Rinse pork and beef. Pass the meat, onions, garlic through a meat grinder, add salt and spices. Knead into a homogeneous mass. Rinse the rice until clear water and put in a multicooker bowl, salt, add water. Place a steamer container on the bowl. Form cutlets from minced meat and put them in a container. Close the lid. Use the Cooking button to set the RICE / KRUPA program. Press the Time setting button, then by pressing the Cooking time button, set the blinking indicator to 25 minutes. Press the Start button

RMC-M4500

Soak the bread in 60 ml of water for 10 minutes. Rinse the meat, mince twice with bread. Add the saline solution to the minced meat, knead until smooth and form the patties. Pour water into the multicooker bowl, install a steamer container on top and put the cutlets into it. Close the lid. Use the Menu button to select the STEAM program. Set 40 minutes by pressing the Hour and Min buttons. Press the Start button

RMC-M110

Soak the bread in 60 ml of water for 10 minutes. Rinse the meat, mince twice with bread. Add the saline solution to the minced meat, knead until smooth and form the patties. Pour water into the bowl of the multicooker-pressure cooker, place a container for steaming on top and put the cutlets into it. Close the lid and the steam release valve. Press the STEAM button to set the product type selection indicator to Meat. Use the Cooking time button to set a low value (15 minutes). Cook until the end of the mode, then open the valve and release the steam.
Advice: from eight months.

RMC-M26

Soak the bread in water (60 ml) for 10 minutes. Rinse the meat, mince it with the bread 2 times, add saline solution, knead until smooth and form cutlets. Pour water (600 ml) into the multicooker bowl, place a container for steaming on top, put cutlets into it. Close the lid. Set the STEAM program, cooking time 15 minutes. Press the button "Start"... Cook until the end of the program.

RMC-M150

Soak the bread in water (60 ml) for 10 minutes. Rinse the meat, mince it with the bread 2 times, add saline solution, knead until smooth and form cutlets. Pour water into the multicooker bowl, place a container for steam cooking on the bottom, put cutlets into it. Close the lid. Button "Menu" to install the program "ON STEAM"... Press the button "Timer / t ° C" by pressing the buttons «+» and «-» set the cooking time to 40 minutes. Press the button "Start / Auto heating"
Advice: from eight months.

RMC-250

Soak the bread in water (60 ml) for 10 minutes. Rinse the meat, mince it with the bread 2 times, add saline solution, knead until smooth and form cutlets. Pour water into the multicooker bowl, set a container for steam cooking on the bottom, put cutlets into it. Close the lid. Press the button "Menu"... By pressing the buttons «+» and «-» to install the program "STEAM"... Press the button twice "OK"... By pressing the buttons «+» and «-» set the cooking time to 40 minutes. Press and hold the button for a few seconds "Start / Auto heating"... Cook until the end of the program.
Advice: from eight months.

RMC-M90

Soak the bread in water (60 ml) for 10 minutes. Rinse the meat, mince it with the bread 2 times, add saline solution, knead until smooth and form cutlets. Pour water into the multicooker bowl, place a container for steam cooking on top, put cutlets into it. Close the lid with the button "Menu" to install the program "ON STEAM" by pressing the buttons "Hour", "Min" set the cooking time to 40 minutes. Press and hold the button for a few seconds "Start", cook until the end of the program.

RMC-M4525, RMC-M4526

Soak the bread in water (60 ml) for 10 minutes. Rinse the meat, mince it with the bread 2 times, add saline solution, knead until smooth and form cutlets. Pour water into the multicooker bowl, install a steamer container on top, put cutlets into it. Button "Menu" to install the program "PAR / PASTA"... By pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 40 minutes. Press the button "Start / Cancel"... Cook until the end of the program.

RMC-P350

Soak the bread in water (60 ml) for 10 minutes. Rinse the meat, mince it with the bread 2 times, add saline solution, knead until smooth and form cutlets. Pour water (600 ml) into the bowl of the multicooker-pressure cooker, place a stand on top and a container for steaming, put the cutlets into it. Close the cover and valve. To install the program "ON STEAM", cooking time 5 minutes. Press the button "Start"... Cook until the end of the program, then open the valve and let off steam.
Advice:
from eight months.

