The truth is that alcohol is made from excrement. The cycle of faeces in nature

11.04.2019 Grill menu

Have you ever wondered what ethyl alcohol is made of, its history of origin and that there are several types of alcohol? If not, then this article will be useful and interesting to you, since we come across this product very often and do not know anything about it.

Any feast does not go without alcoholic beverages, which are made, just on the basis of alcohol. But not every drink has a positive effect on a person, sometimes the state of health after drinking alcohol varies from dizziness to lightness in the body.

What is the reason for this product influence? The root of feeling unwell is in the category ethyl alcohol that was used in the production of the drink. Read about this below and you will find out which alcoholic beverages are best to use, so that the next day you do not suffer from a headache, learn how to choose the right alcohol and understand its composition.

Any alcoholic beverage contains ethyl alcohol. The manufacture of such a product depends on the area in which it will be used in the future. Not all ethanol is used to create alcoholic beverages, so many consumers often have a question, what is the ethyl alcohol from?

Types of ethyl alcohol

Ethanol Is a colorless transparent liquid with a characteristic odor and burning taste.

According to modern requirements, it can be:

Drinking, used for the production of alcohol. In its manufacture, a special technology is used - natural raw materials, it goes through many degrees of purification. Cleaning is necessary to remove from the product harmful impurities providing detrimental influence on the body.
Industrial made from petroleum and other unnatural ingredients. The product does not undergo strong cleaning, according to technical standards, it is not released for human use.
Medical undergoing a variety of purification levels. According to technical requirements, it cannot be used as drinking, but if consumed, it practically does not harm the body.

Ethyl rubbing alcohol sold in a pharmacy without any restrictions. To obtain it, natural or technical raw materials are used.

Important: In alcohol drinking alcohol always diluted with water and may include aromatic additives.

What is ethyl alcohol made from?

Depending on the type of raw material, ethyl alcohol can be drinking or technical. There are the following ways to obtain a technical product:

Raw materials are prepared. It can be manure, coal, oil, or any other element of chemical origin. Such raw materials are prepared and sent to distilleries.
With the help of a special technology of alcoholization chemical product undergoes thorough processing.

Distillery packaging finished products, sends it to industrial enterprises. In some factories, the use of such a product is not entirely legal, since it is added to alcoholic beverages.

The drinkable product is used to create alcoholic beverages. There is the following method for its production:

First, special raw materials are prepared in the form of grains, potatoes, sugar beets, sugar cane and other natural elements.
This raw material is carefully processed. Then yeast is added to it, fermentation occurs and alcohol is obtained High Quality.
Then the products go to factories specializing in the production alcoholic beverages... Additional purification of the finished alcohol is done here.

Important: Most manufacturers use the cheapest raw materials to produce ethyl alcohol, since such production requires a special processing technology, going through many degrees of purification. This takes a very long time.

Varieties of drinking alcohols

Drinking alcohols can be flavored or made from:

grains;
grapes;
fruits and berries;
sugar cane;
agave.

Many consumers ask, what are vodka and whiskey made of? For their production, grain products are used. Grapes are used in the production of drinks such as cognac, armagnac, French brandy.

If “Extra” alcohol is indicated on the label of cognac products among the constituent ingredients, then you should know that this is a fake cognac.

Fruit alcohols are made exclusively from fruits and berries, but the production technology here is somewhat different. For example, apples and pears are never squeezed out of juice, as they contain a strong acid that can ruin the quality of an alcoholic beverage. Strawberries and raspberries are first soaked in alcohol, after which a finished product is obtained from them.

Fruit alcohols are used to make brandy. This drink is typical for European countries.

Sugarcane is used to make sugar. Molasses is obtained from cane waste. It is processed, rum and cachaça are made from it. Yeast is used to add the desired alcoholic beverage to molasses. Flavored alcohols are needed to create absinthe, and tequila is made from agave.

It is important to remember: You cannot mix alcoholic beverages that have been created from ethanol of various origins. Otherwise, the body will not be able to process different alcohol and a severe hangover may ensue.

To prevent hangover syndrome complications associated with it, purchase alcohol made from quality ingredients, which has passed full certification for compliance with GOST. Quality products will never sell for a low price.
https://alkotraz.ru/

Alpha and luxury varieties, production methods and classification

Alcohols are organic compounds. They make up a large group chemical substances, but basically the concept of alcohol is understood as ethanol.

They are derivatives of water with only one difference - one atom is replaced by a functional group R.

Origin story

For the first time such a word appeared in our language back in the time of Peter the Great. It came from english word“Spirit”, which means “soul” in Russian.

This product has been known to people since ancient times. Some scientists believe that people knew about him and about his actions as early as ten thousand years BC. According to the results of the excavations, it was concluded that winemaking in Western Asia existed as early as 5 thousand years BC, and in China even earlier.

