One of the most common winter preparations jams made from lingonberries, which are made by many housewives, are rightfully considered. Treats are appreciated for their pronounced sweet taste with a characteristic sourness. The jam is saturated useful vitamins and at moderate consumption gives tone to the body and helps to eliminate internal inflammatory processes.

There are many recipes for lingonberry jam with the addition of different ingredients. Finished product can be used as composite component desserts. Jam is also often used as a filling for baked goods. Lingonberry jam, when prepared according to the classic recipe, is characterized by astringency, which can be balanced with dried fruits, spices or other berries.

Preliminary preparation of berries

Before starting cooking, it is enough to wash the berries well and pour over them with boiling water to eliminate microbes and plaque.

It is better to use filtered or bottled water, which does not contain harmful impurities.

Rotten and blackened berries are not suitable for cooking, as they can spoil the taste. When sorting berries, you should leave ripe, but not overripe fruits. Collect berries for subsequent cooking better in the morning when observed increased activity redox enzymes.

"Five Minute" jam recipe

To cook a treat for a short time, it is enough to use a simple step-by-step recipe.

It includes the following actions:

• Mix 1.5 kg of washed berries with 1 kg of sugar and leave for half an hour;
• put the mixture on the stove and after boiling, boil for 5 minutes, stirring occasionally and removing the foam;
• pack the finished product in sterilized containers.

Lingonberry jam without cooking

The delicacy can be prepared even without cooking, simply by grinding the lingonberries and mixing them with sugar. The resulting mass must be left overnight, and then put into banks for storage.

Lingonberry jam in a slow cooker step by step

Without culinary skills, you can cook jam in a slow cooker.

To do this correctly, you must:

1. Place the berries on the bottom of the bowl, cover with sugar and add lemon juice.
2. Activate the extinguishing mode and set the timer for 1 hour.
3. Pour the finished jam into previously washed and dried jars.

Other lingonberry jam recipes

For a change classic recipe and the search for new flavors, you can add other fruits and spices to the main ingredients.

By experimenting with recipes, everyone can find the perfect combination for themselves.

Lingonberry jam with cloves and cinnamon

Adding cinnamon and cloves to the recipe will give the jam an unusual spicy taste and aroma. Having mixed berries with sugar and spices, it is enough to boil the mass for 15-20 minutes.

Lingonberry jam with pears

Using pears as an additional ingredient, you can make jam. The fruit should be cut into small pieces and cooked with berries over low heat until thickened. During cooking, stir the mixture periodically and remove the foam from the surface.

Lingonberry jam with pumpkin

Choosing a pumpkin in combination with a berry, you need to cut it into small cubes or bars and mix with lingonberry mass. Cook the jam until the pumpkin becomes soft. To keep the taste of the finished product sweet, it is recommended to add more sugar than in the standard recipe.

Lingonberry jam with carrots

Carrots are rubbed on coarse grater and mixed with blanched berries. Food should be covered with sugar and cooked for 25-30 minutes. During cooking, it is imperative to remove the formed foam and stir regularly to prevent the formation of lumps.

Lingonberry-cranberry jam

You can make lingonberry jam with the addition of any other berries.

The addition of cranberries will add light and pleasant sourness, smoothing out the tart taste.

When sorting berries, you need to choose specimens without dents and signs of immaturity.

Lingonberry and cranberry jam

The berry delicacy recipe requires thoroughly rinsing the ingredients, crushing and mixing with sugar. Boil the resulting mass to the required consistency. During cooking, it is imperative to remove the foam, as it can spoil the taste and add bitterness.

Lingonberry jam with lemon

Citrus lovers can make lemon jam. The most important thing in this case is to correctly calculate the proportions so that the product does not turn out to be too sour. The cooking time depends on the required consistency - liquid or thick.

Lingonberry jam with nuts

Berry jam can be made with any nuts that will not only change the taste, but also provide a number of useful properties. When cooking, you need to check that pieces of shells do not come across with the kernels. Having broken or cut the nuts into large pieces, you need to add them to the lingonberries boiled for 10 minutes, then cook for another 20-30 minutes over low heat. Ready jam it will turn out to be thicker and darker in comparison with the classic recipe.

Lingonberry jam with blueberries

Jam with the addition of blueberries has a pronounced dark color and unusual taste. For cooking, it is better to sort the berries. medium maturity. Blueberries and lingonberries must be pre-washed and blanched to soften. Sugar is added to the berries puree, after which the mixture is cooked until thickened.

