Viennese strudel with cherry puff pastry. Step-by-step cherry puff pastry strudel recipe

22.09.2019 Pasta, pasta, dumplings

Simple and delicious pie recipes

The recipe for Viennese cherry strudel according to an old recipe, also applicable for the preparation of creamy and fruity strudel. Detailed step-by-step recipe for delicate cherry strudel.

35 mins

290 kcal

5/5 (2)

The birthplace of this wonderful cake is Austria. Initially, strudel was prepared using milk-cream filling; later they began to replace it with fruit and curd filling. But first, I decided to describe in detail a step-by-step recipe with a photo of the most delicious classic cherry strudel.

Kitchen appliances: oven.

Ingredients

How to choose the right ingredients

Cherries can be used fresh or frozen, depending on the season. You can buy ready-made puff pastry for strudel if you don't want to bother, or you can cook it yourself.

Strudel puff pastry

Ingredients

Flour - 200 g;
Butter or margarine - 200 g;
Water - 150 ml;
Lemon juice or vinegar - 1 tsp;
Salt to taste.

Puff pastry cherry strudel recipe

Video recipe

In the video presented, you can consider all the nuances and features of the preparation of strudel with cherries.

What are these strudels served with?

Sweet strudel is served hot along with vanilla ice cream, washed down with tea or coffee with milk. Whipped cream or chocolate syrup can be used in place of ice cream.

Possible other cooking and filling options

Strudel can be more than just sweet! It turns out that it can be cooked with potatoes as well as meat or sausage.

And finally:
I also advise you to familiarize yourself with the recipes - Cherry Sand Pie - and - Cherry Pie and Sour Cream Pie. Just lick your fingers! We also have a very convenient and useful device in our house, so due to the workload of the stove and oven, I sometimes cook —Pie with cherries in a slow cooker —. And our family also loves to feast on grandmother's — Puff Pastry Cherry Pie — and — Cottage Cheese and Cherry Pie —. She periodically replaces the fillings, which makes her desserts no less tasty.

I wish you good luck and bon appetit!

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Strudel is a delicious dessert dish originally from Austria. If you describe the dessert in simple words, then this is a small roll with various fillings. You don't have to fly to Vienna to taste it. Today we will share with you a recipe for an appetizing cherry strudel made from puff pastry. Put on a chef's hat and get ready to create. Together we will create something wonderful!

What do you need

When preparing cherry strudel, start with the dough. You can always get ready-made in the store, but it's better to make your own. This is easier than it sounds. The main thing is to get the following components:

some wheat flour (about 300 grams);
100 milliliters of water;
egg;
olive or sunflower oil (about 20 ml);
a pinch of salt.

Now let's take care of the ingredients for the filling. You need to find:

about 750 grams of cherries (if not in season, then frozen);
4 tablespoons of ground crumbs and coconut flakes (3 tbsp. L.);
about 100 grams of sugar and a little cinnamon (one teaspoon).

Interesting: the classic strudel was made using apples, but the recipe has undergone many changes over time. Today, this dessert can contain a wide variety of fillings, depending on the preferences of the cook.

A step-by-step recipe for puff cherry strudel

So, when the ingredients are ready, you can finally make a delicious puff pastry cherry strudel. Take out a deep bowl and add flour to it. Make a small hole and break a chicken egg there. Pour a pinch of salt into the yolk. Start pouring in ice water and knead the dough. Now you need to let it brew for about 20 minutes, while covering the bowl with a towel. After this time, it will become more flexible and easily pliable.

Roll out the dough, making a plate. Pour oil over the mass, then fold in half and roll again. Do the same 4 more times. This is necessary so that it turns out to be layered, and the baked goods are tender. Now roll out the dough again so that a thin sheet comes out. It may tear, but that's okay: just patch the piece that came off and roll it back up. Then again grease the resulting plate with olive or sunflower oil.

Now sprinkle ground crackers on a plate in a thin layer. This is necessary not only in order to give the cherry strudel a characteristic taste, but also to prevent the dough from getting wet, since crackers tend to absorb moisture. Then lay out the cherries, but remember to remove the pits. If you are using frozen berries, defrost them first. Then add sugar and shavings. By the way, you can use brown sugar: then the cherry strudel will have an unrivaled caramel flavor.

