The recipe for making crackers for beer in the oven, microwave and multicooker. Garlic croutons for beer

03.08.2019 Healthy eating

We make crackers at home.

Stir the sliced bread with whatever spices you like.
Sprinkle with salt, crushed garlic, etc.
Dry in the oven.

Cooking "Kirieshki".

If you already have a beer, but do not have a snack,
then you can quickly and easily prepare "Kirieshki" at home.

To prepare salted crackers, you need to take varieties of bread with loose,
porous structure, which will exclude excessive hardness of croutons and
will provide crunchy properties.

What is needed to prepare "Kirieshek":

1. White bread. Any other can be.
2. Dry seasoning for soups, including salt and flavorings.
You can use several seasonings at the same time, after mixing them first.
3. Board for slicing bread and a knife.
4. Deep bowl for mixing sliced bread with seasoning.
5. A tray for drying croutons.
If not, you can use a baking sheet or heat-resistant plate.
6. Electric oven. You can use a conventional oven or microwave.

After the dishes and ingredients have been prepared, you can start cooking.

1. Cut the bread into cubes of 7 - 12 mm.
2. Pour the diced cubes into a prepared deep cup.
3. Sprinkle evenly with dry seasoning, stirring the croutons thoroughly
4. Sprinkle the seasoned croutons in an even, thin layer on a tray.
5. Place the drip tray in the oven to dry.
6. Stir the croutons periodically, checking the readiness.
After finishing drying, cool Kirieshki at room temperature.
Now they can be served.

Another recipe.

I cut or break into pieces the bread in a large bowl.
I fall asleep on top with soup powder or pounded bouillon cubes, pepper,
sprinkle with olive oil, but vegetable oil will do. I knead well.
At this time, the oven is heated to 250 degrees.
I smear butter on the tar, pour the bread, and level it in the oven.
After 5 minutes I turn off the oven,
I mix the crackers and leave them inside until the oven cools completely,
crush the garlic and sprinkle on top. Everything.

How to make crispy beer croutons yourself.

To make croutons we need:

black or white bread (700 g),
salt (50 g),
spices (15 g),
mayonnaise (50 g) or soy sauce (20 g),
onions (100 g).
We take the most ordinary loaf of bread
cut it into cubes and fry it with salt and onion in oil
until a delicious crispy crust appears.
For additional pungency of taste, it is advisable to add a wide variety of spices:
dry garlic, red and black pepper,
curry and drizzle a little soy sauce or mayonnaise over the bread slices.

Spicy croutons.

Cut the bread into slices and fry in butter.
Mix grated cheese with tomato paste, egg and butter.
Add red hot peppers. Spread gently on bread
place on a baking sheet and bake.
You can put some kind of fish on the bread.

Crackers.

Cut the bread into 1 cm slices, sprinkle each slice with coarse salt,
cut each slice into 4 pieces or strips.
Put everything on a baking sheet and put in a hot oven.
As soon as it smells delicious with bread, shoot.

Garlic bread.

Grind the garlic with salt and stir well with soft butter,
add finely chopped parsley, black pepper, salt.
Cut the French loaf into slices about 1 cm thick,
without cutting off the pieces to the end.
Spread garlic butter between the pieces,
wrap the bread in foil and in a preheated oven for 10 minutes until crisp.

Almost production.

Pour oil of vegetable centimeter 3-4 in height into a ladle and on gas until it boils,
reduce the gas by half.
Cut black bread into thin slices, grate the garlic finely,
rub each slice of bread with garlic on 2 sides,
then cut into such pieces that you like: cubes, cubes, plates.
Throw a portion of crackers into boiling oil, stir,
until they are lightly browned (do not overcook, after removing they still reach).
Remove with a slotted spoon, place on a dish lined with paper towel,
to remove excess oil, salt immediately. and so on until the sliced bread runs out.
We always make ourselves, purchased ones cannot be compared with them!
And what a scent from garlic!

Recommend.

Hold the croutons in the oven, and then sprinkle evenly with saturated salt solution,
pepper, spices. The bouillon cube can be dissolved there too.
Bring to readiness.
The quality of croutons primarily depends on the bread.
Sometimes they just melt, and sometimes like concrete.

Home-made beer croutons.

Simple, tasty and healthy. Sprinkle a baking sheet with sunflower, and preferably olive oil.
Then pour in the diced bread (size at your discretion).
Better to take already dried bread.
Sprinkle a little with oil and salt to taste.
Place the baking sheet in an oven preheated to 150 ° C and dry, stirring occasionally.
After about 20 minutes, you can add spices or herbs. It's a matter of taste.
This is how homemade crackers are prepared.
Recommended for beer!

Cheese croutons for beer.

Cut the loaf into pieces about 1 cm thick.Each piece needs to be greased, literally a little,
butter and sprinkle with fine salt.
Now you need to cut each piece into cubes, pour on a baking sheet,
and bake over high heat for 15 minutes, stirring occasionally.
And immediately you need to pour it into an enamel bowl.
If you need a cheese taste, then the cheese is grated on a fine grater, a little water is added to it.
Then you need to sprinkle the crackers with this solution and put in the oven for a few more minutes.
In the same way, you can make crackers with the smell of roach or herring.

Cheese croutons.

150 g flour, 30 g butter, 100 g grated cheese,
mute salt and the same amount of red pepper, sour cream.
Prepare the dough of a tight consistency, roll it out with a rolling pin into a thin layer and cut into rhombuses.
Bake crackers until they begin to crunch,
but do not make them brown, as they will taste bitter.
In a tin box, croutons are stored for several weeks.

Crackers for beer.

Pieces of black bread, vegetable oil, garlic, salt.
Fry slices of black bread in salted vegetable oil.
Rub the sauteed pieces with garlic. You can't drag it to beer by the ears.
Bon Appetit!

Black croutons for beer.

A loaf of bread is cut into identical 2 cm cubes,
carefully put in a spacious bowl, sprinkle with plenty of salt and chopped garlic,
and then fried in a pan in vegetable oil, stirring often,
so that neither the crackers nor the garlic, which turns black first, burn.
Croutons are served hot, but they are just as tasty when cooled down.

Ingredients:
- sunflower oil - 4 tbsp. spoons;
- garlic - 3-4 cloves;
- salt - 2 tbsp. spoons;
- rye bread - 1 roll;
- ground black pepper - to taste.

From comments:
There are tons of recipes here, but the main ingredient is missing. I worked in a cafe and I know a lot of restaurant secrets and others. Cut the stale loaf into cubes into crackers, be sure to sprinkle them with vegetable oil, and then sprinkle with seasonings or dry broth (then the seasonings will remain on the breadcrumbs, not on the baking sheet) and mix well.
And they also told me the secret of black rusks from the restaurant. They are quite large, a loaf, cut into chunks, and each slice into four parts. Put it all in the oven and make a "seasoning" for the breadcrumbs. Half a head of garlic, mix with a little vegetable oil and even less water, salt. Mix all this in a blender, pour the almost ready-made crackers well with this mixture and bake until tender. Delicious!

