Chicken in the oven: how to cook? Recipes of various cuisines of the world. Whole oven-baked chicken with a crispy crust, step by step recipe with photo

11.05.2019 Bakery products

Chicken meat - healthy and available product, which has gained a strong position in culinary schools all over the world. Almost every National cuisine boasts a unique and delicious recipe chicken cooking.

Chicken in the oven: recipe

The chicken is marinated in a low-calorie and at the same time healthy marinade from kefir, which makes the meat incredibly juicy, soft and tender.

Compound:

Chicken - 1 kg.
Fat-free kefir - 200 ml.
Lemon - 1 pc.
Salt - 2 tsp
A mixture of peppers - 1 tsp
Spices and herbs - to taste

Cooking:

Take a small chicken weighing no more than 1kg. Wash it, inspect for the presence of feather residue. Divide the carcass along the sternum and open it.
Take a deep container, pour your favorite spices, herbs, salt, pepper into it and squeeze the juice of half a lemon. Add kefir and mix everything.
Dip the carcass in the marinade on all sides, then place it completely in the mixture and leave for about 2-3 hours, but no longer!
Preheat oven to 240 degrees. It is better to use a grill for cooking, so the dish will cook faster and turn out to be healthy.
Take a deep baking sheet, place a wire rack on top of it and place the chicken on it, skin side down. In a bowl with the remaining marinade, add a couple of tablespoons of water and pour it into the carcass. This way the meat will not dry out.
Cook on the top rack for about 10 minutes. Once the chicken starts to brown, lower to medium. Next, turn the carcass skin side up and bake until the chicken is completely browned.

Chicken tobacco in the oven: a classic recipe

Chicken tobacco - famous dish which has its roots in Georgia. Exactly there delicious chicken cooked in a special frying pan with a heavy lid called "topaka", which gave the name to this recipe. At the same time, the meat turns out to be very tender, and the crust is certainly ruddy and crispy.

Compound:

Chicken carcass - no more than 1 kg.
Butter - 2 tbsp. l.
Olive oil - 1 tbsp
Salt, adjika, pepper
Garlic - 3-4 cloves

Cooking:

Wash the carcass well, dry with a paper towel, cut along the sternum and flatten. Cut off the rib bones, cover the chicken with cling film and beat gently without breaking the skin, making sure the meat comes off the bones. Do not use a metal hammer, a wooden or any flat object will do.
Mix salt, pepper, adjika and chopped garlic and grate spice mixture chicken on all sides and leave for 2 hours.
Heat a mixture of vegetable and olive oil in a frying pan and fry the chicken on both sides until golden brown.
Cover the pan with a flat plate, place a heavy load on it and send it to the oven preheated to 180 degrees. Cook until a clear juice comes out when pierced at the thickest point of the chicken.

Fragrant chicken baked in the oven with potatoes

Compound:

Chicken carcass -1 kg.
Tomato - 2 pcs.
Vegetable oil - 1 tbsp.
Salt, pepper, curry - to taste
Mayonnaise - 200 gr.
Potatoes - 6 pcs.
Garlic - 3-4 cloves

Cooking:

Be sure to take a small young chicken to make the dish tender and juicy.
Prepare the marinade: take a deep container so that the carcass fits completely into it, finely chop the tomatoes there, mix them with mayonnaise, finely chopped garlic and spices.
Rub the marinade over the chicken and refrigerate for at least 1 hour.
While the chicken is marinating, prepare the potatoes for roasting. Wash well, peel and cut it into slices.
Preheat the oven to a temperature of 190-200 degrees. Take a deep baking sheet, grease it vegetable oil and carefully put the chicken on it, put the potatoes next to it and leave the dish for 40-50 minutes in the oven.

Chicken Caciatore in the oven

Сacciatore in Italian means hunter, including this dish can also be called hunting chicken. It is simple, inexpensive, satisfying and flavorful. Chicken Caciatore in the oven is incredibly juicy!

