Authentic French cognac has a rather long and entertaining history, but there is nothing to say about its aristocracy and nobility. This drink has repeatedly turned out to be good even for the most famous kings, so you and I should show respect and figure out how to drink cognac correctly so as not to lose face at an official reception or even just visit friends. Real gourmets and connoisseurs of sophistication and nobility can give a lot of advice on how and with what to drink cognac correctly, let's listen to their words.

Subtleties and features of the drink

Not so long ago, few people asked questions about how to drink cognac and how to eat it. Even second-rate swill in eateries, which was usually poured into glasses and savored with lemon or even a piece of ordinary herring from a barrel, was considered the most real cognac. This custom was formed a long time ago, back in the days of the last Russian tsar, when the disgusting taste of liquor had to be muffled and softened with something. If the point of drinking is just to get drunk, then this option is just fine, but if the drink was purchased for a considerable amount, then you want to enjoy and discover all the taste qualities of cognac to the maximum, feel the aroma and emphasize it even more.

Interesting

Today, many already know that only the drink that is produced in France, in the vicinity of the town of the same name, can be considered authentic and natural. The drink cannot have an alcohol content of less than forty percent and must be allowed to stand in oak barrels for at least two years, otherwise it will be considered unseasoned and quality control will not pass.

Starting to understand how cognac is drunk and with what, you should know that it can be of three main varieties, knowing which you can draw a conclusion about the quality of the drink.

Ordinary cognacs are made from wine spirits aged in barrels for at least three years, but not more than five years. Such a drink usually has a light golden, sparkling color and a pleasant, slightly perceptible aroma.

Vintage cognac has an aging of six years. Its shades are much richer and darker, and the smell is thicker and stronger. Usually such cognacs have their own names, and their strength reaches 47% with aging up to ten years.

Collectible brandy varieties remain in barrels for at least another five years. This is already a truly elite drink, the cost of which can easily be compared to a small plane.

It is on how high-quality and matured drink you choose that will directly depend on what kind of cognac of this sort is drunk with. The most noble and expensive collectible varieties are generally not accepted to eat anything, but they are recommended to be consumed after a cup of coffee, slightly inhaling with a Havana cigar.

Drinking culture: how to drink cognac according to all the rules

True Frenchmen have their own opinion about what they drink cognac with and what they eat with such a noble and aristocratic drink. It would be nice to take their advice into consideration, since they are aimed precisely at getting the maximum possible pleasure from an unusual drink.

Cognac is drunk in a certain atmosphere of sophistication, which can be created anywhere, from an expensive restaurant or work office, to a quiet corner of the house by the fireplace. It does not hurt to specially dress under the cognac so that slippers, curlers and a bathrobe do not spoil the whole experience. This is exactly the case when the entourage plays a colossal role, so you should definitely think about how to drink cognac, so that later you will not regret the wasted money on an elite drink.

The right glasses play a role

It is very important to understand from what glasses brandy is drunk, because a lot really depends on the right choice. Special cognac glasses, with a wide bottom and rather strongly narrowed upwards, even have a special name Snifter. Translated from English, this word means "to sniff", since this is precisely the main essence of the form of such utensils for drinking. The capacity of such a glass is fixed at 0.84 liters, and it must also have a short stem.

Another option, how to drink cognac: for this you need to choose an amazing glass called Wobble. It is a spherical product, the bottom of which has a conical shape, which is why the vessel seems to be reclining on its side. Such glasses are popularly called “tumblers”.

However, recently, people have ceased to be so strict about all the subtleties and rules, therefore they began to drink the drink from other dishes. There are tasting glasses that are tulip-shaped and have a capacity of no more than 0.14 liters. Now many people prefer to drink cognac from such glasses, since they are much more convenient, and they will definitely be found among the set of dishes of almost any housewife. Such a "tulip" will reveal the smell of the drink much better if you do not have time to follow the entire traditional drinking procedure.

Temperature: warm or cool

A very important question is at what temperature cognac is drunk, since every little thing plays a huge role in creating the right entourage. And the action itself will be completely different if you follow all these rules and recommendations, many say that they managed to feel like real aristocrats in French vineyards, tasting elite varieties of cognac. It makes sense to figure it out and understand exactly how to do it right, and which options are better off immediately.

