Yeast dough rolls are really excellent and delicious pastries which will become good complement for tea. In addition, they perfectly diversify your morning coffee, especially if they are filled with some kind of fruit or berry jam.

The preparation is pretty simple. If you follow the entire recipe correctly, you can make a delicate, soft and very fragrant pastries... If you have never prepared this dessert, then you should not put it in the back drawer. Be sure to cook yeast dough bagels according to the suggested recipes.

A simple recipe for yeast dough bagels

Detailed cooking instructions:

1. Milk should be poured into a saucepan and placed on the stove;
2. We warm it up to a warm state and fall asleep there 1 tbsp. a spoonful of powdered sugar and dry yeast. Mix thoroughly;
3. Next, pour half of the flour onto the desktop and create a slide. In the central part, create a small hole and slowly pour in a mixture of milk, powdered sugar and dry yeast;
4. Gradually knead the dough and add the remaining flour. The result should be elastic dough;
5. We insist the dough for an hour so that it increases. Cover it with a towel beforehand;
6. As soon as the dough should be laid out on the surface of the work table, and divided into 4 parts;
7. Each part is rolled out in a thin layer. The layers should be cut into middle triangles;
8. We fold the triangles in the form of bagels;
9. Lubricate a baking sheet or deck vegetable oil and put the dough bagels there;
10. Grease each bagel with yolk and sprinkle icing sugar;
11. The baking sheet is placed in a hot oven up to 180 degrees, and baked for 25 minutes.

Yeast dough rolls

Ingredient products:

• 3 cups flour;
• 30 grams of dry yeast;
• Milk - 300 ml;
• Vegetable oil;
• Sugar - half a glass;
• Eggs - 4 pieces (2 for dough, 2 for greasing);
• 500 grams of jam.

Cooking recipe:

1. 1. The first step is to make a dough. Pour milk into any metal container, place it on gas and heat it up to a warm state;
   2. Next, pour yeast there, 1 tbsp. a spoonful of sugar and 4 tbsp. tablespoons of flour. Mix everything well with a whisk;

1. 1. We remove the dough in a warm place for 30 minutes so that it rises. Be sure to cover it with a towel;
   2. Break two eggs and put in a bowl;
   3. Pour sugar, salt there and mix well with a whisk or mixer until a thick mixture;

1. 1. After that, you need to remove the towel from the dough. If the recipe was correct and all the ingredients were put into exact proportions, then it should rise 2-3 times;
   2. Mix the dough with beaten eggs. Mix and pour a little vegetable oil there;

1. 1. Then we begin to pour the sifted flour into a bowl in small parts and slowly mix the dough with a spoon. Fill in the flour until the mixture becomes very thick;

1. 1. We knead the elastic dough with our hands, if necessary, add more flour;

1. 1. After that, put the dough in a cup, close it with a napkin and put it in a warm place, leave for about an hour. During this period, it will increase;

1. 1. Then the dough must be divided into 20 parts;

1. 1. Roll out each part with a flat cake and make transverse cuts from the edge;

1. 1. Put a couple of spoons of jam in the middle of the cake and roll up to the middle. Press the edges tightly and make it look like a bagel. Grease the top of the bagel with a chicken egg;

1. 1. After that, place the bagels on a baking sheet, previously covered with paper or oiled with vegetable oil. We leave them to stand for 30 minutes;

1. Next, put the baking sheet in a pre-heated oven up to 180 degrees and bake for half an hour.

Cherry bagels made from yeast dough

Ingredient products:

• Half a liter of milk;
• Sugar - a glass;
• 20 grams of dry yeast;
• Chicken eggs - 2 pieces;
• 100 grams of butter;
• 800 grams of flour;
• A can of canned cherries;
• Powdered sugar half a glass;
• One egg for brushing;
• Salt;
• Vanillin.

Preparation:

1. Milk must be poured into a saucepan and heated, but not too much;
2. Next, pour dry yeast there, leave for 20-30 minutes;
3. After that, add sugar, whipped egg mixture, salt and vanillin. Mix everything well with a whisk;
4. Put the butter in a saucepan, place on the fire and melt;
5. Then add oil to the rest of the ingredients and mix;
6. At the end, begin to slowly pour in the flour and mix with a spoon;
7. Fill in the flour until the dough becomes tough and elastic;
8. We knead the dough with our hands, put it in a warm place, cover it with a towel and leave it for an hour to rise;
9. We put the approached dough on a sprinkled work table and divide into 2 parts;
10. Each piece is rolled and cut into middle triangles;
11. In the center of each triangle we put a pair canned cherries and roll up in the form of a bagel;
12. After that, place the bagels on a baking dish greased with vegetable oil, grease the bagels with a beaten egg and leave to infuse for about 15-20 minutes;
13. We place the form in a hot oven up to 180 degrees and bake for half an hour;
14. Sprinkle the cooled baked goods with a small amount of powdered sugar.