Everybody loves crispy croutons. This is also a great way to save money, because dry bread does not have to be thrown away, and an excellent snack, and of course a beer snack. Most of the inhabitants of our country use crackers with beer, not because there is not enough money for another snack, but because it is very tasty.

It is very easy to buy croutons with any flavors in the store, but it is not useful, because a bright taste is achieved thanks to the aromas and preservatives included in the composition. At home, you can make beer croutons, which will be much better than store-bought ones.

This article describes recipes for the most delicious white and dark bread croutons that anyone can cook at home, not only in the oven, but also in a pan, in a slow cooker.

Why is it better to cook at home

Dedicated to all beer lovers ... But no, to everyone who cares about the health of their dear spouse! After all, it is croutons, spicy and aromatic, that most men choose for a mug of cold beer.

Of course, there is no shortage of choices in stores today. But when you read the composition, it becomes bad. So many flavors, different E and other incomprehensible terms ... It's easier to find a recipe for how to make garlic croutons and cook them yourself. Thus, to save the husband, the family budget and enjoy the fragrant crunchy croutons, which, moreover, can be used as a powder for pea soup and simply intercepted for pleasure.
Moreover, it is very easy to cook croutons at home. Even easier than sushi and rolls at home. The main thing is to choose the right bread and process it correctly.

woman365.com

General cooking principles

For homemade croutons, you can use any bread: black, white, bran and even butter loaf.
The loaf is first cut into thin slices, which are then turned into cubes, cubes, straws.
The size does not always depend on our desires.
Do not try to chop white, soft, or porous bread very finely. Except for a mountain of crumbs, nothing will come of it.
But dark and dense bread lends itself better to slicing. But in any case, it is better to use a slightly stale product.
As for spices, they can be absolutely anything. We take out all our seasonings and start experimenting. But you can cook croutons and just with salt, garlic, pepper. It will also turn out very tasty. And so that the spices stick and for additional taste, a little oil is put in the croutons.

Choosing spices

The choice of seasonings depends, of course, on taste preferences. You can sprinkle croutons with a mixture of various spices, sprinkle with olive or sunflower oil, croutons with garlic are especially aromatic.

You can choose from the following spices for rusks:

paprika
hops-suneli
dried ground garlic
ground peppers (red, black, etc.)
italian herbs
oregano
etc.

For a brighter flavor, you can use store-bought seasonings with flavor enhancers, including bouillon cubes (you can dissolve them in water and spray the crackers with a spray bottle).

therumdiary.ru

Cooking recipes

With garlic in the oven

The easiest way to make garlic croutons, for which you can use both dark and white bread. But a rye product takes longer to bake.

It also turns out to be tougher, so it is better to cut into small pieces.

Ingredients

loaf of bread;
head of garlic;
50 grams of olive oil;
salt to taste.

Preparation

First, cut the loaf of bread into slices 1 centimeter thick, then into strips by centimeter and into cubes. You can make one side longer and cut into rectangles.
Grind the peeled head of garlic and mix with vegetable oil, immediately add salt. You can also add aromatic spices, but garlic itself gives a wonderful smell.
Pour the pieces of bread into a large bowl, pour the butter in portions and stir gently with your hands. We try not to damage the pieces.
We spread the bread on a baking sheet and fry for 5 minutes at 220 degrees, then reduce to 150 and dry until tender. Remove pieces from oven and taste periodically.

With black bread salt

For making crackers at home, just with salt, it is better to use dark bread. White bread is looser, crumbles heavily and spices fall off of it. Although, you can try with it, but in this case, it is advisable to find a stale loaf.

Ingredients

bread;
salt;
3 tablespoons of oil.

Preparation

Cut the bread into thin slices across the loaf. Then each piece in half and across, make a straw no wider than 0.5 cm.
Put on a baking sheet and fry at 170 degrees until tender. Let the pieces cool well so that they become hard.
We put the croutons in a large jar or container, it is important that the container is with a lid.
Pour in salt, pour in one spoonful of oil and shake vigorously for a minute. Add a second spoon and repeat. We also do it for the third time.
Trying croutons. You can add more salt. Thanks to the oil, it adheres perfectly to the pieces. And vigorous shaking makes the ambassador more even.

"Kirieshki"

But for these croutons, you need exactly a white loaf. But it is not recommended to take fresh bread, it is better to have stale. You can also use a loaf.

Ingredients

1 loaf of white bread
70 ml of oil;
1 spoonful of paprika;
0.5 tablespoons of salt;
a pinch of pepper, you can take the mixture.

Preparation

Cut the loaf into neat cubes. If the bread is slightly stale, then this will not be difficult. We put it in a bowl.
Mix the paprika with salt, add a little pepper. If you don't like spicy food, then you can skip it. Conversely, the amount of spice is limited only by your taste.
Pour drop by drop onto croutons, mix.
We spread on baking sheets in one layer, put in the oven 180 degrees. You can turn on convection.
Fry until golden brown. Cool before use.

With salt and mustard

For this recipe, you will need ready-made, that is, diluted mustard. If it is homemade and spicy, then we don't use it very much. These croutons are more delicious from baked bread, that is, dark.

Ingredients

0.5 kg of bread;
1.5 tablespoons of mustard;
0.5 tablespoons of salt;
2-3 tablespoons of oil.

Preparation

Cut the bread into cubes or strips.
Combine mustard with butter, salt and stir.
We put a little mixture in our hand and mix the croutons. Take the mustard again and stir until it ends. In this recipe, it is important to take your time and process the pieces evenly. Otherwise, one crouton will be spicy, and the second will tasteless.
We lay out on baking sheets and send to the oven. We bake at 150 degrees until tender. Then turn off the oven and let the croutons cool in it so that they dry inside.

With garlic and herbs

We use any bread. We also choose greens to your taste. It can be parsley or dill that is familiar to us. And you can make crackers at home with oregano, Provencal herbs, rosemary, basil.

Ingredients

400 grams of bread;
4 cloves of garlic;
1 table. l. dried herbs;
40 ml of oil;
salt.

Preparation

Grind the garlic immediately and combine with oil. Let the aromatic sauce brew while we are slicing.
We make croutons of any size and shape. If white bread is used, then you do not need to grind it. It turns out tasty even if you just grease the standard slices with a fragrant mass and dry in the oven.
We moisten our hands with garlic oil and begin to sort out the pieces with our hands. We repeat the procedure until the sauce runs out.
Then sprinkle the pieces with salt and herbs, mix gently. Since they are already oily, the spices will hold up remarkably well.
We spread the blanks on baking sheets and cook in the oven.