Compound:

4 large pieces chicken on the bone (quarters, legs) - 1 kg.
Large onion - 1 pc.
tomatoes in own juice- 400 gr.
Salt, pepper - to taste
Olive oil - 4 tbsp. l.
White wine - ½ tbsp.
Potatoes - 6 pcs.
Garlic - 2 cloves
Green basil - to taste

Cooking:

Brush chicken pieces with oil on all sides, salt and pepper, put on a baking sheet and put in a very hot oven. Grill for about 5 minutes on each side, turning at least once. Remove the chicken from the oven and set the temperature to about 180 degrees.
Take a frying pan with a heat-resistant handle, pour it in and heat the remaining olive oil well there, cut the onion into thin half rings, pour into the pan and fry for about 10 minutes, stirring constantly until golden brown. Add minced garlic and cook for 2 more minutes.
Pour white wine into the pan, increase the fire so that it is reduced by half. Then put pre-chopped tomatoes in their own juice and bring the sauce to a boil.
Put the fried chicken pieces in a pan with sauce, mix, cover with a lid or foil and put in the oven for 40 minutes so that the cacciaatore becomes soft and tender.
It is necessary to stir the dish several times, as well as salt and pepper towards the end of cooking. If it thickens too much, add a couple of tablespoons. hot water. Serve chicken caciatore garnished with green basil leaves.

Chicken in the oven in cranberry marinade

Chicken in the oven in a cranberry marinade is classic combination, which is inherent in the dishes of northern countries.

Compound:

Chicken - 1.2 kg
Cranberry juice - ½ tbsp.
Fresh cranberries - 1 tbsp.
Red dry wine- 300 ml.
Large orange - 1 pc.
Large lemon - 1 pc.
Ginger - 5 cm.
Large sea salt- 1 tbsp. l.
Olive oil - 2 tbsp. l.
A mixture of peppers - 1 tbsp. l.

Cooking:

First you need to prepare the cranberry marinade. To do this, mix in a large container cranberry juice, fresh cranberries, zest and juice of 1 orange, lemon juice 1 lemon, grated on fine grater ginger, salt and a mixture of peppers.
Wash the chicken, remove the remaining feathers and immerse in a saucepan with marinade. Then cover with a plate, press down with a load and refrigerate overnight.
Take out the carcass, grease olive oil and place in a deep baking dish. Carefully strain the marinade and thicken the belly of the chicken.
Put the form in an oven preheated to 200 degrees, bake the chicken for about 2 hours until it appears golden brown. Drizzle with marinade for juiciness.

Chicken baked in the oven on a can of beer

Compound:

Chicken - 1 kg
Brown sugar - 2 tbsp. l.
Paprika - 2 tbsp. l.
Salt - 1 tsp
Cayenne pepper - 1 tsp
Black pepper - 1 tsp
Dry mustard - 1 tsp
Weak dark beer - 1 bottle

Cooking:

Wash the chicken carcass and dry it with a towel. Take a plate, mix in it Brown sugar, paprika, salt, black and cayenne pepper, dry mustard. Rub the chicken with the spice mixture thoroughly inside and out.
Release the bottle of weak beer from the label, heat it up to room temperature and make a couple of holes in the lid.
Pour less than half of the beer, then put the chicken carcass on the bottle of beer, put it on a baking sheet and send it to the oven preheated to 200 degrees.
The dish should be in the oven for 1-1.5 hours. After that, remove the chicken, put it on a dish, let it cool for 10-15 minutes and serve.

How to cook chicken in the oven in foil?

It is very simple and affordable dish with which any hostess will cope.

Compound:

Chicken - 1 kg
Butter - 3 tbsp. l.
Salt, pepper - to taste
Parsley greens - to taste

Cooking:

Wash the chicken, cut off the tips of the wings and tail so that they do not burn in the oven.
Wash the parsley and put it whole in the belly of the chicken.
Brush the chicken well with butter, salt, pepper and wrap in foil.
The edges of the foil must be folded over so that they do not come apart during baking.
Preheat the oven to 200 degrees, put the chicken in foil on the grate, and place a baking sheet under it.
Bake the chicken for about 60 - 80 minutes depending on the size of the carcass.
As soon as the dish is ready, it is necessary to cut the foil, divide the meat into portioned pieces, put it on a dish and pour over the juice that formed during baking.

Chicken seems to be an everyday and everyday dish for many. It's not like that at all! Try diversifying your table with oven-roasted chicken recipes. They are simple and affordable, and the result is amazing. Fragrant, crispy, golden meat without much difficulty!

I suggest you diversify the piggy bank of recipes using the popular chicken meat chicken dish. My culinary variation is a whole baked chicken in foil in the oven. Suggested meal - great option for a meal for two. A step-by-step photo recipe will allow you to quickly prepare for romantic dinner or just cook chicken for dinner.

We get acquainted with the list of products that will be required to implement my simple recipe:

chicken - 1 piece (550-650 gr);
mayonnaise - 2 tablespoons;
vegetable oil - 1 tablespoon;
salt - to taste;
seasoning for chicken dishes- taste.

