How to make delicious pea soup?

First, decide on the recipe, because there are so many ways to make pea soup that it's no wonder you get lost.

Now decide whether you will cook the pea soup in meat or chicken broth, with smoked meats or lean, in vegetable broth.

The classic version of pea soup, which has been prepared in Russia for a long time, is considered to be soup with dried peas.

You began to choose a specific recipe and start preparing a delicious pea soup.

Features of cooking delicious pea soup

It turns out that it is not so easy to cook delicious, because if it is improperly cooked, it will take too long to cook, and besides, it will not have a very pleasant specific taste and smell.

First of all, you need to choose peas - shelled or whole and worry about this in advance, since the peas should be soaked in water before boiling.

Peas are soaked for 5-7 hours. It is most convenient to leave the peas in the water overnight. In the morning, the water is usually drained, the peas are washed, poured with fresh water and boiled until tender.

But if you forgot to soak the peas, don't despair! Many housewives use a special technique: prepared peas are placed in boiling water, boiled for 15-20 minutes, and then about 150 ml of cold water is poured into a pot of boiling peas. Peas will cook quickly and boil well.

The classic recipe for a delicious pea soup

The proposed recipe is the simplest, it will not be difficult even for inexperienced housewives.

Products: 500g of meat (or 250-300g of smoked meats), 250g of peas, 2.5L of water, 1 carrot, 1 onion, 2 tablespoons of butter, salt, spices and herbs to taste.

Rinse the peas, cover them with cold water and cook over low heat, tightly closing the lid. After 1 hour of boiling, add chopped and lightly fried carrots and onions to the soup and continue boiling until the peas are completely cooked to a puree.

If you want to cook a delicious pea soup in meat or mushroom broth, then first boil the peas in plain water (taking about 3 cups), then transfer it to the boiling broth, together with the fried roots.

You can cook pea soup with potatoes - peel it, cut it into cubes and put it in the broth along with the peas and roots.

You can cook delicious pea soup using smoked meats: smoked chicken, raw smoked or smoked ham, as well as brisket, etc.

How to make delicious mashed pea soup

Delicious pea puree soup can be prepared both in broth and vegetable broth. Peas for puree soup are boiled until cooked, and then rubbed through a sieve or passed through a meat grinder. So that the mashed potatoes are homogeneous, and the grated products do not settle to the bottom, but are distributed evenly in the broth, and to achieve the required thickness, you can add flour slightly fried in butter in the soup-puree, which then needs to be boiled for 20-30 minutes.

To improve the taste, pea puree soup can be seasoned with butter. To do this, immediately before serving, remove the soup from the heat and add butter divided into small portions into it, stirring well.

White bread croutons are usually served with the puree soup.

Bon Appetit!

First courses in the kitchen are like works of art. Since many children, as well as adults, do not like "liquid and hot" too much. Sweets, meat, that's what is more in demand. But nothing can be better for the body than a hearty, fragrant, rich soup. And there are a lot of those who love. This dish can be prepared with anything, the most common recipes for pea soup are with the addition of meat, especially smoked meat, various shanks and garlic sauces, fresh homemade bread. You definitely need to diversify your home menu with this amazing and ridiculously simple first course, and after all, the variations of the pea soup recipe are surprisingly wide.

for a 3 liter saucepan

How to make pea soup

1 ... Rinse the meat and put on fire. After boiling water, add salt and washed peas. After the water has boiled, set the fire to a minimum and cook the peas for 1-1.5 hours. The cooking time for peas depends on the age and type of cereal. If you are boiling pea soup with pork broth, it will take about 1.5 hours to cook the pea broth. If you are boiling pea soup with beef broth, you need to cook the broth with peas for about 1 - 1.5 hours. If you are cooking pea soup with chicken broth, determine the cooking time of the broth by the look of the peas. It should be almost ready, the edges of the peas become loose (see photo).Pay attention if you are making bone-in pea soup. Boil the meat first. Then strain the broth. And only then put it in the broth.

2. Remove the meat from the pan and let cool. Rinse the potatoes and peel them. We cut it in any way convenient for you. And put in a saucepan with broth when the peas have reached the desired condition.