Now place the dough on a towel and roll into a roll. Bend the edges a little to keep the filling from falling out. Brush the surface of the cherry strudel with milk using a food brush and put the dessert in the oven for 50 minutes at 190 degrees Celsius. While the culinary masterpiece is being baked, it is advisable to remove it and grease it with milk several more times.

When the puff pastry cherry strudel is ready, remove the dessert from the oven and sprinkle with the sugar powder.

What to serve the dish with

After the dessert is cooked, it remains to wait a little for it to cool down and serve. Keep in mind that the dish should be warm, but not hot. You can serve dessert with ice cream balls, berry or chocolate syrup, various toppings, sweet sauces, and so on.

The peculiarity of puff pastry strudel with cherry is that the berry will add sourness to it. A person will bite the roll and at the same time feel both sweet and sour notes, which are in harmony with each other and seem to dissolve in the mouth, giving true pleasure.

Well, drooling? Then stop reading, stock up on ingredients and run to the kitchen to create. We wish your puff pastry cherry strudel is as delicious as in the photo!

Best cherry pie recipes

cherry strudel

8-10

40 minutes

275 kcal

5 /5 (2 )

Strudel is a tasty cake that is quite quick to prepare, especially if you use ready-made commercial dough. Such pastries will give odds to any charlotte or something like that, since the pie turns out to be quite juicy, and the cherry filling contrasts nicely with the sweeteners added to it. Try and cook this magical Austrian dessert - it will certainly leave you and your loved ones unforgettable positive memories, and you will cook it again and again! Also attached is the puff pastry recipe below.

How to choose the right ingredients

A definitely safe option is to prepare the strudel dough, like for any other baked goods, on your own, but if you are pressed for time, you can use store-bought puff pastry. For the cherry filling, you can use both fresh berries and frozen ones.

The classic cherry puff pastry strudel recipe

Kitchen appliances: oven.

Ingredients

Step by step cooking

Defrost cherries if necessary. You can separate it from the juice if you want, but the added starch and breading will still absorb the liquid.
Add the starch and sugar to the cherries and stir.
Spread parchment paper on the table, roll out a thin layer of the dough you have prepared on it, or unfold the finished one and, if necessary, also roll it out a little.
Melt the butter to a liquid state, lubricate the rolled layer with it, while leaving the edges a centimeter and a half dry so that you can hold the edges of the cake together.
Sprinkle the breading over the oiled layer.
Put the filling prepared earlier on 1 / 3-1 / 4 of the layer

and gently, so as not to tear the dough, roll it into a roll, progressively fastening its edges so that the filling does not fall out.
Put the future strudel together with baking paper on a baking sheet. Grease the cake with a beaten egg to give the finished product a delicious crust.
We bake at 200 ºС for about half an hour - it all depends on how well your oven bakes. Look at the pie periodically as it bakes.

Video recipe

The future pie can be wrapped in a roll, having previously distributed the filling practically over the entire surface of the dough layer, or you can enclose the filling in the dough, as was done in the presented step by step recipe with a photo of the most delicious cherry strudel by laying it out on one edge. Below you can watch a short video with the execution of this recipe from a ready-made purchased test.

Cherry Strudel / Recipe

Cherry strudel is one of the fastest desserts to prepare. Cherry strudel tastes great. Try to cook!
⬇⬇⬇⬇⬇ Cooking recipe⬇⬇⬇⬇⬇
1. Puff pastry
2. Iced cherries - 2 cups
3. Butter - 2 tablespoons
4.Starch - 2 tablespoons
5. Sugar - 1 glass
6. Powdered sugar - for decoration
7. Bread crumbs - 2-3 tbsp
8. Vanilla sugar - 10 g
9. Cinnamon - 1 tsp
******Bon Appetit!!!*********

https://i.ytimg.com/vi/AFF-uE4PnC4/sddefault.jpg

https://youtu.be/AFF-uE4PnC4

2016-12-29T15: 44: 32.000Z

Puff pastry recipe

Cooking time: 1 hour 45 minutes.
Servings: 1.
Kitchen appliances: fridge.

