Pea soup came to us from ancient times, but still has not lost its relevance. And not surprisingly, it is hearty, tasty, combines legumes, vegetables and meats, all rich in protein and useful substances... What it takes to get enough of long time... Now this is one of classic soups, without which lunch does not pass in any home. At least once a month, but we try to cook it. And it's clear why: the recipe for making pea soup is so simple that anyone, even a beginner, can handle it. Pea soup can be cooked on meat broth, with smoked meats and even lean, that is, without using any meat at all. Another one of popular types cooking - pea soup mashed potatoes.

Only peas will be an integral part of pea soup, everything else changes depending on the mood, the occasion, the country where it is prepared and family traditions. You cannot imagine how many varieties of pea soup there are in the world, even more than variations.

There are several secrets to making delicious pea soup:

1. So that the peas are soft and tasty in the soup, and you do not have to cook them for 3 hours, you must soak them in advance cold water on long term... It takes 5 to 7 hours on average, but you can soak it overnight as well. But do not forget to cook it in the morning, otherwise the peas may start to sour.
2. Peas must be soaked in extremely cold water.
3. When soaking, the water should cover the peas by 2 cm.
4. After soaking, do not use this water in the soup, be sure to drain it, pour in new cold water and cook the peas in it further.
5. Do not salt the peas right away, the salt will take longer to cook. Salt it towards the end of the soup, when the peas are soft enough.
6. To cook the peas, you can add a tablespoon of vegetable oil to it during cooking. This will speed up the process.
7. Adding baking soda to the peas speeds up the cooking, but the soup will taste like baking soda. Consider this!

Now let's move on to recipes with photos and detailed explanations of how to cook delicious pea soup.

Pea soup with smoked ribs - a classic recipe with a photo step by step

I guess I won't be mistaken if I say that pea soup with smoked ribs is the most popular way to prepare this first course these days. At least in our country. It is difficult to argue here, because it is smoked meats that first come to mind if you want to cook pea soup.

I know that many families have their own traditions of making soups, including pea soups. Perhaps it was in yours that it was cooked with chicken or meat, or maybe even sweaty. But the pea soup with smoked ribs is a must-try. Smoked meat gives the pea soup its special, unique flavor.

Ribs are not that hard to find in the store. And their indisputable advantage is that they are almost ready for use, they do not need to be cooked for a long time in advance. They are added to the pea soup towards the end of cooking to add flavor and aroma to the broth.

In my opinion, this combination, peas and smoked meats, is one of the most successful options.

• dried peas- 1 glass,
• smoked ribs - 0.5 kg,
• potatoes - 2-3 pieces,
• carrots - 1 pc,
• onion- 1 PC,
• vegetable oil,
• salt, pepper, bay leaf,
• greens to taste.

Preparation:

1. A glass of dried peas, preferably chopped in halves, fill with cold water and leave to soak for several hours or overnight. The soaking time depends on which type of peas you use in your soup. Some varieties, especially green ones, do not take that long.

2. Drain the soaked peas and put them back in the pot. Pour in water and cook for about 30-40 minutes. Stir often as you cook, because the peas constantly stick to the bottom and can burn. Also remove the foam that will constantly form.

3. Peel and dice the potatoes. Place it in a pot of peas and continue to cook.

4. Finely chop the onion into cubes or thin strips and grate the carrots. These pieces should be the size you like to see and eat in your soup. For example, many children dislike large onions in pea soup.

5. Cut the smoked ribs into small pieces. So that it is convenient to eat them. If the ribs are not large, then if you wish, you can leave long pieces, but in my case, they were too large.

By the way, instead of smoked ribs you can use other types of smoked meat, for example, ham, carbonade and others. Here it is more important for taste it is pronounced smoked taste and natural smoking is desirable.

6. Heat oil in a skillet, put onion in it and fry it a little until it becomes transparent. Then add the grated carrots and fry on medium heat until the carrots soften and slightly change color.

7. Now put the ribs in a frying pan and also lightly fry them together with onions and carrots. This step is optional. Some people like to throw the ribs straight into the pot and cook. Both methods are acceptable and have very little effect on taste.

8. When the potatoes are almost cooked in the pot, you can add ribs and frying to it. After that, mix everything well and salt to taste. Keep in mind that the ribs can add a little salt, so be sure to try the pea soup.

