Puff pastry rolls made from puff pastry with red currants. Step-by-step recipe for making puff pastry bagels

14.09.2019 Pancakes, pancakes, pancakes, cheese cakes

16 servings

30 minutes

210 kcal

5 /5 (1 )

Any puff pastry will never disappoint guests and loved ones, but cooking it can be difficult. I will tell you how easy it is to cope with a situation when you have guests on your doorstep and there is nothing in the house for tea. Several amazingly easy recipes that are very easy to prepare, but unusually tasty delicacy - mouth-watering bagels - will delight you with their ease and speed in implementation.

Recipe for puff pastry bagels with jam

Kitchen utensils: rolling pin, teaspoon, sharp ceramic knife, small bowl, whisk or ordinary fork, brush or gauze, large dish for ready-made baked goods.

Ingredients

Step by step cooking

Sprinkle the flat surface generously with flour and spread the prepared, previously defrosted puff pastry on it.
Roll out the first sheet of dough into a thin layer, 2-3 mm thick, using a rolling pin.
We divide the rolled layer crosswise, and after that we cut each square into two more equal halves along the diagonal. We should have 8 equal triangles. We do the same with the second sheet of dough.
Put 10-12 g of jam on the wide part of the triangle and wrap the dough in a bagel.
Put the formed product on a baking sheet, pre-lubricated with 10-12 ml of vegetable oil. In the same way, we sculpt the rest of the bagels and put them on a baking sheet.
In a small bowl, beat the chicken egg with a whisk or fork.
Then liberally grease the surface of the products with an egg mixture.
Let the bagels brew a little, and in the meantime, preheat the oven to 200 degrees. We send the present bagels to the oven and do other things for about 25 minutes, until the pastries are browned.
Transfer the finished baked goods to a large dish and, if desired, sprinkle with powdered sugar.

Video recipe for making puff bagels with jam

The video below shows how to quickly and easily make homemade puff pastry bagels with jam, which can be safely replaced with any thick jam or fruit jam. At the same time, the cooking process will be identical, and the taste and aroma of homemade baked goods will not yield to the advantages of a purchased delicacy.

Recipe for puff pastry bagels with curd filling

Cooking time: the total time will take 2: 30-3 hours, with your participation - about half an hour.
Calorie content (per 100 g): 253-258 kcal.
Number of bagels: 16 pieces.
Kitchen utensils: fine sieve, measuring utensils, tablespoon, plastic wrap or terry towel, rolling pin, ceramic knife, several bowls of different depths and sizes, baking paper, whisk, large dish for ready-made bagels.

Ingredients

Step by step cooking

Let's make the dough

Sift 650-700 g of flour into a deep bowl through a fine sieve.
Add 15-18 g of dry yeast, a pinch of salt, 30-45 g of sugar there.
After that, pour 200-215 ml of yogurt, 50-55 ml of sunflower oil there and break two eggs.
At the first stage, mix the ingredients with a spoon, and then continue kneading by hand until a non-sticky, homogeneous mass is obtained.
Lightly coat the finished dough with 10 ml of sunflower oil so that it does not stick to the sides of the bowl during swelling. Cover the dough with a towel or plastic wrap and send it to a very warm place for an hour or two so that it fits properly.
We knead the risen dough with our hands a little and form a sausage from it, and then divide it into six equal parts.
We take one piece of dough, make a cake out of it with our hands, and then roll it into a round layer 5 mm thick.
Lubricate the surface of the cake abundantly with softened butter.
Roll out the second piece of dough and put it on top of the oiled cake, after which we also grease its surface with oil.
We do the same action with the remaining cakes, laying them one on top of the other and greasing them with oil. However, do not oil the surface of the last cake!
Sprinkle a flat surface with flour and spread our stack of cakes on it, which we roll out into one round thin layer using a rolling pin.
Divide the resulting layer into four equal parts (crosswise) using a sharp knife, and after that we divide each part into four more equal triangles. In total, we should get 16 equal triangles.

We make and bake bagels

Video recipe for puff pastry bagels with cottage cheese

After watching the video below, self-baking cottage cheese bagels from puff pastry will not be difficult for you.

