Technology of making puff apple strudel. Puff pastry apple strudel

19.04.2019 Meat Dishes

Surprisingly, this simple recipe was not at all popular in my childhood. I didn’t eat apple strudel either in cafes or at a party. Strange ... It's very simple! Especially for mine photo recipes.

You can make the dough yourself, but mine apple strudel from the series "unexpected guests", so we boldly use frozen squares of yeast-free puff pastry.

Must-have products:

500 g apples
250 g ready-made puff pastry (1/4 pack, or 1 square)
4 tablespoons sugar
4 tablespoons crushed rusks

Additional ingredients, if any:

1 teaspoon of cinnamon
50 g raisins or prunes
50 g walnuts

At the same time take out the frozen doughand turn on the oven to warm up to 190-200 degrees.

For filling take 500 g of apples, peel and cut into thin slices. Put in a bowl, add 4 tablespoons of sugar, nuts, raisins or dried apricots, sprinkle with cinnamon. I advise you not to mix right away, so apples produce less juice... We will do this just before laying out the filling on the dough sheet.

Roll out the puff pastry square very subtle... They say the newspaper text should be visible. I roll it a little fatter, but the pattern of the towel can be clearly seen.

We spread the rolled sheet on a towel, grease with a brush vegetable or melted butter the entire surface of the dough, leaving only the edges dry.

Sprinkle crushed breadcrumbs (2 tablespoons) half a sheet. This is necessary in order for the sweet apple juice absorbedand didn't tear our strudel.

We spread all the filling, again filling only half sheet test.

Sprinkle the filling with the remaining two tablespoons of crushed crackers.

With a towel wrap strudel... The "tube" at both ends must be pinched tightly.

On a baking sheet with oiled baking paper, carefully lay out the product.

Put the puff pastry strudel in the oven and bake at a temperature of 180-200 degrees 35-40 minutes.

After baking, let it "rest" under a towel, serve warm. If guests are late, you can reheat in the oven. In a cafe, a scoop of vanilla ice cream is added to the apple strudel and sprinkled with icing sugar. Delicious…

By the way, you don't have to twist anything!

Here's an option! Served warm, tastes amazing, looks like this:

Ingredients

Puff pastry - 2 sheets
Apples (large) - 5 - 6 pcs.
Flour - 3 tablespoons
Sugar - 5 tablespoons
Walnuts - 0.5 tbsp
Breadcrumbs - 4 tablespoons
Cinnamon - 1 tablespoon

For lubricating the strudel.

Egg - 1 pc.
Water - 2 tablespoons

Apple strudel is an business card Austrian cooking. It was in Vienna that many years ago the recipe for apple strudel made from puff pastry, thin as a sheet of paper, was invented. Cinnamon and white bread crumbs were invariably added to the baked goods.

As a rule, apple strudel is prepared from puff pastry (filo), it is often also called draft. The basis of this dough is flour with water. Then add butter, which makes the baked goods tender and crumbly, and an egg for firmness.

But today we will prepare a strudel with apples from ready-made puff pastry. We take apples of dense autumn varieties as a filling, breadcrumbs of white loaf... Let's add the taste of strudel with crushed walnuts, and, of course, fragrant ground cinnamon.

Strudel with apples from puff pastry step by step recipe with photos

The first thing to do is the apples. Wash them, peel them off. Cut the fruit into medium-sized cubes about 1 cm.

Add 2 tablespoons of sugar and a spoonful of cinnamon. Stir the apples thoroughly and set them aside for now. Let them be saturated with the sweetness and aroma of cinnamon, let the juice.

Prepare the dough sprinkles in a separate container: mix the chopped nuts with flour, the remaining sugar, and bread crumbs. This apple strudel recipe uses ready-made crackers, but they can be easily made at home from a regular white loaf. You just need to crumble the bread and dry the crumbs in the oven or microwave.

On a floured countertop, roll out a sheet of thawed dough thinly. Moreover, it must not only be rolled out with a rolling pin, but pulled in different directions with your hands until the dough turns into a thin sheet. In distant Vienna experienced chefs they said: "A real baker pulls the dough to such a state that through it he can read the romantic letters of his beloved."