9. Then cook the pea soup with smoked ribs for about 10 minutes. Turn off the hotplate, cover the soup with a lid and let it brew for another 15 minutes.

After that, spu can be served to the table.

When pouring pea soup into a plate, do not forget to add a piece of smoked meat. Decorate with herbs. Bon Appetit and hearty lunch!

Chicken Pea Soup - Easy Step by Step Recipe

Chicken pea soup is cooked on chicken broth... Chicken itself can be used as desired, but it goes well with peas and potatoes. This version of the soup is slightly softer than the soup with smoked meat, but at the same time it is no worse. Especially if you are a chicken lover.

For cooking you will need:

• split peas- 1 glass,
• chicken - 0.5 kg,
• potatoes - 3 pcs,
• onion - 1 onion,
• carrots - 1 piece, small,
• greens to taste
• Bay leaf.

Preparation:

1. Soak peas in advance in cold water to make it softer and cook faster.

2. Cook the chicken for the broth for about half an hour. If you want the soup to turn out less fat, then use chicken breast or remove the skin.

Be sure to skim the boiling broth while boiling to help it stay clear.

3. When the chicken is ready, remove the pieces from the pan and put the peas in the broth to cook until tender, stirring and skimming for a while.

4. When the peas are tender, add the potatoes and cook for another 15 minutes.

5. Fry finely chopped onions and grated carrots in a skillet until lightly golden brown.

6. When the potatoes are ready, add the frying to the soup and cook for another minutes 5. In the meantime, disassemble the chicken meat into small pieces and send to cook with the rest of the soup ingredients.

7. Put bay leaf in the soup and let it brew under the lid for another 15 minutes after turning off the stove.

Serve the soup with herbs and croutons.

To make croutons, you can cut the bread into cubes and fry them in a pan or dry them in the oven.

Bon Appetit!

Pea soup with smoked sausage

Since pea soup is very tasty combined with a variety of smoked meats, sooner or later this had to happen. Let's make a pea soup with smoked sausages. Good for this soup smoked sausages, for example, hunting sausages But this is not necessary, you can take any other type of sausage, the most important thing that should be present is a distinct taste and smell of smoking.

Everything else in the recipe is fairly standard for making pea soup.

We need:

• split peas - 1 glass,
• potatoes - 3 pcs,
• carrots - 1 pc,
• onion - 1 pc,
• hunting sausages - 300 grams,
• croutons from white or rye bread,
• Bay leaf,
• greens to taste.

Preparation:

1. Pour cold water over the peas and let sit for a few hours. There are pea varieties that need to stand all night for softness. Commonly used for soup is simple split peas. yellow color... But you can also take green, it usually cooks much faster.

2. Cook the washed soaked peas until tender. Determining the readiness of the peas is not so difficult, to do this, just take out a few peas with a spoon and try to crush them. Well-cooked peas will mash easily under the spoon.

3. Fry onions and carrots. For this, finely chop the onion and fry in a pan until light transparent. Grate carrots on coarse grater and add to the onion. Fry it, too, so that it softens a little.

4. Cut the potatoes into cubes and cook in a saucepan with peas. The peas will not be overcooked during this time, it will only make the broth a little thicker and with a creamy consistency.

5. Cut the sausages into slices. In this form, we will send them to cook right after the potatoes. For more spicy taste they can be lightly fried in a skillet with oil.

6. 10 minutes after the sausages, put onions and carrots in the soup and cook until the potatoes are tender. After that, the pea sausage soup can be considered ready.

If you let it brew a little under the lid, then it will be more fragrant. Toast the croutons, chop up fresh herbs and serve.

Lean Pea Soup - Step by Step Video Recipe

Lean pea soup contains no meat, no smoked meats, no chicken, nothing at all. Even the broth is not used. Therefore, such a soup perfect solution for lunch for vegetarians on a diet or great post people. In principle, there can be many reasons for boiling pea soup without meat.

At the same time, the soup still remains tasty in its own way, because of the special pea taste, as well as satisfying. After all, peas, like all legumes, contains a large number of vegetable protein. Pea soup with potatoes, carrots and good thick broth will still be a complete lunch.