Yeast dough rolls on margarine with apples

Ingredients:

• 800 grams of flour;
• Margarine - 200 grams;
• 30 grams of yeast;
• Eggs - 3 pieces;
• 100 ml sour cream;
• Sugar - 150 grams;
• A pinch of salt.

For filling:

• Apple - 3 pieces;
• Sugar - 2 tbsp. spoons;
• Cinnamon - 20 grams.

Instructions:

1. Warm the milk a little;
2. Then add yeast there and leave to infuse for 20 minutes;
3. Put the eggs in a bowl, add granulated sugar, salt and mix with a whisk until smooth;
4. The margarine should be melted and poured into the egg mixture;
5. Pour the finished dough to the rest of the ingredients and mix;
6. At the end, slowly pour flour there and knead the dough. You should get a tough, elastic dough;
7. Cover the dough with a towel and leave for an hour to rise;
8. Preparing the filling. The apples are peeled, seeds and cut into thin strips;
9. Mix apples with sugar and cinnamon;
10. Divide the dough that has come up into three portions and roll out thin layers from them;
11. The layers should be cut into triangles;
12. A filling of apples is laid out on the center of each triangle and folded into a triangle;
13. On a baking sheet covered with parchment paper, lay out the bagels at an average distance from each other. We insist them for about 20 minutes so that they rise;
14. Next, put in a preheated oven and bake for about 25 minutes at 180 degrees.

How to make sausage yeast dough bagels

Components required:

• Water - 250 ml;
• 30 grams of dry yeast;
• 750 grams of flour;
• Granulated sugar - 2 tbsp. spoons;
• Milk sausages - 10 pieces;
• Baking powder bag;
• One yolk;
• Vegetable oil;
• Salt.

Preparation:

1. Water must be poured into a saucepan and heated to a warm state;
2. Then we pour yeast, granulated sugar there and mix well;
3. Pour a third of the flour with baking powder and salt on the desktop with a slide and make a hole in the central part;
4. Next, we begin to pour a mixture of yeast into the flour and granulated sugar and knead the dough;
5. Then combine with the remaining flour and knead the tough dough. Cover the finished dough with a towel and leave it for an hour to rise;
6. Divide the matched dough into 4 portions and roll each portion in the form of a thin layer;
7. Cut out triangles from the layers;
8. Put a sausage in the center of each triangle and fold it into a bagel;
9. We spread the finished bagels on a greased baking sheet and place in a preheated oven to 170 degrees;
10. Bake for about 25 minutes.

• Sift flour before cooking. It is best to sift it 2-3 times. The sifted flour will be clean and fluffy;
• If there is no baking powder, then instead of it you can put soda with a drop of vinegar and lemon juice;
• Yeast dough products do not need to be baked for more than 30 minutes, otherwise they will become stale and not tasty.

Making yeast dough bagels isn't that difficult. Moreover, you can add your own additions and fill with any other filling. They will go well with condensed milk or any fresh berry, such as raspberries or strawberries. They will brighten up your daily menu and become a favorite dessert for the whole family.

Bagels with yeast jam - everyone famous dish... It is often prepared as homemade dessert... The baked goods are tender and airy. Cooking takes a lot of time, but the result will amaze you with its taste and extraordinary aroma.

Yeast bagels with jam are somewhat similar to croissants known to the whole world, with the only difference that French pastries is prepared from puff yeast or puff pastry, and we will prepare our bagels from traditional yeast dough in milk. Start your day with a breakfast like this and it's sure to be a success!

Taste Info Buns

Ingredients

• Milk - 250 ml;
• Wheat flour - about 600 g;
• Eggs - 2 pcs. (one for the dough and one for greasing the surface of the bagels);
• Apple jam - 200 ml;
• Sugar - 100 g;
• Butter - 50 g;
• Wet yeast - 20 g (or dry - 1/2 pack.);
• Vanilla - optional.

Cooking time: 20 minutes + 90 minutes. for proofing the dough + 25-30 minutes for baking. Yield: 40 pieces

How to make yeast bagels with jam

Prepare all ingredients for cooking. The yeast dough made from a glass of milk according to this recipe gives us the opportunity to make 2 full baking sheets of bagels, so if your family doesn't eat that much soon, some of the dough can be put in freezer and bake the bagels much faster next time.

Into warm ( room temperature, you do not need to heat very much) add milk 2 tbsp. l. sugar, 2 tbsp. l. flour and dissolve the yeast. Stir well and leave the brew for 10 minutes. If after this time bubbles appear - the yeast is fresh, proceed to kneading the dough.

