pinches).

Recipe for cooking meat in French in the oven:

In order for the meat to be soft, it usually needs to be beaten off or cut into thin layers by eye. Since fresh meat is quite problematic to cut thinly, you need to put it in the freezer for a while, and then cut it into even plates with a sharp knife;
Onions should be cut into beautiful rings;
Lubricate a baking sheet with vegetable oil and lay out a layer of onions;
Arrange pieces of meat on onion rings;
Salt them and season with suneli hops or any other favorite spices for pork meat;
Cover the pieces of meat with a layer of mayonnaise - it is most convenient to do this with a silicone spatula;
Cut the tomatoes in half, and then into thin slices (in order to evenly distribute them over the meat);
Arrange tomatoes on pieces of meat covered with mayonnaise;
Cut the potatoes into beautiful thin discs or chop them on a vegetable cutter, you can immediately salt it. (Since you will be laying out the potatoes in 2-3 layers, it is important that the discs are thinner);
Spread the first layer of potatoes evenly and cover it with a little mayonnaise;
In the same way, layer by layer, carefully lay out all the potatoes. Experienced cooks believe that in order for both meat and potatoes to bake equally well and at the same time, all layers of potatoes should be no thicker than beaten meat;
Grate the cheese on a fine grater;
Sprinkle pieces of meat with cheese and send to the oven, heated to 200 degrees, for about 1 hour;
But just in case, check the readiness of the meat in French with a toothpick. Bon appetit!

Cooking meat in French is not a difficult process, but it is important to take the right dishes, choose the tenderloin well and follow all the recommendations in the recipe. For example, a baking sheet is well suited for baking in the oven. If the volume of meat is small, then you can cook in a pan without a handle with thick walls. In this case, the dish will bake well on each side.

When cooking meat in French, you need to follow a certain sequence of laying out the ingredients. So, first, meat is laid out on a baking sheet greased with sunflower oil (the pieces must be pressed tightly against each other). Then onions. If the onion was previously marinated, then before putting it on the meat, it must be squeezed out. Onions are covered with a thick layer of cheese grated on a coarse grater.

With wet hands, the cheese should be evenly leveled and poured with mayonnaise. Meat in French with potatoes is cooked in the oven, the recipe with a photo can be seen below. Therefore, you can simply use a baking sheet. But in the event that the volume of the dish is not large enough to fill a whole baking sheet, you can use a special thick-walled form or a frying pan without a handle. Then the dish will bake as evenly as possible.

French meat with mushrooms

French style pork with mushrooms

Ingredients:

Fillet pork meat - 400 g;
Cheese "Russian" - 200 g;
Bow - 1 pc.;
Champignons - 300 g;
Mayonnaise - 3 tablespoons;
Pepper - to taste;
Salt - to taste.

Recipe for cooking meat in French with mushrooms:

Pour fresh champignons with running water, peel, cut into small pieces, pour cold water over;
Cut the meat. The thickness of the parts is 1 cm. These pieces must be peppered and salted. Put the slices on a baking sheet;
Pull the champignons out of the water, lay dry on the meat;
Cut the onion into half rings and lay the third layer on the meat;
Chop the "Russian" cheese on a fine grater, sprinkle on the onion. Lubricate generously with mayonnaise;
Bake in the oven. Let the pan stand there for about 40-50 minutes. The dish will be ready when it is covered with a wonderful ruddy crust. Meat in French is a gourmet dish for the whole family. Bon appetit!

If you have cooked meat in French at least once - no matter what recipe: with potatoes, pork or pineapple, then it’s not for me to explain to you: it always turns out! Always. And invariably causes an enthusiastic reaction from the guests, no matter how capricious they may be.

Yes, and home is always happy, especially when it is in a beautiful portion serving, with a delicious cheese crust and delicious additions inside. Among the many advantages of this dish is the opportunity to experiment: each option is a new “layout” of ingredients.

If you want to cook meat in French with mushrooms, put them (mushrooms, for example) on a potato layer. Mushrooms can be fried first, but this is not necessary. Roasting is suitable for oyster mushrooms and forest mushrooms. Forest mushrooms, in addition, must first be boiled, and then added to the dish.

