Today we have the opportunity to choose to our taste and buy any pasta, but nothing compares to a dish made entirely by one's own hands. We present a step-by-step recipe with a photo that will help you cook chicken soup with homemade noodles and tell you how the dough and homemade noodles for soup are prepared. Do not be afraid to experiment and cook with us, your loved ones will definitely thank you.

Undoubtedly, each of you remembers fragrant soup with homemade noodles and chicken prepared by our mothers and grandmothers. It was his fragrance that collected everyone for dining table and warm conversations. Today we will try to recreate this recipe from the notes of our grandmothers and accompany each cooking step with high-quality photos so that you can see it better. Let's get started and cook delicious traditional chicken soup with homemade noodles. handmade, and most importantly with love.

Ingredients:

• Potatoes - 6 pcs.
• Carrots, onions - 1 pc.
• Chicken - 4 pieces.
• Pepper.

For noodles:

• Flour, how much a beaten egg will take.
• Egg - 1 pc.

Calories in chicken soup with homemade noodles

calories and the nutritional value chicken soup with homemade noodles are designed for 100 gr. ready meal. The table shows the average data that you can focus on.

The noodle recipe below can be used not only for chicken soup, but also as a separate side dish for grilled meat or vegetables. Homemade noodles for soup are prepared very simply, our step-by-step cooking recipe with a photo will tell you in detail how to make delicious pasta on eggs yourself. Let's start with the preparation of the dough, properly prepared dough is the key to success and a delicious soup with homemade noodles and chicken.

Egg Dough Recipe for Homemade Soup Noodles

The dough for homemade noodles for soup is very easy to prepare. We present the recipe according to which our grandmother cooked, despite its simplicity, homemade noodles turn out to be very tasty. We need only two ingredients: flour and an egg, everything else is a matter of technology, or rather hands.

Dough Ingredients:

- Egg - 1 pc.

- Flour - how much will a beaten egg take

Step 1.

Take one egg and beat it in a deep bowl. Choose a bowl that is comfortable to knead the dough.

Step 3

Now, adding flour, begin to knead the dough with your hands. Important! Add flour little by little so that the dough does not clog.

Now is the time to tell you in detail how to do homemade noodles for chicken broth soup. There is no special secrets and you do not need to have special culinary skills, you will see everything yourself in our recipe and then you can cook homemade noodles quickly, in just a few minutes.

Step 4

After you have such a wonderful lump that does not stick to your hands, we begin to roll out the dough into a very thin layer, about 1 mm.

Step 5

The dough was rolled out, now we twist this layer into a tube, the narrower the tube, the more convenient it is to work with it further.

Step 6

We cut our tube into thin plates.

Step 7

Now you need to disassemble each circle, in fact, into noodles.

How to store homemade noodles for soup

If cooked pasta it turned out too much, the question arises of how to store homemade noodles for soup. there are several storage methods, we will analyze only one that will allow you to save your work for up to 6 months. Of course, you guessed it - it's freezing.

To do this, spread the homemade noodles on a floured board in one layer and leave it in a warm place for 20 minutes, thereby drying it out a little. Then sprinkle with flour and place in the freezer, when the noodles are frozen, you can transfer them to containers and store as such.

The main preparatory work has been done, it's time to continue cooking cooking masterpiece And we'll start with the chicken.

Step 8

We cut the meat into pieces, they should not be too large.

Step 9

Put portioned pieces in a pot of water and cook chicken bouillon. When the broth boils, salt it (to taste) and leave it to boil for ten minutes.

Step 10

At this time, cut the potatoes into cubes and throw them into boiling water.

Step 11

In the meantime, the meat and potatoes are cooked, cut the onion into cubes and three carrots on a grater.

Step 12

When everything is cut and grated, fry on sunflower oil first carrots for 2-3 minutes, then add onions to the carrots and bring the vegetables to a golden color.

Similar recipes:

A common dish of noodles in chicken broth is served in many nations around the world. Chicken noodle soup is served according to the traditions of different nations for many celebrations. In some cases, its presentation is an integral part of honoring the guests and acts as a criterion for assessing the host's abilities of a woman.

In Russian cuisine, chicken noodle soup appeared relatively recently, but quickly occupied its niche and became the favorite food of many children and adults. This diet soup chik good not only for weight loss, but also during illness. It is an excellent dietary treat for those who cannot afford heavier meals for health reasons.

Who does not want to mess around with kneading and rolling out the dough, but present healthy food relatives want, you can replace homemade noodles with store-bought ones. It won't give the dish better taste and will not allow you to feel all its warmth. However, if your chosen one is not a great gourmet, then you can resort to such a trick.

In addition, preparing soup from ready-made store-bought noodles does not take much time. Such a dish can be safely called "on hastily". Such a soup can be quickly cooked if you are tired, but you need to cook dinner for the family.