Lingonberry jam with plum

For the preparation of delicacies, the sweet litter of the Vengerka or Renclode plum is suitable. The berries must be thoroughly washed, dried and crushed. Having mixed with lingonberries and covered with sugar, the resulting mixture must be boiled over low heat until thickened. When hot, the jam is packaged in jars and tightly rolled up with lids.

Lingonberry jam with raspberries

Jam using raspberries and lingonberries can be prepared in a slow cooker or using the usual method. Regardless of the method chosen, you need to crush the berries to a puree-like state and boil until thickened. Delicious berry jam can be used as a stand-alone dessert or as an addition to baked goods.

How much jam is stored

It is better to leave the product stored for the whole winter in the refrigerator or in a dark cool place. If the conditions are met, the shelf life will be about 2 years. After this time, the jam begins to deteriorate and is not recommended for use.

Lingonberry is an amazing berry that is able to retain its beneficial properties even under the influence of heat treatment. It is worth considering that lingonberry jam has a rather bitter tart taste. Therefore, in order to make the sweetness more tender, many housewives add to it additional ingredients such as fruits, vegetables or nuts.

Lingonberry is an amazing berry that is able to retain its beneficial properties even under the influence of heat treatment.

Lingonberry jam with apples - the best option for baby sweetness, as such a tandem creates a subtle flavor combination, in which the astringency of lingonberries is dulled.

To prepare it you need:

• a kilo of lingonberries;
• 3 apples;
• 250 milliliters of water;
• 1.25 kilograms of sugar.

How to cook:

• 1. Granulated sugar is poured into water, everything is mixed and put on fire. The liquid is boiled until the sugar granules are completely dissolved and removed from the heat.
  2. Washed, dried lingonberries are poured into the resulting syrup and left in it for 12 hours.
  3. Then the pan is placed on the stove and the contents are brought to a boil.
  4. Apples are washed, cut into small pieces.
  5. The lingonberry mass is added apple slices, everything is mixed and cooked for another 30 minutes after boiling. Stir regularly to prevent the jam from burning.
  6. The mass is removed from the fire and left to cool.
  7. At this time, the containers are washed using soda and then dried.
  8. The cooled lingonberry-apple jam is laid out in jars and simply screwed on with a lid.

Thanks to the selected ratio of ingredients, the cooked jam does not require sterilization or seaming, but it possesses long term storage.

How to make delicious lingonberry jam in 5 minutes (video)

Recipe for dessert from berries with oranges

When you add oranges to the lingonberry mass, you get a spicy, sweet-sour jam that will please not only adults, but also children.

Lingonberry has long been famous for its healthy and healing properties... Fruit drinks, compotes and preserves are often prepared on the basis of fruits. Lingonberry has a pleasant tart taste and cannot but be liked by berry lovers. Consider the common recipes for making treats.

Lingonberry jam using classical technology

• lingonberry berries - 950 gr.
• granulated sugar - 1.2 kg.
• purified water - 220 ml.

1. Place the lingonberries on a sheet, remove twigs, leaves and rotten fruits. Send berries suitable for jam in a colander, rinse with running water. Leave for a while for the liquid to drain completely.
2. Spread the lingonberries back on the fabric and dry. Next, send the berries to an iron bowl. Warm up the water until the first bubbles appear, pour it over the fruits. The liquid should cover the lingonberries slightly. After 2-3 minutes, drain the broth.
3. Pour the prescription purified water into a suitable sized saucepan. Wait until it boils, add granulated sugar. Once the crystals have dissolved, add the berries. Turn off the stove, leave the product for 8-9 hours.
4. After infusing the components, repeat the cooking process. Carry out the manipulation until the composition thickens. Next, distribute the hot delicacy in dry cans, roll up. Store at a low temperature.

Lingonberry and clove jam

• water - 500 ml.
• sugar - 550 gr.
• lingonberry - 1 kg.
• cloves - 7 buds

1. Pour the prepared berries with boiling water, then transfer to a pan with an enamel coating. In a separate container, boil the syrup from water and sugar.
2. Fill the berries with a homogeneous gardening composition, add clove buds. Mix the ingredients gently with a wooden spatula. Turn on the stove at low power.
3. Boil lingonberries for 30-40 minutes. Further, the treats must be distributed among the sterilized jars. Roll up the classic method, store in the refrigerator.