Making puff pastry strudel is a tedious job. But if everything is done correctly, then the dessert will turn out to be just fabulous. Smear the rolled dough a little with refined sunflower oil (without smell). Do this carefully, slowly. So as not to tear the dough.

Then sprinkle with a thin layer of the prepared breadcrumbs and nuts mixture. At the same time, step back from the edges of the dough by 5-10 cm. And do not forget to turn on the oven 180 degrees. It will just have time to warm up until you finish forming the strudels.

Put the apples on the breadcrumbs in one layer. Crush them with a little nut and rusk mixture.

Do the same with the second sheet of dough. Gently roll them into rolls, seal the edges. Line a baking sheet parchment paper, on which lay the strudels with the seam down.

To make apple strudel with puff pastry had an appetizing, golden brown, brush it with an egg mixed with water.

Now you can send our dessert to the preheated oven and bake until golden brown, 35 - 40 minutes.

When the breathtaking aromas spread throughout the house, and the pastries are browned, remove them from oven and let cool slightly. Then you can sprinkle with icing sugar. By the way, in order for the powder to lay on the baking in a beautiful, even layer without bald spots and lumps, it is very convenient to use a fine strainer (as in the photo).

Puff pastry apple strudel pie with ice cream, cream, berry jam... Or they simply cut it into portions and serve it for tea.

Puff pastry apple strudel in a slow cooker

First of all, ready puff pastry defrost at room temperature... Then roll the dough very thinly into a large square. Brush it liberally with melted butter. Sprinkle with a thin layer of breadcrumbs (2-3 tablespoons) Separately prepare the filling with 4 crushed apples, 0.5 tablespoons raisins, 4 tablespoons. sugar and a teaspoon of cinnamon. Sprinkle the apples generously with lemon juice. Put the apple filling on the dough, stepping back 10 cm from one edge. Roll the future strudel into a roll and bend it with a crescent moon, in the shape of a multicooker bowl. Bake the apple strudel in Bake mode for 45 minutes, then turn it over and turn on the multicooker for another 20 minutes.

Apple strudel from puff pastry from Vysotskaya Julia

Of course, the easiest way to make apple strudel is from frozen puff pastry. But Julia Vysotskaya in her Big cookbook recommends kneading the strudel dough with your own hands. Moreover, it is being prepared from the most conventional products and pretty fast.

So, apple strudel recipe from Julia Vysotskaya:

knead a dough of 250 g flour, one egg, a small pinch of salt and 3 tablespoons of refined vegetable oil. Roll the dough into a ball, cover with a towel and set aside.

In the meantime, get busy with the filling. Cut the apples into thin slices. Pour a glass of raisins with boiling water to swell. Grind 0.5 cups of almonds in a mortar.

Roll out the settled dough thinly, brush it with melted butter and sprinkle with ground breadcrumbs. Top with apples, then raisins and almonds. Sprinkle the filling with cinnamon and 3 tablespoons of granulated sugar on top. Roll the dough into a roll, brush it with a beaten egg and bake at 190 degrees for 40 - 50 minutes. In the process of baking, the strudel must be greased with an egg 2-3 more times.

This apple strudel takes a departure from the traditional austrian recipe... Instead of puff pastry, ready-made puff pastry is used, which saves a lot of time.

The baked goods are very tasty and aromatic. Layered cake goes well with apple filling, sweet and sour, with spicy aroma cinnamon. And if you complement the dessert with a scoop of ice cream and a cup strong coffee, it is simply impossible to tear yourself away from him!

Apples stewed in butter with sugar and cinnamon are used as a filling. Walnut perfectly sets off their taste, so be sure to add at least one nut, chopped into small crumbs. And to feel confident in the process of making a puff apple strudel, follow the step-by-step recipe.

Ingredients

yeast-free puff pastry 400 g
wheat flour 3 tbsp. l.
green apples 4 pcs.
butter 20 g
sugar 80 g
cinnamon 1 tsp
bread crumbs 1.5 tbsp. l.
walnuts 1-2 pcs.
egg yolk 1 pc.