Ingredients

Step by step cooking

Pour the flour into a bowl or on the table.
Grate the cooled part of the butter (about 100 g) into flour, mix everything.
Combine cold water, salt and vinegar, add to flour and butter and knead the dough.
Form a ball and send it, covered with plastic or cling film, in the refrigerator for 30 minutes.
Take out the dough, roll it out in the form of a cross-shaped layer, without particularly touching the middle. In the center, distribute the remaining butter crushed on a grater, wrap the edges of the cross towards the center and roll out the dough again, but in a rectangular shape. Leave in the cold for 20 minutes.
Fold the edges towards the center again and roll out again. Leave in the refrigerator for 15-20 minutes.
Roll out again and let sit for 30 minutes.

An easier way to form a cake is to divide the layer of dough into two parts (slightly larger and, accordingly, smaller) and put the filling on the smaller part, then cover with a larger one and pinch the edges.

How to serve

Sprinkle the finished strudel with powdered sugar and serve hot, accompanied by vanilla ice cream, or with whipped cream or chocolate syrup. It is very tasty to wash down such a pie with a cup of tea or coffee with milk.

Possible other cooking and filling options

You can add a little walnuts or almonds to the filling, as well as a spoonful of brandy or liqueur. Also add a little cinnamon to your pie.

Conclusion

In addition to strudel, take an interest in what other simple recipes exist and cook the one you like the most, or alternate recipes without stopping to amaze your household with your ingenuity in baking. I recommend that you consider the recipe. This is the taste of my childhood, because my great-grandmother performed this recipe simply masterpiece, and the pie was devoured by everyone so quickly that sometimes he did not even have time to cool down completely! I also suggest you try my mom's delicious recipe. And for those who really want sweet pastries, but are very worried about their figure, I recommend pampering yourself a little.

Do not forget to leave your feedback on the prepared pie, as well as possible tips and tricks for the implementation of this recipe!

Austrian cuisine has given us such a delicacy as strudel... Literally, the word strudel is translated as a whirlwind, and a dish is a swirling pie with a filling, which can be anything. This article contains the most delicious recipes for rolled pies with different fillings. Let's make such a treat together?

The main thing in the article

A set of products for making strudel

The main thing in making strudel is the dough. If it is cooked correctly, it can stretch into a thin layer, which is the key to the success of this dish. To prepare it, you need the following set of products:

flour - it must be of the highest grade, since the kneading with not all flour can be stretched thin enough;
water - it is advisable to use warm water for the test;
eggs - make the dough thicker in consistency;
butter - gives the finished dish a crispy, golden brown crust.

As for the fillings, you should not restrain yourself, since you can wrap anything in a thin dough. Apples and cherries are considered a classic option, but a wrapped pie with poppy seeds, cabbage, meat and other equally tasty fillings comes out just as well.

Principles of making strudel

It is quite easy to master the principles of making strudel. After combining the ingredients, the dough is kneaded for a long time, and after that it is left for a distance under the film. When the dough has settled, it takes 30-50 minutes, it is rolled out and stretched. This is the most important process, the purpose of which is to stretch the layer as thin as possible without breaking it.

It is convenient to use a linen cloth for rolling. It is sprinkled with flour, and rolled out on it, stretching the dough by weight.

Another secret of delicious strudel ... It is rather difficult to roll out a thin layer for strudel from our domestic flour, but our hostesses have modernized the recipe for the conditions of our country. They took the butter out of the main ingredients in the dough and began using it at the end of the stretching process. For sweet fillings, the thinly rolled dough is greased with butter; when using vegetables or meat, vegetable oil can be used.

The most delicious strudel dough recipe

The key to a delicious strudel is thinly rolled dough. This is exactly how it will turn out if you cook it according to this recipe. Cooking:

Flour - 0.5 kg.
Water - 300 ml, it should be very warm, approximately 45-50 ° С.
Vegetable oil - 90 ml.
A pinch of salt.

The dough is made like this:

Sift flour.
Add salt and sunflower oil.
Pour in water last. Knead the dough.
Give it a distance and you can start forming the cake.

Puff pastry strudel: a step-by-step recipe

If you are afraid that the strudel dough will not "work out", then as an alternative you can use ready-made puff pastry. And for cooking, we present a recipe with a classic apple filling. For a puff pastry pie you will need:

puff pastry - 2 sheets;
apples - 3 pcs;
granulated sugar - 4 tbsp;
butter - 50 g;
cinnamon (powder) - 0.5 tsp;
bread crumbs - 40 g;
walnuts - 100 g;
one egg;
flour - for rolling out the dough.