Potatoes give the recipe satiety and solidity, but not everyone likes it. Well, cook without potatoes, believe me, and without it, the dish will not leave you hungry. In addition to or instead of mayonnaise, sour cream and mustard can be used as a sauce. Seasonings can be very different.

Meat in French with pineapple in the oven

Meat in French with pineapples in the oven - recipe

Ingredients:

Pork meat - 300 g;
Tomatoes - 1 pc.;
Bow - 1 pc.;
Sweet pineapples in their own juice - 1 can;
Cheese - 100 g;
Mayonnaise - 100 g;
olives;
Pepper - to taste;
Salt - to taste.

Recipe for cooking meat in French with pineapple in the oven:

Rinse fresh meat in running water to wash away dirt, blood clots. You can soak it for half an hour in cold salt water to get rid of salts and toxins. Next, dry the pork well with a towel and cut into pieces for chops. Fold the meat into a bag and use a hammer to beat off the meat on both sides. Next, sprinkle the meat with salt and spices;
Rinse ripe tomato fruits, dry and cut into circles. Cut the peeled turnip into rings of medium thickness. Grease a baking sheet with oil and put prepared meat chops on it. Put a ring of onion on each piece of meat and coat with mayonnaise;
Next, put a third layer of a circle of tomato;
And on it is a ring of sweet pineapple. Spread the pineapple also with mayonnaise;
Now sprinkle the meat with grated cheese, and put an olive in the center of the pineapple;
Put the baking sheet in a preheated oven and cook the meat for 40 minutes at a temperature of 180 degrees. Bon appetit!

In French restaurants, one or another set of dry French herbs is usually used - they are mixed with a sour mustard base or bechamel sauce. There are many recipes for cooking meat in French: with potatoes, mushrooms, tomatoes; meat in French from pork, beef, veal, chicken, with and without pre-marination.

You can do without potatoes, but include mushrooms, change one sauce for another marinade, try exotic seasonings. Finally, even mayonnaise is optional, and even an oven! You can bake meat directly on a grill pan or in a thick-walled pan, in a pot, foil, air grill and microwave.

If you have a slow cooker, follow the link and cook meat in French in a slow cooker with mushrooms. The same effect, but without the appetizing crunch. When portioning a dish, it is better to use a culinary spatula. The purpose of its application is to maximize the preservation of the appearance and structure of the dish. To make delicious French-style meat, it is important to take fresh, not frozen fillets.

If you opted for pork, then a loin, neck or a piece of pork ham is well suited. These parts are not too lean, but not greasy either. When mixed with mayonnaise, due to excess fat, the dish may simply become inedible. Choose a piece with a uniform color, avoid those with yellow fat.

Classic French meat recipe in a slow cooker

French meat recipe in a slow cooker

Ingredients:

Pork neck - 500 g;
Bow - 1 pc.;
Tomatoes - 3 pcs.;
Carrots - 2 pcs.;
Hard cheese - 200 g;
Mayonnaise - 3 tablespoons;
Black pepper - to taste;
Salt - to taste.

Recipe:

Rinse the pork meat well with warm water, and then dry it. Cut the meat into thin slices and beat off with a kitchen hammer;
Spread each slice of pork well with mayonnaise, salt and pepper to taste. Put the meat on the bottom of the multicooker, previously lubricated with a small amount of vegetable oil. Turn on the "Baking" mode for 30 minutes;
At this time, prepare the vegetables. Peel the carrots and white onions, grate the carrots, and finely chop the onion. Cut tomatoes into thin slices. Also grate the cheese on a fine grater;
After half an hour, open the lid of the multicooker, turn the pork slices over, put carrots, onions and chopped tomatoes on top of each. Sprinkle everything with grated cheese on top;
Turn on the "Baking" mode for another 30 minutes. When the French-style meat is ready, put it out of the slow cooker on portioned plates. You can serve the dish with boiled or baked potatoes and any other side dishes. Bon appetit!

When using beef or veal, you should not take fillets that are too dark in color. Yellow fat clearly indicates that this is the meat of an old animal. You can check the elasticity of the fillet, if it is springy, then the piece is good. If it is flabby, then you should not take it.

