If you would like to taste interesting dish, then I want to suggest, as an option, to cook you oatmeal cutlets, to taste we will try to bring the cutlets closer to the meat ones. To make the taste and aroma with a meaty tint, steam the oatmeal in a broth, preferably concentrated. Achieve more saturated broth you can use a chicken or meat bouillon cube. Oatmeal cutlets such as meat cutlets are perfect for a lean diet, and vegetarians should also like them. Cutlets can be served with vegetables or pickles, delicious sauces. Detailed recipe with a photo, step by step will help you quickly and easily cook these cutlets. Try these as well.

- oatmeal - 1 glass,
- water - 1 glass,
- meat bouillon cube- 1 PC.,
- onion - 1 pc.,
- garlic - 1 clove,
- vegetable oil - 30 ml.,
- salt, pepper - to taste,
- bread crumbs or corn flour - 8-9 tablespoons,
- fresh dill - 15 gr.

Recipe with photo step by step:

Prepare everything necessary ingredients by the list. Dissolve the bouillon cube immediately into hot water, pour oatmeal, leave alone for 10-15 minutes.




Peel a medium-sized onion, rinse and dry. Cut the onion into small cubes.




Heat a spoonful of vegetable oil in a frying pan, throw in the onion slices, fry the onion for a couple of minutes so that it does not dry out, namely, sauté. Add the onion to the steamed oatmeal bowl.




Rinse and dry fresh dill, chop finely and add to a bowl with all the ingredients. Season the oatmeal with salt, pepper, add spices of your choice if desired.
Mix minced oatmeat and form small patties.






Bread the cutlets in corn flour or breadcrumbs.




Warm up in a frying pan vegetable oil, shift breaded oatmeal cutlets, fry on both sides until golden brown. Remove excess oil with paper towels. That's all,

I don’t know about you, but in my family they love cutlets. Therefore, today for lunch I cooked the most delicious cutlets With oat flakes... And I really want to tell you how to cook such cutlets at home. Cutlets with oatmeal are very tender and juicy: toasted golden brown on top, and inside - juicy delicious minced meat... Take your time and be sure to make delicious homemade cutlets with oatmeal.

Ingredients:

0.5 kilograms of minced meat;
1 clove of garlic;
half a glass of oatmeal;
1 onion;
a quarter glass of milk;
1 chicken egg;
pepper and salt to taste.
The most delicious cutlets with oatmeal. Step by step recipe

Drive the egg into a bowl and mix with milk.
Pour the oatmeal with the egg-milk mixture, which we first pour into a bowl. We remove the flakes to the side so that they swell: for about 30 minutes.
Peel and chop the onions. It can be finely chopped with a knife, chopped in a blender, or simply grated as you like.
Chop the garlic in the same way.
In ready chopped meat add chopped onion and garlic. You can use minced meat for such cutlets ready-made, or you can twist the meat yourself through a meat grinder.
The oatmeal is already swollen and softened. We also add them to minced meat.
Now pepper and salt the minced meat. This amount of food will take about two teaspoons of salt, but do it to your liking: for some, this amount may not be enough, but for others, the cutlets will be too salty.
Mix the minced meat and beat it well with your hands. The better you beat off the minced meat, the tastier the cutlets will be.
Pour into a bowl cold water and we begin to form the cutlets. Dip your hands in water, wet them and take a piece of minced meat. Form a round or oval cutlet. There is no principle in this, make such cutlets as you like.
Form patties from the whole minced meat. Optionally, they can be breaded in breadcrumbs, but this is not necessary.
Put the pan on the fire, pour in vegetable oil and heat it up.
Put the cutlets in a preheated pan.
When the cutlets are browned underneath, turn them over to the other side and continue to fry. The fire should not be strong so that the patties are well fried, and not just brown.
When the patties are fried on both sides, cover them with a lid, reduce heat to low and let them sweat for a few minutes.
Oatmeal cutlets are ready. They can be served with any side dish: mashed potatoes, buckwheat porridge or with vegetable salad... Or you can simply cut off a piece of fresh bread, put a cutlet on it and eat it: it will be generally delicious. Cook with the Super Chef website, indulge your loved ones with various sweets, and we will find new recipes for you. Bon Appetit!

Delicious and hearty cutlets oatmeal is obtained as meat. the recipe is simple. Take your oatmeal and your favorite meat seasoning... This duo makes the most delicious cutlets, and they really taste like minced meat. I hope your family will enjoy these cutlets.




