Lingonberry is a healthy berry. If you managed to collect it in sufficient quantity, it makes sense to prepare it for future use. During the year, it will be possible to use the berry for making fruit drinks, desserts, add it to salads, decorate cold snacks and hot dishes with it. Soaked lingonberries, which can be prepared for the winter different ways (with and without sugar), retains its beneficial features, aesthetic appearance and taste peculiar only to her.
Before choosing a recipe for cooking soaked lingonberries for the winter, it does not hurt to study several recommendations:
Following these simple tips, it will turn out to prepare soaked lingonberries for the winter according to one or several recipes you like.
Cooking method:
Ready soaked in own juice lingonberries will be in a week. Benzoic acid, of which there is a lot in the composition of this berry, will help her to be stored all winter. But the water periodically needs to be poured out of the jar, adding fresh. Juice poured from a can can be made delicious and useful fruit drink, and use the berries themselves later.
Cooking method:
You can store soaked lingonberries at room temperature, but not for long (up to a month), so if storage is possible in a cool place (cellar, refrigerator), it will not hurt to use it.
Lingonberries soaked with sugar can be used to make desserts, fruit drinks, and also serve instead of jam for tea.
Cooking method:
Lingonberries soaked with salt are good for salads and other appetizers.
Cooking method:
Lingonberries in honey filling will be ready for use in a month. The filling itself is no less useful and tasty than the berry.
Cooking method:
Store in a cool room, if this is not possible, then you can leave it for the winter and at room temperature, but in this case it is better to eat it until the end of winter.
Each soaked lingonberry recipe is good in its own way. In the presence of enough You can use several berries, especially since it does not take a lot of energy.
Hurry up to close a few jars of this wonderful delicacy, which will serve a very useful service... Below we will tell you how to prepare for the winter at home delicious lingonberry, mashed with sugar without cooking.
Ingredients:
Preparation
We wash the sorted ripe berries first in one water, and then rinse in another. Sprinkle them on a large clean towel and let dry for about an hour. Now we collect all the berries, mix them in a container with the required amount fine sugar, and then we pass this mixture through the finest sieve of an electric meat grinder.
When grinding lingonberries, we slightly crushed the sugar grains, but this is not enough for it to completely dissolve. Therefore, we leave our jam for 30-40 minutes in a saucepan, stirring occasionally.
Jars, no more than 0.5 liters in volume, are well fried in the oven, and then pour the jam over them and seal it also fried metal lids... We hide it in the refrigerator and wait patiently for winter.
Vanillin will make this delicacy especially aromatic. Such a blank can be used to fill your favorite pies or supplement with a slice of bread and serve with tea.
Ingredients:
Preparation
In a deep metal colander, rinse the prepared lingonberries and leave until all the water has drained off. Next, we move everything into a wide bowl and gently press down all the berries with a wooden pestle, only to the extent that the lingonberry cracks on the peel. We cover all these berries with granulated sugar and set aside for 40 minutes. Then, mix the soaked sugar with lingonberries with a wooden spatula, add fragrant vanilla here and let the jam brew for about 20 minutes.
Pour glass containers with boiling water three times and, stirring the jam once again, pour it. We cover each jar with a boiled lid and roll it all the way up. In the refrigerator, this workpiece can be stored for a long time.
This blank will conquer all lovers of extraordinary treats. Lingonberry turns out to be especially tasty, moderately spicy and deliciously aromatic.
Ingredients:
Preparation
We distribute the washed and well-dried lingonberries over the cans, properly prepared for further conservation, so that 3-3.5 centimeters remain to the edge of the neck.
Pour the peas at the bottom of a small saucepan allspice, buds of fragrant cloves and put a couple of cinnamon sticks. Pour in all these spices drinking water and put the pan on the burner of the included stove. After the water begins to boil, boil the contents of the container for about 3-4 minutes. Next, cover it with a suitable lid and cool the broth to a slightly warm state. Using a slotted spoon, we extract the spices, and add kitchen salt along with fine sugar to the fragrant infused broth. Stir them thoroughly, and pour the entire contents of the pan into containers with lingonberries, leaving 1 centimeter to the edge of the necks. Close each jar tightly with a nylon lid heated in boiling water and set it pickled berries in the refrigerator or cellar.
Lingonberry is a tasty and healthy berry, from which jams, preserves, compotes, etc. are prepared for the winter. If we translate the phrase “ vine from the Phrygian mountain Ida ”, you get an ordinary lingonberry. Or not quite ordinary. Indeed, in the composition of lingonberries there are antiseptics and stimulants of cardiac activity, choleretic and vaso-strengthening substances. It contains more carotene than apples, grapes and cranberries.
Harvesting lingonberries for the winter is not as difficult as it might seem at first glance. It is enough to make soaked and frozen berries in the fall, as well as a few jars of lingonberries with sugar to add them to hot dishes, sauces and desserts. Moreover, the piquant taste of this berry will emphasize the main notes of any food. The main thing is to follow the rules for the preparation and processing of berries, as well as adhere to the proportions of berries, sugar and other ingredients indicated in the recipes.
If you have harvested a good harvest of wild strawberries, be sure to prepare them for the winter!