Lingonberry jam with pumpkin

• cloves (buds) - 3 pcs.
• sugar - 270 gr.
• ground cinnamon (fresh) - 6 gr.
• pumpkin pulp - 450 gr.
• lingonberry (ripe) - 1.1 kg.

1. Prepare the lingonberries, send the berries to a suitable container. Combine the fruits with sugar, place the pot on the stove. Stir the ingredients, simmer the composition for half an hour.
2. In parallel, chop the pumpkin pulp into rectangular pieces, send to the total mass. Add spices, mix the ingredients gently. Try not to damage the berries.
3. Boil the ingredients until tender. After that, place the treats in sterile jars, seal with lids. Send to a cool room.

• mineral water (still) - 1 l.
• cranberries (fresh) - 550 gr.
• granulated sugar - 1.6 kg.
• lingonberry (ripe) - 0.6 kg.

1. Prepare the berries for boiling. Wait for the fruit to dry, make syrup in parallel. Combine mineral water and sand, simmer until a homogeneous mixture.
2. Pour the dried berries over with hot mixture. Send the pot with the contents to the stove. Boil food on low heat until cooked.
3. The manipulation time will be about 40 minutes. Carry out the process of sterilizing the jars, pour the treat into them. Close the container with nylon, put it into the pantry after cooling.

Lingonberry and apple jam

• filtered water - 200 ml.
• apples (sweet) - 0.9 kg.
• granulated sugar - 1.2 kg.
• lingonberry - 1 kg.

1. Sort the berries in the usual way, rinse the suitable fruits and put them on a cloth to dry. Butcher the apples, leave only the pulp.
2. Next, the sugar must be poured into a container for making jam. Pour in water, send to fire. After dissolving the sand, add apple slices and lingonberries to the syrup.
3. Boil food for 2 minutes, turn off the hotplate, leave the ingredients for several hours. Repeat the manipulation, as soon as the first bubbles appear, turn off the stove.
4. After 3 hours, resume the boiling process. Turn on the gas to a minimum, simmer the ingredients until they thicken.
5. Follow the process, constantly stir the ingredients, remove the foam. After that, roll up the treat. in the usual way.

Lingonberry jam with lemon

• drinking water - 300 ml.
• cinnamon (powder) - 5 gr.
• lingonberry - 975 gr.
• apples (red) - 360 gr.
• vanilla - 3 gr.
• sugar - 0.9 kg.
• lemon - 1 pc.

1. Wash fruits and berries, sort them carefully. Dry food. Take the pulp from the apples, chop into plates. Sprinkle them lemon juice, pass the zest through the combine.
2. Place the apple core and shell in a small saucepan. Pour in water, turn on the stove. After boiling, boil the food for 3-4 minutes. Strain the broth into a heat-resistant container. Add apples and lingonberries to the liquid.
3. Boil the ingredients for 2-3 minutes, pour the broth into a clean saucepan. Use gauze for convenience. Pour granulated sugar into hot liquid. Resend sweet broth onto the hotplate, wait for the particles to dissolve.
4. After that, you need to add processed berries and apples to the finished syrup. Reduce the stove to a minimum, stir the ingredients. After boiling, simmer for about half an hour. Add the zest and spices 10-12 minutes before the end of the manipulation.
5. Stir the treat, remove plaque if necessary. Further, the treat is distributed in the usual way to the prepared containers. Roll up the product with sterile lids. Store the mass using the classic technology.

• sugar - 1.2 kg.
• lingonberry berries - 1.7 kg.

1. Remove the stalks from the berries, sort and rinse in a colander. Place the lingonberries on a towel until dry. Pour boiling water over the berries.
2. Now place the lingonberries in a heavy-bottomed container. Pour in required amount sand. Leave until juicing for about 1 hour.
3. Send the container with food to the stove, wait for the bubbles to appear. Boil the ingredients for about 7 minutes. Pour over lingonberry jam in jars, cork with nylon.

Lingonberry jam with nuts

• lingonberry berries - 0.5 kg.
• walnuts(peeled) - 340 gr.
• apples - 530 gr.
• sugar - 1.1 kg.

