Delicate, delicious, best dessert for tea - puff pastry apple strudel. In our selection simple recipes with which, thanks to step by step photo, even a beginner can handle it!

• 2 sheets of ready-made puff pastry
• 0.5 tsp cinnamon
• 2-3 large apples
• 2 tbsp flour
• 2 tbsp Sahara
• 2 tbsp regular sugar
• tbsp brown sugar
• 0.5 cups chopped nuts
• 2 tbsp bread crumbs

For lubrication:

• 1 tsp water
• 1 egg

Wash, peel and dice the apples.

Mix apples with cinnamon, flour, and two types of sugar. We leave the apples for 20 minutes so that they let the juice out.

In another bowl, mix the nuts with breadcrumbs and also with two types of sugar.

Roll out a sheet of thawed dough, sprinkle it with a nut-rusk mixture, on which we put apples on top.

We wrap the edges of the dough, closing the filling. We repeat the same with the second sheet of dough and the rest of the filling.

Bend the edges of the rolls down, put the strudel on a baking sheet, greased or covered with paper. Grease on top with yolk and water.

Make transverse cuts on each roll.

We bake our strudels at 190 degrees to golden crust, it's about 40-45 minutes.

Recipe 2: apple strudel from ready-made puff pastry (with photo)

It can be considered that this dessert preparation option is considered a classic one, since it contains apples, crushed nuts and cinnamon powder. It is very important to follow the preparation process of this dessert in order to get perfect taste and the consistency of this sweet dish.

• croutons for breading - 2 tablespoons;
• ready-made dough - 2 layers;
• wheat flour of the 1st grade - 2 spoons;
• chicken egg - 1 piece;
• granulated sugar in the filling - 5 tablespoons;
• large apples - 3 things;
• good butter - 45 grams;
• cinnamon powder - 2 tablespoons;
• crushed walnuts - ½ cup.

To begin with, it is worth defrosting the dough for apple strudel from puff pastry, according to the presented step-by-step recipe with a photo. While the dough is thawing, it is worth preparing the main filling. To do this, take large apples, rinse in water and peel them from the core with seeds.

If the skin of the fruit is too dense, it is best to cut it off so as not to spoil ready-made delicacy... The fruits are cut into small cubes, and then the apples are transferred to a bowl, where additional cinnamon powder and granulated sugar are poured. In this form, the fruits are left for fifteen minutes.

If there is such an opportunity, it is worth transferring the apple pieces to a frying pan, where the butter was melted in advance, after which the pieces are fried until tender. It is also worth adding granulated sugar to this mass so that the apples are caramelized. In a separate bowl, mix crushed nuts and a couple of tablespoons of bread crumbs.

Already defrosted dough is rolled out into a very thin layer, after which the surface is greased with a piece of softened butter. Sprinkle a thin layer on top nut filling leaving one edge blank. This is necessary in order to fix the end of the roll later, so the filling will not fall out of the finished dessert during baking.

Pieces of apples are laid out on a layer of nuts, it is necessary to distribute the filling well, the more fruits there are, the more juicy and tasty it will come out ready dessert... If the fruits were simply chopped, then sprinkle them with granulated sugar and cinnamon powder on top. Now it's worth taking a piece of butter, cut it into small cubes, and place it on top of the filling.

Two identical rolls are rolled from two layers of dough, the specified amount of filling is calculated exactly for two layers of dough. The ends of the rolls are fixed at the top so that the juice does not pour out of the filling during baking.

Prepared apple strudel from puff pastry, according to the specified recipe from the photo, step by step, are baked in the oven. Previously, the dough is greased with chicken yolk and small cuts are made on the surface of the roll.

The baking process lasts at least forty minutes, the temperature mark should be no higher than 190 degrees, but here you just need to focus on your oven. When such rolls with apple and cinnamon are ready, it is worth sprinkling them lightly icing sugar, and only after that you can serve dessert to the table.

Recipe 3: how to cook apple strudel with raisins (step by step)

• dough (sheet) - 500 g,
• apples (sweet and sour) - 4 pcs.,
• raisins (seedless) - 100 g,
• granulated sugar - 3 tablespoons,
• butter (butter) - 80 g,
• cinnamon (ground) - 2 tsp,
• table chicken egg - 1 pc.,
• powdered sugar
• bread crumbs - 2 tablespoons

First of all, we take out the package of dough and defrost it when room temperature so that it can be easily rolled out. Next, pour boiling water over the raisins and leave them for steaming for about 15 minutes.

