The mashed potato casserole can be varied. It is prepared with the addition of mushrooms, eggs, minced meat, meat, cheese and all kinds of products that every chef has in the refrigerator. Due to their neutral taste, potatoes can be combined with various ingredients.

Classic casserole of mashed potatoes with minced meat

This dish is prepared in layers. Inside, you get a juicy filling. Oven casserole cooks quickly and has a nice crust. So that the finished dish is easy to remove, and during this process the appearance does not deteriorate, it is necessary to sprinkle the form well with chopped breadcrumbs before cooking.

Ingredients:

• oil - 1 tbsp. sunflower spoon;
• potatoes - 950 g;
• ground black pepper;
• salt;
• milk - 130 ml;
• egg - 3 pcs.;
• bread crumbs - 3 tbsp. spoons;
• minced meat - 270 g;
• butter - 25 g;
• cheese - 55 g;
• onions - 2 pcs. onion.

Preparation:

1. Chop the onion. You should get cubes.
2. Heat the frying pan. Coat with oil.
3. Place the minced meat.
4. Salt.
5. Add onion. Fry. It will take about a quarter of an hour.
6. Sprinkle with pepper.
7. Stir.
8. Pour the peeled potatoes with water. Salt. Boil.
9. Drain the liquid.
10. Place butter (butter).
11. Knead.
12. Pour eggs into the resulting puree. Mix.
13. Set the oven to 180 g.
14. Oil the mold.
15. Sprinkle with breadcrumbs on all sides. Place part of the potato mass in a mold. Flatten.
16. Lay out the roast.
17. Cover with remaining puree.
18. Grate the cheese.
19. Sprinkle on the surface of the workpiece.
20. Bake for about an hour.

Mashed potato casserole with eggs

Egg casserole is an inexpensive dish. Good breakfast option. For cooking, it is better to use a yellow variety of potatoes. It boils down better.

Ingredients:

• egg - 6 pcs.;
• potatoes - 8 pcs.;
• greens - 35 g;
• onions - 3 pcs.;
• salt;
• milk - 120 ml;
• butter - 60 g butter.

Preparation:

1. Throw potatoes into the water. Salt. Boil.
2. Drain the liquid.
3. Cut the tubers. You should get small slices.
4. Chop the onion.
5. Mix the resulting half rings with potato wedges.
6. Pour eggs into the milk. Beat.
7. Melt the butter. Mix with milk mixture.
8. Oil the mold. Place the potatoes.
9. Pour over the sauce.
10. Put in a preheated oven. Mode 180 gr.
11. When a beautiful golden crust appears, take it out.
12. Chop greens. Sprinkle over the dish.

Potato casserole with minced meat is a very tasty and budget dish, which is common with appetite for both adults and young family members. Men love it for its rich taste and calorie content, children love it for its delicate texture, and the housewives like the casserole for its simplicity in preparation and the fact that it does not require additions in the form of a side dish when serving.

Ingredients:

for 4-6 servings

Minced meat(pork + beef) - 500 g

Potato- 10 pieces of medium size

Onion- 2 heads

Butter- 80 grams (2.5 tbsp)

Chicken egg- 1 piece

Cheese(hard varieties) - 100 grams

Olive oil(you can sunflower)

Spices: salt, black pepper to taste, granulated garlic.

How to make potato casserole

1 ... Cut the peeled potatoes in half and boil until tender, adding some salt to the water during cooking.

2 ... Chop the onion into medium-sized cubes and fry until golden brown (sauté) in olive oil.

3. Put the minced meat on the sautéed onion and, while stirring, keep it on high heat for about 10 minutes.

4. Drain two-thirds of the water from a pot of boiled potatoes, put a raw egg and a piece of butter in a container. Using a hand blender or pusher, chop the potatoes until puree.

5 ... Coat the inner walls and bottom of the casserole dish with a little oil and put half of the mashed potatoes in it, leveling it with a spoon.

6. Top the potatoes with a layer of minced meat and onions.

7 ... On a layer of minced meat, put half of the mashed potatoes remaining in the pan, level the dish again and send it to an oven preheated to 180 degrees for 20 minutes.

8. While the minced mashed potato casserole is cooked through, grate a piece of hard cheese on a coarse grater. Remove the casserole, sprinkle with grated cheese on top and return to the oven for 5 minutes.

Wait for the cooked casserole to cool slightly, then cut it into portions and serve with salted or fresh vegetables.