At home, the tenderloin should be washed well, dried with napkins, and all bones removed. It should be cut across the fibers, and beat off with a special hammer. For the same purpose, you can use the back of the knife. In order not to stain the kitchen with splashes, you can wrap the meat in cling film.

If the meat is cooked in French with potatoes, then it is laid out in a layer immediately after the onion. It is best to cut the potatoes into slices and lay them overlapping. You can grate potatoes on a coarse grater, like cheese. In French cuisine, washed and dried parsley with a stem, quickly fried in vegetable oil, is popular.

Of course, any Provence herbs in any combination will do. Can be cooked with mustard, rosemary, basil, marjoram, cumin, cardamom. Peppers, including chili, go very well with meat, garlic is to taste and circumstances. If you're cooking meat French with chicken, try thyme, oregano, and sage. But tarragon will go very well with gratin, but only fresh and in a ready-made dish.

French chicken meat

Chicken French Meat in the Oven - Recipe

Ingredients:

Chicken meat (fillet) - 800 g;
Onion - 1 pc.;
Processed cheese - 2 packs;
Mayonnaise - 2 tablespoons;
Hard cheese - 200 g;
Vegetable oil - 2 tablespoons;
Garlic - 3 cloves;
Black pepper - to taste;
Salt - to taste.

French Chicken Recipe:

Separate the small fillet from the chicken fillet. Divide a large fillet into 2 parts (From one fillet you should get 3 pieces of meat). You can cut the chicken fillet like for a chicken Kiev. To do this, open the small fillet like a page in a book, slightly cutting the meat near the large fillet, but not cutting it to the end;
Then cut the meat along the side of the small fillet and unfold it like an open book. The incision should not be completely. Do not forget to remove films and pieces of fat from the meat;
Put the prepared chicken fillet in a bag or cling film. Chicken fillet is best beaten in a film, as it is very tender. You need to beat the meat with the flat side of the hammer. We beat off the meat on both sides. Chicken fillet should be beaten effortlessly, as it is a very delicate meat;
Add vegetable oil, salt, ground black pepper and spices to the meat to taste. Mix everything well. Instead of vegetable oil, you can mix mayonnaise with spices;
Mix melted cheese with finely chopped garlic, black pepper, salt and mayonnaise or sour cream. If desired, you can add finely chopped greens, chili peppers or any spices to your taste;
Mix melted cheese well with the rest of the ingredients. You should get a delicate creamy mass, do not forget to taste, if necessary, add salt and spices;
Peel the onion and cut into thin rings (the thinner the rings the better, if you have the opportunity to make them almost transparent, then this is ideal). Place the onion on an oiled baking sheet. Onions can be laid in whole rings next to each other, or they can be randomly laid out on a baking sheet;
Place chicken fillet on top. The meat must be laid tightly to each other so that there are no holes. Chicken fillet can be laid in several layers;
Spread the melted cheese sauce in an even layer on top of the meat. Do not put the melted cheese in too thick a layer, otherwise it will completely clog the taste of the meat. The sauce layer should be very thin;
Sprinkle everything with grated cheese;
Bake in the oven at 180 degrees for 40-50 minutes. During the baking process, quite a lot of liquid will appear, you should wait until it evaporates. When the excess liquid boils away, the onion will brown a little from the bottom, and the cheese will be baked with a delicious crust, we can assume that the dish is ready. It is best to cook meat in French with potatoes in the oven on a wide baking sheet, then all the excess liquid will boil away by itself. Bon appetit!

The basis of meat in French can be chops, minced meat, or just finely chopped meat. This goes for pork, chicken, and beef. The juiciness of the dish depends not so much on the fat content of the meat, but on the additional ingredients. These include onions, tomatoes, eggplants, pineapples, etc. Also an obligatory component is dressing from mayonnaise or sour cream.

For a variety of taste, meat is often supplemented with potatoes and mushrooms. At the end, the dish is sprinkled with hard or processed cheese. Most often, French-style meat is baked in the oven, but there are also “quick” recipes for a frying pan or slow cooker. In any case, it is important to accurately observe the cooking time so that the meat does not turn out to be overdried or burnt.