Secrets of cooking chicken soup and homemade noodles

Every housewife worries about her cooking skills and tries to increase knowledge about various cuisines. Tasty and proper noodles for soup are not always obtained and not for everyone.

In grandmother's cookbooks, there are some tricks for preparing this dish. They can be easily used. In any case, experiments and searches suitable prescription For your family, it's always good. So, some tricks:

• For soft pasta, you can add 1 tbsp to the dough. l. sour cream. This improves the taste, but then you can’t store the noodles for future use;
• For quick drying, you can hold the noodles over the stove or pour over heat from the burner;
• Parsley or beetroot juice can be added to the dough. So you can get a beautiful children's dish;
• For amplification chicken flavor, do not add Bay leaf into the broth;
• Noodles expand during cooking, so it should be cut thinly.

Modern options for cooking noodles allow you to add potatoes, ginger, bell pepper and other components. Although, my family believes that noodle soup is flat pasta in a rich and spicy chicken broth. All other variations for them are already a completely different soup.

Soup with chicken and egg noodles

I have a small domestic chicken and I want to cook it today. I will make noodles with my own hands. You will see that it is easy and fast.

The first course in chicken broth is a frequent treat in our family. She often appears on the table different variations. This is sometimes not just soup with noodles, but also with potatoes, mushrooms and other additives. My family loves all options.

Cooking:

1. I wash the chicken carcass and put it in the pan. If the chicken is large, cut it into pieces. Fill with water and put on fire. When it boils, I skim off the foam.

If the chicken is from the store, I advise you to drain the water after boiling. Rinse the pot and chicken and put back to boil in clean water.

This is done in order to rid the meat of antibiotics and hormones, which it is likely to be stuffed with.

2. While the chicken is cooking, let's do the dough. real soup it is cooked exactly like this: with kneading, rolling out the dough and cutting the noodles.

3. To do this, I break eggs, salt into a large bowl and beat lightly with a whisk. Gradually add flour and knead a very stiff dough.

It is good to use durum wheat flour.

Then I spread the dough on the table and continue to knead with my hands.

4. Then I put the dough in a bag so that it rests a little. After 10 minutes, sprinkle with flour again and continue to knead the dough until it stops taking flour at all. Ready dough I wrap it in a bag again and let it rest for another 15 minutes.

5. I'm starting to make noodles. I roll the dough into a small cake and grease it with vegetable oil. This is necessary so that the tight dough is easier to roll out in the most thin flatbread. Rolled it out as thinly as possible.

6. I leave the layer to dry a little, then turn it over and let it dry on the other side. When the cake is sufficiently windy, I cut it with a knife into several wide strips. The width of the strips will be as long as we need the noodles.

7. Now I put all the strips together and cut pasta from them. My noodles are thin, like vermicelli, if you wish, you can cut the strips wider. I spread it out on the table to dry.

8. In the meantime, I finely chop the onion and rub the carrot on a grater.

You can throw another onion and carrot whole into the broth, for flavor.

9. In a pan with butter, fry the onion until golden. I add grated carrot. Fry for another minute and remove from heat.

10. The chicken is completely cooked. I take it out and leave it to cool. And I filter the broth and put it on fire again. At this stage, salt and pepper. After boiling, I throw the dried noodles into the pan.

Remember that noodles triple in size when cooked.

11. I divide the chicken into portions and send them to the soup. There's also fried onions with carrots. At the end I put garlic and chopped herbs.

Diet noodle soup is ready. If you wish, you can boil it with potatoes or add other vegetables.

Quick soup with noodles and potatoes in a slow cooker

It is very easy to prepare this soup in a slow cooker. To do this, you just need to immerse raw meat and vegetables in a bowl, pour them hot water and activate the extinguishing mode for 90 minutes. After an hour of cooking, dip the noodles into the soup. Greens can be added at the end if desired.

This cooking method is faster and does not require as much attention. It is well suited for daily nutrition. If you remove the spices or reduce them, you get lovely dish to the children's menu.

The main component of such a soup is still homemade, egg noodles. Although I know that some housewives have long since come to enough non-standard solutions for our kitchen. They make buckwheat noodles and rice flour. I have not tried such options, but I think that they have their fans.

Noodle soup with homemade chicken from Stalik Khankishiev

It is believed that this soup came to us from the Middle East. In Eastern traditions, its preparation is a whole ceremony.

Ideally, all tastes are conveyed in their recipes by the Uzbek chef Stalik Khankishiev. A step-by-step recipe from a famous chef allows any housewife to please loved ones with new gastronomic sensations.

Cooking:

For the broth, you need to take a rustic soup chicken and lower it into a saucepan with cold water. Place the pot on the stove medium fire and wait for it to boil.

To make the foam go away quickly, and you can remove it, you need to add a little salt to the water.

