With just a glass of peas and some smoked ribs, you can serve the soup until you get bored. But cooking quickly will not work, since it will have to be soaked for several hours in order to quickly and easily boil down. The beauty of this bean is that the taste goes well with smoked meats.

Soak the peas in the evening. Cook until soft in the recommended amount of broth or water (during this time, fry the vegetables and cut the smoked ribs). Separate the boiled meat from the seeds, cut and add to the liquid along with the vegetables. If making a puree soup, add the meat after chopping the beans.

Preparation for cooking

If boiling exclusively in water, add 400 ml of liquid for each serving. This is in view of the fact that some will boil away. If the soup is prepared with the addition of broth, pour a small amount of water to boil the peas, and after 40 minutes add the broth and add the fried vegetables.

Technology

Soak peas in cool water for 6-8 hours. In this form, it will cook quickly and efficiently. Put the peeled and chopped potatoes 20-25 minutes after the peas.

Pre-chop or grate vegetables. Fry over low heat until golden brown, as usual. A piece of butter added to the skillet will soften the soup.

Place the vegetables in the broth when the peas and potatoes are cooked. Cut the smoked ribs into small pieces, quickly fry and immediately add to the liquid. You can also throw in fresh herbs and crackers or do without them.

How much to cook

Rinse the peas after soaking, cover with fresh water, put on a small fire, so it will turn out soft and tasty. Enough 40 minutes for full readiness. If you cook a dry vegetable, it will take 1.5 or 2 hours.

Add vegetables when the main component becomes soft, but not boiled yet, after about 25 minutes. Put the smoked meats 5-10 minutes before the end of cooking. They will saturate the dish with aroma, but will not be overcooked.

Classic Pea Soup Recipe

For lunch, cook a pea soup with smoked meats, which have a spicy taste, which is prepared in different countries and is considered classic. The dish turns out to be special.

Ingredients

Servings: 16

• whole peas 200 g
• beef 1 kg
• pork ribs (hot smoked) 300 g
• water 4 l
• potato 4 things
• butter 40 g
• onion 2 pcs
• tomato paste 2 tbsp. l.
• carrot 2 pcs
• salt, pepper to taste

Per serving

Calories: 66 kcal

Proteins: 4.4 g

Fats: 2.4 g

Carbohydrates: 8.9 g

55 minutes Video Recipe Print

Pour peas with water, leave overnight.

Rinse well a piece of beef, chop coarsely and cover with water. Put a saucepan with meat on maximum heat, throw in 2-3 pinches of salt, peppercorns. After boiling, remove the foam, continue cooking over low heat.

Remove the meat after an hour, strain the broth into another pan, if necessary. Put the peas, after 25 minutes the potatoes.

Brown the onion in oil. Put pasta or grated (without skin) tomatoes to it. Fry all together for 5 minutes, then add the grated carrots, continue for another 5 minutes.

If the potatoes and beans are cooked, add the vegetable fry to the broth. Cut the ribs into small pieces, fry in a vegetable pan and send to the pan.

After boiling, turn off the stove. If necessary, add salt and black pepper.

Leave on for 15 minutes to infuse the soup.

Before serving, add some chopped fresh herbs to each serving.

Soup with smoked ribs, bacon and sausages

In the evening, soak the peas, you can put them to boil in the same water. When soft, add salt, potatoes, carrots, onions and smoked meats.

Ingredients:

• 0.5 kg of smoked pork ribs;
• 0.2 kg of cooked smoked bacon;
• 0.2 kg of sausages;
• 200 g of split peas;
• 600 g potatoes;
• 150 g onions;
• 150 g fresh carrots;
• 2-3 pieces of bay leaves;
• black pepper, vegetable oil, salt to taste.

Preparation:

1. Pour the ribs in a saucepan with water and put on low heat, cook for 15-20 minutes. Then take out, cool and cut the pulp from the seeds.
2. Rinse split peas, send to broth. Cook for another half hour. At this time, chop the potatoes and put them in the soup.
3. Dice the carrots, onions, sausages and bacon.
4. Brown the onions and carrots in oil. Fry the sausages and bacon in another skillet. Add vegetables and smoked meats to the broth.
5. When the legumes are tender, the meal is done. At the end, throw in the bay leaf and boil for a few more minutes over low heat.