You can serve this dish to the table either on a common dish, or in portioned pieces. Boiled potatoes (if not included), fresh or baked vegetables are great as a side dish. It is quite easy to please loved ones with a delicious dinner or surprise guests with a wonderful dish. To do this, you just need to cook the meat in French and serve it to the table. The grand success of the dish and rave reviews will be guaranteed.

French meat recipe with minced meat

Ingredients:

Minced pork and beef - 500 g;
Potatoes - 4 pcs.;
Bow - 1 pc.;
Hard cheese - 200 g;
Greens - a bunch;
Spices for meat - to taste;
Salt - to taste.

Recipe for cooking meat in French with minced meat:

Peel, wash under the tap, dry and cut the potato tubers into thin slices. Pour them into a greased pan and smooth them out. Lightly salt;
Add spices, black pepper and salt to minced meat. Mix well with your hands;
Peeled onion, wash and chop into thin half rings. Spread the onion evenly over the entire surface of the minced meat;
Grate the cheese and sprinkle generously on the dish. Put the mold for 40 minutes, heating it to 200 C. Hold the finished dish in the oven for another ten minutes. Remove, cut, sprinkle with chopped herbs and serve with vegetable salad. Bon appetit!

How to cook meat in French with various ingredients and serve it beautifully to guests, the history and nuances of cooking this dish, as well as the best recipes on our website. More familiar and affordable will be cooking from chicken. To do this, you need to take a chicken fillet, or you can simply cut the chicken into portions.

Such a casserole illustrates an overly free interpretation of the classic French beef meat recipe, but overall it is a good option for a homemade lunch or dinner. Its relatively low cost will be a big advantage.

Meat in French with lemon juice and mushrooms

French meat with lemon juice

Ingredients:

Pork neck meat - 2 kg;
Tomatoes - 3 pcs.;
Hard cheese - 100-300 g;
Lemon - 1 pc.;
Champignons - 300 g;
Mayonnaise - for spreading;
Salt - to taste;
Spices for pork meat - to taste.

Recipe for cooking meat in French with lemon juice and mushrooms:

Wash the lemon before use, then squeeze all the juice out of it;
Cut the pork into pieces. Their thickness should be equal to 2-3 centimeters;
Grease a baking sheet with sunflower oil, put pieces of pork on it. Salt it, sprinkle with pepper and pour over lemon juice;
Washed tomatoes cut into rings. Their thickness should be half a centimeter, put them on the meat;
Put the washed and chopped mushrooms in the next layer;
Grate cheese, add mayonnaise to it. Get a mixture of medium density. Put it on the last layer;
Cover the baking sheet with foil. After that, put it back in the oven. Set the temperature switch to about 200 degrees. It will take about 40 minutes to cook. Then remove the foil and bake the dish for another 10 minutes. Bon appetit!

Meat in French chicken fillet will be a less high-calorie dish than the usual version, therefore, in limited quantities, it is also suitable for people who are watching their weight. A great addition to it will be a salad of fresh vegetables, as well as light snacks. Meat in French is very convenient to cook, and most importantly, it is very tasty. For these reasons, meat in French is a recipe that is relevant for any holiday feast.

Domestic culinary writers tell the story of the following content. Once in Paris, gratin was prepared for Count Orlov (ingredients: veal, mushrooms, onions and potatoes - all baked with cheese and bechamel sauce). And since it turned out very tasty and beautiful, the recipe was identified as French. But in fact, they say, in fact, this dish is primordially ours, Russian, from Oryol. It’s just not clear then, where does cheese and especially bechamel come into play? After all, these ingredients are typically French! Therefore, I propose to assign a romantic and elegant name to Count Orlov's veal - "meat in French", the recipe of which must be tried at least once.

Pork meat in French in the oven - video

What to cook quickly and tasty for dinner

Today we are preparing French-style meat familiar to everyone and everyone in the oven. The article contains the features of its preparation and little secrets that facilitate the process.

50 min

240 kcal

4.81/5 (27)

Choosing a dish for dinner almost always becomes a problem for me. Every time you want something new, but at the same time, so that it is simple and quick to prepare and not expensive in terms of money. Today I remembered a meat recipe that my family prepared both on holidays and on weekdays. The recipe is simple, but it will easily turn an ordinary dinner into a special evening.