Instead of yogurt, you can use thick kefir or high fat milk in the same proportion.
The dough will stick strongly to your hands during kneading, to facilitate this process, from time to time moisten your hands with a little water or vegetable oil. However, in no case add more flour than indicated in the recipe, otherwise airy flaky bagels will not work and the baked goods will become hard and unappetizing.
The cottage cheese for the filling must be dry, but if you have wet cottage cheese, put it in cheesecloth, then collect it in the form of a bag, which, in turn, hang over a bowl so that the excess whey glass.

Recipe for apple puff pastry bagels

Cooking time: 30-45 minutes.
Calorie content (per 100 g): 217-220 kcal.
Number of bagels: 12 pieces.
Kitchen utensils: a microwave oven, a sharp ceramic knife, a cutting board, baking paper, a rolling pin, a whisk or a regular fork, several bowls of different sizes, a brush or gauze, a large dish for ready-made baked goods.

Ingredients

Step by step cooking

Wash the apple thoroughly, wipe it and divide it into halves, after which we remove the core, seeds and tail.
Cut the apple into thin slices.
Sprinkle a flat surface with a small amount of flour and spread a sheet of dough on it. Roll out the dough into a thin layer, 3-5 mm thick.
Then we divide it into 12 equal triangles.
In a separate bowl, mix 10-15 g of sugar and 10-15 g of cinnamon. Sprinkle each triangle of dough evenly with a mixture of cinnamon and sugar.
Melt 45-50 g of butter in the microwave.
Dip the apple slice in a bowl of melted butter and spread it over the wider part of the triangle.
We wrap each piece of apple in the dough, while forming a bagel.
We spread the formed product on a baking sheet, previously covered with baking paper.
Beat the egg with a whisk and grease the surface of the bagels with the resulting mixture so that the baked goods acquire a golden hue.
We send the products into an oven preheated to 180 degrees and go about our business for 25 minutes.
Transfer the finished bagels to a large dish and, if desired, sprinkle with powdered sugar.

Video recipe for making puff bagels with apples

The above recipe is shown in the video below. You can watch it to see how to properly prepare the filling and shape such a dessert.

Calorie content: Not specified
Cooking time: Not indicated

Bagels stuffed with thick jam or marmalade are a great treat for the whole family. Everyone loves bagels - both adults and children, they are perfect for a cup of aromatic coffee in the morning, and in the evening, in a family circle, over tea, they will be very useful. are prepared from yeast dough, shortbread, but the fastest and easiest way to make them is from puff pastry. I usually buy it in the store and make all sorts of goodies from it, including such puff pastry bagels with filling, see the recipe with the photo below.

Ingredients for 1 baking sheet:

- 400 gr. puff yeast dough;
- a glass of thick jam or jam;
- 2-3 tbsp. flour for dust;
- 1 chicken yolk;
- 2-4 tbsp. Sahara.

Recipe with photo step by step:

In the evening, transfer the puff pastry from the freezer to the refrigerator and let it thaw gently. If there is no time to defrost, remove the dough from the freezer and place it on a floured work surface. Sprinkle the dough sheets on top with flour and cover with cling film so as not to weather. After about 1 - 1.5 hours, the dough is thawed and ready to use.

On a work surface slightly dusty with flour, carefully roll out the dough into a layer, the thickness of the rolled dough is about twice as thin as the thickness of the workpiece. Roll out the dough, moving in one direction, so as not to break the layers. We cut the rolled dough into small triangles, base width - about 10 cm, height - 13 - 14, be guided by the size of your layer.

We disassemble the triangles, separating them from each other.

Put about 1-1.5 teaspoons of jam or jam on the base of the triangle.

And we twist a neat tight bagel.

We spread the bagels on a baking sheet covered with parchment (or silicone mat), with the seam down.

Cover the bagels with cling film and place in a warm place for proofing for 30 minutes. Pour the egg yolk into a small bowl and beat lightly with a fork, add a couple of teaspoons of water and mix well. Preheat the oven to 200 degrees C. Using a culinary brush, grease the surface of the bagels with yolk and sprinkle with sugar.

Place the baking sheet with the rolls in the oven and bake for about 15 minutes, until beautifully golden brown.

If you want to bake the bagels at 180 degrees, it will take about 20 minutes. Ready-made bagels can be served immediately, warm. Pay attention to this.

