Chicken salad is mainly a festive dish that uses white chicken meat mixed with other foods: garlic, nuts, mushrooms, cheese and many others. Chicken goes well with various types of meat, vegetables and even fruits, and therefore the number of recipes for chicken salads is simply enormous. Traditionally, for making chicken salad, meat is boiled and mixed with other ingredients, after which the resulting dish is complemented with sour cream, mayonnaise or other dressing, depending on preference. The best taste of chicken salad can be achieved if you use not boiled chicken, but baked in foil; at the same time, it is desirable that the chicken is not frozen, but chilled. If you are making chicken salad with non-white meat, you should use the grill.

In the section "Chicken salads" 374 recipes

Fitness salad with chicken, apples and orange

Delicious, hearty and healthy salad with chicken, orange and apple is good for fasting days. Lettuce satisfies hunger without overeating. This recipe is perfect for those who want to be in great shape at all times. If you decorate your fitness salad like ...

Smoked chicken salad with apple and green radish

The recipe for a juicy, moderately spicy salad, due to the presence of green radish in it, with a pleasant apple freshness. Of course, the main ingredient in the salad is smoked chicken. Smoked legs and breast will do. Mayonnaise or yogurt are suitable for dressing. This...

Baked chicken salad with beets and walnuts

The combination of chicken and beet is an option for those who care about a healthy diet. Chicken breast is nutritious, dietary meat that is easy to digest. Beets are a storehouse of beneficial vitamins and minerals. Such a salad can be changed by adding ...

New Year's salad "Yolochka"

Everyone's favorite salad Olivier in an unusual design in the form of a Christmas tree will become an original decoration of the festive table. In general, the salad recipe is the most common. The emphasis is on the way of serving to delight the family and create a festive atmosphere ...

Smoked chicken, corn and cheese salad

This smoked chicken recipe successfully combines the flavor of meat with sweet canned corn, salty cheese and the freshness of cucumbers. Even mayonnaise, cursed by many, is here in its place. Nothing superfluous, everything is harmonious and simple ...

Smoked chicken and mushroom salad

Salads are an integral part of the everyday or festive table. We offer a simple recipe for smoked chicken with fried mushrooms with the addition of sweet peppers and green peas. It is perfect for a family lunch or a gala dinner ...

Puff salad with chicken, pineapple, cheese and nuts

There is a fashion not only for things, but also for salads. If in the last century it was fashionable to make "Olivier" or "Herring under a fur coat", now more exotic dishes with the addition of overseas kiwi, pineapple, grapefruit and ...

Smoked chicken salad with pineapple and cheese

Salad with smoked chicken, pineapple and cheese Somehow miraculously, the salad with smoked chicken, pineapple and cheese has become in our area, where pineapples do not grow, almost a classic salad, along with your favorite Olivier and herring under a fur coat. Probably,...

Puff salad with smoked chicken, pineapple and potatoes

Puff salad with smoked chicken and pineapple can be cooked in batches or collect all the ingredients at once on one dish. In the first case, it is convenient to use a special ring for assembling salads. In the second, it is enough to take a dish of the corresponding volume ...

Chicken salad with radish and cucumber

Chicken salads can be very different. I propose to prepare a salad of baked chicken breast with radishes, fresh cucumbers and green peas according to this recipe. For salad dressing, ordinary mayonnaise or yogurt with the addition of sc ...

Smoked chicken puff salad with Korean carrots

A simple recipe for puff smoked chicken salad with Korean carrots will not get lost on the holiday table. A bright orange cap attracts attention, and the taste of the salad is harmonious, combining the sharpness of carrots with smoked meat and fried mushrooms. D ...

Hawaiian Pineapple Chicken Salad Without Mayonnaise

In the modern world, where a healthy lifestyle and body beauty are valued, low-calorie salads have taken a key place even among holiday dishes. Hawaiian Chicken Salad with Pineapple Without Mayonnaise is seasoned with balsamic vinegar and is so easy to prepare ...

Chicken salad with tangerines and pomegranate

To prepare the salad, take a whole chicken breast (without skin and bones), boil until tender and allow to cool completely. According to the recipe, boiled meat and Chinese cabbage are finely chopped, mixed with mayonnaise and decorated with pomegranate seeds and mandari slices ...

Puff salad and smoked chicken, beets, prunes and nuts

For this flaky salad, choose naturally smoked chicken (or chicken leg). Be sure to lightly add the vegetable layers of the salad and grease with mayonnaise to make it juicy. Before serving, flaky salad and smoked chicken, fresh ...

Korean salad with chicken stomachs

Korean chicken gizzard salad is easy to make at home. To do this, cut vegetables into long strips and prepare a dressing, which almost always includes: paprika, coriander, garlic, vinegar and red pepper. These spices are poured over with hot oil ...