Here you need not to overdo it. The water will boil away and the salt concentration will increase. After you remove the first noise, you can begin to clean the vegetables and prepare the spices.

Carrots and onions need to be peeled, washed and dipped in water. You don't need to cut the onion at all. So that later you don’t catch it all over the pan.

Note secret! Before lowering the onion into the pan, stick cloves into it. This technique will make your soup fragrant and truly oriental. In addition, the cloves will be easier to get.

Carrots for richness can be cut lengthwise in half or across into several parts. No pre-roasting vegetables are not required.

White broths are prepared from chicken, with a beautiful transparent appearance. Therefore, for transparency and purity of the broth, it is better to lay onions and carrots raw.

At the same stage, you can put peppercorns and cloves in the pan. The rest of the spices will need to be added at the end. After that, the broth can be left alone for an hour and a half and just occasionally glance at it to make sure there is no noise.

Dough for homemade noodles

Now you can start preparing the ingredient, without which chicken noodle soup will not take place. The dough itself and the noodles occupy a special place. This process should be treated as carefully and positively as possible. Since it is the dough that absorbs all the mood of the cook.

Stalik advises taking two types of flour - coarse and fine grinding. Thus, the noodles get the most correct consistency and come out tastier. However, if you only have flour that is familiar to you, you should not postpone cooking or drive your relatives to the store for the right ingredient. With one kind of flour, it also works tasty dish. My family has already tried it.

Pour the coarse flour in this way, and sift the fine flour. After that, we drive in the eggs and pour in the water. Sprinkle the resulting mass with a pinch of salt and begin to knead intensively. Don't be afraid. The mass is quite dense. We continue to knead it on the table with our hands.

Then cover the ball of dough with a bowl and leave it alone to proof for a few minutes. In the meantime, add some ingredients to the pot with the broth. very good in chicken noodles cilantro plays. Especially her roots. Therefore, we will use them for flavor.

Not everyone likes the smell of cilantro, so you can replace it with parsley.

To do this, you need to wash a bunch of cilantro or parsley, cut off the roots and lower it into the broth. A few peas of cilantro seeds (coriander) will be added there as well. Then we send finely chopped garlic and bay leaves to the pan.

Now you can pour a small amount of broth into the saffron and leave it to brew and give all the spice.

It must be remembered that this spice must be added very little, no more than 1 pinch.

Not only because it's the most expensive condiment in the world, but because it's enough for the color and flavor of chicken noodle soup.

And we take out the dough from under the bowl and see that it has already distanced itself and has become soft and pliable. Having cut off a small part from it, we hide the rest again under the bowl. A piece of dough was punched down and rolled into the thinnest layer. If the dough is very tight, then you should take a rolling pin long and thin.

If you have prepared it with a margin, then you need to put everything dried in a jar and put it in the refrigerator. After all the dough is cut, you need to get the vegetables and spices from the pan. They have already played their part in making the soup the most gastronomically striking.

Onions, carrots, parsley, everything was taken out of the pan with a slotted spoon and thrown away. And the real saffron was poured into the soup.

In a separate saucepan, boil water for the noodles. We cook it separately in order not to stir up the chicken broth that we cook for soup. Readiness to check is very easy. This will be seen when it all floats to the surface of boiling water. After that, it must be thrown into a colander and let the water drain thoroughly.

We take out the chicken, strain the broth. After that, the noodles can be lowered into a clean broth. Look at the photo which soup is transparent and what beautiful noodles are in it.

You can cut the meat into small pieces and lower it back. But sometimes in my family it is preferable to just put meat on the plate for those who want it. This is where the magic of making soup with homemade noodles and chicken ends. If desired, you can add some greens to the plate.

Sometimes I prefer to cut some vegetables into small cubes and cook with pasta together. Then our soup turns out to be more colorful and summery.

How to cook homemade egg noodles

Watch the video from the Little Things in Life channel and you will know exactly how the dough is kneaded, so that later you can make noodles for chicken soup or lasagna sheets from it.

So far, I have everything about noodles with chicken. Leave comments, wishes and questions under the article and get not only answers, but also live communication. Thank you for your attention!

Noodle soup is traditionally considered one of the most popular first courses for lunch or dinner. There are many variety of options its preparation and you should not mistakenly believe that only a master of cooking can reproduce them at home. Try to see for yourself!

How to make homemade noodles for soup?

Making homemade noodles for soup will not be difficult even for a beginner in cooking. Just use the following step by step recipe.

You will need:

• flour - 1.5 cups;
• egg - 1 pc.;
• salt.

Pour half a glass of water into a bowl, crack an egg and add a pinch of salt. Stir the mixture thoroughly with a whisk until smooth. Sift the flour well and gradually begin to pour liquid into it. egg mixture. Knead a dense dough. You can add a little more flour if needed.