But also cooled down, they are simply gorgeous!

Tips and tricks:
If you don't have a thick jam or jam, simply place the existing jam in a heavy-bottomed saucepan and boil it, stirring occasionally, over very low heat, until the required consistency is achieved.
If you do not use jam or jam, but jam, pre-puree it with a blender so that there are no large pieces. If necessary, boil the jam to the desired thickness.
You can also use boiled condensed milk as a filling.

To quickly prepare sweets for tea, use a selection of recipes for puff bagels: with marmalade, jam, sweets, cottage cheese, berries.

Bagels stuffed with thick jam or marmalade are a great treat for the whole family. Everyone loves bagels - both adults and children, they are perfect for a cup of aromatic coffee in the morning, and in the evening, in a family circle, over tea, they will be very useful. Bagels with jam are prepared from yeast dough, shortbread, but the fastest and easiest way to make them is from puff pastry. I usually buy it in the store and prepare all sorts of goodies from it, including such puff pastry bagels with filling, see the recipe with the photo below.

400 gr. puff yeast dough;
a glass of thick jam or jam;
2-3 tbsp. flour for dust;
1 chicken yolk;
2-4 tbsp Sahara.

We disassemble the triangles, separating them from each other.

Put about 1-1.5 teaspoons of jam or jam on the base of the triangle.

And we twist a neat tight bagel.

We spread the bagels on a baking sheet covered with parchment (or a silicone mat), with the seam down.

Place the baking sheet with the rolls in the oven and bake for about 15 minutes, until beautifully golden brown.

If you want to bake the bagels at 180 degrees, it will take about 20 minutes. Ready-made bagels can be served immediately, warm.

But also cooled down, they are simply gorgeous!

Recipe 2: puff pastry bagels (step by step)

I love red currant berries for their usefulness, bright color, pleasant taste and aroma. They help to decorate and harmoniously complement any baked goods. I propose to cook puff bagels with red currants for home. I share a very simple and quick recipe for making baked goods in the oven with step-by-step photos taken.

Puff pastry rolls made from ready-made puff pastry with red currants just melt in your mouth. Berries give a pleasant sourness and vitamins for the body. The pastries are incredibly tasty, although they are easy and simple to prepare according to my recipe. Cook with love and delight yourself and your family with delicious and healthy homemade cakes!

red currant - 75 grams;
sugar - 1-2 tbsp. spoons;
starch - 1 tbsp. spoon;
puff pastry (ready-made) - 150 grams;
icing sugar - to taste;
vegetable oil (refined) - for lubricating the mold;
premium wheat flour - for sprinkling the table.

Sprinkle the finished puff pastry with premium wheat flour and put on the table. I take good quality dough that is sold in any store.

For the stuffing of bagels, take red currants, starch and granulated sugar. Currants can be used fresh or frozen. I have a second option. You do not need to defrost it in advance.

Mix berries with sugar and starch. The starch will allow the juice of the berries, which will stand out during cooking, to be stored inside the bagels.

Roll out the finished puff pastry into a thin round layer. Cut it as shown in the following photo.

From this amount of dough, you get eight small bagels. Put the filling on the wide end of the dough, 1-2 teaspoons each.

Roll up the bagels, starting at the wide edge. Fix the thin tip of the bagels so that they do not unfold.

Send the baking sheet with parchment or foil. I have foil, which I smeared with odorless vegetable oil. Place the bagels on a baking sheet.

Send the flaky bagels to the oven. Bake at 175 degrees for about 15-20 minutes. The baking time depends on the size of the baked item and the characteristics of your particular oven.

They should be baked until light golden brown. Let the finished puff bagels cool slightly before removing them from the baking sheet. Then, you can transfer the pastries to a plate.

Sprinkle with icing sugar on top. Snow-covered air bagels with red currants will give pleasure.

Recipe 3, step by step: puff yeast bagels

Ready-made puff pastry always comes to the rescue when we need to make baked goods quickly and tasty. I suggest making bagels from yeast puff pastry. For these bagels, you can use any filling - sweet or not. I recommend making yeast puff pastry bagels stuffed with Kiri curd cheese. This cheese does not run out when baked, it retains a wonderful cheese flavor.