How to bake a whole chicken in the oven in foil

Before you start cooking, make sure that the carcass is completely defrosted. Be sure to carefully examine it, remove the feathers, if any. Cut the chicken breast and rinse. Dry using a paper towel.

We will remove the prepared chicken carcass to the side for now and prepare the marinade. In a small bowl, transfer the mayonnaise for the marinade. Pour any vegetable oil to it, add spices after it, focusing on your taste preferences.

Mix the ingredients with a teaspoon.

Lubricate the chicken with the prepared mayonnaise-based marinade on all sides.

Place a piece of foil on a baking sheet. On it we place the carcass treated with marinade. "Pack" it in foil. We send the baking sheet with the chicken to the oven. Temperature regime for baking, set to 210 degrees.

In foil, the whole chicken is baked in the oven for about 45 minutes.

It’s easier to bake a whole chicken in the oven to get juicy, with a golden, crispy crust. To drive you crazy with your scent.

In fact, I know many housewives for whom such a dish " aerobatics» culinary arts. Either the carcass ends up gray-pale, or it burns, but inside it turns out raw.

You need to know just a few subtleties and stick to them when cooking. I will share them today.

The subtleties of cooking whole chicken in the oven

There are not so many secrets, you can easily remember them:

You need to choose the right carcass. Do not chase "natural products" from a private courtyard. This chicken is more suitable for broth. In the oven, you will absolutely get a rubber bird. Also, it is better to choose chilled chicken, not freezing. The weight of the carcass is a maximum of one and a half kilos, everything that has grown more will be tough. When choosing, the color is important, without yellowness, blue, gray spots. The color should be a pleasant soft pink. If the carcass is unpackaged, smell it, the smell should be meaty, without strangers.
Roasting utensils should be evenly heated and keep the temperature well so that the chicken does not burn and a beautiful, golden crust forms. Ceramics or cast iron meet such requirements. If you bake the carcass in something else, you will have to constantly turn it over.
The most pressing issue is the baking time. Usually an hour is enough, although everyone's ovens are different. Need to get used to it. Cooking temperature 180-200 degrees, not higher.
To get good crust, after washing the carcass, it is necessary to get it wet paper napkins. Don't forget to remove excess water inside too.
Do not forget to gut the carcass, free it from the remaining feathers. Pieces of skin are sometimes visible on the legs, they need to be removed. I usually trim the wings before baking.

Whole oven-baked chicken with a crispy crust, step by step recipe with photo

The simplest and quick recipe of all known to me. Minimal amount ingredients, but the chicken is amazing. Sour cream can be replaced with mayonnaise, we just don’t eat it for a long time.

We take:

Chicken carcass - one and a half kilos
Sour cream - two hundred grams
Garlic - two cloves
Mixture of peppers and salt

How to cook:

Wash the chicken carcass well cold water inside and outside. Put on the board and blot paper towels dry.

In a separate bowl, mix salt with pepper and crushed garlic, rub the chicken with the mixture and hide it in the refrigerator for two hours.

After the lapse of time, put the carcass on a baking sheet and grease with thick sour cream.

We cover the baking sheet with chicken with thick foil, tightly squeeze around the edges and put it in an oven heated to 180 degrees for forty minutes.

After forty minutes, remove the foil and leave the chicken to bake for the same amount. You can serve with any vegetables.

Chicken with potatoes in the oven

The potatoes in this recipe can be cooked a separate dish. It is prepared separately, we will combine it with the chicken when serving. When cooking, I advise you to close the windows and doors more tightly so as not to embarrass the neighbors with aromas.

We will take:

Kilo of potatoes
Chicken carcass - one and a half kilos
Half a head of garlic
Three sprigs of rosemary
Three sprigs of thyme
Spices
Five large spoons of sunflower oil
Salt

Cooking method:

We prepare the carcass, mix vegetable oil with curry, coriander, pepper and salt. We rub the chicken and leave for thirty minutes.

While we're on potatoes. If it is young, then you can use it directly with the peel, just wash and dry it. We cut it into slices into 8 parts. Then sprinkle with curry, rosemary, marjoram, paprika, crushed garlic and salt, mix and sprinkle with oil.

Line a baking sheet with parchment paper and lay out the potato wedges. Bake for forty minutes at a temperature of two hundred degrees.