3. Peel the onions and carrots. Grind. Fry in vegetable oil. Add to pea soup.

4. Separate the meat from the bone, cut into pieces and add to the pea soup.

5 ... Add spices to the pea soup. By the way, turmeric will give your pea soup a golden color. Bring the pea soup to a boil and check the readiness of the potatoes. As soon as the potatoes are cooked, turn off the heat.

Delicious pea soup is ready

Bon Appetit!

Pea soup recipes

Pea soup recipe with smoked meats

Ingredients:

• Dry peas - one and a half cups.
• Onions - 1 piece of large size.
• Carrots - 2 large pieces.
• Smoked "hunting" sausages - 4 pieces.
• Salami - 150 grams.
• Smoked chicken breast - 200 grams.
• Smoked ribs - 5 pieces.
• Sunflower oil - for frying.
• Dill and parsley greens - half a bunch.
• Hot red pepper.
• Salt.

Preparation:

Let's start making pea soup according to the recipe with the main ingredient - pea groats. You need to rinse the peas well in running water. Put a 3-liter saucepan with water on the fire, boil and throw the cereal along with the meat on the bone - smoked ribs for an hour.

Now peel the onions and carrots, cut into small cubes. Heat sunflower oil well in a frying pan, put carrots and onions, fry for a few minutes, reduce heat and simmer vegetables. After the time allotted to the peas for cooking, put the vegetables in the saucepan. Cut the brisket, sausages and sausage into small pieces, and after 15 minutes, throw all the smoked meats into the pan. Cover the pea soup and let sit for 20 minutes over medium - close to minimum heat. Season and season with salt. When the pea soup is ready, add the herbs and turn off the heat.

Pea soup recipe in a slow cooker

Ingredients:

• Peas - one glass.
• Water - 2 liters.
• Mushrooms, you can take any that you like the most, but the standard recipe is champignons. 200 grams.
• Onions - 1 piece.
• Potatoes - 3 pieces.
• Carrots - 1 piece.
• Sunflower oil - 2 tablespoons.
• Greens - half a bunch of dill.
• Salt and red pepper.

Preparation:

This recipe is simple, you don't need to spend a lot either in money or in time, but as a result, an amazing dish comes out. First of all, you need to soak the peas, it is better to do this at night, so that for sure, and in the morning you can start cooking.

So, we will wash the vegetables, peel them and cut them into small cubes. Then fry for about 5 minutes in a multicooker bowl - frying vegetables. Then put the carrots and onions, lay the diced mushrooms, fry for 10 minutes in the same mode. Next, let's start cooking the pea soup. Place the peas in the bowl in soup mode. After 0.5 hour, the peas boil well, and we add all the vegetables, pepper and salt. The soup turns off, let it stand for half an hour, serve with white bread croutons, sour cream, smoked bacon.

Pea soup recipe with ribs

Ingredients:

• Peas - 400 grams.
• Potatoes - 3 pieces.
• Carrots - 1 large piece.
• Onion - 1 piece.
• Smoked ribs - 400-500 grams.
• Parsley and dill - half a bunch each.
• Red pepper, black pepper, salt - to taste.

Preparation:

Take a 5 liter pot. Less is possible, then take fewer ingredients. First of all, deal with peas: rinse the cereals, drain the water, soak for an hour. Then put on a small fire, it takes about an hour and a half to cook, you need to try. Our pea soup will turn out only when the cereal is boiled well.

Now prepare the vegetables: cut the potatoes into cubes, grate the carrots on a coarse grater, and finely chop the onions. Rinse the herbs, cut into small pieces. After an hour and a half, add the onion and carrots to the peas, cover and cook for about 15-20 minutes, after which you need to add the smoked ribs - you don't need to cut the ribs too finely, let them be large pieces, you can cut them even smaller when serving.

After 10 minutes, put the potatoes, when they are almost ready, salt and pepper, add the chopped greens to the pea soup.