As to whether cognac is drunk warm or cold, there have been disputes for more than one hundred years and everyone has their own opinion, which has a right to exist. There is an old rule that would not hurt to be voiced. Before drinking cognac, the glass needs to be slightly warmed up, then it will fully reveal its bouquet and aroma. However, everyone knows that drinking alcoholic beverages warm is a bad form, in no way similar to the behavior of aristocrats.

This strange thing has been happening right from those ancient times, when not everyone could afford to heat their dwellings with high quality, and even the French king suffered from the cold and complained of frozen fingers. Even sitting by the fireplace, you had to warm up the glass so that you could hold it in your hands at all, because the wine, brandy and glass of the glass just brought from the cellar were very cold.

So what temperature do they drink cognac and is there a special rule for this? It turns out that there is a similar recommendation. First, a bottle of drink, still unopened, must be kept for several hours in the very room where you will drink it, so that it reaches room temperature. The optimal serving temperature is 19-22 ºС, but this drink does not like special heating. Its smell becomes pungent and it strongly reeks of alcohol.

Sediment in the bottle

It is very important to understand what to do if you suddenly find a sediment in cognac, whether it is possible to drink such a drink and whether it will harm human health. There can be quite a few reasons for the occurrence of sediment, so it is worth talking only about the most root ones. At a significantly lower storage temperature during blending, due to the precipitation of excess iron and calcium, a precipitate may form in flakes.

This precipitate is a light to light gray flakes that partially dissolve when you shake the bottle and cloud the liquid. All sediment is removed by gentle filtration. That is, if you have an expensive natural cognac available, then despite the sediment, it can and even needs to be consumed, there will be no harm from this. If you have a brandy in front of you, the label of which says "Cognac", and there is sediment on the bottom, then it is better to refuse to drink such a drink.

But how to find out whether real grape alcohol is the basis of cognac or ordinary vodka rectified, in the sediment of which there can be anything? Everything is quite simple, French and Armenian cognac, if you are sure that the drink is original, is guaranteed to be made according to all the rules of production. In France, this is monitored by the law, but in Armenia, quality control is carried out by the company Pernod Ricard ("Pino Ricard"). If the country of manufacture of the drink is any other, then it can significantly damage health in the presence of sediment.

What is better to drink cognac with

Quite an important question can be considered and with what to drink cognac so that it is tasty, since everyone really wants to get the maximum pleasure from the drink, which cost a fabulous amount. Many cultures of many peoples of Europe have their own considerations on this matter, but it still makes sense to listen to the French, since this is precisely their initial drink. They use it as a digestif, that is, to complete a meal.

Important

Understanding what you can drink cognac with, you should listen to the true French rule of three "C" - Cofe, Cognac, Cigar. This means that after lunch or dinner, they first drink a cup of strong high-quality coffee, then savor the cognac, and then light up a good expensive cigar.

Thus, it turns out that such an outstanding drink does not need any snack at all, therefore even overseas wonders will be far from the best option. True, with the widespread distribution of cognac around the world, many peoples began to treat it in their own way, for example, the Americans immediately made their own adjustments to the rules of drinking, as they have their own views on all of them. They began to use the drink as an aperitif, diluting it with tonic, water or cola. Naturally, such "tricks" are held only with the youngest and least matured varieties of cognac.

If you figure out what they drink brandy with other than cola, then such a sour citrus, like lemon, comes to mind first, which we already talked about at the beginning of our conversation. Such an appetizer is suitable for cheap liquor from the nearest supermarket, but for elite varieties it will turn out to be almost a crime, the French would definitely not understand such an attitude and take it for an insult.

It is permissible to eat cognac with fruits, for example, grapes, apples, cherries, plums, pears. It is optimal that these are exactly the same fruits that grow in your region.

Hard varieties of expensive cheese are perfect for the drink.

Chocolate also complements the taste of cognac quite well. The main rule here is simple - it must be dark and bitter, but by no means dairy.

Oysters and olives are good choices.

Cognac snacks should never be spicy or fatty, as they can clog the taste of the drink, which is completely unacceptable. Seafood should also be chosen with great care, the most fragrant and unusual, exotic, should be left for another occasion, since the main dish for you should be cognac, and not an appetizer to it.

Cognac is a strong alcoholic drink made from certain grape varieties. The homeland of this drink is France, and it got its name in honor of the city in which it was first prepared.

This amber drink is considered the most noble and popular in the world. That is why the most frequent questions are the culture of his drinking.