Required products:
- 1 glass of oatmeal,
- 1 large onion,
- 1 egg,
- 3-4 tables. l. bread crumbs
- 0.5 teaspoon l. meat seasoning,
- 2 tables. l. mayonnaise,
- salt, pepper if desired,
- vegetable oil for frying.

How to cook from a photo step by step

Immediately take a deep bowl to cook minced meat for cutlets in it. Pour a glass of oatmeal into a bowl and add a chicken egg to them. I usually use one large egg. If you bought small eggs, it is better to beat in two pieces so that the oatmeal swells better in the egg mixture.




Then add mayonnaise to the minced meat: use mayonnaise of any fat content, whichever you prefer. Mayonnaise is sometimes lean, and even fitness with fewer calories.




Pour the meat seasoning into the oatmeal and mix. I only sprinkle a couple of pinches of salt as there is already salt in my seasoning. And you look at your own discretion. Minced cutlet pepper a little for piquancy.






Three onions on a grater and put the pulp to the oatmeal. Mix the minced meat and leave the oatmeal to swell. After 30 minutes, the minced meat is ready, the oatmeal has become soft and you can sculpt cutlets from it.




With hands slightly moistened in water, we sculpt round cutlets and put them in crackers. We pan well from all sides.




Pour oil into a frying pan, heat it up for a couple of minutes, and then put the cutlets so that they immediately begin to sizzle and fry. Thus, the breadcrumbs will instantly form a crispy crust, after a while we tighten the fire so that the cutlets are fried inside.






Turn each cutlet over and fry on the other side. It turns out ruddy and beautiful cutlets. Bring it to readiness and turn off the fire.




Oatmeal cutlets are good both hot and cold. They will taste like meat anyway. Bon Appetite!
And this is how you can cook

For those who adhere lean diet, or just sometimes wants to take a break from meat food, such a variant of rolled oats cutlets, in the common people called "oatmeal", is suitable.

For this recipe, it is better to take flattened flakes, which must be poured with boiling water, or cooked for a short time. Whole grain oat groats, which needs to be cooked for 30 minutes, will not work. And you can't find it in our stores either.

To cook lean cutlets oatmeal, use a glass of oatmeal, an onion, and a potato. You will also need salt, pepper, and cooking oil.

Onions must be peeled, washed and chopped very finely.

Fresh potatoes need to be peeled and grated on the very fine grater... You need to make dough for cutlets quickly so that the potatoes do not have time to darken. Otherwise, your patties will turn out to be too dark, and not pale golden.

Pour a glass of cereal into a large bowl and pour a glass of boiling water. If the flakes are steamed, then after a couple of minutes you can add onions and potatoes. If they require cooking, then it is better to steam them first, and then start cutting vegetables.

Add onions, potatoes, salt and pepper to a bowl. Mix everything thoroughly. The oatmeal will give off a little gum to keep the patties from falling apart in the pan.

Pour oil for frying into a preheated pan, and then put small patties with a tablespoon. Fry on both sides for 3-4 minutes, until golden crust... You need to fry on low heat.

Ready-fried oatmeal cutlets can be laid out on paper towel to absorb excess oil. Perfect option- fry the cutlets in a dry frying pan with non-stick coating, such an option for those who are engaged in counting calories in the diet.

Bon Appetit!

Almost everything is preserved in oatmeal cutlets beneficial features oats, and their taste is difficult to distinguish from meat. Oatmeal cutlets are becoming more and more popular. And not only among those who care about their figure, adhere to a proper or vegetarian diet, but also among people who regular cutlets just bored. In addition, the oatmeal cutlets are very tasty, you just need to cook it right! Of course, you should not ignore all the recommendations for healthy way life. Breakfasts and healthy snacks oatmeal can be very varied. The menu does not have to be limited to porridge, there are many cereal recipes that differ in a variety of fillings and excellent taste.

Why should you make oatmeal cutlets?

Oatmeal cutlets are quick and easy option which is a great alternative to traditional oatmeal, especially if you or your family are not very fond of oatmeal... Oat flakes - useful product, to neglect which is extremely irrational. Also, with the help of such cutlets, you can surprise not only your family, but even guests and add variety to everyday food.

The vegetarian menu is very diverse, lean cutlets can be prepared not only from oatmeal, but also from almost any: rice, buckwheat, millet ... as well as vegetables, beans, herbs and mushrooms! Oatmeal cutlets are delicious on their own. They can also be a useful addition to first courses.

Not everyone loves oatmeal, but it is possible to slightly turn the idea of ​​it by cooking oatmeal cutlets. Bake the patties, and then ask your family to guess what they are made of. This type of oatmeal can be amazingly tasty, not to mention its health benefits!