Pea soup with meat

Ingredients:

• Dried peas - 2 cups
• Meat, better beef on the bone - 500 grams.
• Potatoes - 4 pieces of medium size.
• Onion - 2 pieces of medium size.
• Tomato paste or sauce - 4 tablespoons.
• Garlic - 5 teeth.
• Butter, melted - 3 tablespoons.
• Pepper and salt.

Preparation:

This Pea Soup Recipe - Introduce yourself to Arabic cuisine. It turns out to be very rich and tasty due to the preparation of the broth. First you need to soak the peas overnight, then fry the meat on all sides for several minutes without adding oil and fat. Put it in water and put it on fire, add bay leaf and peppercorns. Boil the broth for 1.5 hours. After the indicated time, you need to add peas to the pan and cook over low heat for another hour.

During this time, wash, peel the potatoes and cut them into small cubes. Peel and finely chop the onion. Heat the butter, put the onion in it and bring to a golden crust, add your favorite seasonings and spices, then add the tomato paste, simmer for a few more minutes. Add the frying to the pea soup. Cook for 40 minutes (if the potatoes are young, then until the potatoes are ready) over low heat, covered. When serving, pass the garlic through a press and put it on a plate, it will be tastier if you throw a few croutons into a plate.

Classic pea soup

Ingredients:

• Peas - one full glass.
• Potatoes - 3 large pieces.
• Onions - 2 pieces.
• Carrots - 1 piece.
• Garlic - 4 teeth.
• Smoked meat, pork loin - 300 grams.
• Salt, pepper "peas", bay leaf.

Preparation:

The peas should be rinsed well several times in cold water. Set aside the cereal for several hours, constantly changing the water to keep it clean and cold. Now you need to put the water on the fire, toss the bay leaf and peppercorns, boil. Drain the peas and add the cereals to boiling water, salt. Cook the pea soup for about 2 hours.

Wash the potatoes, peel, cut into cubes. Peel and grate the carrots in the same way. Cut the onion into squares. Now simmer the carrots and onions a little in the pan. Squeeze the garlic, leave for 10 minutes, stirring occasionally. After the allotted time for cooking the peas, add the potatoes and semi-prepared vegetables, stir, you can add your favorite seasonings. Cook the pea soup for 15 minutes.

Cut the loin into strips, fry in a pan to let the juice flow, put the meat in a saucepan, cook for another half hour. Make croutons and place them on a plate, along with chopped favorite greens, as you serve.

Pea soup with vegetables, cheese and spices "saturated"

Ingredients:

• Dried peas - one glass.
• Potatoes - 2 pieces.
• Pepper, sweet Bulgarian - 1 piece.
• Onions - 1 piece.
• Carrots - 1 piece.
• Champignons - 200 grams.
• Smoked sausages of the "hunting" type - 5 pieces.
• Garlic - 5 teeth.
• Soy sauce - 2 tablespoons.
• Hard cheese - 50 grams.
• The loaf is half.
• Roasted peanuts - 1/4 cup
• Dill greens - half a bunch.
• Salt, red pepper, curry, nutmeg, cardamom.

Preparation:

We defend the peas for several hours, after which we set them to cook over medium heat for about 1-1.5. While the cereal is boiled. Peel and slice potatoes and mushrooms. 20 minutes before the cooking time for the peas, add the vegetables and cover the pea soup.

Next, peel the onions, celery, carrots, peppers and garlic cloves, passed through a press, and cut into strips, fry until half cooked. Pour soy sauce almost at the end. Season, salt and add spices, mix.

Cut the sausages into slices, put them in a saucepan with soup, then you can add vegetables, mix. Cook for no more than 15 minutes, but let it brew.

The secret ingredient that makes the pea soup unique is the croutons. Put the pieces of loaf in a dry frying pan, sprinkle with cheese, seasonings, then cut into cubes and put in a plate. Also, for the first course when serving, you need to put peanuts, finely chopped greens in a plate.

Pea puree soup recipe

Ingredients:

• Dry peas - 200 grams.
• Butter - 2 heaped tablespoons.
• Carrots - 1 piece.
• Onions - 1 piece.
• Smoked bacon - 300 grams.
• Pepper and salt.

