In everyday life, most of us prefer to cook simple meals at home that do not require much effort and time. But the ease of preparation does not at all mean that the food will be tasteless, because even using the most ordinary products, you can cook a real culinary miracle. An example of such a very simple but tasty dish is buckwheat with minced meat.

It does not take much time to prepare this dish, especially if you have ready-made crumbly cooked in advance. How to cook such porridge? Everything is quite simple here, but there are still a few nuances that need to be considered.

To prepare loose buckwheat, we need one and a half glasses of cereals, three glasses of water, salt and butter to taste.

First, measure the required amount of cereal with a glass or any other measure. Then the cereal should be sorted out. Despite the fact that today mainly “clean” buckwheat is sold, you should not spare time for sorting out the cereal, because a small pebble that has fallen into the porridge can cause a lot of trouble. Then the cereal should be washed, but there is no need to soak buckwheat before cooking. Many consider it necessary to fry buckwheat in a dry frying pan. But since cereals already prepared in cooking are sold in stores today, this operation is not necessary.

It is best to cook buckwheat porridge in a saucepan with a thick bottom or a cauldron. We put cereals in a container, pour water according to the norm, salt. If desired, you can put a bay leaf in the water. We put the pan on the fire and, when the water boils, reduce the heat to low. Buckwheat is boiled for fifteen minutes. Add a little butter to the finished porridge.

It is even easier to cook. To do this, it is enough to put washed cereals into the bowl of the appliance, add salt and pour in water according to the norm. Then close the lid of the multicooker, turn on the mode, which is called “buckwheat porridge”. After the timer signal, we will get ready-made crumbly porridge.

So, our buckwheat porridge is ready, now we need to prepare the minced meat. To do this, fry a finely chopped onion in butter or vegetable oil in a pan, then add minced meat to the onion and fry it, avoiding the formation of lumps. Salt and pepper the minced meat, you can add other seasonings to taste. When the minced meat is ready, spread buckwheat porridge to it, mix and simmer over low heat for another five minutes. Our buckwheat with minced meat is ready, you can lay it out on plates and serve it to the table. Fans can eat such porridge with tomato or any other sauce, although buckwheat with minced meat is delicious without additional additives.

But what about minced meat if there is no ready-made porridge? In this case, you can make this dish in a different way. Buckwheat with minced meat will be especially tasty if vegetables and mushrooms are added to the porridge during cooking.

So, for a glass of raw buckwheat, we take 300-400 grams of minced meat, two hundred grams of fresh champignons, honey mushrooms or other mushrooms, one large tomato (or a couple of tablespoons of tomato sauce), one onion and carrot, a couple of bell peppers. In addition, we need 2 cups of water or meat broth, a piece of butter, spices and salt.

You can cook this dish in a pan with deep sides or in a cauldron. Fry the minced meat in oil, then add onion, carrot, bell pepper to it one by one (it is better to cut the vegetables smaller, however, this is a matter of taste). Then put chopped mushrooms and chopped tomato or tomato sauce to vegetables and meat. Stir, pour in water or broth, salt and season, then add buckwheat and smooth it over the surface without mixing it with vegetables. Once the water boils, cover the pot with a lid and reduce the heat. Cook for about half an hour. Then turn off the heat and mix everything. Our fragrant minced meat and vegetables are ready. Serve it to the table, sprinkled with herbs and garnished with slices of fresh cucumbers and tomatoes.

It is one of the most popular, tasty, and most importantly useful. If you cook it together with minced meat and vegetables, you get a chic alternative to merchant buckwheat. This dish is very simple, interesting and quite quick to prepare. With the help of a step-by-step recipe with a photo, the cooking process will be greatly simplified. Merchant buckwheat with minced meat is a budget and affordable dish for any average family, but this does not make it less healthy, tasty and appetizing.

Buckwheat porridge goes well not only with meat, but also minced meat. If you serve it with fresh vegetables or a salad, you get a full dinner, lunch. To prepare such a dish, any minced meat is suitable: chicken, beef, pork, combined. However, pork is best, as it is fatter, so buckwheat porridge will turn out to be more juicy, rich.

Such buckwheat can be cooked in a saucepan, saucepan, cauldron, in a pan, in pots, in the oven and in a slow cooker. Unusually tasty, fragrant and healthy buckwheat porridge is obtained in the oven, namely in clay pots, because thanks to this method, the aroma is preserved.

Buckwheat with minced meat in a pan is easy to prepare, so any novice cook can handle it. The cooking process is very simple: preparing buckwheat and minced meat, frying vegetables. Then all the ingredients are mixed and stewed in their own juice.