1. Prepare the lingonberries for further cooking. Chop the apples into wedges, remove the peel first. Chop nuts with any in an accessible way.
2. Take a saucepan with a thick bottom, put the food in the container in layers. Place lingonberries, fruit wedges, sand, walnuts. Heat the components a little over low heat, stir.
3. Follow the process, pour in a little liquid if necessary. Stir the food, simmer for about 13-15 minutes. Turn off the oven, leave the mass at room temperature until it cools completely.
4. Repeat the process of making the jam for 10-13 minutes. Set the container aside. Carrying out the manipulation for the third time, boil the treat to a thick mass. Roll up the treat, put it in the cold.

Lingonberry and carrot jam

• carrots - 315 gr.
• granulated sugar - 420 gr.
• fresh lingonberry - 940 gr.

1. Wash the carrots with a dish sponge, grate with a coarse grater. Boil water in a small saucepan, place the lingonberries in the bubbling liquid for a few minutes.
2. Strain the berries. Take a clean container with an enamel coating, combine lingonberries, sugar and chopped carrots in a container. Turn on the stove, start the boiling process.
3. The procedure will take about 35 minutes. Remember to stir the ingredients. Pour the finished treat into dry jars, cover with nylon. Remove the treat in a dark place.

Lingonberry jam with pear

• pears (hard) - 0.7 kg.
• granulated sugar - 530 gr.
• lingonberry - 540 gr.
• lime - 2 pcs.
• mineral water (still) - 350 ml.

1. Wash pear fruits, remove the peel. Send whole specimens to a bowl of cool water. Squeeze citrus juice, add to fruit. Grind the zest in a convenient way, send it to a separate saucepan.
2. Add prepared berries and pear peels to citrus porridge. Pour in still mineral water... After boiling, boil the ingredients for about 10 minutes. Grind the finished mixture through a fine sieve.
3. Take out the soaked fruit, chop into thin slices. Get rid of the middle. Add chopped pear to berry puree. Pour in granulated sugar, mix the ingredients.
4. Start the cooking process. Skim off the formed foam, do not stop stirring the food. The manipulation time is 45 minutes. Send the lingonberry treat to prepared jars, cork. Keep the jam cold.

• fresh lemon juice - 43 ml.
• lingonberry - 0.55 kg.
• sugar - 0.35 kg.

1. Prepare the berries in the usual way. Send the lingonberries to the multi-bowl. Alternate layers with granulated sugar... Finally, sprinkle the food with citrus juice.
2. On the slow cooker, put the "Stew" program on. Set the timer to 55-60 minutes. Close the lid of the multicooker, open the steam valve.
3. Check mass systematically, stir and remove foam. After the expiration of the period, set the "Heating" mode, leave the product to simmer for 2 hours. Pour the treat into the prepared glass containers, roll up.

Lingonberry jam with oranges

• lemon (large) - 2 pcs.
• ripe lingonberry - 3.1 kg.
• sugar - 1.6 kg.
• large oranges - 3 pcs.

1. Prepare citrus fruits for the process. Only slices, peeled from the film, should remain from the fruit. Chop the fruit into small pieces. Wash the lingonberries, pat dry on a towel. Place the berries in a container, add sugar.
2. Turn on the burner over low heat. Boil down, do not forget to stir. Removing the foam is highly recommended. Simmer the product for half an hour. After that, you need to add citrus pieces to the mixture. Boil for a couple of minutes.
3. Strain the composition, send the slices to sterile jars. Reboil the syrup for 2-3 minutes. Pour the hot mixture over the finished products. Cork the lingonberry treat, after cooling, place in the refrigerator.

Lingonberry jam with blueberries

• filtered water - 150 ml.
• blueberries - 0.55 kg.
• sugar - 0.65 kg.
• lingonberry - 0.6 kg.

1. Send the prepared berries to the pot. Pour in water, wait for a boil. Puree the product in an affordable way. In an enamel saucepan, combine the berry mass and sugar.
2. Turn on slow fire, boil the composition until thick. Remember to remove plaque and stir the ingredients. Pour the sweet mass into sterile jars, seal.

Prepare a unique treat for your loved ones. Strengthen immune system in any season. Try all the variations of the lingonberry treat. Feel free to experiment. Berries go well with exotic fruits.

Video: lingonberry jam in 5 minutes

Lingonberry is not as popular a berry as raspberries or other summer crops, but at the same time it has just a lot of useful properties, thanks to which jam from it has become so popular today. Let's look at some of the most interesting and at the same time simple recipes preservation of lingonberry fruits.