450 g yeast puff pastry;
200g (2 pack) Kiri curd cheese
1 egg;
black sesame.

Defrost the yeast puff pastry, divide into 2 parts.

Roll out the dough thinly and cut out a circle. For this purpose, it is convenient to use a saucepan lid of a suitable diameter.

Cut the cut out circle into 8 sectors.

Place 1/3 of a slice of Kiri cheese on the edge of each wedge, then wrap each yeast puff pastry wedge into a bagel from edge to center.

Cover the baking sheet with paper, put the bagels on it.

Stir the egg and brush the surface of the bagels with a brush. Sprinkle with black sesame seeds on top.

Bake yeast puff pastry bagels in an oven preheated to 200 degrees for 20-25 minutes until golden brown.

Appetizing, delicious bagels are ready.

Recipe 4, simple: puff pastry bagels with jam

When there is no time, but you want homemade baking, a wonderful recipe from puff pastry will come to the rescue - quick bagels with jam.

For the preparation of flaky bagels, we recommend using plum jam as a filling, which, due to its thickness, aroma and pleasant sourness, is one of the best fillings for pies, pies and other baked goods.

The peculiarity of these puff pastry rolls is that the product is abundantly sprinkled with black sesame seeds, which gives the finished product an amazing taste and subtle nutty aroma, since black sesame seeds have a stronger and more persistent aroma than white.

Puff bagels with ready-made puff pastry jam are simple, but very tasty pastries that will become a worthy accompaniment to a cup of coffee or tea at any table.

puff pastry 400 g
plum jam 250 g
eggs 1 pc
sesame black 3 tbsp. spoons

Defrost the finished puff pastry at room temperature, if necessary, roll it into a layer 3-4 mm thick.
Cut the dough into triangles.

Grease each triangle with plum jam and roll into a bagel, starting from the widest part.

Form all the bagels, this amount of ingredients will make about 16 pieces.

Grease the blanks with a beaten egg.

Sprinkle generously with black sesame seeds on each bagel. Put the resulting bagels on a baking sheet lined with baking paper.

Send to a preheated oven up to 200 degrees. Bake puff pastry bagels with jam for 15 minutes, until browned.

Remove the puff pastry rolls from the oven, cool and serve warm with a cup of coffee or tea.

Recipe 5: puff bagels with apples (with photo)

Puff pastry rolls with apples. A quick way to make dessert for tea. The filling can be varied at your discretion. Take some time and the delicious, flavorful bagels are ready.

Yeast-free puff pastry 300 gr
Apple 1 pc
Sugar 100 gr
Egg yolk 1 pc
Powdered sugar 1 tbsp

Roll out the finished dough a little and cut into triangles.

Wash the apple, remove the center and cut into slices.

Put an apple slice in each triangle and sprinkle with sugar.

We roll up into rolls.

Lubricate the bagels with yolk and place them on a baking sheet covered with parchment paper. We put the baking sheet in the oven for 15-20 minutes at a temperature of 200 degrees.

We take out the finished bagels from the oven.

Sprinkle the bagels with powdered sugar. Bon Appetit!

Recipe 6: puff pastry marmalade bagels

400 g flour
200 g cold butter
200 g cold sour cream 15 - 20%
2 tbsp. l. vegetable oil
a pinch of salt
300 g of sandwich marmalade with any taste
1 yolk + 1 tbsp. l. milk
brown or plain sugar for dusting

First, prepare the marmalade bagel dough. To do this, sift the flour into a deep bowl, add sour cream and salt.

Grate butter on a coarse grater.

Pour in vegetable oil and knead the dough with a hook attachment.

Divide the dough into 4 equal parts (200 g each) and roll them into balls.

Roll each ball with a rolling pin on a floured surface into a circle 25-30 cm in diameter and cut it into 8 identical triangular segments. While working with one ball, keep the rest in the refrigerator so that the dough does not heat up.

Place 2 - 3 small slices of marmalade on the base of each triangle. Roll up the tubes, starting at the base of the segment and moving to the opposite sharp corner.

Put the bagels with marmalade on a baking sheet covered with parchment, at a short distance from each other. Grease them on top with yolk mixed with milk and sprinkle with sugar.