We iron the chicken on a baking sheet, put sprigs of rosemary and thyme inside, if desired, you can whole lemon. Place in the oven for twenty hours. Then we put the chicken on a dish and put potatoes around it.

Chicken stuffed with rice and prunes with a golden crust

The chicken is obtained with a smack of smoked meat due to prunes. Minced meat is eaten faster than the chicken itself.

We need:

One and a half kilo chicken carcass
Half cup of rice
handful of prunes
Three cloves of garlic
Two large spoons of vegetable oil
Large spoonful of mustard
half a lemon
A teaspoon of regular salt
Pepper mix

Cooking principle:

Boil rice until half cooked in slightly salted water. Rinse the prunes, pour boiling water for three minutes and cut into small pieces. Mix with boiled rice and squeeze garlic into it.

Wash the chicken carcass and blot, stuff and fasten the cut with wooden skewers.

In a bowl, mix the oil with mustard, salt, pepper and freshly squeezed juice of half a lemon. Lubricate the bird with this marinade, leave for half an hour in the refrigerator. Then bake on a baking sheet in the oven at two hundred degrees for about an hour.

Grilled chicken baked in the oven

Many have heard what raw materials are used for grilled chicken in supermarkets. domestic chicken cooked in an oven with a grill will surprise your guests with aroma oriental spices and juicy taste.

We take:

Chicken carcass - one and a half kilos
Freshly squeezed lemon juice - two tablespoons
Dried garlic - one teaspoon
Cayenne pepper - one teaspoon
Turmeric - a third of a teaspoon
Cumin - a third of a teaspoon
Coriander - a third of a teaspoon
Mayonnaise - three large spoons
Any vegetable oil - three large spoons

How to cook:

We free the carcass from the skin, rinse under running cold water and blot dry with a paper towel. With a sharp knife, make criss-cross cuts on the surface of the chicken.

Place the chicken in a deep bowl. In a bowl, mix spices, salt, lemon juice and oil. Rub the carcass well with the mixture. We cover the dishes cling film and put in the refrigerator for a day.

We preheat the oven to two hundred and fifty degrees, string the chicken on a skewer and put a baking sheet down so that the fat flows into it. We fry it for half an hour. We check for readiness with a knife, transparent juice should appear from the incision.

Whole tobacco chicken in the oven

A Georgian dish that we loved for its ease of preparation and excellent taste. It always turns out, eaten faster than other dishes.

We take:

Chicken carcass seven hundred grams
one lemon
Three large spoons of any vegetable oil
Three garlic cloves
Salt
Freshly ground red and black pepper
Greenery

Cooking process:

Prepare the carcass as always, cut along the sternum and open. Put the chicken on the board and press on the joints several times so that the carcass becomes flat.

Squeeze lemon juice into a small bowl, salt, add oil and rub our chicken, leave to marinate for half an hour.

Squeeze garlic into another bowl, grind pepper, salt and a little, a couple of tablespoons of warm water.

Lubricate the cast iron mold ghee, spread the carcass and pour the sauce. We put in an oven heated to 180 degrees for forty minutes. Do not forget to water the carcass with juice during baking. Then the chicken will be juicy.

Chicken on a bottle

The simplest recipe delicious chicken. It bakes evenly and the crust is golden. You can prepare for family dinner and for a big holiday.

We use:

Chicken carcass per kilogram
Three teaspoons of Provence herbs
Two tablespoons of vegetable oil
Juice of half a lemon
Salt
Pepper mix

Cooking principle:

We wash the carcass, wipe it dry. Mix vegetable oil, salt and seasonings, rub the chicken.

Let's cook glass bottle, fill two-thirds with water, squeeze the lemon juice and add a spoonful of Provence herbs.

We put a carcass on the bottle and put all this pile on a baking sheet in the oven. Bake for an hour at two hundred degrees.

Chicken in the oven on a bed of salt

I was afraid to make such a dish for the first time, it seemed that the chicken would be terribly salty. But it turned out just delicious, and the crust is a feast for the eyes.

We need to take:

Chicken carcass
Kilo coarse salt
Pepper mix
Provencal herbs
one lemon

Cooking process:

We wash the carcass and dry it, rub it with spices. Lemon should be washed well and put inside the chicken. Now we tie the legs and wings with a whip.

Pour the whole package of salt onto a baking sheet, level it and place the carcass on it. Bake at 200 degrees over an hour. You can check the readiness with a knife.

Chicken on an onion pillow with vegetables

It is very convenient to cook such a dish, a side dish is immediately ready for the chicken, and even some, soaked in meat and onion spirit.