But for the first time they were able to obtain a pure product only in the 6th-7th centuries.

The first discoverers in this area were Arab chemists. So, the way to get pure product is in the notes of the alchemist from Persia - Ar-Razi. European scientists were able to obtain ethyl or ethanol only in the XI-XII century.

Vodka was first brought to Russia only in 1386. This was done by the Genoese embassy, which brought and showed it to the princely court.

In alcoholic beverages such as vodka, three varieties of the manufactured product are distinguished during manufacture:

alpha, extra and luxury.

Alpha alcohol category. The alpha species gained popularity at the end of the 20th century. A product in this category is produced only with the addition of natural products such as wheat, rye and various mixtures. Today, vodka created on the basis of varieties of the alpha category is also very popular, since it is of high quality and quite pleasant taste... The percentage of methyl content is prescribed in GOST.

To distinguish the type of drink, a special indicator is used - the percentage of methyl contained in it. The lower the percentage, the less bad influence the product will have on a person, so the drink will be of higher quality.

Today very few people produce vodka based on the grade of the alpha category, but, according to forecasts, it will soon make up the majority of sales.

Alpha or luxury - which alcohol is better?

The quality of vodka is determined by the following factors:

raw materials from which the alcoholic beverage is made;
method of processing alcohol in vodka during production;
the quality of cleaning of the produced product, checked in accordance with GOST.

The state has created special standards for the production of alcoholic beverages, according to which the quality is determined and the following varieties are distinguished from it:

first grade;
high purity alcohol;
basis;
extra;
suite.

In the alpha category, the methyl content according to GOST is only 0.003%.

In turn, the luxury variety is made from a mixture of grains and potatoes, and the methyl content in it is 0.02%.

So the difference between alcoholic beverages produced from an alpha grade is not much different from drinks produced from a luxury grade. But it is better to take alpha, since the cleaner the alcoholic drink, the better taste he will have and besides, he will bring much less harm to the human body.

Vodka made from Alfa or luxury alcohol is classified as elite drinks. So the price for it will be extremely high.

Extra alcohol

This type is made exclusively from wheat and potato grains. The methyl content is much higher here than in Lux and Alpha alcohol. But still, the drinks made from these varieties are of high quality and have their own distinctive features.

Alcohol types

Alcohol differs in several types, which depend on the stage of manufacture:

Rectified alcohol. Raw alcohol - the alcohol content is approximately 88%. It is obtained by distillation of raw materials.
Rectified - obtained after the distillation of alcohol in the first stage of production.
Food alcohol or rectified ethyl alcohol is obtained after rectification of the product, after which it can be used in the manufacture of alcoholic beverages. Although the name of of this alcohol"Drinking", drinking it is not recommended, as it can burn the mucous membranes in the human body.

Production stages and composition of alcohol

Alcohol has several varieties that directly depend on the raw materials on which it was made. These varieties are classified into the following types:

Wine alcohol, or as it is also called fruit alcohol, is used to make brandy or cognac from this type of variety. It can be made from grapes, apples, plums, agave and other fruits.
Grain - This variety is mainly used for the production of whiskey.
Potato - is extremely dangerous for the human body, as it contains hydrocyanic acid a lot. This type of alcohol is prohibited in Russia.

Ethyl product production

This process has its own characteristics, which, in turn, directly depend on what the product will be made of.

Production stages:

First you need to prepare raw materials for production. Suitable for this: oil, manure and coal.
After the raw material arrives at the plant, a special production technique is used: for oil, hydrolysis is performed, then the resulting gas is converted into the desired product.
After that, the produced drink is poured into containers and sent to customers.

Drinking has a slightly different production method:

First, they prepare raw materials for the production of ethyl alcohol, it can be: grains, potatoes, sugar cane and others.
After that, the plant processes the raw materials and adds yeast to it so that fermentation begins.
Further, the ethyl product is sent to distilleries that produce alcoholic beverages.

http://vse-vino.ru

Alcohol alpha and luxury which is better

The main factor that determines the dignity of vodka is the alcohol used. Its quality depends on several components:

Raw materials.
Purification degree.
Processing technique.

The GOST fixed production standards, compliance parameters, groups into which alcohol is subdivided. In terms of quality, the following varieties are distinguished:

First grade.
Highest purity alcohol.
"Basis".
"Extra".
"Lux".
"Alpha".

Alfa alcohol is made from wheat and rye. Mixing is allowed. In any case, these are exclusively grain raw materials, without any other additives. This is the highest quality alcohol. Content methyl alcohol it is allowed in minimum quantity, only 0.003%.

Alcohol Lux made from a mixture of grain and potatoes. Content potato starch does not exceed 35%. The amount of methyl alcohol should not exceed 0.02%. This does not mean that Lux alcohol vodka is worse. Experts recommend choosing just such a vodka if there is no way to buy Alpha.