In a frying pan

Don't have an oven? No problem! There are many options for making homemade crackers in a pan, and here is one of them. The beauty of this method is that it saves a lot of time. After all, slices of bread are fried faster than they dry in the oven.

Ingredients

0.5 loaves of rye bread;
a pinch of pepper;
0.5 tablespoons of fine salt;
2 tablespoons of oil.

Preparation

We cut the bread into cubes, their size should not exceed 2 centimeters.
Chop the garlic, send it to the bread. Salt there and mix gently. We do not use a spoon, we do it by hand.
Pour oil into a frying pan and heat well, preferably to a haze. Otherwise, it will quickly be absorbed into the bread and individual pieces will become greasy.
We spread the crackers and begin to fry, it is better not to touch them for the first half of a minute, so as not to damage them. Then mix with a spatula.
We take it out in a bowl, cool it and you can pour a glass of foamy drink!

With salt and cheese

Another option for making homemade crackers in a skillet. Bread can be anything, you also need hard cheese that melts well. Add spices to taste, you can also add crushed garlic. It goes well with cheese.

Ingredients

7-8 slices of bread;
80 grams of cheese;
1 spoonful of oil;
salt.

Preparation

Cut the pieces of bread into neat cubes.
Preheat a frying pan, put bread on it and fry.
As soon as the cubes are golden, sprinkle with oil and sprinkle with salt.
Cheese with three fine shavings, sprinkle with croutons, mix quickly with a spatula and immediately pour from the pan into a bowl.
Now you're done! Hot slices of bread melt the cheese a little more and lay down with an appetizing crust.

"Spicy"

A variant of wonderful homemade crackers for beer or just like that. The aromatic spices make them look very similar to store-bought croutons. It is better to use a white loaf for cooking.

Ingredients

1 loaf;
2 cloves of garlic;
2 tablespoons of olive oil;
1 spoonful of vinegar;
a mixture of peppers;
dried ginger;
ground coriander;
salt;
some dried herbs;
paprika;
curry.

Preparation

Cut the loaf into small cubes and dry at 120 degrees in the oven. We hold for 15 minutes, no more. Just to make the pieces stronger so they crumble less.
Pour oil into a frying pan. Instead of olive oil, you can use sesame oil or any other.
Add chopped garlic, heat for a minute. Pour in a spoonful of vinegar.
Now we throw in salt and all the other spices pinch at a time. But if you want to get spicy and very fragrant croutons, then you can add more.
Put the dried croutons in a bowl, pour over the aromatic dressing and mix well with your hands.
We send it back to a baking sheet and bake it until tender.

"Crab" with salt and garlic

An interesting recipe for homemade croutons with salt, garlic and crab sticks. In this way, you can make croutons from full slices of bread or very small cubes.

Ingredients

5-7 slices of bread;
2 cloves of garlic;
2-3 tablespoons of oil;
salt;
100 grams of crab sticks.

Preparation

Put thawed crab sticks in a blender, pour in oil and put chopped garlic. Beat the mass until puree. Add salt, you can also use other spices.
Lubricate slices of bread with crab puree. The layer should not be thick.
Now we cut the spread sandwiches into cubes, rectangles, you can stick them into strips or just leave them just like that.
Put on a baking sheet and fry until golden brown. That's all!

With coriander and mustard

Ingredients:

Black bread - 1/4 loaf
Garlic - 2 cloves
Refined vegetable oil - 3 tablespoons
Salt - a pinch
Black pepper - a pinch
Ground coriander - 1/4 tsp
Mustard - 2 tsp

Preparation

1. Cut the skin off the bread, although this should be done as desired. After the bread pulp, cut into pieces of any size.

2. Now prepare the sauce that will give the croutons the flavor you want. In a suitable container for the entire volume of croutons, place peeled and finely chopped garlic, mustard, salt, black pepper and coriander.

3. Pour refined vegetable oil into a bowl and mix well.

4. Place the croutons in a bowl with the sauce and stir. Vegetable oil and mustard are immediately absorbed into them.

5. Then put the croutons on a baking sheet. Also add all the garlic remaining in the container to them.

6. Heat the oven to 200 degrees and send the croutons to bake for 15 minutes. When they reach a rosy brown color, then they are ready. Remove them from the oven and place them on a paper towel to take in any excess fat. After that, the croutons can be served to the table without waiting for them to cool down, since hot they are the most fragrant and appetizing.

Such snacks can serve as an independent dish for beer or act as an excellent addition to rich borscht.

Previously, bread was dried so as not to be thrown away, but today rye croutons with garlic are made in the oven to enjoy their taste. All you need to do is prepare the products and do everything step by step, as written in the recipe.

Products:

Olive oil - 2 tbsp. spoons
Dried garlic - 1 tsp
Salt, seasonings - to taste
Rye bread - 0.6 kg.
Fresh garlic - 2 cloves

Preparation

Trim the crust from the loaf, cut the crumb into cubes.
Transfer to a large bowl.
Sprinkle the products with dry garlic and salt.
In order not to damage future snacks, you need to shake up the dishes.
Pour butter over the bread cubes, add crushed fresh garlic there. Shake the bowl again.
Fry croutons in a preheated oven for no more than 15 minutes, stirring occasionally.

For Caesar in the oven

Many housewives who are fond of preparing restaurant food at home are interested in how to make bread crumbs in the oven.

Crispy cubes are an additional ingredient for many dishes: broths, salads, etc. For example, drying crackers for Caesar in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.

Products:

Garlic - 3 cloves
Dry basil, provencal herbs - 2 tbsp. spoons
Stale white loaf - 0.5 kg.
Vegetable oil - 0.25 cups
Butter - 0.25 cups

Preparation:

Cut the bread into not too large cubes.
In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mass.
Fill in the products, stir so that they are saturated with this dressing.
Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Use the finished crispy pieces when they are completely cool.

domresepti.ru

Sweet loaf bread crumbs in the oven

If you still have stale bread (or even fresh), do not rush to throw it away. Check out how to make sweet croutons in the oven to surprise your household with an interesting new dish.

Crispy cubes with sugar soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Products:

Sour cream - 200 gr.
Baton (or bun) - 200-300 gr.
Sugar - 1.5 cups

Preparation

Cut the loaf into not too thick slices, then cut each slice to make many squares.
Place the required amount of sugar and sour cream on different deep plates.
Dip each future sweet snack first in sour cream, then immediately roll in sugar.
Place the cubes on a dry baking sheet, but space them a little apart.
Bake the treat at about 200 degrees. Turn off the equipment after 5 minutes, serve the products when they are completely cool.

With mustard

It is very simple to make mustard croutons, and you need very little for them:

white loaf - 3 slices;
hot mustard - 2 tablespoons;
bouillon cube - 1 pc.