Preparation:

The most delicate dish, especially suitable for those who prefer soups with an oily uniform consistency, with a light creamy aroma, soft and pleasant for the stomach. You need to start cooking pea soup according to the recipe by soaking cereals for a day. Boil peas after soaking for 1 hour, but you need to try, depending on which peas you use.

Put the cereals to boil, and in the meantime, peel the carrots and onions, cut and grate them, the smaller the better. You need to fry in well-melted butter until golden brown, and then add to the peas when they are almost ready. Next, we will simmer the bacon plates over the fire in butter.

Use a blender to beat the peas, onions and carrots until puree. Then put the bacon in a saucepan, and cook the soup for another 15 minutes, salt and add black pepper to taste.

Pea soup recipe "Armenian"

Ingredients:

• Dry peas - a little less than a glass.
• Potatoes - 3 pieces.
• Onions - 1 piece.
• Carrots - 1 piece.
• Celery, root - 100 grams.
• Smoked ribs - 400 grams.
• Smoked brisket, tenderloin - 300 grams.
• Apple, sour - 2 pieces.
• Prunes - 8 pieces.
• Tomato paste - 3 tablespoons.
• Ground black pepper, bay leaves, salt.
• Sunflower oil.
• Parsley greens - half a bunch.

Preparation:

Put the peas in cool water overnight to start preparing our aromatic pea soup in the morning. Prepare the broth: put the smoked meats in water, cook for about an hour, with pepper, bay leaves and salt. Then add the peas and cook for another 40 minutes.

Peel and rinse vegetables, fruits and dried fruits, cut potatoes, apples and onions into cubes, carrots and celery need to be cut into thin sticks. Remove the pits and cut the prunes in half.

Now we will sauté the onions with celery and carrots for about 10 minutes, then add the tomato sauce, stir and simmer for a few minutes. You can add potatoes to the pea soup, and after 20 minutes vegetables, apples and dried fruits stewed with tomato paste. Cook for another half hour, taste with salt and pepper, serve with herbs.

Video “Pea Soup from Chef Ilya Lazerson;

Pea soup is one of the main soups of Russian cuisine, just like or. In earlier times, it was mostly cooked lean. Now all sorts of variety of meat products allows you to add whatever you like. Rarely does anyone not like this soup. Firstly, it is very tasty, even lean, and secondly, it is very satisfying, and thirdly it is low-calorie, of course, if you do not put fatty pork or smoked sausage in it. Let's cook it in a few different recipes.

How to cook pea soup - recipes with photos step by step

Pea soup is most delicious with smoked meats, be it ribs or sausage. Here we will cook with them. And of course the lean soup. Nowhere without it, and it is delicious, see for yourself.

Menu:

Ingredients:

• Dry peas - 1 glass
• Bow - 1 medium head
• Medium carrots - 1 pc.
• Garlic - 1 clove
• Any smoked meats - 200 g.

Preparation:

1. Sort peas, rinse and pour cold water overnight at room temperature.

2. In the morning, rinse the peas and fill with one and a half liters of cold water. Put the peas on the fire, bring to a boil. Do not salt yet.

3. Do not forget to remove the foam at the beginning of the boil. Remove the foam, close the lid and simmer the peas until soft. The cooking time depends on the type of peas, but on average it is 1 hour.

4. Cut the onion into small cubes, cut the carrots into strips or grate them. Finely chop the garlic, you can first crush it with the flat side of a knife. Cut the smoked meats into pieces that are convenient for you.

5. Cut off some pieces of fat from smoked meats and melt it in a frying pan. Try to cut off the fat in thin pieces, so that it does not feel separately later, but almost all is melted. Instead of fat, you can pour in a little vegetable oil.

6. The fat has melted a little, we spread the sliced ​​smoked meats to it. Choose the degree of roasting yourself. You can fry it hard, until it crunches, you can fry it slightly, you can fry it so that the fat is slightly melted, in general, see for yourself. In each version, it will be a new taste.

7. Add the onion and fry it for a couple of minutes until transparent.

8. We send carrots to smoked meats and onions. We will fry until the carrots and onions are slightly browned.

9. Finally add a clove of chopped garlic. By the way, vegetables can be fried separately from smoked meats. You will also get a different taste.

