Lingonberry in own juice - great way prepare the most useful for the winter. In addition, you can make it without sugar - if you don't like sweets or just want to use the berry for cooking fruit drinks and jelly. Of course, it will be delicious with granulated sugar. Also, lingonberries are harvested for the winter in other ways (we will tell you how to make a simple supply from berries without cooking in order to save maximum amount vitamins). How to save the berry as efficiently as possible until winter cold, read further in our article.
The preparation is made incredibly simple: wash and sort the berries, put them in jars to the top and fill with boiling water. Cool slightly, cover and sterilize: for large three-liter cans it takes 20 minutes, for smaller containers - 10-15 minutes.
For cooking you will need:
Rinse the berries, put them in a saucepan and send them to the oven to simmer - the lingonberries should give juice, drain it. Then boil the liquid with sugar for 10 minutes. Arrange the berries in jars, pour the resulting juice, close the lids and sterilize. So the lingonberry will be perfectly stored until spring.
For 1 kilogram of fresh, washed and sorted berries, you will need:
Put the berries in a saucepan, fill with the indicated amount of water and place on the stove. Bring to a boil and simmer for 3-5 minutes. Then pour through a colander into another saucepan, and leave the berries themselves in a sieve. Now fragrant, juicy apples wash, peel, cut into slices or cubes. Bring the drained lingonberry broth to a boil, place the fruit there, add the sugar and cook for 5-10 minutes. After the specified time, put the lingonberries there and cook for another 5 minutes. Done - turn off the gas, cool a little and put the resulting compote in the jars.
Another way to preserve the berry until the long winter is to prepare a supply from it. Moreover, for it, you can use not only lingonberries, but also add citrus fruits to it - lemon or orange, other berries, for example, cranberries, or spices for aroma. And the workpiece itself is done as follows. Take:
Mix the berries with sugar. Someone lets it stand for a couple of hours, and someone starts cooking right away. After that, grind the lingonberry mass with an immersion blender or using a meat grinder, put in sterilized jars and send to storage. You can also add a couple of sweet oranges, pre-seeded and chopped in a blender, or half a lemon for taste. It will be very tasty if you put a little cinnamon in the supply, ground cloves or any other aromatic spice. To keep your health strong and in winter time years, stir a tablespoon of the workpiece in a glass warm water and have a drink. So you will provide the body as well as a lot of others nutrients that will support your immune system and prevent you from catching colds.
Hello dear blog subscribers and guests! Today I would like to remind you that the most valuable and useful means it is not necessary to buy at the pharmacy. Continuing the rubric on the beneficial properties of berries, I would like to help you stock up on vitamins for the whole winter with my advice. The heroine of the plot will be soaked lingonberry.
A berry that has incredible taste and at the same time is a valuable source of many useful components... She's just in huge amount contains organic acids, B vitamins, as well as many trace elements.
Lingonberry soaking is a very useful and, most importantly, beneficial procedure. After all, she gives real mistress the following benefits:
Well, the most important advantage, of course, is the ease of preparation. The blanks do not require any special preparation and take very little time. Now let's move on to the most interesting part. Get ready to take notes, because the suggested recipes are sure to please you.
Properly harvested berries will provide you all year round a charge of vitamins, antioxidants, and will also help the body resist viruses and bacteria during the flu and cold season. I devoted a whole article. I think after reading it, you will definitely want to have several jars of such a useful potion in your arsenal.
Important! Lingonberries contain benzoic acid in abundance, a powerful preservative. It is this component that allows the berry to retain its qualities for a long time and not deteriorate.
Remember these 5 simple rules... It is not difficult to follow them, and the result will definitely not disappoint you.
This recipe was very popular with our ancestors. It is as easy as shelling pears to cook with, and the taste is unsurpassed. I would even call it a recipe for the lazy, but very fond of treating themselves and their family with healthy goodies.
Now choose a place. You need to insist in a cool dark place. Already after 7 days of this procedure, the lingonberry will give up all its useful properties and give the water a unique taste.
By the way, this drink will be enough for the whole winter and even for large family... To stretch the pleasure, simply pour a little bit every time from different cans and do not forget to replace the poured volume with cold water. For example, if you poured a glass of water from one jar, add a glass of pure water.
After the drink is over, do not rush to throw away the berries. Knead favorite dough and make flavorful pies.
My friends love this recipe for its light and pleasant spice. It is much better than plain sweet sugar jam. The cooking time is much longer than in the previous recipe, but for the sake of such pleasure it is worth the wait.