French passions of Russian counts: a little about the history of the dish

Meat in French is very tasty, tender and juicy dish from pork and vegetables under a cheese crust. But this is already a modern interpretation of the Count's cuisine.

Historically, it was made from veal, mushrooms were an essential ingredient, and béchamel sauce was used as a dressing. The recipe was invented specifically for Count Orlov, therefore it was called "Orlovsky Veal". But times change and cuisine changes with them.

Detailed action plan: French-style pork in the oven

In the style of "French" you can cook any meat. For those who don't eat pork, chicken or beef is just fine. But I like pork tenderloin. The dish turns out not only more juicy, but also beautiful. Very neat even pieces come out of the tenderloin. How to cook pork meat in French?

Ingredients

The oven can be turned off by first removing the baking sheet from it. But the meat should not be transferred to plates right away. If time permits, let it infuse at least a little in the juice that has formed from baking. It will become incredibly juicy.

Family secrets: how to optimize the cooking process

In the time that our family has been using this recipe, we have come up with a few secrets on how to make the process. easier and faster.
A baking sheet can not only be greased with vegetable oil, but covered with baking paper or foil. This will make cleaning it much easier.

Carrot lovers can put it in circles under the meat.
If you really don’t like onions at all, then you can cut it very finely, or even rub it on a grater. Then he will be invisible, but he will fulfill his task.
Grated cheese can be added immediately. But at the same time it needs swap with mayonnaise so that it doesn't burn.
If you cut the potatoes into thin circles and put them under the meat, then you will get more garnish. A complete dinner without additional time costs.

What to cook for a side dish?

The most familiar meat in French serve with potatoes. Yes, what to conceal, this is the most delicious. But for a change, you can cook vegetables as a side dish. boil broccoli, green peas, beans. And sprinkle the meat on top with finely chopped herbs and green onions. Prepare a fresh crispy salad seasoned with fragrant oil. At the same time, enriching dinner with fiber and vitamins, as opposed to a fatty meat dish.

Step-by-step recipes for cooking classic French meat and delicious improvisations

2017-10-04 Marina Vykhodtseva

Grade
prescription

5034

Time
(min)

servings
(people)

In 100 grams of the finished dish

16 gr.

24 gr.

carbohydrates

1 gr.

294 kcal.

Option 1: Meat in French Classic Recipe

Pork is used to prepare classic meat in French. It is advisable to take pieces without veins and films, for example, necks.

Ingredients

300 grams of pork;
40 grams of onion;
150 grams of cheese;
30 grams of mayonnaise;
salt pepper.

Cut the pork into two plates, no more than two centimeters thick. Tap the meat with a mallet to soften the fibers a little. Immediately sprinkle with salt and pepper, rub the spices over the surface.

Put the meat in a mold or on a small baking sheet, grease with mayonnaise.

Cut the onion into thin half rings, divide in half, spread on the meat.

Coarsely grate the cheese, put a thick layer on top of the onion. Press the shavings with your hand so that it sticks together.

Put the meat in French bake. Cook pork at 180°C for approximately 45 minutes. The onion inside should be baked.
When beaten, the meat loses its juices, and the splashes fly in different directions. To prevent this from happening, cut pieces should be covered with cling film, knocked with a hammer through it. The same technique will prevent accidental damage to the chop, the formation of holes.

Option 2: Quick Microwave French Meat Recipe

A quick French style meat recipe uses a microwave oven. The dish will be ready in 30 minutes. Additionally, you will need special dishes or a silicone mold.

Ingredients

400 grams of meat;
1 onion;
40 grams of mayonnaise;
100 grams of cheese;
1 tomato;
1 tsp oils;
1 tsp soy sauce;
salt pepper.

How to cook - step by step recipe:

Cut pork into strips, pour over soy sauce, pepper, add a pinch of salt, stir and immediately put in a microwave-safe dish.

Chop the onion into thin strips, sprinkle the meat on top.

Slice the tomato with a sharp knife. You can remove the skin if you wish. To do this, the tomato is dipped in boiling water for half a minute, then cooled sharply. Arrange the pieces on top of the meat.