RMC-M45021

Soak the bread in water (60 ml) for 10 minutes. Rinse the meat, mince it with the bread, add saline solution, knead until smooth and form cutlets. Pour water into the multicooker bowl, install a steamer container on top, put cutlets into it. Close the lid, set the STEAM program with the Menu button, select Meat with the Product type button. Press the Time setting button, then by pressing the Cooking time button, set the blinking indicator to 40 minutes. Press the Start button, cook until the end of the program.
Advice: from eight months.

RMC-M4502

Soak the bread in water (60 ml) for 10 minutes. Rinse the meat, mince it with the bread, add saline solution, mix until smooth and form cutlets. Pour water into the multicooker bowl, install a container for steaming, put cutlets into it. Close the lid. Install steam program, product type "Meat", cooking time 40 minutes. Press the button "Start", cook until the end of the program.

Delicious and juicy steamed cutlets in a multicooker are always obtained! The most important thing is the choice of minced meat. You only need to buy it fresh or chilled minced meat from trusted suppliers. It is best, of course, to twist the meat yourself, then you will definitely be sure of its quality. I usually do that, but recently we have such shops where you can buy a piece of meat and turn it into minced meat in front of you. This eliminates many problems - washing and drying the meat grinder.

The tastiest steamed patties come from more fatty meats such as pork. We will make cutlets from this meat. Steam cutlets in a multicooker can be cooked in different modes - both on the "Steam / Pasta" program and on the "Stew / Soup" program. So you can safely boil in the main bowl of the multicooker, for example, vegetables for a salad, while cutlets are steamed. My multicooker is a REDMOND of a fairly large capacity. And all the regimes in it are strong. I can even stew pilaf on the "Groats" program, and the steam dish will cook perfectly. You should be guided by your multicooker model, and adjust the cooking time.

It takes 1 hour to cook cutlets for 3-4 servings

Ingredients for the dish "Steamed meat cutlets in a multicooker":

• - minced meat - 350 grams;
• - semolina groats - 1 tablespoon;
• - whole milk - ¼ glass;
• - loaf - 4 pieces;
• - onion - 1 large head;
• - garlic cloves - 3-4 pieces;
• - salt, paprika - to taste.

How to cook minced meat steamed cutlets:

We prepare everything we need.

Immediately you need to soak the bread in milk. Break the loaf into pieces into a deep plate. Fill with milk, cover with a lid, leave to soak.

Peel the onion, rinse it under water. Let the liquid drain. Chop the onion into small cubes.

We clean the garlic with a knife. Pass the garlic through a garlic press.

In a deep bowl, mix the onion with a cube and the garlic. Add minced meat.

Salt on top. Sprinkle with paprika (or your favorite other spices for meat).

Knead bread in milk with a fork.

Add the softened bread to the minced meat.

We form cutlets with our hands and put them directly into the bowl of a double boiler.

We install the steamer bowl into the multicooker (into which we have previously collected 1.5 liters of water).

Cooking cutlets on the "Pa / macaroni" program for 45 minutes.

Remove the finished cutlets from the bowl. Let it cool. A tasty and healthy dish is ready!

Serve cutlets with fresh vegetables and bread. Cutlets with any vegetable side dish will also be good.

Enjoy your meal!

Cutlets are a favorite food of many children. And adults love the juicy pulp of delicious cutlets. For children, it is best to steam cutlets in a Redmond multicooker, especially for toddlers. They do not have a crispy, appetizing crust, but they are healthier as they are, as they are cooked without the use of additional fat and oil. This dish is also suitable for people on a diet.

In a multicooker, cooking steam cutlets is as easy as shelling pears. It is enough to pour water into the bowl and press a couple of buttons. But first prepare the minced meat. You can spin the meat through a meat grinder or buy ready-made minced meat in the store, and from it you can already make minced meat for steamed patties.

You will need:

• Slice of roll
• Half an onion

Steaming cutlets in a Redmond slow cooker

Put the minced meat in a large bowl, beat the egg into it and mix well. Soak a piece of bread in warm water. Peel the onion, take a half and chop it very finely. Add the soaked bun and onion to the minced meat and stir.