By the way, the more peas you put in the soup, the thicker the broth will be. If you cook not one, but two glasses in a saucepan and let the peas boil down hard enough, almost to the state of mashed potatoes, then the density can turn the soup almost into porridge. There are even those who like to cook pea soup just like that.

In contrast to them, you can always make a light pea soup with clear broth... To do this, you can not only use less peas, but also boil it with fresh green peas. it great option summer pea soup, especially if you have a good harvest of peas at your dacha. You should definitely try it.

You can look at how to cook lean pea soup in detailed video... except standard set products in this version of the soup also appear chili peppers, garlic and a large amount of greens. Such a soup will turn out to be very aromatic and tasty, and no one will even remember about the lack of meat.

Pea puree soup with beef and croutons - recipe photo

Today I have already talked about pea soup with smoked meats, chicken, sausage and even lean pea soup. All these soups are wonderful, but one cannot fail to mention one more option, which itself begs to be cooked due to the properties of peas. Yes, this is a puree soup. In some countries, mashed potatoes are the most common form of soup preparation. This is especially common in European countries. Did you know that pea soup is eaten even in Turkey?

But let's return to our native latitudes. The puree soup differs from the classic pea soup in that at the end of cooking its main ingredients, together with the broth, are ground into a homogeneous tender puree... In some variations, even cream is added to this puree, which turns the pea soup into a creamy soup. You probably tried this combination when cooking, but the belief with pea soup is still delicious.

For cooking pea puree soup you will need:

• dried split peas - 1-1.5 cups,
• beef - 0.5 kg,
• potatoes - 3-4 pieces,
• carrots - 1 piece,
• white onion - 1 onion,
• fresh green pea- 100g,
• Bay leaf.

Preparation:

1. To make a good pea soup, you need quality peas... Since dried peas are the easiest to buy and have a very long shelf life, you need to know special techniques for cooking them. Dried peas take too long to cook if not soaked beforehand. Considering that we are preparing mashed pea soup, it is very important that the peas are cooked well and then ground into a tender homogeneous puree without grains.

That is why soak the peas in advance, they should stand in cold water for at least 2 hours in water. Check how soft it has become by squeezing the pea with your fingers, it should protrude under the nail.

2. The second stage of additional preparation is the beef boiling. The beef takes a long time to cook too, so set it to cook in advance.

3. Green peas can be used fresh or frozen. We need it at the end for taste and beauty.

4. Remove the meat from the finished beef broth. We'll deal with that later. Put peas to boil in the broth, from which be sure to drain the water before that. Put a bay leaf in the broth and cook until the peas are tender. To understand if it is cooked, catch a few peas and try to grind them with a spoon, they should be easy to knead in mashed potatoes.

When peas are boiled, they can produce a lot of foam thanks to the protein they contain. This foam must be removed. And make the fire not very strong, the pea soup may even run away.

5. Cut the potatoes into small pieces and cook in the broth with the peas until they soften.

6. Onions with carrots must be fried in oil. Finely chop the onion and chop or grate the carrots of your choice. Remember that further we will grind everything with a blender in mashed potatoes. The main thing here is the taste of sautéed vegetables. Ready carrots and send the onions to cook in the soup. At the same time, add salt to the soup to your liking.

7. As soon as the potatoes in the broth are cooked and the peas are soft, the soup is almost ready. Now we need to turn it into puree. The most convenient way to do this is with a hand blender. Grind until all the pieces are gone. You can do this right in hot soup, the blender allows it.

8. Now it's time to add green peas into our soup. This will add extra flavor to it, but the whole green peas will be caught. Cook the soup with the peas for another 5-10 minutes.

Both adults and children will love this soup. Make mashed pea soup more often. And Bon Appetit!

• Beef - 0.5 kg
• Dry split peas - 1.5 cups
• Potatoes 5-6 pieces,
• Carrots (large) - 1 piece,
• Onion - 1 head,
• Garlic - a couple of cloves
• Ghee or vegetable oil - a couple of spoons,
• Bay leaf,
• Salt and spices to taste.

Cooking process:

Sort peas for soup, rinse in several waters and soak in the evening with a pinch of soda. Rinse again before cooking. Select good piece beef, pulp or beef rim on the bone. We wash it, put it in a saucepan along with the prepared peas.