Delicious potato casserole with minced meat is ready

Bon Appetit!

Potato casserole with minced meat recipes and cooking secrets

Slavic cuisine - an excellent set and an excellent menu for every taste. Well, who of the foreigners can boast of such an entrepreneurial spirit as our hostesses, when, in the presence of half-empty refrigerator shelves, you can cook a delicious dish. Especially when hungry household members come to the table, or guests are already near the doorbell. One simple but relevant at all times recipe will help here - potato casserole with minced meat and various additives.

Secrets of cooking potato casserole

Many will say what secrets can be when cooking potato casserole with minced meat. However, you need to be able to show ingenuity in simple recipes so that an ordinary kitchen turns into an exquisite and original one. After all, potato casserole with minced meat, like Italian lasagna in the Russian version, is a collection of all the most satisfying and delicious in one.

• You can not only boil potatoes for a casserole and make mashed potatoes from them, but also grate them, cut the tubers into slices, boil or fry them beforehand, or simply put them raw, making the so-called stuffed potato pie. The secret is that if you grate potatoes on a grater, the potato casserole with minced meat in the oven will turn out to be crispy, with an appetizing crust.
• It is better to boil the potatoes well so that you end up with a sticky mass, and the casserole is whole, conveniently cut, shuffled well, remains homogeneous, without lumps. We add both milk and butter, ideally, but if there are no such ingredients, you can add one thing, if any. However, you can boil delicious potatoes in water, just beat them well so that they are fluffy. They are added to potatoes for casseroles and sour cream, and mayonnaise, and an egg, and kefir, and margarine, and sunflower or olive oil.
• Potato casserole with minced meat should be dense, homogeneous and beautiful on the cut, but before you get all of the above, you need to fasten the potatoes with something so that they do not crawl under the knife. Here flour, semolina or hard cheese will help. These products will perfectly hold the puree together, it will be beautifully cut, it will become whole, homogeneous.
• You can pour cream on top of the formed casserole, sprinkle with cheese or grease with an egg (shake the yolk with water, add some dried herbs there), so it will get an appetizing crust, golden beautiful color.

Get the Recipe: Potato Casserole with Minced Meat and Mushrooms

This is a standard minced potato casserole, enhanced with mushrooms, delicious heavy cream, juicy and aromatic.

• Potatoes - 8 pieces.
• Cream (15% or more) - 100 milliliters.
• Butter - a tablespoon.
• Flour - 3-4 tablespoons.
• Minced pork - 400 grams.
• Honey mushrooms - 300 grams.
• Green onions (only the white part) - 5 pieces.
• Garlic - 5 cloves.
• Egg - 2 pieces.
• Condiments and spices (optional): coriander, black, red and allspice pepper, dry Italian or French herbs, caraway seeds, salt, suneli hops.

Peel the potatoes, chop and cook on mashed potatoes. Meanwhile, rinse the onions and peel the garlic. Put mushrooms in one pan. Keep on medium heat, add onions, seasonings. Without covering with a lid, so that excess moisture comes out of the mushrooms and evaporates, then our potato casserole with minced meat will be whole, the filling will stand out, its taste will remain saturated.

In another frying pan, fry the seasonings a little (cumin, coriander, black and allspice pepper, herbs) for about a minute. Then chop the garlic, add, when it acquires a golden crust, lay out the minced meat, stir and fry over medium heat. Mix the finished filling, simmer a little all together over medium heat, covered for 10 minutes.

Mash the finished potatoes well, remove the lumps, add butter, pour the cream, half, and mix well again. Whisk until fluffy, add flour, some cream again, beat.

It is simple to form a potato casserole with minced meat and mushrooms: cover the form with foil, grease with sunflower oil, spread part of the potatoes, level with a spoon. Then ready-made stuffing of minced meat and mushrooms, then again potatoes. You can make a single or double layer casserole as you like. Grease on top with yolk mixed with a spoonful of cream, salt and seasonings. Bake for 30 minutes at 170 degrees.

Recipe: Potato casserole with minced meat in the oven "crispy"

• Potatoes - 700 grams.
• Hard cheese - 400 grams.
• Fat cream - 1 glass.
• Butter - 100 grams.
• Green onions - half a bunch.
• Minced chicken - 400 grams.
• Spices, seasonings, salt.