We peel the apples, cut out the seed box and the stalk.

Then cut the apples into thin slices.

Put butter in a saucepan and add apple slices... Simmer apples over low heat for 30-40 minutes, until most of the moisture evaporates.

Add cinnamon. And set the filling aside to cool completely.

Roll out the dough thinly with a rolling pin.

And put the filling on it. On one side, we leave about 5-6 cm without filling. First, lay out the raisins and bread crumbs.

And on top we spread apple filling.

Roll the strudel into a roll, starting from the side with the filling. And then we cover it with a free edge and carefully seal the edges. We shift the strudel onto the parchment-covered mast, coat with a beaten egg and sprinkle with powdered sugar.

We bake the product for 35 minutes at a temperature of 170 degrees.

Recipe 4: delicious Viennese apple strudel from puff pastry

Famous Vienna strudel few people know how to cook properly! Many people simply wrap the dough with sliced ​​apples and serve it as popular dish, some instead of puff pastry use yeast, etc. This only spoils real taste fragrant apple treats, the taste of which will forever remain in your memory if you taste it properly cooked at least once.

For a puff strudel with apples, you don't need to spend five hours of your free time at all - you can get by with the store puff pastry, a few apples and other ingredients that can be purchased at any supermarket.

• 2-3 ripe apples
• 0.5 kg puff pastry
• 50 g granulated sugar
• 1 tsp spices for baking
• 100 g bread crumbs or biscuit crumbs
• 1 quail egg for brushing

Let's start preparing the apple filling right away, but let's not forget to defrost the dough if we bought it frozen! Rinse the apples in water and cut into four parts. Cut off the seed pods from each of them and rinse again.

Then cut each quarter into medium-sized cubes.

Pour the apple slices into a ladle or saucepan, pour 25 ml of boiling water and add granulated sugar.

Then add the baking seasoning - it will give the dessert an indescribable sweetish aroma... And cinnamon, which is part of the spice, goes best with apples!

Place the stewpan on medium fire and boil its contents in half for about 5-7 minutes. It is necessary for the sugar to melt and caramelize on the apple slices.

After that, roll out the dough into a rectangular layer and cut one edge of it into strips, but not until the end.

On the second whole edge, pour crackers or biscuit crumbs.

On it - cooked apple filling and smooth it.

Gently tuck the two side edges of the dough into the filling, and then roll the whole piece into a roll.

As you can see, the cut strips turned out exactly in the center of the delicacy blank.

Place it on a baking sheet covered with parchment paper, and grease with whipped quail egg or the usual yolk of a chicken egg.

Bake the dessert in the oven for about 30 minutes at 180-200 C.

Let the puff strudel with apples cool slightly and cut into portions, sprinkle with powdered sugar as desired.

Recipe 5: puff pastry strudel with apples and nuts

This pastry is prepared quite easily, without unnecessary hassle and, knowing a few very simple rules, even a novice culinary specialist will cope with this recipe.

• Puff pastry (yeast-free) 250 grams (¼ pack or 1 flat square)
• Sweet sweet apple - 500 grams
• Sugar 4 tablespoons
• Crushed crackers 4 tablespoons
• Cinnamon ½ teaspoon, or to taste
• Raisins 50 grams
• Walnut 50 grams
• Egg yolk 1 piece
• Wheat flour 1 teaspoon
• Purified water 150 milliliters

First of all, about 30-40 minutes before the start of cooking, put a piece of puff pastry on the countertop, unfold it to its full length and leave it at room temperature to melt. Then turn on the oven to heat it up to 190-200 degrees Celsius and cover the non-stick baking sheet with a sheet of baking paper.

We don't waste a minute while the flour semi-finished product is thawed, we are preparing other important ingredients. Pour some purified water into the kettle and put it on medium heat, let it heat up. Then we throw off dried raisins into a colander and rinse it thoroughly.

We transfer the dried grapes into a deep bowl, after a while, pour boiling water over it and leave it in this form for 10-15 minutes to steam. After that, we again move the berries into a colander and leave in it until use, or until excess liquid drains from it.