Having filled everything with water (I immediately fill it with boiling water, so there is less foam), we put the soup on the stove to cook. During the cooking process, you need to periodically open the lid and remove the foam.

Cook the peas with meat until tender. While the cooking process is in progress, we proceed to cooking vegetable frying or simply chopping raw vegetables.

For children and diet food it is better to load carrots and onions into the soup without frying. So, clean the carrots, onions and garlic cloves. Finely chop the onion and garlic, and three carrots on a coarse or medium grater, although if desired, you can cut the carrots into cubes. Heat the oil in a frying pan and put the prepared vegetables in the pan, fry until golden brown.

We extract the finished meat from the broth and cut into portions.

Immediately load it back into the pot where the peas are boiled, and send the frying of onions and carrots to the same place.

We send the peeled and chopped potatoes to the pea soup. Season the first course with salt and pepper, put the bay leaf and cook the soup until the potatoes are ready.

Pouring hot aromatic soup peas on plates and invite everyone to dinner! Serve herbs, spices, sour cream to taste.

Pea soup with smoked meat in a slow cooker

In order to cook pea soup with smoked meats in a multicooker, you will need

• Dry split peas - 2 multi-glasses,
• Water 2.5-3 liters,
• Smoked meats (bacon, ribs, brisket) 400 grams,
• Carrots - 2 pieces,
• Potatoes 4-5 tubers,
• Onions - 1 piece,
• Vegetable oil - a couple of spoons,
• Garlic 3-4 cloves,
• Bay leaf - 2 leaves,
• Salt to taste
• Ground pepper.

How to cook pea soup in a slow cooker

First of all, you need to rinse the peas and fill it with warm water with the addition of a pinch baking soda, this will help the peas to boil faster and not cause further bloating in your stomach. Beans for soup are best soaked in the evening.

Cooking vegetables. Peeled carrots, onions and garlic need to be cut into small cubes, you can also grate carrots on a coarse grater.

If we don't use ribs, but bacon (or smoked bacon), then cut it into small pieces and transfer it to the multicooker bowl. Select the Baking program and fry the bacon with the lid open for about 10 minutes. Then we load the prepared carrots and onions.

In this case, we do not need vegetable oil. If we cook pea soup in a slow cooker with smoked pork ribs, then cut them in portions, and sauté vegetables with the addition of oil.

So, we send vegetables to the multicooker bowl, mix. Add chopped garlic there, fry for another 10 minutes.

Rinse the peeled potato tubers under water, cut into cubes, and send them to the multicooker bowl along with the washed soaked peas.

Add salt and any spices to taste. Fill with water and immediately close the lid. We select the "Stew" or "Soup" mode, and set the time for 1.5-2 hours. During this time, all the ingredients will be boiled, and you will receive fragrant soup, which we pour into tureens and serve with garlic croutons.

Chicken pea soup

The second option for making pea soup is classic, it is prepared in ordinary saucepan on the stove, but we will cook it with chicken. So let's say a budget option.

In order to make chicken pea soup you will need:

• Dry peas - 2 faceted glasses
• Chicken for soup (long cooking) - half a carcass,
• Carrots 1 - 2 pieces,
• Onions - 2 heads,
• Potatoes - 5 tubers,
• Salt and spices to taste
• Water - about 2.5-3 liters,
• Vegetable oil (for frying),
• Bay leaf - 2 pieces,
• Ground black pepper.

Chicken Pea Soup Recipe

First, wash the peas in cold water. Then pour water into a saucepan and transfer half of the chicken carcass or its component parts there, and we also send washed peas into the water. We put on fire and cook until the meat is cooked, do not forget to add salt to the water. We also periodically remove the foam from the broth to make it more transparent. At this time, you need to start cooking frying, peeled vegetables, onions and carrots need to be chopped and fried in vegetable oil in a frying pan.

Peel the potatoes and cut them into small cubes.

When the chicken and peas are almost ready, it's time to send potatoes and fry to the broth, mix everything and now cook the soup until the potatoes are ready.

Pour cooked with chicken hot into plates, sprinkle with fresh herbs. And it is advisable to serve croutons with this delicious soup.

Anyuta and her Notebook recipes!