The percentage of raw materials is set by the terms of the contract, especially for export vodka. How cleaner alcohol, the better, both for the quality of vodka and for the health of the consumer. Alcohol of the highest purity, i.e. Alpha and Lux, contains the least fusel oils and harmful impurities.

The taste of such vodka is clean, pleasant, without foreign odors. Quality vodka has no sediment. If vodka is shaken in a bottle, it will flow down the walls quickly and evenly. A certain degree of ductility indicates that there is a large number of glycerin.

In Russia, vodka according to GOST can have the following alcohol content:

40,0-45,0%.
50,0%.
56,0% .

If you shake vodka sharply, then in quality product foam bubbles disappear after a second. Alcohol is a good defoamer. Therefore, no foam in real vodka it can not be.

Grain-based Lux alcohol is almost always used to make all the current balms and various tinctures. It is used by all distilleries.

Vodka from alcohol Lux or Alfa belongs to the Premium and Super-premium class. This is a class elite drinks... This also includes whiskey, gin, aged cognac. Such alcohol will not be cheap, since it is different the best quality and a special mild taste.

Moreover, "premium" vodka has a higher degree of protection against counterfeiting. The special shape of the bottle, often with a characteristic embossed pattern, a special cap, a hologram on the label.

Vodka of the Super-premium class differs from the "premium" by a higher price and certain peculiarities of production. For example, rare ingredients, a unique manufacturing process, or more intricate and complex packaging.

Products that have a luxury class can be used:

For fuel.
For various heat transfer fluids.
For solvents.
In the chemical industry (for the manufacture of ethyl acetate, triethyl ether, acetic acid, etc.)
For the manufacture of antiseptics, etc.

Choosing vodka based on Lux or Alpha alcohol, you are unlikely to run the risk of being fake. This vodka is perfect both for a home meal and as a solid gift. And naturally, the pricing policy will be slightly higher than that of cheap handicrafts.

There is an opinion that alpha-based vodka is much more difficult to find. In fact, this is not the case. There are a number of organizations that take Alpha as a basis.

If we make a rating on the quality of alcohol, "Alpha" can be put in the first place, "Lux" in the honorable, second. Alcohol "Super" can make a worthy competitor to alcohol alpha, their quality is considered to be the highest.

The article described in detail the difference between alpha and luxury alcohol. What features do they have and where are they applied. Now I would like to say a few words about harmfulness.

Drinking alcohol, almost all of it contains alcohol, is very harmful to human health. Has a detrimental effect on internal organs, liver, heart, gastrointestinal tract suffers.

If abused, it is possible various diseases, the result of which can be fatal.

Also, adversely affects nervous system... It can lead not only to prolonged depression, but also to serious mental disorders.

Therefore, no matter how high-quality and wonderful alcohol and drinks based on it are, in no case should it be abused. The consequences will be very difficult to correct. Think about it, because at the present time alcoholism is gaining momentum more and more.

No matter how good and pure the alcohol, or rather the alcoholic beverage made on it, think three times before drinking it. This is very detrimental to health. Even, at first glance, a high-quality balm can bring irreparable trouble.

Whoever likes it, we cook it ourselves

If we talk about taste of various kinds alcohol, then you need to understand that the cheaper alcohol is, the less natural substances it contains.

Alpha and Lux have an ethyl composition, which is produced on the basis of malt, when fermented in natural conditions... if you add purified water or spring water to the composition, a couple secret ingredients, the result will be great taste... And what is important, no hangover, but only pleasant impressions.

Alcoholic drinks based on Alfa and Lux alcohol will have a different pricing policy than, for example, drinks with Extra alcohol.

They are many times more expensive.

They also have much better and better quality packaging, original packaging. Therefore, if you decide to have a good rest, relax and not have a headache in the morning, then it is better to choose an Alpha or Lux class drink. If the goal is simply forgotten, then you can save money.

Cook Elite alcoholic beverage you can at home. we will give examples of several recipes using Lux alcohol.

Pepper.

Capsicum red pepper - 1 piece.
Cloves - 2 pieces.
Allspice black pepper - 6 peas are enough.
Alfa alcohol-based vodka - half a liter.
If you put all the ingredients in the bottom of the container, the cloves and peppercorns will float. To avoid this, they can be placed in a pepper pod. It is pre-cut, and the seeds are taken out. After 5 days, you can have a tasting.

Nutcracker. For cooking you will need:

Pine nuts (not peeled) - 0.5 kilograms.
Water (needed for nuts) - 2 liters.

Cooking method:

Nuts are placed in a saucepan and poured with water, allowed to boil for 5 minutes, then the water is completely changed, and boiled for another 5 minutes.
Nuts are laid out in a colander, and they are waiting for the water to drain.
I pour the nuts with vodka.
The container with the future tincture is placed in a warm and dark room. Let it brew for 14 days. As a result, you will learn high-quality and aromatic tincture, which cannot be found on store shelves.