The benefits of oatmeal cutlets

If you do not like oatmeal and even irrefutable evidence of its benefits cannot make you use it, then this article is especially for you.

Oatmeal is a complex carbohydrate, the benefit of which is that it gives strength and vigor to long time... No wonder oat diet it is used not only for losing weight, but also for the purpose of improving the body. Since complex carbohydrates are absorbed much longer than simple ones, there are no rapid surges in blood sugar, so the feeling of fullness lasts up to several hours. It is also important that a plate of plain oatmeal or pearl barley for breakfast will help you keep your blood sugar at a normal level. Complex carbohydrates are valuable because they are absorbed much longer than simple ones, which means that a person feels full for several hours. During this period, the body does not experience rapid surges in blood sugar.

In addition, oatmeal acts as a kind of intestinal cleaner for the body. It is useful for those who have digestive problems. It will gently remove all toxins, normalize metabolic processes... Oatmeal contains many vitamins and elements that will improve metabolism.

A contraindication to the use of oatmeal cutlets and any oat dishes is an allergy to gluten.

Oatmeal cutlets have many cooking options:

• Lean cutlets without meat and eggs. They can be consumed in fasting. And also vegetarians love them.
• Oatmeal cutlets with mushrooms. It is best to use champignons. A dish that tastes incredibly similar to potatoes, to be more precise, resembles potato zrazy... Mushrooms can be removed if desired by adding carrots. It is better to serve such oatmeal cutlets with sour cream or tomato sauce / adjika.
• Oatmeal cutlets with meat. For those who are not yet able to refuse meat products, but I'm ready to reduce their number, this option is also suitable. You can add a little minced meat to the steamed oatmeal. Then no one will guess that there is oatmeal in the cutlets. Children like this dish very much.
• Vegetable cutlets with oatmeal. To prepare them, you need to take carrots, cabbage, zucchini and pumpkin, mince and add dry oatmeal. Then the minced meat will become thick, and the oatmeal will give the cutlets lightness and airiness.

Methods for preparing oatmeal cutlets

Oatmeal cutlets are great alternative meat or fish cakes... They are great not only for adults but also for children. You can serve them as independent dish or prepare a side dish with fresh vegetables. Cooking in a pan is the easiest and most affordable option.

Recipe for oatmeal cutlets with minced meat in a pan

Ingredients:

• 300 g minced meat
• 400 g cabbage
• 5 tbsp. l. Oatmeal 5 min Myllyn Paras
• 150 g milk or low-fat cream
• 3 catrofelins
• a few mushrooms
• bulb
• carrot
• clove of garlic
• salt, pepper, herbs.

Cooking method:

1. Prepare the ingredients. Grind the meat in a meat grinder, if there is ready-made minced meat - take it. Pre-soak the oatmeal in cold milk (water) or boil a little. The flakes should be soft and absorb all the liquid.

2. Prepare the rest of the ingredients, peel and grate the vegetables, or pass everything through a meat grinder. It is better to chop the cabbage with a knife.

3. Fry cabbage, onions and carrots in a pan. Add garlic at the end.

4. Add oatmeal, mushrooms, potatoes, herbs.

5. Place the minced meat in the cabbage. Add salt and pepper to taste, stir until smooth.

6. Form cutlets from minced meat. Dip in Breadcrumbs.

7. Fry in butter on both sides. The original oatmeal cutlets are ready! They go very well with sour cream or garlic sauce.

Oatmeal cutlets in the oven

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Meat for cutlets in the oven can be grinded in a meat grinder, you can use ready-made minced meat, or you can not use meat at all. Despite different ways cooking, it turns out every time tasty and in a new way. The lack of meat will not affect the taste of the patties as clearly as the presence of flakes. Another important plus of cutlets in the oven is that they turn out to be less nutritious and at the same time healthy! The frying stage is omitted and thus no harmful compounds are formed in the food.

Ingredients:

• 1 cup Oatmeal 5 mins Myllyn Paras
• 1 carrot
• 1 onion
• 1 egg
• ½ tsp pepper
• a pinch of salt
• 1 pinch of aromatic herbs
• 1 cup Breadcrumbs

Cooking method:

1. Place in a pot at equal proportions oatmeal and water. Bring to a boil and cook for about 3-4 minutes. Season the porridge with salt to taste.
2. Peel the carrots and onions.
3. Cut the onion into small cubes. Grate the carrots.
4. Add the egg to the oatmeal. However, you can do without it by adding a little flour for stickiness.
5. Add vegetables. Season to taste and add spices.
6. Mix everything thoroughly.
7. From minced meat with hands soaked in water, form cutlets and roll them in bread crumbs.
8. Cover a baking sheet with baking paper and grease a little with butter if you are afraid that the cutlets will stick.
9. Put in an oven preheated to 180 degrees for 15 minutes. Oatmeal burgers, cooked in the oven, can be served hot or cold. Delicious with sour cream.