Peel and rinse the potatoes, grate them on a coarse grater or on the one used to prepare French fries, not very finely, it will turn out even more original if you grate the potatoes for Korean carrots. With this texture, the minced potato casserole will be crispy and very appetizing. Chop the onion, feathers and white bottom, both. Grate the cheese on a coarse grater. Put the minced meat to be fried, with spices and salt.

In the second frying pan, melt a little butter, put the onion on it, mix and fry a little, add, for example, rosemary, allspice and any dried herbs, you can use basil. We make a small fire, put sour cream and cream, simmer under the lid, stirring sometimes. After 10 minutes, add the cheese, the mouth is already drooling, imagine how delicious it will turn out, this is our potato casserole with minced meat. After a couple of minutes add the grated potatoes, mix well, add spices and salt to taste. A few minutes, and then remove from heat.

Cover the baking dish in the oven with foil, grease with oil, lay out half of the potatoes, then the finished minced meat, the second half of the potatoes. For 50 minutes at 170 degrees. 5 minutes before cooking, you can sprinkle grated cheese on the casserole.

Get the Recipe: Potato Casserole with Minced Meat and Tomatoes

• Potatoes - 8 pieces, medium size.
• Minced meat (beef-pork) - 300 grams.
• Tomatoes - 3 pieces, large.
• Cheese - 150 grams.
• Medium fat sour cream - 200 grams.
• Sunflower oil - 2 tablespoons.
• Flour - 1 tablespoon.
• Salt, black and red pepper, coriander.

Cut the potatoes into circles that are not very thin, but not thick, so that they can cook well. So the potato casserole with minced meat will be soft, pleasant to the taste, thick pieces may remain moist inside. Then cut the tomatoes in the same circles.

Minced meat must be fried well, stirring so as not to burn. Add salt and seasoning and simmer until tender. In a separate dry frying pan, you need to fry the flour a little until a golden hue and a pleasant aroma, then mix it with water (take 200 grams). Add the mixture to the minced meat, mix well, leave for 5-10 minutes.

To form a potato casserole with minced meat well, take a form with high sides, grease it generously with oil, lay out the potatoes tightly, make the base. Then a layer of tomatoes, minced meat, again potatoes, tomatoes, minced meat. If that's enough, place more chopped potatoes on top. Pour sour cream mixed with cheese grated on a coarse grater into the dish. Place in the oven for 45 minutes at 180 degrees.

Get the Recipe: Potato Casserole with Minced Meat and Vegetables

• Young potatoes - 700 grams.
• Onions - 2 pieces, large is better.
• Minced meat - 400 grams (pork / beef).
• Garlic - 6 teeth.
• Young zucchini - 2 pieces.
• Tomatoes - 3 pieces.
• Butter.
• Tomato sauce, it is better to take "Krasnodar" - 4 tablespoons.
• Salt, seasonings, spices.
• Cream cheese - 200 grams.
• Basil or parsley greens - half a bunch.

Rinse and peel the potatoes, chop and boil until tender, add salt and bay leaf to the water. This minced potato casserole can be made with mashed potatoes or chopped potatoes. We will make mashed potatoes according to tradition. When the potatoes are boiled, mix them well with butter.

Pour oil into a frying pan, heat it up a little, add minced meat, fry it for 15 minutes over medium heat. Meanwhile, finely chop the onion and peel the garlic. Add the onion, salt and seasonings to the minced meat, fry for 15 minutes, then add the garlic passed through a press. Stir and add tomato sauce, simmer under a lid over medium heat until tender.

Thinly cut the zucchini, can be into strips, can be into circles. Pass them until half cooked. Cut the tomatoes into circles. It remains for our potato casserole with minced meat to shape and bake in the oven.

Cover the form with foil, grease with oil, spread part of the mashed potatoes, part of the minced meat, zucchini, tomatoes. Then again potatoes, minced meat, zucchini and tomatoes. On top, you can lay out thinly sliced ​​potatoes in circles. Pour everything with cream cheese in the oven for 40 minutes at 180 degrees. When you remove the potato casserole from the oven, sprinkle with finely chopped herbs.

Casseroles are a very tasty and satisfying dish. I know its taste since kindergarten. Children are often fed just such food. I adapted the casserole to my taste, an adult, and that's what happened.

In order to prepare a casserole of mashed potatoes and minced meat, you must first peel the potatoes and wash them well.

Then put it to boil and add an unpeeled clove of garlic for flavor. I remove the foam formed during cooking potatoes.

I cut one large onion into cubes and begin to fry it in a pan in vegetable oil.