We will take:

One and a half kilo chicken carcass
six potatoes
Five large bulbs
Large sized carrots
Half a stalk of celery
Half head of garlic
Half glass of vegetable oil
Three teaspoons of regular salt
Glass of cold water
Greenery
Curry
Pepper
Coriander

Cooking process:

We prepare the chicken, in a bowl we mix two tablespoons of oil, a teaspoon of salt, seasonings. Rub the carcass with the mixture and leave for an hour in the refrigerator.

We cut the vegetables into cubes and stew a little in salted water. We cover the baking sheet with parchment, put it on it onion rings covering the entire space. In the middle we put the chicken carcass and place the vegetables around. Sprinkle with finely chopped garlic.

Bake for an hour at two hundred degrees. Let's go to big platter along with vegetables. Sprinkle with herbs on top.

Chicken baked with apples

We are all used to duck with apples, but chicken cooked in this way also turns out to be delicious. I advise you to take sweet and sour apples for the recipe. I always opt for Antonovka.

We take:

Chicken carcass - one and a half kilos
Three large apples
big bulb
a teaspoon of salt
Pepper mix
Provencal herbs

Cooking process:

Wash and dry the chicken, rub with salt and spices. We cut the apples into thin slices, the onion into half rings, stuff the carcass, fix the cut and tie the legs with a string.

Bake the chicken at 180 degrees for 1 hour and 20 minutes.

Chicken up your sleeve

We need:

Chicken carcass
Three spoons of mayonnaise
Orange
condiments
two cloves of garlic

Cooking process:

In a bowl, mix mayonnaise with salt and spices, squeeze the garlic there. We wash the carcass and dry it. Place the orange slices inside. Lubricate with a mixture and pack in a sleeve.

We bake an hour at 180 degrees. You need to pierce the sleeve half an hour after baking.

Juicy chicken in foil

Cooking chicken for the first time or not confident in your abilities? Use this recipe. The chicken turns out especially juicy and is always baked. Due to the foil, it will languish with fragrant herbs and its readiness will leave no doubt. Then it just needs to be "gilded".

We will take:

Chicken carcass - one and a half kilos
One hundred grams of mayonnaise or low-fat sour cream
Three garlic cloves
A teaspoon of table salt
Turmeric
Pepper mix
oregano
paprika
sprig of thyme

Cooking process:

We prepare the carcass. V separate dishes make sauce, mix spices, crushed garlic and salt with mayonnaise. Rub the chicken inside and out.

We line a sheet of foil on a baking sheet, put the carcass and a sprig of thyme next to it, wrap it tightly and send it to the oven for forty minutes to cook at two hundred degrees. To get a crust, after forty minutes we unfold the foil and just bake the dish for twenty minutes. You can serve it with rustic potatoes or rice.

Delicious baked chicken with mushrooms

Recipe from the "two in one" series, immediately with a ready-made side dish. You can use any mushrooms, pre-boiled, you can even frozen. But the most delicious dish is obtained with fresh champignons, or legs of white mushrooms.

We take:

One and a half kilo chicken carcass
Three hundred grams of fresh champignons
One turnip bulb
70 grams of butter
Three large spoons of vegetable oil
A teaspoon of table salt
Pepper mix
A teaspoon of paprika
Three cloves of garlic

Cooking method:

Rinse the chicken carcass under running cold water and wipe dry with a paper towel.

Mix in a deep bowl vegetable oil with spices and salt, crush a couple of cloves of garlic there, coat the carcass with the resulting sauce, place in a bowl with a lid and hide for an hour in the refrigerator.

Mushrooms before cooking should be soaked for half an hour in cold water, then wash, remove the skin and film around the legs. We cut them into thin slices. Onions - quarters of rings. We heat the pan well over the highest heat, fry the mushrooms with onions and the remaining garlic. We cool the filling.

Stuffed marinated chicken mushroom stuffing, fasten the edges with wooden skewers. We spread the carcass on a baking sheet with foil, wrap it tightly and bake in the oven at two hundred degrees for forty minutes. After we remove the foil and bake for twenty minutes, allowing the crust to fry.

Whole chicken with honey and mustard in the oven

Unusual and interesting taste obtained from such a recipe. honey hen just disappears from the plate. Everyone is not indifferent to such a dish, and any novice hostess can cook it.

