Step 1: prepare the lingonberries.

First, the lingonberries need to be sorted out and thoroughly rinsed several times with running water to get rid of all the leaves, twigs and other plant debris.
Pour the selected berries into a deep plate and pour boiling water over it. Keep the lingonberries there 2-3 minutes, then discard the berries in a colander and wait until excess moisture drains. Such a simple procedure will remove unnecessary bitterness.

Step 2: prepare the apples.

Rinse the apples with warm running water, and then peel them off by cutting it off with a special knife. Divide the peeled fruit into halves and cut the cores out of them along with the seeds, pull out the tail and twig.
You will be left with apple pulp, rid of everything. It should be cut into medium to small cubes.

Step 3: prepare apple cranberry jam.

Pour the required amount of water into a saucepan, add sugar and bring the syrup to a boil. In boiling water with sugar, carefully fold the pieces of apples and lingonberries. Stir and put everything on medium heat, and when it comes to a boil, slow it down.
You need to cook apple jam with lingonberries within 30-35 minutes, but it is better to control the whole process yourself. The jam itself should boil slightly all the time, but not much, it also needs to be periodically stirred with a wooden spoon.

Step 4: prepare apple jam with lingonberries for the winter.

Rinse and sterilize glass jars thoroughly. The cleanliness of the container guarantees the safety of your workpiece. And do not forget about the lids as well.
Put the finished apple jam with lingonberries in clean glass jars and close the lids tightly. When your workpiece has cooled to room temperature, it can be hidden in the closet or basement, along with your other workpieces.

Step 5: serve apple jam with lingonberries.

Serve apple jam with lingonberries for tea, make gingerbread from it, or add to other baked goods. It turns out very tasty and healthy. Such jam is especially good for colds and general weakness, since lingonberry retains its medicinal properties even in this form.
Bon Appetit!

Apples can be cut into larger pieces, but then you will also have large apple slices in the finished jam.

If you have very juicy apples and berries, then water may not be needed at all, you can cook the jam just like that, simply by mixing fruits with lingonberries and granulated sugar.

- a fairly common berry in the middle lane, from which you can make preparations for the winter. Grated with sugar, soaked, prepared in their own juice or without boiling - look for these and other recipes in our selection.

What are the benefits of lingonberry? Lingonberries are a powerful antioxidant that slows down aging. In addition, lingonberry berries and leaves have a wide range of medicinal properties and are used for the prevention and treatment of many diseases (colds, vitamin deficiency, rheumatism).

What to do with lingonberries? At home, from lingonberry berries, you can prepare a lot of tasty and healthy preparations for the whole family. And at the first sign of malaise or as a preventive measure, regularly open a jar of jam, compote or a bottle of homemade tincture.

You will need: 1 kg of lingonberries, 1 kg of sugar.

Preparation... Sort the berries, rinse and dry well. Place the prepared berries in sterilized jars in layers, alternating with sugar. Shake the jar periodically to compact the layers. The top layer should be a layer of sugar. Close the jars with ordinary nylon lids and store the workpiece in the refrigerator.

In such a preparation, all the useful properties of lingonberries will be preserved.

You will need: 1 kg of lingonberries, 1-2 kg of sugar.

Preparation... Sort the berries, rinse, dry and cover with sugar to taste. Grind the berries with a blender or mash with a potato press. Let the berry mixture stand, stirring occasionally with a wooden spoon to dissolve the sugar. Then place the lingonberries in sterilized jars, close the lids and store in a cool, dark place.

The whole family will love this aromatic tasty jam.

You will need: 1 kg of lingonberries, 1 kg of apples, 1.3 kg of sugar, 1 glass of water.

Preparation... Rinse the berries and blanch in boiling water for a couple of minutes. Peel and seed apples, cut into thin slices and also blanch. Then put the berries and apples in a saucepan, pour the syrup prepared from sugar and 1 glass of water and cook, stirring occasionally, until tender. Put the finished jam in jars, cork and place in storage.

This jam will be an excellent independent dessert or filling for homemade pies.

You will need: 1 kg of lingonberries, 1 kg of pears, 1.5 kg of sugar, 3 glasses of water.