Divide the dough into a couple of pieces to make it easier to work with. Roll out into a thin, translucent layer and cut thin straw. Lay the noodle preparation on paper towel or paper towel and sprinkle with flour. When the noodles are dry, just shake off the excess flour and you can add them to the soup.

Soup with noodles, chicken and potatoes

Soup with noodles and chicken and potatoes is one of the most hearty meals that you can cook for lunch.

You will need:

• chicken fillet- 0.5 kg;
• carrots - 2 pcs.;
• potatoes - 2 pcs.;
• onions - 2 pcs.;
• celery root - 1 pc.;
• vegetable oil- 1.5 tbsp. spoons;
• lavrushka - 1 pc.;
• noodles - 200 g;
• salt;
• spices.

Boil 2-3 liters of water in a saucepan and boil the chicken fillet in it over low heat. Otherwise, the broth may acquire an ugly cloudy hue.

Do not forget to constantly remove the foam from the surface. Put the whole onion and celery into the broth. In the future, they will need to be obtained.

1. When the chicken has been cooking for more than half an hour, chop the potatoes and add to the soup.
2. Onions and carrots are cut and sautéed in a pan until light golden. In this case, one carrot must be grated and added to the soup raw.
3. Next, put the frying along with the bay leaf.
4. At the same time, remove the onion and celery from the soup. Add noodles and spices.

Cook chicken noodle soup for 20 minutes. Chopped greens can be added to the plates.

With meatballs

Soup with meatballs and noodles will also appeal to lovers of hearty meals.

You will need:

• noodles - 150 g;
• chopped meat- 300 g;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• vegetable oil - 2 tbsp. spoons;
• greenery;
• salt;
• spices.

To prepare meatballs, use ready-made minced meat. Pre-sculpt them into a small, even shape.

1. Fill a saucepan with 2 liters of water and put the meatballs in it. Cook them over medium heat and boil. Constantly remove the foam that forms on the surface of the broth so that it does not spoil its appearance.
2. Chop the onion along with the carrots and fry them for 5 minutes in a pan until softened. Potatoes are cut into small cubes or cubes.
3. When the broth boils, put the roast in it.
4. Chop up the greens. Bring the soup back to a boil and add the potatoes.

After about 10 minutes, put the noodles. You can take it ready-made, or you can cook it yourself - there is no fundamental difference in this case. Put spices and herbs behind the noodles. Determine the readiness yourself and serve the soup to the table.

Delicious mushroom noodle soup

You will need:

• noodles - 150 g;
• dried mushrooms - 30 g;
• carrots - 2 pcs.;
• onion - 1 pc.;
• potatoes - 2 pcs.;
• vegetable oil - 2 tbsp. spoons;
• lavrushka;
• salt;
• spices.

Rinse the mushrooms and soak them for a couple of hours in warm water. To prepare mushroom soup with noodles, it is not necessary to cook it yourself, you can take it already prepared.

1. Onions and carrots are cut and fried in a pan until soft. Potatoes are cut into medium-sized cubes.
2. When the mushrooms are sufficiently swollen, rinse them and pour cold water in a saucepan. Send to the stove.
3. Boil and add potatoes to them.
4. Next comes the noodles and the roast.

Do not forget to add spices and chopped herbs.

In a slow cooker

You will need:

• chicken breast - 0.5 kg;
• noodles - 150 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 4 pcs.;
• vegetable oil - 2 tbsp. spoons;
• laurel sheet;
• greenery;
• salt;
• spices.

Rinse the breast in advance and dry it with a napkin or paper towel.

1. Cut the fillet into small pieces. The onion is finely chopped along with the carrots. Potatoes are cut into medium-sized cubes.
2. Put carrots and onions in a pan, add oil and fry for 5-10 minutes.
3. After that, add potatoes and breast to the fry. Fill them with 2 liters of water and set the “Soup” or “Stew” program in the device for an hour. Cook with the lid closed.

10-15 minutes before cooking, put noodles, spices and herbs into the soup. Continue to cook and then let the soup brew for a bit.

Milk soup for breakfast

You will need:

• noodles - 200 g;
• milk - 1 l;
• sugar - 3 tbsp. spoons;
• a piece of butter;
• salt - a pinch.

Pour milk into a saucepan along with a liter of water. Add sugar and a pinch of salt. Immediately after boiling, put the noodles together with the oil and cook until fully prepared(approximately 10-15 minutes), and then the pan can be removed from the stove.

Milk soup with noodles should be infused in the refrigerator at least overnight and by breakfast you will have a full hearty and tasty meal.

Noodle soup with beef

You will need:

• beef - 0.5 kg;
• noodles - 180 g;
• carrot m 1 pc.;
• onions - 2 pcs.;
• potatoes - 4 pcs.;
• vegetable oil - 2 tbsp. spoons
• greenery;
• salt;
• spices.