We take:

Chicken carcass per kilogram
Three large spoons of honey
Three cloves of garlic
Three tablespoons of vegetable oil
Two tablespoons of prepared mustard
Two spoons of soy sauce

Cooking process:

In this version, the chicken can be cut along the sternum, you can leave it whole. The washed and dried carcass should be marinated in the sauce. To do this, mix oil, honey, soy sauce and crushed garlic.

With a special brush, coat the chicken inside and out with thick sauce. We put it in a deep bowl, cover tightly with a lid and hide in the refrigerator for an hour.

Bake at two hundred degrees for forty minutes. This chicken is delicious served with mashed potatoes and cabbage salad.

Chicken in adjika and sour cream sauce

Now it is rare to find that vigorous Soviet adjika in small jars, almost Brown. Therefore, it is better to use your own, homebrew. Yes, and adjusting the taste of the dish is then easier.

We take:

Chicken carcass per kilo
One hundred grams of adjika
One hundred grams of sour cream
A teaspoon of regular salt
Half a head of garlic
Provence herbs, oregano
Bunch of fresh parsley
Half cup of rice
One hundred grams of butter

Cooking process:

First of all, boil the rice until half cooked and in a hot throw butter to melt. Mix well and leave to cool.

Rinse the chicken carcass thoroughly under running water and dry it dry. Crush two cloves of garlic in a crush and mix with salt, rub the chicken and set aside for fifteen minutes.

Finely chop the parsley with a knife and add to the rice, we will also send dry herbs there. Mix and fill the carcass, fix the cut with a thread or toothpicks.

Chicken with potatoes in honey

Very easy recipe, perfect for family meal. This is when you want to diversify the family menu.

We take:

Medium chicken carcass
Three small potatoes
Two large spoons of liquid honey
Turmeric
oregano
Pepper mix
A teaspoon of salt

Cooking principle:

We wash the carcass and dry it. We mix salt and seasonings with honey, rub the bird and leave for a couple of hours to absorb all the aromas of spices.

We cut the potatoes into slices, stuff the carcass and place it in a baking bag. We stand in the oven at a temperature of two hundred degrees forty minutes.

Dear guests, please share your recipes in the comments, if you don't mind. And I look forward to visiting.

A whole roasted chicken in the oven is one of the most popular and favorite dishes of all of us. How to cook a whole chicken in the oven tasty, fragrant, juicy and baked?

A whole bird is cooked different ways: stuffed with prunes, pre-marinated, baked in a sleeve.

In recipes for baking chicken in the oven, rosemary is used most often, in addition to cooking poultry, rosemary herb is used in cooking when baking lamb, beef.

Whole roasted chicken with garlic and rosemary

We suggest frying the whole chicken on a baking sheet with rosemary - a very fragrant evergreen grass, the smell of rosemary will not disappear, after cooking it will saturate the poultry meat with aroma, give it an unusual taste.

Ingredients

chicken - 1 pc.;
rosemary (not dried) - 1 bunch;
garlic - 4 cloves;
vegetable oil - 2 tablespoons;
lemon - 1 pc.;
salt;
pepper.

How to cook

We wash the chicken carcass, dry it with paper towels, removing excess moisture.
Finely chop fresh rosemary and garlic. Mix and grind.
We rub the chicken with the resulting mixture, salt, pepper and leave for 20-30 minutes.
Then place the bird on a pre-greased baking sheet, breast side up.
We place in an oven preheated to 250 ° C and bake for about 45-60 minutes.
We take out the finished fried chicken and transfer it to a dish.
Cut into portioned pieces or serve whole, decorate with rosemary sprigs, lemon slices.

The whole chicken on a baking sheet comes out with a very pleasant smell and the most tender meat, try to cook simple and fast food from chicken meat.

Delicious whole chicken in the sleeve in the oven

Juicy, tender chicken is very easy to prepare - in this recipe we will use a roasting sleeve.

It will take

chicken - 1 pc.;
seasoning for roasting chicken;
freshly ground black pepper;
salt;
mayonnaise or sour cream - 3 tbsp.

Recipe

We heat the oven to 200 ° C. Rub the bird inside and out with a mixture of spices for roasting chicken, as well as salt and pepper. If the seasoning contains salt, it is better not to use it.
Coating chicken carcass sour cream or mayonnaise.
We put the bird in the sleeve. We make several punctures with a knife on top of the sleeve so that excess air comes out during baking. This is necessary so that the sleeve does not burst.
We put the chicken in the sleeve on a baking sheet and send it to the oven for 45-60 minutes. 10 minutes before the end of baking, cut the top of the sleeve so that the chicken acquires a crispy golden crust.
We take the baking sheet out of the oven, carefully so as not to burn ourselves, take the chicken out of the sleeve and serve it to the table.

