Hello dear readers. Today I want to offer you delicious recipes for pasties from zucchini. In the season of vegetables, this recipe will be a godsend for lovers of this vegetable, and will diversify the daily menu. This is a very satisfying dish. Serve with mayonnaise or sour cream, or make a sauce by mixing these two ingredients and adding herbs with garlic. I am sure that lovers of homemade chebureks will appreciate it. This is a novelty recipe, perhaps someone has been cooking according to it for a long time, and someone does not know about its existence.

Be sure to try it, please your family and friends, because these are not pancakes from zucchini, but a hearty dish with meat.

Any meat can be used: beef, pork, chicken, turkey, assorted when several types of meat are mixed and passed through a meat grinder.

You can put various cheese (hard, mozzarella, melted), fresh tomatoes, pickled cucumbers or olives, greens, herbs, spices in the filling.

In the season of vegetables, we try different recipes, we really want to make our summer menu tastier and more varied, using juicy fresh vegetables from the garden.

For cooking, we need very simple products. If desired, the number of ingredients can always be reduced or increased.

And if you want to try real crispy chebureks, then I recommend trying my mother-in-law's recipe, she cooks the dough with vodka, it turns out crispy and very tasty, and there is a lot of juicy stuffing inside.

Zucchini pasties with minced meat and cheese

These fake chebureks are delicious both warm and cold. They keep well in the refrigerator, so they can be prepared in advance and served for breakfast. But fresh and crunchy, it always tastes better.

Ingredients:

• zucchini - 500 gr
• sour cream - 3 tbsp. l.
• eggs - 2 pcs
• flour - 100 gr
• salt pepper
• garlic - 2 cloves
• minced meat - 250 gr
• onion - 1 pc.
• pinch of salt
• ground black pepper
• hard cheese - 100 gr

Prepare all the ingredients, and the cooking process will be much easier. Grate the zucchini on a coarse grater.

If the zucchini is large, then use only the pulp. The skin must be peeled and large seeds removed. You can take young small vegetables.

We rub on a large cloth grater. If you grind with a blender into a homogeneous puree, but you will have to add more flour to the dough.

We salt the zucchini, and leave, we need them to let the juice go. After 5-10 minutes, the zucchini will release juice. Wash your hands, pick up a small amount of grated zucchini in your hands, and squeeze the juice. Transfer the squeezed vegetables to another bowl. So squeeze all the grated vegetables.

We drive in two eggs, add three tablespoons of sour cream (it does not matter at all what kind of sour cream you take, store-bought or homemade).

For spice, I add two cloves of garlic to the squash mass. I clean the garlic and grind it through a press. Can be finely chopped with a sharp knife.

Add black ground pepper, and add one hundred grams of sifted flour. Mix everything well until smooth. The dough is ready, you can fry.

In parallel, in the process of cooking, we are preparing the filling for squash chebureks. For this we need minced meat. You can make it yourself at home using a meat grinder, or buy it ready-made in a store or supermarket.

We put a frying pan on the fire, pour vegetable oil, heat it up. Peel one onion, cut it into cubes. Fry over medium heat for 1-2 minutes, stirring. Spread any stuffing, mix.

Cook over low heat until cooked, it's about 20-25, but it all depends on the choice of meat. The chicken cooks faster.

At the end of cooking, salt the minced meat to taste, and add black ground pepper. Also, you can add finely chopped greens (dill, cilantro, parsley). Any dry herbs and spices, if you like (basil, suneli hops, coriander).

Pour vegetable oil into the pan, a small amount, heat it up. Reduce the heat, put 2-3 tablespoons of squash mass and give a rounded shape, fry on one side over low heat, turn over and fry on the second side.

Then, put 1-2 tablespoons of minced meat on one part of the zucchini pancake, spread the grated hard cheese.

We put minced meat and cheese on one part, cover with the second part on top. Cover the cheburek with a few forks. You don't need to do this with your hands as the dough is very hot.

Press down with forks to keep the cake from unraveling. Then the cheese will melt, and one part will stick to the second, nothing will unfold.

Cover and cook on low heat for 1 minute, then flip to the other side and cook for another 1 minute. Don't worry, all products are ready to use. Therefore, it is important for us that everything warms up well, and the hard cheese melts.

It turns out a delicious cheburek, very juicy and tender, the dough is just super, unusual, but amazingly tasty.

You can serve it hot or cold, but I assure you, they do not have time to cool down, they are immediately eaten.

Chebureki from zucchini with minced chicken

The season of zucchini is coming, we love them very much, and often cook them, but zucchini chebureks have become a favorite lately. They are prepared without oil, in a dry non-stick frying pan.