Cooking like this:

1. Process the beef, rinse and cut into small pieces. Send them to a pot with 3.5 liters of water along with a whole onion and half a raw carrot.
2. When the broth comes to a boil, reduce the heat to low and continue to simmer for an hour.
3. Potatoes are cut into small cubes.
4. When the beef is cooked, remove the vegetables from the soup. They need to be thrown away, since they will no longer give any useful and taste properties to the dish.
5. Put the potatoes to the meat and cook for 15 minutes.
6. The remaining half of the carrot is cut along with the second onion and fried in a pan until soft.
7. When the potatoes are cooked, put the fried potatoes, noodles and chopped greens into the soup.

Continue to cook the dish for about 10 minutes, and then serve it to the table with sour cream.

In Chinese

You will need:

• chicken fillet - 300 g;
• tomato - 1 pc.;
• Chinese cabbage- 150 g;
• noodles - 50 g;
• garlic - 1 clove;
• vegetable oil - 2 tbsp. spoons;
• soy sauce- 1 tbsp. a spoon;
• green onion.

Cooking like this:

1. Boil the fillet whole in 2 liters of water. Then take it out, cut into medium-sized pieces and put back into the soup. Salt to taste.
2. The tomato is cut into cubes and fried in a frying pan with oil. A whole clove of garlic is placed there and small piece ginger. Pour all this with soy sauce and simmer for a few minutes.
3. Add the stir fry to the soup along with the noodles and cook until tender. Just before the end, remove the garlic, ginger and discard. Everything taste properties and they have already given away the smell.

At the end, before serving, chopped Chinese cabbage and onions are placed.

Unusual tomato soup with noodles

You will need:

• canned tomatoes - 400 g;
• noodles - 100 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 1 clove;
• medium fat cream - 2 tbsp. spoons;
• greenery;
• salt;
• spices.

Put the whole pork in boiling water in advance and boil for two hours.

1. After the specified time, remove the meat and cut it into pieces, and then set aside in a separate bowl.
2. Slice the potatoes, put in a saucepan and boil over low heat.
3. Carrots are peeled and rubbed into strips.
4. Onions are fried together with carrots until soft and put in a pan with potatoes.

5-7 minutes before the end of cooking, put the noodles and meat. Cook until fully cooked and already in the plates, decorate the dish with chopped herbs.

A simple soup recipe with potatoes and noodles (vermicelli), which can be made both with meat ( perfect option- chicken fillet), and without meat, just with vegetables. Great option for a satisfying nutritious lunch, which must be the first hot dish. Cooking time - 40 minutes (plus 30-70 minutes for cooking meat).

Ingredients:

• vermicelli (noodles) - 100 grams;
• potatoes - 3 pieces (medium size);
• water - 3 liters;
• chicken (pork or beef) - 500 grams (optional);
• carrots - 1 piece;
• onion - 1 piece;
• bay leaf - 1 piece;
• garlic - 2-3 cloves.
• dill, parsley - half a bunch;
• salt, pepper, other spices - to taste.

Vermicelli and Potato Soup Recipe

1. If the soup will be with meat, then first you need to prepare the broth. To do this, wash chicken, pork or beef meat and cut into medium pieces (3-5 cm). Pour water into a saucepan, boil, dip the meat in boiling water and cook over medium heat until half cooked (chicken 25-30 minutes, pork and beef - 60-70 minutes). Periodically remove foam from the surface.

If the soup is without meat, water can be put on fire after cutting vegetables.

2. Wash potatoes, garlic and carrots, peel, then cut into small pieces (2-3 cm), chop the onion into half rings. Carrots can be grated.

3. Salt boiling water, add potatoes to the pan. Cook for 10 minutes over medium heat.

4. Add onion, carrot and bay leaf. Mix. Cook for 5 more minutes.

5. Put the vermicelli into the soup, mix well and cook until tender for 6-7 minutes.

Attention! If you add too much noodles, then the soup may thicken after cooling.

6. Chop the washed greens into small pieces.

7. Add pepper, spices, garlic to the pan. Sprinkle with herbs on top.

8. Sprinkle ready soup with potatoes and noodles in bowls and serve.

Just boiled noodles or newfangled pasta is too simple a dish. It turns out much tastier if you add it to a hot soup. Any broth will do, be it mushroom, meat or even fish. Pasta is best put boiled until half cooked. This will keep the broth clear. Want to learn some more tricks? Then learn a few step by step recipes with photo.