Cabbage salad with chicken breast "Acenzili"

The recipe for cabbage salad with chicken breast "Acenzili" is so simple that there is nothing to do at all. The whole highlight is in mayonnaise-based sauce. The prepared salad is garnished with red onions and sometimes pomegranate seeds. The cabbage should be almost ready, but not ready ...

Cocktail salad with pumpkin and chicken

The prepared salad of fried chicken breast and pumpkin is seasoned with olive oil and balsamic vinegar. Salad can be kept in this marinade for several hours. Before serving, put lettuce leaves on the bottom of the bowls (wine glasses or glasses), the remnants of greens ...

Chicken fillet is a very popular product in any kitchen. Delicate chops, juicy cutlets, roast with potatoes - what could be tastier! But if you do not want to fry the chicken, but want to use it with maximum health and body benefits, then you do not need to be content with boiled chicken fillet - prepare a delicious salad! The chicken will be excellent in any cold salad with vegetables or even fruits!

Most often, for salads, chicken fillets are cut into small cubes, but you can also divide it into fibers - this will give the salad an unusual consistency.

Chicken fillet salad - preparing food and dishes

So that the chicken fillet salad does not disappoint your hopes, buy the main product exclusively fresh and of good quality. It is not recommended to buy frozen chicken. Also pay attention to the color of the fillet - it should be pinkish, without a blue or purple tint. There should be a small layer of fat on the chicken fillet - remove it before cooking the salad along with the transparent film covering the poultry meat.

For serving salads with chicken fillets, use large flat plates with sheets of lettuce laid out on top for a beautiful presentation. You can also use deep ceramic plates - in them it is easy to mix the ingredients of the salad before serving.

To make the salad more convenient for you, prepare several bowls for the ingredients.

If the dressing consists of several components, then it is better to mix them not with a boat, but with a blender or mixer.

Chicken fillet salad recipes:

Recipe 1: Chicken fillet salad

Any salad with chicken fillet is easy to prepare, as well as very little time. An obvious plus is that chicken fillet does not contain fat at all, although it is rich in protein - about 20 grams of protein per 100 grams of product. If you play sports, watch your diet, or have a special diet for medical reasons, be sure to eat chicken fillet.

Required Ingredients:

• Chicken fillet - 400 grams
• Egg - 3-4 pieces
• Chinese cabbage - 300 grams
• Parsley
• Walnut -100 grams

For refueling:

• 200 grams of sour cream,
• 2 tablespoons mustard seed

Cooking method:

Boil the chicken fillet, after washing it and cleaning it from films and fatty layers. Boil for 10-13 minutes until soft in salted water with bay leaves.

Boil a hard-boiled egg, peel and chop finely.

Chop the cabbage as small as possible, chop the parsley.

Peel the walnuts and chop them with a blender or rolling them with a rolling pin on a cutting board.

Mix sour cream with mustard seed, salt.

Stir the ingredients with sour cream sauce.

Sprinkle with walnuts and herbs before serving.

Recipe 2: Salad with chicken fillet and mushrooms

If you have fresh or canned mushrooms, prepare a healthy and tasty dish - a salad with chicken fillets and mushrooms. It should be noted that mushrooms have a low calorie content, contain few carbohydrates and a lot of protein.

Required Ingredients:

• Chicken fillet - 300 grams
• Mushrooms - 200 grams
• Pickled cucumber 3-4 pieces
• Mayonnaise or sour cream for dressing 200-300 grams
• Salt pepper.

Cooking method:

Boil the chicken fillet (about 10-12 minutes in boiling salted water), cool and divide into fine fibers.

Fry the mushrooms - if you have them fresh. To do this, first chop the onion finely, sauté it for 4-5 minutes, then add the chopped mushrooms and fry until all the water is gone from the mushrooms.

If you have canned mushrooms, drain the marinade and cut them.

Any mushrooms will be delicious in a salad - champignons, white, forest.

Cut the cucumber into large cubes.

Combine the ingredients, seasoning them with mayonnaise (then the salad with chicken fillet will turn out to be more fatty and satisfying) or sour cream - for a light taste. Season with salt and pepper to taste.

Recipe 3: Korean chicken fillet salad

Sometimes the taste of Slavic cuisine becomes boring, and you want something unusual. Taste the Korean chicken fillet salad! At its core, it remains as useful as all the others, but differs in the presence of Korean carrots in the recipe, which, thanks to spices, gives the dish an oriental piquancy.

Required Ingredients:

• Chicken fillet - 300 grams
• Potatoes 2 pieces of medium size
• Korean carrots 200 grams
• Suluguni cheese 200 grams
• Mayonnaise or sour cream for dressing
• Salt.