How to make puff pastry apple strudel

We release the puff pastry from the packaging and leave it to defrost at room temperature, covered with a towel. In the meantime, we are preparing apple filling for our strudel. To do this, peel the apples (sour variety) and cut out the cores. Then cut the pulp into cubes - not too finely, otherwise with a double heat treatment they will lose their shape and turn into jam.
Next, melt the butter in a skillet or saucepan. Put apples in the heated oil, add cinnamon and granulated sugar.
We increase the heat and cook the apples, stirring for 5-7 minutes until all the liquid softens and evaporates. The filling will keep its shape perfectly, the apple pieces will remain intact, completely saturated with the aroma of cinnamon and sugar syrup.
Put the melted puff pastry on work surfacesprinkled with flour. We roll it into a thin rectangular layer (about 30x35 cm). Bread crumbs mix with dried walnuts, chopped in a blender to a state small crumbs... Add a tablespoon of sugar and a couple of pinches of cinnamon. Sprinkle the dough evenly with the resulting crumb, not reaching the edges. Put the apple filling on top.
We fold the dough into a roll so that the filling is completely closed.
We gently fold the sides of our roll down. We place the product on a baking sheet lined with parchment. Lubricate the top with yolk, loose with a spoonful of water.
We make transverse cuts on the roll, through which air will escape during baking.
We send the baking sheet to the oven, preheated to 200 degrees. Bake for 30-40 minutes, until the top of the strudel is browned.
Sprinkle the dessert with powdered sugar.
Serve the apple strudel, while still warm, topped with a scoop of vanilla ice cream.

On a note:

As a filling, you can use not only apples, cherries, cottage cheese or poppy seeds are perfect.

There are many interesting variations on these amazing baked goods. Classic filling can be confidently called not only apple, but also cherry, cottage cheese and even meat. Served traditionally sweet strudel puff pastry with a scoop of ice cream and coffee.

Puff pastry strudel

The classic Austrian dessert is made from a special draw dough. This is a painstaking and difficult occupation, so when there is little time, you can prepare a strudel from and decorate it in a new way. This will shorten the cooking time by about 1 hour. Yeast base not suitable, as the dish should not be too fluffy, but on the contrary, the base should be thin and crispy. The fillings can be completely different:

classic apple or pear;
cherry or other berry;
curd;
meat;
mushroom or vegetable.

This treat is inspired by an Austrian delicacy and combines thin base and an incredible amount of raisins, nuts and cinnamon filling. If you do not know how to make puff pastry strudel, then this recipe will certainly come in handy. From this number of components, a medium-sized roll will come out, which can be divided into 6 servings.

Ingredients:

frozen sheets - 500 g;
butter - 100 g;
powdered sugar - 2-3 tbsp. l .;
bread crumbs - 50 g.
apples - 500 g;
1/2 lemon juice;
raisins - 100 g;
walnuts - 100 g;
granulated sugar - 150 g;
cinnamon - 2 tsp

Preparation

Mix raisins, nuts, apple slices, citrus juice, sugar, cinnamon.
Roll out the sheet into a thin rectangle, oil.
Sprinkle with breading, stepping back 10 cm from one edge, and 3-4 cm from the rest.
Spread out the filling without going beyond the boundaries of the sprinkling.
Roll up, lubricating every turn.
Bake for half an hour at 180 ° C.
Coat the baked puff pastry strudel with butter and sprinkle with powder.

The most popular among such treats is cherry strudel made from puff pastry. This option is for those who are not sure what to cope with stretch dough... You can use any berries - fresh, frozen, canned, it is important that they are seedless. Cooking time is about 1 hour.

Ingredients:

yeast-free sheets - ½ kg;
cherry - 400 g;
sugar - 100 g;
ground vanilla croutons - 200 g;
butter - 50 g;
egg.

Preparation

Roll out the thawed sheet into 2 rectangles. One is wider and longer than the other.
The juice should drain from the cherry, mix the berry with sugar and breadcrumbs.
Oil the smaller layer, lay out the berries.
Grease the larger layer, make cuts every 1.5 - 2 cm. Cover the filling and seal.
Grease with an egg and bake for 45 minutes at 180 ° C.