How to make noodle soup

Not only on meat broth you can make noodle soup. Dairy products are no less tasty, and they can be both sweet and salty. As for belonging to the kitchen, pasta soup is considered Tatar dish. Although in the Russian version it has undergone some changes. In general, instructions on how to cook such a delicacy can be divided into the following steps:

1. First of all, the broth is cooked on the basis of meat and onions. Depending on the type meat product this process may take 1-2 hours.
2. Next, the onion is thrown away, and the meat is cut into pieces.
3. The next step is preparing vegetable frying. For her, they clean onions with carrots.
4. Then the meat is sent to vegetables, also fried a little.
5. Sauteed products are sent to the broth.
6. It remains only to salt and pepper the noodle soup.
7. Almost at the end, noodles for soup are added, the broth is cooked for another 5-7 minutes.

How to make homemade noodles

Making homemade pasta dough is very easy and requires very few ingredients. In addition, you can prepare the product for the future, dry it and store it like purchased pasta. This recipe will help you homemade noodles. First, prepare the ingredients:

• salt - to taste;
• flour - 1 tbsp.;
• vegetable fat- 1 tsp;
• egg - 1 pc.

It will take you about 1 hour to prepare the dough. The energy value the product will be 225 calories per 100 g. The technology is as follows:

1. Sift flour twice.
2. Take a separate bowl, where beat the egg with salt.
3. Next, carefully and constantly stirring, add flour.
4. Knead the "cool" dough, cover with a towel on top and let stand for about a quarter of an hour.
5. Roll out the resulting cake, grease well, continue rolling until the layer begins to glow.
6. Then roll it into a roll shape and cut into strips 5 mm wide.
7. Leave the noodles to dry on the table for 1-2 hours.

Noodle Soup - Recipe

Classic option noodle soup is considered chicken. It is not only very tasty, but also useful. Chicken broths are recommended for colds, and those with noodles are recommended for suffocating coughs. When using hot soup, sputum from the lungs and bronchi departs instantly. If you want more original home recipe first course, then explore options with the addition of mushrooms, eggs, meatballs and potatoes. There are also instructions for cooking in a slow cooker.

Chicken

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 49 kcal.
• Cuisine: Russian.
• Difficulty: medium.

One of the most delicious and healthy hot dishes is chicken soup with homemade noodles. In autumn weather or winter cold it will fit perfectly. It is not too fatty, so it is well absorbed. The broth is good on its own, but with noodles it is simply delicious. Poultry meat can be taken in any form - wings, legs, drumsticks, neck or giblets.

Ingredients:

• salt - to taste;
• potatoes - 0.5 kg;
• onion - 1 pc.;
• water - 3 l;
• cilantro - 1 bunch;
• carrots - 100 g;
• spices - to taste;
• poultry meat - 500 g;
• noodles - 100 g.

Cooking method:

1. Wash the chicken, cut into small pieces portioned pieces, place in a pot of boiling water.
2. Boil the broth for about half an hour, removing the emerging foam with a slotted spoon.
3. Salt, add your favorite spices.
4. Take out the chicken, chop even smaller and lay back.
5. Peel potatoes with onions and carrots, rinse and cut into cubes, throw into a saucepan and cook for another 5 minutes.
6. Add pasta, simmer for 6 minutes, sprinkle with herbs.

mushroom

• Servings: 4 persons.
• Calorie content of the dish: 41 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

The first dish with mushrooms is very popular. It has more rich taste. Especially if using Forest mushrooms. Their fragrance cannot even be replaced purchased champignons although they do work too. It will be even more appetizing with homemade pasta, and if you add more fresh herbs and a clove of garlic, you will just lick your fingers. For serving, it is better to use sour cream.

Ingredients:

• homemade pasta- 150 g;
• sour cream, pepper, salt - to taste;
• water - 2 l;
• carrots, onions - 1 pc.;
• fresh greens - optional;
• fresh mushrooms- 300 g (or 30 g dried);
• vegetable oil - a little for frying.

Cooking method:

1. Soak dry mushrooms. Fresh ones are simply finely chopped and thrown into boiling water.
2. Fry grated carrots with onions in oil. Next, send the vegetable frying to the mushrooms.
3. Salt, season with pepper, add pasta.
4. Cook for another 5-7 minutes, then remove from heat and let it brew for another 10 minutes.
5. When serving, add greens and sour cream to the plate.

at home

• Cooking time: 1 hour 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 51 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.

Soup with homemade pasta is prepared with the addition of meat. In most recipes, this is beef or pork, but chicken is also suitable. With poultry meat you get a dietary soup. more fat and nutritious dish will be pork. The recipe is very simple, and the cooking technology also practically does not change. Broth is boiled on the meat, then vegetable frying is added, and at the end the dish is seasoned with pasta. Quick, easy and satisfying - try it!

Ingredients:

• egg paste - 100 g;
• vegetable oil - a little for frying;
• onions - 2 pcs.;
• water - 2 l;
• carrots - 1 pc.;
• pork pulp - 300 g;
• pepper, salt - to taste.

