With the first warmth, nature calls for walks and picnics. And in the forest, the most delicious food is meat on the fire. Not sure how to marinate chicken for a kebab? Then you will definitely need the most popular sauces.

To get tender, appetizing meat, it is important to properly marinate the chicken for barbecue.

Ingredients

Hen 2 kilograms Water 0 liters Onion 4 pieces) Beer 0 liters Mayonnaise 200 grams Vinegar 9% 200 grams

• Servings: 8
• Preparation time: 20 minutes
• Cooking time: 2 minutes

How to deliciously marinate chicken for barbecue

A properly prepared marinade will soften the meat for kebabs and give it a spicy, pleasant aroma.

The main ingredient in pickling sauce can be:

• mustard,
• beer,
• kefir.

To keep the meat tender and juicy, marinate the go in honey mustard sauce.

Melt the honey in the microwave or steam it, when it becomes runny, add the mustard and spices. Mix well, place the chicken pieces in a deep bowl or saucepan, preferably not aluminum, pour our sauce. Make sure that it evenly covers all the pieces of meat. Pour the onion cut into half rings, stir, cover or plastic wrap and refrigerate. The meat will be ready for frying in 3 hours, but the longer it stands, the more tender it will be. If you prefer a honey base, keep in mind that such meat is very sensitive to strong fire and can burn. Grill it over low heat and turn the skewer or wire rack in time.

Beer kebab chicken - a simple marinade for softness and flavor

Beer marinating sauce is ideal for chicken wings or stegins. To prepare for 1 kg of wings, take:

• 5 l of light beer,
• 3 medium sized onions
• Spices to taste (but will be very organically combined with the aroma and taste of ginger, oregano and coriander).

Put the finished washed wings in a bowl, sprinkle with spices, add the onion in half rings. Pour in beer and place in a cold place for 3-4 hours.

How to quickly marinate chicken for barbecue

You can make a marinade very quickly from available tools. For a quick sauce, the following is suitable:

• Vinegar or homemade not too sweet wine - 200 gr.
• Spices: black or red pepper, ready-made pepper mix, curry, barbecue mix, or other spices.
• Onion or a couple of garlic cloves.
• Mayonnaise or ketchup at the rate of 200 gr. for 1 kg of meat.

Cook the meat, mix the future marinade in a deep bowl. Dilute vinegar or wine with warm water at a ratio of 1: 1. Add spices, mayonnaise, or ketchup. The chicken will be ready in 2-3 hours.

Pay due attention to the marinade, because it depends on it what aroma and taste the barbecue will have in nature.

Spring invariably attracts to nature - to eat barbecue, drink birch sap. It's time to talk about recipes for fire. For example, discuss a chicken kebab marinade for a tender, juicy, quick dish. If you've never tried this before, it's time to fix this omission!

At the dacha, we often bake lamb or lamb. In nature, the appetite is excellent, and there is not enough patience to wait until the pork or lamb meat is fried. Chicken kebab helps out. Marinated and fried quickly, easily digested by the stomach.

Traditionally, the dish is cooked over an open fire, that is, a campfire, but if desired, the process can be simplified, modified according to the available resources. There is no way to get firewood - we use coal, which is sold almost everywhere. Do you have to cook at home? Not scary, . There would be a desire!

For chicken kebab, you can take different parts of the poultry. The thighs are considered the most juicy, the legs are often used. And the wings fly off like seeds. The fillet is rather dry, here you have to try to marinate and fry it without spoiling it.

The meat should be fresh, not subject to freezing, from young birds. The color is pale pink with yellow streaks of fat, without an unpleasant odor (it occurs due to the addition of various medicines and additives to the feed for the growth of poultry). Cut the fillet into large pieces, leave the drumsticks and small thighs whole - this way all the juice will be preserved. In addition to skewers, it is convenient to use the grill grate.

For a dietary chicken, it is better to use more fatty marinades, since the meat itself is dry. Dairy products, honey, mustard, and combinations thereof are suitable.