It turns out a very tasty and satisfying dish. The dough recipe is a bit unusual. So try, cook, because the season of young zucchini is in full swing.

Ingredients:

• 500 grams of zucchini
• 2 eggs
• 1.5-2 cups of milk
• dill greens 1-2 tbsp. l.
• any vegetable oil
• 1.5-2 cups flour
• 1 tsp baking powder (optional)

Filling:

• 500-600 grams of chicken meat
• 1 bulb
• salt pepper

First, let's prepare the filling. Twist the meat through a meat grinder. You can take a fillet, or a thigh. If you take a leg or thigh, remove the bone and skin, cut the meat into pieces and chop into a meat grinder.

We clean the onion, and skip it along with the meat. Add salt and pepper. Pour a little water, if you take a fillet, then the minced meat turns out to be dry, and to make it juicier, I pour in water.

If you do not add water, the minced meat will be crumbly and dry. Fry the meat in a frying pan lightly greased with vegetable oil. If you do not want to fry, boil the chicken, and pass through a meat grinder.

Fry for about 5-10 minutes, turn off the heat, pour everything, and cool. In the meantime, while the meat is fried, prepare the zucchini dough.

Wash the vegetable, cut into cubes, add 2 eggs, salt, and chop with a submersible blender.

Add flour, milk, mix everything well with a whisk. And at the end we add greens.

The dough should be a little thicker than regular pancakes, and spread well in the pan. Add finely chopped dill, mix everything well.

We put a frying pan on the fire, I have a non-stick coating. For the first pancake, I grease it with vegetable oil, but this is only for the first.

I collect half a ladle of dough, and spread it over the surface of the pan. I fry on low heat on one side.

After half a minute, spread the meat on one side of the pancake, cover with the second half.

Cover with a lid and fry for half a minute on each side. We fry, of course, over low heat, and under the lid. Make sure that nothing burns, we do not need to burn, but evenly fry.

We put the finished products on a plate, and serve to the table. In the meantime, fry all the other chebureks.

From the given number of products that are indicated, 6-8 pasties are obtained. Perhaps there is not enough minced meat for everything, but you can cook pancakes.

Serve with sour cream. It turns out so delicious that it is impossible to break away. Plus, the baking itself turns out to be low-fat, and even with chicken meat.

Video on how to cook pasties in pita bread with zucchini and chicken breast

This is a very simple recipe, if you love pita bread, then it will become your favorite. We will use pita bread instead of dough, chicken and zucchini as a filling. Roasted on both sides.

To cook this yummy, just press the button in the center and watch the video recipe.

The zucchini season is just beginning, I'm sure that many will cook and try these fake pasties. Cook, taste, please your family.

But did you know that you can cook very tasty and satisfying dishes from zucchini and minced meat? You just need to be a little patient and after a while you will get an incredibly original and healthy dish that everyone will appreciate.

Recipe for chebureks from zucchini

Ingredients:

• zucchini - 1 kg;
• onion - 3 pcs.;
• egg - 3 pcs.;
• flour - 2 tbsp.;
• spices;
• fresh greens;
• homemade minced meat - 500 g;
• vegetable oil.

Cooking

We wash the zucchini, process and rub on the largest grater. We clean the bulbs and chop them very finely. Then add a little to the minced meat, and the rest to the zucchini mixture. We break eggs there, add flour, spices and chopped herbs. Salt the vegetable mass to taste and mix. Minced meat with onions seasoned with spices. Now we start cooking pasties: put the zucchini mass on a heated pan and put a thin layer of minced meat on one half. As soon as the cheburek from zucchini with meat is fried a little, cover the filling with the second half and press the edges. Fry on both sides until golden brown and immediately serve delicious chebureks to the table.

Zucchini pasties with minced meat

Ingredients:

• zucchini - 2 pcs.;
• egg - 2 pcs.;
• onion - 2 pcs.;
• flour - 100 g;
• cheese - 100 g;
• milk - 100 ml;
• minced meat - 150 g;
• vegetable oil - 100 ml;
• greens - to taste;
• spices.

Cooking

We wash the zucchini and onions, process and rub on a grater. Then add eggs, pour in milk, throw grated cheese, season with spices and add chopped fresh herbs. Everything is fine mix, add flour, pour in a little sunflower oil and knead a homogeneous dough, a little thicker than for pancakes. For the filling, fry minced meat in vegetable oil along with onion, chopped into cubes. Salt, pepper to taste and add finely chopped greens. We heat the pan, coat with oil, pour a little vegetable dough so that we get a thin pancake. Immediately, before he grabs, put a little minced meat on one side, leaving the edges free. After that, cover the filling with the free side of the pancake, lightly press the edges with a spatula so that they stick together well. Fry the cheburek over low heat on both sides under the lid until golden brown. Put the finished delicacy on a plate and serve with

First of all, we clean the onion head from the husk, rinse under running water, cut into small cubes. Pour vegetable oil into a frying pan, bring to a boil. We spread the onion slices, and we will fry until a transparent color.