Preparation... Sort the berries, rinse, pour boiling water for a couple of minutes, then discard in a colander and dry. Peel and seed the pears, cut into slices. Boil the syrup from sugar and water, put berries and pears in it, stir, bring to a boil and remove from heat. Leave it on for at least 2 hours or overnight. Then bring the jam to a boil again, cook for 10 minutes, immediately place in jars and roll up.

This easy-to-prepare preparation of lingonberry berries is not only tasty, but also useful as a prevention of colds.

You will need: 1 kg of lingonberry berries, zest of one lemon, 300 g of sugar, 2 tbsp. water.

Preparation... Rinse the selected berries and place in sterilized jars. Boil the syrup from water, sugar and grated lemon zest, cool it and pour in the prepared berries, roll up.

Spicy soaked lingonberries will be an excellent addition to meat dishes.

You will need: 1 kg of lingonberries, 2 tbsp. sugar, 2 tsp. salt, cinnamon sticks, vanilla pods, cloves, peppercorns to taste.

Preparation... Place the selected, washed and dried berries in an enamel or glass container. For the brine, boil water, add sugar, salt and spices, cool and pour in the berries. Cover the container with gauze and leave in a cool, dark place for several days. Then put the berries along with the brine in the jars and cork.

Prepare such a compote and drink at the first sign of a cold.

You will need: 1 kg of lingonberries, 800 g of sugar, 8 liters of water.

Preparation... Sort the berries and rinse. Boil the syrup from water and sugar, place the berries in it, bring to a boil and cook for 2-3 minutes, stirring occasionally. Then pour into sterilized jars and roll up.

Don't know what to make from lingonberries - grind them with sugar!

You will need: 2 kg of lingonberries, 2 kg of sugar.

Preparation... Sort the berries, rinse, pour over with boiling water and dry. Then combine them with sugar and puree with a blender. Divide the berry mass into plastic containers with a lid or drinking yogurt jars and store in the freezer.

The best preparation for the winter from lingonberry berries is jam.

You will need: 1 kg of lingonberries, 800 g of sugar, 1 glass of water.

Preparation... Place the selected and washed berries in a deep enamel saucepan, pour in water and simmer over low heat for 10 minutes, stirring occasionally. Add sugar, stir and cook for another 40 minutes. Put the finished jam in jars, cork, cool and store in a cool, dark place.

A quick way to make delicious lingonberry jam.

You will need: 3 kg of berries, 2 kg of sugar.

Preparation... Pour boiling water over the washed berries, place in a saucepan, cover with sugar and let stand for 1 hour. Then place the saucepan over medium heat, stirring occasionally, bring to a boil and cook for 5 minutes. Cool the finished jam, put in jars and cover with lids.

The orange will give the lingonberry blank a pleasant citrus aroma and additional vitamins.

You will need: 1 kg of lingonberries, 1 kg of oranges, 1 kg of sugar.

Preparation... Sort the berries, rinse, dry and place in a saucepan. Cover with sugar and simmer. Dip the oranges in boiling water for a couple of minutes, dry, cut into slices and, after removing the seeds, twist in a meat grinder along with the zest. As soon as the berries with sugar boil, cook them for 15 minutes and add the chopped orange mass. Cook the jam for another 30 minutes, then immediately place in the jars, cover and cool. Store the workpiece in the cellar.

The classic lingonberry sauce is an ideal addition to game dishes.

You will need: 2 cups lingonberries, 0.5 cups sugar, 0.5 cups apple cider vinegar, 1 cinnamon stick, 5 cloves, 1 sprig of thyme, salt to taste.

Preparation... In a saucepan, combine all the ingredients and bring to a boil over low heat. Cook, stirring occasionally, for about half an hour. Remove the spices from the sauce, transfer it to a sterilized jar, seal and store in the refrigerator.

Lingonberry berries can be used to make delicious jelly with a pleasant taste and unique aroma.

You will need: 8 glasses of lingonberries, 4 glasses of sugar, 50 g of gelatin, 3 glasses of water.