Cooking method:

Divide the boiled chicken fillet into thin fibers.

Divide the suluguni cheese into fine fibers.

Boil the potatoes in their skins (boil the potatoes with the peel for 10-15 minutes, you will learn about readiness by piercing the potatoes with a toothpick).

Cut it into cubes.

Mix all ingredients, season and salt. The dish is ready!

Recipe 4: Salad with chicken fillet and cherry tomatoes

Chicken fillet will be especially tasty combined with green leafy vegetables - cabbage, all types of salads. Experiment with color using different combinations so that the dish delights not only the touch, but also the feeling of beauty.

Required Ingredients:

• Chicken fillet - 400 grams
• Lolla rossa salad 6-7 sheets
• Lettuce salad 6-7 sheets
• Iceberg lettuce 6-7 sheets
• Cherry tomatoes - 10 pieces (use red and yellow tomato colors)
• Parsley
• Rucola.

For refueling:

• cream 50 grams,
• sour cream 100 makeup,
• hard cheese of any kind 100 grams.

Cooking method:

Cut the boiled chicken fillet into long thin slices.

Cut the cherry tomatoes in half.

Tear the lettuce and arugula casually with your hands.

Chop the parsley.

For dressing, grate cheese on a fine grater, mix it with sour cream and cream, salt a little.

Mix ingredients and dressing - chicken fillet and cherry tomato salad is ready!

Recipe 5: Chicken fillet and fruit salad

Treat yourself and your guests to a delicious chicken fillet and fruit salad. How is this possible, you ask. After all, poultry meat cannot be combined with fruit. In part, this is true, but if you keep the proportions, you get a great unusual dish! It should be noted that this dish is a welcome guest at any women's party due to its lightness.

Required Ingredients:

• 200 grams of chicken fillet
• 200 grams of lean ham
• 1 large sweet apple
• 1 large orange
• A small bunch of green grapes
• 100 grams of parmesan
• Parsley
• Sour cream for dressing

Cooking method:

Cut the boiled fillet and ham into cubes.

Wash the apple, peel off the tails and core and cut into thin small pieces.

Peel the orange, remove the seeds and cut into large square pieces.

Separate the grapes from the twig.

Grate Parmesan on the finest grater.

Combine the ingredients by seasoning the dish with sour cream. Garnish the chicken and fruit salad with chopped parsley before serving.

Such a salad can be served immediately after preparation, but it will be much tastier if it is kept for 30-40 minutes in a cold place before serving, so that the dressing soaks the ingredients.

Salad with chicken fillet is hot and served under the guise of a salad, but due to its use in chicken it is very satisfying and can act as a main dish.

Chicken fillet is combined not only with vegetables, but also with all types of lean meat, offal, sausages. Chicken fillet is not combined with fish, seafood, caviar.

If you want to add spice to the salad with chicken fillet, then after boiling the fillet, cut it into slices and lightly fry in a Teflon pan, sprinkling the chicken with soy sauce.

Chicken is best combined with all types of green vegetables - cabbage (white cabbage, Peking, broccoli, Brussels sprouts), cucumber, salads, herbs.

Delicious combination of chicken fillet with mushrooms.

Use raw chicken protein for the chicken fillet salad dressing.

To do this, first beat it with a mixer or blender until a thick, strong foam, salt, and then add sour cream, mayonnaise, and other ingredients. This will make the dressing more fluffy and will not drain as quickly as regular sour cream or mayonnaise.

I think you, like me, love to cook salads not only on holidays, but also on weekdays. In addition, there is nothing better than a hearty and delicious chicken salad. It can also be light with fresh vegetables and a complete lunchtime meal with something hearty like potatoes or legumes. We start looking for the simplest and most delicious salads with chicken when we get a little tired of our own recipes, and we want something new, but just as tasty and inexpensive. If you are planning a family holiday or your soul just needs a delicious salad, then a small selection of interesting and simple salads with chicken will come in handy.

We will analyze each recipe step by step, and for clarity, I attach a photo of the finished salad with chicken.

Simple and delicious salad Olivier with chicken

When you think of a simple chicken salad, do you think of classic holiday salads from domestic cuisine? If suddenly not, then take a fresh look at Olivier salad, because it can be prepared with chicken, not sausage, as most of us are used to. This creates a familiar taste and new notes at the same time. Still, chicken meat gives the salad its "sound". In addition, it is the chicken that will become the closest to the original recipe of Olivier from hazel grouse.

We don't have hazel grouses, but we have everything you need to make a delicious chicken salad.