Ingredients

It is important to note that the indescribable aroma of the finished dish can awaken the appetite of all households. The above amount of ingredients will make two full servings.

Cooking

1. Prepare the products indicated in the recipe. Carefully sort through the buckwheat to get rid of debris. After that, you can rinse it with cold running water.

2. Heat a dry frying pan on the stove, then send the grits into it. Fry the cereal for five minutes. As soon as the buckwheat dries, pour in vegetable or olive oil, mix and transfer to a clean container.

3. Engage in the preparation of vegetables. Peel carrots, onions. Finely chop the vegetables. If desired, you can grate the carrots through a coarse grater.

4. Heat a little vegetable oil in a frying pan. Then send the prepared vegetables into it, fry them until a beautiful golden hue appears.

5. After that, add the minced meat to the vegetables, mix thoroughly. Fry the resulting mixture for seven minutes. At the same time, you can salt and pepper the dish, add some spices. Pour in soy sauce. If you are not a fan of such sauces, you can replace it with more familiar tomato paste. When the minced meat is almost ready, add finely chopped or fresh garlic passed through a press. As for dry garlic, it can be put at the time of frying vegetables with minced meat.

6. When the minced meat reaches the condition you need, add the prepared buckwheat. Then stir all the ingredients with a spoon.

7. Bring the water to a boil, pour the right amount into the pan. It is important that the liquid covers the buckwheat porridge with minced meat by one to two centimeters. At this stage, you can add a few pieces of bay leaf.

8. Cover the pan with a lid. Continue cooking on the lowest heat until fully cooked. Approximate cooking time is fifteen to twenty minutes. Checking the dish for readiness is very simple: all the water should evaporate.

9. Serve the finished dish in a portion plate, after decorating with vegetables and herbs.

Video recipe

Cooking buckwheat porridge with minced meat in a pan with vegetables is very simple. You will need a good step-by-step recipe, quality and fresh ingredients, and some free time.

Sort and rinse buckwheat. If desired, you can dry the buckwheat in a hot frying pan without vegetable oil for 2-3 minutes, stirring constantly (the aroma and color of buckwheat will be just magical).

Wash the carrots, peel, grate on a coarse grater.

Place a deep frying pan on the fire and heat the vegetable oil. Put the carrots in the pan, fry over medium heat for about 5-8 minutes, stirring occasionally. Then add finely chopped onion and mix well. Fry vegetables for another 3-4 minutes, not forgetting to stir.

Then add two tablespoons of tomato paste, salt, spices to taste. Mix everything thoroughly.
Next, add buckwheat to the minced meat and vegetables in the pan.

After that, pour in the broth or boiled water. Cover the pan with a lid, reduce heat to low. Cook buckwheat with minced meat in a pan for about 30-35 minutes.

Fragrant and very healthy buckwheat with minced meat is ready.

Bon appetit!

Step-by-step recipes for buckwheat porridge with minced meat: classic, quick, with vegetables, with mushrooms and fabulous in clay pots

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

11 gr.

11 gr.

carbohydrates

194 kcal.

Option 1: The classic way to cook buckwheat porridge with minced meat

Buckwheat with meat and fat perfectly improves efficiency and mood.

Ingredients:

• Minced pork ─ 1000 g.
• Onion ─ 150 g.
• Buckwheat ─ 330 g.
• Water ─ 500 ml.
• Black pepper.

Step-by-step recipe for classic buckwheat porridge with minced meat:

Onions need to be peeled, put for one minute in water. Lubricate the knife with vegetable oil and then finely chop without tears.

Add salt, black pepper and onion to raw minced meat. Mix the whole mass well.

Sort out the buckwheat. Throw away the husks, rubbish and unpeeled grains.

Fill the cereal with water, rub it with your hands. Change the dirty water and repeat the process.

Fill the cereal with filtered water, cover with a lid and put on a quiet fire.

At this time, fry the onion with minced meat in pork fat.

Add ready-made crumbly buckwheat porridge to the pan with minced meat.

Stir the contents and cover again. After two minutes, buckwheat porridge with minced meat is ready. Use minced meat from any meat or a combination, such as pork and beef.

There are interesting secrets of making buckwheat porridge:

1. Porridge will be tastier if dry buckwheat is first fried in a hot and dry frying pan, and only then boiled.

2. For crumbly porridge, you need to observe the proportions of 1 teaspoon of buckwheat and 1.5 teaspoon of water.

3. For boiled porridge, you need 1 hour of buckwheat and 3.2 hours of water.

4. Water for buckwheat porridge is also measured with a ruler, it should be 3 cm higher than the cereal.

Option 2: A quick recipe for buckwheat porridge with minced stew

This recipe is sometimes called military or soldier's. Now volunteers prepare such porridge for the May holidays and treat everyone for free. Buckwheat porridge with minced meat and garlic raises the mood and morale.