There are a number of conditions, secrets of tasty, juicy meat:

1. You should not indulge in acidic components that are added to pork, beef, lamb kebabs to soften the structure of the meat, since chicken is already tender, in the presence of acid it becomes dry, harsh
2. The marinating process takes place quickly - 1.5-2 hours, for fillets - half an hour
3. There should be a lot of marinade for the raw material to "float" in it
4. It is worth adding vegetable fat, which will prevent the juice from leaking out of the chicken.
5. Even the best marinade won't help make frozen chicken juicy.
   shashlik. We remind you that only fresh meat should be taken as a basis
6. It is recommended to take an enamel or ceramic container for salting, because the metal, reacting with the components of the dressing, can give the dish an unpleasant aftertaste
7. It is better to make the pieces the same in size and "location", that is, only the drumsticks, or only fillets, or exclusively the wings. When using "assorted" there is a danger of uneven soaking of meat with salt, spices, other additives, poor roasting of individual parts of the dish
8. The liquid after marinating the meat can be used a second time to soak vegetables (tomatoes, paprika, eggplants, cut into large pieces), as well as mushrooms; after 15 minutes of soaking, they should be fried over a fire - an excellent side dish is obtained.

Marinade with soy sauce and mustard

This recipe is suitable for both kebabs and baking. Simple yet tasty, forms a crispy, golden brown crust. Are you ready to try it?

Ingredients:

• Chicken thighs - 1 kg
• Onion - 1 pc.
• Basil - 0.5 tsp
• Sweet paprika - 2 tsp
• Hot mustard - 1 tablespoon
• Sugar - 2 tablespoons
• Soy sauce - 150 ml

Cut the onion into half rings.

Put the thighs in a container, add basil, paprika and onions. We hammer with our hands so that the onion gives juice, and all the meat is evenly saturated with dry spices.

Combine soy sauce, mustard, sugar.

Pour the mixture to the thighs, mix with your hands, cover with foil and send it to the refrigerator for 2 hours, if you have time, then more can be done - it will only taste better.

Cook on skewers or a griddle until tender.

One of the Soviet people's favorite recipes for chicken on the grill was the vinegar version.

Products:

• Chicken carcass - 1 piece
• Large onion - 1 pc.
• Wine vinegar - 2 tablespoons
• Black pepper
• Red pepper

We butcher the chicken. We need to get pieces that fit easily on the skewer.

Chop the onion in half rings, combine with the meat and sprinkle with salt on top, which will draw juice from the onion. Here are also black and red peppers. Squeeze the onion and chicken with our hands and pour in the vinegar. Mix everything again, wait 2-3 hours.

We string the pieces on a skewer and send them to fry. During frying, sprinkle the meat with water diluted with vinegar.

Quick kefir marinade for wings and thighs

Sour, delicate kefir complements dietary chicken. The kebab is soft, juicy inside, but with a crispy, mind-blowing crust, and the aroma ...

Products:

• Chicken wings or thighs - 2 kg
• Kefir of any fat content - 0.5 liters
• Salt - 1 tsp
• Onions - 1 kg.
• Seasonings for chicken or favorite spices - about 2 tablespoons
• Greens - a bunch

Pour spices and salt into kefir.

Cut the onion into rings, chop the greens coarsely, mash with our hands to extract the juice.

Add wings, mix well, press with your hands. We cover with a lid and forget about them for a while.

After 3-4 hours, string on skewers, cook until golden brown.

Marinate with lemon

We get a spicy version of meat by adding citrus fruits. Lemon is the most suitable.

Products:

• Chicken fillet - 800 g
• Lemon juice - from half of the fruit
• Garlic - 3 wedges
• Spices, aromatic herbs - bunch (about 30 g)
• Salt - 1 tsp
• Lemon zest - 1 pc.
• Italian herbs - 3 tsp
• Olive oil - 4 tablespoons
• Green onion stalks - 3 pcs.
• Bitter chilli pepper - 1 pc.

Rub the zest from the lemon.

Chop garlic, onion, parsley, hot pepper.