You will need:

• chicken meat (breast or boneless thighs) - 500 grams,
• potatoes - 4-5 pieces of medium size,
• green peas - 1 can,
• eggs - 4-5 pieces,
• carrots - 2 pieces,
• fresh cucumbers (or pickled) - 4 pieces of medium size or 2 large.
• mayonnaise - 100 grams,
• salt and pepper to taste
• greens optional.

Preparation:

1. Chicken must be boiled in advance until cooked. If you are not using breast, for example, meat from thighs or legs, then separate the meat from the bones and skin. Cut it into small cubes.

2. Boil potatoes for salad. It can be cooked both in its uniform and already peeled. Choose according to your taste, but be sure to cool it down before adding it to the salad.

3. Boil hard-boiled eggs and cut them into small cubes. Add to a misa or saucepan with potatoes and chicken.

4. Open the green peas and drain the liquid. Put the peas in the salad bowl too.

5. Carrots must be cooked in the same way in advance. If you are boiling potatoes in their skins, you can put the carrots in the same saucepan, only you will have to pull them out a little earlier so that they are not overcooked. After all, carrots are cooked faster than potatoes. Cool carrots, cut into cubes and add to salad.

6. Cucumbers must be cut into cubes. You can use both fresh cucumbers and pickles in this salad. Olive with pickles will not need additional salt, keep this in mind.

7. Mix all the ingredients of the Olivier salad with chicken, salt and pepper to your taste, season with mayonnaise. You can sprinkle with fresh herbs or even add them to a salad. For example, it will be very tasty with green onions.

Bon Appetit!

Simple salad with chicken, pineapple and tangerines

This salad is quite exotic, but the taste is simply amazing. In addition to pineapples, you can also add fresh tangerines to it. On New Year's, this salad will simply be the salvation of the hostess, who wants to surprise the guests who are bored from the monotonous cuisine.

For this salad you will need:

• chicken fillet - 500 grams,
• canned pineapples - 1 can,
• fresh tangerines - 3-4 pieces,
• hard cheese - 150 grams,
• greens for decoration,
• salt, pepper and mayonnaise.

Preparation:

1. Boil the chicken. Boil it for no more than half an hour and do not forget to add salt to the water, the chicken meat salted during cooking will be tastier in the salad. If you are using other parts of the chicken instead of the breast, remove the bones and do not add the skin to the salad.

Cut the chicken into medium sized pieces. It is best to rely on the fact that the pieces of all ingredients will be the same size.

2. Remove the pineapples from the jar and cut them into smaller pieces. Pineapple rings are great for cutting into small cubes. If you took pineapple slices, you can reduce these slices by cutting in half, or you can keep their original size.

By the way! You can also use fresh pineapple in this simple chicken salad. In this case, it must be peeled, cut into circles, and then into smaller pieces. Such a salad will be a little less sweet, since a lot of sugar is added when canning pineapples.

3. Peel the tangerines and disassemble them into wedges. Remove thin skin from each wedge if it is too thick and noticeable. If the tangerines are small and with a thin film, you do not need to do this. Cut each wedge in half and add to the salad.

4. Grate the cheese on a coarse grater and combine with all other ingredients in a large bowl.

5. Salt and pepper the resulting salad, season with mayonnaise and sprinkle with fresh herbs. Leaves of green lettuce laid on a plate are well suited for decoration.

This chicken salad has a very unusual sweet and salty taste, but if you are a fan of chicken and pineapple salads, then you will definitely like it.

Delicious smoked chicken and Korean carrot salad

Chicken for a delicious and simple salad does not have to be boiled. If you are a smoked chicken lover, then this recipe is literally made for you. Of course, you can take boiled chicken, but it will taste completely different.

For such a salad you will need:

• smoked chicken breast - 2 pieces,
• carrots - 200 grams,
• hard cheese - 150 grams,
• fresh tomatoes - 2 pieces,
• mayonnaise for dressing,
• salt and pepper to taste.

Cooking, see the detailed video:

Delicious and hearty chicken salad for every day - with mushrooms, potatoes and pickled cucumbers

Such a delicious and satisfying chicken salad can easily replace a whole lunch or dinner. But it's not a shame to put it on the festive table, especially if you want to feed your guests well and at the same time save on expensive products.

For this salad, you can also use frozen mushrooms harvested in the summer and store fresh champignons. Canned champignons in their own juice are also suitable, then they do not need additional processing, just put in a salad.

But most of all, I like the option with fresh mushrooms, there is something in these mushrooms that goes well with chicken meat.

• chicken fillet - 400 grams,
• potatoes - 3 pieces,
• mushrooms (champignons) - 200 grams,
• pickled cucumbers - 150 grams,
• mayonnaise - 100 grams,
• salt and pepper to taste
• green onions.