Cooking method:

1. Put a pot of water on fire, add meat whole piece and an onion.
2. Boil the broth for about 1.5 hours.
3. Next, discard the onion, and remove the meat and cut into pieces.
4. Finely chop the remaining onion, grate the carrots, sauté the vegetables in hot oil.
5. After a couple of minutes, add pork to the pan, fry for another 5-7 minutes.
6. Transfer the mixture of meat and vegetables to the meat broth.
7. Salt, add pepper and noodles.
8. Simmer the dish for another 7-10 minutes.

With noodles and potatoes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 43 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

More classic recipe It's a soup with noodles and potatoes. Light and dietary, but very nutritious option for lunch and dinner. Satisfies hunger, warms in winter and gives strength for the whole day. The potatoes make it satisfying. Every housewife should have such a recipe in her stock. minimum ingredients, simple technology but what a wonderful result. low calorie dish makes chicken fillet or breast. Legs or drumsticks can also be used. Of these, the broth will be somewhat fatter.

Ingredients:

• refined oil- taste;
• chicken fillet - 1 pc.;
• spaghetti or other pasta - 150 g;
• water - 2 l;
• sour cream, croutons - to taste;
• onion - 1 pc.;
• salt, herbs and spices - to your taste;
• potatoes - 4 pcs.;
• carrots - 1 pc.

Cooking method:

1. Rinse the chicken, cut into small pieces and send to a pot of boiling water.
2. Peel the vegetables, wash them well and chop them into cubes.
3. Put a frying pan with oil on fire, warm it up.
4. Passer on it first onion. When it becomes golden, throw in the carrots, fry until tender.
5. Season chicken broth with potato cubes, cook for 10 minutes and add pasta.
6. Darken a little more, add chopped greens, salt, pepper.
7. After 1-2 minutes, remove the pan from the heat.
8. Let it brew for about 10 minutes. Serve with croutons and sour cream.

In a slow cooker

• Cooking time: 1 hour 10 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 68 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The recipe for noodle soup in a slow cooker is simple and quick options preparing a not too dense lunch or dinner. Time is spent only processing the ingredients. The rest is done by a certain multicooker mode. You can use programs such as Stewing, Baking, Frying, Soup and Multicook. Due to processing in a multicooker, products retain more useful substances and stay just as juicy. Good mood and the influx of vitality after such a soup is guaranteed to you.

Ingredients:

• water - 1.2 l;
• spices, salt - to taste;
• chicken drumsticks- 2 pcs.;
• onion - 0.5 pcs.;
• carrots - 1 pc.;
• pasta - 80 g;
• fresh herbs- 30 y.

Cooking method:

1. Rinse the multicooker bowl. Lay there chopped onions with grated carrots.
2. Rinse chicken drumsticks, peel, send to vegetables in a bowl.
3. Next, pour the products with water, salt, add your favorite spices, mix.
4. Next, place the bowl in the slow cooker. Turns on the "Soup" mode. Set the timer to 1 hour.
5. Rinse the greens, finely chop, fill the dish with it 15 minutes before the end of cooking.
6. Wait for the readiness signal.

With meatballs

• Cooking time: 2 hours.
• Servings: 4 persons.
• Calorie content of the dish: 57 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Another simple and already familiar option for lunch or dinner is soup with meatballs and homemade noodles. He especially likes small children. Pasta can be replaced with cereals, such as rice. Meatballs are small meat balls, molded from minced meat. They are no larger walnut. So meatballs are more convenient to eat, especially for kids. They will take longer to cook.

Ingredients:

• greens - to taste;
• minced meat - 400 g;
• water - 2 l;
• potatoes - 3 pcs.;
• vegetable oil - 30 ml;
• spaghetti - 2 cups;
• carrots - 1 pc.;
• a mixture of spices - 1 tsp;
• onion- 2 pcs.;
• salt - 1 tbsp.

Cooking method:

1. Finely chop one peeled onion with a sharp knife, add to the minced meat along with spices.
2. Lubricate your hands with oil for ease of use. Blind small balls from minced meat with onions, place them on cutting board.
3. saucepan with clean water put on fire.
4. After boiling, throw in the potato cubes.
5. Saute chopped onions and grated carrots in calcined oil until golden brown.
6. Fill the broth with meatballs, cook for five minutes.
7. Throw pasta with vegetable frying.
8. Simmer for another 10 minutes, then let it brew for about 5 minutes and season with herbs.

dairy

• Servings: 4 persons.
• Calorie content of the dish: 102 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Do you want to treat the kids with delicious and original dish? Then use the milk noodle soup recipe. It is sweet, so children like it very much. Although adults are also delighted with such a dish. This noodle soup can be called rather milk porridge. Its density can be easily adjusted by adding more or less pasta. Boil pasta for soup until half cooked in a separate pan. Then they reach the milk and are completely saturated with it. You can add a little cream and a handful of raisins.