Pour about 1.5 liters of water into the multicooker bowl, put a steaming grate on top. Form small patties and place on a wire rack.

Turn on the multicooker in the "Steam cooking" mode for forty minutes.

The patties do not need to be turned over or looked after. After 30-40 minutes, they will cook themselves, and the multicooker will notify you with a sound signal. That's all - a tasty and healthy dietary meal is ready!

We continue the theme of low-calorie dishes in a slow cooker. Summer is the best time of the year for stewing and steaming fresh vegetables, and when the time comes and the vegetable diet "palls" you, it's time to cook light cutlets with the addition of chicken meat. Chicken is the most dietary meat available in any region of our country.

Chicken meat is also the most popular because everyone wants to lead a healthy lifestyle and look good, and a vegetarian must either be born or have very good reason to come to this at a conscious age. Without hesitation and doubt to get better, we use minced chicken dishes as much as possible.

Tomato, laid out in circles on top, will give the cutlets more freshness and juiciness. To keep the tomato well and not strive to "fly off" the cutlet pillow - secure it with a plate of low-fat cheese. Marble cheese is considered one of the lightest, which means that we will use it. We also draw your attention to the fact that the cheese itself is quite salty, this point should be taken into account so as not to oversalt the finished dish.

We will steam cutlets with vegetables in the REDMOND multicooker, you can use both the Steaming program and the Steam / pasta program, in the main bowl at this time you can cook any side dish, for example, boiled potatoes. So, arm yourself with everything you need and get started!

To prepare cutlets with vegetables, you need 40 minutes of time, the number of servings is 4 pieces
Ingredients:
Zucchini - 1 piece
Chicken mince - 200 grams
Onions with heads - 1 piece
Marble cheese - 50 grams
Chicken egg - 1 piece
Salt, pepper mix - to taste
Sour cream - 1 tablespoon

Cooking steps:
We buy everything we need, twist the chicken meat into minced meat. Cheese should be kept in the refrigerator until its turn, because it is easier to chop thinly when chilled.

We wash the zucchini, cut off the tail and rub it on a coarse grater, you should not peel the peel, it contains a large amount of vitamins.

Add minced meat to the grated zucchini, drive in a chicken egg, spread sour cream and finely chopped onions (you can pre-fry the onions, but in this case, the cutlets will no longer be super dietary).
Mix everything with a fork with salt and pepper. If it seems to you that the minced meat is too liquid, add a couple of tablespoons of wheat flour, fiber or semolina. You don't have to do this, the minced meat is laid out with a spoon, according to the principle of pancakes and does not disintegrate, the choice is yours.

Put the cutlets into the bowl of the double boiler, place the tomato on top with slices and slices of cheese.

Cooking cutlets with vegetables in a slow cooker for a couple of 35 minutes.

The dish is ready!

We cook fast, eat with pleasure!
Bon Appetit!
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Chicken meat is characterized by its extraordinary taste and low calorie content. Steamed chicken cutlets in a slow cooker will be able to diversify the diet of an athlete, a pregnant or lactating woman, as well as a losing weight person. Such a meat dish will perfectly satisfy hunger and will not be deposited in the form of extra centimeters at the waist.

The recipe for steamed chicken cutlets in a slow cooker should be chosen based on the purpose of preparing such a dish. If you follow a healthy diet or diet, then you need to limit yourself to exclusively using chicken fillets.

To prepare a tasty and aromatic meat dish, you can add butter, fried mushrooms, chopped herbs or bread crumbs to chicken cutlets. In any case, a steamed dish will turn out to be very tasty, aromatic and healthy.