Pea puree soup with croutons

Serve the puree soup hot, seasoned with fresh green dill. To accentuate the taste, add cubes of toasted white bread.

Ingredients:

• 200 g (1 cup) peas
• 0.6 l of meat broth;
• for frying butter;
• 150 g onions;
• 0.3 kg smoked ribs;
• fresh dill.

How to cook:

1. Soak peas for 6-7 hours. Then pour into broth and cook until tender.
2. Fry chopped onion in oil until creamy.
3. When it becomes very soft, combine with the onion dressing and chop thoroughly with a blender until a homogeneous mass is formed. Add smoked meats to the mashed potatoes and boil over low heat for about 5 minutes.
4. Season the soup with chopped fresh dill.
5. Cut white bread without crusts into small cubes and fry, then lay on a paper towel. Add croutons to each plate before serving. If there is no time to brown the white bread squares, you can serve ready-made crackers.

How to cook pea soup in a slow cooker

In terms of the ratio of taste and ease of execution, this soup, cooked in a multicooker, can become a champion. You need to act quickly: send vegetables and ribs into the bowl, fry, pour boiling water, add peas.

Ingredients:

• 200 g dry whole peas;
• 0.3 kg of hot smoked pork ribs;
• 120 g carrots;
• 80-90 g onions;
• 60 g ghee butter;
• freshly ground black pepper + coarse salt to taste.

Preparation:

1. Pour peas into a bowl, pour in boiled water, leave for 7-8 hours.
2. Peel the vegetables and chop finely, the onion with a knife, and the carrots on the grater.
3. In a multicooker bowl, fry vegetables in oil, add pieces of smoked meats, and simmer everything together for 2-3 minutes.
4. Pour 2 liters of water into the vegetables, add the peas and cook, setting the "Soup" program.
5. Turn off the multicooker, let it stand, and do not open the lid.
6. Pouring the pea soup, put smoked meats, a handful of toasted crackers in each plate, sprinkle with chopped dill on top.

Video recipe

Calorie content

Use the Calorie Chart to determine the calorie content of Rich Pea Soup with Smoked Ribs.

Characteristics of food products:

Culinary techniques for making a rich, thick and tasty soup with peas.

• You can also cook in plain water, but only when frying vegetables, put a piece of butter.
• To add thickness, you need to pour a little soda, then the peas will boil down in mashed potatoes. Finely chopped potatoes will also provide this effect.
• If cooking with broth, add when the peas are almost cooked.
• When the soup is cooked, turn off the stove, cover the pan with a tight lid. Let it brew for 15 minutes. This time is enough for the liquid to thicken and the taste of smoked meats to open up.
• Pouring the first course into plates, sprinkle with croutons, garnish with fresh herbs, and serve with dinner.
• You can season the croutons with garlic or grind the cloves in a mortar along with fresh herbs and add directly to the soup.

Always soak legumes for several hours. Pour meat on the bone with cold water in a saucepan, salt, cook for 60 minutes. Then add the peas and cook for another 40 minutes. Next comes the potatoes, and wait for the vegetables to cook. Remove the meat, cut from the bone, chop and return to the broth. Then the turn of the vegetable frying. Simmer for 10 minutes over low heat, add smoked meats (hunting sausages, ribs, bacon) and turn off the stove after a couple of minutes. Everything, a hearty and tasty lunch at home is provided.

There are many variations of recipes for cooking. Starting from classic versions and ending with recipes from famous bloggers.

We will consider the 7 most delicious and fastest ways + we will give a video instruction on cooking, which will explain the details 100% 🙂

We recommend diversifying your menu with one of the recipes for a hot and hearty soup, which will not only taste good but also improve your digestion and give your body a fresh portion of strength. If you want to please yourself and your family with a delicious dish, first of all try the variation with smoked ribs 🙂

The taste and aroma of pea soup takes us back to childhood. Thick, fragrant, nutritious - it is loved by both children and adults alike. And this is a good choice for those who follow the principles of healthy eating, because peas are rich in vegetable protein, as well as other micro and macro elements. But to make your favorite dish sparkle with new colors, you can try to change the recipe a little by adding smoked meats to it.