Add all the sugar, egg and melted to the dough. butter... The dough will turn out to be moderately sweet and incredibly airy, since there are not very many muffins in this recipe.

Add half of the sifted flour to the rest of the ingredients, stir with a whisk. Can be used food processor or a whisk for kneading dough in a bread maker.

Knead soft yeast dough... It will stick a little to the hands and not keep its shape, which is why we knead in a bowl. It took me 550 g of flour, and another 50-70 g for the final formation of the bagels.

Leave the bowl of dough in a warm place for 60 minutes. After it has increased at least 2 times, wrap your hands around it, releasing the air, and leave it for one more rise - the yeast should ferment, so you will not feel its smell in the finished product.

Place the dough on a floured surface and knead until smooth. It will be soft, but will hold its shape and roll out.

Divide the dough into three equal portions. Roll out a circle about 40 cm in diameter from one piece.

Cut it with a sharp knife into 12 tapered pieces.

Place a teaspoon of thick jam on each slice on the wide side.

Roll the bagel, starting from the thick end to the sharp end. Place the bagels on a greased baking sheet, spaced apart.

Leave in a warm place to rise for another 30 minutes. You can put a baking sheet with rolls in a preheated oven, so they rise much faster. Brush each bagel with a beaten egg and sprinkle with granulated sugar.

The jam rolls will increase in size - it's time to bake.

Bake yeast bagels with jam in an oven preheated to 180 degrees for 20-25 minutes.

Serve with tea, milk, kefir or coffee. Bon Appetit!

Advice:

• The dough does not need to be kneaded in milk. In its absence, it is replaced with whey or kefir.
• Instead of jam, you can put boiled condensed milk, dried fruit, chocolate chunks, marmalade, or freshly chopped fruit.
• If during cooking bagels with yeast dough jam from the bottom burn, then put down oven container with water.
• Decorate finished goods can be powdered sugar. If you don't want to decorate your baked goods with sugar, you can use sesame seeds instead.
• For cooking is selected thick jam... But if the consistency of the filling is liquid, then the dough after rolling will need to be sprinkled potato starch... This will prevent the filling from leaking out.

Bagels with jam on sour cream and margarine

Bagels, cooked with my own hands- simple, homemade cakes that you can surprise your household and guests with. Moreover, it will take very little time to prepare them. After all, the dough is not yeast, which needs to be kneaded for a long time, wait until it rises at least twice. Shortcrust pastry is easy and quick to work with. Today my bagels are made from dough with margarine and sour cream. At the same time, the margarine should be of high quality; you should not replace it with a cheap spread. Choose the filling for the bagels yourself. It can be jam, jam, candied fruits, marmalade, dried fruits. The baked goods are tender and melt in your mouth. With tea, coffee, milk or compote, it's just fine. Bagels are stored for a very long time. If you want them to be crispy and brittle, then leave them alone, but if you prefer soft ones, then cover the dishes in which they will be stored with a lid. You will not find sugar in the ingredients, there is no sugar in the dough. The sweetness that the filling gives is quite enough, especially since the finished bagels are sprinkled with powdered sugar.

Ingredients:

• Margarine - 100 g;
• Sour cream - 100 g;
• Flour - 200 g;
• Salt - a pinch;
• Powdered sugar - for dusting;
• Jam - 150 g.

Preparation

Knead the bagel dough. Sift flour into a deep bowl.

Remove the hard margarine from the refrigerator and grate directly into the flour. If you are not sure about good quality your margarine, replace it with butter.

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Add a pinch of salt and sour cream to the dough. Take sour cream with a fat content of 10-15%.

Stir flour with margarine and sour cream, first cold spoon and only when the dough is collected in a lump, remember it a little with your hands, giving the shape of a ball. You may need a little more flour than indicated in the ingredients, as it is of different quality and gluten content. Put the prepared dough in the cold for 30-40 minutes. During this time, it will cool down and become more pliable in operation.

After take it out shortcrust pastry out of the cold and divide in two. Send the second part back to the refrigerator. Roll out the dough into a 5 mm thick layer. Using a large plate or pot lid, cut a circle out of the layer. Then cut the circle into triangle segments. It is convenient to do this with a pizza knife. Or with an ordinary knife.

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Place a jam or other filling of your choice on the wide edge of each triangle. There should be not a lot of filling, 10-12 grams and it should be thick. Otherwise, the filling will leak out of the bagel during baking.

Roll each triangle into a bagel, starting with the widest part and moving towards the narrow one. Do the same with the second part of the dough that was in the refrigerator.

Put the bagels prepared in this way in a baking dish with Percarat paper.

Preheat the oven to 180-190 degrees. Place the bagel pan in it and bake for 35-40 minutes until tender.