This puff pastry fruit and curd strudel is easier to prepare than its other counterparts, and at a minimum cost you will receive excellent result! The berries can be used fresh or canned by draining the syrup. In an hour, you get a large roll, which is enough for 6 sweet teeth.

Ingredients:

yeast-free leaf - ½ kg;
crackers - 50 g;
butter - 50 g;
cottage cheese - 400 g;
antonovka - 200g;
strawberries - 200 g;
granulated sugar - 200 g;
vanilla;
lemon juice - 1 tsp

Preparation

Mix cottage cheese with sweetener and vanilla.
Chop the fruits: apples - in thin slices (mix with juice), strawberries - into quarters.
Roll the workpiece into a rectangle.
Sprinkle with breading.
Put cottage cheese, fruit on top.
Roll up with a roll, pinch the edges.
Lay out puff strudel of yeast-free dough on a baking sheet, prick, grease with an oil mass and bake at 200 ° C for 20-30 minutes.
Ruddy cake sprinkle with powder.

Try making puff pastry pear strudel. Its taste is very interesting and balanced. It should be noted that there are no sweeteners in the recipe at all, and the cake will turn out to be sweet. This recipe is even better than the classic one, because the use of a purchased base will save the dessert from leaking fruit juice.

Ingredients:

finished sheets - 500 gr .;
pears - 4 pcs.;
dark raisins - 2 tbsp. l .;
crushed almonds - 1 tbsp. l .;
ground vanilla crackers - 2 tbsp. l .;
melted butter - 2 tbsp. l .;
lemon zest - 20 g;
vanillin - 1 sachet;
yolks - 1 pc .;
milk - 2 tbsp. l.

Preparation

Fry pear pieces for about 5 minutes. Throw in raisins, zest and nuts, set aside.
Roll out the layer, oil and sprinkle with crackers.
Lubricate the edges with an egg-milk mixture, lay out the softened fruits.
Wrap, pinch the edges, make cuts and grease with an egg-milk mixture.
Furnace at 180-200 ° C for 40 minutes.

This dessert can be served both hot and cold, it is delicious the next day. Best of all, a ball will complement the dish, so the taste of a warm dessert will fully unfold. You can effectively decorate the sweetness by lightly pouring chocolate syrup.

Ingredients:

yeast-free semi-finished product - 500 g;
butter - 3 tbsp. l .;
banana - 2 pcs.;
crackers - 20 g;
chopped kernels - 150 g;
cinnamon.

Preparation

Before making a puff pastry strudel, roll out the semi-finished product and oil.
Arrange the bananas. Sprinkle with breading, nuts and cinnamon powder and roll tightly.
Bake at 180 ° C for 40 minutes.

Try minced puff pastry strudel and home lovers tasty food will be satisfied! Delicious pie even suitable for festive dinner, and its creation is not troublesome. You can take any meat, taking into account the preferences of the main tasters. You can make a snack treat in just an hour and feed it to six eaters.

Ingredients:

packaging finished sheets - 500 g;
minced meat - 400 g;
egg - 1 pc.;
salt, pepper - 1 pinch each;
onions - 2 pcs.;
garlic - 2 cloves;
crackers - 100 g.

Preparation

Roll out the layer.
Spread chopped onion and garlic, cool and mix with minced meat.
Spread the layer with an oily mass, distribute the minced meat.
Roll up the roll and seal.
Dust a baking sheet with flour, shift the workpiece seam down, pierce in several places.
Bake at 180 ° C for half an hour.
Hot roll grease with yolk. Leave in a cooling oven for 10 minutes.

Prepare a quick, simplified version of Viennese baked goods in a special way using ready dough and adding mushroom filling. It will turn out to be very tasty and satisfying. From these ingredients, 4 servings of amazing snack cake... The cooking time will take no more than one hour.