We make mustard croutons in this way:

Cut the slices of the white loaf into cubes or cubes, put them on a baking sheet in one layer and put them in the oven. Dry the bread at 200 ° C until it crisps.
Crumble a cube of broth and mix with mustard. If you want a completely natural taste, then use simple salt instead of a bouillon cube.
Put the slightly cooled croutons in a bowl with mustard and mix well. Then we lay it out again on a baking sheet and fry in the oven until a beautiful golden color.

Garlic croutons are perhaps the most delicious of all, because their recipe is very popular. They can be made from white or black bread, it will turn out equally tasty.

Here are the foods we need for this snack:

white or black bread - 4 slices;
garlic - 3 cloves;
salt to taste;
oregano - 1 tsp;
sunflower oil - 3 tablespoons

We make garlic croutons according to the instructions:

Take slices of bread and cut into cubes. Black can be cut into smaller pieces, white will make larger pieces.
Pass the garlic cloves through a press and put them in a food bag. Add oregano, vegetable oil and about 1/3 tsp. salt. We throw pieces of bread there, inflate the bag and tie it.
Shake it all for a couple of minutes to distribute the spices over the future croutons.
Pour the bread on a baking sheet in an even layer and send it to the oven. We turn it on at a temperature of 200 ° C and fry the appetizer until a beautiful golden brown crust and crunch.

With garlic and dill

On one tray of my airfryer, crackers from 6-7 pieces of a standard loaf are placed and safely dried. You can dry well on 2 levels (not so much on 3 levels).

Cut the loaf into 1-1.5 cm pieces. The crusts can be trimmed a little, but without much fanaticism.
Prepare garlic oil. Add crushed large clove of garlic to vegetable oil (2 - 3 tablespoons). Let it brew for at least half an hour. Such oil can be prepared ahead of time and in larger quantities - it will safely stand in a sealed container in the refrigerator for several days. To make the oil more spicy, you can add black peppercorns and a few grains of caraway and thyme.
Smear slices of bread with vegetable oil, sprinkle with salt to taste.
Cut into 1 cm thick cubes, place on a frequent grill rack and sprinkle with chopped dried dill.
Cook for 10 minutes at 205 ° C with maximum fan setting (if adjustable).

Perhaps, for other models of the airfryer, you will have to slightly adjust the time and temperatures - each unit has its own temper.
The fact that in the airfryer it is possible to cook not very many croutons at one time is very good.

elena87.ru

With butter

Sweet croutons that can be nibbled with tea are no more difficult to prepare than salted ones. For them, you can take a simple white loaf or a sweet bun. Here are the products you need to make such croutons:

loaf or bun - 1 pc.;
sugar to taste;
butter - 100 g.

We will prepare sweet crackers for tea in the following way:

Cut the loaf or bun into thin slices. We soften the butter a little in warmth and spread it on the bread.
Sprinkle the slices with sugar to your liking. We spread the bread on a baking sheet and send it to dry in the oven.
You need to keep croutons in the oven until a beautiful blush appears. By the way, if you make the slices not very thin, then after baking, a soft layer will remain inside them, which is also very tasty.

Spicy croutons with olive oil

To obtain spicy croutons, we will use the Khmeli-Suneli seasoning, and the olive oil, which we will use instead of sunflower oil, will make the appetizer spicy. Let's prepare the following ingredients:

white loaf - 0.5 pcs.;
olive oil - 4 tablespoons;
seasoning "Khmeli-suneli" - 1 tbsp;
salt to taste.

We make crackers in this way:

Cut the bread into cubes and pour into a bowl. Sprinkle with olive oil and sprinkle with salt and seasoning.
Mix the cubes, spreading the spices over them.
We transfer the bread to a baking sheet and bake in the oven until crisp.

sovetclub.ru

Spicy croutons with onions

white bread - 1 loaf
garlic - 4 cloves
sunflower oil - 90 ml.
onions - 0.5 heads
spices - at the discretion
salt to taste

Ground ginger root, coriander, Provence herbs, chopped black pepper, curry, chili, etc. are considered the best spices for making bread crumbs. Choose seasonings at your discretion, vary the proportions.
Chop the loaf into slices about 1 cm wide, then cut each piece into cubes. Place on a baking sheet in one row, then preheat the oven to 130 degrees. Send the crackers inside for 5-7 minutes.
At this time, chop the onions in a meat grinder or blender, pass the garlic through a press, mix the ingredients. Pour oil into a frying pan, bring it to a boil.
Mix the selected spices into a homogeneous mixture, add to the garlic and onion. Fry until brown over medium heat. The onions should become soft and crispy.
The crackers are a little dry, remove them from the oven. Pour in butter combined with fried onions. Stir the mixture with a spoon until the bread cubes are well saturated.
Without greasing the baking sheet, line the oiled crackers in one layer. Increase the oven temperature to 180 degrees. The duration of heat treatment is a quarter of an hour, see the consistency.
To prevent the croutons from turning out to be greasy, you can first line the baking sheet with landscape sheets or parchment paper. The liner will absorb oil and also prevent the product from burning.

howtogetrid.ru

With vinegar and spices

Loaf (white bread) - 1 piece
Olive oil - 3 tbsp. l.
Sesame oil - 1 tbsp l.
Vinegar (7%) - 1 tbsp. l.
Bulb onions (quarter of an onion)
Garlic - 2-3 teeth.
Curry (powder, take a pinch of all the spices)
Coriander (ground)
Ginger (powder)
Hot red pepper (ground)
Black pepper (ground)
Salt - 1 tsp
Seasoning (mixture of Italian herbs)

Preparation

Cut the loaf into cubes and send to the already heated oven to 120 gr. for 10 minutes, in order to dry the bread a little.
At this time, pour olive and sesame oil, vinegar into the pan, squeeze onions and garlic through a garlic press. We put on fire.
Mix separately all the remaining seasonings, and when the onion starts to turn yellow, add the seasonings and stir, remove from the stove.
We put the croutons in a cup, pour in our oil with spices, and mix well so that all the pieces are soaked in oil.
We spread it again on a baking sheet, and send it back to the oven, let the pieces dry, fry, and that's it - our crackers are ready !!!

povarenok.ru

In the microwave

Ingredients:

bread;
salt.

Preparation

Cut the bread into slices, sprinkle them with salt or spices and place in a bowl.
We put it in the microwave, cover with a lid.
We set the maximum possible power and cook for 2 minutes.
Then turn the croutons over, turn on the microwave again for 2 minutes. The croutons are now ready to eat.

In a multicooker

Ingredients:

slices of bread - 8 pcs.;
salt;
spices;
refined vegetable oil - 45 ml.