10. The frying is ready, the peas are boiled. By the way, if your peas stubbornly do not want to boil, it also happens, add a quarter teaspoon of soda when cooking it and everything will be fine. We spread the frying in the soup.

11. Salt the soup and cook for about 20-25 minutes.

12. Five minutes before the end of cooking, add a couple of bay leaves and let cook for another 5 minutes.

Our soup is ready. Serve with croutons or breadcrumbs and herbs.

Bon Appetit!

Ingredients:

• Carrots - 2 pcs.
• Onions - 1 pc.
• Potatoes - 5 medium potatoes
• Peas - 300 g.
• Ribs - 500 g.
• Pepper
• Bay leaf
• Greens

Preparation:

1. Rinse and soak peas. The water should be 5 centimeters higher than the peas. We put it overnight at room temperature. If there is no time, set it for a couple of hours. If it's even shorter, set it for 15 minutes, and when cooking, add a quarter or half of a spoonful of baking soda. Depending on the amount of water and peas.

2. Drain the settled water from the peas and rinse with cold water so that starch does not leave the peas.

3. You of course have already washed it before soaking, but it will not hurt to rinse it a second time. This will remove any remaining debris. Let the peas drain. Look how beautiful, clean, large and soft peas have become.

4. Take a 5-liter saucepan, pour about 3.5-4 liters of water and pour the peas into it. We close the lid and put on the fire so that it starts to cook. Bring to a boil and reduce the heat to below average, if only the peas boil slowly.

5. Cut the potatoes into small pieces and fill them with cold water for now so as not to turn black and set them aside for now.

6. Cut the onion in half, then cut each half into 2 pieces. Cut into thin slices.

7. We also cut the carrots in half, then into two more parts and cut into such quarter rings like onions. You can grate the carrots or cut into rings. How do you like.

8. Pour a little vegetable oil into the pan, wait until it heats up and send only the onion there, as if kneading it in your hand so that it separates. The onion should not be very golden. He must become soft and that's it. But if you like fried onions, then good health.

9. Sprinkle the onion on top with freshly ground black pepper or a mixture of peppers. When fried, this will give the onion a sophisticated aroma and flavor. Sprinkle with pepper when the onion is just starting to fry.

10. When the onion is soft, add the carrots. We mix everything. You can reduce the heat and stir fry for a few minutes. Your carrots will remain a little hard, no big deal.

11. We prepared smoked ribs for the soup.

12. Where the rib passes, we cut it according to its thickness, and between the ribs, where the meat is, we cut off a not rather thin plate and cut it lengthwise. Again, you can slice however you like, but don't slice very thickly.

13. Put the ribs on top of the carrots. They need to be fried with carrots so that they grab on both sides, so that the bacon, which begins to evaporate on the ribs, languishes.

14. When the ribs are lightly fried on one side, turn them over. You can turn only one ribs, or you can mix all the contents at once. The ribs are ready on both sides, you can turn off the heat and set the ribs aside for now.

15. When the peas have boiled, be sure to remove the foam. And in general, during the entire preparation of the soup, the foam must be constantly removed, as it forms, so that the soup is light.

16. When the peas are boiled, you can taste, usually 25-40 minutes is enough, add potatoes to it. Now you need to salt, throw in a few peas of black pepper, a couple of leaves of lavrushka.

17. Now we will make croutons. Loaf, you can yesterday, cut into thin slices, and then cut them into squares. Put parchment paper on a baking sheet, pour the sliced ​​pieces of bread and put in the oven to dry until a beautiful color.

18. Cut the greens.

19. When the potatoes are completely cooked, put our frying with ribs into the soup. We boil for another 10 minutes so that the carrots in the frying are completely cooked.

20. Our soup is ready. This soup is served with croutons. They are served directly on the plate, but at home everyone can pour themselves.

21. Sprinkle with herbs, well, now it's completely ready and decorated. The beauty.

Bon Appetit!