Combine spices, herbs, juice, vegetable fat, beat with a blender or grind in a mortar.

Add meat cut in portions, mix with your hands.

Leave in the refrigerator for 1 hour.

We string on skewers or skewers.

We cook on coals, a fire or in the oven (then the cooking time is 30-35 minutes at 180 degrees).

Serve with fresh lemon wedges, fresh vegetables.

Proven Mayonnaise Recipe

Mayonnaise is often used for marinade. True, this is a moot point. According to culinary rules, it is a cold sauce, which is forbidden to use in cooked dishes, as potentially hazardous substances are supposedly released.

On the other hand, it's just a mixture of eggs, oil and spices, whipped together. These products are often included in casserole dressings, added during frying. Why not use them in a marinade?

Mayonnaise perfectly envelops the meat, "sealing" it, keeping the juice inside, the dish also burns less, retaining a beautiful light shade without dark, charred spots.

Ingredients:

• Chicken thighs - 1 kg
• Mayonnaise - 200 g
• Paprika
• Pepper
• Garlic - 3 cloves
• Lemon
• Onions - 3 pcs.
• Salt, spices

Free the chicken thighs from the bone and skin, cut into three parts.

Pour spices into mayonnaise - paprika, pepper and cumin. Cut the garlic into large slices, squeeze the juice from the lemon. We mix all the ingredients.

Combine the mixture with meat, mix well.

Leave to infuse for an hour.

For a healthy diet, I advise you to replace mayonnaise with sour cream, so the taste will be softer, and the benefits are greater.

Using soy sauce and honey for chicken wings

Chicken wings are much cheaper than the same drumsticks or thighs, for which they are loved - this is an affordable snack, especially if it is cooked over charcoal. For simplicity, you can bake on a wire rack.

Products:

• Wings - 1.3 kg
• Honey - 1 tablespoon
• Boiling water - 3 tbsp.
• Soy sauce - 100-150 ml
• Garlic - 4-5 cloves or a bunch of young greens
• Salt and pepper to taste.

We wash the wings, put them in a large container.

Add salt, seasonings, pepper, mnem well.

In another container, mix hot water with honey to dissolve.

Add red pepper or other spices and soy sauce.

Chop the garlic, stir in to the marinade.

Pour the meat into the mixture, knead well with your hands.

During the impregnation, stir the meat a couple of times, each time covering the container with a lid to avoid chapping.

After 4-5 hours, we string it on skewers, first passing it through the tip of the wing, then into the second phalanx between the bones and the third phalanx, so that the piece is kept even, baked well.

We fry on coals or burnt wood, constantly turning over so that the edges do not burn out.

Sprinkle the finished dish with herbs.

Spicy marinade on mineral water and adjika

A win-win option that will conquer even people who do not really recognize grilled chicken. Yes, and pickle raw materials quickly, half an hour - and you can send them to fry.

Ingredients:

• Chicken thighs - 2-3 pcs.
• Sweet pepper - 2-3 pcs.
• Onions - 1 pc.
• Tomato - 1 pc.
• Adjika spicy - 0.5 tbsp.
• Mayonnaise (or sour cream) - 0.5 tbsp.
• Lemon - slice
• Spices to taste

Preparation:

Recipe for making wings in mustard and honey

Honey and mustard add spice to the meat, create a glossy, crispy crust. Few people remain indifferent to such an original combination of sweetness, salt and spiciness! Do not be afraid that the dish will be very bitter - the spice is lost during frying.

Products:

• Chicken wings - 2 kg
• Liquid or heated honey - 4 tablespoons
• Ground paprika - 2 tablespoons
• Mustard (not grains, otherwise it will burn on the fire) - 4 tablespoons
• Vegetable oil (olive, sunflower) - 4 tablespoons

We mix all the spices.

We wash the wings, make small cuts on them in places of greatest thickness, so that the meat is well saturated.

We stir the chicken with the marinade with our hands (you can wear gloves).

We put it in a container (preferably enameled, plastic, glass) for 2-5 hours in the refrigerator.