Then we sort out the walnuts, removing any kind of debris from them, and grind the kernels into medium or small crumbs in any convenient way, for example, using a stationary blender, food processor, meat grinder or in the old-fashioned way we send them in a package and crumbling with the back of a hatchet or a rolling pin.

Now we turn our attention to apples, rinse them in running water, dry them with paper kitchen towels, cut each one into 2 halves in turn, peel them off and get rid of the core with seeds, as well as tails. We spread the pulp of the fruit on cutting board, shred into cubes or plates with a thickness of 5 millimeters to 1 centimeter and move on.

Put the sliced ​​apples, dried raisins, chopped nuts, sugar and a little cinnamon in a deep bowl. Gently mix these ingredients with a tablespoon until smooth - the filling is ready, let's move on!

Put the egg in a small bowl chicken yolk and beat it with a table fork until a light homogeneous consistency, you do not need to be too zealous, a light splendor is enough.

After that, we return to the thawed dough, spread the sheet on a kitchen towel or sheet, lightly sprinkle flour on both sides and use a rolling pin to roll it into a very thin rectangle in one direction so as not to disturb the structure of the layers.

Then sprinkle its surface with crushed breadcrumbs and visually divide the flour semi-finished product into two parts.

We spread the filling on one side, leaving 2 centimeters of free space on each edge.

Then we very carefully roll the roll with the same towel or sheet, pinch it tightly at the ends, squeeze them under the bottom and move the resulting product onto the prepared baking sheet with the seam down.

On request, we can still raw dessert view of a crescent moon, using a baking brush, grease it with whipped egg yolk and proceed to the next, almost final step.

We check the oven, if the heat is very strong, reduce it to the right temperature and only after that we send the strudel there to the middle rack. We bake it for 35-40 minutes, during which the dessert reaches full readiness and will be covered with a beautiful ruddy crust. As soon as this happens, we pull the kitchen oven mitts over our hands and place the baking sheet on the cutting board previously placed on the countertop.

Covering the baked goods kitchen towel, so that a rather large gap remains, and let it cool slightly. Then, using a wide kitchen spatula, move the strudel onto a large flat dish, if desired, sprinkle with powdered sugar, divide across portions with a sharp kitchen knife, distribute them on plates and taste ahead!

Recipe 6: apple strudel from puff yeast-free dough

• puff pastry(yeast-free) - 450-500 g;
• delicious butter - 40 g;
• bread crumbs (small, white) - 20 g;
• apples - 300-400 g;
• raisins - 100-200 g;
• yolk - 1 pc.;
• sugar - 4 tbsp. spoons;
• cinnamon and vanillin to taste.

Carefully unfold and release the finished puff pastry from the packaging. Let it sit for about 10-15 minutes. Then it must be rolled out with a rolling pin sprinkled with flour. It should be rolled out as thinly as possible.

Melted butter (in no case a spread) in the microwave or on steam bath... Lubricate the dough with it by using a culinary brush. Then sprinkle the butter with breadcrumbs. For strudel recipes, fine crackers are best. The layer should not be very thick.

Preparing apples and raisins. It is enough to sort and rinse the raisins. Cut clean apples (without the head of cabbage) into small cubes. Mix apples with raisins. You can add a little to taste ground cinnamon or vanillin.

Spread the filling over the dough, leaving 2-3 cm along the edges, so that the strudel can be wrapped more easily.

Very carefully, so as not to tear the dough, we twist the strudel with apples. We close the ends and pinch.

Beat the yolk lightly, grease the top of the roll with it.

We bake puff pastry strudel with apples for 40-45 minutes in an oven preheated to 220 C.

Strudel tastes good both hot and cold. In some restaurants, it is served hot, served with a crème brulee ball. It should be noted that hot baked goods are very difficult to cut into even pieces, so sometimes it is still better to wait until the roll has completely cooled down. It is very good to serve such a dish with herbal tea, latte, cocoa, juice and other drinks. As a decoration of a dish, it is allowed to use chocolate syrup(or fruity to your taste).

Recipe 7: how to make apple strudel at home

A very simple recipe for puff pastry apple strudel, with minimum amount ingredients, but no less delicious!