Lubricate the tomatoes with mayonnaise until you need nothing to sprinkle with cheese.

We put the form with meat in the microwave. Cook for 14 minutes at maximum power.

We rub cheese. We take out the meat, fall asleep, put it again in the microwave. Cooking for another 10 minutes.

French dishes are distinguished by an abundance of mayonnaise. The sauce is added to all salads, as well as to meat. If you do not like the high fat content in the dish, you can mix mayonnaise with low-fat sour cream.

Option 3: French Meat with Tomatoes and Mustard

A French style meat recipe with a very juicy filling and a tender cheese crust. It does not dry out, does not burn, remains tasty, looks beautiful. This marinating recipe uses mustard, which is great at softening the fibers, so you can even use beef.

Ingredients

500 grams of meat;
3 tomatoes;
4 tbsp. l. mayonnaise;
3 tsp mustard;
180 grams of cheese;
0.5 bulbs;
salt and pepper.

How to cook - step by step recipe:

Cut the meat into slices of half a centimeter. Arrange on a cutting board in a single layer, knock with a hammer.

Mix mustard with one tablespoon of mayonnaise, add salt here, pour a little black pepper.

Lubricate the meat with mustard sauce, leave the pieces to marinate for fifteen minutes. During this time, you can prepare the rest of the ingredients, as well as preheat the oven, turn it on to 200 ° C.

Cut the tomatoes into thin circles. Chop the onion into strips. Cheese is easy to grate, but large.

Spread the meat on a baking sheet, sprinkle with onions, cover with slices of tomatoes. It is advisable to cover the entire piece, if necessary, you can cut the slices into several parts.

Put the grated cheese on the tomatoes, smooth the layers. Distribute the product evenly over all pieces of meat.

If mayonnaise is in a pack, then we make a puncture. If the sauce is from a jar, then we transfer it to a bag, we also make a puncture. We draw a thin mesh on the cheese. Thanks to the sauce, the crust will not burn, it will turn out beautiful, juicy.

Put a baking sheet with meat in French in the oven, cook for 40 minutes. Serve immediately.

If the beef is not very young, then pieces of meat can be beaten off, grated, put in a bag and put in the refrigerator for the whole night. Next, prepare the dish according to the recipe. The result is very tender and soft meat.

Option 4: French Meat with Mushrooms and Cheese

Another very popular recipe for a dish that is best cooked with greenhouse champignons. These mushrooms are safe and clean, do not require soaking, and are quick and easy to prepare.

Ingredients

400 grams of pork tenderloin;
140 grams of hard cheese;
300 grams of greenhouse champignons;
1 head of onion;
30 ml of oil;
salt pepper;
2 tbsp. l. mayonnaise.

How to cook - step by step recipe:

Pour one tablespoon of oil onto a baking sheet, the rest into a frying pan. Immediately put on the stove, heat up.

Cut the washed champignons into small pieces, you can slice them. Put in oil, fry over high heat for 4-5 minutes. You need to boil off all the water. As soon as the mushrooms begin to brown, you can turn off the stove.

Cut the onion into thin half rings.

Rinse the pork tenderloin, cut into slices, beat with a hammer, transfer to a greased baking sheet. Sprinkle meat with salt and pepper. You can use any other seasonings you like.

Sprinkle meat with onions. Put the mushrooms on top, also lightly salt them. You need to try to evenly divide the filling between all servings.

Grate the cheese, sprinkle the mushroom layer on top. Make the chips large so that they do not burn. Press the cheese onto the mushrooms with a spoon.

Lubricate the cheese layer with mayonnaise, just a little, you can also use sour cream. Salt is not needed.

Bake meat with mushrooms for 35-40 minutes.

The meat must always be cut across the fibers and also beaten. Only in this case it will quickly absorb spices and flowing juices, it will turn out tender, it will delight you with taste.

Option 5: French Meat with Potatoes

This recipe allows you to get not only excellent meat, but also a wonderful side dish. Potatoes with it turn out to be very appetizing and fragrant, it is not a shame to put it on the festive table.