To prevent lingonberry preservation from fermenting and becoming a delicious homemade alcoholic drink, follow the three golden rules:
Before you do something with lingonberries, you need to firmly decide what exactly you want to get: jam, jam, confiture or something else. The jelly version is one of the most delicious and beautiful in terms of culinary aesthetics.
Ingredients:
Preparation
To cook lingonberries, mashed with sugar, you must:
How to cook:
To cook cranberries with sugar in Czech for the winter, you need:
How to cook:
This recipe is for those who do not consume sugar. Here it is replaced by honey, which gives a new flavor. The lingonberry-honey duet sounds unexpectedly tasty.
Ingredients:
Preparation
To give the workpiece an original spicy taste can add a little ground cloves... But this is already up to your taste.
Not everyone likes the preparation of blanks (it does not matter what), the technology of which includes cooking. It is clear why: cook longer, wash more dishes at the end of the process, and vitamins are completely destroyed during heat treatment. Therefore, many choose exactly those recipes where there is no heat treatment. Here is one of these options for harvesting lingonberries for the winter without cooking.
Ingredients:
Preparation
Ingredients:
Preparation
Storage: refrigerator, cellar, basement, in winter - the same, including a balcony.
What you need:
Cooking (option 1)
Cooking (option 2)
Immediately move the washed and dried berries into portioned bags (took - used), drive air out of the bags with a plastic tube and, after packing the bag, move it to the freezer.
You can use frozen lingonberries for a wide variety of purposes:
There is an option in which sugar is used for freezing. This is somewhat more convenient, but as you like.
What you need:
What to do:
You can also freeze berries in a puree state.
Lingonberry syrup is delicious and healthy delicacy for children and adults. It can be used with baked goods, ice cream, dessert, cocktail and even meat. It is prepared without additives or preservatives. I offer you a simple recipe for such a syrup.
Ingredients:
Of the ingredients, you only need sugar and lingonberries, in a one-to-one ratio.
Preparation:
It is necessary to thoroughly rinse and dry the lingonberries. It is best to do this with a sieve to keep the excess liquid in the glass. Saturate additionally with dry paper towel if necessary.
Then send the pan to slow fire and bring to a boil. In the process of cooking, without removing the pan from the heat, you should knead the lingonberries with any available means (most conveniently with a potato roll) so that it releases the juice as quickly as possible. The syrup must be cooked over low heat for 20 - 30 minutes, depending on what consistency you need.
After that, remove the pan from the heat and grind the lingonberries with an immersion blender, then again send to low heat for 10 - 15 minutes.
Sterilize the jars, place the syrup and roll up.
Such jam will become a decoration of your table, and believe me, your guests will remember this pleasant taste and will definitely drop by again.
You will need:
Lingonberry - 3 liter jar;
Peeled apples - 3 liter jar;
Sugar - 3 kg;
Cinnamon - 1 teaspoon
Cloves - 1 teaspoon
Preparation
Peel the apples and remove the core. Cut the apples into cubes and put them in a deep saucepan, then add the washed lingonberries and sugar and leave to infuse for 5-6 hours. After the allotted time, we put the pan on the fire and stir so that our jam does not burn. Bring the jam to a boil and leave to cool. We do this procedure 2 more times. After everything is done, add the cloves and cinnamon, bring the jam to a boil and place it hot in sterilized jars. The output is 5 liters of jam.
You will definitely like this lingonberry dish, as it is not only tasty, but also very healthy. Lingonberry contains a lot of vitamins, so it's not for nothing that it is called the berry of health.
Ingredients:
3-4 cups lingonberry berries;
3 tbsp Sahara;
1 tsp salt;
1 l. water;
Allspice (peas);
Carnation.
Initially, it is necessary to properly wash and sterilize the jars or pour boiling water over them. Put the washed lingonberries in a jar so that they are evenly distributed. Then pour water into a saucepan or stewpan and add the remaining ingredients, bring to a boil. After that, filter the filling through a sieve or cheesecloth, and leave to cool. Next, fill in the lingonberry with the prepared filling and close it with a plastic lid. Now you need to put it in a cool place and the delicious soaked lingonberry is ready for winter.
In order to prepare such a jam, it is necessary to stock up on cranberries in advance, since pears are ripened a little later. Lingonberry with pear in combination gives a wonderful aroma and great taste.
For this jam you need:
2 kg of lingonberries;
4 kg of sugar;
2 kg of pears;
1 tbsp. water.
Preparation
Wash the lingonberries thoroughly. Core and chop pears small pieces... Sugar needs to be prepared separately, pour it into a saucepan and add water to dissolve faster. Put the saucepan on the fire and stir. After the syrup is brought to a boil, add the lingonberries and pear and boil for 20 minutes. Then we add cinnamon, because it is she who gives such a wonderful flavor in lingonberry jam. The jam in a saucepan will need to be boiled for about an hour and a half, stirring it all the time. The foam will definitely need to be removed so that there are no troubles in the final result. The jam can be cooked longer, it all depends on how thick you need it. After you have cooked the jam, it should be spread hot in sterilized jars and sealed with a lid for preservation.
As you can see, we have obtained a large number of blanks for the winter with lingonberries, a very tasty and healthy berry. Now you know what to make of lingonberries for the winter! Enjoy your meal and delicious blanks!
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