How to drink cognac correctly

Each brandy has its own flavor and aroma. True lovers of this drink most often drink it without snacking on anything. This is how you can feel and reveal its unique aroma. The color of the drink indicates its age. The darker the cognac, the older its age.

Cognac is served in special glasses, which make it possible to reveal its taste better. The temperature at which you need to drink it should be room temperature or slightly higher. They drink cognac in small sips, holding it in the mouth for a short time.

Cognac snacks

The biggest mistake most people make is to eat lemon cognac. It kills the taste of this wonderful drink. In order not to make a mistake in the culture of drinking cognac, there are many snacks, thanks to which you can truly enjoy it:

• Bitter chocolate will complement the taste;
• Cigars and coffee for true lovers and connoisseurs;
• Sandwiches with pate or red caviar;
• Fruits, citrus varieties are more suitable, as well as apples and grapes.
• Cheese of different varieties;
• Meat of beef, veal, poultry and game;
• Seafood such as oysters and mussels.

Many people prefer not to have a snack, but to wash down brandy with juice or mineral water. In America, it is customary to mix it with tonic.

Cognac is an amazing and wonderful drink in itself. There are many ways to enjoy this noble drink.

Enjoy its unique taste and aroma, especially since you now know how to do it.

Cognac is a strong alcoholic beverage based on grapes. The cognac got its name in honor of a small town located in the south of France. He also owes his appearance to that place. In terms of the production system and composition, cognac is similar to brandy, but still has significant differences.

Peculiarities

A good, high-quality beverage has the following characteristics:

• light golden color;
• mild pleasant taste;
• exposure for at least 3 years;
• fortress from 40% and more.

Cognac is considered a man's drink. It is strong, tart, has heavy nutmeg notes and a pleasant aftertaste. There are many opinions on how to use it correctly. Someone drinks pure cognac, someone dilutes it, mixing it with carbonated drinks, juices. In any case, each method of presentation has its fans.

Submission methods

Like any other alcoholic drink, cognac must be able to drink correctly. It is more suitable for men, and looks ridiculous and vulgar in women's hands. Due to the high percentage of alcohol content, the drink quickly intoxicates if not served correctly.

Peculiarity! In a good, high-quality cognac, the percentage of alcohol starts from 40%. A lower alcohol threshold indicates that the drink was not infused correctly or was not aged at all.

Many do not know how to serve the drink - cold or warm. And either they cool it too much, or vice versa. It is better to serve the drink at room temperature in special glasses with a wide bottom. It is not necessary to warm up beforehand. The warmth of the hand is enough to hold the glass.

Cocktails

Traditionally, the drink is drunk in its pure form. Time does not stand still and every day there are more and more interesting variants of cocktails based on cognac. You can mix the drink with the following ingredients:

• Coca Cola;
• coca-cola, instant coffee;
• lemon juice, coca-cola, ice;
• coffee;
• cherry, orange or apple juice.

Peculiarity! To make it tasty, the person determines the proportions of the mixed parts himself.

On the basis of cognac, there are many variations of cocktails for every taste. Light, sweet, tart, bitter - the components of your glass will determine how the cognac will play and what new tastes it will open before you.

How to eat properly

Cognac is one of the most fastidious drinks when it comes to snacks. Regular sandwiches with sprats will not work here. The selection of snacks has a significant impact on the taste perception. Food should not interrupt or drown out cognac.

Important! Snacking cognac with lemon, you simply drown out the taste of the drink. Citric acid dulls our receptors for a while. Such an appetizer is suitable only for low-quality alcohol, when the taste leaves much to be desired.

World practice shows: when it comes to cognac aged for 10 years or more, true connoisseurs of this drink prefer to consume it without snacks. The aroma and taste have been forming for years in an oak barrel, and it is simply sacrilegious to interrupt them with ordinary food.

As for snacks, in France, a piece of dark chocolate and a paste are served with a drink that has been aged for up to 10 years. However, these options provide for a one-time consumption of the drink no more than 150-200 g.

For Russian feasts, this is a funny figure. That is why, when serving an appetizer to cognac during a feast, consider the following recommendations:

• dishes should not be spicy, fatty - this is an appetizer, not a full meal;
• you can serve fruits and nuts - grapes, pears, strawberries;
• go well with cognac olives, seafood and hard cheeses;
• white meat without spices;
• honey - reveals new flavor notes of the drink, served with nuts or fruits;
• you can drink the drink with juice from white grapes, mineral water.