Whole chicken in foil

If you don’t have a roasting sleeve on hand, you will surely find aluminium foil- the chicken baked in it comes out no less tasty and soft.

Necessary

chicken - 1 pc.;
salt;
sour cream - 6 tablespoons;
curry powder - 0.5-1 tsp;
ground paprika - 1 tsp;
dried garlic - 0.5 tsp;
ground black pepper.

Cooking

Defrost frozen chicken, and if fresh, rinse and dry. We rub the carcass with salt inside and out.
We heat the oven to 200 ° C. In a small bowl, combine sour cream, ground curry and paprika, dried garlic. Coat the carcass with the resulting sauce.
We wrap the bird in two layers of food foil - this is necessary so that the juice released during baking does not leak out.
Transfer to a baking sheet and bake until cooked through for 50-60 minutes.
10 minutes before the end of cooking, carefully turn off the edges of the foil to get a crisp.
Removing the cooked chicken from oven, remove the remaining foil and serve.

Separately, meat is served as a side dish, baked potato, and for seasoning , marinated .

Whole chicken in the oven with potatoes

In order not to have to cook a side dish separately, they bake chicken with potatoes in the oven - this hearty dish it is easy to feed the guests who have come or cook it for.

Would need

chicken - 1 pc.;
garlic - 4-5 cloves;
salt;
freshly ground black pepper;
mayonnaise - 2-3 tablespoons;
Provence herbs - 2 tsp;
potatoes - 1 kg.

How to cook

Wash the chicken and dry it. Preheat the oven to 180 o C.
We clean the garlic, cut the teeth in half lengthwise. We make small cuts evenly throughout the chicken carcass and fill them with garlic.
We rub the bird with salt and freshly ground pepper, then coat with mayonnaise, and sprinkle with Provence herbs on top.
We cut the peeled potatoes in halves or slices, add some salt.
Put the chicken on a baking sheet, cover the carcass with potatoes
and send it to the oven until done. We calculate the time as follows: approximately 55-60 minutes for a chicken weighing 1 kg, 100 minutes for a bird weighing 2 kg.

Friends, now you know how to cook whole chicken in the oven deliciously. Recipes and ideas for serving dishes on festive table write in the comments!

Buying a whole chicken is much more profitable than buying individual parts of a bird. True, not all housewives know the recipes for cooking meat. You can make delicious chicken in the oven, slow cooker and even microwave. The main thing is to make a little effort, and everything will work out.

What to cook from a whole chicken in the oven: recipes

If you have a chicken carcass at home, then cook Tasty dinner will not be difficult. Let's look at a few recipes for cooking in the oven.

To create the first culinary masterpiece you will need:

Hens needed whole carcass, but not very large, the optimal weight is 1 kg;
Garlic cloves - 4 pcs.;
Ground paprika and salt, 2 tsp each;
Olive oil - 2 tbsp. l.;
Dried basil - 1 tsp;
Ground black pepper - ½ tsp.

To prepare the dish, do the following manipulations:

If you have a whole chicken carcass, then remove the insides from it. Rinse the meat and remove excess moisture. You can pat it dry with paper towels;
Set the chicken aside and make a marinade. To do this, peel the garlic from the husk and pass through the press. Combine the prepared vegetable with the rest of the seasonings and oil. Stir the marinade;
Take the chicken and rub it thoroughly with the marinade. Brush inside and out, spare no sauce. Leave the meat to soak for at least an hour. The longer it marinates, the tastier it will turn out;
Sprinkle olive oil on a baking dish. Put the carcass on a dish and you can send it to the oven, preheated to 180 degrees, for 1–1.5 hours. Cooking time depends on the size of the chicken carcass.

The finished bird can be served with any side dish. The combination of meat with mashed potatoes or rice will be excellent. Also suitable vegetable salad and homemade pickles.

A great recipe for chicken in the oven: it can be baked in a bag or sleeve. There are many cooking options. Consider one of the simple recipes.

For a dish in the oven you need:

Chickens need a carcass weighing 1 kg;
Vegetable oil - 1 tbsp. l.;
Sour cream (you can use mayonnaise) - 3 tbsp. l.;
Salt, pepper, spices of your choice.