Grilled oatmeal cutlets

Grilling is the fastest and most convenient way. Minced meat is fried on both sides at once. It only takes 5 minutes to fry. The cutlets don't even need to be shaped - you can just put the minced meat pieces at a distance from each other with a spoon. After you close the top lid, the contents will flatten and the cutlets will take on an even rounded shape. The only thing is that you won't get fluffy loose cutlets on the grill.

Oatmeal cutlets in a slow cooker

Oatmeal patties are also easy to cook in a multicooker. To do this, use any recipe for minced meat. Grease the multicooker bowl with oil, turn on the "FRY" mode, spread the patties on the bottom of the bowl and fry periodically turning over for about 15 minutes.

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Steamed oat cutlets

Steaming oatmeal cutlets is perhaps the most useful option... Any recipe for minced meat can be used. The addition of breadcrumbs and butter is optional. If the cutlets contain minced meat, it is necessary to cook them a little longer than vegetable cutlets - about 15 minutes. To steam oat cutlets, use a rack (colander) placed over a saucepan with boiling water. The cutlets should be covered with a lid on top. The easiest way to cope with this is a multicooker, as a rule, they always have a steamer in their kit.

Vegetarian Oatmeal Cutlet Recipe

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Ingredients:

• 1 cup oatmeal 5 mins Myllyn Paras
• 1 glass of water
• butter or vegetable oil
• 1 processed cheese
• 3 onions
• 2 cloves of garlic
• 1 cup Myllyn Paras Breadcrumbs
• 2-3 eggs,
• salt pepper

Preparation:

1. Pour oatmeal with water, bring to a boil, add a little butter.
2. Chop the onion and fry until golden brown. Pass the onions, curds and garlic through a meat grinder.
3. Add Breadcrumbs Myllyn Paras, eggs, salt, pepper, stir to form patties, sauté in a preheated skillet.

This recipe can be supplemented with potatoes, mushrooms, carrots. It is good to steam such cutlets - you will get a delicious and at the same time a dietary product.

Oatmeal cutlets without meat and eggs

Meat in oatmeal cutlets can be replaced with grated potatoes, add a concentrate cube with meaty taste... In general, cutlets with cabbage, for example, taste no worse than meat cutlets. Eggs keep the minced meat from spreading when frying. The same effect can be achieved by adding a little flour.

Oatmeal cutlets with different types of flakes

For the preparation of oatmeal cutlets, you can use flakes with different times cooking. Flakes fast food Myllyn Paras do not require pre-soaking; cutlets with them will have a more tender and dense texture. It is optimal to use Myllyn Paras Oatmeal 5 min for cutlets, they do not need to be boiled for a long time, and you can soak them in cold milk / water for less than an hour. The structure of the cutlets will be quite homogeneous, the taste of oats is not expressed. Large flakes Myllyn Paras require a longer preparation, the texture of the cutlets is loose and moist, the oat flavor is more noticeable. Chopped oatmeal for making cutlets should be used when you want to get a delicate uniform structure, pre-soaking not required in this case.

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If you want to experiment, then you can cook and

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What additional ingredients can i add to oatmeal patties?

• potato
• carrot
• mushrooms
• minced fish
• cereal bran
• corn kernels
• green pea
• semolina
• cottage cheese
• turmeric

• the flakes must first be soaked in boiling water or milk, this will give them softness and splendor to the cutlets;
• additionally, for a looser consistency, you can add a little soda slaked with lemon juice;
• creamy or melted butter will add flavor, also good to use solid butter coconut;
• minced meat with oatmeal is fried quickly, so for each cutlet 5 minutes for one side will be enough;
• chopped onions and spices will only make the cutlets tastier;
• minced meat can be very diverse - from chopped vegetables to the classic meat from several widows;
• oatmeal cutlets are good with fresh vegetables, although they themselves do not need additions;
• to enhance the taste and aroma, it is good to use garlic, pepper, herbs.
• freeze formed minced meat for cutlets can be frozen.

As you can see, friends, with the phrase "oatmeal cutlets" you just want to cook in the kitchen as soon as possible! It is not at all necessary to take meat and eggs out of the refrigerator to get tasty and healthy dish... There are many others that are no less useful, but much more interesting recipes! Original cutlets with oatmeal is sure to fall in love with you.