As winter approaches, nutritious, warming soups are becoming relevant. Pea soup is very versatile in preparation, because by adding various spices, cheese, vegetables, you can make completely different dishes.

Smoked meat soup is considered the winter option. It is more high-calorie, but its rich taste, especially in combination with crispy homemade crackers, will quickly satisfy hunger and warm after frost.

Any smoked meats are suitable for the preparation of this soup. But it is with the ribs that such a rich broth is obtained. It is better not to reduce the amount of meat given in the recipe, as this will affect the taste of the soup.

How to cook:

Soup with smoked ribs cooked in a slow cooker (Redmond and Polaris)

The popularity of pea soup is easily explained by the fact that with a minimum of budgetary and readily available ingredients, a surprisingly bright dish is obtained. It is not at all necessary that the broth be meaty, even the lean version is very tasty and aromatic. And with fresh green peas it turns out to be light and dietary. There are many options for every taste, but the most popular is the one cooked in broth of smoked ribs. The smell of the fire gives an amazing aroma and gives a light hint of smoke.

To prepare a delicious meal, you do not need to stand at the stove for a long time and control every process. The multicooker will do everything by itself, and the taste will remain as from childhood. The main thing is to carefully read the instructions in order to understand at what stage to lay the products, and in what mode to cook the dish.

How to cook:

Quick recipe for brisket and smoked ribs

It is difficult to imagine Russian cuisine without various variations of pea soup. This dish has helped out every housewife more than once, because it is equally tasty and lean and meaty.

Soup on water will contain almost no fat, which is important for dietary nutrition. And in broth, it will saturate the body with vitamins of group B, PP, A and E.

Peas are known for their gut-forming effect. But this effect is leveled when the dry product is soaked in water. It doesn't take long to make the prepared pea soup, so it is recommended to soak it overnight.

The choice of meat for the broth depends on personal preference, but various types of smoked meat remain popular. A dish with two types of smoked meats at the same time more aromatic and satisfying. The delicate spicy taste is emphasized by moderately selected spices and herbs.

Step by step recipe with photo:

Cooking Smoked Ribs Soup Without Soaking Peas

Soaking peas helps to awaken the seeds and release an enzyme that inhibits growth and is more difficult for the human digestive tract to tolerate. But if the decision to cook the soup came unexpectedly, and there is no time to wait until the peas pick up moisture, then instant recipes come to the rescue without soaking.

However, it is better not to neglect soaking for people with gastrointestinal problems, even in remission.

For a quick recipe, use split peas or halved peas as this will speed up the boil time.

The soup recipe is so simple that even a novice housewife can easily handle it. It is difficult to spoil such a dish, because the piquancy of smoked meats and sourness from fresh tomatoes makes the taste amazing.

How to cook:

The recipe for an unusual pea soup with ribs from Anastasia Skripkina

Each hostess is happy to share the recipe for her favorite first course. Indeed, even by changing one point of the recipe, you can get a dish that is completely different in terms of brightness of taste.

Anastasia Skripkina in 2006 created a website that has remained relevant and constantly evolving for 13 years. A resident of Novosibirsk has published 10 books of various formats and price categories, which can be purchased on the Ozone and Labyrinth websites.

As a mother of two children, Anastasia finds time to add new recipes, which she accompanies with detailed photo instructions and helps readers in the comments. Today the site contains 1062 original author's recipes.

A simple but very tasty recipe for a familiar dish from the author will appeal to many, because the piquancy is added by two types of smoked meat, which are perfectly combined in the soup.

Step by step recipe with photo:

Homemade pea soup with smoked ribs in a pressure cooker

Soups occupy a special place in the daily diet of a person. Their use helps to establish the work of the gastrointestinal tract and replenish the loss of fluid. The composition of soups may vary from season to season. In summer, light, vegetable, with fresh herbs are preferable, and in winter - thick, rich, in meat broth.

Another device designed to help the hostess is the pressure cooker. The lid fits snugly, which speeds up the cooking process. Air is not drawn in during the cooking process, which helps to keep all the flavor in the broth. Pressure cookers are mechanical, which resemble an ordinary saucepan, and electric, in which the whole process is automated.

In the recipe, we will consider the option of cooking a delicious rich soup on the stove in a mechanical pressure cooker.