Important! I advise people who are afraid for their figure to cook this dish without sugar. Instead, you can put honey in the amount of 150 g per 1 liter of water.
Insist in the cellar for 30 days. Then feel free to start using this amazing dish.
Now I want to tell you how to cook lingonberries in order to create real culinary masterpieces with them.
What you need:
Cook berries and jars as described above. Then boil the syrup by mixing sugar, salt and water. Cool it down.
Advice! When cooking, always let the pouring cool down, otherwise the berries will lose their shape.
Fill the jars with lingonberries, leaving some space. Cut the apple into slices and add on top of the berries. Pour in syrup and cover with cheesecloth. Store in the refrigerator. Soaked lingonberries with apples can be used as a pie filling or simply eaten with tea.
The male half of your family will love this simple sauce recipe from soaked lingonberry... It cooks quickly, and the bitter taste will be an ideal companion to meat dishes.
Prepare:
Cooking is very simple. Mix berries, juice, sugar. Bring to a boil. Reduce the heat and simmer for 40–45 minutes. Then add the zest and cook for another 10 minutes. Now you can turn off the fire. Serve the cooled sauce with meat.
In the photo, presented unusual way serving meat. But I think you will like it so much that you will have to serve the sauce in much larger quantities.
Just in time for the onset of cold weather, your lingonberry blanks can already be consumed. Therefore, save yourself this easy way to make jelly, from which your child will be delighted.
How to make jelly:
The dish is ready.
Even if for some reason your workpiece fermented, this is not a reason to be upset. Prepare the tincture:
Cooking is extremely simple. Pour the berries into a container and add vodka or alcohol. Insist in a cool dark place. After 2 weeks you can taste it.
Important! If lingonberries are fermented without sugar, then add 50 g of sugar per liter of vodka.
I propose to see interesting video how to make lingonberry tincture with honey:
Products:
Grind the berries through a sieve or chop in a blender. Cover with water, add sugar and put on fire. After the dish boils, turn off the gas immediately. Cool to a comfortable temperature and drink to your health.
And finally, I would like to remind once again that lingonberry can cause not only benefits, but also harm to the body. Do not overuse berries if you have gastric ulcer or duodenal ulcer, as well as low blood pressure.
That's all for today. Try it, experiment and don't forget to add your reviews.
Lingonberry is a tasty, healthy and aromatic berry. In temperate latitudes, finding it in a coniferous or deciduous forest is not at all a problem. It is not for nothing that the people say that the sleigh has been prepared since the summer. So you need to stock up on lingonberries for future use so that our body does not experience a vitamin deficiency in winter. Today we will tell you how to prepare lingonberries with sugar for the winter without cooking.
How nice it is to walk through the forest and spend time with benefit, for example, collecting lingonberries. If you do not have the opportunity to pick berries for harvesting yourself, you can buy them at the supermarket. True, in the store these berries are most often sold frozen.
Lingonberry is a real vitamin storehouse. You will not regret if you make a blank out of it. In winter, you can enjoy the taste and aroma lingonberry jam or jam. Many housewives have simplified their task and have become interested in preserving lingonberries for the winter. Recipes without cooking are an excellent confirmation of this.
Lingonberry berries contain enough benzoic acid. It is this component that prevents the development of decay and fermentation processes, therefore, without heat treatment, the berries will retain their original taste and benefits.
Let's first find out some of the features of this culinary process:
In the old days, lingonberry berries were called "the fruits of immortality." All because of their healing properties... You can talk about the benefits of lingonberries for hours. First, let's take note of the simplest recipe for canning lingonberries. Just remember that such a delicacy must be kept in the refrigerator, since we will not expose it to heat treatment... Despite the high content of benzoic acid, we will not carry out experiments.
Lingonberries in syrup for the winter without boiling are an excellent way of preserving these berries. It is even absolutely necessary to eat lingonberries systematically. healthy people... Strengthening your immunity with an extra portion of vitamins never hurts.
Lingonberries soaked with sugar for the winter without cooking are very tasty. You will not have any difficulties in the cooking process. The main thing is to carefully sort out the berries and take only purified water. The rest is a matter of technology.
Many housewives prepare lingonberries with the addition of orange. Citrus notes will give the berries an extraordinary taste and aroma. And a portion of ascorbic acid will not hurt us.