• puff pastry - 250 gr
• apple - 4 pieces
• cinnamon - 1 tsp
• sugar - 3 tsp

To get started, you just need to prepare the foods that you will use to make your apple strudel at home. Fresh selected apples must be thoroughly washed, the puff pastry must be defrosted, and the required amount of ground cinnamon and granulated sugar must be measured. Apples should be moderately sweet and sour, otherwise the excess will have to be compensated for with the help of spices.

Follow the step by step recipe to process apples. Free them from the hard core. You can also remove the tough skin, but this is not necessary at all. Then turn the prepared fruit into small cubes of approximately the same shape and size.

Transfer the crushed apples to a deep bowl, mix with the required amount cinnamon and sugar. Mix these ingredients well.

The layer of thawed puff pastry must be rolled out with a rolling pin as thin as possible. To prevent it from sticking to the countertop, sprinkle it with a little wheat flour... The optimum formation thickness is only a few millimeters.

Further, according to the recipe, the prepared filling must be carefully laid out on one side and bend the edge of the dough, which will become the beginning of the roll. Tape the sides well and wrap the filling completely in the dough, forming a large oblong roll.

Then all that remains is to wrap the dough in a tourniquet, from which apples will certainly not fall out.

Preheat the oven to 180 degrees, and transfer the future strudel to a pre-greased baking sheet. Cook this delicate dessert in the oven for about 30 minutes until golden brown.

Remove the baking sheet from the oven and let it cool slightly so that the dessert doesn't fall apart during the slicing process. It can be served with ice cream balls or under melted chocolate with nut petals.

You will definitely like this recipe and will take very little time. Puff pastry strudel with apples is ready. Bon Appetit!

Recipe 8: Austrian apple strudel (step by step photos)

A lighter variation of traditional Austrian pastries with apple filling - made from ready-made puff pastry.

• Ready-made puff pastry - 1 layer (15 × 20 cm)
• Apple - 1 medium
• Walnuts - 80 g
• Raisins - 3 handfuls
• Sugar - 2 tablespoons
• A crumb of crackers (or bread crumbs without additives) - 4-5 tbsp.
• Butter - for lubricating formations
• Egg for greasing the roll - 1 pc.

Raisins soak in cold water... Peel the apples, cut into slices or cubes. Peel the nuts, break into small pieces.

Prepare bread crumbs (I just took a dried loaf and crushed it into crumbs), you can take ready-made ones from the store (only without spices and additives!).

Roll out the dough on a damp towel. They say that you need to roll out so that the newspaper text can be seen. Well, I rolled it out thicker, although the towel was visible.

Now you can mix the filling ingredients. You can add a little cinnamon to taste.

There are many interesting variations on these amazing baked goods. Classic filling can be confidently called not only apple, but also cherry, cottage cheese and even meat. Served traditionally sweet strudel puff pastry with a scoop of ice cream and coffee.

Puff pastry strudel

The classic Austrian dessert is made from a special stretched dough. This is a painstaking and difficult task, so when there is little time, you can make a puff strudel yeast-free dough and redesign it. This will shorten the cooking time by about 1 hour. Yeast base unsuitable, as the dish should not be too fluffy, but on the contrary, the base should be thin and crispy. The fillings can be completely different:

• classic apple or pear;
• cherry or other berry;
• curd;
• meat;
• mushroom or vegetable.

Apple strudel - puff pastry recipe

This treat is inspired by an Austrian delicacy and combines thin base and an incredible amount of raisins, nuts and cinnamon filling. If you don't know how to make puff pastry strudel, then this recipe will certainly come in handy. From this number of components, a medium-sized roll will come out, which can be divided into 6 servings.

• frozen sheets - 500 g;
• butter - 100 g;
• icing sugar - 2-3 tbsp. l .;
• bread crumbs - 50 g.
• apples - 500 g;
• 1/2 lemon juice;
• raisins - 100 g;
• walnuts - 100 g;
• granulated sugar - 150 g;
• cinnamon - 2 tsp

1. Mix raisins, nuts, apple wedges, citrus juice, sugar, cinnamon.
2. Roll out the sheet into a thin rectangle, oil.
3. Sprinkle with breading, stepping back 10 cm from one edge, and 3-4 cm from the rest.
4. Spread out the filling without overstepping the boundaries of the sprinkling.
5. Roll up, lubricating each turn.
6. Bake for half an hour at 180 ° C.
7. Oil the baked puff pastry strudel and sprinkle with powder.