Chill the finished bagels a little, sprinkle with powdered sugar and serve.

We continue our excursion into the world delicious pastries... Bakery. due to its uniqueness and originality. has long become popular among modern people... They bake: pies, pies, shangi, cheesecakes, and bagels.

Why do people love baked goods? There is only one answer: Baking will diversify our everyday food and yet, it's delicious and satisfying. If there is on the table, then the owners know a lot about taste.

Today we will look at recipes for bagels from different test and with all kinds of delicious fillings.

Puff pastry rolls with jam

Puff pastry is flavorful, crispy and soft.

Required products:

Preparation

1. Roll out the dough into a circle and cut it into 8 pieces.

2. Cut slightly the side of the piece opposite the sharp corner.

3. Put the jam filling, wrap the edges of the dough and press it - so we begin to roll up the bagel.

4. Twist the filled dough to the sharpest corner.

5. Here's a bagel with jam turned out.

6. Put all the workpieces on a greased baking sheet. We put the baking sheet in the oven, heated to 180 degrees for 40-50 minutes.

7. Delicious with jam are baked.

Bon Appetit!

Cottage cheese bagels with raspberries

Required products:

• cottage cheese - 500 g
• butter - 150 g
• flour - 2 cups
• salt - 0.3 tsp
• sugar - 1 glass
• soda - 1 tsp
• cinnamon - 2 tsp
• raspberries - 150 g

Preparation

1. Mix butter at room temperature with cottage cheese. Add flour, baking soda, salt. Substitute the dough. It should be soft enough and slightly sticky. Send the dough to the refrigerator for half an hour.
2. Take out the dough, divide into 2 - 3 parts. Roll each part into a circle with a diameter of 30-35 cm.
3. Mix the sugar and cinnamon. Sprinkle part of the mixture over the rolled dough.
4. Cut each circle from the center with a knife into 6012 sectors. Place 2 raspberries on the wide side of each sector and roll from this edge to the inner corner.
5. Line a baking sheet with baking paper. Dip each bagel in the remaining cinnamon sugar mixture and place sugar side up on a baking sheet.
6. Bake in oven at 200 degrees C for about 25 minutes until golden brown.

Serve with tea and enjoy the taste.

Video recipe for shortcrust pastry bagels with chocolate

You agree that this recipe makes baking simple and delicious.

Recipe for bagels with sour cream and margarine with raisins

Required products:

• 700 g flour
• 200 g sour cream
• 200 g creamy margarine
• 200 g seedless raisins
• 2 tbsp. tablespoons of powdered sugar
• 1 teaspoon baking powder

Preparation

1. Rinse and dry the raisins thoroughly.
2. Melt margarine (set aside 1 tablespoon), add sour cream, mix.
3. Pour in the sifted flour, mixed with baking powder and salt, knead into a homogeneous elastic dough. Divide it into 4 parts, roll each into a thin round layer and cut along radii into 8-10 parts.
4. Put some raisins on each part and roll the bagels from wide to narrow.
5. Put the products on a baking sheet, the remaining margarine, bake in a preheated oven for 20-25 minutes.

Sprinkle the finished bagels with powdered sugar.

Baking in the form of bagels with yeast and milk

Required products:

• 7 cups flour
• 1 cup of sugar
• 120 g butter
• 6 eggs
• 2 cups milk
• 50 g yeast
• 1 glass of jam

Preparation

1. The dough is put in a dough way. Ready dough spread on a table, dusty with flour, rolled out with a rolling pin into a 1 cm thick layer and cut into rhombuses with strongly elongated sides.
2. Jam is placed in the middle, the dough is rolled from corner to corner, and then bent in the form of a crescent.
3. The formed bagels are placed on a greased sheet and set to distance for 40-50 minutes. After proofing, the workpieces are greased with an egg and after 8-10 minutes they are placed in the oven.
4. They are baked at a temperature of 220 degrees C. Duration of baking is 20-25 minutes.

Pour milk or tea and Bon Appetit!

Video on how to make apple baked goods - soft and fluffy

The baked goods are tender, soft and very tasty.

Sugar rolls made from yeast dough

Required products:

• flour - 300 g
• sugar - 15 tbsp. spoons
• butter - 250 g
• milk - 0.5 cups
• eggs - 2 pcs.
• yeast - 4 g
• baking powder - 0.5 pack

Preparation

1. Melt the butter and mix with the eggs.
2. Dissolve the yeast in warm milk and add to the butter-egg mixture. Stir.
3. Add flour mixed with baking powder and replace the elastic dough. Refrigerate the dough for 1 hour.
4. Divide the finished dough into 5 parts.
5. Pour 3 tbsp on the table with a slide. tablespoons of sugar and place one part of the dough on top. Roll the dough over the top of the sugar.
6. BDo the same with the rest of the dough, rolling them over the top of the sugar.
7. Then divide each layer into 16 segments and roll each segment into a bagel.
8. Place the bagels on a baking sheet lined with parchment paper. Bake in an oven preheated to 180 degrees C until golden brown.