Preparation:

1. Boil the chicken in salted water. Half an hour will be enough. Cool it down and cut into small pieces.

2. Boil potatoes until tender and cut into cubes.

3. Remove the cucumbers from the marinade, let them drain a little and also finely cut into cubes or quarters of the ring.

4. Cut fresh champignons into larger pieces than the rest of the ingredients, as they will decrease during frying. Pour some oil into a preheated pan and fry the mushrooms until the juice evaporates from them and a light brown crust appears.

5. Finely chop the green onion.

6. Mix all the ingredients in a salad bowl and season with mayonnaise. Try for saltiness and add salt if necessary. Still, pickled cucumbers are already salted, and if the chicken was cooked with salt, then it too. Don't oversalt the salad.

This simple and tasty salad will be one of the first to be eaten, and at a family dinner, the household will definitely ask for more. Try it!

Light tasty salad with chicken and green olives

When you want to make some kind of light salad with chicken that will satisfy a little hunger, but at the same time will not harm your figure, then the option with chicken and green olives is ideal. Your guests will also be able to appreciate its simplicity and originality, because this is not the most obvious combination of products, but at the same time it is very tasty. Another important plus is that such a delicious and wait-and-see chicken salad will not empty your wallet.

The ingredients in it are extremely simple, and cooking will take a little more than half an hour, and then only because the chicken must be boiled or fried in advance.

For a salad with chicken and olives you will need (for 2 servings):

• chicken breast - 2 pieces,
• canned olives - 1 jar,
• celery stalk - 3 pieces,
• green onions - 2-3 arrows,
• mayonnaise - 100 grams,
• lemon juice - 1 teaspoon
• salt and pepper to taste.

Preparation:

1. Chicken breast must be boiled and cooled in advance. You can also fry it in a pan or grill. Cut it into pieces.

2. Cut the fresh and crispy celery stalk into non-thick slices.

3. Remove the olives from the jar, leaving the marinade. Cut each olive into circles. By the way, you can also use olives with fillings. Choose your favorite flavor, I only recommend using green olives, not black olives, which we call olives.

4. Chop the green onion very finely.

5. Mix all the chicken salad ingredients in a bowl.

6. Make a sauce with mayonnaise, a teaspoon of lemon juice and two teaspoons of olive marinade.

7. Season the salad with salt and pepper, taking into account the salinity of the pickled olives. It is better to try the salad for salinity before this. Season with cooked sauce. Can be served at the table.

Bon Appetit!

A simple recipe for a delicious salad with chicken, prunes, cucumbers and nuts

If you are browsing simple and delicious chicken salads and haven’t come across prune salads yet, then this is a miracle. This dried fruit has long won its rightful place among the popular ingredients in chicken salads. It's all about how it combines perfectly and sets off the taste of chicken meat. If you look closely at many of the recipes, a slight sweet note is seen very often in salads. In addition to the fact that the salad with chicken and prunes will be delicious, it will also be useful.

Unlike the exotic salad with chicken and pineapple, the sweetness won't be as pronounced, and the nutty flavor will perfectly complement it.

To prepare a salad with chicken and prunes, you will need:

• chicken fillet - 400 grams,
• prunes - 300 grams,
• cucumbers - 1-2 pieces (depending on size),
• walnuts - 150 grams,
• chicken eggs - 2 pieces,
• processed cheese - 1 piece,
• sour cream - 100 grams,
• salt, pepper to taste,
• greens for decoration.

Preparation:

1. Boil chicken for salad, chill and cut into medium-sized pieces. Do not use the skin and other parts in the salad, they will not taste too good.

2. Cool hard-boiled eggs well and peel them. Then cut them into cubes, for example with an egg cutter. Or you can cut it into straw if the rest of the salad is larger.

3. Soak prunes in hot water until soft. Then cool and chop finely.

4. Wash the cucumbers, cut the tails and chop into strips.

5. Chilled processed cheese grate on a coarse grater.

6. Mix all ingredients in a salad bowl, salt and pepper. Then season with sour cream and refrigerate for half an hour, so that the chicken and prune platter is infused. Garnish with fresh herbs before serving.

Bon Appetit!

A simple salad with chicken, corn and cheese for the holiday and for every day

Another simple and delicious chicken salad that's practically versatile. Perfect for just lunch or dinner, and for a festive table and the sudden arrival of guests. This is because the ingredients of such a salad are quite unpretentious and are very often available on the shelves and in the refrigerator at home.

A jar of canned corn and a slice of bread for rusks can be found in almost every home, the main thing is that there is chicken, the best of all is fillet.