Cherry puff pastry strudel

The most popular among such treats is cherry strudel made from puff pastry. This option is for those who are not sure what to cope with stretch dough... You can use any berries - fresh, frozen, canned, it is important that they are seedless. Cooking time is about 1 hour.

• yeast-free sheets - ½ kg;
• cherry - 400 g;
• sugar - 100 g;
• ground vanilla croutons - 200 g;
• butter - 50 g;
• egg.

1. Roll out the thawed sheet into 2 rectangles. One is wider and longer than the other.
2. The juice should drain from the cherry, mix the berry with sugar and breadcrumbs.
3. Oil the smaller layer, lay out the berries.
4. Grease the larger layer, make cuts every 1.5 - 2 cm. Cover the filling and seal.
5. Brush with an egg and bake for 45 minutes at 180 ° C.

Strudel with puff pastry

This puff pastry fruit and curd strudel is easier to prepare than its other counterparts, and at a minimum cost you will receive excellent result! Berries can be used fresh or canned by draining the syrup. In an hour, you will get a large roll, which is enough for 6 sweet teeth.

• yeast-free leaf - ½ kg;
• crackers - 50 g;
• butter - 50 g;
• cottage cheese - 400 g;
• Antonovka - 200g;
• strawberries - 200 g;
• granulated sugar - 200 g;
• vanilla;
• lemon juice - 1 tsp

1. Mix cottage cheese with sweetener and vanilla.
2. Chop the fruits: apples - in thin slices (mix with juice), strawberries - into quarters.
3. Roll the workpiece into a rectangle.
4. Sprinkle with breading.
5. Put cottage cheese, fruit on top.
6. Roll up with a roll, pinch the edges.
7. To lay out puff strudel from yeast-free dough on a baking sheet, chop, grease with an oil mass and bake at 200 ° C for 20-30 minutes.
8. Sprinkle the rosy cake with powder.

Puff pastry pear strudel - recipe

Try making puff pastry pear strudel. Its taste is very interesting and balanced. It is worth noting that there are no sweeteners in the recipe at all, and the cake will turn out to be sweet. This recipe is even better than the classic one, because the use of a purchased base will save the dessert from leaking fruit juice.

• finished sheets - 500 gr.;
• pears - 4 pcs.;
• dark raisins - 2 tbsp. l .;
• crushed almonds - 1 tbsp. l .;
• ground vanilla crackers - 2 tbsp. l .;
• melted butter - 2 tbsp. l .;
• lemon peel - 20 g;
• vanillin - 1 sachet;
• yolks - 1 pc .;
• milk - 2 tbsp. l.

1. Fry pear pieces for about 5 minutes. Throw in raisins, zest and nuts, set aside.
2. Roll out the layer, oil and sprinkle with crackers.
3. Lubricate the edges with an egg-milk mixture, lay out the softened fruits.
4. Wrap, pinch the edges, make cuts and grease with an egg-milk mixture.
5. Furnace at 180-200 ° C for 40 minutes.

Puff pastry banana strudel

This dessert can be served both hot and cold, it is delicious the next day. The dish is best served with a scoop of vanilla ice cream. so the taste of a warm dessert will fully unfold. You can effectively decorate the sweetness by lightly pouring chocolate syrup.

• yeast-free semi-finished product - 500 g;
• butter - 3 tbsp. l .;
• banana - 2 pcs.;
• crackers - 20 g;
• chopped nut kernels - 150 g;
• cinnamon.

1. Before making a puff pastry strudel, roll out the semi-finished product and oil.
2. Arrange the bananas. Sprinkle with breading, nuts and cinnamon powder and twist tightly.
3. Bake at 180 ° C for 40 minutes.

Puff pastry strudel

Try minced puff pastry strudel and home lovers tasty food will be satisfied! Delicious pie even suitable for festive dinner, and its creation is not troublesome. Any meat can be taken, taking into account the preferences of the main tasters. You can make a snack treat in just an hour and feed it to six eaters.

• package finished sheets- 500 g;
• minced meat - 400 g;
• egg - 1 pc.;
• salt, pepper - 1 pinch each;
• onions - 2 pcs.;
• garlic - 2 cloves;
• crackers - 100 g.