Ingredients

700 grams of potatoes;
190 grams of cheese;
700 grams of pork;
150 grams of mayonnaise;
2 tsp mustard;
100 grams of onion;
spices.

How to cook - step by step recipe:

Cut the meat into slices of half a centimeter. Hit with a mallet using the spiked side. No need to flatten the pieces.

Season the meat with salt, you can sprinkle with pepper, grind. Leave for a few minutes while the vegetables are prepared.

Peel the potatoes, cut into slices, about three millimeters thick. Put on the bottom of the form. Sprinkle with salt.

Spread the prepared pieces of meat on top of the potatoes. They should completely cover the potatoes.

Cut the onion into half rings, sprinkle with pork. On this layer you need to apply the sauce. You can simply grease or pierce the bag and draw a thick mesh.

Grate the cheese, pour the whole dish on top. To prevent the crust from burning ahead of time, pull a piece of food foil over the form.

Bake meat with potatoes in French for half an hour at 200 degrees. Then, without removing the form from the oven, carefully pull off the foil. Bake for another 15-20 minutes.

Washing a baking sheet or mold from burnt juices and cheese chips is not the most attractive activity. To protect yourself from it, you just need to get into the habit of covering the sheet with foil. From it you can also make molds of the desired size with sides.

Option 6: French Meat with Mushrooms and Potatoes

The recipe for a full-fledged second course under a delicious cheese crust. For cooking meat in French, you can take champignons or other fresh mushrooms. If necessary, boil in a saucepan with salted water, only then cook according to the recipe.

Ingredients

400 grams of mushrooms;
400 grams of meat;
15 ml of oil;
500 grams of potatoes;
150 grams of onion;
170 grams of cheese;
5 st. l. mayonnaise;
2 cloves of garlic;
spices.

How to cook - step by step recipe:

Mushrooms cut into small pieces. Pour oil into a frying pan, put the product in it, fry until golden brown. If the mushrooms are collected in the forest, then before cooking they must be boiled for at least 15 minutes, drained into a colander and only then lightly fried.

Rinse the meat, you can take pork or veal. Cut into small cubes or sticks, season with salt, pepper. Stir the pieces, put on the bottom of a refractory greased form.

Peel the onion, cut it into strips, add salt, mash well. Pour the meat on top.

Season the fried mushrooms with spices, cover them with a layer of onions. You can add a little sour cream to them if you want to get a more juicy dish. Finely chop two cloves of garlic, sprinkle the mushroom layer.

Peel potatoes. Cut the tubers into thin slices, pour into a bowl. Add salt to the potatoes, season with half of the mayonnaise, stir. Lay out the top layer of the slices. If the pieces do not fit, then overlap.

Grate the cheese, cover it with potatoes and immediately pour over the rest of the mayonnaise. You can apply a mesh or just gently grease with the back of a spoon.

Put the meat in French bake. At 180 degrees, the process will take 50-55 minutes.
If desired, you can assemble this dish in the reverse order: put the potatoes, then the meat, mushrooms, onions, cheese. In this case, the vegetable will be saturated with meat juices.

Option 7: Meat in French (recipe with minced meat)

If you don’t have a whole piece of meat on hand, then a French dish can be prepared from minced meat. The only condition is that it should not be too fat. It is best to use a mixture of beef and pork. Also a feature of this dish is the absence of mayonnaise and the use of sour cream sauce.

Ingredients

600 grams of potatoes;
600 grams of minced meat;
2 onion heads;
1 egg;
2 tomatoes;
200 grams of sour cream;
120 grams of cheese;
spices.

How to cook - step by step recipe:

Combine sour cream with egg, salt, beat. You can not use a whisk, just thoroughly shake the mixture with a fork.

Peel potatoes. Cut the vegetable into thin slices about two millimeters, divide in half. Put one part immediately on the bottom of a greased form, lightly pour over sour cream sauce.

Chop the onion, add it to the minced meat, salt, pepper, stir. Spread in an even layer over the potatoes.

Spread out the rest of the potatoes. Sprinkle lightly with spices.

Cut the tomatoes into thin circles, cover the potatoes, pour the remaining sour cream sauce.