Pour tea and bon appetit!

Bagels stuffed with cottage cheese and covered with glaze

Required products:

• ready dough
• 1 glass of cottage cheese
• 2 eggs
• 0.5 cups sugar
• 2 tbsp. raisins
• For glaze: 1 egg white 0.5 cups powdered sugar lemon acid... vanillin

Preparation

1. Roll out the finished dough into a layer 0.5 cm thick. Cut the triangles, grease with minced curd.
2. Minced meat is prepared as follows: mix cottage cheese with sugar, vanilla, raw egg and rub through a sieve. Add washed raisins or chopped candied fruits, mix well.
3. Roll the minced meat triangles with a roll so that the obtuse angle is on top.
4. Place the roll on a greased baking sheet, bend the ends, giving it the shape of a bagel, let it rise for 15-20 minutes, and then bake in the oven for 30-40 minutes.
5. Cool the finished bagels, cover with glaze on top.

Nice to eat!

Video on how to bake delicious bagels on kefir

Baking in the form of delicious bagels is traditionally passed down from generation to generation and is loved by everyone - from children to adults.

Hello dear readers. Homemade cakes are very, very diverse, today we'll talk about bagels at home. These recipes are one of the simplest ones, while evoking a lot of positive and warm emotions.

Like mine, for example, these are memories of a carefree childhood, pleasant evening tea with the whole family and the first culinary experience.

Every family where bagels are often baked have their own favorite recipes. And here it is already a matter of taste for everyone. Someone likes crumbly, soft dough, someone prefers to tinker a little and make a yeast dough so that the crust is crispy and bright.

Also excellent bagels are obtained from puff pastry. Sometimes you can even just buy dough from the store and make homemade bagels quickly.

In general, there is a lot to say about the filling. Most of all we like homemade jam and condensed milk. There can be no restrictions at all, whatever you like, then they put it. But homemade jam improves the taste. homemade baked goods at times, checked more than once and by many housewives.

Today I present to you some of the simplest and most delicious recipes for "horned" pastries, something you will certainly like. And let's start with the most, in my opinion, simple.

Homemade bagels with sour cream.

This recipe will appeal to those who want to do everything quickly and very tasty. In our family, we do this when we are about to drink tea and we want something unusual. The set of products is the smallest.

We need:

• Sour cream - 200 gr;
• Sugar - 200 gr;
• Soda - 0.5 teaspoon;
• Flour (by eye) - 3.5 cups;
• Jam for the filling;
• Powdered sugar for decoration.

We choose a bowl in which we will knead the dough. Pour sugar there, put sour cream and soda. Mix everything thoroughly. You can add sugar to your taste, but it tastes better when there is more of it.

mix sour cream with sugar and soda

Now it's the turn of the flour, add in portions, while sifting the flour without fail. And mix thoroughly.

We used 3 glasses of flour in the bowl. Then we sprinkle the table with flour, select the dough from the bowl and knead it on the table with our hands, adding a little flour.

knead the dough with your hands

The finished dough should not stick to your hands, so you need to adjust the amount of flour per eye.

Now we make a ball, we do not crush it much. Put in the refrigerator for 20 - 30 minutes, brew.

It is easier to divide the dough into two parts. Then we roll out the first part with a rolling pin. Not too subtle only.

roll out the dough

Now we cut the rolled dough into equal parts, triangles. It is very convenient to do this with a pizza knife, but you can also use a simple knife, the main thing is that the dough does not collect when cutting.

cut into triangles

Now we are preparing jam, any jam, better homemade. We put on each triangle a little less than a tablespoon of jam on the wide part, as in the photo.

put the filling

Now we wrap our triangles with a roll, starting at the wide end. Slightly crush the edges from the sides.

roll the bagels

Sprinkle flour on a baking sheet so that homemade bagels do not stick, lay out and leave a distance between them. The jam will flow out when frying, you can't get away from this.

Preheat the oven to 180 degrees and bake for 15-20 minutes, until tender.

bake in the oven

When ready, we take it out, put it in a beautiful plate and sprinkle it with powdered sugar on top. Bon Appetit.

Homemade yeast dough bagels.

This recipe is a little more complicated, just because of the dough. But the taste is amazing. The baked goods are very tasty, soft and golden in color. Just delicious.