Vodka + cognac. For so interesting recipe you will need:

Soda - half a teaspoon.
Cloves - 2 pieces.
Sugar is a teaspoon.
Bay leaf - 2 pieces.
Alfa alcohol-based vodka - 3 liters.
Vanillin is on the tip of a knife.
Oak bark powder - a teaspoon.
Black pepper - 3 peas.
Coffee (necessarily instant) - a teaspoon.
High quality tea infusion - a teaspoon.

All the ingredients are put in one bowl and put on the stove, simmer over low heat. It is desirable that the lid is glass, but the hole needs to be closed up, for example, with the pulp of bread. Immediately before boiling, the container is removed from the heat and placed in a cool place. When the drink has cooled, it should be well filtered through a gauze cloth, bottled and refrigerated.

Lemon vodka. For cooking you will need:

Alfa alcohol-based vodka - 400 milliliters.
Water - 60 milliliters.
Lemon is a thing.

Cooking technology:

The lemon is poured over with boiling water, the peel is carefully cut off from it.
The zest is cut into thin slices and placed in a bottle.
Water is mixed with vodka and allowed to stand in the refrigerator for several hours.
V a separate jar squeeze out lemon juice.
Water-vodka infusion is divided into 2 parts. Lemon juice is poured into one, the second is poured into the zest.
Both containers are tightly twisted, let them brew for 14 days in a dry and dark place.
Strain the drinks before serving.

http://o-polze.com

How to distinguish industrial alcohol from drinking alcohol

Poisoning technical alcohol- one of the most difficult. Even with the use of a small amount of this substance, the human body gets serious poisoning, which often leads to death. Now we will figure out how to distinguish methanol from ethanol.

Events that took place in the Czech Republic, in which from fake alcohol several thousand people were poisoned, make this information extremely relevant and very important.

How to distinguish industrial alcohol from drinking alcohol? The main problem is the lack of differences in taste, color and smell edible alcohol and methyl, which is also called technical. This is the main reason for poisoning. Most often, ethanol is contained in a variety of household chemicals... However, there are times when methyl alcohol is sold under the guise of medical or food.

Methyl alcohol determination options

Origin. Buy alcoholic beverages only in specialized stores, in whose reputation you are sure. In this case, the likelihood of stumbling upon a counterfeit alcohol is much less than when buying in stalls and other questionable places.
Fire... The easiest way to check which alcohol you are dealing with is by setting it on fire. After the substance has ignited, notice the color of the fire. Ethanol will have fire of blue color, and for methyl alcohol - green.
Potato test... How to distinguish industrial alcohol from drinking alcohol using potatoes? Take a small part raw potatoes and toss it in the alcohol you are testing for a couple of hours. In case the potato changes its color and acquires a pinkish tint, this is technical alcohol. If the vegetable does not change its color, there is ethyl alcohol in the container.
Formaldehyde method... This method is considered, perhaps, the most reliable. It is necessary to take copper wire and heat it on a stove or other source of fire. Then, with a red-hot edge, it must be dipped into a bottle of alcohol. The specific smell that appears indicates that this is technical alcohol. Ethyl alcohol, unlike methanol, should not emit any odor when in contact with the wire.

Symptoms and effects of poisoning

Symptoms of methanol poisoning:

painful breathing;
Strong headache;
pain in the abdomen and lower back;
profuse vomiting;
general malaise of the body;

It should be noted that the first symptoms of alcohol poisoning are similar to simple alcohol poisoning. However, in the case of methanol, the consequences would be comparable to disaster. It very quickly destroys vision, nervous system and blood vessels.

Severe poisoning occurs when only 5-10 ml of the substance is consumed. Death occurs from 30 or more milliliters of the substance.

If, after taking alcoholic beverages, a person becomes ill, doctors advise to immediately call an ambulance.
https://alcorecept.com

How is alcohol obtained? Recipes for making alcohol at home!

First you need to understand how the production of ethyl alcohol is carried out. The production of alcohols occurs in the process of rectification. At home, this is quite feasible if you follow our recommendations!

The first thing you need to know is that alcohol (at home, at least), you can only make from raw alcohol, that is, from distilled mash. From the original material - mash (alcohol is formed precisely during fermentation) - you will not get pure ethyl alcohol at home.

Moonshine, as a rule, has an alcoholic content of about 60-80% by volume. It is preferable to dilute raw materials for alcohol to about 40-45% vol. Why is this done when home cooking alcohol? The fact is that with such a strength of the product, a much better separation of "heads" and "tails" is obtained, which, as in distillation, must be separated when distilling moonshine at home.

So, we realized that the production of alcohol at home begins with the manufacture of mash, and then - raw alcohol. Next, we proceed directly to the home distillation of alcohol. If you have already decided on the rectification column, then you should know what kind of heating is considered effective for it.