How to cook:

Pea soup with smoked wings (new recipe)

In the countries of the post-Soviet space, a recipe based on meat broth remains popular. The addition of smoked meat products significantly enriched the richness of the broth. Most often they take smoked pork ribs. However, smoked wings are in no way inferior to ribs in taste, but the percentage of fat from them is much less. This is a simple and affordable recipe that even a novice housewife can cook.

How to cook:

Delicious homemade pea soup - video recipe for cooking

It is easy to adjust the consistency of the first course yourself by adding broth. The change in texture will also vary based on your own preference or recipe. This can be round peas or a puree soup that is easy to blender.

Dry peas are more nutritious than green peas, but the dish is brighter and more nutritious.

To get the most out of your soup, you need to soak the peas first.

If there is no time for prolonged soaking, then you can speed up the process by adding 0.5 teaspoon of soda to the water. In this case, before cooking, you will need to thoroughly rinse the peas to remove the soda aftertaste.

The finished dish needs to be infused for half an hour, then it will open in all its variety of tastes.

How to make the broth more transparent?

So that the broth is not cloudy, it is necessary to rinse the peas well. If, in addition to smoked meat, fresh meat is boiled in the recipe, and this broth is the basis of the soup, then the first water after boiling should be drained and replaced with fresh water. Alternatively, you can rinse the meat well and scald it with hot water. This will curl up the protein and prevent cloudy water.

Hello everyone. Today we are going to cook a pea soup with smoked ribs.

Pea soup is one of the most delicious, aromatic and hearty dishes in Russian cuisine. It is very difficult to resist and not try this magnificent masterpiece. Thanks to the smoked meats, this food has an excellent richness and unique taste.

Our family loves this dish very much and gobbles it up with pleasure. The products you need can be purchased at any store or market.

How to make smoked pea soup

For this we need:

Preparation:

1. I pre-soaked the peas two hours before cooking, so that we have it softer and boiled during the cooking process. The water turned out to be unclear. It is necessary to rinse it under running water and add to the saucepan.

2. After we washed the peas, they became clean, send them to a pot of water, put them on the fire and wait for them to boil well. It is not necessary to rinse the peas, I did this to make my broth more transparent.

3. Now let's move on to other products. We will cut the products in stages. We take out our ribs - this is the next ingredient that will go into our soup. We need to cut the ribs in portions, in small pieces, so that it is convenient to eat. We cut so that our ribs look beautiful in a saucepan. If the pieces are too large for you, you can grind them. I want my pieces to be about the same size, so I cut the long ones in half. The smell is very pleasant, the soup should turn out to be great. Put the chopped meat in a separate bowl.

4. Now let's start preparing the frying for our soup. Rinse the cutting board after the meat. We take the onion and cut it into small pieces, grate the carrots on a coarse grater (you can use a small one, if you wish it is not important).

5. To prepare the frying, we put the pan on the fire, add a little sunflower oil there, put the onion. It is necessary to fry it until the pieces begin to peel off from each other.

6. Next, add the carrots and mix well. If the carrots are finely chopped, add only when the onions are tender. The oil was used fresh, not refined, so it froth. This will not spoil the taste of the soup. In this case, the fire should not be large. As it is now fashionable to say, “so that our vegetables are sautéed”. We mix and give them the opportunity to interact with each other. Fried carrots and onions, turn off the heat and let the vegetables rise in a hot frying pan.

7. During the cooking process, a white foam forms in the broth, we need to remove it. For this we will use a regular slotted spoon. After boiling, you need to cook for about 30 - 40 minutes. This time should be enough for the peas to boil.

• If the peas are of such a variety that after being soaked they do not soften, you can easily grind them with a blender, you get a kind of gruel.
• If you want the peas to cook faster, cover the pan with a lid, you can not completely, but slightly open it so steam will come out.

8. While our broth is being prepared, I propose to do potatoes. We cut it into portions to fit in our mouth. If the peas have not yet boiled, and you have already prepared the potatoes, you should fill them with water so that it does not darken. The disadvantage of this process is that starch is washed out, in which there are useful substances necessary for our body.

I advise you not to pour, but to cut it before the very process of lowering it into the broth.