Since our dough is already ready, let's start filling:

Apple strudel: recipe with step by step photos

In order to bake a classic strudel with self-preparation of the dough, you need to prepare the following ingredients for the dough:

100 ml - water;
450 g - flour;
One egg;
Sugar - 3 tbsp;
Butter - 50 g, for greasing the dough.

For filling:

Apples - 2-3 pcs;
Sugar - 1/2 or 3/4 tbsp, depending on the variety of apples, the more sour they are, the more sugar;
Powdered cinnamon - 1 tsp;
Breadcrumbs - 3-4 tbsp;
Lemon juice - 1 tbsp

Let's start mixing:

In the meantime, while the dough is resting, let's start filling:

Now we proceed to the most important stage of the work - assembling the strudel:

Sprinkle a large, clean towel with flour. Put the rested dough on it.
Roll it out with a rocking chair to the maximum possible subtlety.
Then stretch it with your hands until transparent.
Melt the butter.
Grease the stretched dough with it.
Sprinkle with breadcrumbs on top.
Lay out the filling.
Since the dough is very thin, the roll must be rolled using the towel on which it was rolled.
Pinch the edges of the strudel.
Put the finished roll on a baking sheet.
Grease the top with butter.
Send to bake for 40 minutes at 200 ° C.
Cut the finished strudel into portions and serve with tea.

Cherry Puff Pastry Strudel Recipe

Strudel can be not only with apple filling, but cherry filling can give it an unforgettable taste. And this is how the cherry strudel is prepared.

Initially, we will prepare the filling, because our puff pastry is already ready.

Take 0.5 kg of cherries, remove the seeds from them and put them in a colander so that the excess juice drains.
You can sprinkle 1/3 cup sugar on top. The juice that flows out of the cherries can be used as a strudel sauce.
For 0.5 kg of cherries, 250 g of puff pastry will be enough, which is rolled out to 1.5 mm.
Grease the dough with butter and sprinkle with breadcrumbs.
Lay out the cherries. Now there are two options for the "development of events":
- If you like dough soaked in cherry juice, sprinkle the filling with sugar and wrap it in a roll;
- if you prefer a crispy crust, sprinkle 1-2 tablespoons of starch with the cherries, it will thicken the juice released during cooking, and in addition to the cherries, cherry jelly will be present in the strudel.
Transfer the strudel to a greased baking sheet. Pierce the dough on top with a fork in several places.
Bake for 30-40 minutes at 200 ° С. Serve hot or cold.

Real Viennese strudel: a traditional recipe from Julia Vysotskaya

Whip Up Lazy Apple Strudel

When you want an exquisite dish, but you don't want to stand at the stove for a long time, a lazy strudel recipe will come to the rescue. To prepare it you will need:

2 Armenian lavash;
2 tablespoons of heavy cream;
3 apples;
4 tablespoons of granulated sugar;
0.5 tsp cinnamon - optional.

Prepare a lazy strudel like this:

Unfold pita bread and put one sheet on top of another.
Peel and grate the apples, mix with sugar.
Grease the lavash with 1 tbsp of cream.
Lay out the apple filling.
Roll into a tight roll, spread on top with the remaining cream.
Bake such strudel in the oven for 10-15 minutes at 200 ° С.

You can make a delicious lazy pita strudel not only from apples. The video shows a recipe for a lazy poppy seed strudel, which tastes in no way inferior to the original.

Best fillings for puff pastry strudel

As already noted, strudel can be prepared with any fillings, while it can serve not only as a dessert, but also as a delicious appetizer or main course. We suggest preparing three delicious strudel fillings.

Curd

To prepare it you will need:

400 g of cottage cheese;
the yolk of one egg;
1/2 cup sugar
1/3 cup raisins

Pour raisins with hot water. When it swells, drain the water. All ingredients are mixed and can be used as a strudel filling.

The consistency of the filling in the finished dish depends on the fat content of the cottage cheese.