You can use brown sugar instead of regular sugar to add flavor and flavor to your baked goods.

This amount of ingredients makes 2 large baking sheets of 16 bagels each.

Bake in an oven preheated to 180 ° C for 25 - 30 minutes until browning is noticeable.

Delicate crunchy crumbly bagels with marmalade from childhood are ready!

Recipe 7: puff poppy seed bagels (step by step photo)

Sweet puff pastries are very popular. We offer you a recipe for puff pastry bagels with poppy filling.

Puff pastry - from 500 grams of flour
Poppy - 250 grams
Sugar - 150 grams
Nuts, almonds, raisins of your choice - 100 grams
Egg - 1 piece
Powdered sugar for dusting

Croissants or bagels are a fine traditional French breakfast, also popular outside of France. They are easy enough to prepare and you can always play with the fillings. The most convenient and quickest way to bake bagels is from ready-made puff pastry.

Here it is enough just to defrost the layers, roll them to the desired thickness, cut into pieces, stuff, twist and send them to the oven. But if you want a completely homemade treat, it is recommended to knead the dough yourself: it is not as difficult as it seems at first glance.

Which dough to choose? Rolls of puff yeast dough and rolls of puff unleavened dough are equally tasty and even look little different: they are equally airy, tender, light. However, yeast dough is more capricious, since it may not rise, and also does not suit every stomach, causing the fermentation process. Otherwise, the choice should be made based on taste. Moreover, the filling that you put in the baking does not depend at all on the type of dough.

Puff yeast dough is most often used in Austrian and French cuisine, it is the main croissant and is prepared in stages, including the stages of proofing, kneading and lamination. Each of them must be treated with attention.

Composition:

Dry baking yeast - 10 g
Sugar - 30 g
Salt - a pinch
Chicken egg - 2 pieces
Milk 3.2% fat - 80 ml
Wheat flour - 250 g
Butter 82.5% fat - 250 g

Preparation:

Leave the oil in the room to soften it; it must not be heated or melted. It is also recommended to bring the eggs to room temperature before starting to work with them.
Heat the milk in a water bath, add 1 tablespoon to it. sugar and pour in the yeast in a trickle, while stirring the liquid. Allow them to separate, cover the container and leave on a warm burner. Approximate time for dough is 15-20 minutes. It is important here that the yeast and milk are fresh, otherwise the dough will not rise afterwards.
In a separate bowl, beat eggs and salt, gradually add the diced butter (150 g) and flour. Using a mixer at medium speed, bring the dough to a homogeneous consistency, then carefully, with teaspoons, add the dough into it, continuing to beat, but already at low speed. As soon as all the ingredients are dispersed, leave the dough aside, cover with a towel and forget about it for 1.5-2 hours, during which the container should be warm.
Now comes the lamination stage: you need to remove the dough from the bowl and break it into 3 equal parts. Do the same with the remaining (100 g) butter. A ball of dough needs to be rolled out into a cake, the thickness of which will be 1 cm, a piece of butter should be cut into thin layers (about 5-7 mm).
2/3 of the flat cake must be paved with oil, then bend the free part to the center, covering exactly 1/3 of the entire space. Then cover it with the rest: you should get a rectangle 1/3 of the width of the former cake.
Walk along it with a rolling pin, returning to the same dimensions as you were: i.e. to a thickness of 1 cm. Wrap the resulting layer with foil, hold it in the freezer for 20-25 minutes, and then fold it in three again and roll it out. Put it back in the freezer and roll it out again. Repeat the freezing and rolling procedure up to 5 times. The same is done for the remaining pieces of dough and butter.
Lay the layer that will go into work on a board sprinkled with flour and roll it out, reducing its thickness by 2 times. Cut it into several triangles, make a 0.5 cm incision at the base of each (clearly in the center), then twist it with a crescent moon and send it to a hot (200 degrees) oven until a golden brown crust appears. During this time (about 40 minutes), the oven door must not be opened.

If you decide to cook bagels from unleavened puff pastry, the proving stage is omitted, the set of ingredients will be different, but the lamination stage will be identical to the one given above. At the same time, professionals remind that you need to roll out such layers only in one direction: usually it is done along.