Preparation

Sprinkle slices of bread with vegetable oil, add salt, spices to your liking.
We lay them out in one layer in the bowl of the device. In the "Baking" mode we stand for 20 minutes.
Then we open the lid, turn the croutons over to the other side and cook for another 20 minutes. Well, now we cool the croutons and serve with beer.

womanadvice.ru

With mayonnaise

Ingredients:

Bread (any) - 700 g
Mayonnaise - 50 g
Spices (any) - 15 g.
Onion - 1 PC.
Salt to taste
Rust oil - 2 tbsp. spoons.

How to cook croutons in a pan:

In this case, even an oven is not required, the croutons are fried directly in the pan. Strictly speaking, the dish can already claim the role of an independent snack, it is quite satisfying, and most importantly, tasty.
So, salted, seasoned with a mixture of black and red pepper (as an option - curry or dry garlic) bread cubes are fried with onions in an oiled frying pan. As soon as you achieve a crispy "tanned" crust, place on a plate and season with mayonnaise.
If you advocate for the benefit, use soy sauce, only you need a little more - 100-150 grams.

zakuskidoma.ru

Fish

Nowadays, you can buy any snacks in the store, but your guests will appreciate homemade crispy croutons much higher. And this is not surprising, since hand-made snacks are much tastier.
How to make fishy crispy croutons:

Cut 250 grams of rye bread into slices and dry in the oven. Take one salted herring, gut it, remove the skin, remove large and small bones. Cut 150 grams of butter and prepared fish fillet into slices.
Transfer the food to a blender bowl, add the garlic clove and chop until smooth. Add some salt and ground pepper to taste. Brush the slices of bread with the resulting fish sauce and cut them into long cubes. Grate 100 grams of cheese on a fine grater. Place the bread on a baking sheet and bake in the preheated oven for ten minutes.
After that, the croutons should be taken out and sprinkled with cheese. Bake the snack in the hot oven for another five or seven minutes.

With eggs

This recipe will help you prepare a delicious tea snack. You can also serve it with any soup or broth.

And we will cook crispy crackers as follows:

Mash two chicken eggs to white with 200 grams of sugar. Add three tablespoons of fermented baked milk and half a teaspoon of slaked soda to them. Grate 200 grams of frozen margarine, combine with 500 grams of sifted flour and grind the food until crumbs. Combine prepared foods and knead into elastic dough.
Divide the finished product into several parts so that you can make croutons with a special taste from each part. So, for example, you can use poppy seeds, vanilla sugar, sesame seeds, candied fruits, dried fruits, and more. Roll out a piece of dough, place the filling on top of it and knead them together with your hands. Do the same with other products. Form small loaves from the blanks, place them on a baking sheet and place in a preheated oven to bake for 20 minutes. When the right time has passed, take out the bread, cut into slices and send to the oven again.
After ten minutes, turn off the stove and wait the same amount. After that, the croutons can be taken out, transferred to a dish and served with tea or hot milk.

If you want to enjoy a delicacy familiar to everyone from childhood, then carefully read the following recipe.

Crispy croutons with raisins are very simple to prepare:

Beat two eggs using a mixer with a glass of sugar. Melt 200 grams of margarine on the stove or in the microwave, and then combine with the egg mixture. Dissolve a few drops of vinegar in half a teaspoon of water and add to the rest of the food.
Send half a teaspoon of slaked soda there. Beat the ingredients again with a mixer. Sift three cups of flour and combine it with the dough. Also add a glass of raisins (you can replace it with poppy seeds or dried apricots, if desired). Knead the dough, divide it into three parts and roll each into a "sausage". Bake the crispbreads in a preheated oven until golden brown.
After about half an hour, remove the sausages from the oven, cut them into slices and send them back to the oven for ten minutes. If you plan to serve a treat for tea, you can first sprinkle it with powdered sugar.

Flour - 1.75 tbsp.
Salt - ½ tsp
Soda - 0.75 tsp
Eggs - 2 pcs.
Vegetable oil - 1.5 tablespoons

Preparation:

Sift flour. Mix it with baking soda and salt.
Beat eggs with vegetable oil. Pour the mixture into flour and knead the dough.
Roll out the resulting dough into a strip 0.5 cm thick.Cut the dough into pieces 1.5 cm wide.
Grease a baking sheet with oil, add the chopped dough and place the baking sheet in the oven for 15 minutes.
Stir the croutons periodically. Ready-made croutons can be added to soup and other dishes.

Green croutons

Mayonnaise - 50 g
White bread - 300 g
Vegetable oil - 30 g
Greens - 50 g

Preparation:

Cut the bread into random slices.
Place it on a baking sheet, pre-oiled with vegetable oil.
Place a baking sheet of sliced bread in the oven. The appetizer should dry out a little.
Grease the finished croutons with mayonnaise.
Chop the herbs finely and sprinkle them over the snack.
Green croutons are perfect with beer.

City croutons

Sugar - 150 g
Flour - 750 g
Butter - 120 g
Eggs - 2 pcs.
Yeast - 20 g
Salt - 1 tsp
Water - 350 ml.
Vegetable oil - 10 g

Preparation:

Make yeast dough. Sift flour. Pour it into a bowl of sugar. Add 1 egg, water, yeast, salt and butter. Knead the dough.
Cut it into 25 g pieces. Roll out 8 cm pieces of dough.
Place the pieces on a baking sheet that has been oiled with vegetable oil.
Brush the dough pieces with an egg.
Place the baking sheet in an oven preheated to 240 degrees. When the dough is baked, remove the baking sheet from the oven.
After a day, cut the product into slices and put in the oven to dry for another 20 minutes at a temperature of 200 degrees.
When one side of the croutons is golden brown, turn them over to the other side.

zakuskidoma.ru

For such croutons, I usually buy yesterday's bread and let it lie down somewhere on an open surface for a couple of days. But you shouldn't get too carried away with drying, otherwise it will become so dry that it will no longer be possible to cut it, only into crumbs.

So, we need:

Stale loaf
Vegetable oil
Garlic
Ketchup - I have homemade without additives
Dry Herbs or Spice Blend - I have oregano and a set of 15 herbs and spices.
A cellophane bag or a stationery file, the latter is more convenient, since it is made of dense cellophane and the sharp edges of crackers will not damage it. You can take any other dried herb or spices, pepper, ground roots, and whatever.
The only ingredient that should be present in all varieties is vegetable oil.