You can prepare lingonberries for the winter without cooking and adding granulated sugar. Honey will play the role of a sweetener. The beneficial properties and effectiveness of such food in the fight against ailments immediately increases several times.
What to do with lingonberries? This question is asked by many lovers of the mentioned berry. It should be noted that using such a product, you can cook completely different dishes, including jams, fruit drinks, sauces, pies, and more.
In this article, we'll walk you through the details of what to do with lingonberries. This berry is not only delicious, but also surprisingly healthy. Thanks to benzoic acid, it is stored for a very long fresh, therefore, chefs often use it for cooking different dishes and drinks.
Delicious and healthy lingonberry juice with honey they are prepared from both fresh and from Moreover, a drink made on the basis of such a berry can be consumed both cold and hot.
So what to do with lingonberries? Of course delicious fruit drink... For this we need:
Before I tell you about how and what you can make from lingonberries, you should tell how this berry is processed. It is sorted out of garbage, and then put in a colander or sieve and washed thoroughly.
As soon as all excess moisture drains from the lingonberries, they are laid out in a large bowl and covered with granulated sugar. Do not add too much sweet spice, as we will additionally use fresh honey.
After carefully mixing the components, they are placed on the stove and turn on a very low heat. When the granulated sugar begins to dissolve, pour about 8-10 glasses of drinking water into the bowl.
Bringing the drink to a boil, it is boiled for 2 minutes and then removed from the heat. After that, the fruit drink is allowed to cool completely. And only after that fresh honey is added to it.
After mixing the food, filter the drink through cheesecloth or sieve directly into a decanter or bottle. Having cooled it, the fruit drink is served to the table along with a sprig of mint and crushed ice... By the way, there are those housewives who prefer to use the lingonberry drink warm.
We will tell you about what to do with lingonberries for the winter a little further. Now I want to introduce you step by step recipe cooking sauce for meat. Thanks to the delicious and fragrant berry, such a dressing turns out to be unusual and moderately sweet.
What to do with fresh lingonberries and how to implement the presented recipe? For this we need the following products:
What to do with lingonberries? Recipes using this berry can be very different. If you want to cook an unusual meat lunch, then we propose to separately make a fragrant sauce for it.
First you need to process the berry. It is sorted out and thoroughly washed in a sieve. Having strongly shaken off the lingonberries, they are laid out in a saucepan and all the spices are added one by one ( beet sugar, ground cinnamon, chopped ginger, table salt and ground pepper Chile).
Slightly chopping the berries with a crush, they are left in this form for half an hour (to let the juice out). After that, add to the saucepan butter and immediately put on low heat. Bringing the components to a boil, they are poured into and stewed without a lid for about 10 minutes (stirring regularly).
It is very popular among modern chefs... This dessert turns out to be incredibly tasty and healthy. It keeps well in glass jars, which are placed either in the cellar or in refrigerator compartment.
So what to do with lingonberries? Recipes for the winter may require the use of completely different products... We decided to make jam not only from berries, but also with the addition of sweet apples. This combination of products will allow you to get the most delicious and healthy dessert.
So, to implement the recipe, we need:
What to do with lingonberries for the winter? Of course, tasty and healthy jam... First you need to process all the components.
Apples are washed thoroughly, peeled from the seed box and peel, and then cut into cubes. Fresh berries are also washed separately.
After the described actions, the chopped fruits are laid out in a deep bowl, poured with water and brought to a boil. Further, granulated sugar is gradually poured into them and, thoroughly stirring, wait for its complete dissolution. By this time, the apples should be completely soft.
After adding fresh lingonberries to the fruit, bring the ingredients to a boil again and cook for about 5 minutes more. As time passes ready dessert laid out in sterilized jars, which are subsequently rolled up with lids and turned upside down. Covering the blanks with a thick blanket, they are left in this state until the jam has completely cooled down.
At the end of the day lingonberry dessert put away in a refrigerator or cellar.
It is advisable to use such a delicacy with a cup of hot tea, as well as with toasted toast or cookies.
Soaked lingonberry is old dish Russian cuisine. Such a product has long been considered a delicacy and could decorate absolutely any dinner.
Correctly made lingonberries in syrup have a shelf life of about 1 year or more. Such a blank is ideally combined with fish and meat dishes as well as game and poultry. In addition, it is often added to salads and vinaigrette.