To cook a dish in the oven, you should:

Rinse the carcass thoroughly, and gut if necessary;
In a deep bowl, combine sour cream, vegetable oil and your favorite seasonings. Mix everything thoroughly;
The entire surface of the chicken is rubbed with the finished marinade;
The processed carcass is sent to the sleeve, a couple of punctures are made on it so that an "explosion" does not occur;
The sleeve is placed in a baking dish, the whole structure is sent to the oven, heated to 200 degrees, for 1 hour;
If you want the chicken to form beautiful crust, then a quarter of an hour before readiness, tear the top of the sleeve. This will allow the skin to brown.

Meat can be served both hot and cold. Either way, it will be delicious.

And another recipe for creating a chicken in the oven is baking in foil.

To make a dish, take:

Carcass of a bird weighing no more than 2 kg;
4 garlic cloves;
4 large spoons of sour cream;
Spices: salt, paprika, red pepper, curry and others to your taste.

If all the ingredients are available, you can start creating:

Pass 2 cloves of garlic through a press and combine with the desired amount of pepper and salt;
With the resulting mass, you need to rub the bird inside. Then chop the remaining 2 cloves of garlic and stuff the chicken with it;
Sour cream is combined with your favorite seasonings and salt, everything is mixed. The carcass is flavored with the resulting mixture;
The chicken is wrapped in foil and placed in a baking dish. The dish is sent to an oven preheated to 200 degrees for 1 hour or more. Depends on the size of the bird. Those who want to get a crispy chicken need to unfold the foil a quarter of an hour before readiness.

Meat in the oven according to this recipe is fragrant and tasty.

Cooking chicken in a slow cooker

Now you know how to cook meat in the oven. If you have at home such a miracle of technology as a slow cooker, then in it you can do at least tasty dish. You can find different recipes for a culinary masterpiece. We will consider the simplest and most proven by more than a dozen housewives.

For cooking you need:

Chicken (choose not very large) - 1 pc.;
1 large lemon;
Garlic cloves - 8 pcs.;
Olive oil - 2 large spoons;
Spices of your choice.

The steps for preparing meat are as follows:

Squeeze the lemon juice into a bowl and combine it with the oil;
Coat the chicken with the resulting mixture and leave to marinate in a cool place for at least 1 hour;
In a separate container, combine your favorite seasonings with 4 chopped garlic cloves and lemon zest grated on a fine shredder. Ready composition brush the chicken inside and out;
Cut the remaining garlic into thin plates and, making cuts on the carcass, stuff the meat;
Tie the legs of the chicken with thread;
Place the carcass in the multicooker bowl with the legs up;
Close the lid of the unit and set the “Baking” mode for 1 hour;
After the beep, you need to open the lid of the multicooker and turn the chicken over. Set the "Baking" mode for 30 minutes and wait;
When the slow cooker squeaks, you need to check the readiness of the meat. To do this, poke into the carcass with a fork. If clear juice starts to stand out, then everything is ready. If the color of the liquid has a reddish tint, then the bird should still sweat.

Ready chicken can be served to the table as a whole, or divided into portions.

Recipes for cooking in a slow cooker in different cookbooks differ, but poultry meat always turns out juicy and tasty.

Microwave Chicken Recipes

You can cook delicious poultry meat in microwave oven, the main thing is that the oven should be the right size. In a small one, you are unlikely to be able to fit a whole carcass.

The recipe for cooking chicken in the microwave may be different. Some housewives bake whole birds, others prefer to use separate parts of the chicken. We will consider the option of using the entire carcass.

To create a dish, take:

The chicken is not very big size- 1 PC.;
Mayonnaise - 100 g;
Mustard - 100 g;
Favorite spices: salt, pepper, parikou, curry, etc.

If the listed products are available, then you can start cooking.

The sequence of actions is as follows:

Rinse the meat thoroughly inside and out, pat dry;
In a separate bowl, combine mayonnaise, mustard and spices. Try the resulting marinade. If it is too spicy or salty, then bring it to the desired taste by adding water or mayonnaise;
Season the chicken with the finished sauce on top and inside;
If you have a microwave glass bowl at home, use it to bake chicken. The form will need to be pre-flavored with vegetable oil. If there is no such dish, then you can cook the meat in a baking bag. Don't forget to poke holes in it so it doesn't explode;
The bird will cook for 20-30 minutes at maximum power. Time may vary depending on the size of the carcass.

The microwave is a great tool for cooking meat. Chicken in it turns out juicy and fragrant. And if you experiment a little with spices, you can delight your loved ones with new and new tastes, creating original recipes.