Mushroom

This strudel can be served as a snack. Guests will appreciate this cake. For the mushroom filling you will need:

600 g - champignons;
4 pcs - eggs;
2 onions;
100 g - hard cheese;
greens - optional.

Boil the eggs.
Chop mushrooms and onion, fry in a pan.
When they are cool, grate boiled eggs on a coarse grater into the filling and add the hard cheese diced into small cubes.
Season with salt and pepper and the filling is ready.

Meat

Strudel with meat can be an independent main course. He will be especially liked by the strong half of humanity. For the meat filling, you need to prepare:

400 g - minced meat;
2 onions;
1 clove of garlic;
0.5 rolls;
One egg;
0.5 tbsp of mustard for a piquant taste.

If you want the filling to be juicy, then you should take minced pork. The filling of minced chicken will be denser and will hold well inside the pie.

The bun must be soaked in water or milk.
After - skip along with onions in a meat grinder.
Add minced meat, garlic squeezed through a press, mustard.
Salt, add pepper, mix. The filling is ready for use.

The thinner the strudel dough is rolled out, the tastier it will be.
Only the spaced dough can be stretched to its maximum.
Place the wrapped cake on a greased baking sheet, seam side down.
Use a towel or cloth to roll out the dough and roll the pie.
If there is a lot of liquid in the filling, you can thicken it with flour or starch.
Using bread crumbs helps to maintain the crunchy layer of the dough as it absorbs the secreted liquid.
The dough turns out to be softer if it is greased with olive oil instead of butter.
The secret of the delicious filling is 1-2 tbsp of rum, which gives the apples a special aroma.

How to serve strudel correctly?

Strudel is versatile and can be served hot or cold. The pair is considered excellent: apple strudel + natural freshly brewed coffee. But the classic presentation (like in a restaurant) should be as follows:

Place a portion of hot apple strudel on a large plate.
Place a scoop of cold ice cream nearby.

This combination is considered ideal, only you need to eat the dessert as quickly as possible, since the ice cream will quickly melt near the hot strudel.

Gourmets use apple strudel with properly prepared mulled wine.

Video recipes for puff pastry strudel

Strudel is a classic Austrian dessert made from. It is a roll with an abundance of juicy filling, which is wrapped in a layer of a thin crunchy shell. Perhaps the most popular type of sweet filling is apple or pear. It can also be salted (minced meat, mushrooms, fish, meat, vegetables, cheese). For berry lovers, there is another version of this dish - with cherries. It has an amazing taste and aroma.

Unfortunately, many housewives do not dare to take up the preparation of this amazing dish due to the fact that it takes a long time to tinker with it. But you can simplify the task a lot and make a cherry strudel from puff pastry, which can be purchased ready-made at any grocery store. This will help you save time and enjoy your favorite dessert faster.

Let's consider step by step and with a photo how to prepare a strudel with cherries in several versions.

Cherry puff pastry strudel

The classic recipe has earned the attention of millions of fans of this chic delicacy. The product can be made from ready-made dough bought in a supermarket, which is almost the same quality as homemade.

Products composition:

Cherries (pitted) - 700 g;
One egg;
Butter butter - 30 g;
Yeast-free puff pastry - 450 g;
Sugar - 150 g;
Crackers - two large spoons;
Starch - one tablespoon;
Powdered sugar (as a dusting).

The cooking process is as follows:

If the cherry is frozen, remove the seeds from it after defrosting. You can also use fresh. Cover any of these berries with sugar and mix thoroughly;
Melt the butter in a water bath or in a microwave oven;
Defrost the "puff" at room temperature, roll it into a layer half a centimeter thick, wait for it to rise a little. Season with melted butter, sprinkle with breadcrumbs (you can make them from a bun);
Sprinkle the sugar-coated cherries on top. Leave about one centimeter around the edges, sprinkle the berry with starch;
Lubricate the edges with a beaten egg. Roll up with a roll (tube), remembering to wrap the edges inward;
Lay parchment on a baking sheet, lay out our beautiful masterpiece, grease with melted butter and put in a preheated oven (180 degrees) for 25 minutes;
Sprinkle the cooled strudel with icing sugar.

This amazing dish goes well not only with tea, but also with aromatic coffee.

Strudel with curd and cherry

It is prepared quickly and easily enough, and the result is simply incomparable. A puff yeast-free puff is taken to the testis, since a yeast base will not work here.