You can choose a variety of recipes for steamed chicken cutlets in a slow cooker. And for the preparation of a delicious meat dish, including a dietary one, the following tips from experienced chefs will come in handy:

• For the preparation of mouth-watering cutlets, you can use chicken pulp or twist, and some housewives prefer semi-finished products.
• Chicken fillet can be chopped to the consistency of minced meat or chopped into small pieces. Do not forget to remove the film and cartilage from the pulp.
• To add juiciness and delicate aroma to the cutlets, add melted butter to the minced meat.
• In order for the cutlets not to crumble, but to retain their shape during the heat treatment, add one of the following components to the minced meat: flour, semolina, chicken eggs or bread crumbs.
• To add spice to the cutlets, you can add onions or shallots, as well as various seasonings, including Provencal dried herbs.
• We cook steamed chicken cutlets in the "Redmond" multicooker using a special stand-container, not forgetting to pour the filtered warm water into the multi-bowl.
• The cooking time for steam dishes depends on the functional features and technical characteristics of the multicooker.
• We cook chicken cutlets in the Polaris multicooker in the “Steam cooking” mode, and program the timer for 20-30 minutes.
• It is better to form cutlets with damp hands. They can be soaked in filtered water or refined vegetable oil.

Spring hit: let's arrange a fasting day

Such a recipe for cooking steamed chicken cutlets in a slow cooker can be safely considered dietary, despite the fact that we add an egg and potatoes to the minced meat. In the process of heat treatment, chicken fillets and other components will retain all their useful properties. This meat dish will become an alternative to too fatty foods. Many housewives prepare such cutlets in the spring, when the body requires unloading and rest after a tiring winter.

Composition:

• 0.6 kg of chicken pulp or minced meat;
• 1 egg;
• 1 PC. onions;
• medium-sized carrots - 1 pc.;
• 2 pcs. potatoes;
• a mixture of peppers and salt to taste.

Preparation:

1. If you cook the minced meat yourself, grind the fillet in a blender or meat grinder.
2. Put the minced meat in a deep bowl and add the chicken egg.
3. We clean the onion and carrots, rinse thoroughly.
   
4. Rub the carrots and onions or grind them with a blender to a puree consistency.
5. Add chopped vegetables to a bowl of minced meat.
   
6. Add a mixture of peppers and salt to the minced meat to taste, mix everything well until a homogeneous mass is formed.
   
7. We moisten our hands with filtered water or refined vegetable oil and sculpt cutlets.
8. Put the cutlets on a steaming container.
   
9. Pour filtered warm water into the multi-bowl, and set a container stand on top.
10. We set the program mode "Steam", set 25 minutes on the timer.
11. After giving the appropriate sound signal, let the cutlets brew for another 5-10 minutes.
    

Lose weight tasty and usefully

If you want to lose weight or consider yourself a supporter of proper nutrition, then you definitely need to try steamed diet chicken cutlets in a slow cooker. We replace chicken eggs, which act as a kind of cement for minced meat, with semolina. And additional juiciness and unsurpassed aroma will be presented to us by zucchini, carrots and onions.

Composition:

• 2 pcs. chicken breast;
• zucchini;
• onions or shallots;
• carrot;
• 5 tbsp. l. semolina;
• seasoning mixture.

Preparation:

Meat cutlets with pumpkin: tasty and healthy

Have you ever tried to combine meat dishes with pumpkin? If not, then it's time to cook a very healthy and unusually tasty dish - steamed chicken cutlets with pumpkin pulp. If you are preparing a dietary product, then it is better to exclude sour cream, bread crumbs, cheese and eggs. According to this recipe, you can also fry cutlets in a pan, but they will still retain the maximum useful properties during steam heat treatment.

Composition:

• 0.5 kg of minced chicken;
• 0.2 kg of pumpkin pulp;
• 0.1 kg of cheese;
• bulb;
• egg;
• 2 tbsp. l. breadcrumbs and sour cream;
• seasoning mixture.

Preparation:

1. Grind the pumpkin pulp to a puree consistency in a blender or rub it on a fine grater.
   
2. We clean the onion and also chop it in a way convenient for us.
   
3. Put the chilled minced chicken in a deep dish.
   
4. Add pumpkin pulp, egg, sour cream and chopped onion to a bowl with minced meat.
5. We rub the cheese and also put it in a bowl.
6. Add any fresh or dried herbs.
   
7. Mix everything thoroughly and add bread crumbs.
   
8. Rub our hands thoroughly with refined vegetable oil and form cutlets from the resulting minced meat.
9. Put the cutlets into a container form.
10. Fill the multi-bowl by about a third with filtered warm water, and set the container form on top.
11. We set the program "Steam cooking" and set the timer for 25-30 minutes.
12. We serve ready cutlets to the table with any side dish to your taste.