9. Our broth is boiling desperately, stir it occasionally, the foam gathers less.

10. While the soup is preparing, I suggest you do the herbs and chop them. I chose dill, for pea soup, aromatic and fresh parsley is also perfect, it is advisable not to take thick stalks. The dill is best cut from the top.

11. Another ingredient that I like in pea soup is bell pepper, it is not necessary to add it, but it is very tasty and aromatic. If, for example, you have a fresh pepper, why not. We remove the seeds, we do not need the grains, and cut them into small cubes or slices, in general, as you like.

12. 40 minutes have already passed, it's time to check our peas, as we can see they are boiled. If you want it to be smaller for you, you can grind it with a blender or a mashed potato pusher. I won't touch anything anymore.

13. Add the following ingredients: chopped ribs, they should boil for 10 minutes.

14. Now we lay out the potatoes, which we have previously cut into portioned pieces.

15. After the potatoes are cooked, pour out the frying. The soup immediately changed color, let it boil a little.

16. It's time to add bell peppers and all the other ingredients that remain. The soup continues to boil. The aroma comes from our ribs incredible.

17. It's time to salt, just do not overdo it, as our smoked ribs have already been salted. You can also pepper the soup to taste. Stir and leave for a minute to come up. We check the potatoes, take it out if it breaks perfectly, then it’s ready.

Look at the soup that turned out to be rich, aromatic and I assure you very tasty. Turn off the stove and let it brew for about 30 minutes. Add greens and cover.

Bon Appetit everyone!

To prepare 5 liters of pea soup with smoked pork ribs, you will need:

• Smoked pork ribs - 500 gr
• Dry whole peas - 400 gr
• Onion-turnip - 150 gr
• Fresh carrots - 150 gr
• Potatoes - 800 gr
• Spices to taste
• Fresh parsley
• Loaf of white bread

Since ancient times, pea soup with ribs has been the main dish of the poor in almost all of Europe. This happened because peas are an unpretentious and very productive plant. Dried peas are stored for a very long time, retaining all their useful properties. Peas contain a lot of protein, which is very close in composition to meat protein, so it is very nutritious.

Great Britain, the Netherlands, Finland, Germany and Sweden are famous for delicious pea soups with ribs. Each of these countries has its own recipe for a thick soup with ribs. We love pea soup no less in Eastern Europe. In Russia, Poland, Ukraine, it is served with croutons.

Steps for making soup

Here is a step-by-step photo recipe for a thick pea soup with smoked pork ribs the old-fashioned way.

1. Sort dry whole peas from impurities and rinse in water. Pour cool water over the peas and let stand for at least 12 hours (for example, overnight). There should be twice as much water in the pot as the peas.
2. Pour smoked pork ribs with water and cook for 1 hour. There is no need to salt the ribs.
3. While the ribs are boiling, prepare the vegetables. The potatoes should be peeled, cut into medium cubes and left in water. Peel and cut the onion and carrot into small cubes.
4. Prepare a stir fry for this pea soup with smoked ribs. Pour oil into a skillet with a thick bottom, and fry the onions and carrots until tender.
5. Drain the peas and rinse one last time with water.
6. Add peas and salt to the cooked ribs. Cook for 1 hour.
7. Put potatoes in a saucepan with ribs and peas and cook for 30 minutes.
8. Add frying and spices. Cook for 5 minutes. So delicious pea soup with smoked ribs is ready.
9. While the soup has cooled a little, prepare the croutons. Cut a loaf of white bread into small cubes and fry in a dry frying pan without oil.
10. Pour soup into a plate and sprinkle with fresh parsley. Serve croutons on a saucer.

This is how soup has been prepared in Russia for a long time. Peas are soaked, as a rule, overnight, and in the morning they begin to cook. If the peas stand in the water for several hours longer, and then immediately cook with ribs for 2 hours, then the peas will boil. Pea puree soup with smoked ribs is ready. After all, some people like the peas to be completely boiled.

Cooking the soup takes a lot of time for the hostess. To prepare such a soup, do not forget to soak the peas in advance. And modern life dictates its own rules. In the morning, running away to work, a woman sometimes does not know what she will cook for dinner.