We would like to note right away that on installations with a height of less than 1.5 m, large heating will be irrational. For example, in the case of the Shanghai apparatus manufactured by Max Cuprum, the actual heating (without heat loss) should be about 350 kW, but taking into account the heat loss, the heating power can be about 700 kW.

Heat losses are calculated individually for each rectification unit.

Getting ethyl alcohol begins with the fact that you have to pour the raw alcohol into the distillation cube. Experienced moonshiners would also advise you to add one teaspoon for every 10 liters of raw material. soda (food grade). It is needed for the saponification of esters, as well as the neutralization of organic acids.

First, to make alcohol at home, you need to start heating the installation complete with moonshine poured over. When the content alembic will reach a temperature of about 60 degrees, you should reduce the heating to the "working", which we indicated above.

The product outlet will need to be shut off and the column will have to “work for itself” for about half an hour (not less). It is important that for safety reasons you have an open air connection (or there is any other connection with the atmosphere, for example, in the case of "Shanghai", this is an unsealed removable cover).

If raw alcohol begins to ooze from the place of connection with the atmosphere, you need to reduce the heat, because You are faced with a common phenomenon - a flood.

It is important that in order to obtain high-quality alcohol, the product temperature must be high enough (much higher room temperature). This is explained by the fact that the temperature difference between the steam entering the column and the reflux must be minimal for an efficient heat and mass transfer process.

For the production of edible alcohol after the installation has "worked for itself", you need to set the effective rate of selection. In the case of Shanghai, this is 350 ml / h.

But it is important to take into account that the "heads" for obtaining alcohol from food raw materials should be selected as slowly as possible, at a rate of about 30-40 ml / h. They will make up about 2% of the raw alcohol poured into the distillation cube and contain impurities that significantly impair the quality of the product. Therefore, if you are thinking about how to quickly make alcohol, we have to upset you: no way.

We return to the question - how to do good alcohol at home! After the selection of the “heads” (which, by the way, smell like acetone, and their strength, if you are doing everything correctly, should be about 94-95% vol.), The selection of the next, intermediate, fraction, recycled alcohol, will begin. As a rule, it is 10-30% of the distilled raw alcohol and is not an alcohol of the "alpha" group, and this is exactly what we want to make alcohol at home.

The amount of circulating alcohol is determined thanks to the Lang test: add 200 mg of potassium permanganate to 1 liter of water, mix and hold for 2 days. After this time, the test solution is considered ready!

Take 50 ml of rectified, add 1 ml of solution and time. Then you need to take the same amount of water and add the same amount of solution - this will be a sample for comparing the rate of acquisition of the same color with rectified alcohol. If the raw alcohol acquired this color in less than 10-20 minutes (everyone has different requirements for alcohol), then this is recycled alcohol.

If more than this time, then this is the food fraction.

So, if you are thinking about how to make alcohol at home, you should know that you will definitely need to do the Lang test.

The food fraction, like the tail, in our case should be taken at a rate of about 350 ml / h. It usually ends when it reaches a boiling point of 85 grams. (but it may end a little earlier, for example, by 82 grams, if the organoleptic properties of the rectified product no longer satisfy).

Rectification, as a rule, is continued until a cubic temperature of 98 grams is reached. Then the heating is turned off.

Both the recycled alcohol and the tail fraction will be useful to you for subsequent rectifications, because they contain a large amount of ethyl alcohol. How to get ethyl alcohol from these fractions is the same as we described above.
https://maxcuprum.ru

- How is it, Vanya, moonshine?
“The first thing you need,” Chonkin praised, wiping the tears that had come out with his palm.
- Already the spirit hurts.

Gladyshev, with the same grin, pulled the flat tin can, which he had instead of an ashtray, poured moonshine into it and lit a match. The moonshine burst into a dim blue flame.
- Have you seen?
“From bread or from beets?” Chonkin asked.
- Out of shit, Vanya, Gladyshev said with restrained pride.

Ivan choked.
- How's that? he asked, moving away from the table.
“The recipe, Vanya, is very simple,” Gladyshev explained willingly.
- You take a kilo of sugar for a kilo of shit ...

(V. Voinovich)

It is difficult to reliably establish when exactly humanity received and began to consume alcohol, but the fact that it continues to experiment with this drink is absolutely certain. For the poor and the rich, made of gold and feces, for every taste and strength. Human fantasy and love of experimentation has created a whole range of unusual alcoholic beverages.

Golden drink - goldenroot - Swiss-invented cinnamon schnapps (contains 53.5 percent alcohol) with the addition of small, thin, but quite noticeable flakes of real gold. For every liter of goldenroth, there are about 15 mg of gold. Best used after cleaning, as metal pieces in internal cavities sometimes cause problems. A sieve is attached to this drink, on which the largest gold flakes remain.