As the name implies, the main component of our soup will be peas. Did you know that they began to grow it as early as 500 BC throughout Greece? And over time, culture migrated to us and to Ancient Rus often they cooked pea chowder, which gradually transformed into its modern counterpart - pea soup, which we will be preparing today.

But first, there will be a little theory on how much to cook peas and how much it should be. Because cooking is a kind of chemistry, and in order for the result to be tasty, the correct formula is needed, i.e. recipe.

How to cook pea soup to boil peas

Getting started cooking, you most likely have a good idea of ​​what kind of soup you want to get - with a thick rich thick cream - or transparent with whole peas. As you know, there are several options for soup peas - whole, chopped and fresh (freshly frozen or canned). Let's see what happens if we take one of them.

Usage fresh version will give you just vegetable soup, without the pea aroma we are accustomed to and absolutely not like the one that we will cook today.

Whole peas need to be boiled longer and at the same time they are difficult to boil, small remains of the shell remain at the bottom, and their taste is somewhat different. If you want to try this option, boil it separately in advance and then grind it with a blender.

Perfect option- split peas, it is he who cooks the fastest. In order to cook it faster, you can pre-soak it for an average of 8-12 hours. The ideal option is warm water 12-17 degrees, and the waiting time is 8-10 hours. As for the amount, I usually take 200 grams of dry peas in a 3.5 liter saucepan.

You can cook without soaking, we will talk about this further in the first recipe.

Pea soup: a classic recipe with a photo step by step

This is the simplest, most familiar and therefore traditional recipe in our family. Despite the fact that it takes a long time to cook (more than 2 hours), there is not so much active standing time at the stove. In addition, you do not need to soak peas the day before. For example, I constantly forget about it and remember only when the next day I grab onto the pan. Despite this, the peas turn out to be boiled, almost like mashed potatoes, and all this thanks to the right way cooking. I also want to dwell on it in more detail in my recipe with step by step photos.

Ingredients for a 3 liter saucepan:

• pork (bones, brisket) - 500g;
• dry peas - 200g;
• potatoes - 3-4 pcs.;
• carrots - 1pc;
• onion - 1pc;
• smoked sausage - 2-3 plastic;
• tomato paste - 1 tsp;
• vegetable oil - 1 tablespoon;
• bay leaf - 1pc;
• salt - 1 tsp;
• black ground pepper- 0.5 tsp.

How to make pea soup with meat

1. The meat on my bone, put it in a saucepan, pour water.
   
2. We sort out peas, remove garbage and low-quality peas.
   
3. Bring to a boil, slightly closing the lid.
   
4. Foam appears on the surface.
   
5. We remove it with a slotted spoon, doing it as carefully as possible, the transparency of the soup depends on it.
   
6. Add peas and simmer until tender. But it won't boil over yet. Depending on the quality of the peas themselves, we eat from 25 minutes to 1 hour.
   
7. Cut the potatoes into strips or as you are used to. Add to soup.
   
8. Chop the carrots - three on a coarse grater.
   
9. Dice the onion.
   
10. Cut the sausage very, very finely. For our purposes, it is better to take a variety with finely chopped bacon. Smoked bacon also works well.
    
11. Pour oil into the pan, heat and fry the onions and carrots along with the sausage.
    
12. Put the tomato and simmer it all together for 5 minutes.
    
13. Season with fried vegetables. Salt and pepper.
    
14. Cook the potatoes until soft. During this time, the peas will boil almost completely. And by the way, if you cook more than once, then the next day, when you take the pan out of the refrigerator, you will see practically pea porridge rather than soup. Don't be alarmed. This is fine. This is how well-boiled peas behave when cold. After heating over low heat, you will again get the first dish - thick and rich, but still the first, not porridge.
    
15. The meat can be removed in advance, cooled slightly and removed from the bone. And at the end of cooking, return to the pan.

Pea soup with beef

Thick and hearty pea soup - wonderful dish to serve for lunch for family table! The cooking recipe is quite simple and unsophisticated. But this does not in any way affect the quality of the soup that is obtained as a result! The dish has bright taste and a wonderful aroma. They will appeal to you and your household, and some may remember their childhood and the soup they ate in kindergarten... In order for the dish to turn out to be great, it is worth remembering a few small cooking secrets: 1) the taste will become much brighter if you add a little parsley or dill to it at the end of cooking; 2) beef broth will be much tastier and more aromatic when using meat on the bone.