There is no unequivocal opinion on how to use the drink. That is, from the options proposed above, you can compose any dishes - cook baked or boiled shrimp, grilled meat, oysters, fruit canapes, etc. Each snack will have its own impact on the perception of the drink, emphasize or muffle the main notes of the bouquet.

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How to buy quality

In order to buy a really high-quality drink in the store, you need to know a few rules. Unfortunately, nowadays it is not difficult to stumble upon a fake. The impression of the drink will be spoiled, money is wasted, and the evening will be dull and boring.

How to choose and what is better to pay attention to:

1. Country. As you know, the best cognacs are produced in France. Their price, accordingly, is very high for the majority of citizens. Therefore, you should not neglect other manufacturers. In other countries (Russia, Azerbaijan, Georgia, etc.) this drink is also produced. Choosing between other options, give preference to Armenia.
2. Price. A quality, good drink cannot be cheap. Imagine the costs of production, processing, transportation, etc. All this must be paid, of course, if the drink is not produced clandestinely or from the lowest quality raw materials.
3. Marking. Indicates the aging of the beverage and its quality. France does not provide labeling for cognac under 6 years old.
4. Composition. This product contains cognac alcohol. Not grain, not ethyl, but cognac! There should also be no flavors. It is very common to find a product with a chocolate flavor, vanilla flavor, etc.
5. External indicators. This cognac is sold exclusively in glass bottles. The label must not contain any typos or errors. All letters are even, the paint is bright everywhere, not frayed. The drink itself is transparent, without impurities, sediment and turbidity.

When choosing brandy, you can always stumble upon a fake. Especially if you are not a professional. There is a little trick to evaluate the quality of the drink. Turn the bottle upside down. If one large drop has fallen from the bottom, or oily stains appear on the walls, we can talk about the high quality of the product.

Important! While tasting high quality cognacs, you can rinse your mouth with mineral water between different types of drink. The use of snacks and other types of food at such events is considered bad form in world practice.

Each taster has secrets to make drinking a real pleasure. He knows how to serve the drink and what temperature. Following simple tricks, you can taste the full taste of the drink, appreciate its aftertaste, which was previously a mystery to you:

1. According to etiquette, cognac is served for dessert when the main course has already been consumed. In such cases, no snack is required.
2. Nowhere in the world is cognac eaten with lemon. This tradition has Russian roots. If you do not want to spoil the taste of the drink, give up this venture. However, if guests demand a lemon, try substituting a sweet orange instead.
3. Some people believe that warm cognac has a special aroma and taste. Despite the fact that it is customary to drink a drink at room temperature, there are connoisseurs of a heated drink. If you're curious, you can try both and compare the flavor differences.

Output

Cognac is a proud drink with a masculine character. If served correctly, cognac will surprise you with its taste and aroma - tart, bitter, with unique aftertaste notes. It is necessary to follow the temperature rules for serving, as well as carefully monitor the snacks. Every little thing affects the perception of cognac.

Cognac is one of the most popular alcoholic beverages with its own drinking culture and an indescribable aroma. Since the drink contains a fairly high percentage of alcohol, drinking it without a snack is very problematic. This drink is very popular among women, as a huge number of alcoholic cocktails are made on its basis.

Cognac is a noble drink for true connoisseurs of strong alcohol.

The selection of dishes noticeably affects the sensations received from a particular alcoholic beverage

The first bottling of alcohol took place in France at the end of the sixteenth century. For its production, the French winemakers used the surplus of wine products that went through the distillation process. The popularity of cognac was brought by the monarch Louis XIV, who was a huge connoisseur of alcohol. Over time, cognac became so widespread that it became a kind of symbol of its country and a subject for national pride. The name for alcohol was the name of the province where the first production was established. Already in the eighteenth century, special houses were cultivated in France, where this elite drink was served.

How to eat properly

Cognac is the type of alcohol that requires a certain approach to drinking it. When it comes to the aesthetic culture of cognac consumption, three simple rules must be followed to create such conditions.

1. Rule 1. For cognac, special dishes are used.
2. Rule 2. Cognac should not be cold.
3. Rule 3. Elite alcohol requires the right snack.