And here is one of the cheapest drinks in the world - Changaa.

This is moonshine, which perfectly solves the problem of reducing the aborigines of Africa. Changaa is the most popular drink in African slums. Changa is obtained by distilling grain crops such as corn and sorghum. Initial products are usually not fatal, but the bottom line is almost always sad. But the technology is not followed, plus something to your taste is often added to the product.

As a result, even a drunk who was trained, but not yet planted the liver, in best case removes 300-400 grams of changa, after which it simply turns off. The morning after changaa for many becomes the worst in life. The use of changaa is literally fatal to the body. Sharply accelerates the path to the next world for his fans.

A liquor called molort is considered by some to be the most disgusting in taste among alcoholic beverages. In 2011, this product, which, by the way, includes wormwood, was awarded the title of "Worst liquor in the world". But there are drinks that are much more disgusting in their composition ... One of the most unusual alcoholic drinks in the world is Gilpin Family Whiskey.

The drink called "Glipinov Family Whiskey" is made from the urine of elderly people suffering diabetes mellitus the second type. Designer James Glypin, whose mental health is questionable by many, gets this precious ingredient from his grandmother and her girlfriends. The still lukewarm urine is quickly passed through a conventional water purification filter and put into operation. It is added to whiskey, which is prepared using traditional technologies.

Another fecal alcohol drink is Tsongsul. Obviously more noble than Glipinov's diabetic whiskey. It is considered a traditional Korean drink. It is prepared from human feces, which for about 3-4 months wander in a special alcohol tincture on medicinal herbs.

But the Latin American chicha has been prepared from ancient times to this day as follows: women chew corn, and then spit out the resulting mass into special flasks with warm water... The mash ferments, after which it is served to gourmets in pilche pumpkins. Tasty…

In another very popular Latin American drink, Mescal, a weevil larva worm or caterpillar swims. The drink itself is fermented agave juice. The worm secretes substances that provoke hallucinations, however, the drink can be tasted in many bars around the world.

Another African swill is Fijjtu.

Regular consumers of the product managed to tell that they began to see hallucinations. The drink is a legend, since it has not been produced since 2003.

Scottish brewers produce beer that stronger than vodka... The product called Armageddon has an incredible 65 percent alcohol content. Unlike African Fijjtu, pure spring water is taken as a basis, malt, wheat, oat flakes are added. Beer is brewed using a special technology. To increase the alcohol content, the water is frozen during preparation.

Alcohol, as you know, does not freeze, and therefore remains in the drink, while the ice formed from the water is removed by the brewers.

Not everyone can handle a 65 percent bottle of beer. Why, a couple of bottles can put a whole company under the table ... And the most saturated alcoholic drink is Everclear, which can contain 95 or 75 percent wheat alcohol, that is, reach an incredible 190 degrees.

Usually added to cocktails. As well as Bacardi 151. The numbers in this case indicate degrees. The drink is flammable, it is used to create cocktails, in particular, such as B-52.

Anatoly Miranovsky

Did you know that 80% of Russian vodka is made from cheap Chinese alcohol, and Chinese friends make it from ..., you guessed it right.

"Well, Vanya, moonshine?
“The first thing you need,” Chonkin praised, wiping the tears that had come out with his palm.
- Already the spirit hurts.

Gladyshev, with the same grin, pulled the flat tin can, which he had instead of an ashtray, towards him, poured moonshine into it, and lit a match. The moonshine burst into a dim blue flame.
- Have you seen?
“From bread or from beets?” Chonkin asked.
- Out of shit, Vanya, Gladyshev said with restrained pride.

Ivan choked.
- How's that? he asked, moving away from the table.
“The recipe, Vanya, is very simple,” Gladyshev explained willingly.
- You take a kilo of sugar for a kilo of shit ... "

(V. Voinovich)

And here is one of the cheapest drinks in the world - Changaa.
This is moonshine, which perfectly solves the problem of reducing the aborigines of Africa. Changaa is the most popular drink in African slums. Changa is obtained by distilling grain crops such as corn and sorghum. The starting foods are usually not fatal, but the bottom line is almost always frustrating. But the technology is not followed, plus something to your taste is often added to the product.

As a result, even a drunk who is trained but has not yet planted the liver, at best, removes 300-400 grams of changa, after which he simply turns it off. The morning after changaa for many becomes the worst in life. The use of changaa is literally fatal to the body. Sharply accelerates the path to the next world for his fans.

The drink called "Glipinov Family Whiskey" is made from the urine of elderly people with type 2 diabetes. Designer James Glypin, whose mental health is questionable by many, gets this precious ingredient from his grandmother and her girlfriends. The still lukewarm urine is quickly passed through a conventional water purification filter and put into operation. It is added to whiskey, which is prepared using traditional technologies.