About the benefits of lingonberry

Long time lingonberry grew in our territory as a wild plant, but after learning about it useful properties, people began to cultivate it as a culture.
So, the positive consequences of using this berry include:

• strengthening the protective functions of the body;
• prevention of heart disease and prostatitis;
• a positive effect on the organs of the genitourinary system;
• acceleration of the rehabilitation period after the birth of a child;
• normalization of the digestive tract;
• successful treatment of rheumatism and gout;
• healing the whole body (in particular, strengthening nails, hair and eliminating dermatological ailments);
• fast wound healing;
• successful fight against helminths.

Not only fruits, but also lingonberry leaves are capable of having a diuretic, antiseptic and antimicrobial effect on human body, and in some cases, infusions and decoctions of berries are used as a choleretic and anti-sclerotic agent. At correct preparation the fruits of the plant will become an excellent raw material for a cure for rheumatism, tuberculosis, enuresis, gastritis, liver and kidney diseases, diarrhea, cystitis, urolithiasis. Besides, constant use berries and syrup from them can improve eyesight, and periodic brewing of tea will not only quench your thirst, but also reduce body temperature in case of viral diseases.

Did you know?Despite the fact that for the first time they tried to cultivate lingonberries in Russia in the 18th century, real success in this business came only in the second half of the last century.

Preliminary preparation of berries

To fully enjoy the taste and benefits of lingonberry berries, you first have to get them. This can be done in two ways: buy on the market or assemble with your own hands, but in both cases, the further process preliminary preparation raw materials for jam will be the same:

• all berries must be poured in a thin layer on a tray and carefully examined;
• leaves, twigs or just spoiled fruits (they will be soft) must be removed;
• selected good specimens are poured into a bowl of water and washed thoroughly;
• Place clean lingonberries on a sieve and let the water drain.

Now in your hands main ingredient for further jam making according to one of the following recipes.

Classic version of jam

Today you can find many of the most different recipes making lingonberry jam, and each of them will be good in its own way. We will start our review. possible options from classic way creating delicious, and most importantly useful workpiece from the specified berries.

Ingredients

1. Lingonberry - 970 g.
2. Sugar - 1280
3. Water - 210 ml.

Recipe

Without cooking

Despite the fact that the bulk of recipes for making jam involves cooking berries, there are options to avoid this stage. For example, you can simply grind the fruits with sugar, soak them or freeze them, but whatever you choose, the result will still be delicious and useful product... Consider one of possible recipes cooking lingonberry jam without cooking.

Ingredients

1. Lingonberry - 2 kg.
2. Sugar - 0.5-2 kg (depending on whether you like very sweet or sour preparations).

Recipe

For a start, the lingonberry berries need to be sorted out and rinsed well, allowing the water to drain (you can dry the fruits on a cloth or napkins that absorb liquid well).
Then, clean and high-quality raw materials must be passed through a meat grinder and a measured amount of sugar added, stirring until a homogeneous mass is formed and the crystals are completely dissolved.

Important!The optimal variant of the ratio berry puree and sugar is considered a 1: 1 ratio, but depending on personal preference, its amount may vary.

While the future jam is infused, and the sugar dissolves in it, you can start preparing jars and dense plastic lids for them (for sterilization, glass containers are boiled or calcined in the oven). Ready jam(in fact, these are just grated lingonberries with sugar) are poured into jars and sent to the refrigerator, although you can decompose the mixture into special plastic containers and freeze.

"Five minutes"

This option for making jam for the winter has always been considered the fastest, and it does not matter at all from what exactly you are preparing the blank. This time, we will consider the process of cooking the lingonberry variety.

Ingredients

1. Lingonberry - 1650
2. Sugar - 1050 g.

Recipe

Pour boiling water over the sorted, cleaned of debris and washed lingonberries, leaving in this state for a few minutes. Then the berries are transferred into an enamel bowl with a thick bottom, mixed with sugar in layers. After about an hour, the fruits will juice up and can be placed on a slow fire for subsequent cooking for 5 minutes. Ready jam is poured into jars and closed in the usual way.

The combination of lingonberry and sugar is certainly good, but there are many others, no less tasty options making jam, for example, together with apples.