Ingredients:

frozen semi-finished product - 500 g
onion - 1 pc.;
champignons - 500 g;
sour cream - 2 tbsp. l .;
butter - 50 g;
egg - 1 pc.
vegetable oil - 1 tbsp. l .;
sesame seeds - 1 tsp;
parsley - 1 bunch.
salt, black pepper, provencal herbs - according to Vus.

Preparation

Before baking puff pastry strudel, fry the filling of finely chopped onion and chopped champignons until the liquid evaporates.
Season with spices.
Add sour cream and herbs. Stir and cool.
Roll out the layer. Stick with a fork.
Spread the mushrooms, wrap.
Lubricate egg mixture top and sides.
Make incisions. Sprinkle with sesame seeds.
Bake at 180 ° C for half an hour.

To surprise guests and break away from stereotypes, it is worth learning how to wrap a puff pastry strudel in a new way. The perfect way will become a pie in the form of a charming pigtail. The choice of filling for puff pastry strudel can be simplified as much as possible by paying more attention to the design of the treat.

There are many interesting variations on these amazing baked goods. Classic filling can be confidently called not only apple, but also cherry, cottage cheese and even meat. Traditionally sweet puff pastry strudel with a scoop of ice cream and coffee is served.

Puff pastry strudel

The classic Austrian dessert is made from a special draw dough. The occupation is painstaking and not an easy one, so when there is little time, you can prepare a strudel from puff pastry and decorate it in a new way. This will shorten the cooking time by about 1 hour. A yeast base is not good, as the dish should not be too fluffy, but on the contrary, the base should be thin and crispy. The fillings can be completely different:

classic apple or pear;
cherry or other berry;
curd;
meat;
mushroom or vegetable.

Apple strudel - puff pastry recipe

This treat is inspired by an Austrian delicacy and combines a thin base and an incredible amount of raisins, nuts and cinnamon filling. If you don't know how to make puff pastry strudel, then this recipe will certainly come in handy. From this number of components, a medium-sized roll will come out, which can be divided into 6 servings.

frozen sheets - 500 g;
butter - 100 g;
icing sugar - 2-3 tbsp. l .;
bread crumbs - 50 g.
apples - 500 g;
1/2 lemon juice;
raisins - 100 g;
walnuts - 100 g;
granulated sugar - 150 g;
cinnamon - 2 tsp

Mix raisins, nuts, apple slices, citrus juice, sugar, cinnamon.
Roll out the sheet into a thin rectangle, oil.
Sprinkle with breading, stepping back 10 cm from one edge, and 3-4 cm from the rest.
Spread out the filling without going beyond the boundaries of the sprinkling.
Roll up, lubricating every turn.
Bake for half an hour at 180 ° C.
Coat the baked puff pastry strudel with butter and sprinkle with powder.

Cherry puff pastry strudel

The most popular among such treats is cherry strudel made from puff pastry. This option is for those who are not sure what to cope with the stretch test. You can use any berries - fresh, frozen, canned, it is important that they are seedless. Cooking time is about 1 hour.

yeast-free sheets - ½ kg;
cherry - 400 g;
sugar - 100 g;
ground vanilla croutons - 200 g;
butter - 50 g;
egg.

Roll out the thawed sheet into 2 rectangles. One is wider and longer than the other.
The juice should drain from the cherry, mix the berry with sugar and breadcrumbs.
Oil the smaller layer, lay out the berries.
Grease the larger layer, make cuts every 1.5 - 2 cm. Cover the filling and seal.
Grease with an egg and bake for 45 minutes at 180 ° C.

Strudel with puff pastry curd

This puff pastry fruit and curd strudel is easier to prepare than its counterparts, and at a minimum cost you will get an excellent result! The berries can be used fresh or canned by draining the syrup. In an hour, you get a large roll, which is enough for 6 sweet teeth.

yeast-free leaf - ½ kg;
crackers - 50 g;
butter - 50 g;
cottage cheese - 400 g;
antonovka - 200g;
strawberries - 200 g;
granulated sugar - 200 g;
vanilla;
lemon juice - 1 tsp

Mix cottage cheese with sweetener and vanilla.
Chop the fruits: apples - in thin slices (mix with juice), strawberries - into quarters.
Roll the workpiece into a rectangle.
Sprinkle with breading.
Put cottage cheese, fruit on top.
Roll up with a roll, pinch the edges.
Put puff pastry strudel on a baking sheet, prick, grease with butter and bake at 200 ° C for 20-30 minutes.
Sprinkle the rosy cake with powder.