Fat onion until golden brown.

I add minced pork and beef, thawed in the evening on the bottom shelf of the refrigerator. I fry everything together, stirring constantly for 15 minutes.

The potatoes are boiled. I drain the water from it.

I put on comfort to warm up milk for puree. Do not pour cold water, otherwise the mashed potatoes will darken.

Making butter for the puree.

I pour hot milk into the boiled potatoes and put butter (50 grams), salt to taste and beat the mashed potatoes with a crush.

When the mashed potatoes have cooled down a little, I break a raw egg into it and mix everything well again.

Salt the overcooked minced meat with onions and add spices for the minced meat. If you do not have them, then you can simply add black and red ground peppers and the spices you like best. Mix the minced meat well with a spoon.

Grease the casserole dish with the remaining butter and the bottom and sides.

Sprinkle the bottom and sides of the mold with bread crumbs. This is to prevent the casserole from sticking to the baking dish. But you can do without them.

With the first layer on the bottom of the mold, I will lay out half of the mashed potatoes and level it with an even layer.

Put a layer of minced meat on top of the mashed potatoes. Also even.

On top is a layer of the remaining mashed potatoes.

I take a raw chicken egg, break it into a bowl, add it and beat it with a fork.

Pour the beaten egg over the top layer of the casserole and spread it over the entire surface. I put the baking dish in the oven of the gas stove preheated to 180 degrees.

After 25-30 minutes, when the casserole is cooked and browned, I take it out of the oven. You can eat.

I cut the casserole with a knife and put the portioned pieces on plates. The casserole turned out to be tender, tasty, satisfying and aromatic.

I served my husband a potato casserole with minced meat, sprinkled with sour cream. Men love fatter. So the taste has become even better and softer. Such casserole can also be given to children, if you do not add spices, and do not fry the minced meat, but stew it.

Enjoy your meal!

Cooking time: PT01H20M 1 h. 20 min.

Of all the many varieties of casseroles, the most popular is the potato casserole with minced meat. For the preparation of this dish, minced meat can be used not only from raw meat, but also from boiled and even fried. And besides, it doesn't have to be pork. Potato casserole with minced meat in the oven will be no less tasty with beef, veal, rabbit, chicken.

The cooking time for any casserole largely depends not only on the power of the oven, but also on the utensils used for baking. So, in a shiny light container, the baking time will be longer, since this surface reflects heat fluxes quite strongly. But in dark or black dishes, the cooking process will be shorter, since dark containers, on the contrary, absorb heat energy.

I would especially like to note that ceramic dishes with a casserole are placed only in a cold oven, this is necessary so that it does not burst during the baking process. As a result, the cooking time is increased. In the proposed recipe, ceramic dishes are used, so the cooking time must be adjusted by yourself during the baking process.

A delicious golden crust has appeared - the casserole is ready!

Taste Info Savory casseroles

Ingredients

• Potatoes - 900 g;
• Chicken eggs - 1 pc .;
• Milk - 100 ml;
• Pork (pulp) with lard - 400 g;
• Large onions - 1 pc.;
• Ground black pepper - 0.5 tsp;
• Salt to taste;
• Sour cream - 3 tablespoons;
• Bread crumbs - 2 tablespoons;
• Garlic - 1 head;
• Refined sunflower oil - 1 tbsp

Servings - 4 Prep time - 10 minutes Cooking time - 1 hour 15 minutes

How to cook minced potato casserole in the oven

Prepare all the ingredients you need.

Wash the meat, pat dry with disposable paper towels and cut into small pieces. Peel the onion and then cut into 4 parts.

Pass the onion and meat through a fine griddle of a meat grinder, sprinkle with salt and pepper (to taste). If desired, add a pinch of a mixture of spices for meat (dried garlic, paprika, basil greens, marjoram greens, nutmeg, allspice, turmeric) to improve the taste of the aromatic properties of the minced meat in the finished dish.

Put the peeled potatoes in a saucepan, cover with hot salted water and boil until soft, and then crush until mashed.

The puree must be slightly cooled and hot milk and egg must be added to it. Also season the mashed potatoes with ground black pepper.

Stir the potato mixture until smooth.

In a greased baking dish and sprinkled with breadcrumbs, place half of the mashed potatoes and spread evenly.

Cover the minced meat with the remaining mashed potatoes and flatten as well.

Brush the casserole with sour cream, sprinkle with finely chopped garlic, and then cover with a thin layer of bread crumbs.