Ingredients

1. Lingonberry - 1100
2. - 1100 g.
3. Sugar - 1100 g.
4. Water - 160 ml.

Recipe

Set aside the sorted, washed and well-dried lingonberries and move on to preparing the apples. Like the berries, we wash them first, and then we clean them from the stalks, remove the skin, remove the core and the mode into small pieces.
Once the fruits are properly prepared, it's time to move on to preparing the syrup, for which you need to pour a measured amount of water into an enamel bowl and add sugar to it. The syrup must be constantly stirred, in no case allowing it to caramelize (if the specified amount of water is not enough, you can add a little more).
In the next stage, the apple pieces, together with the lingonberry fruits, should be transferred into the prepared syrup and boiled for one minute over low heat. The finished mixture should cool completely (3 hours will be enough), and then it is heated again almost to the very boil, again allowed to brew for another 2.5 hours.
After the second downtime, the lingonberry-apple jam already needs to be boiled until it reaches a thick state, constantly removing the rising foam and stirring. The finished product should be viscous and slightly stringy, after which it can be transferred to sterile jars and rolled up.

Important!Apples, eaten with the peel, will be most useful, because immediately underneath it contains all the substances important for us. So, for example, you can enrich your body big amount healthy fiber for him, thereby improving the digestive processes.

Lingonberry and pear

Not a bad alternative lingonberry-apple jam will become its lingonberry-pear analogue, distinguished by its characteristic taste and no less supply of nutrients.

Ingredients

1. Lingonberry - 520 g.
2. - 690 g.
3. Sugar - 510 g.
4. - 65 g.
5. Water - 310 ml.
6. Lemon juice - 1 tbsp. l.

Recipe

In this case, the process of making jam begins not with lingonberries, but with pears, which, after washing, must be peeled and filled with water as a whole. Then we rub the lemon zest, squeeze out the juice. Lingonberry berries must be rinsed under running water and together with the remaining pear skin and lemon zest put in enamel pot pouring 310 ml of water.
Ready mix boil over low heat for 12 minutes, then wipe it through a sieve into a container for cooking jam. Pears that have already soaked well should be cut into thin plates and added to the prepared lingonberry puree (the core must be removed). Pour sugar into the same dish so that after mixing you can boil it all for 40 minutes and pour it into sterilized jars. Roll the finished jam in the standard way.

Lingonberry-pumpkin

If the combination of fruits and berries during conservation is a more familiar phenomenon for us, then the use of pumpkin together with lingonberries often causes confusion. If you make jam according to following recipe, then from your own experience make sure that it is not only tasty, but also incredibly healthy.

Ingredients

1. Lingonberry - 1 kg.
2. - 0.5 kg.
3. Sugar - 250 g.
4. - 2 g.
5. - 5 g.

Recipe

The lingonberries must first be sorted out, rinsed and dried a little, allowing the water to drain. Then the berries should be determined in a cooking pot and sent to a low heat for half an hour, constantly stirring the future jam. While the lingonberries are boiling with sugar, peel the pumpkin, cut it into small pieces and add to the lingonberry along with the cinnamon and cloves. A mixture of these ingredients should be boiled until the pumpkin is soft, which determines the readiness of the jam, which in the end is simply poured into jars and rolled up.

Lingonberry-citrus

Highly original version appreciated for its exquisite citrus notes in the usual sweet jam. As a supplement to lingonberry, you can use lemon, orange or even tangerine, but based on the available reviews, the best option would be lingonberry-orange jam, the recipe for which is presented below.

Ingredients

1. Lingonberry - 2 cups
2. - 2-4 (depending on size).
3. Sugar - 1.5 cups.

Recipe

The process of making lingonberry-orange jam begins with the usual procedure for sorting and peeling berries, after which good and clean specimens should be put aside in a separate container and start preparing citrus fruits. The oranges are peeled and cut into small pieces, then added to the lingonberries. The pot with the indicated ingredients must be sent to the stove and brought to a boil, after which sugar can be added (after about 10 minutes of boiling).

Important!True gourmets can additionally add cinnamon, for the specified amount of products you can take no more than 3 tablespoons.

After thoroughly mixing all the ingredients, they are left to simmer over low heat for another 10 minutes, periodically kneading the lingonberries big spoon... After the specified time has elapsed, it remains only to remove the jam, and cool until room temperature pouring into jars.

Lingonberry jam with spices

Lingonberries go well with popular spices, and you don't even have to look for more exotic additives to get tasty and healthy jam. Consider one of these recipes for its preparation.