Puff pastry pear strudel - recipe

finished sheets - 500 gr .;
pears - 4 pcs.;
dark raisins - 2 tbsp. l .;
crushed almonds - 1 tbsp. l .;
ground vanilla crackers - 2 tbsp. l .;
melted butter - 2 tbsp. l .;
lemon peel - 20 g;
vanillin - 1 sachet;
yolks - 1 pc .;
milk - 2 tbsp. l.

Fry pear pieces for about 5 minutes. Throw in raisins, zest and nuts, set aside.
Roll out the layer, oil and sprinkle with crackers.
Lubricate the edges with an egg-milk mixture, lay out the softened fruits.
Wrap, pinch the edges, make cuts and grease with an egg-milk mixture.
Furnace at 180-200 ° C for 40 minutes.

Puff pastry banana strudel

This dessert can be served both hot and cold, it is delicious the next day. The dish is best served with a scoop of vanilla ice cream. so the taste of a warm dessert will fully unfold. You can effectively decorate the sweetness by lightly pouring chocolate syrup.

yeast-free semi-finished product - 500 g;
butter - 3 tbsp. l .;
banana - 2 pcs.;
crackers - 20 g;
chopped kernels - 150 g;
cinnamon.

Before making a puff pastry strudel, roll out the semi-finished product and oil.
Arrange the bananas. Sprinkle with breading, nuts and cinnamon powder and roll tightly.
Bake at 180 ° C for 40 minutes.

Puff pastry strudel

Try to make minced puff pastry strudel and homemade food lovers will be satisfied! The delicious pie is suitable even for a festive dinner, and its creation is not troublesome. You can take any meat, taking into account the preferences of the main tasters. You can make a snack treat in just an hour and feed it to six eaters.

packaging of finished sheets - 500 g;
minced meat - 400 g;
egg - 1 pc.;
salt, pepper - 1 pinch each;
onions - 2 pcs.;
garlic - 2 cloves;
crackers - 100 g.

Roll out the layer.
Spread chopped onion and garlic, cool and mix with minced meat.
Spread the layer with an oily mass, distribute the minced meat.
Roll up the roll and seal.
Dust a baking sheet with flour, shift the workpiece seam down, pierce in several places.
Bake at 180 ° C for half an hour.
Grease the hot roll with yolk. Leave in a cooling oven for 10 minutes.

Puff pastry mushroom strudel

Prepare a quick, simplified version of Viennese baked goods in a special way by using the dough as a basis and adding the mushroom filling. It will turn out to be very tasty and satisfying. These ingredients will make 4 servings of an amazing snack cake. The cooking time will take no more than one hour.

frozen semi-finished product - 500 g
onion - 1 pc.;
champignons - 500 g;
sour cream - 2 tbsp. l .;
butter - 50 g;
egg - 1 pc.
vegetable oil - 1 tbsp. l .;
sesame seeds - 1 tsp;
parsley - 1 bunch.
salt, black pepper, Provencal herbs - according to Vus.

Before baking puff pastry strudel, fry the filling of finely chopped onion and chopped champignons until the liquid evaporates.
Season with spices.
Add sour cream and herbs. Stir and cool.
Roll out the layer. Stick with a fork.
Spread the mushrooms, wrap.
Brush the top and sides with the egg mixture.
Make incisions. Sprinkle with sesame seeds.
Bake at 180 ° C for half an hour.

Puff pastry apple strudel with pigtail

To surprise guests and break away from stereotypes, it is worth learning how to wrap a puff pastry strudel in a new way. The perfect way would be a pie in the form of a charming pigtail. The choice of filling for puff pastry strudel can be simplified as much as possible by paying more attention to the design of the treat.