Ingredients:

• beef on the bone - 300 g;
• potatoes - 5-6 pcs.;
• carrots - 1 pc.;
• onion - 1 pc .;
• split peas - 0.3 tbsp.;
• table salt - 1 tbsp. l. or to taste;
• universal seasoning - 1 tsp;
• bay leaf - 1-2 pcs.;
• greens to taste;
• water - 2.6 liters.

Preparation

Pea soup with meatballs

This soup cooks much faster than with meat. And for meatballs, you can take any chopped meat, preferred home. More dietary option will be if you cook chicken fillet meatballs, and replace the potatoes with celery root.

Ingredients for 6 servings:

• minced meat - 300g;
• peas - 150g;
• potatoes - 2-3pcs;
• carrots - 1pc;
• onion - 1pc;
• oil - 1-2 tablespoons;
• salt to taste;
• pepper to taste;
• spices for meat - 0.5 tsp.

How to make delicious pea soup with meatballs

Serve it well with fried croutons or croutons, someone loves them from white bread, someone from black.

There are a lot of options for making pea soup, today I have listed just a few. I have already given before and with hunting sausages, and they are also cooked with fish and even without meat.

Delicious and nutritious dried peas have been known to us since childhood - they are given it for lunch in kindergartens and schools. Such a first dish perfectly warms and nourishes the body, and if you serve it to the table along with garlic croutons, then there will be no limit to the delight of your family. It is with them that the pea soup, a classic recipe with a photo, I have prepared step by step for you, tastes best.
You can buy dried peas today in any store, but in order to reduce the time of its boiling, be sure to soak it in boiling water overnight. During this time, the peas will swell two to three times and the time for its heat treatment will decrease by the same amount.




Ingredients:

- 200 gr. dried peas;
- 1 carrot;
- 1 onion;
- 2-3 potatoes;
- 2-3 tbsp. vegetable oil;
- salt and pepper to taste;
- 0.5 tsp soda;
- 2-3 bay leaves;
- greens to taste.

Recipe with photo step by step:

Soak dried peas in boiling water overnight, and in the morning rinse in water several times until all the foam is washed off. Then pour it into a saucepan and pour boiling water over it. Pour in 0.5 tsp. soda and boil until boiling. Skim off the foam and reduce heat to medium, boiling the peas for another 10-15 minutes. Then drain the water, and rinse the peas themselves so that there is no soda aftertaste. Thanks to her, the hard shell of the cereal will soften faster.




Pour the washed peas back into the pan and cover with boiling water. Add salt, pepper and a couple of bay leaves. Boil for 1 hour. You can also cook.




Peel vegetables. Rinse them in water and cut into cubes: large potatoes, small onions and carrots. Add to the pot with the boiled peas. Pour in more boiling water, if necessary, and cook for about 20-25 minutes, trying to stir the soup as often as possible - pea mash will become thick and may burn if the soup is not stirred in time. Of course, I like this one more, but choose this at your discretion.




2-3 minutes before the end of cooking, chop fresh or dry herbs and add them to the soup. Pour hot pea soup, a classic recipe with a photo step by step from dry peas into portioned plates and serve along with croutons.






Enjoy your meal!

Many people love pea soup. But to make it really tasty, you need to find out some of the secrets of cooking such a dish!
Peas. This is the most basic ingredient, so the flavor of the soup will depend on it. Use quality peas. It should be light yellow and have a specific odor. Bad smell or browning will indicate poor quality. Meat. You can use beef, pork, chicken or smoked meats. Vegetables. Usually they use potatoes, onions, carrots. Greens. She will give pleasant taste and will make the dish more beautiful. It is important not to overdo it, as the pea soup should be tender and not too spicy.

Peas preparation

To make the soup tasty, prepare the peas. First, rinse it well several times to remove all dust. Then soak the peas in water for a few hours. This must be done to soften and shorten the cooking time. You can fill it with cool or warm water and leave it overnight, or you can put it in boiling water for 4-5 hours.
How to cook? How to make delicious pea soup? Several recipes are suggested below.