Fry over the fire until tender.

Sweet and sour honey and lemon shashlik

Such a recipe will come in handy if a meeting with friends, going out into nature came as a surprise. The product is prepared quickly and barbecue meetings will take place according to all the rules, with the main meat dish, and not modest sausages on a stick.

Products:

• Chicken fillet - 700 g
• Onions - 200 gr.
• Lemon - 2 pcs.
• Honey - 1 tablespoon
• Cinnamon - 0.5 tablespoons
• Italian herbs - pinch
• Paprika - 1 tablespoon
• Salt, pepper to taste

Preparation:

• Squeeze juice from lemons, mix with spices, honey
• Onions (better than tender varieties, and not the most "hot", small in size, so that the slices are smaller than pieces of meat) cut into large rings, salt, gently wrinkle with your hands to form juice
• Rinse the fillet, dry, cut into equal pieces
• Combine raw materials with onions, marinade
• Leave in the cold for an hour or two
• String on skewers, skewers alternately with onions, fry for 8-10 minutes, turning regularly
• Serve with lemon wedges

Soft sour cream marinade with onions for chicken skewers

Sour cream is a natural analogue of mayonnaise, such a kebab will be tender, light, without ugly burned spots.

Products:

• Chicken (thighs) - 1 kg
• Onions - 5-6 pcs.
• Sour cream - 6 tablespoons
• Salt, black and bell peppers, ground

Peel the onion, cut into rings.

We wash the meat under running water, cut into pieces, add to the onion.

Salt and pepper.

Knead everything with your hands until juice is formed.

We fill with sour cream, again knead with our hands. Cover with a lid and leave for an hour.

When using wooden skewers, they should first be soaked in water so that they do not burn during cooking.

We form kebabs, fry until tender.

Beer chicken legs

Beer not only refreshes on hot days, but serves as a wonderful addition to meat. An original, aromatic marinade for chicken comes out of it, it is worth trying at least once!

Products:

• Chicken legs - 2 kg
• Onions - 2 pcs.
• Light beer - 0.5 l.
• Ground black pepper, oregano

Cut the onion into strips, knead it with your hands to extract the juice.

Add chicken, salt, spices, beer, knead with your hands.

Leave in the refrigerator for 3 hours.

Fill the grill grate with meat, put the onion on top.

We fry at a moderate temperature for 20-30 minutes, regularly pouring marinade so that it does not burn.

Marinate chicken fillet in white wine

Delicate, memorable taste is obtained with the addition of wine. Basically, white table varieties are used, but dessert or red ones color the meat or add unnecessary sweetness.

Products:

• Chicken fillet - 1 kg
• Onions - 1 pc.
• White wine - 150-200 g
• Salt pepper

We wash the chicken fillet, cut into large portions (so that it is juicy, since the product is very fried).

Cut the onion into half rings to get more juice, grind it with your hands.

Salt, pepper, add wine.

We knead everything with our hands.

We put it in a container or bag, keep it in the cold for about an hour or two, and cook.

Video recipe for cooking barbecue with soy sauce, onion and pepper marinade

Chicken is the perfect base for a kebab. Using different products, each time we get an unusual, but no less tasty option.

A huge advantage of this type of meat is the speed of cooking, it impregnates and roasts much faster than pork, beef, lamb. And what a tender chicken kebab it turns out!

The word "shashlik" is associated with a holiday, weekend, rest. And with eternal disputes, from what meat to cook: pork, lamb, chicken, veal? You can debate for a long time about which meat is the best, but no other can be compared with chicken kebab in terms of tenderness and sweetness.

Fried, baked in the haze, skewered, classic chicken kebab is delicious extraordinarily!

Ingredients for the recipe

For 0.5 kg of fresh chicken fillet for the marinade you will need:

• soy sauce - 1 tbsp l.
• balsamic vinegar - 1 tbsp l.
• vegetable oil - 1.5 tbsp. l.
• salt, pepper - 0.5 tsp.
• for frying: vegetable oil - 4 tbsp. l.