So how do you make lingonberries in syrup? To do this, we may need the following ingredients:
In fact, there is nothing difficult in preparing soaked lingonberries. Ripe berries are carefully sorted out, washed and dried. After that, glass jars are separately sterilized (over steam). Lingonberries are spread in them and left aside while the syrup is being prepared.
Pour 2 cups of water into a small saucepan, and add lemon zest. After putting the dishes on the fire, the contents are allowed to boil for about 10 minutes. After that, the zest is taken out, and granulated sugar is added to the fragrant liquid.
After mixing the components, they wait until all the sweet spice is completely dissolved. After boiling the ingredients for about three minutes, they are removed from the heat and cooled.
Pour fresh lingonberries with cold syrup only. After filling sterilized jars, they are immediately rolled up. In this form, delicious and useful workpiece put away in a refrigerator or cellar. It is advisable to open it only after one month. During this time, the berry will be saturated with syrup, it will become more tasty and sweeter.
You can serve soaked lingonberries to the table different ways... Someone uses it as a dessert (along with toast, cookies, etc.), someone adds to various pies, and someone uses it as a sauce for meat, poultry, fish, etc.
It should also be noted that some cooks use this product for decorating all kinds of pastries, cakes and other festive delicacies.
Now you know what you can do with lingonberries for the winter. There is nothing difficult in creating such blanks. You just need to purchase a berry, carefully process it and add spices. It should also be noted that most culinary specialists do not subject lingonberries to heat treatment, since in the process they lose a significant amount useful elements... If you cannot do without cooking, then it is better to do it for a small amount of time (no longer than 3-5 minutes).
To keep the favor medicinal berries, you need to know how to properly prepare lingonberries for the winter without cooking. There are recipes, and I will introduce you to them. There are several ways to preserve lingonberries: you can freeze the berries, grind them with sugar, and make soaked lingonberries. Lingonberries are in bulk this year, so it's time to take a basket and go to the forest.
The fact that it is imperative to prepare lingonberries for the winter is not even discussed. There is so much in the berry that you can provide yourself with medical support for the full cold season. Especially if the lingonberry was not cooked and stored without boiling. By the way, the berry has nice feature: it contains benzoic acid, it then allows the lingonberry to keep freshness for a long time without processing.
Go through, wash and dry the lingonberries. The berry must be absolutely dry - this is the main condition. The right way freezing - put the lingonberries on a tray and send them to the freezer in the mode quick freeze... Then take it out, put it in bags, and again in the freezer. But if you are in a hurry, just put the dry berry in bags and send it to the freezer. Berry at deep freeze will retain all valuable useful properties.
Most the best option harvesting lingonberries without cooking, the so-called cold - grind the berry with sugar. It's so easy it doesn't take long. I will introduce two recipes.
The simplest, lightest and quick recipe... The berries remain intact and can be used to decorate pies and other baked goods throughout the winter. And you can just eat! What is most valuable, lingonberries, harvested for the winter in this way, will retain their value, and their use will save you from many diseases.
You will need:
How to cook lingonberries with sugar:
A somewhat time consuming option winter harvesting lingonberries without cooking compared to the first recipe. But this is the most common option.
You will need:
We procure:
In addition to lingonberries, harvested with sugar, housewives use other recipes for preserving berries for the winter without cooking. For example, the well-known soaked lingonberry. Perfect for everyone who has a basement and a cellar in their arsenal.
The option is good in that you do not need to fiddle with banks, and you do not need to carry out other troublesome manipulations.
Prepare jelly, fruit drinks from soaked lingonberries, eat berries, use, adding sugar, as a filling for baking pies. Syrup from soaked berries can be drunk, it has a rather pleasant taste, sweet and sour, with a slight bitterness.
Recipe number 1. According to this recipe, lingonberries were soaked in villages in the past.
You will need:
How to cook soaked lingonberries:
Recipe number 2. WITH hot filling and spices.
Take:
We procure:
The longer the berry is soaked, the tastier it becomes. The syrup is very beautiful, red in color, aromatic and tasty - you can drink it instead of fruit drink.
There is an option to preserve lingonberries without cooking - drying. But I dismissed it at once - long, troublesome, tedious. I dragged here and there with the rose hips, you can talk about drying.
All recipes for harvesting lingonberries for the winter without cooking win over other options in that they allow you to keep the berry almost fresh, with vitamins and others useful properties... That will make these blanks much more useful than canned ones. Cheers, my dears, eat tasty preparations and visit me more often. With love and respect ... Galina Nekrasova.