1. Roll out the layer.
2. Spread chopped onion and garlic, cool and mix with minced meat.
3. Grease the layer with an oily mass, distribute the minced meat.
4. Roll up roll and seal.
5. Dust a baking sheet with flour, shift the workpiece seam down, pierce in several places.
6. Bake at 180 ° C for half an hour.
7. Grease the hot roll with yolk. Leave in a cooling oven for 10 minutes.

Puff pastry mushroom strudel

Prepare a quick, simplified version of Viennese baked goods in a special way based on ready dough and adding mushroom filling. It will turn out to be very tasty and satisfying. From these ingredients, 4 servings of amazing snack cake... The cooking time will take no more than one hour.

• frozen semi-finished product - 500 g
• onion - 1 pc.;
• champignons - 500 g;
• sour cream - 2 tbsp. l .;
• butter - 50 g;
• egg - 1 pc.
• vegetable oil - 1 tbsp. l .;
• sesame seeds - 1 tsp;
• parsley - 1 bunch.
• salt, black pepper, Provencal herbs- according to Vus.

1. Before baking puff pastry strudel, fry the filling of finely chopped onion and chopped champignons until the liquid evaporates.
2. Season with spices.
3. Add sour cream and herbs. Stir and cool.
4. Roll out the layer. Stick with a fork.
5. Spread the mushrooms, wrap.
6. Lubricate egg mixture top and sides.
7. Make incisions. Sprinkle with sesame seeds.
8. Bake at 180 ° C for half an hour.

Puff pastry apple strudel with pigtail

To surprise guests and break the stereotypes, it is worth learning how to wrap a puff pastry strudel in a new way. The perfect way will become a pie in the form of a charming pigtail. The choice of filling for puff pastry strudel can be simplified as much as possible by paying more attention to the design of the treat.

• yeast-free semi-finished product - 1 package;
• apples - 4 pcs.
• sugar - 2 tablespoons
• honey - 2 tbsp. l.
• bread crumbs - 2 tablespoons
• chopped nuts - 2 tablespoons

1. Roll out the layer. Cut the edges.
2. Cut the peeled apples into slices. Sprinkle the center with crackers.
3. Distribute the wedges. Sprinkle with sugar.
4. Overlap the edges to the end.
5. Drizzle honey over the top and sprinkle with nuts. Bake at 200 ° C for a quarter of an hour.

This apple strudel is a departure from the traditional Austrian recipe. Instead of puff pastry, ready-made puff pastry is used, which saves a lot of time.

The baked goods are very tasty and aromatic. Layer pie goes well with apple filling, sweet and sour, with spicy aroma cinnamon. And if you complement the dessert with a scoop of ice cream and a cup strong coffee, it is simply impossible to tear yourself away from him!

Apples stewed in butter with sugar and cinnamon are used as a filling. Walnut perfectly sets off their taste, so be sure to add at least one nut, crushed into small crumbs. And to feel confident in the process of making the "flaky" apple strudel, follow the step-by-step recipe.

Ingredients

• yeast-free puff pastry 400 g
• wheat flour 3 tbsp. l.
• green apples 4 pcs.
• butter 20 g
• sugar 80 g
• cinnamon 1 tsp
• bread crumbs 1.5 tbsp. l.
• walnuts 1-2 pcs.
• egg yolk 1 pc.

How to make puff pastry apple strudel

1. We release the puff pastry from the packaging and leave it to defrost at room temperature, covered with a towel. In the meantime, we are preparing the apple filling for our strudel. To do this, peel the apples (sour variety) and cut out the cores. Then cut the pulp into cubes - not too finely, otherwise, if you double heat treatment they will lose their shape and turn into jam.
2. 
   Next, melt the butter in a skillet or saucepan. Put apples in the heated oil, add cinnamon and granulated sugar.
3. 
   Increase the heat and cook the apples, stirring for 5-7 minutes until all the liquid softens and evaporates. The filling will keep its shape perfectly, the apple pieces will remain intact, completely saturated with the aroma of cinnamon and sugar syrup.
4. 
   Put the melted puff pastry on work surface sprinkled with flour. We roll it into a thin rectangular layer (about 30x35 cm). Bread crumbs mix dried walnuts chopped in a blender until small crumbs... Add a tablespoon of sugar and a couple of pinches of cinnamon. Sprinkle the dough evenly with the resulting crumb, not reaching the edges. Put the apple filling on top.
5. 
   We fold the dough into a roll so that the filling is completely closed.
6. 
   We carefully fold the sides of our roll down. We place the product on a baking sheet lined with parchment. Lubricate the top with yolk, loose with a spoonful of water.
7. 
   We make transverse cuts on the roll, through which air will escape during baking.
8. 
   We send the baking sheet to the oven, preheated to 200 degrees. Bake for 30-40 minutes, until the top of the strudel is browned.
9. Sprinkle the dessert with powdered sugar.
   Serve the apple strudel, while still warm, topped with a scoop of vanilla ice cream.