Ingredients:

• Beef stew ─ 600 g.
• Buckwheat ─ 990
• Garlic ─ 150 g.
• Allspice.
• Water ─ 3.2 liters.

Step-by-step recipe for quick buckwheat porridge with minced meat:

Fill the buckwheat with water and cook until tender.

Open a can of stew.

Transfer the meat to a bowl and mash thoroughly with a fork.

Mix meat with boiled buckwheat.

Season the food with grated garlic and allspice black pepper.

A quick recipe is especially useful on a hike. In a pot on a fire, porridge will smell of smoke and will be even tastier. Special quick-cooking bags can also help you out.

How to cook buckwheat in an instant bag?

1. Dip the bag into boiling water.

2. No need to strictly measure the amount of water.

3. Boil for 20 minutes.

4. Pick up the bag with a fork and remove from boiling water.

5. Cut the edge.

6. Pour the porridge from the bag into a convenient dish.

Option 3: Recipe for buckwheat porridge with vegetables

Buckwheat contains a number of useful substances, and vegetables additionally enrich porridge with vitamins. Such a dish is useful in the autumn-winter period. It will improve the functioning of the digestive system and increase immunity.

Ingredients:

• Lamb and ground beef ─ 400 g.
• Buckwheat ─ 660 g.
• Peppers green, red and yellow ─ 225 g.
• Zucchini ─ 400 g.
• Onion ─ 70 g.
• Red pepper.
• Greenery.
• Fat ─ 35 g.
• Water ─ 1.6 liters.

Boil the buckwheat.

Chop the onion.

Remove the skin from the zucchini and take out the seeds.

Cut the pepper into two halves, remove the seeds from the middle.

Cut the vegetables into even 3x3cm squares.

Saute onions, peppers and zucchini until tender in a pan with fat.

Fry the mince.

Combine the prepared ingredients: buckwheat porridge, minced meat and vegetables.

Add spices, check for salt and serve.

Buckwheat porridge with minced meat and colorful vegetables looks very appetizing! Even the most capricious children will definitely want to try it.

Option 4: Buckwheat porridge with minced chicken and mushrooms

A buckwheat dish with minced chicken and mushrooms ─ it's very tasty!

Ingredients:

• Minced chicken ─ 400 g.
• Milk ─ 100 ml.
• Mushrooms (champignons) ─ 200 g.
• Buckwheat ─ 300 g
• Onion ─ 150 g
• Water─ 730 g.
• Chicken fat ─ 40 gr.
• Water ─ 500 ml.
• Parsley.

How to cook - step by step recipe:

Sort the buckwheat, fry, rinse.

Fill with clean water and boil for about 25 minutes.

At this time, heat the pan, put fat in it and fry the mushrooms with onions.

Stew minced chicken with milk.

Combine the finished ingredients together: buckwheat porridge, mushrooms and minced chicken in milk.

The most tender minced meat comes from the white meat of the chicken breast, but for a change, try goose or turkey meat. Pour sour cream over each serving and sprinkle with fresh herbs.

Option 5: Surprise from porridge with minced meat in clay pots

Treat your family with buckwheat porridge with minced clay pots. The bookmark is designed for pots with a volume of 0.5 liters. All products are neatly stacked in layers, and a crispy bread crust is obtained on top.

Ingredients:

• Pork and ground beef ─ 600 g.
• Buckwheat ─ 660 g.
• Carrot ─ 120 g.
• Ham ─ 180 g.
• Cold water ─ 1.6 l.
• Onion ─ 80 g.
• Lemon juice─ 30 ml.
• Sour cream ─ 250 g.
• Tomatoes ─ 210 g.
• Butter ─ 120 gr.
• Spices.
• Fresh dough composition:
• Flour ─ 700 g.
• Boiled warm water ─ 1 cup.
• Salt.

How to cook - step by step recipe:

Pour buckwheat with water and cook for 15 minutes. It should be raw.

Carrots need to be peeled and cut into circles up to 1 cm thick.

Finely chop the onion into rings.

Marinate onions in lemon juice.

Cut the tomatoes into slices.

Stew minced meat in sour cream with spices.

Knead an unleavened dough with wheat flour and water. To do this, pour a slide of flour into a wide cup, make a hole in the middle, resembling a crater in a mountain, pour salted warm water into it. Gradually add flour on all sides and stir with a spoon. Once the dough is firm, continue kneading with your hands. Cover the homogeneous dense dough with a towel.

Wash six clay pots and put them in a row, so it will be more convenient to lay food in them.

Lubricate each inside with oil.