Components:

Four eggs;
Yeast-free puff - 250 g;
Sugar - a glass;
Frozen cherries - 300 g;
Cottage cheese - about 1/2 kg;
Butter - 30 g;
Vanilla sugar, cinnamon - a teaspoon each;
Milk - two large spoons;
Starch is a big spoon.

The cooking scheme is as follows:

Defrost the cherries and drain them in a colander to drain the juice. A puff pastry cherry strudel recipe can also include fresh berries. Remove the seeds from it and also discard the berries in a colander;
Prepare the curd filling. Put it in a bowl, add a whole egg and two yolks, vanilla sugar and half a glass of regular sugar, stir until smooth;
Roll out the puff into a thin layer, grease it with melted butter;
Put the curd filling in a thin layer, leave about 2 cm free edges on three sides of the rectangular dough;
Mix the cherries with cinnamon and the remaining sugar;
Put the berries on a layer of cottage cheese from the near edge, which you will wrap first;
Next, carefully wrap the side dough edges - on the left and right sides, so that the filling does not leak out;
Form a delicious cherry strudel by rolling the filled dough into a roll (you can make a crescent moon);
Transfer gently seam down to a baking sheet, previously covered with parchment paper;
Mix the yolk from the egg with milk, which is left, grease the product;
Set the temperature to 180-190 degrees and bake in a preheated oven for about 30 minutes. Cool, cover with powdered sugar.

Cherry strudel is a juicy and delicious dessert for family tea.

Strudel with frozen cherries and apples from puff yeast dough

A very spicy treat with a lovely note of cinnamon.

Ingredients:

Fresh apples - 170 g;
Puff yeast dough - 0.5 kg;
Flour - 40 g;
Chopped nuts and breadcrumbs - 85 g each;
One testicle;
Frozen cherries (pitted) - 300 g;
Sugar - 110 g;
Ground cinnamon - 7-10 g;
Peasant butter - 45 g.

Home cooking instructions:

With the puff, we carry out the same actions as in the first recipe;
With the cherry, the same manipulations as in the second instruction;
Wash the apples, peel and core with seeds, cut into medium cubes. Put the resulting apple mixture in a saucepan, pour in a little water and simmer for about five minutes, remembering to stir;
Add cinnamon and sugar, add defrosted cherries without syrup and remove from heat. We are waiting for our delicious filling to cool down;
Season the rolled dough plate with melted butter, sprinkle with breadcrumbs and nuts and spread the apple-cherry mass;
Wrap with a roll in the same way as in the first and second recipes;
Spread with a beaten egg, pierce with a toothpick at the top in different places, bake and cool according to the previous recipes. You need to bake for 10 minutes more.

With halva

An incomparable delicious dessert that is amazing with an extraordinary taste with hints of the East. preferably with peanuts.

Grind 300 grams of halva with a blender or with your hands until crumbs;
We distribute it in an even layer over the surface of the dough layer, very thinly rolled;
We put a pound of cherries on top, then - chopped walnuts (glass). Be sure to add cinnamon (a teaspoon) and a pinch of cardamom to the filling. We roll up the pie and do everything as in the previously written recipes.

From Julia Vysotskaya

Here, almonds chopped with a knife are added to the cherry filling.
And one more obligatory ingredient is large raisins, pre-steamed with boiling water.
Before baking the product, you need to anoint it with egg yolk, which is diluted with two large tablespoons of the freshest milk.

Strudel with cherry jam

We prepare puff pastry on our own from a glass of flour, 200 grams of butter, one egg, 70 ml of cool water and a large spoonful of vinegar. Roll it out and sprinkle with crumbled dried bun. Put jam on top (5 large spoons) and roll up with sausage. We bake for 40 minutes at 170 degrees.

With poppy seeds

For the filling, pour 200 g of poppy seeds with boiling water, wait for it to swell, and grind it using a coffee grinder or mortar. Add raisins (40 g), a tablespoon of honey, sugar (140 g) to the poppy. Beat two egg whites separately until strong foam and add to the poppy seed. We spread it on a test surface, then a cherry on top. We roll the dough into a roll, bake and enjoy the palette of healthy and satisfying treats.