Real cognac, made in France or according to French recipes, does not like cold conditions. That is why manufacturers recommend storing this drink in a dry, warm place, protected from sunlight. In order to reveal the whole bouquet of the aroma of the drink, it is necessary to pour it into special glasses. Dishes must be made of crystal.

Thanks to Nicholas II, a strange tradition of eating cognac with lemon has taken root in our country

In order to fully understand the whole taste, cognac should be consumed in small sips. One of the best additions for this kind of alcohol can be a real cigar. True gourmets and admirers of the drink say that before drinking it, you need to drink a small cup of freshly brewed coffee.

Some people believe that such an alcoholic product is self-sufficient and it is unacceptable to eat it. But due to the high strength of the drink, not everyone is able to do this. A cognac snack should emphasize the flavor of the alcohol, complementing it and increasing the dignity of this alcohol.

Through a long journey of trial and error, a list of products has been created that are ideally combined with cognac. These recommendations are informative, because each person should first of all be based on their own tastes.

When the conversation comes up about what etiquette is used to eat cognac, the first thing to remember is dark chocolate. Its bitterness goes well with the whole bouquet of flavors of this drink, which makes this pair a perfect tandem. You can use a simple formula to choose your chocolate. The more cocoa in the chocolate, the less impact the snack has on the taste of alcohol.

The cognac drink is a distant relative of the wine family. This product is also made from grapes, but its production is based on a slightly different technology. Due to this relationship, we can say that you can eat cognac with most of the snacks that are suitable for wine products. These can be sandwiches with red caviar or pate, dishes with veal, poultry or lamb.

In order to feel all the unsurpassed aroma, it is better to snack on brandy with fresh fruits or berries. The fruits must be ripe. Apples, grapes and lemon go well with cognac. Another great snack option is cheese platter. Almost every sort of this fermented milk product is combined with elite alcohol. To the question of how to drink cognac, you can answer the following:

• still mineral water;
• freshly brewed coffee beans;
• freshly squeezed grape juice.

These three drinks are on the list of traditional "drinking" to alcohol.

When it comes to cognacs of long-term aging (10-25 years), connoisseurs of elite alcohol drink them without a snack

Some people say that the seafood appetizer also goes well with this noble drink. A snack of mussels and oysters is not suitable for everyone, but everyone who has tried such a combination claims that the taste of alcohol is revealed in a new way.

Real experts and gurus of the aesthetic consumption of alcoholic products say that such a drink does not allow any snack options at all. Only pure consumption can leave a true aftertaste of the drink.

How to choose a snack

From the established alcoholic etiquette, the main rule of alcohol consumption can be distinguished. All main dishes and appetizers should be chosen with an alcoholic drink, and not vice versa. The issue of choosing a dish must be approached with great responsibility. There are a dozen rules for preparing main courses for cognac, but of all, only a few should be highlighted.

When it comes to cooking meat dishes, the process of making them should not be accompanied by the addition of aromatic spices and salt. These additives can prevent cognac from revealing itself. In addition, the selected type of meat should not contain a lot of fat and be difficult for the body to digest.

The choice of fruit depends on the country in which the drink was made, or rather, on the climatic conditions. When cognac is made in countries with hot climates, grapes or strawberries should be used as a snack. Juices from these products can be used, but the juice should not contain sugar or sugar substitutes. The ideal solution would be to serve a freshly squeezed product on the table.

Gourmets usually do not have specific requirements for seafood. The only thing experts are talking about is the need for food to be fresh.

In France, small-aged cognacs (up to 10 years old) are served with chocolate or pâté

Cognac is one of the elite drinks, so it is important to know how to drink cognac and what to eat. It is necessary to create all the necessary conditions for the aesthetic consumption of cognac. In addition, when drawing up a menu, you must be based not only on your taste preferences, but also on the preferences of guests.

Drinking culture

Knowing what the etiquette is used to eat cognac is not enough to achieve the correct effect of the disclosure of the drink. The ways of using it contain many rules and consist of several methods. This type of alcohol belongs to elite drinks, so it is very important to prepare all the necessary attributes.

Cognac should be served slightly chilled to the table, but this does not mean that it can be stored in the refrigerator. A few hours before the feast, the drink can be put in a bucket of cold water, or placed by the window. Strong freezing of an elite product can lead to dizziness or bouts of nausea. Cognac is served in a special bowl shaped like a pear. This glass is called tulip and is sold in several versions. In most cases, the differences lie in the design and volume of the glasses.