We spread the fried onions from the pan, spread the minced chicken, we will fry until fully cooked.

We select ripe zucchini of a small size, rub on a grater with small teeth. Squeeze the zucchini well and put it in a separate container. If you use zucchini with a thick hard skin, then be sure to remove the skin.

After that, add a chicken egg to the zucchini shavings and pour finely sifted premium wheat flour. Add flour in small portions so that the zucchini pasties are tender and airy.

Pour vegetable oil into the pan, spread the dough with a spoon and spread over the entire surface. Fry the cheburek on both sides for half a minute. On the right side lay out the meat filling with onions. Do not forget to combine the minced chicken with onions and mix. Now carefully fold the second edge onto the dough. We press the halves and fry the chebureks on both sides until a rich ruddy color.

Lay the freshly cooked zucchini on a plate. Additionally, serve fat sour cream and sprinkle with fresh chopped herbs.

I'll tell you everything along the way. First, I ground 150 g of chicken fillet on a combine. Then I chop 1 onion and fry it in a pan until golden brown.

And as the onion is fried, I spread the ground fillet on top in a pan, and fry everything until cooked.

In the process of cooking, add salt and add ground pepper. The fillet is ready, it will be the filling for pasties.

Now I'm working on zucchini. I rub 350 g of zucchini into another container, on a fine grater, and then squeeze them out of the juice so that our dough is not very liquid. I rub the zucchini not peeled, they are very young and their peel is thin.

I also chop 1 onion on a fine grater and put it in minced squash. Then I add 50 ml of milk to the mixture and beat in 2 eggs.

Then I pour out 150 g of oatmeal, half a teaspoon of salt and ground pepper.

I also add chopped parsley and dill to the dough. My dill is frozen. And I pour out 1 tablespoon of starch.

Now I mix everything with a spoon until smooth.

And already, based on my own experience, I understand that such a dough will not bake in my pan and will not hold the shape of a cheburek. It turned out to be liquid. And I had to add 3 tablespoons of flour. And then everything worked out for me. And if you cook according to this recipe, you may need to add less or more flour. See for yourself, friends. And you need to give the finished dough a little time to stand, so that the flakes are framed. Then the dough becomes more elastic. In a preheated pan with a little vegetable oil, I pour the dough to make a pancake.

I spread the dough a little in the pan with a spoon and immediately spread the filling in the middle of the pancake. And I cover the filling with one side of the pancake and press the edges with a spatula so that the filling does not fall out.

Immediately cover the pan with a lid and bake the cheburek until tender, about 2 minutes.

I put the finished pasties on a dish, and serve to the table. They turned out tender, soft and delicious. Especially with sour cream and vegetable slices

See you soon!

Cooking time: PT01H00M 1 hour

Approximate cost per serving: 30 rub.

• medium-sized zucchini - 2 pcs.;
• minced chicken or turkey - 200 g;
• egg - 1 pc.;
• flour - 2 tablespoons;
• greens - 10 g;
• onion - 50 g;
• vegetable oil - 1.5 tablespoons;
• salt and pepper to taste.

How to cook pasties from zucchini with minced meat

Fry finely chopped onions in a hot pan.

When the onion becomes transparent, add minced meat to the pan, salt and pepper. We fry for 10 minutes.

At the end of the preparation of the filling, add finely chopped greens.

We mix.

On a fine grater, rub the zucchini with the peel, salt.

After squeezing the zucchini from excess juice, then we drive in the egg, add ground pepper. Add flour and mix the resulting mixture.

Pour the dough into a hot frying pan with vegetable oil in a thin layer, distributing it with a spoon throughout the pan.

Fry for half a minute, and put a little minced meat on one side of the pancake.

Turning the other side of the pancake with a spatula, close the stuffing and press the halves so that the edges are fixed. Fry on both sides until golden brown.

For those who adhere to a diet, instead of frying, pasties can be baked in the oven. You can serve this appetizing and very tasty dish on a plate, sprinkled with herbs and adding sour cream and fresh vegetables.

If you are on a diet, squash chebureks with minced meat will be an excellent option for a healthy, full breakfast or light snack.