For cooking you will need:

• chicken breast (or fillet of another part of the body) - 300 grams (2 pcs),
• hard cheese - 200 grams,
• white bread - 200 grams,
• canned corn - 1 can,
• mayonnaise - 100 grams,
• salt, pepper and herbs to taste.

Preparation:

1. Cut the boiled and cooled chicken fillet into cubes or small cubes. Fillet can also be used stewed or fried, it will interestingly change the taste of the whole salad.

2. Make croutons from the bread. To do this, cut the bread into cubes and dry it in a skillet or oven at low temperature until they are browned and crunchy.

3. Cut the cheese into cubes comparable in size to chicken and croutons.

4. Drain the corn. Then mix all the ingredients of the salad, season with mayonnaise and add salt and pepper to taste.

Garnish the salad with fresh herbs and serve.

Delicious and festive salad with chicken, tomatoes and cucumbers

All simple and delicious salads with chicken combine our most favorite products, which we use every day on the table, as well as prepare treats for guests on holidays. Tomatoes and cucumbers are classic salad vegetables that, thanks to greenhouses and greenhouses, we can eat all year round.

Chicken for such a salad can be taken both boiled and fried or smoked. The taste will remain excellent and I highly recommend you try this recipe.

With this recipe, I want to finish my small collection of simple and delicious chicken salads. But I promise I will definitely do similar with our other favorite dishes.

If you ask the hostess what, in her opinion, the ingredient is the most popular in the salad, then many, of course, will name chicken meat. Indeed, this product is perfect for cooking both vegetable and meat salads, it goes well with most of the foods you can imagine in a dish.

Cooking salads with chicken, recipes with photos are simple and tasty, presented in this material, so that everything is simple and easy for you. The process of choosing a specific recipe will probably be the most difficult option here. After all, you will need to decide what kind of salad with chicken to cook today. There is no doubt that all the recipes presented on the pages of our site will definitely turn out to be delicious.

When preparing salads with chicken breast, photo recipes are simple and delicious often include some kind of fruit. You shouldn't be intimidated by such a combination either; moreover, you will definitely get not a dessert, but a snack salad. Let's say chicken goes well with grapes, orange, or even mango. Here it is only important to adhere to the established recipe, because each additional ingredient can greatly change the taste, and, first of all, it is the taste of the fruit that is part of such a salad.

Chicken salads: recipes with photos are simple and delicious step by step on our website, all tested and accurate. If a recipe gets on the pages of our culinary portal, you can be sure that the hostesses have already prepared this salad, checked the ratio of all ingredients and even took pictures of each cooking process. So, all that remains is to make a difficult choice - what kind of chicken salad you will cook today. Further, it is only a matter of small things - preparation of ingredients and their processing, salad dressing and now a delicious dish is on a festive or everyday table.

Chicken salads: recipes with photos are simple and delicious on our website in large quantities. Because, judging by the number of such recipes, we can conclude that chicken is the most popular product for making salads. It goes well with almost all ingredients, including some fruits and other meats.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The "Kaleidoscope" salad is not only tasty, but also looks presentable. Such a salad is prepared easily and quickly, it tastes very original and everyone will note it.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

24.12.2018

Boar salad for New Year 2019

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

The New Year 2019 is coming very soon, that's why I want to suggest you put a delicious and beautiful salad in the shape of a pig on the New Year's festive table.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greens.

23.07.2018

Delicious and beautiful Pine cone salad

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Years, I prepare the Pine Cone salad. The recipe is very simple and quick enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Pomegranate bracelet salad with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onions, eggs, beets, almonds, pomegranates

There are a lot of recipes for Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is delicious.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 grenade.

23.07.2018

Birch salad with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you prepare this delicious Tale salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Skazka salad with chicken, mushrooms and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onions, walnuts, mayonnaise

If you are not yet familiar with the Skazka salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add a zest to the salad.

Ingredients:
- chicken fillet - 70 gr;
- fried champignons - 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onions - 1/3 small;
- shelled walnuts;
- mayonnaise.

20.07.2018

"Village" salad with cucumbers and mushrooms

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I invite you to prepare a delicious Village salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

02.07.2018

Waldorf salad with chicken

Ingredients: apple, chicken breast fillet, celery, walnut, salt, ground pepper, lemon juice, natural yogurt

If you have never heard of American Waldorf salad before, then let's fix it urgently! We are sure that after trying it once, you will want to cook it over and over again - it is very successful!

Ingredients:
- 1 large sweet and sour apple;
- 150 gr of boiled chicken fillet;
- 2 stalks of stalked celery;
- 1 handful of walnuts;
- salt to taste;
- ground pepper to taste;
- 0.5 tsp lemon juice;
- natural yoghurt to taste.