Croissants with condensed milk

The algorithm below is ideal for absolutely any puff pastry bagels with or without filling, but since this is an Austrian recipe, it is better to work with very liquid ingredients - for example, jam or condensed milk.

Composition:

Puff pastry - 600 g
Boiled condensed milk - 400 g
Chicken egg - 2 pcs.
Milk - 1 tablespoon

Preparation:

Lay out the thawed layer on a floured surface, roll it out so that the thickness decreases to 3-5 mm, no more. If you are working with yeast dough, you can make it rather thin: later it will rise and gain volume.
Use a sharp cold knife to divide the layer into equal rectangles: working in a zigzag from edge to edge, this can be done without "wasting" the dough. The value depends on the size of the product you want to get at the output. For condensed milk and jam, you can make small details.
Set the oven to preheat to 180 degrees. At this time, stepping back 0.5 cm from the base of the triangle, lay out the condensed milk: make sure that its volume is equal to only 1/3 or less of the widest part of the bagel. Otherwise, it may leak out during baking.
Begin to twist the triangle, moving from the base to the top and gradually giving it a crescent shape. Place the shaped roll on the baking sheet, seam side down.
When the oven warms up (not earlier!), Put the stuffed products in it for 30 minutes. Whisk the eggs and milk in a small bowl while they are baking. After the specified time has elapsed, grease the bagels with this mixture and again send them to the oven for another 15-20 minutes, but at a temperature of 200 degrees.

It is recommended to cool the finished bagels to room temperature before serving. Professionals advise to supplement the baked goods with decor made of chocolate threads: for this, it is necessary to warm the broken chocolate with butter in a water bath, then pour hot baked goods from a coffee spoon and let it freeze. In the same way, puff pastry bagels with jam are prepared.

Delicate pastries with apples and marmalade

For less liquid fillings, experts recommend using a non-yeast version of the dough. In the absence of time and / or desire to knead it yourself, you can purchase ready-made layers. For the specified amount of ingredients, 3 standard layers are required, which is equal to 500-500 g. Depending on the degree of cutting, 12-18 puff pastry rolls with marmalade and apples will be obtained.

Composition:

Wheat flour - 400 g
Butter - 300 g
Water - 170 ml
Salt - 1 tsp
Sugar - 2 tablespoons
Apples - 400 g
Brown sugar - 3 tablespoons
Cinnamon - 1 tsp
Fruit jelly - 100 g

Preparation:

Pour the sifted flour into a bowl with a slide, put pieces of softened butter (200 g) on top. Mix them with your hands, add sugar, salt and water. Knead a smooth ball, leave to rest for 15-20 minutes.
Place the dough on a floured surface, roll out to a thickness of 1.5 cm, spread the layers of the remaining butter on top, so that they occupy only 2/3 of the area. Cover with the free edges of the dough, roll out a rectangle with a rolling pin. Fold to center 2 times, roll again. And fold and roll one last time to the original (1.5 cm) thickness.
Chill the layer in the refrigerator for 4-5 hours, during which you need to make the filling. Peel and chop apples, put in a frying pan, warm. Add brown sugar, simmer over low heat, covered for 30-40 minutes, turning into a uniform mass. At the end, add the jam and another 2-3 minutes. darken.
Place the chilled dough on a board, cut into triangles (do not roll out so as not to become too thin). Put the filling in the center of each, closer to the base, and then twist the triangle in a semicircle.

Bake in a hot (180 degrees) oven for 45-50 minutes, monitoring the condition of the surface: as soon as it becomes dark, turn off the oven and leave the baking in it for another 5-10 minutes.

According to the above recipe, you can also bake puff pastry bagels with jam, chocolate, custard and even savory fillings: for example, cheese. The latter is recommended to be mixed with sour cream so that it remains tender.

Recipes for delicious pies

puff pastry bagels

2 hours

350 kcal

5 /5 (1 )

These bagels are not uncommon on our table. They are sold in almost every store. But homemade cakes are much tastier and healthier than store-bought ones. I rejoice when my children enjoy eating my bagels. I think this is the greatest happiness of any mother - to see how they devour your pastries with appetite.

Filled puff pastry rolls

Kitchen appliances: rolling pin, bowl, sieve, spoon and baking sheet.