Ingredients:

On a saucepan of 3.5 liters. you will need:

• Dry peas - 400g.
• Potatoes - 3 pcs. small potatoes
• Onion - 2 small onion heads
• Carrots - 1 medium
• Parsley - 40-50 g.
• Dill - 40-50 g.
• Garlic - 1/2 head
• Salt, vegetable oil, bay leaf, hot red pepper.
• From spices: dry purple basil leaves, savory (can be replaced with thyme, marjoram).

Preparation:

1. Rinse the peas several times with cold water. We put it in a saucepan. Pour water into a saucepan, not reaching the side a couple of centimeters. It is necessary to leave a place so that when the soup boils, it does not splash out. Be sure to stir the peas, they can stick to the bottom. Cook over medium heat without covering.

2. We clean and wash the vegetables. Scroll the onion into small pieces in a blender, not in mashed potatoes. You can chop finely with a knife.

3. We grate the carrots, but if you like, you can also cut it with a knife, or into cubes, or circles.

4. Greens are cleaned of large tough stems and cut into small pieces.

5. Foam has already started to appear in our pan. It must be removed and also removed during the cooking process every time it appears. Remove the foam until a strong boil begins. When the soup is boiling, reduce the heat to below medium. If only the soup was boiling slowly.

6. We are waiting for the peas to cook. The exact time is difficult to say, because it depends on many factors, including the peas themselves. Roughly start trying in 30 minutes. The peas should be soft. So the peas have boiled, remove the foam, salt, close with a lid, be sure to have a hole or do not cover tightly so that there is a steam outlet. Reduce heat and leave to simmer.

7. After 10-15 minutes we taste the peas, if they are boiled, add the diced potatoes. Close the lid and cook until the potatoes are cooked.

8. Pour about half a centimeter of vegetable oil into the pan, let it warm up and spread the onion. Fry the onions until golden brown.

9. When the onion is ready, add the carrots to it. Lay out the carrots, salt a little so that the carrots give juice. Set the fire below average if the pan has a thin bottom and on medium if it is thick. Fry well, on average 4-5 minutes. Saute until the carrots are as soft as you like.

10. We check the potatoes, they are almost ready. We spread our frying in the soup. Let it boil for a couple of minutes and add spices.

11. Squeeze out all the garlic into a separate cup, grind the dry basil leaves into powder with your hands so that it is as small as possible, while on a separate saucer. If there are no leaves, add basil powder. But of course the leaves give a special flavor. We send all the spices to the soup. Pour in the basil, put a leaf or two lavrushki, if you like spicy, directly crush the hot pepper in bunches, if dried, or finely chop if raw. Wash your hands immediately, otherwise you can accidentally wipe your eyes and then you will cry for a long time. Add savory or marjoram or thyme on the tip of a knife. We spread the garlic.

12. Reduce the heat, taste the soup with salt and pepper. The last thing we add is greens. Let's leave a little greenery for decoration. We interfere. Cover with a lid. Turn off the fire. Serve after 5-10 minutes.

The soup is ready.

Pour into plates, decorate with some herbs and serve.

Lean but tasty!

Bon Appetit!

I would like to hear your opinion about soups. Share, write comments. I will be grateful.

Ingredients:

Preparation:

1. Thoroughly wash the green peas and fill them with cold water for two hours. It is most convenient to soak peas overnight. Put the finished peas in a saucepan and fill with cold water. We send to the fire.

2. Wash the potatoes, peel them, wash them again and cut them into cubes or whatever you like.

3. We also cut the smoked sausage into cubes or into small pieces, as you like.

4. Meanwhile, the peas have boiled. Remove the foam and cook for 30-50 minutes to boil the peas.

5. While the peas are being cooked, prepare the frying. Pour sunflower oil into a frying pan, heat it up, spread finely chopped onions and grated carrots. Stir and fry vegetables until soft, 5-7 minutes.

6. The peas are boiled, add the potatoes and cook until the potatoes are ready.

7. When the potatoes are ready, put the fried onions and carrots, chopped smoked sausage, 2-3 bay leaves into the soup, salt and pepper. Bring to a boil and cook for 10 minutes over low heat.

8. Add chopped dill, boil for another minute and turn off the heat.

Pea soup with smoked meats is ready.

Bon Appetit!

1. Video - Pea soup with meat