01.07.2018

"Venice" salad with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of herbs, olives

If you are looking for a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venezia salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 gr of boiled chicken fillet;
- 5-6 pcs of boiled potatoes;
- 8-10 pcs of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, rucola, tomato, corn flour, walnut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver turns out to be not only tasty, but also healthy. The cooking recipe is quite simple and quick enough.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tablespoons corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

For the festive table I suggest you prepare a very tasty and beautiful "Hedgehog" salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 allspice peas.

17.06.2018

Salad "Women's Caprice" of chicken with pineapples

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We offer you a classic recipe with a photo of the "Women's Caprice" salad from chicken with pineapples. But you can just experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

17.06.2018

"Hedgehog" salad with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, oil, salt, carrot, sour cream, cheese, spice

For children, be sure to prepare a delicious and beautiful salad in the shape of a hedgehog. Children will love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp. vegetable oil,
- 3 pinches of salt,

- 4 tablespoons sour cream or mayonnaise,
- 70 grams of hard cheese,
- 1/5 tsp spices.

17.06.2018

Ladies Caprice salad with chicken and pineapple

Ingredients: chicken meat, egg, cheese, pineapple, salt, mayonnaise

There are a lot of recipes for the "Ladies' Caprice" salad. Today I bring to your attention a recipe for "Ladies' Caprice" salad with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tbsp. mayonnaise.

17.06.2018

Anastasia salad with Korean carrots

Ingredients: chicken fillet, ham, cabbage, egg, carrot, onion, nut, oil, mayonnaise, pepper

In the salad "Anastasia" different ingredients are very well selected, which in combination with each other create a magical extravaganza of taste. It is not difficult to prepare it.

Ingredients:

- 1 chicken fillet,
- 150 grams of ham,
- 200 grams of Peking cabbage,
- 2 eggs,
- 150 grams of Korean carrots,
- a couple of green onion feathers,
- walnuts,
- vegetable oil,
- mayonnaise,
- black pepper.

On the festive table, you always want to see only the most interesting appetizing snacks. Chicken breast salad will be a worthy guest on it. Simple and delicious recipes for it in various variations are presented below.

Smoked chicken breast salad

Smoked meat adds zest to the appetizer. Ingredients: 230 g smoked chicken breast, can of red canned beans, large fresh cucumber, carrots, garlic, salt, mayonnaise, fresh dill.

1. The carrots are chopped using a special Korean snack grater. The same device is used for grating cucumber.
2. The beans get rid of the liquid from the jar.
3. The meat is cut into small thin pieces.
4. All prepared products are mixed and salted.

Salad with smoked chicken breast is dressed with a mixture of mayonnaise, garlic and chopped dill.

With pineapples

This recipe is one of the most popular of all chicken breast-based appetizers. Ingredients: 260 g of chicken, selected egg, half a can of pineapple in syrup, 80 g of hard cheese, mayonnaise.

1. The chicken is boiled, cooled and cut into small pieces.
2. Hard-boiled eggs are rubbed on a coarse grater.
3. Pineapples are cut into cubes.
4. The cheese is rubbed with a grater with medium divisions.
5. Pineapple salad with chicken breast is laid out in layers in the following order: chicken - eggs - fruit - cheese.

You can decorate the salad with walnuts and onion feathers, depicting a whole pineapple.

With the addition of mushrooms

Any mushrooms will do. But it is better to use pickled mushrooms. Ingredients: a pound of smoked chicken breast, 4 pcs. eggs, 2 pickled cucumbers, 5 potatoes, 380 g of pickled mushrooms, onion, salt, mayonnaise.

1. Potatoes and eggs are boiled until tender, after which they are chopped into small cubes.
2. The onion is chopped and fried until golden brown.
3. The mushrooms are cut into small pieces with a sharp knife. Cucumbers are also crushed.
4. All ingredients are combined in a salad bowl, salted and seasoned with mayonnaise.

Instead of pickled mushrooms, you can take fresh ones by frying them in a pan with onions.

Boiled chicken breast salad

You can make a very satisfying snack from boiled chicken if you also use rice groats in it. Ingredients: half a cup of long white rice, 380 g of meat, carrots, 4 pcs. chicken eggs, salt, granulated garlic, mayonnaise.

1. Chicken meat is boiled in salted water and divided into fibers by hand.
2. Carrots, rice and eggs are cooked separately. The finished cereal is thoroughly washed with cold water.
3. All prepared ingredients are mixed, salted, sprinkled with garlic and seasoned with mayonnaise.

It is delicious to add finely chopped greens to such an appetizer.

With corn

Sweet corn will add juiciness and freshness to the snack. Ingredients: 220 g chicken breast and the same amount of corn, 3 pcs. chicken eggs, green sweet and sour apple, a handful of white crackers, salt, mayonnaise.