Line the bottom with carrot slices.

Distribute buckwheat porridge among pots.

And a layer of minced meat on top.

Put in the tomatoes.

Cut the ham into slices.

Lay one slice of ham on top of the tomatoes.

At the end, beautifully lay the onion rings

It remains to roll out the dough and cut circles out of it for the lids.

The diameter of each circle of dough should be 4 cm larger than the hole in the pot.

Place a circle of dough on the pot, pinch it around the perimeter to make a tight lid.

Place all the pots on a baking sheet and then in the oven.

As soon as the dough is fried, the oven must be turned off.

Leave the pots with buckwheat porridge and minced meat to infuse and cool in the oven.

Sometimes this method of cooking is called porridge in Russian or merchant style. Come up with your own name, for example, let it be fabulous. Indeed, each layer in the pot reveals magical taste sensations!

Magical transformations after eating buckwheat porridge:

1. The composition of the blood improves.

2. Pressure normalizes.

3. Slags are removed from the body.

4. Skin, hair, nails and teeth become more beautiful.

5. Nerves calm down.

Buckwheat is an extremely healthy cereal, it contains calcium, iron, phosphorus, and copper. Therefore, it should be included in our diet more often. Now we will tell you how to cook buckwheat with minced meat. The dish comes out nutritious and very tasty.

Buckwheat with meat in a pan

Ingredients:

• buckwheat - 200 g;
• minced meat - 300 g;
• onion - 100 g;
• vegetable oil;
• salt, pepper - to taste.

Cooking

Finely chop the onion and fry it in vegetable oil. Add pepper and salt to the minced meat, mix. Spread the minced meat to the onion and, stirring, fry until cooked. We wash the buckwheat, put it in a pan and pour in water so that the buckwheat is covered with it. Salt to taste. Cover the pan with a lid and simmer over low heat until tender.

Recipe for merchant buckwheat with minced meat

Ingredients:

• buckwheat - 150 g;
• onion - 1 pc.;
• minced meat - 250 g;
• tomato paste - 2 tbsp. spoons;
• carrots - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 20 ml;
• salt, spices.

Cooking

Wash the buckwheat and dry it in a frying pan greased with vegetable oil. In another pan, fry the chopped onions, grated carrots, then add the minced meat and fry until the minced meat is ready. Then add tomato paste and mix well. Pour buckwheat into the pan, pour boiling water - buckwheat should be covered with water. Add salt and spices to taste. Simmer until cooked on low heat under a closed lid. In the finished buckwheat in a merchant's way with minced meat, spread the chopped garlic and mix.

Buckwheat cutlets with minced meat

Ingredients:

• minced meat - 1 kg;
• buckwheat - 2/3 cup;
• eggs - 2 pcs.;
• onion - 1 pc.;
• flour;
• salt, pepper - to taste;
• garlic - 2 cloves;
• vegetable oil;
• water.

Cooking

Pour the washed cereal with boiling water (2 parts of water for one part of buckwheat). Then mix, cover with a lid and wrap, leave for 20 minutes, and then remove the lid and cool the buckwheat. We pass onion and garlic through a meat grinder, combine with minced meat, add 50 ml of chilled water, eggs and buckwheat. Mix it all until smooth. We collect minced meat with a tablespoon and form cutlets. Dredge them in flour before frying. And then fry until golden brown on 2 sides. At the same time, the fire should be medium so that the buckwheat has time to fry.

Buckwheat with minced meat in pots

Ingredients:

• buckwheat - 1 glass;
• onion - 1 pc.;
• carrots - 1 pc.;
• minced meat - 0.5 kg;
• salt, pepper - to taste.

Cooking

Chop the onion, cut the carrots into strips and, stirring, fry for 3 minutes. Then spread the minced meat and fry until tender. We wash the buckwheat, combine with minced meat, onions and carrots. We put the resulting mass in pots and fill it with water so that the surface is covered with it. We cover the pots with lids and put in a cold oven, then heat it to 200 degrees and cook buckwheat with minced meat for about 1 hour. Now turn off the fire and leave to cool in the oven.

Casserole with buckwheat and minced meat

Ingredients:

Cooking

We wash the buckwheat and cook until tender. Finely chop the onion. Fry it in vegetable oil. Then spread the minced meat, salt and add spices. Fry until done. Lubricate the baking dish with vegetable oil, spread half of the buckwheat and tamp it down. Spread minced meat with onions on top and again a layer of buckwheat. Beat milk and eggs, add salt and pour the casserole with the resulting mass. We send it to the oven and bake at a temperature of 200 degrees for 30 minutes. Three cheese on a grater, sprinkle it with it and send it back to the oven to get a ruddy cheese crust.