How to cook chicken skewers

Cut the fillets into strips along the length of the piece (1 cm wide). Place the strips in a pickling bowl. The marinade should completely cover the meat. Leave the chicken fillet to marinate for 30 minutes.

The trick is to string the meat in the form of a ribbon. First, one strip should be pricked onto a skewer, followed by another.

Leave gaps between the fillet pieces, and then use scissors to cut the skewers in half, dividing the kebabs. If you have sate skewers, then you won't have to cut anything.

Preheat a frying pan, pour in vegetable oil for frying. Place the skewers in a skillet and fry over medium heat on one side. Then turn over to the other side, cover and fry for another 3 minutes.

Place the cooked meat on a paper towel to remove excess fat.

How to serve chicken skewers festively

Place half of the baked potatoes at the bottom of a deep vase. Cover the top of the tuber with a leaf of lettuce. Insert the kebab skewers into an impromptu stand.

For lack of time, kebabs can be served on lettuce leaves.

Grilled chicken skewers

Ingredients for the recipe

chicken breast - 4
olive oil - 6 tbsp. spoons
lime juice - a quarter cup
chili powder - 1 tsp
salt - half a teaspoon
sugar - 1 tbsp. spoon
mango - 3 very ripe but firm
bell pepper - 1-2

How to grill kebabs

Remove the skin from the chicken breasts and cut into 3 cm squares. Cut the peeled mango into half the chicken pieces.

Make a marinade with butter, chili, salt, sugar, and lime juice. Put the chicken and mango in it, mix thoroughly and put the bowl in the refrigerator for 2-4 hours.

If you have a grill, then prepare it, if not, then turn on the oven to heat up to t200 degrees.
Cut the bell peppers into pieces like the mango. Skewer the pieces of chicken, mango and pepper alternately on wooden skewers. Place on grill and cook, inverting once, for 6-10 minutes.

You can also cook in the oven. Cover a baking sheet with rims with foil, place skewers at some distance from each other and bake until tender, turning occasionally. If the meat is cooked, but not cooked, move the baking sheet to the very top for a few minutes.

Serve the kebabs hot.

The recipe for "quick" chicken kebabs

Really quick preparation, but it will take time for marinating.

Ingredients for the recipe

chicken breast - 1 (about 120 grams)
soy sauce - 2 tbsp spoons
lime juice - 0.5 tbsp. spoons
sherry - 0.5 tbsp. spoons
chili - 1 tsp
fresh ginger - 1 tsp
sugar - a quarter teaspoon

How to quickly cook chicken skewers

Combine butter, soy sauce, sherry, finely grated ginger, lime juice and sugar in a bowl. Slice the chicken breast lengthwise into 4 strips. Place in marinade and refrigerate overnight.

Skewer the meat like an accordion. You can bake it like a regular kebab over an open fire, or you can fry it in a pan.

Prepare baked sweet peppers with chicken skewers, they go well with chicken. To do this, cut the pepper into thick strips. Pour some vegetable oil into a frying pan, put pepper and lightly fry over medium heat (until half cooked). Move aside and place the meat skewer. Fry for 3-4 minutes on each side. Then remove the pepper, and pour the marinade over the kebabs, which will create a beautiful and tasty icing on the surface.

When serving, you can remove the chicken from the skewers. But eating meat from skewers is much more enjoyable. Serve the baked peppers separately.

Tip: you can marinate chicken fillet for only an hour, but the longer the aging in the marinade, the more aromatic and tasty the shish kebab will turn out.

Chicken shashlik according to the "summer" recipe

And even if cooked in winter, the house will still smell like summer.

Ingredients for the recipe

chicken breasts - 1 kg
lemon juice - 2 tbsp. spoons
garlic - 1 clove
capers - 1 tsp
olive oil - 4 tbsp. spoons
fresh parsley - a small bunch
fresh oregano - to taste
salt

How to cook "summer" chicken kebab

Cut the chicken into small cubes. String on skewers.