1. The breast and eggs are boiled until tender, after which they are cut into approximately the same small cubes. The apple is crushed in the same way.
2. The prepared components are mixed, combined with corn without liquid and croutons.
3. It remains to salt the salad and season with mayonnaise.

Optionally, you can complement the appetizer with sweet pepper and / or fresh cucumber.

Watermelon wedge

The main feature of this dish is its design in the form of a watermelon slice. Ingredients: 230 g of boiled chicken, 1 pc. red onion, 70 g hard cheese, 2 pcs. boiled chicken eggs, 2 large tomatoes, a couple of olives, fresh cucumber, salt, mayonnaise.

1. Finely chopped boiled breast is laid out in the first layer in the form of a watermelon wedge.
2. Next, cubes of red onions and grated eggs are sent.
3. The last to get enough sleep is finely grated cheese. Lightly add salt and coat the selected layers with mayonnaise.
4. From the grated cucumber, the "skin" of the watermelon is laid out. From tomato slices - pulp. And cubes are thin slices of olives will imitate bones.

With this design, the appetizer will become a worthy decoration for any table.

With fresh cucumbers

This version of the salad has a separate name "Kaleidoscope". Ingredients: half red pepper, 70 g of hard cheese, 2 pcs. chicken eggs, 2 fresh cucumbers, 320 g of chicken breast, half a can of canned corn, 160 g of chicken ham, 5 pcs. pitted prunes.

1. The breast is boiled and torn with fibers. Cucumbers rub in long thin strips.
2. Eggs boiled until tender are chopped into small pieces. Prunes soaked in boiling water are crushed in the same way.
3. Ham and pepper are cut into thin cubes. The cheese is rubbed finely.
4. The salad is laid out in layers: chicken - corn - cucumbers - eggs - prunes - ham - pepper - cheese.

The appetizer is anointed with mayonnaise and added to taste.

Fried chicken breast salad

Fried meat in combination with pickled cucumbers and mushrooms makes the salad especially original. Ingredients: 1 breast, 170 g of hard cheese, a small can of canned mushrooms, 3 pcs. chicken eggs and pickled cucumbers, a bunch of fresh herbs, salt, mayonnaise, chili sauce.

1. Small pieces of chicken are fried in any fat until golden brown.
2. The meat is poured over with hot sauce and left to cool.
3. Eggs are boiled and rubbed on a coarse grater, cheese is cut into cubes.
4. The champignons get rid of the liquid and cut in half.
5. The cucumbers are chopped into strips.
6. All prepared ingredients, except for chicken, are mixed, seasoned with mayonnaise, and salted.

Pieces of meat and chopped greens are laid out on top of the salad.

Diet cooking recipe

This light snack is perfect for dieting or complements fatty meats instead of a side dish. Ingredients: chicken breast, 1 pc. avocado, 4 cherry tomatoes, a slice of lemon, a bunch of parsley, a pinch of ground paprika, salt, 2 large spoons of olive oil.

1. The meat is greased with oil, sprinkled with paprika and marinated for half an hour. Further, the same amount is baked in a hot oven.
2. Pitted avocados and parsley are finely chopped, and the tomatoes are cut in two.
3. All ingredients are mixed, sprinkled with lemon juice and olive oil.

Serve tasty salad with cereal bread or crispbread.

With Chinese cabbage

It is better to make snack croutons on your own, rather than use ready-made ones with unlimited salt and flavor enhancers. Ingredients: 300 g of Chinese cabbage, 180 g of boiled chicken meat, a handful of canned corn, 2 boiled chicken eggs, a handful of white croutons, mayonnaise, salt.

1. The chicken is boiled in salted water, cooled and disassembled into fibers.
2. Eggs, onions and cucumber are cut into cubes.
3. The kernels of the nuts are finely crumbled.
4. The cheese is rubbed on the largest grater.
5. Orange slices without films are cut in medium pieces.
6. Fresh vegetables are finely chopped and sautéed in well-heated olive oil.
7. Cucumbers are chopped into thin strips.
8. All prepared ingredients are mixed, salted and seasoned with mayonnaise.

The appetizer is decorated with herbs.

With Korean carrots

The simplest spicy salad that is prepared in just a few minutes. Ingredients: 320 g of chicken, 130 g of Korean carrots, 90 g of hard cheese, fresh cucumber, salt, mayonnaise, black pepper.

1. The chicken is boiled in salted water, cooled and divided into fibers.
2. Cheese and cucumber are cut into thin strips.
3. Ingredients can be layered (the main thing is that the first one is meat, and the last one is cheese) or simply mix in a salad bowl.
4. The appetizer is salted, peppery and dressed with mayonnaise.