It is very important to drink the drink correctly, you need to use the product slowly, enjoying every sip. Usually such alcohol is stored in special cellars, but alcoholic bars or cabinets are also ideal. Before you start drinking the drink, you should drink a cup of coffee beans and smoke a Cuban cigar.

The aesthetics of serving the drink lies in the fact that for this it is necessary to pour the cognac into a special decanter. Usually these decanters come with glasses. The smell of food in the room can lead to the fact that the indescribable aroma of cognac simply does not open up.

most gourmets prefer to follow the rule of three "C" (Cafe, Cognac, Cigare)

Alcohol selection rules

The purchase of elite alcohol is always accompanied by a difficult choice. Today it is quite difficult to distinguish a real cognac from a skillful counterfeit. In order to please yourself and your guests with a quality product, you need to take responsibility for buying it.

First you need to choose the right store that sells similar products. In pursuit of a low price, the quality of the product may be lost. The analysis of most of the forgeries has led to disappointing conclusions. In most cases, this is not a noble grape drink, but alcohol with the addition of dyes and flavors. The use of such products can cause significant harm to health.

A quality product is sold only in proven locations. Of course, the prices in such stores are able to amaze an uninformed person with their height. Cognac is one of the drinks from the high price category. Before buying it, you must check with the seller the date and place of manufacture of the product.

In most cases, cognac is made in Armenia and France. This is indicated by a small line on the packaging of cognac. A similar drink is bottled with an original shape and beautiful design. There must be a marking on the label. The combination of the letters "КВ" indicates that the drink has been aged for more than seven years. The aging of the drink can be judged by its manner of flowing down the bottle. When the liquid has a certain viscosity and drains very slowly, we can say that the drink is of the proper quality. The presence of such factors increases the cost of alcohol several times.

Two ways to mix cognac with drinks

When the consumer knows how to eat cognac correctly, how to choose the right drink, it's time to talk about making cocktails. Such drinks are preferred by women, since pure cognac is a rather heavy alcoholic product.

Cola cocktail

When preparing such a cocktail, you must adhere to certain strict frameworks. The ratio of drinks should be equal proportions. This is the only way to achieve the right taste.

Cola is poured into the glass and only after it should alcohol be added. It is very easy to spoil the taste of such a drink when the aging of alcohol exceeds twenty years. An equal ratio of all the ingredients in a cocktail makes it taste strong enough. In order to lower the degree, you can use the following proportions:

• three quarters of a cola;
• one quarter of brandy.

You can add ice cubes or a small slice of lemon to this mixture. Lemon gives the drink a delicate and unique taste. Plus, this citrus fruit lends any alcohol-based cocktail a touch of ease to drink.

The undoubted plus of such drinks is that there is no need to choose a snack. The drink is very easy to drink and is suitable for any type of party.

It is correct to drink cognac in small sips, holding it in your mouth for a few seconds

Coffee cocktail

Since the launch of brandy into wide production, a huge number of options have been tried for making cocktails. It is very difficult to list what goes well with cognac and which products are better to use. The most popular and widespread cocktail consists of a mixture of coffee and alcoholic beverage. In most cases, this mixture is abused by true "coffee lovers" in order to give the drink a little zest.

There are also more complex recipes that will require some effort to prepare them. In order to prepare such a cocktail, several tablespoons of coffee are poured into a cognac glass. Then ten teaspoons of the drink are added. Another serving of coffee is added to this mixture. The resulting mass is filled with cognac to the border of the glass. The drink should stand for about ten minutes. When the ingredients are mixed, the resulting cocktail must be filtered using a special sieve. The resulting composition has a unique richness of taste and aroma.

When consuming elite alcohol, you must remember that such drinks are made for true connoisseurs. Alcohol is consumed only on holidays and celebrations. In order to reveal the aroma and taste of the drink, it is necessary to carefully consider the menu sheet.

The king of alcoholic beverages must be represented royally. The right snack for cognac will help to do this in the best way. It is unlikely that the owners will be able to afford to serve the guests a bottle inlaid with precious stones and gold. But just such a copy of the elite drink is in the Guinness Book of Records. Its cost was estimated at $ 2 million. However, hardly anyone remembers the appearance of the bottle, which cannot be said about its contents. Therefore, in order to feel all the charm of the "golden wine" from white grapes, it is enough just to choose an appetizer correctly (see).