We need:

• Flour - 700-800 g (look at the dough, it should be soft, not clogged);
• Milk - 300 ml;
• Sugar - 4 tbsp. l .;
• Salt - 0.5 tsp;
• Dry yeast - 1.5 tsp. (fresh 35 g);
• Egg - 4 pcs. (in the dough and for lubrication);
• Vegetable oil - 4 tbsp. l. in the dough + additionally take to wet the hands and surface;
• Apple jam - 500 g (you can do anything to your taste).

Of course, first of all we knead the dough. We heat the milk. But not much, it should be warm, not hot. Pour into a bowl.

Pour sugar, salt and yeast there. Mix everything thoroughly.

Now add flour, about 100 grams, be sure to sift. Mix everything thoroughly. Cover cling film, another towel on top and leave in a warm place for 1 hour so that the dough comes up.

dough is ready

Now we transfer the dough into a deep bowl, where we will knead our dough. Add vegetable oil and two eggs there.

At the same time, beat the eggs with a whisk, then add to the dough.

Now add the sifted flour. And knead the dough. You can use your hands, you can use a wooden spoon. Then we take it out of the bowl and mash the dough on the table.

After that, grease the bowl with oil, make a bun out of the dough and put it in a bowl, cover with cling film and a towel. Leave for proofing in a warm place for another 1 hour.

kneaded dough

When ready, we open our dough, it should rise, become fluffy. We divide our dough into identical round pieces of about 40-45 grams each.

divided the dough into parts

Beat two eggs in a separate bowl, they are needed for lubrication. And immediately cook the jam. We took an apple cider, it is thick with us, so it is well cut in layers.

To make a thick jam, you can add flour to it, so it will not blur.

Now we form our homemade bagels. To do this, take one ball and knead it with our hands into a circle, as in the photo.

form a circle

Then we put the jam on the edge of the mug.

put the jam

Then we wrap it in half, well, even a little more.

wrap the filling

We crush the edges. Now grease the wrapped filling with a beaten egg with a brush, do not touch the second edge.

Now we cut such strips with a knife as in the photo and cover our bagel on that half with the filling.

we form a bagel

Now we bend our bagel a little and you can immediately spread it on a prepared baking sheet covered with parchment.

bagel ready

Put all the blanks on a baking sheet, leaving a distance between them. We leave them to stand for 30 minutes, they should increase in size.

bagels after the second proofing

Now grease the bagels with a beaten egg and send them to the preheated oven to 180 degrees for 30 minutes.

As soon as the baking is ready, take it out of the oven and cover it with a towel.

ready-made bagels from the oven

This is necessary so that the baked goods become soft, not dry. After cooling down, you can serve it to the table, bon appetit.

Homemade bagels with kefir and yeast.

Another option for homemade yeast-based bagels. Only here we will take kefir. Well, anything can happen, there is no milk in the refrigerator, but there is kefir. The pastries are also amazing.

homemade bagels on kefir

Ingredients:

• Flour - 600 g;
• Sugar - 60 g;
• Salt - 0.5 teaspoon;
• Yeast - 25 g;
• Kefir - 200 g;
• Milk - 50 g;
• Butter - 75 g;
• Egg - 2 pieces;
• In addition, two more for coating egg yolk and a couple of tablespoons of milk.

Kefir must be heated to a temperature slightly above room temperature (up to about 35 ° C) and mixed with yeast, sugar and salt in a bulky dish.

Cover the kefir dough with a towel and put in a warm place. After 20 minutes, pour the melted butter into the mixture and beat in the egg, mix.

Pour 2/3 of the pre-sifted flour into the liquid immediately, and add the remainder evenly during the kneading process until the dough stops sticking to your hands.

After that, we put the bowl in the heat again for an hour and a half - by this time the contents should double in volume.

Now the dough can be gently rolled out on a floured surface and divided into triangular pieces, rolled up the filling and sent to the oven at 180 until browning on a sheet greased with vegetable oil.

Something like that in short. But you can also not twist triangles, but as in the second recipe from balls to sculpt. Do not forget to grease before baking with an egg, with milk.

Cottage cheese rolls with apples.

Baking with cottage cheese is very tender and very healthy. Those who do not like to eat raw cottage cheese are happy to eat baked goods based on it. Our rogaly is no exception, it turns out just super. And we take apples as a filling, otherwise one jam all the time, and apples replace it well.

cottage cheese bagels

Ingredients:

• Cottage cheese - 350 g;
• Butter - 100 g;
• Flour - 3 cups;
• Sugar - 2 cups;
• Baking powder, vanilla sugar- by sachet.

Mix cottage cheese with a mixer or spoon with softened butter.

Then we add all the dry ingredients, carefully knead and in cling film we send it to the refrigerator for half an hour.