Preparation

Cut the bread into cubes or strips, kama as you like and the size as desired, but you shouldn't cut it very finely:
Let's prepare the seasonings we need. This is all I used:
First, I dried the garlic and oregano croutons. Expand the package (file) and put it in a bowl, put 1 slice of crushed garlic in it, a third of a teaspoon of salt (the amount of salt is adjustable to your taste, more or less), 2 tablespoons of oil and oregano by eye:
Put the sliced bread there, taking a handful with both hands. Inflate the bag (file), twist it and start shaking it, evenly distributing the dressing over the pieces, help with your hand if the dressing is stuck to the wall:
Pour the processed pieces onto a baking sheet, repeat the procedure with the remaining bread:
We put a baking sheet in a hot oven, 200 degrees, stir a couple of times and turn the croutons over so that they are fried evenly. With garlic and oregano, I cooked 2/3 loaves:
I mixed the remaining third in three passes with ketchup, garlic and herbs, plus salt and oil in the same quantities. It took more time to dry them, as the pieces were soaked in ketchup and softened:

And you're done! It is done faster than the recipe reads, this method makes it possible to evenly distribute the dressing over all the slices of bread and get equally seasoned croutons - an excellent and quite healthy snack for beer. Bon Appetit!

hulinar.ru

Margarine recipe

Not everyone loves crispy bread, so you can make wonderful croutons that are quite soft and tasty. You need to take:

600 g of bread;
3 tbsp. l. milk;
6 tbsp. l. margarine;
salt.

Cut the bread, moisten it with milk mixed with salt. Put margarine on a preheated frying pan, and then a piece of bread. Fry until desired color. It is best to serve such a dish warm to the table. It is milk that will prevent the bread from becoming too crunchy, but it will not spoil its taste.

nalivali.ru

How to dry crackers in the oven

Seasoned crunchy chunks made from stale bread or rolls can be used in many ways: eaten with tea, added to salad, soup or broth.

In order not to throw away such a valuable bakery product, check out the most popular ways to cook crackers in the oven. The products will taste better if they are seasoned: the best option is impregnation, because this is the only way the spices are absorbed evenly.

At what temperature to dry crackers in the oven

This issue has its own nuances, because each type of bread dries differently. In any case, the slices, cubes or sticks must be turned over several times during cooking so that they dry evenly.

So, the optimum oven temperature for crackers is: from white bread - 170 degrees; from gray or branded - no more than 180 degrees; from black - 180 degrees; from a bun - 170 degrees.

domresepti.ru

Features of cooking crackers in the microwave

Delicious croutons can also be cooked in the microwave. But without certain skills and knowledge, you run the risk of getting "pebbles" from bread or rancid coals. Use the following tips to delight the croutons with an unrivaled taste:

Try to cut the pieces into equal pieces, otherwise they will lose moisture unevenly.
Do not be alarmed if your crackers at the rift are darker in color than the outside.
In the microwave, during cooking, they lose moisture, first from the inside, and then along the edges. Take this into account when checking the degree of readiness.
In a microwave oven, crackers are cooked in stages and at maximum power, turning the oven on and off and turning the slices.
While you have not yet mastered the preparation of crackers in the microwave, carefully observe the process without leaving the dish. Crackers can be greased with vegetable oil and sprinkled with seasonings.

na-mangale.ru

If you need to fry crackers, then set the temperature to high. The pieces will turn out rosy on the outside, but soft on the inside. For hard and evenly dried pieces, set the temperature to no higher than 160 degrees. But if you want to get dry and ruddy slices, then first fry and then dry. You can simply turn off the oven and wait for the product to cool completely in it.
In order for the croutons to fried better, you do not need to lay them out on a baking sheet close to each other. If you just need to dry the pieces at a low temperature, then you can lay them out denser.
Chop the garlic for dressing as little as possible. Better to use a blender and puree the mass. Otherwise, large pieces will be unevenly distributed, and they will also burn when frying.
Oil for croutons can be infused with garlic, cloves, hot or allspice in advance.

zhenskoe-mnenie.ru

Innings

Fragrant crackers can be served both warm and cold. For more flavor, sprinkle with herbs or drizzle lightly with lemon juice. An excellent addition will be a variety of sauces: tomato, garlic based on sour cream or mayonnaise, cheese and others.

There are many options for how to make croutons in the oven. In some recipes, crackers are first dried in the oven without spices, and only after that they are sprinkled with spices, in others, after drying in the oven, the finished product is fried in a pan in oil with spices.

na-mangale.ru

How and how much to store dried bread

A few tips on how to store homemade crackers:

This product is stored in a dark and cool place (from 0 to +15 degrees), in any container.
If during storage you notice insects in a bag or box with breadcrumbs, then it is better to throw everything away immediately.
If you store crackers next to fresh bread, then the shelf life of both products will be significantly reduced.
The best preserved qualities of crackers, which are placed in cloth bags or paper rolls.
Dried pieces of bread with the addition of raisins, caraway seeds, sugar, etc. cannot be stored for a long time.
If you did not dry the crackers, but fried them in a pan, then they will not be stored for a long time, because hot oil significantly reduces the shelf life of bread products.
Butter crackers can be stored and eaten within 15 days. The croutons spoil faster in the bread bin.
Breadcrumbs at room temperature are suitable for use within a month, but if you put them in the freezer, then the shelf life will increase significantly.
Crackers without additives can be stored for several months, and the maximum shelf life for crackers with any inclusions is 7 weeks.

Making homemade croutons is even easier than buying in the store. Moreover, you will be 100% sure that there are no harmful additives in the created crispy culinary masterpiece.

In most cases, light crispy snacks are served with beer. These can be various croutons, chips, dryers, crackers, bretzels, bread or cheese sticks. Most often, such "beer delicacies" are generously seasoned with salt, and for those who like hot - pepper. You can eat homemade crackers served with beer, or other crispy snacks without any additions, or you can dip them in a sauce.

Homemade beer croutons: recipes with photos

In the first selection of recipes, you will learn how to make delicious homemade beer croutons.

Garlic

These croutons are poured with garlic sauce, and minimal heat treatment makes their taste more intense.

Preparation:

Cut the bread into slices, spread on a baking sheet lined with parchment paper or foil, put in a heated oven and dry at 160-180 ° C until the croutons are golden and crispy. Pass the garlic through a press and mix with vegetable oil. Pour the prepared hot croutons into a deep bowl, pour in the garlic oil and mix quickly. Finally, add salt to taste.

You can also make tomato sauce for beer croutons prepared according to this recipe. For this, 1 tbsp. l. dilute tomato paste in 100 ml of water, add 3 chopped cloves of garlic, 1 tbsp. l. vegetable oil and salt. Ready-made croutons should simply be dipped in the resulting sauce and eaten with beer.

Cheese

Preparation:

Before making cheese croutons for beer, cut the baguette into equal slices and lightly brown them in a dry frying pan. In a deep frying pan, melt the butter, add the cheese grated on a coarse grater and, as soon as it melts, pour in the beer, salt, pepper, add the egg yolk and mix everything well.