Ingredients

1. Lingonberry berries - 1 kg.
2. Sugar - 0.5 kg.
3. Cloves - 3 pieces.
4. Cinnamon - 1 stick.
5. Water - 100 ml.

Recipe

Having prepared the lingonberries (after going through, washing and drying), pour boiling water over it for a few seconds and pour it into a colander, waiting for the water to drain completely. After that, the berries are transferred to a saucepan and a measured amount of water and sugar is added to them, so that, after thorough mixing, they are sent to the fire.
While stirring the mixture, wait until it boils, add all the above spices. In this state, the lingonberries need to be boiled over low heat, stirring the future jam for five minutes. After the specified time has elapsed, you can turn off the stove, and while the jam is still hot, pour it into sterilized jars.

Lingonberry jam for the winter is a common preparation. It has beautiful and original taste... Despite the fact that it is not very sweet, it has a characteristic sourness. In this material, you will learn how to cook lingonberry jam, get acquainted with some step-by-step recipes for its preparation, some of which are supplied with pictures.

Features of lingonberry jam

There are lingonberry jam recipes a large number of... It all depends on what taste you like. Ready delicacy can be used not only as independent dish but as an ingredient for pancakes or ice cream. Also, jam from such berries is used as a filling for different types baking.

But a dessert made from this berry goes well not only with desserts and sweet dishes... For example, if before cooking fried chicken grease the carcass with lingonberry jam, it will acquire an original and unusual taste... It also goes well with deep-fried fries. This delicacy is different in that by using it in one form or another, regardless of the recipe, you supply your body with an annual norm of vitamins, and this is especially important in winter.

In addition, in the cold season, lingonberry jam will become irreplaceable prophylactic against colds... A number of recipes for making this jam include the addition of an apple, which makes it especially tasty. It is also recommended to add a little cinnamon or cloves to the saucepan where you will make the jam.

Below we present to you step by step recipes cooking lingonberry jam and other ingredients with which you can please yourself and loved ones for the winter.

Classic Lingonberry Jam Recipe

In this recipe you will need:

• a kilogram of berries;
• one and a half kilograms of sugar;
• 600 ml of water.

A step-by-step recipe looks like this:

• prepare berries and blanch in boiling water for three minutes;
• discard the lingonberries in a colander;
• we cook syrup from water and sugar;
• put the contents on low heat and cook for half an hour;
• at the end we pour it into previously sterilized jars and seal them. We leave it to be stored in a cool place for the winter.

How to cook lingonberry and apple jam

In this recipe, in addition to a kilogram of lingonberries, you will need a kilogram of Antonovka apples, also take a glass pure water and 2.5 kg of sugar.

Partially wash the lingonberries and pour into a bowl, then they are poured cold water and mix everything well so that all the garbage, as well as branches and leaves, float up. Remove sunken berries and discard brown, crumbling or shriveled berries. And do this three times. Throw the sorted out lingonberries on a sieve and leave for the water to drain, then they are transferred to an enamel container.

Then it is sprinkled with sugar and left to stand for several hours, having previously mixed so that the sugar is all in berry juice... Pour in a glass of water and put the container on a small fire, heat it up, stir sometimes, to keep the sugar from burning.

While the lingonberries are cooking, wash the apples and pat dry with a towel and remove the core. Cut the apple pulp into slices. Then put the apples in a bowl with lingonberries and mix well. When everything boils, reduce the heat and cook the dish, stirring it and gradually removing the foam. You need to cook it for half an hour. When hot, the treat is poured into dry sterilized jars, which are then tightly closed and cooled for storage for the winter.

Recipe for making lingonberry jam without cooking

If the lingonberry did not pass heat treatment, then it contains all the useful components, including vitamins. However, without cooking, the delicacy from it will not last for the winter, since the storage time is not very long. After cooking, it is moved to the refrigerator and kept there until it is eaten.

For making lingonberry jam according to this recipe without cooking you need a couple of kilograms of berries and one and a half kilograms of sugar.

The cooking method looks like this:

• mince berries or chop in a blender;
• add sugar and stir, then move everything to a cold place so that the sugar can dissolve;
• v finished form pour everything into jars and close the lids, then put in the refrigerator.

Lingonberry clove jam recipe

In this recipe, lingonberry preparations for the winter need to be prepared:

• a kilogram of berries;
• 0.5 kg of sugar;
• 0.5 l of water;
• 8 carnation buds.

First, pour boiling water over the lingonberries, and then transfer it to an enamel container... Pour in hot syrup and add cloves. Next, the contents of the container are put on fire and boiled for half an hour. Ready dish poured into pre-sterilized jars and closed nylon caps... Store it in the refrigerator or other cool place until winter.