Another fecal alcohol drink is Tsongsul. Obviously more noble than Glipinov's diabetic whiskey. It is considered a traditional Korean drink. It is prepared from human feces, which ferment for about 3-4 months in a special alcoholic tincture on medicinal herbs.

But the Latin American chicha from ancient times to this day is prepared as follows: women chew corn, and then spit the resulting mass into special flasks with warm water. The mash ferments, after which it is served to gourmets in pilche pumpkins. Tasty…

Regular consumers of the product managed to tell that they began to see hallucinations. The drink is a legend, since it has not been produced since 2003.

Scottish brewers produce beer that is stronger than vodka. The product called Armageddon has an incredible 65 percent alcohol content. Unlike African Fijjtu, pure spring water is taken as a basis, malt, wheat, oat flakes are added. Beer is brewed using a special technology. To increase the alcohol content, the water is frozen during cooking.

Alcohol, as you know, does not freeze, and therefore remains in the drink, while the ice formed from the water is removed by the brewers.

Usually added to cocktails. As well as Bacardi 151. The numbers in this case indicate degrees. The drink is flammable, it is used to create cocktails, in particular, such as B-52.

Anatoly Miranovsky

Did you know that 80% of Russian vodka is made from cheap Chinese alcohol, and Chinese friends make it from ..., you guessed it right.

It is quite difficult to say when and in what century alcohol came into fashion, but the fact that people have always tried to diversify and improve this drink can be said unequivocally. When there are not enough funds, from absolutely any ingredients, even from shit. This drink can be improved and complicated to taste, both poor and rich. And also it can definitely be brought to the fortress that you prefer. There are many options for making moonshine, great amount recipes, tinctures, liqueurs that can be prepared on the basis of this wonderful drink. You can use any ingredients, the love of mankind for this drink, prompted them to create different recipes moonshine from feces for every taste. When there is no money and such an option as moonshine with manure will be used.

Varieties of unusual moonshine

Golderot

This is the so-called golden drink, which comes from Switzerland, and is called there regular cinnamon-flavored schnapps. This drink contains 53 degrees of alcohol and it contains real gold! Yes, yes, you heard right, it was gold. Small and thin, but quite noticeable flakes of real expensive gold are added to the composition.

There are about 17 milligrams of gold flakes per liter of this drink. But drinking such a drink along with gold is not recommended, it is better to use it after complete purification and filtration, otherwise pieces of gold in the body can cause health problems. The drink is served along with a sieve to remove large golden flakes from it.

Changaa

Is it a drink for the very poor? Changaa. This drink is the simplest and most affordable for Aboriginal people in Africa. Others
There are practically no options for drinks there and the funds for their preparation are also therefore the most popular drink in African slums is changaa. It is made from distilled grain crops, it can be corn or sorghum.

The products from which such a drink is prepared are completely edible and not dangerous, but after distillation, they are most often very sad. This result is obtained because the aborigines do not follow gramme and cooking techniques, they add all the ingredients at their own discretion. The result is a drink that even the most trained and inveterate drunkard brings to a state of half-death and turns off, after drinking 250 grams of such a drink. Having a hangover in the morning after drinking changaa will really be the worst in your life. The consumption of this drink is fatal to the health of any person.

Molort

Another wild drink is a liqueur called? molort. Most people who have tried this drink at least once will unequivocally say that this is the worst and most disgusting drink in the whole world, in terms of its taste. And it is not surprising that in 2011, this drink received the corresponding title, like? worst alcohol in the world?. It is made on the basis of wormwood. But in fact, there are even more disgusting drinks in the world.

Gilpin family whiskey

One of these nasty spirits is the Gilpin Family Whiskey. This drink is made from urine and none other than people suffering from diabetes in old age. Yes, the recipe for this
the drink consists of urine, you read that right. Invented this the worst drink world renowned designer James Glypin, after graduation of this product many people doubted its adequacy.

Mr. Glypin takes the ingredients for making this drink from his own grandmother and her diabetic girlfriends. The warm urine is passed through a special filter to purify water and then used to make whiskey. The whiskey itself is prepared using standard technology, adding only a small adjustment in the form of filtered urine.

Tsongul

The experiments of people with the preparation of fecal drinks do not end there. Is one of them? Tsongul. This shit moonshine is not as noble as Glipinov's whiskey, it is made in bark, and is traditional drink local residents... It is prepared from human feces! Previously, human feces are infused for about four months in an alcoholic tincture, where they actively ferment. Various medicinal herbs in order for the drink to become also useful.

Chicha

Is it the next drink in the ranking? Chicha. This the Latin American drink has a special preparation technology. To do this, it is necessary for the woman to chew the corn very thoroughly, and then spit the resulting mixture into a prepared vat of warm water. This composition wanders for a while, and after that it is served in special pumpkins pilche. The drink is considered very tasty for the locals.