Preparation... Pour the selected berries over with boiling water, discard in a colander and crush using a potato press. Then squeeze the resulting berry mass through cheesecloth. Add sugar to the resulting juice and simmer, stirring occasionally, until it dissolves. Bring the mixture to a boil, add gelatin, stir and cook for a couple of minutes. Put the finished jelly in jars, sterilize and roll up.

You will need: lingonberry berries.

Preparation... Sort the berries and divide into two parts. Squeeze the juice from one part, mix with the other part of the berries and bring to a boil. Immediately arrange the berries along with the juice in jars, cork, cool and store in a cool, dark place.

After looking through our selection of recipes, you will know exactly how to save lingonberries for the winter. Bookmark the material and have fun cooking!

Delicious, spicy, sweet and sour lingonberry jam with apples for the winter. Lingonberry is a berry that is not only tasty, but also has medicinal properties. I think that northerners in every family have a stock of lingonberries for the winter frozen, or in soaked, or in the form of jam, because during the cold autumn and winter there are often colds. And as a rule, the very first remedy for lowering the temperature and helping the body to cope with colds is fruit drink, which is made from cranberries or lingonberries. The latter is softer in taste.

Lingonberries ripen in August. But in this cold and rainy summer, its ripening was delayed by almost a month and there was very little of it. My son suggested that I go for lingonberries for many kilometers. from the city. Last year, he and his wife collected a lot of lingonberries there. I agreed and we hit the road. The road, I must tell you, is so ... It would be more correct to say - off-road. We had to stop when the way further could turn out to be unpleasant, causing the danger of the car getting stuck deep in the mud and for a long time. Therefore, for another 40 minutes we walked along a forest, muddy road. As they say, hunting is worse than bondage. But what if you really want to stock up on lingonberries for the winter. But when we arrived at the place, the lingonberry did not please us. The berry was small and red on one side only. And that was September 10th! But do not come back empty after having traveled such a long and difficult way. Therefore, the berries were picked on bumps, on the sides of the road, where it was larger and more ripe, where it got more sun. At home, I sprinkled the berries on ripening baking sheets.

The next day I flew on vacation. And when I returned two weeks later, I saw that my lingonberry had reached. I froze part of the berries, and cooked jam from the other part. I always cook lingonberry jam with apples. The variety of apples doesn't matter to me. I take apples that are dense and sweet or sweet and sour.

How to cook lingonberry jam with apples:

Recipe:

For 1 kg. lingonberries 400-500 gr. apples and 1.2-1.4 kg. sugar, ½ glass of water

Lingonberries should be ripe, cleaned of rotten berries, debris, washed.

Pour the berries into a cooking bowl or dish. The size should be suitable for the volume of berries used, so that you do not have to catch the escape jam.

Fill with sugar, add water and put on low heat, constantly shaking the bowl so that the jam does not burn.

While the syrup with berries is boiling, finely chop the previously washed and dried apples.

After boiling the syrup with lingonberry berries, send the sliced ​​apples to the basin. Let it simmer for 5 minutes and turn it off. Leave to cool and then continue to cook. We do 2 to 4 approaches.

You can cook the jam in one step until tender. It will take 25-30 minutes to cook. But I prefer to cook the jam in stages in 2-3 doses.

You can also add a piece of cinnamon, 2-3 clove buds and 1 tsp to the jam. lemon peel.

According to the same recipe, you can make lingonberry jam with pears.

Lingonberry in syrup

Lingonberry in syrup

In addition to the jam recipe, I want to add another favorite recipe for harvesting lingonberries for the winter - lingonberries in syrup. There are a lot of recipes for harvesting lingonberries for the winter. I do the ones that are simpler and universal. Lingonberries in syrup keep very well. It can be added to meat, made fruit drinks, jelly, jam, used as a filling in.

With apples it is not only tasty, but also a very healthy delicacy. In terms of its healing properties, it is not inferior to raspberry. The special piquancy of the bitter and tart taste of such a dessert will be appreciated by true lovers. The recipe for this dish will be described below. Having met him, you can delight your household with lingonberry jam all winter.