Drinking cognac should be after meals, at lunchtime or in the evening. Tulip-shaped glasses are required for the presentation of the drink. They should be filled only by a third.

Without forgetting ancient traditions

Burnt wine (one of its names) originates from a small French town. It was in the city of Cognac that the secret of saturation of alcohol with tannins was discovered. As a result, French tasters have compiled a simple formula for the use of this drink:

• Cup of coffee;
• cigar.

It was in this sequence that the servants presented the aristocratic lunch. At the same time, they could serve coffee with pieces of tart chocolate. It is worth noting that the more expensive the drink was, the richer and brighter its taste. The cognac was kept up to 15 and even 25 years. Therefore, most often it was drunk without additional culinary accompaniment. Over time, these traditions began to be forgotten. In the 21st century, it has become common to whip up a snack for cognac.
For this, both expensive and conventional products are suitable.

The French are horrified that the Russians eat this royal drink with lemon. After all, the intense taste of citrus drowns out the refined aroma of cognac. The softness of pleasant sensations is lost, the taste buds are “clogged”.

Sea lagoon

Fans of Asian cuisine will be very interested to know what they can eat cognac with. The ideal combination for "burnt wine" can be:

Seafood can soften the pungent smell of cognac, making it more delicate. Fillets of these sea creatures can be cut into thin slices. For originality, they are advised to roll up in spirals and pierce with a stick. The pearl olive will be the fat point in this sea piece.

Vanilla skies

Most gourmets prefer honey as an unusual snack for cognac. Thanks to the sweet taste, you can appreciate the whole multifaceted range of the fire drink. Nevertheless, it is better to serve dark chocolate to five-star representatives of this class. The sweetness in the company with the bitterness it gives will help the taster feel the vanilla notes. In elite hotels and restaurants, it is presented with different types of dark chocolate.

Cheese Paradise

For many centuries, hard cheese has been and remains a constant snack for cognac. Various varieties of this fermented milk product are a win-win combination with a noble drink. Spices and fruity notes become more expressive in it. In addition, salty cheese perfectly sets off the woody aroma of golden wine. The aftertaste of such an ensemble will delight the sommelier's receptors for a long time. At home, you can try the following types of cheese:

Dor blue varieties (with mold), as well as products with a high percentage of fat (up to 75%) will be especially successful. Such an exotic combination of alcohol and blue cheese will bring true pleasure to the guests.
However, this is a treat for everyone.

"Fire drink" is consumed warm (about 20 ° C). If you hold the glass in your hands for a while, then in the end you can feel the honey-vanilla and violet-oak aroma of cognac.

Gourmet Snack Recipes

Still, most hostesses will want to surprise guests with their culinary talents. A few simple yet divinely delicious recipes will help them do it at the highest level.

Amazing balls

Such delightful spheres will turn out to be quite funny, but at the same time unusually mouth-watering. To prepare them, the hostess will need:

• (200 g);
• cottage cheese;
• Chees Feta;
• fresh sprigs of basil.

Sour milk products (each type, 100 g) must be interrupted in a blender along with the basil. Grind the nuts separately. Then form small balls or pyramids. After that, they will need to be sprinkled with nut breading. Send the resulting "sculptures" to the refrigerator for 30 minutes.

You don't need to mix alcohol with soda (cola). In addition to the fact that a person quickly becomes drunk, it also harms his health.

Mysterious rolls

These rolls are based on crab sticks. One package (240 g) is sufficient. To prepare the filling you need:

All ingredients must be carefully mixed, seasoning everything with mayonnaise. After the crab sticks have thawed, unfold them and distribute the filling evenly.
The resulting rolls are cut into several parts. Decorate the dish with herbs.

Too spicy, peppery or very salty dishes are not recommended to be served with cognac.

Michelin-style snack

In elite restaurants of the world, they practice a very simple, but at the same time, original appetizer for cognac. Thanks to her peculiar taste, she serves as the leader of such a light meal. On a large dish, it is necessary to arrange in an original way:

All this should be eaten in the following sequence. Take a sip of golden wine, dip a piece of cheese in honey, and then eat this unusual delicacy.
A little later, you can take a slice of pear, grapes or strawberries. Nuts are eaten immediately after an alcoholic drink. The first impression will be mixed. But one has only to taste this ensemble of tastes, then it will be impossible to stop.

How to drink cognac and what to eat - video