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Place the container in a preheated oven and bake for about 50 minutes at 180 ° C.

The casserole of mashed potatoes with minced meat is always served hot, complemented by sour cream and fresh vegetables. Enjoy your meal!

I love potato casserole with minced meat for its delicate taste, juiciness, appetizing appearance and quick cooking. This is a dish for all occasions. Prepare it for a hearty dinner, bake it in layers with various additives in the form, decorate it beautifully, and place it on the table for treating guests. The multinational dish is known in many European countries, each with its own recipes. In our selection, you will find the best options.

A dish baked in the oven can be made according to many recipes: in layers, from the remains of yesterday's puree. There are recipes from grated vegetable tubers, cut into slices. But it always turns out an amazing dish, which is happily greeted by the household. The casserole is great for baby and diet food, since its calorie content is low, it is not for nothing that the dish is often included in the menu in kindergarten.

Take any minced meat, but it is better to combine several types of meat - chicken, beef, turkey, pork.

Potato casserole with minced meat in the oven

Here is a classic recipe for the best mashed potato casserole. Tastes like in kindergarten, remember how you ate everything without a trace? The calorie content of the dish is low, so it can be classified as dietary.

You will need:

• Potatoes - 800 gr.
• Minced meat - 400 gr. (I advise you to make a mix of chicken and pork).
• Milk - 100 ml.
• Eggs - a couple of pieces.
• Bulb.
• Carrot.
• Salt pepper.

Step by step recipe with photo

If there is no mashed potatoes left from yesterday, peel the potato tubers, put them to boil.

At the same time, fry the vegetables in the filling. Chop the onion. Toss in butter in a skillet. Start frying.

Rub the carrots with coarse shavings, send them to the onion cubes, which have become transparent by that time. Fry together until golden.

Add minced meat to vegetables. Continue cooking together. Use a spatula to break the minced meat into smaller formations, mix with carrots and onions to get a uniform filling.

This will be the finished filling, look at the photo. After that, salt, season with pepper, mix the contents of the pan. Darken for literally a couple of minutes, turn off the heat.

To make the minced meat in the casserole more tender, I advise you to transfer it to a bowl and grind it with a blender until it becomes a paste.

Take care of the potatoes cooked by that time. Use a crush to mash the tubers.

Add butter.

Pour in milk. Stir the potato mixture conscientiously.

Divide the eggs into whites and yolks. Send the whites in mashed potatoes, leave the yolks to grease the casserole. Salt, mix the base again. The puree will turn out to be tender, not liquid, moderately thick.

Lubricate the mold with sunflower oil. Spoon in half the amount of puree.

Spread the minced meat filling on top.

Cover with the other half of the mashed potatoes.

Spread the yolk over the top.

Scatter pieces of butter over the yolk.

Since all the ingredients of the dish are ready, place the casserole in the oven for only 15-20 minutes.

Casserole with grated potatoes, minced meat and sour cream

I suggest baking a portioned dish in the oven, although you can make a common pie and then divide it into pieces.

The composition of the dish:

• Potatoes - 4 pcs.
• Sour cream - 150 ml.
• Eggs - 3 pcs.
• Minced meat (any) - 400 gr.
• Bulb.
• Cheese - 150 gr.
• Minced meat spices, salt, oil for frying.

How to cook:

1. Boil the eggs. Chop finely.
2. Add seasonings, salt to the minced meat, mix the mass.
3. Chop the onion, fry in oil until golden brown.
4. Combine sour cream with egg crumbs in a bowl.
5. Rub the cheese coarsely.
6. Do the same with raw potato tubers. Drain off excess juice (squeeze a little with your hands), add salt, mix the mass.
7. Turn on the oven to heat up to 200 o C.
8. Form a casserole: divide the minced meat into several parts, make a 1 cm flat cake out of each, spread on a greased baking sheet.
9. Place a spoonful of fried onions on the tortilla. Top with sour cream with eggs.
10. Next, a heap of grated potatoes.
11. Sprinkle with cheese and a little sour cream. If you decide that the design is too complicated, make the listed layers in the form, without dividing into separate cakes.
12. Bake the dish for 30 minutes. then lower the degree in the oven to 150. Continue cooking for an additional 15 minutes.

Rejoice! The calorie content of the casserole will allow you to eat an extra piece without harming your figure. Nutritional value per 100 gr. dishes are 134 kcal, and a full portion will pull only 280 kcal.