In a blender, turn into a homogeneous mass: lemon juice, capers, garlic, olive oil, parsley and oregano. Season with salt and stir. Pour into a large bowl. Place the skewer with the meat, turn it over several times to marinade the meat. Close the lid and refrigerate for at least 2 hours.

You can cook on the grill, periodically turning over and pouring the marinade for 7-10 minutes, or frying in a pan with a drop of vegetable oil (first under the lid for 10 minutes, turning over in the process, and then fry by opening the lid).

Serve with fresh vegetables, tomatoes, cucumbers and onions.

Moroccan chicken kebab

Very spicy and of course delicious.

Ingredients and preparation

skinless chicken thighs - 4 pcs.
garlic - 2-3 cloves
sweet yellow pepper - half
cherry tomatoes - 12 pcs.
chili pepper - 1.5 tbsp spoons

ground caraway seeds - 1 tsp
salt
Greek yogurt - 60 ml

Cut out the bones at the thighs, and cut the flesh into small, preferably identical pieces. Chop the garlic very finely, mix with salt, caraway seeds, pepper, olive oil and yogurt. Add pieces of meat, stir and leave to marinate for 2 hours (stir a couple of times during this time).

Skewer, alternating between pieces of meat, tomatoes and chunks of bell pepper. You can grill (4-5 minutes on each side), fry in a pan or bake in the oven (t 250, time - about 20 minutes). Serve hot. Couscous is perfect as a side dish.

Chicken kebab recipe with cucumber dip

Delicious kebab with delicious dip sauce. It is difficult to say which of them tastes better. Friendship and harmony of products wins, as always.

Ingredients for the recipe

skinless chicken breasts - 500 grams
fresh coriander - 4 tbsp. spoons
freshly ground pepper in large pieces - 1 tsp
juice of 2 limes
sugar - 1 tsp
garlic - 2 cloves
vegetable oil - 1 tbsp. spoon

For the dip

rice vinegar - 125 ml
sugar - 2 tbsp. spoons
fresh chili - 1
shallots - 1
cucumber - 1

How to cook "cucumber" chicken kebab

Chop the coriander and place in a large bowl. Add pepper, lime juice, garlic, sugar and butter. Cut the chicken fillet into small pieces and marinate for at least an hour.

How to make a barbecue dip... Prepare a dip. Heat vinegar and sugar in a small saucepan over low heat (sugar should dissolve). Increase heat and simmer for three minutes. Remove from heat. Chop the chili peppers very finely and place in the vinegar. Chop the shallots and add to the vinegar. Stir and let cool. Cut half of the cucumber into small cubes, add to the sauce and stir. Cut the other half into thin cubes. Transfer the dip to a small bowl, put the cucumber slices separately.

Cook kebabs on the grill or in the oven. Serve with sauce, cucumber sticks and rice as a garnish.

Recipe for spicy chicken kebabs with grapes

It is already difficult to surprise with the combination of fruit and meat, but this combination is still quite fresh, non-trivial. Try it and be surprised how delicious it is.

Ingredients for the recipe

skinless chicken breast - 500 grams
olive oil - 2 tbsp. spoons
garlic - 2 cloves
ground caraway seeds - 1 tsp
ground coriander - 0.5 tsp
salt - 0.5 tsp
seedless green grapes - 150-200 grams
fresh mint - 2 tbsp spoons
lemon - 2

How to make chicken and fruit kebabs

Grate the zest from one lemon, you need half a teaspoon. Place in a bowl. Squeeze out a tablespoon of lemon juice and add to the zest. Pour olive oil here, squeeze out the garlic, add coriander, cumin and salt. Stir.

Cut the chicken breast into small cubes. Place in the marinade and mix thoroughly. Marinate for at least half an hour. Then, alternating between pieces of chicken and grapes, string on a skewer. Cook chicken skewers on the grill or in the oven at 250 t for about 15-20 minutes.

Chop the mint and sprinkle on top of the hot cooked kebabs. Serve hot with a second lemon wedge.

Very juicy chicken kebab

If you do everything exactly and do not forget about the three magical components of cooking chicken kebabs, you will get amazingly tender, aromatic and tasty meat.