Cover a baking sheet with parchment paper, put slices of baguette on it, pour the resulting cheese mass and bake in an oven preheated to 200 ° C for about 5-7 minutes. Serve homemade crackers with beer, garnished with herbs.

Cancer

Ingredients:

1 loaf of wheat bread
2 heads of garlic,
100g butter
150 g of hard cheese
150 g of crayfish meat,
1-2 eggs
1 bunch of parsley
ground black pepper and salt to taste.

Preparation:

For this recipe for homemade beer crackers, the bread must be cut into 1 cm thick slices. Peel the garlic, pass through a press, mix it with salt and pepper and grease the pieces of bread with this mass. In a skillet with a thick bottom, melt the butter and fry the cooked pieces of bread in it. Grate cheese and combine with minced crayfish meat. Lay this mass on the fried pieces of bread in an even layer and lightly brown them in the oven so that the cheese melts. Decorate the finished croutons with slices of hard-boiled eggs and sprigs of parsley and serve with beer.

Look at the photo for the recipes for beer croutons given above:

Bretzels for beer

Ingredients:

7 glasses of wheat flour
5 tsp dry yeast,
1 egg,
1 glass of plain water
2 glasses of mineral water with gas,
2.25 tbsp. l. Sahara,
2.5 tbsp. l. salt.

For sprinkling (optional):

salt,
caraway,
zira,
paprika,
Cayenne pepper,
curry or poppy seeds.

Preparation:

Mix yeast with 1 tbsp. l. sugar, pour warm (40-42 ° C) water, stir and leave for 10 minutes to come up (the mixture should bubble). Sift flour into a large bowl, add 1.5 tbsp. l. salt, 1 tbsp. l. sugar, pour in the yeast mixture, add lukewarm table mineral water with gas and stir with a wooden spatula until a homogeneous mass is obtained. Sprinkle the working surface of the table with flour, put the dough on it and start kneading, adding flour (no more than 1 glass). After 10 minutes (the dough should remain a little sticky), transfer it to a clean large bowl, cover with cling film and put in a warm place for 50-60 minutes. Put the risen dough back on the work surface of the table and divide it into 16 or 32 pieces, depending on whether the pretzels are large or small. Then knead one piece between your palms into a long "sausage" and roll it out on the working surface of the table, trying not to sprinkle it with flour (you can do this on parchment). Lay out the finished sausage (its length should be about 25 or 50 cm) in a semicircle, cross the free ends and stick them to the base of the pretzel. Make the same sausages from the rest of the dough, mold 16 (or 32) pretzels, place them on a greased baking sheet and let stand for 15-20 minutes. Meanwhile, fill a large saucepan with water, put it on fire, bring to a boil and put in 1 tbsp. l. salt and 1 tsp. Sahara. Use your hands or a slotted spoon to take 1 large bretzel (or 3 smaller bretzels), put them in boiling water and cook over high heat until they “grab” (about 2-3 minutes). Put the finished bretzels on a wire rack and dry. Line a baking sheet with oiled parchment, place the bretzels on it, grease each product with a beaten egg, sprinkle with coarse salt, caraway seeds, cumin, paprika, cayenne pepper, curry or poppy seeds, put in an oven heated to 210 ° C and bake for 25-35 minutes (up to the appearance of a golden color). Cool the finished bretzels slightly and serve warm with mustard for a cold beer.

Recipes for dryers and crackers for beer

Drying for beer

Preparation:

Dryers (like "Baby") soak for a few minutes in highly salted water, hold for a while, then take out, dry and dry in the oven to the desired condition.

Stuffed bagel appetizer

Stuffed bagels are a delicious snack for beer. You can take any filling, but the most original and tasty is cheese with ham.

Large bagels, any hard cheese, feta cheese or feta cheese, ham, milk, bell peppers, herbs, ketchup,

Preparation:

Dip the bagels in hot milk and hold for 2-3 minutes. Cut ham, feta or feta cheese and peeled sweet peppers into small cubes. Grate hard cheese. Combine the prepared ingredients, add finely chopped herbs and mix thoroughly. Grease a baking sheet with oil or cover with parchment paper, place the soaked bagels on it, fill them with filling, sealing it with a spoon, spread the top with ketchup, put in a heated oven and bake for 20 minutes. Serve slightly chilled.

Salty cracker

Ingredients:

2 cups wheat flour
1 glass of cream
3 tsp butter,
1 bunch of chopped basil
1.5 tsp salt,
1 tsp Sahara,
sea salt.

Preparation:

Preheat the oven to 180 ° C. Sift flour and mix until smooth with chopped basil, salt, sugar, butter and cream. Divide the resulting dough into 2 parts and refrigerate for 30 minutes. Then roll out one piece of dough on a lightly floured countertop into a very thin rectangle, place it on a baking sheet lined with parchment paper, sprinkle with sea salt, put in the oven and bake for about 10 minutes. Do the same with the second part of the test. Put the finished crackers on a flat dish and serve with the beer.

How to make homemade beer chips

Homemade chips

Preparation:

Wash the potatoes, peel, cut into thin slices, dry on a napkin and fry in hot oil until golden brown. Put ready-made homemade chips on a dish, sprinkle with salt and spices to taste, sprinkle with chopped herbs and serve.

Potato chips

Ingredients:

1-1.5 cups of water
2 tbsp. l. (top) salt,
potatoes - 1-2 tubers per person.

Preparation:

Dissolve the salt in water and, when it settles, carefully drain, leaving a sediment at the bottom. Peel the potatoes or wash thoroughly with a brush and cut into slices like orange ones (divide each slice in half, and then again in half). Pour the saline solution into a bowl, dip the potato wedges into it in parts (each batch for 20-30 seconds), remove, put the wedges in rows on a baking sheet, place in the oven, set the maximum temperature and cook until golden brown. Serve hot with the beer, while the crisp crusts hold, because after a while they will soften and the effect will disappear.

Below you can find photos and recipes for homemade beer sticks:

Cheese and bread sticks for beer: recipes with photos

Properly cooked cheese or bread sticks do not interrupt the taste of beer, but, on the contrary, complement and saturate (even better than the usual nuts, squid and chips). In both cases, beer sticks are served only hot, cold they lose some of the taste and light, inherent in them a unique aroma. It is better to fry them in small batches as they are eaten.

Breaded cheese sticks

Neutral cheeses without a pronounced taste are more suitable for regular light beer. Dark beers go well with spicy cheeses (sweetish, salty, sour or bitter).

For this recipe for beer cheese sticks, you will need:

500g hard cheese
200g wheat flour
3 eggs,
100ml whole milk (or water),
100 g bread crumbs
vegetable oil - as needed, salt, pepper and other spices - to taste.