On a note:

As a filling, you can use not only apples, cherries, cottage cheese or poppy seeds are perfect.

Description

Apple strudel - it layered cake stuffed with fresh apples, which we propose to cook according to the classic Austrian recipe but from ready-made dough... Smelling its aroma and incredible taste, you might think that the cake was prepared in one of the pastry shops in Europe. A puff pastry strudel will appeal to everyone, young and old. The appearance of this pie on dining table will create a feeling of coziness and a warm friendly atmosphere.

In addition, this type of baking is not only very tasty, but also healthy. Thanks to pectin, which is part of apples, a person can lower blood cholesterol levels, as well as strengthen the walls of blood vessels, which will prevent the development of atherosclerosis. Beneficial features apples are large enough, especially for digestion and better performance gastrointestinal tract... Apples normalize the salt balance of the human body and slow down the aging process. The benefits of apples have been proven by scientists. The pulp of these fruits promotes the production of new cells and thus rejuvenates the body.

At the moment there is great amount cooking recipes of this cake. The filling is considered classic for him not only with apples, but also with cherries, cottage cheese, nuts and poppy seeds. Back in 1814, nobody knew about this type of baking on the territory of Austria. However, at the Vienna Congress, during the celebration of the victory over France, instead of multi-tiered cakes with fat cream, it was Viennese pastries from light puff test. Then it was invented to serve apple strudel with a scoop of ice cream, a slice fresh fruit and coffee.

If you have a desire to feel like a real Viennese pastry chef, we offer you a step-by-step recipe with a photo of making an apple strudel from ready-made puff pastry.

Ingredients

• 
  (2 sheets)
• 
  (0.5 tsp)
• 
  (2-3 pieces larger)
• 
  (2 tbsp. L.)
• 
  (2 tbsp. L.)
• 
  (2 tbsp. L.)
• 
  (0.5 tbsp chopped)
• 
  (2 tbsp. L.)
• 
  (1 tsp.)
• 
  (1 PC.)

Cooking steps

First, we take washed apples and cut them into small pieces.



Mix chopped fruits with cinnamon, two types of sugar and flour. We leave the apples for a while, so that the juice comes out of them.



In a separate container, mix the crackers with nuts and two types of sugar.





We twist the dough so that the filling is completely closed. We do the same with the second sheet of dough and the rest of the fillings.



Bend the sides of the rolls down and put them on a greased baking sheet. Cover the surface with a mixture of water and yolk.



We make cross-sections on both rolls.



We bake strudel in the oven at 200 degrees for about 45 minutes.



Serve cake with cream or ice cream.



Bon Appetit!

Ingredients

• Puff pastry - 2 sheets
• Apples (large) - 5 - 6 pcs.
• Flour - 3 tablespoons
• Sugar - 5 tablespoons
• Walnuts - 0.5 tbsp
• Breadcrumbs - 4 tablespoons
• Cinnamon - 1 tablespoon

For lubricating the strudel.

• Egg - 1 pc.
• Water - 2 tablespoons

Apple strudel is business card Austrian cooking. It was in Vienna that many years ago the recipe for apple strudel made from puff pastry, thin as a sheet of paper, was invented. Cinnamon and white bread crumbs were invariably added to the baked goods.

As a rule, apple strudel is prepared from puff pastry (filo), it is often also called fume dough. The basis of such a dough is flour with water. Then add butter, which makes the baked goods tender and crumbly, and an egg for firmness.