And here are the magical conditions: using yogurt in the marinade, marinating for at least four hours, and stringing the chicken pieces tightly onto a skewer to keep it juicy.

Ingredients for the recipe

Greek yogurt - 4 tablespoons spoons
olive oil - 2 tbsp. spoons
green onions - 1 tbsp. spoon
garlic - 1 clove
Tabasco - a couple of drops
skinless chicken breasts - 350 grams
pepper and salt - to your taste

Cooking chicken skewers in yoghurt marinade

Combine yogurt, olive oil, finely chopped green onions (both white and green parts), Tabasco and garlic squeezed through a press.

Cut the chicken fillet into small equal pieces. Place in the marinade and mix thoroughly. Refrigerate for four hours.

String the chicken pieces tightly together (3-4 pieces on a small skewer). Season with salt and pepper. Grill or in a skillet preheated with a little oil until tender, but do not dry. You can bake in the oven at high temperature for 10-15 minutes.

Serve immediately with fresh vegetables.

Tips on how to marinate chicken for barbecue will come in handy for anyone who loves to cook tender, aromatic meat outdoors. Today, several successful recipes for chicken marinade are known at once, which can improve the quality and increase the nutritional value of dishes. The best of them are collected in our selection.

Classic chicken kebab marinade

The classic recipe includes a minimum of products. Ingredients: 2 chicken carcasses, 6-7 onions, a mixture of black and red ground pepper, salt to taste.

1. Chickens are cut in medium pieces. Each of them is greased with salt and pepper.
2. The onions are cut in half rings, after which they knead well with your fingers to let the juice flow.
3. The meat is laid out on a thick vegetable cushion. Further, the prepared products are alternated in layers.
4. The "tower" always ends with a bow.

Under a lid in the cold, the mass will marinate for 3-5 hours.

With the addition of vinegar

This option can be called the second classic recipe. Most often, chicken skewers are soaked with the addition of vinegar. Ingredients for 1.5 kg of poultry: 8 large spoons of purified water, table salt, 2-3 onions, a large spoonful of sugar, 4 large tablespoons of vinegar.

1. The chicken is washed, dried and cut into large pieces.
2. Each individual piece of meat is salted and placed in a deep bowl.
3. The onion is rubbed onto a coarse grater and then mixed with chilled water. Sugar and vinegar are added to the resulting marinade. Chicken is poured into it.

It is advisable that the bird stayed in the resulting mixture all night.

With onion

Onions are used to soften chicken fibers, make the bird softer, softer, and of course saturate it with a unique aroma. You need to take a vegetable in large quantities. Ingredients for 1 kg of chicken: 600 g of white onions, special spices for barbecue, salt.

1. The chicken is cut into large pieces.
2. All onions are peeled, washed and rubbed on a coarse grater. The vegetable mass is sprinkled with seasonings and salted, after which it needs to completely cover the meat pieces.
3. It is enough for the chicken to lie in the marinade for an hour.

Is it possible to cook chicken fillet kebab so that it is juicy and tasty? This article will help you not only get an answer to the question, but also give you the opportunity to learn some really amazingly delicious recipes. You will learn all the secrets of cooking chicken meat and, for sure, you will learn something new for yourself that you never knew about before.

Chicken fillet shashlik - TOP-5 of the most delicious recipes

Leaving for a picnic, you probably have thoughts of trying something new. It would seem, what else to come up with to surprise guests with incredible taste? But the new is not always better than the old. That is why today we have prepared for you TOP-5 chicken fillet kebab recipes. Marinades are prepared for him very simply, and the kebab marinated in them will certainly turn out to be soft, juicy, tender.
We suggest that you omit all the prefaces, and go straight to cooking. Note that the recipes are arranged in the text not according to their importance or taste, but simply in order. Go!

Option for marinade No. 1

Probably, everyone at least once in his life cooked fillet shashlik marinated with sweet honey and salted soy sauce. You can marinate in such a mixture not only chicken, but also pork or beef. The marinade has a sweetish taste, but the taste is not tart. In general, what to say? Cook and try it yourself.