Useful properties of lingonberry

Before writing about lingonberry with apples, it is worth talking about the healing properties of this berry. There are many of them. Lingonberry has the following complex of advantages:

• contains many natural minerals and vitamins;
• enhances the body's resistance to various colds;
• effective in the accumulation of slags, toxins, excessive gas formation;
• is a natural antibiotic that inhibits the growth and development of microbes and fungi;
• has an antiseptic, anti-inflammatory, antipyretic effect;
• relieves eye strain and fatigue, improves vision;
• has a positive effect on the nervous system;
• improves blood flow and heals the heart;
• removes salt from the urinary tract;
• lowers blood pressure.

The above properties will allow you to rejuvenate the body, bring it into the required tone. Therefore, making lingonberry jam with apples means stocking up on a remedy for the prevention and treatment of many colds and other diseases.

1. The berry should be ripe, but not overripe. It is better to collect it in August-September, that is, at the very beginning of maturity.
2. It is better to go to harvest in the morning, when the redox properties of the fruit are most intense.
3. Do not pick berries that have traces of rot, frostbite and other damage.
4. For syrup, it is better to take soft (well) water.
5. The use of aluminum utensils to make lingonberry jam with apples is undesirable. Fruit acid destroys soft metal.
6. You can add honey, thyme, rosemary, cloves or cinnamon to the jam for a spicy flavor.
7. The astringency of the healing lingonberry can be diluted with the taste of other berries, nuts, dried fruits, juices, zest or fresh fruits.
8. When finished, the berries become soft and translucent.

The above tips will make lingonberry jam with apples delicious and appetizing.

Processing lingonberries before cooking

How to cook with apples? First of all, you need to properly prepare the berry. Lingonberries should be sorted out, cleaned of leaves and debris, rinsed and dried thoroughly. Heat-treated moist berries will quickly sour even in glass jars with metal lids. Therefore, after washing, the lingonberries must be spread out in an even layer on a large piece of Whatman paper or a sheet. The berry should ripen and dry in a dry and warm room for several days. From time to time, the lingonberries need to be turned over and agitated. After the white-pink specks of unripe berries cease to appear on its ruby ​​layer, you can start cooking.

Lingonberry jam with apples. Ingredients

Many people prefer to cook lingonberries along with various fruits. The preparation of wild berries with the addition of apples is considered ideal. Such jam remains fragrant for several years and is perfectly stored at home. To prepare a healthy treat, you will need the following products:

• Lingonberry berries - 1 kilogram.
• Apples - 200 grams.
• Sugar - 1 kilogram.
• Water - 350 milliliters.

Cooking method

It's time to tell you how to make lingonberry jam with apples. The recipe for the dish involves several stages.

1. First you need to dip the lingonberries in boiling water, and then put them in a colander.
2. After that, the apples must be peeled, core and peel removed, cut into slices and also dipped in boiling water.
3. Next, you should prepare the syrup. To do this, combine sugar with water and bring the resulting mixture to a boil over low heat.
4. Now the lingonberries, apples and sugar syrup should be thoroughly mixed, put on a low heat and cook, stirring constantly.
5. Then the food must be removed from the heat and set aside for twelve hours.
6. After that, the jam should be boiled again. This time, it must be brought to a boil and cooked for at least fifteen minutes, until the berries and fruits become a homogeneous mass.
7. Next, the finished delicacy needs to be poured into jars and rolled up.

Lingonberry jam with apples, the recipe for which is presented in this article, will be very useful on cold winter days. However, a healthy delicacy can be cooked from another tasty and healthy berry.

Elderberry is black. Beneficial features

Jam from this wild berry is very quick and easy to prepare. And the healing effect of such a dish cannot be overestimated. provides significant help in the treatment of colds and stomach problems. In addition, jam made from this berry is a great delicacy. In order to prepare a dish, you will need the following products:

Elderberries - 1 kilogram.

Sugar - 100 grams.

Cooking method

Even a novice housewife can make the recipe for this dish is quite simple.