Making pea soup even easier with a multicooker

And then multi-cookers-pressure cookers came to the rescue of all women in the world. You can cook soup with ribs in the Polaris slow cooker in just 30 minutes. Because peas do not need to be soaked to make the soup. And the soup turns out to be just as tasty and healthy.

How to cook pea soup with ribs in a slow cooker?

1. Rinse peas and smoked ribs.
2. Place ribs and peas in a slow cooker. Close the lid. Select the "Pressure cooking" or "Quick cooking" mode. Cooking time 20 minutes.
3. Prepare vegetables in the same way as in the previous recipe for ribbed pea soup.
4. After the signal to stop cooking, put the potatoes in the slow cooker. Select the "Pressure cooking" or "Quick cooking" mode. Set the time to 10 minutes.
5. After the end of cooking, put the frying in a multicooker and bring it to a boil in the “Browning” mode. Boil for 5 minutes.

If the soup is cooked according to this step-by-step recipe, then the peas will turn out to be boiled, and the soup will be thick and tasty. And you don't need to spend a lot of time on this. When serving, sprinkle the soup with herbs and serve croutons with it.

There are a few special nuances that help add flavor to the soup. Frying can be cooked not in vegetable oil, but in uncooked smoked bacon. In this case, the bacon is cut into very small pieces. First, you only need to fry the bacon, and then add onions and carrots to it. In the pea soup with ribs, the frying goes along with the fried bacon. And it will give it extra aroma and flavor.

You can put the spice "Provencal herbs" instead of bay leaves. The soup will develop the aroma and flavor of mint and marjoram. These herbs will make a pea soup with smoked ribs feel a little different.

There is a subtlety in the smoked ribs themselves. Before adding vegetables, the ribs can be removed from the broth. Separate the meat from the bone. Cut the meat into pieces and return back to the broth. Then cook according to the recipe.

Calorie content: Not specified
Cooking time: Not indicated

Well, I don’t know how anyone, but I cook pea soup exclusively for my household. It should have happened so that my husband and son adore my most unloved dish, and since childhood. And I cook this soup especially for them, I don't even try it, but judging by the enthusiastic faces, I understand that it turns out to be very tasty and appetizing. Still would! After all, I am preparing pea soup with smoked ribs, I decided to show you a step-by-step recipe with a photo.
In general, I always had problems with this dish. At first, I refused to eat it in kindergarten, and the careless teacher poured it on my blouse. And when my mother came to pick me up and saw me in this form, then naturally she was very upset and after talking with the teacher, I was transferred to another garden. I thought that would be the end of it, but I was wrong, because in the school cafeteria we were fed this dish several times a week, and I just had to pour it out. At home, my mother, of course, cooked, and it certainly was much tastier than the table one, but in my childhood memory I had a block about this dish and therefore I never ate it.
As an adult, I tried to overcome my childhood memories, but as it turned out, it was not so easy, and I resigned myself to it. And I cook it in different ways, and how my mother does it and as a mother-in-law, and I read a few more recipes in a magazine. Here is one of them I offer you. What I love about it especially is the ease of preparation. Usually such a soup is cooked for a long time, and here the main thing is to pre-soak the peas and then the whole process will take about an hour. Moreover, our meat base is smoked pork ribs, you do not need to cook them for a long time.
In order for the peas to boil well, you need to choose the right one, it is better to take yellow crushed peas - they cook faster, but first you need to soak them for several hours.
So, how to make pea soup with smoked ribs.



Ingredients:
- smoked ribs - 500 g,
- yellow peas - 1 glass,
- turnip onions - 1 pc.,
- potato tubers - 2 - 3 pcs.,
- carrot root vegetable - 1 - 2 pcs.,
- sunflower oil - 2 tablespoons,
- salt,
- spices.

Recipe with photo step by step:

Soak peas in cold water for 3-4 hours, even overnight.




Then we rinse it, fill it with water about 3 liters and set it to cook for 40 minutes.
We peel the onion-turnip, carrot root vegetable and chop.




Saute vegetables in a frying pan until golden brown.




Peel and cut the potatoes into pieces.
We also cut the ribs into pieces.

After 45 minutes add the potatoes and ribs to the pea soup.
Then add the browned vegetables.
We bring the dish to the balance of spices and cook until the potatoes are cooked through.
Add greens and serve.




Bon Appetit!




We also advise you to cook