Recipe number 1

Boil spicy soup with smoked meats. Here's what you need to do this:
200 grams of smoked pork loin;
200 grams of smoked sausage;
200 grams of bacon;
1 cup peas
two potatoes;
two onions;
1 carrot;
about a third of a glass of vegetable oil;
several bunches of dill and parsley;
pepper and salt to taste.
First, boil almost until full readiness peas. It should become quite soft and easy to chew. Peel the potatoes, cut them into cubes or strips, put in boiling broth. Then cut the sausage, bacon and loin into strips, place everything in a saucepan. Peel and finely chop the onion, wash well and grate the carrots. or medium grater. Fry the vegetables in vegetable oil until light golden brown. Put the fried carrots and onions in a saucepan. Wash the dill and parsley greens, shake them off and put in the soup. After five minutes, add the pepper and salt and turn off the heat.

Recipe number 2

Boil tasty soup from peas with ribs. Ingredients:
400-500 grams of pork ribs; about 250 grams (one glass) peas; 2 potatoes; 1 onion; 1 carrot; two or three tablespoons of vegetable oil; several bunches of parsley; salt and pepper.
Put a pot of water on the fire, immediately place the peas soaked for several hours and a little swollen in it, and rack of pork ribs... If they are too long, pre-chop them into several small pieces. After about an hour and a half, remove the ribs. Peel the potatoes, cut them and place in the broth. While the potatoes with peas are boiling, take care of the carrots and onions. Grate the carrots, peel and chop the onion with a knife. Then fry the vegetables in a pan until transparent, and after 5-7 minutes after boiling the potatoes, put them in the pan. When the potatoes are soft, remove the meat from the bones and put it in the soup. After about five minutes, add finely chopped parsley and pepper. and salt. Ready. Recipe number 3


Puree pea soup with croutons will turn out to be very tasty. Prepare the following ingredients:
one glass of peas;
2 liters of water;
300 grams of sausages or sausages;
three slices of white bread;
three cloves of garlic;
dill greens;
three tablespoons of vegetable oil;
pepper and salt.
First, you need to boil the peas until fully cooked. When it is soft and tender, cool it slightly and use a blender to puree the soup. If using sausages, boil them. After that, cut them in any convenient way.
Place the pot of puree soup on the fire. When the broth boils, place the chopped sausages or sausage in it. After about three minutes, add the chopped herbs. After a minute, season with salt and pepper the soup and remove the pan from the heat. Prepare the croutons. Cut the bread into small cubes and fry in vegetable oil. Peel the garlic and Rub the croutons well with them. Serve the puree soup hot with the croutons.

Recipe number 4

You can make chicken pea soup.
Ingredient List:
500 grams of chicken (any part will do, you can use fillets);
a glass of peas;
two potatoes;
one onion;
one carrot;
three to four tablespoons of vegetable oil;
three to five cloves of garlic;
several bunches of dill greens;
salt to taste.
Cook the peas almost until tender. chicken fillet and place it in the broth. When the fillet is almost done, tackle the potatoes. Peel it, wash and cut into strips, peel and finely chop the onion. Carrots are best grated on a grater (medium or large). Fry the chopped vegetables in oil until a light golden hue appears. Place the onions and carrots in the broth. Wash the dill, shake it off and chop with a knife. Peel and chop the garlic using a garlic crusher. About 5-7 minutes after adding the fry, put the garlic and herbs in the soup. After a couple of minutes, add salt to the soup. Ready!

Recipe number 5

You can make pea soup in a slow cooker. Here's what you need;
300 grams of ham;
300 grams of smoked pork ribs;
a glass of peas;
2 potatoes;
one carrot;
one onion;
dill or parsley;
two tablespoons of vegetable oil;
pepper and salt.
Prepare the ingredients first. Peel and chop the onion, grate the carrots, peel the potatoes and cut into strips. Pick or chop the greens with a knife, pour vegetable oil into a bowl, place ham, ribs, onions and carrots in it. Select the "Fry" mode and fry everything, stirring, for about 10 minutes. Now place the peas (of course, you should soak them beforehand) and potatoes in the multicooker bowl. Pour water, select the "Stew" mode and set the timer for 1.5 hours. If the readiness of the peas does not suit you, then simmer for another 10-20 minutes. If the peas are ready, add a little water, herbs and salt and turn on the "Heating" mode for 10 minutes. best recipe and be sure to make some delicious pea soup!