1. To begin with, the berries must be carefully sorted out and rinsed under warm water.
2. Then the elderberry must be placed in a container and squeezed until juice forms.
3. Now the resulting mass must be brought to a boil and cook, stirring carefully.
4. After the volume of the berry is reduced by half, you need to add sugar to it, mix everything and cook over low heat for another ten minutes.
5. The finished jam must be laid out in glass containers, rolled up with lids.
6. Banks should be covered with a warm blanket and left to cool completely.

It is so easy to make black elderberry jam. The properties of this healthy treat will help your household to avoid colds in the cold season.

Lingonberry jam with apples – one of the most aromatic sweet and sour jams. This has already become a classic combination of berries and fruits, loved by many for its unique taste.

This jam can be served with tea, cottage cheese, pancakes, cook fruit drinks and jelly from it in winter, use it as a filling for sweet pies and just spread it on a bun with butter. In any case, you will, as they say, lick your fingers. This is perhaps the most popular jam in the north and northwest of Russia. Even city housewives, who, not only do not go to the forest for berries, but do not even know how and where this same lingonberry grows, often buy berries in the market precisely in order to make jam from them. We offer you a recipe we have tried many times.

Necessary :

• Lingonberry - 1 kg
• Apples (sour, best of all Antonovka varieties) - 1 kg
• Granulated sugar - 2.5 kg
• Water - 1 glass

It is best to cook the jam in a wide enamel bowl, if you cook a double portion at once, you can take a basin (in our photographs you will see exactly the basin, and then everything fits with difficulty, try to keep at least 3 centimeters to the edge of the basin-basin, otherwise the jam will "run away" when boiling).

Preparation:

The lingonberries must first be washed and sorted out at the same time. To do this, pour the lingonberries into a bowl (preferably in parts, in several steps, dividing a kilogram of berries into 2-3 parts), fill in with cold water, then stir several times with your hands. At the same time, as a rule, leaves, pieces of moss, small twigs float to the surface - all this must be carefully selected and discarded. Some of the berries also float, some (more crumpled, harvested for a long time and already softer) sink to the bottom - this does not mean that all the "drowned" berries should be thrown away. We throw away only blackened, brown, wrinkled or crushed ones. We repeat the procedure 2-3 times. We put the washed and sorted lingonberries into a colander and let the water drain, after which we pour all the berries into a bowl or basin.

Fill the berries with granulated sugar. We usually have no time to wait several hours for the berries to give juice, so we add sugar gradually, slightly kneading the berries with a "crush" for mashed potatoes and mixing them with granulated sugar. Note that our task is not to crush all the berries, we need to moisten all the sugar.

When all the granulated sugar in the bowl has lost its white color, add a glass of water, stir and put on the stove over medium heat / heat, stir periodically so that the sugar does not burn.

While the lingonberries and sugar are heating up, quickly wash and wipe the apples.

We peel the apples from the core (it is convenient to do this by cutting the apple into quarters), and then cut the apples into small pieces, focusing on an approximate volume of 1-1.5 cubic centimeters.

Pour the chopped apples into a bowl (if you "missed" the size of a bowl or basin and understand that everything will not fit, put some of the lingonberries with sugar and apples in another bowl and cook first in two, and at the end of the process, when the volume of apples and lingonberries decrease, you can combine everything in one bowl and mix).

So, mix the apples with lingonberries, and, stirring, bring the mass to a boil. When the jam boils, immediately turn down the heat / heat so that the jam does not "run away".

After the moment of boiling, cook the jam over low heat, so that it boils a little, for another 20-25 minutes, stirring occasionally (about every 4-5 minutes), if you are cooking in a bowl, it is more convenient to stir with a large, long-handled wooden spoon. In the process of boiling, a foam forms, which at the end of cooking will need to be carefully removed with a spoon. You do not need to throw away the foam, just put it in a mug or on a saucer and eat it like jam for 1-2 days (the foam cannot be stored for a long time, and if it is not removed, it will interfere with your jam).

We check the readiness of the jam as follows: you need to take a little bit of jam in a spoon and drip from it (just drop - 1 drop!) Onto a clean plate. If the drop does not spread over the plate, but remains in the form of a tiny hemisphere, the jam is ready. Do not forget to remove the foam and turn off the stove.