Ingredients

The flour glass has a capacity of 250 ml.

How to choose ingredients

In such recipes, margarine is mainly used, because it is much cheaper than butter. I am not a supporter of such economy - modern margarine consists of inedible ingredients. Therefore, if you are cooking for children, buy good butter. It consists of cream and has a short shelf life. If you see a yellow coating on the surface of the oil, be sure to cut it off. These are harmful carcinogens that are formed as a result of heat exposure. That is, the oil was warm for a while.
For flaky bagels, use premium flour. Also pay attention to its packaging. It must be made from materials that allow air to pass through, otherwise the flour will have a damp, musty smell. The expiration date is also important for flour. An expired product does not deteriorate too clearly, but lumps and pests can appear in it. Also, flour that is too fresh is not very suitable for baking. If it was produced less than a month ago, do not buy it. Such a product should be infused for about two months. Then you get the desired baking result.
Choose jam according to your taste, no matter what fruit or berry it is made from. But it must be thick enough so that the filling does not leak out during baking.

Step by step recipe

Pour 500 ml of water into a bowl.
Add 0.5 tsp. salt and 3/4 tsp. vinegar. Stir.
Now add 4 cups of sifted flour and knead the dough.
Pour 0.5 cups of flour onto a work surface and place the dough on top of it. Knead the dough until it stops sticking to your hands. The dough should absorb these 0.5 cups of flour and be soft enough.
Cover the dough with a bowl and set aside for a while.

Knead it occasionally to make it more elastic.
Knead a bun out of dough, press it down a little and cut in four places. It looks like a clover leaf in shape.
Pull back the edges and roll them out with a rolling pin. Then roll out the middle as well. You will get an "envelope" for butter.
Put 500 g of butter in the center of the envelope. Spread it evenly throughout the middle of the dough.
Gently fold the edges of the dough to form a square. The butter should be completely hidden by the dough. Otherwise, some of the oil will be squeezed out during rolling.
Knead the dough with your hands to form a rectangle. Now roll it out with a rolling pin.
Fold the dough four times and refrigerate for 30 minutes.
After half an hour, take out the dough and gently roll it out to its original size.
Fold the dough again by folding it 4 times. Put it in the refrigerator for 20 minutes.
Roll out again, fold 4 times and refrigerate for 10 minutes.
Roll out the dough quite thinly, about 2-3 mm thick. Now you can cook from it.
Cut the rolled dough into small triangles.
Place a spoonful of jam on the wide side of the triangle.

Wrap it in a roll, starting at the widest part.
Dip the bagel in sugar and place on a baking sheet.

It can be covered with parchment paper or greased with oil.
Bake at 220 degrees until golden brown.

Video recipe

Croissants. Puff pastry rolls. Bagels with jam. Croissants with jam. Croissants recipe

Airy and mouth-watering croissants. Puff pastry rolls with jam. How to make unleavened puff pastry can be found here:

Recipe:
puff pastry
jam
sugar

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Puff pastry bagels can be made with jam. In this case, do not forget about the golden rule, the jam should be quite thick.

The sugar for sprinkling on bagels can be mixed with vanilla or cinnamon.

For flavor, you can add a little lemon zest to the filling. It goes very well with apricot or orange jam.

In the middle of each bagel, you can put a raisin or a piece of dried apricots.

How to decorate and what to serve

The bagels can be sprinkled with cocoa powder. After baking, granulated sugar remains in its original form. That is, it can crunch. Not everyone likes it, but sugar is necessary for sweetness, because we used unleavened dough. In this case, you do not need to dip the bagels in sugar. And after baking, while they are still hot, sprinkle with powdered sugar. It has a delicate texture and sufficient sweetness. Such pastries will be beautiful and no less tasty than with regular sugar.
Bagels are served as a dessert with tea, cocoa, milk or coffee. It can be served not only with hot drinks. Compote, juice or fruit drink will work too. This is especially true for children's parties.

Recipe options

It is very difficult to do without sweet pastries. I think that many housewives will agree with me. I would like to recommend a few simple recipes.

very lush and delicious.
Light and crispy.
The dough can be prepared with a variety of dairy products. One option is a recipe.
They have a very delicate taste.