Bake for half an hour at 200 degrees. Then remove the dish from the oven, sprinkle with cheese, cook for another quarter of an hour.

From dry minced meat without adding fat, the dish is also not very tasty. In this case, it is recommended to add a piece of fresh or smoked lard, bacon to it. If there is nothing like this at home, then you can chop a little butter.

Option 8: Meat in French with prunes and cheese

For such a French dish, it is desirable to use pork. This type of meat goes well with prunes and other dried fruits. It is best to take a piece of tenderloin that can be carefully cut into pieces of the same size.

Ingredients

500 grams of pork;
120 grams of cheese;
3 art. l. mayonnaise;
100 grams of prunes;
15 grams of garlic;
seasonings for meat, pepper.

How to cook - step by step recipe:

Rinse prunes, pour warm water, leave for 15 minutes. Then squeeze with your hands, cut into strips.

Peel and chop the garlic, mix with mayonnaise, add pepper, seasonings for meat.

Cut the meat into neat pieces of half a centimeter. Lightly, just a little beat off, grease with mayonnaise with spices and immediately shift into a mold or onto a small baking sheet.

Spread the prunes evenly over the pieces of meat.

Grate the cheese, pour the filling on top. You can simply cut a piece into slices and lay it on top, it will be even better, the crust will not burn.

Put pork in French with prunes in the oven, bake for 35-40 minutes. To prevent the cheese from burning, set the temperature to no more than 180.
In a similar way, you can cook a dish with the addition of dried apricots. Another favorite combination of the French is pork with pineapple. Usually canned rings are used, basically the technology does not change.

A baked or pan-fried dish is just right for decorating a festive table, as well as for a simple seed dinner.

Many housewives are wondering - what kind of meat is needed for meat in French, so that the dinner turns out to be impeccable, and the family and guests are completely delighted? Let's take a closer look at this question and find out which type of product should be given the greatest preference, and why does this dish have so many variations?

What kind of meat is suitable for the Meat in French dish?

It so happened that any recipe, even the most traditional one, is still overgrown with all sorts of varieties, and therefore each housewife has her own personal opinion on how and from what the dish should be prepared.

It’s not certain that a certain type of meat for this French recipe will be a sure choice: someone, for example, does not tolerate pork at all, and other families do not like chicken too much. That is why when choosing a product, you should start only from your tastes and preferences of household members.

If we talk about what is most often baked meat in French, then the leader, of course, will be chicken. Hostesses also like to cook such a pork dish.

Less often, beef is used for a hearty French dinner - it often turns out to be dry and tough, and therefore you need to have remarkable culinary experience to make the roasted meat juicy and tasty.

Turkey is also not a very frequent visitor to the oven when it comes to meat in French. But not because the dish turns out to be tasteless, it’s just that turkey is generally considered a delicacy meat in our area, so it is not eaten too often in an ordinary house. But if you still have this product in the refrigerator, then be sure to try baking it according to our recipe.

French chicken meat: what is the advantage of this variety

Of course, chicken fillet and tender parts of a bird's carcass most often appear in the recipe for this dish. Firstly, this product has a lower cost, and secondly, even the most inexperienced housewife can bake chicken for a French dinner in the oven.

French-style chicken fillet for meat is also loved by modern women because it is easy to combine with different tastes and experiment with recipes. Chicken always gets along well with mushrooms, and with any cheese, and with most marinades, vegetables and spices.

Also, instead of mayonnaise, when cooking, in order to reduce the fat content of the dish, you can use cream - baked chicken meat will only benefit from this. And if you do not know how to cook this yummy, then, by all means, look at our recipe.

Pork for a Classic French Meat Recipe

Almost everyone loves juicy and tender meat baked with cheese. And the aroma that this treat exudes can awaken anyone's appetite. That is why pork is taken as the basis in all classic recipes.

Of course, it is best to choose parts from a young carcass, ideally the neck. But it will turn out no worse if you cook meat in French from less tender pieces. It just doesn’t hurt to put them in the marinade for an hour beforehand - so even the toughest pork will become juicier.

And if the guests are on the doorstep, then just lower the ingredients into the slow cooker. In addition to tips, we will share with you a simple recipe that everyone will certainly appreciate.