Preparation:

Cut the cheese into small thin sticks 10 cm long and 1-2 cm thick. Beat the eggs together with salt, spices and milk (water). Pour sifted flour into the resulting mixture and mix well. First, roll each cheese stick in an egg-flour mixture, and then in bread crumbs (sprinkle with sesame seeds on top). In a small deep frying pan, heat the vegetable oil (at least 6-7 cm layer), fry the sticks in it (for 1-3 minutes), wrap them in napkins to remove excess fat, and serve hot in pure form or together with herbs and sour cream and garlic (tomato or mushroom) sauce. To prepare the sauce for cheese sticks + beer to it is enough to mix 250 g of sour cream with two crushed heads of garlic and 1/3 lemon juice (medium size), then add finely chopped parsley, salt and pepper. Dilute the finished sauce with boiled water to a kefir consistency.

Crackers for beer are a traditional snack for a hoppy drink. Crackers with aromatic additives are especially popular. Salami, bacon, cheese - all these flavors are known to beer lovers. Sometimes you want to eat crackers, but go to the store far or late.

In this case, you can make a bread snack yourself at home.

Salted in the oven

To prepare croutons, 2/3 loaves of bread are required for one full-size baking sheet. It is best to take non-stale bread.

The loaf is cut into slices, 1 - 1.5 cm thick. Future crackers will be formed from these layers. The size of the snack is selected according to your taste.

Do not make the croutons very small. During the cooking process, they will dry out and become very small. The optimal size of croutons for slicing is from 0.8 - 1.5 cm.

Pour the chopped blanks onto a large baking sheet.

Important! Do not grease the baking sheet with sunflower or butter. The bread quickly absorbs the fat from the butter. The croutons are unevenly baked and do not crunch.

Before starting cooking, it is worthwhile to warm up the oven well. The optimum temperature for making crackers is 100 - 120 ° C.

If the oven has an air convection function, turn it on as well. This will cook the bread snack even faster, baking evenly on all sides.

Spread croutons sprinkle with salt and pepper and sent to the oven. The time it takes to dry completely depends on your oven. On average, it ranges from an hour to an hour and a half.
During the cooking process, it is necessary stir croutons so that they are baked on all sides.
After baking, they need give time to rest... It is enough to leave the dish alone for 30 - 40 minutes. This must be done to ensure that any residual moisture is removed from the snack.
To enhance the taste, you can sprinkle hot crackers with grated cheese... It is worth choosing hard cheeses. Rub on a fine grater.
Cheese it is better to do the powder directly on the baking sheet until the snack is completely cool.

Important! It doesn't matter what kind of bread to make croutons. However, for cooking, it is better to select dense, low-porosity bread. Otherwise, the roll will crumble a lot and will not dry out normally. It’s a mountain of crumbs and debris, not a delicious snack.

With garlic

Everyone knows the snack of large loafs of brown bread, served with beer in pubs and bars. These fatty and large rusks with garlic and salt are called grails.

They taste like deep-fried Borodino bread, richly greased with garlic. Despite the presentability of this dish, it can be made at home.

Ingredients:

rye bread - 1 loaf;
garlic, fresh or dried - 1 head or 1 sachet;
salt to taste;
olive oil - 3 tablespoons.

There are several ways to prepare this dish. The easiest one is to bake in the oven. It does not differ much from the previous method of making rusks for beer.

However, when preparing such a snack, you should adhere to certain rules:

Crackers are best cut into strips 10 cm long and 5 to 2 cm in cross section.
When drying, the bread is often turned over, since it is completely coated with butter.
It is worth carefully removing the finished dish. Such crackers retain heat for a long time and can burn a person's hands.

The difference between regular spiced breadcrumbs and grains is the pretreatment of the breadcrumbs with spiced garlic butter.

How to make garlic oil:

For this, a special container is prepared, where oil is poured and grated or dried garlic, salt and spices are added.
The resulting sauce is thoroughly mixed and allowed to brew for 10 minutes.
After that, palms are dipped into the bowl, so that they touch the oil only with the inside of the brush.
With moistened hands, they begin to lightly crush the bread cubes. It is important that each bite is evenly soaked in the butter sauce.
The blanks are folded on a baking sheet and dried until fully cooked.

In the microwave

Sometimes you want delicious crackers so much that you can't wait! In this case, you can use a very quick and efficient method of making a bread snack in the microwave.

This is a convenient method that will not take much time, and the result will exceed your expectations.

To prepare breadcrumbs in the microwave you will need:

1 loaf of rye bread;
5 cloves of garlic, live or in granules;
olive oil;
salt and spices to taste.

Preparation:

Pour oil into a small bowl, about 3-4 tablespoons. Then the garlic is added.

Reference! Which garlic to choose? In this case, it is better to take granular. It quickly dissolves in the sauce and is evenly distributed over the entire surface of the crouton.

Also add salt and spices to the oil to your liking. Slice the bread the way you like.

Sprinkle the resulting blanks with garlic butter sauce. You can spray the sauce with your fingertips, after dipping them in a bowl.

It is best to moisten the bread several times, alternating this process with stirring.

After the future snack begins to gleam with oily sides, you can start drying.

To do this, put all the croutons in the microwave. It is not at all necessary to place them on one layer. Microwaves don't care, they cook evenly from the edges and center of the bowl.
Rusks are dried for 2 minutes at medium power. After each time they are taken out and mixed.
Usually about 5-7 cycles are enough for the bread to dry completely.
A characteristic sign that cooking is coming to an end is the clicking and tapping of the breadcrumbs in the bowl. To obtain a golden brown crust, you can put another drying on the maximum power, lasting 3 minutes.

The video shows the process of making a delicious snack in the microwave from rye bread:

In a multicooker

The principle of making crackers in a multicooker does not differ much from the methods provided above.

It will require:

1 loaf of bread (rye);
garlic - 5 cloves, or garlic in granules;
salt, herbs and spices to taste.
olive oil - 3 tablespoons.

First, a sauce is made from butter, garlic and spices. Cut the bread into small pieces so that it can fit on the bottom of the multicooker bowl.

The resulting blanks are oiled in any convenient way and immersed in the device.

Include baking mode and wait 20 minutes. After that, open the multicooker and mix the crackers thoroughly. Again turn on the "baking" mode and again wait 20 minutes. As a rule, it takes 2-3 times to get a ready-made dish.

Reference! Do not overuse the bread treat, even if you drink it with copious amounts of beer. Once in a humid environment, crackers soften and swell. At the same time, they significantly increase in volume.

Consuming crackers without measure can lead to stomach or intestinal disease. Be careful.

Video recipes

The recipes listed are delicious and simple. Average cooking time will not exceed one hour in any kitchen. For cooking, it is better to take fresh, rye bread.

The degree of oiling of the rusks is also chosen to your taste. Someone loves fatter, someone fatter!

Watch a video that shows 3 ways to make delicious croutons at home:

Cook with joy, bon appetit!