After cooling, the dough will become more plastic, it remains to roll it out and proceed according to the usual scheme for making bagels.

In the curd version, they are baked at a temperature of about 170 ° C for 20 to 30 minutes.

Cool down under a towel, sprinkle with powdered sugar on top. Bon Appetit!

Puff pastry bagels with jam.

Yes, this is one of the most quick options making homemade bagels, provided that you buy the dough at the store. It will be very tasty.

puff pastry bagels

Well, for a simple puff pastry we will need:

• Flour - 2 cups;
• Vinegar 9% - a tablespoon;
• Margarine (butter is better) - 200 g;
• Cold water - 1/2 cup;
• Egg - 1 pc;
• Salt on the tip of a knife.

Cook puff pastry better directly on the board. Pour the sifted flour on it and immediately chop the cold margarine into large crumbs with a knife.

Grind both ingredients to an oily powder. Separately in a bowl with the specified amount cold water Drive in an egg, add salt and vinegar and mix well.

Carefully pour the egg liquid into the margarine crumbs and quickly knead the dough, it must be cooled in the refrigerator for an hour and a half.

After that, we roll out the dough, fold the layer several times and roll it again with a rolling pin. This procedure must be repeated 2-3 times. This is the minimum, but the more layers the better. Experienced housewives make 50 to 100 layers.

Now you can roll out the final layer, from which we will form bagels with a sweet filling.

We also put parchment on a baking sheet and bake in the oven at 180 degrees until tender. Bon Appetit.

A simple recipe for homemade bagels for beginners (video).

Here's another great recipe, now you can see if someone else is better off taking recipes.

Ingredients:

• Flour - 500 g;
• Butter (margarine) - 200 g;
• Sour cream (any) - 200 g;
• Sugar - 100 g;
• Soda - 1/2 teaspoon;
• Vinegar - 1 teaspoon;
• Jam (jam) for the filling.

The task of the hospitable hostess is not only to skillfully prepare a treat, but also to serve it effectively. Therefore, special attention should be paid to how to make bagels not only uniquely tasty, but also unforgettably beautiful. Moreover, the design in this case will improve and taste qualities, giving them a subtle twist.

The bagels are sprinkled both before and after baking. Many favorite options are butter crumbs, poppy seeds, cinnamon, nut or coconut flakes- are applied to the surface of the bagel greased with an egg before being sent to the oven. Or you can put a cloud of protein whipped with sugar on each bagel.

V finished form it is enough to sprinkle baked goods with jam with powdered sugar, and this will already attract the eye. More complex finishing - lubrication custard or chocolate icing, honey or condensed milk. The sprinkled fantasy has no limits here at all.

That's all for us, write comments and join us in the Odnoklassniki group, it will be very interesting. Goodbye to everyone.

Used materials from the site: adella.ru.

Updated: October 11, 2018 by: Subbotina Maria

Bagels

Try to bake the most tender yeast dough bagels stuffed with jam according to our branded recipe with step by step photos and simple video instructions.

25 pcs.

3 h 30 min

320.7 kcal

5/5 (3)

Yeast bagels are very popular in my family (especially among the kids). When guests come into the house, they also treat themselves with pleasure. The eldest son takes bagels to school as snacks and treats for his friends. All around the pleasure is obtained.

As a filling, I use jam (apple, plum) or jams. Cooking them is not at all difficult, but the cooking process turns out to be a little extended in time, since several hours are required for proving the dough. Therefore, I cook bagels, as it were, "in between times."

How to make wonderful, mouth-watering and delicious yeast dough bagels, I will be happy to tell you in all the details.

Ingredients and preparation

Kitchen appliances:

• a medium-sized bowl for making dough;
• deep bowl for kneading dough;
• a small bowl to beat eggs;
• corolla;
• a sieve to sift the flour;
• cling film;

• cutting board;
• electronic scales to weigh the dough;
• parchment paper;
• a brush to grease the bagels with a beaten egg;
• 2 trays;
• wide platter for serving.

Ingredients:

Bagels with jam - step by step recipe with yeast

Cooking the dough

1. Heat milk to body temperature.
   
2. Add to warm milk sugar, salt and dry yeast. Stir well.
   
3. Add 100 grams of flour by sifting through a sieve to oxygenate the dough and remove any lumps. Stir with a broom.
   
4. Cover the bowl with cling film, on top kitchen towel and put in a warm place for about an hour so that the dough fits well.
   
   
5. Remove the cling film, and if you see that bubbles and foam like beer have formed on the surface, then the dough is perfect and you can start kneading the dough.
   