Recipe for casserole with raw potato slices with minced meat "Temptation of Carlson"

The entertaining name comes from Sweden, where they like to combine meat products with cream. A recipe from the "Comfort Food" series, that is, a comforting, soulful dish. A deliciously tender casserole that even a child can cook.

You will need:

• Potatoes - kilogram.
• Large onion.
• Minced meat - 450 gr.
• Soy sauce - a tablespoon.
• Ready mustard - the same amount.
• Cream - 300 ml.
• Salt, olive oil, pepper.

How to cook:

1. Cut the peeled tubers into slices or wide strips.
2. Chop the onion finely. Send to sauté in butter in a skillet.
3. Add the minced meat after 3 minutes. If you are doing it for children, then chicken is better, perhaps with a small addition of pork.
4. Toss the minced meat with the onion cubes to break up the meatballs.
5. Season with salt, sprinkle with pepper, simmer over a low heat for 5 minutes.
6. Oil the mold. Layer the potato slices. Next, send the contents of the pan. Here, decide for yourself whether to mix the potatoes with minced meat, or leave in layers.
7. Pour by combining soy sauce, cream, mustard, pepper and salt. Pour into a mold.
8. Put the temperature in the oven at 200 o C. Preheat, place the mold. Bake for 50-60 minutes.

How to make a potato casserole in layers with minced meat and mushrooms

Mushrooms and cheese are among the best additions to minced meat. If you decide to do it with forest mushrooms, be sure to boil them first. But, as a rule, champignons are taken, available in any season of the year. The dish is baked in layers, covered with sour cream sauce.

Take:

• Potatoes - 800 gr.
• Champignons - 300 gr.
• Minced meat - 400 gr.
• Egg.
• Cheese - 150 gr.
• Bulb.
• Flour - 2 tbsp. spoons.
• Sour cream (mayonnaise).
• Sunflower oil, pepper, salt.

Preparation:

1. Boil the tubers until tender.
2. Chop the onion at the same time, fry in a skillet until golden brown.
3. Cut the mushrooms into plates, toss over the onions. Cook for 5 minutes with continuous stirring. After the set time has elapsed, add the minced meat.
4. Continue frying over moderate heat. Stir with a spoon (spatula), trying to break the large fractions of minced meat into small pieces.
5. In parallel, prepare sour cream filling by mixing sour cream with spices.
6. Rub the cheese with coarse shavings.
7. Cut the boiled and slightly cooled potatoes into slices or slices.
8. Spread half over the bottom of the greased mold. Spread with sauce.
9. Next, make a layer of mushrooms with minced meat. Press lightly against the potato pad with your fingers. Make a sour cream layer on top of this layer.
10. Next, lay out the rest of the potatoes. Sprinkle with cheese.
11. If a little sour cream remains, spread it over the second layer of potatoes.
12. Bake the dish at 180 ° C. Cooking time 30 minutes.

Potato casserole with minced meat and cheese

• Cheese - 200 gr.
• Minced meat (pork, beef) - 0.5 kg.
• Potatoes - 1 kg.
• Eggplant.
• Bulb.
• Sunflower oil - spoon.
• Garlic cloves - 4 pcs.
• Sour cream - 100 ml.
• Mustard powder is a small spoon.

Tasty casserole cooking technology:

1. Prepare the eggplants in advance, getting rid of the bitterness. Divide in circles, add salt, leave for 10-15 minutes. Rinse the mugs, pat dry on a paper napkin.
2. Bake the eggplants in the oven, spreading them out on a baking sheet (at 200 ° C, 10 minutes).
3. Make a dressing for the casserole: add pepper, mustard powder, crushed garlic gruel, vegetable oil, salt to the sour cream. Stir until smooth (a mixer will help you).
4. Set aside some of the sauce to grease the top of the casserole. Add the rest of the filling to the sliced ​​potatoes. Stir, spreading the sauce all over the potatoes.
5. Add pepper to the minced meat, salt, mix the mass.
6. Pour half of the sour cream potatoes into the mold.
7. Spread the minced meat on top, smooth.
8. Cover with the other half. Brush with the rest of the sauce.
9. Bake for 20 minutes at 180 ° C. Take out the pan, spread out the eggplant mugs. Return to oven.
10. Continue cooking for another 30-40 minutes.

A video with a step-by-step story about making a delicious potato casserole with minced meat. May it always be delicious for you!