Peyote

Another strange drink Hispanic culture is? Peyote. This drink also has special recipe cooking. In a solution of fermented agave juice, add a caterpillar larva, or weevil. The worm releases certain substances that cause a hallucinogenic state. Despite this fact, this drink is served in world establishments.

Fijitu

This happened because the plant used for production bad water, which contained a huge amount of living creatures, ready to settle in your body. Such infection, led to the fact that the body for a short time came into intoxication. This drink has truly become a legend. And he had regular consumers who talked about the terrible hallucinations caused by this drink.

Armageddon

But Scotland is ready to surprise you with the most strong beer in the world, the alcohol content in it exceeds the limit of 68 percent, and this drink is called "Armageddon", the name corresponds to the content. For the manufacture of this drink, only pure water, malt, oats and wheat. Preparing such a beer using an exclusive special technology.

To maintain high degree I freeze it during the production process. But, as you know, alcohol cannot freeze, so ice appears in the drink from the remaining water, which is removed and only alcohol is left. Not every inhabitant of the planet will be able to drink such a drink.By buying just a couple of bottles, you can drink a large company of people half to death.

Everclear

But the most strong drink counts? Everclear. It contains a whopping 96 percent of the alcohol from wheat, and can go as high as 190 degrees. This drink is not used in pure form, it is used to make alcohol and cocktails. In particular, everyone knows B-52 and is added to Bacardi 151.

SO ... AS IT IS LONG KNOWN - ABSOLUTELY ALL ALCOHOL ALREADY ALREADY FROM POWDER - ALL - JUST THE UNCLE PUMP WATER THROUGH ANY DRINK POWDER THROUGH ANY DRINK AND IN ACCORDANCE WITH SLEEPING WITH GRAPE ...

AND SO WITH ALL ALCOHOL - INCLUDING ANY IMPORT TO THE RUSSIAN FEDERATION ...

OUR CORRESPONDENTS FROM CHINA REPORT ...

Infa is certainly not new, but here is a neat selection. By the way, Zhorka Sterling also said that alcohol in Russia is on Chinese shit. On whose shit alcohol in other countries is not known. One way or another This is a bastard….

“More than 80% of ethyl alcohol, from which vodka is produced in the Russian Federation, is imported from China. It is not a secret, there are data from the State Statistics Service in the public domain.
In China, alcohol is not made from grain, potatoes, or grapes.
In China, alcohol is produced from sewers. Yes Yes. And they make no secret of this. It becomes secret in Russia, where the vodka mafia and their "patrons" are in the government.
The president and lobbyists in the State Duma are hiding this information, and the venal mass media, licked by the lobbyists to the point of a pig's screech, are driving the frenzied propaganda of drunkenness, debauchery and national degeneration. But the fact remains: everyone who drinks vodka can safely imagine a defecating Chinese.
And there are more than a billion of these Chinese people, they all work a lot, eat all sorts of nasty things, and a lot, in fact, they defecate a lot. Every day.
Sewerage is recycled, and alcohol is made from it. This alcohol is exported to Russia.
Here, enterprising and slippery people dilute this muck, stick labels and sell them in bottles.
The Russians are drinking and getting fat. Shlyafters, Rotenbergs, Rustam Tariqs and other TorshinSpiegels only manage to shove the loot into offshore companies and Zionist congresses.

☠

The cycle of feces in nature.

More than 80% of ethyl alcohol, from which vodka is produced in the Russian Federation, is imported from China. It is not a secret, there are data from the State Statistics Service in the public domain. In China, alcohol is not made from grain, potatoes, or grapes; in China, alcohol is produced from sewers. Yes Yes. And they make no secret of this. It becomes secret in Russia, where the vodka mafia and their "patrons" in the government, the Presidential Administration and lobbyists in the State Duma are hiding this information, and the venal media, licked by lobbyists until they screech like a pig, drive the rabid propaganda of drunkenness, debauchery and national degeneration. But the fact remains: everyone who drinks vodka can safely imagine a defecating Chinese. And there are more than a billion of these Chinese people, they all work a lot, eat all sorts of nasty things, and a lot, in fact, they defecate a lot. Every day. Sewerage is recycled, and alcohol is made from it. This alcohol is exported to Russia. Here, enterprising and slippery people dilute this muck, glue labels and sell them in bottles. China works for the toilet. The Russians are drinking and getting fat. Shlyafters, Rotenbergs, Rustam Tariqs and other TorshinSpiegels only manage to shove the loot into offshore companies and Zionist congresses.
Arkady Rotenberg let it slip openly: “If you want to avoid public unrest during the economic crisis in the country, lower prices by one the only product- vodka. Schleppers need to be given the opportunity to fill their throats with grief because of the resulting economic oppression, if this is not done in time, the Russians will take down power in a couple of days "
And Stalin said: "Of course, generally speaking, it would be better without vodka, because vodka is evil."