To cook chicken fillet shashlik with soy sauce, honey, you will need the following products:

• chicken fillet - 1 kg;
• soy sauce - 150 ml;
• honey - 1 tablespoon;
• garlic - 3-4 cloves;

Let's start cooking:

• Rinse the chicken breast, peel off films, veins, fat, dry with a paper towel.
• Cut into shashlik pieces and transfer to a bowl.
• Add soy sauce, melted honey spoon, crushed garlic, all the desired spices to the chicken. Stir well, refrigerate and marinate for several hours (you can leave it overnight).
• It is best to cook such kebabs on skewers (wooden skewers). String pieces on them, and then send the mini-skewers to the wire rack and on the fire.
• The chicken is prepared for 15-20 minutes. Do not forget to turn it over constantly so that it does not burn.

Option for marinade No. 2

The next way to cook fillet kebab is also popular among many housewives. Without preludes, we will immediately begin to prepare the necessary ingredients:

• chicken fillet - 1 kg;
• garlic - 6-7 cloves;
• olive oil - 4-5 tablespoons;
• various greens (dill, parsley, cilantro, etc.) - to taste;
• salt, pepper, spices - to taste.

Consider the stages of cooking a delicious kebab:

• Be sure to wash the chicken, peel and cut into portions.
• Chop the greens. Peel the garlic and chop it too, or pass it through a press.
• We mix all the previous ingredients, add oil, salt, pepper, spices. Squeeze the chicken out a little with your hands and send it to the fridge to marinate. The workpiece must be allowed to stand from several hours to overnight.
• You must skewer the marinated fillet. Put the kebab on fire.
• The chicken is being prepared for 17-23 minutes. Do not forget to turn it over.

Option for marinade No. 3

Also a very popular chicken marinade is mayonnaise. It is often used not only for roasting meat over a fire, but also for baking in the oven or cooking in a skillet. In general, this recipe is also very simple, for it you need to prepare the following products:

• fillet - 1 kg;
• onion - 2 medium heads;
• mayonnaise - 150 g;
• salt, pepper, spices - to taste.

How to cook chicken fillet shashlik with mayonnaise, consider step by step:

Option for marinade No. 4

Grilled chicken can be cooked by pickling it in ketchup. This will add a more savory flavor to the food off the fire. By the way, you can replace ketchup with your favorite tomato juice or tomato paste. Prepare everything you need:

• chicken breast - 1 kg;
• ketchup - 150 g;
• salt, pepper, spices - to taste.

Let's start cooking:

• Of course, the chicken must be washed, cleaned, cut into shashlik pieces.
• Add ketchup, salt, spices and pepper. Stir well, and then let marinate for 5 hours in a cool place.
• String the pieces on a skewer, start frying.
• As in the previous methods, it takes about 20 minutes to cook the dish. Do not forget to turn over, otherwise the chicken will burn.

Option for marinade No. 5

The last recipe for today is chicken in sour cream - mustard sauce. For cooking you will need:

• fillet - 1 kg;
• low-fat sour cream - 250 g;
• mustard (Dijon) - 3-4 tablespoons;
• garlic - 4 cloves;

• grated white horseradish - 1.5 tablespoons;
• liquid honey - 2 tablespoons;
• salt;
• pepper, spices - to taste.

Consider step by step the stages of cooking chicken:

• We wash, clean, dry the meat. Cut into pieces, transfer to a deep bowl.
• Add sour cream, mustard, crushed garlic, grated white horseradish, honey, all the necessary spices to a bowl. Mix well, and then let the chicken stand for a couple of hours in the cold.
• Now all that remains for you to do is string the pieces onto the skewers, send the kebab ready. So we will do it.
• You need to fry it a little longer - about 25 minutes, but in low heat. Don't forget to turn over.

As you can see, we have prepared recipes for you literally for every taste. So just choose the one you like and cook with pleasure for yourself, your family, loved ones.