But today we will prepare a strudel with apples from ready-made puff pastry. As a filling, we take apples of dense autumn varieties, bread crumbs from white loaf... Let's add the taste of strudel with crushed walnuts and, of course, fragrant ground cinnamon.

Puff pastry apple strudel step by step recipe with photo

The first step is to take care of the apples. Wash them, peel them off. Cut the fruit into medium-sized cubes about 1 cm.

Add 2 tablespoons of sugar and a spoonful of cinnamon. Stir the apples thoroughly and set them aside for now. Let them be saturated with the sweetness and aroma of cinnamon, let the juice.

Prepare the dough sprinkles in a separate container: mix the chopped nuts with the flour, the remaining sugar, and the breadcrumbs. This recipe apple strudel uses ready-made crackers, but they can be easily made at home from a regular white loaf. You just need to crumble the bread and dry the crumbs in the oven or microwave.

On a floured countertop, roll out a sheet of thawed dough thinly. Moreover, it must not only be rolled out with a rolling pin, but pulled in different directions with your hands until the dough turns into a thin sheet. In distant Vienna experienced chefs said: "A real baker pulls the dough to such a state that through it he can read the romantic letters of his beloved."

Making puff pastry strudel is a tedious job. But if everything is done correctly, then the dessert will turn out to be just fabulous. Smear the rolled dough a little with refined sunflower oil(without smell). Do this carefully, slowly. So as not to tear the dough.

Then sprinkle with a thin layer of the prepared bread crumbs and nuts mixture. At the same time, step back from the edges of the dough by 5-10 cm. And do not forget to turn on the oven 180 degrees. It will just have time to warm up until you finish forming the strudels.

Place the apples on the breadcrumbs in one layer. Crush them with a little nut and rusk mixture.

Do the same with the second sheet of dough. Gently roll them into rolls, seal the edges. Line a baking sheet with parchment paper, on which place the strudels with the seam down.

To make the apple strudel with puff pastry delicious, golden brown, brush it with an egg mixed with water.

Now you can send our dessert to the preheated oven and bake until golden brown, 35 - 40 minutes.

When the breathtaking aromas spread throughout the house, and the pastries are browned, remove them from oven and let cool slightly. Then you can sprinkle with icing sugar. By the way, in order for the powder to lay on the baking in a beautiful, even layer without bald spots and lumps, it is very convenient to use a fine strainer (as in the photo).

Puff pastry apple strudel pie served with ice cream, cream, berry jam... Or they simply cut it into portions and serve it for tea.

Puff pastry apple strudel in a slow cooker

First of all, defrost the finished puff pastry at room temperature. Then roll out the dough very thinly into a large square. Brush it generously with melted butter... Sprinkle with a thin layer of bread crumbs (2-3 tablespoons) Separately prepare the filling with 4 crushed apples, 0.5 tablespoons raisins, 4 tablespoons. sugar and a teaspoon of cinnamon. Sprinkle apples generously lemon juice... Put the apple filling on the dough, stepping back 10 cm from one edge. Roll the future strudel into a roll and bend it into a crescent moon, in the shape of a multicooker bowl. Bake the apple strudel in Bake mode for 45 minutes, then turn it over and turn on the multicooker for another 20 minutes.

Apple strudel from puff pastry from Vysotskaya Yulia

Of course, the easiest way to make apple strudel is from frozen puff pastry. But Julia Vysotskaya in her Big cookbook recommends kneading the strudel dough with your own hands. Moreover, it is being prepared from the most conventional products and pretty fast.

So, apple strudel recipe from Julia Vysotskaya:

knead the dough of 250 g flour, one egg, a small pinch of salt and 3 tablespoons of refined vegetable oil... Roll the dough into a ball, cover with a towel and set aside.

In the meantime, get busy with the filling. Cut the apples into thin slices. Pour boiling water over a glass of raisins to swell. Grind 0.5 cups of almonds in a mortar.

Roll out the settled dough thinly, brush it with melted butter and sprinkle with ground breadcrumbs. Top with apples, then raisins and almonds. Sprinkle the filling with cinnamon and 3 tablespoons of granulated sugar on top. Roll the dough into a roll, brush it with a beaten egg and bake at 190 degrees for 40 - 50 minutes. In the process of baking, the strudel must be greased with an egg 2-3 more times.