Ingredients:

• cream - 150 ml;
• raisins - to taste;
• vermicelli - 150 g;
• milk - 1.2 l;
• butter- taste;
• sugar - to taste.

Cooking method:

1. Boil vermicelli until half cooked in salted water, then drain in a colander.
2. Boil milk, salt to taste, add sugar.
3. Next, throw pasta, add pre-soaked raisins.
4. After a couple of minutes, fill the dish with cream, boil again.
5. When serving, sprinkle with a piece of butter.

Chinese noodle soup

• Cooking time: 1 hour 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 55 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Chinese.

if you love Chinese cuisine, it is not necessary to go to restaurants to enjoy her dishes. One of them you can easily prepare at home. The recipe for Chinese noodle soup will help you with this. In some ways, it resembles a lagman. Unusual Ingredient it has pak choi. If you can't find one, use one similar to it. green salad.

Ingredients:

• pak choi cabbage - 150 g;
• chili - 0.5 pod;
• soy sauce - 20 g;
• water - 1.7 l;
• chicken fillet - 300 g;
• spaghetti - 50 g;
• vegetable oil - 2 tablespoons;
• tomato - 1 pc.;
• water - 1.5 l;
• ginger - 10 g;
• garlic - 1 clove;
• green onion - a few feathers.

Cooking method:

1. Pour the chicken with water, boil the broth, periodically removing the foam with a slotted spoon.
2. Then take out the meat, cut into slices and return to the pan.
3. Chop the tomato into cubes, fry in oil for 3-4 minutes.
4. Then add whole ginger, garlic and pepper.
5. After a couple of minutes, pour the products with sauce, simmer a little more.
6. Fill the chicken broth with the resulting frying.
7. Add vermicelli, cook until tender.
8. At the end, remove the garlic with ginger and pepper from the broth.
9. Add cabbage leaves, turn off the heat, let it brew for 10-15 minutes, season with green onions.

with egg

• Cooking time: 40 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 53 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Japanese.
• Difficulty of preparation: difficult.

Soup with homemade noodles and eggs Japanese dish with an unusual, but very harmonious combination of products. In addition, the absence of some of the usual hot ingredients makes it also low-calorie. It's about potatoes. It is not added to this dish. hearty and rich broth make appetizing chicken legs paired with pasta and eggs. For flavor, noodle soup is seasoned with fresh herbs.

Ingredients:

• egg - 3 pcs.;
• black pepper, salt - to taste;
• water - 2 l;
• greens - 1 bunch;
• water - 2 l;
• chicken legs - 2 pcs.;
• vermicelli or homemade pasta - 3/4 tbsp.

Cooking method:

1. Place the leg on the bottom of the pan, pour water, cook the broth for 10-15 minutes.
2. Next, drain the liquid. Then again pour already clean water, cook the broth again, adding a little salt.
3. Boil the eggs in a separate saucepan.
4. Remove the meat from the broth, chop it lengthwise across the fibers, return it back.
5. Fill the soup with pasta, cook for a couple more minutes until it pops up.
6. Peel the eggs, chop finely, add them to the broth almost at the end.
7. Season with fresh herbs, remove from heat after a minute.

with beef

• Cooking time: 2 hours.
• Servings: 7 persons.
• Calorie content of the dish: 87 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Chinese.
• Difficulty of preparation: difficult.

If you want a dish that is more filling than chicken broth, cook soup with beef and pasta. This wonderful recipe hot for every day. Moderately satisfying, dense and saturated thanks to seasonings - this is how it turns out this delicacy. The principle of preparation is no more complicated than in recipes based on chicken meat. The main thing is not to be lazy to strain the broth. So it will become transparent, because of which the dish itself will be more pleasant to eat.

Ingredients:

• onion - 1 pc.;
• beef - 1 kg;
• salt - 1.5 tsp;
• ground pepper- taste;
• carrots - 0.15 kg;
• vermicelli - 0.2 kg;
• water - 2.5 l;
• parsley - to taste;
• bay leaf - 2 pcs.;
• allspice - 5 g.

Cooking method:

1. Put a pot of water and beef on fire, cook for half an hour.
2. Then add whole vegetables with herbs. When they are soft, remove and continue cooking until the meat is tender. This will take 1.5 hours.
3. Next, salt the broth, strain, pour back into the pan.
4. After boiling, season with vermicelli, then simmer for another 5 minutes until it is ready.

Do you want to cook a very tasty noodle soup? Then you need to know a few simple tips:

1. The broth will remain transparent if you cook it over low heat, i.e. there should not be a hint of boiling in the pan.
2. Pak choi in the recipe Chinese soup can be replaced not only with lettuce. Beijing cabbage will do.
3. During cooking, be sure to taste the broth, and only with a metal spoon.
4. To make noodle soup rich, you need to lay the meat in cold water. Another thing, if required diet dish. Then the meat can be put after boiling.

Video: Duck noodle soup