6. Pour the brew into a deep bowl. Add four tablespoons of vegetable oil.
   
   
7. Whisk two eggs in a separate bowl and pour into a deep bowl of dough.
   
8. Stir with a whisk and add flour, making sure to sift through a sieve.
   
   
9. Knead the dough by hand kneading. Lubricate your hands with vegetable oil to prevent the dough from sticking to your hands. As a result, your dough should be elastic and soft. When it has formed, continue kneading on a cutting board.
   
   
10. Grease the board with vegetable oil, lay out the dough and knead for a couple more minutes with your hands. Form the dough into a cake-like layer and fold the edges inward.
    
11. Turn over. It will turn out to be a big bun.
    
    
12. Brush the bottom and sides of a clean, deep bowl with vegetable oil and place the dough there. Cover it with cling film, wrap it on top with a kitchen towel and send it to a warm place for proofing for another hour.
    
    
13. After an hour, look into the bowl. She turns out to be almost full of super curvy, beautiful dough... Remove the foil, knead the dough a little, and you can start forming the bagels.
    
    

We shape and bake bagels

1. To make the bagels look the same, you can pinch off pieces of dough, form koloboks and weigh them. Each should weigh 40-45 grams. As a result, you should get 25 identical kolobochki.
   
   
2. Cut the jam into oblong pieces approximately 1 cm thick and 6-7 cm long.
3. Whisk 2 eggs in a small bowl. This is for greasing the bagels.
   
   
4. Roll a piece of dough into a flat cake the size of a tea saucer, only oblong.
   
5. Place a piece of jam on the dough, wrap in half. Spread with egg. Make transverse cuts with a knife on the remaining half of the dough.
   
6. Roll up the cut pieces of dough and shape into a roll.
   
   
7. Line two baking sheets with parchment paper, and place the bagels a little further apart. They should increase in volume even more. Leave them on for half an hour.
   
   
8. Turn on the oven to preheat to 180 ° C.
9. Brush each bagel with a beaten egg and send them to the preheated oven to bake for half an hour.
   
   
10. Your entire kitchen is filled with the pleasant, blissful aroma of baked goods. The bagels are reddened, which means it's time to get them out of the oven. Cover the delicious ready-made bagels with a tea towel for a little steam.
    
    

When the bagels are cool, remove the towel, lay your products on a wide beautiful dish, and you can call everyone to the table.

Serving and decorating bagels

Serve your delicious bagels with a cup aromatic tea or milk. Also tasty with yoghurt and fruit juices... If you wish, you can decorate the bagels with powdered sugar. Or you can sprinkle with streusel (it's so tasty sweet crumb sprinkled on baked goods).

To make a streusel, take 50 grams of butter, 100 grams of sugar and 100 grams of flour. Mix soft butter with sugar, mash with a fork. Add flour and grind into crumbs. Dip each bagel in turn in a beaten egg, then in a streusel and place on a baking sheet. After proofing for half an hour, bake as in my recipe.

You can also sprinkle the bagels with poppy seeds. At the same stage, dip in an egg and sprinkle with poppy seeds. Alternatively, you can melt dark dark chocolate and White chocolate in a water bath and dip one tip already finished bagel into melted white chocolate and the other into black. Let the chocolate harden and serve. It turns out unusually, beautiful, festive and tasty.

Video recipe for yeast dough bagels

And for those who like to cook with a video guide, we offer this video recipe. Each step of the preparation can be easily checked with the actions of the culinary specialist and made sure that it is correct. This video will surely get you to start cooking right away.

Bagels cooking options

I usually make bagels with milk, but you can substitute water for milk. prepare very quickly. Use baking soda or baking powder instead of yeast. Kefir for such bagels can be taken not even the first freshness. They still turn out delicious. To make them, soft butter is combined with eggs and sugar. Soda is quenched in kefir. Mix everything, add flour, knead the dough, divide it into pieces, form bagels and bake in the oven for 25-30 minutes at a temperature of 180 ° C.

About the same preparation and. To cook, you need to mix cottage cheese with softened butter, and flour with sugar, salt and baking powder. Combine everything and knead the dough. After the dough has rest for half an hour in the refrigerator, it is divided into parts, bagels are formed and baked for 20 minutes at a temperature of 180-190 ° C.

By the way, other people can also form bagels. in a simple way... Roll out a pancake from the dough, divide it into petals in the shape of triangles and roll it from the wide edge to the narrow one. Yours is suitable as a filling. favorite jam... In my case, it was apple.

You can use any delicious jam, jams, condensed milk, curd mass or sausages. In the latter case, it is no longer a bagel, but a sausage in the dough. Although the cooking principle is the same.

Write if you liked the bagels according to my recipe. Perhaps you would like to add or change something. Perhaps you have your own unique recipe cooking bagels. Share with us, we will be happy. We are waiting for your letters with comments, suggestions and recipes. Cook with love. I wish everyone happiness!

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