Recipe for preparing lingonberry and pear jam for the winter

To prepare a treat from lingonberries and pears according to this recipe for the winter, take a kilogram of lingonberries and pears, as well as one and a half kilograms of sugar.

The step-by-step cooking algorithm is as follows:

• wash the pears, remove the seeds and skin. Blanch them for three minutes;
• prepare the lingonberries and pour boiling water over it, then add sugar;
• put the berries on fire and tire them for 20 minutes;
• put pears in the jam and cook them for 10 minutes;
• spread the mass into jars. You can eat it immediately after cooking.

Lingonberry and pumpkin jam recipe

Lingonberry jam can be supplemented not only with apples or pears, but also with pumpkin, which will give the delicacy a very original taste. This recipe requires the following ingredients:

• a kilogram of lingonberries;
• 0.5 kg pumpkin;
• 250 g sugar;
• 5 g cinnamon;
• 2 grams of cloves.

Sprinkle lingonberries with sugar, then put them on fire and cook for half an hour, stirring constantly. In the meantime, peel the pumpkins and cut into bars, then combine with the mass that came out of the lingonberries. Add spice and cook everything until the pumpkin softens... At the end, everything is poured into sterilized jars and closed. Store in a cool place for winter storage.

Recipe for cooking lingonberry jam with zucchini for the winter

For gourmets, we present such a recipe for making lingonberry jam. It needs the following ingredients:

• 1.3 kg of sugar;
• a kilogram of zucchini;
• 300 g lingonberries;
• 100 ml of water.

First, cook the syrup in an enamel bowl, peel the zucchini and cut it into cubes, then dip it into the boiling syrup. Then put the cooked lingonberries in it and cook the jam until the zucchini acquires a transparent shade. At the end, it is poured into jars and, if desired, is stored for the winter or eaten immediately.

In this recipe, you need to take half a kilogram of cranberries and lingonberries, one and a half kilograms of sugar and a liter of water.

Next, you need to sort out all the berries well, wash and dry them. Boil the syrup, bring to a boil and pour over the berries. Turn on moderate heat and simmer the contents for about half an hour. Prepare in advance clean and dry jars, in them pour the jam and close it with nylon lids.

The jam is ready, it remains only to put it to store for the winter.

Recipe for making carrot and lingonberry jam

In this case, in addition to a kilogram of berries and 400 grams of sugar, you need to take another 300 grams of carrots, which will make your jam especially tasty.

You need to cook this jam like this:

• peel the carrots, grate. Alternatively, instead of carrots, you can add peeled and grated beets to the jam;
• blanch the lingonberries for a few minutes;
• connect it with carrots and cover with sugar;
• cook the jam until tender for half an hour, stirring constantly.

In finished form, spread the jam in pre-sterilized glass jars and close them with lids.

How to make lingonberry "Pyatiminutka" jam

Not every housewife has a lot of time to prepare for the winter delicious canning, so in this case you are sure to I will like the recipe for lingonberry jam called "Five Minutes".

Even in this form, this delicacy will retain its aroma and unique taste, and it also has thick consistency, making it perfect for baking. This recipe will appeal to you if you like to make pies. And in winter, such a filling will be very useful.

The ingredients for the dish are as follows:

• a kilogram of lingonberries;
• about 500 g of sugar;
• 2 g of pectin.

Take the berries and fill it with pectin for 20 minutes to make the juice stand out. Then add half of the prepared portion of sugar there and mix everything well so that the lingonberries do not choke. Bring the berries to a boil and add the rest of the sugar to them and cook for a maximum of 5 minutes. The mass should turn out to be viscous, then it is laid out in pre-sterilized jars and rolled up with lids. Then they save the banks for the winter or until the next gatherings.

If you want your dish to turn out tasty and aromatic in the end, consider the following when preparing it:

• if the berry is not quite ripe, it is poured with boiling water before cooking;
• if you are making lingonberry jam from apples, then choose sour or sweet and sour varieties;
• the dessert should be cooked only in copper or enameled dishes;
• while cooking, remove the foam, preferably with a wooden spoon.

As you can see, there are a large number of recipes for how you can make lingonberry jam with different ingredients... It all depends on your preferences and the purpose of making the jam. However, one way or another, it will be pleasant for you to please yourself and your family with this original dessert in winter.