Recipes for the most delicious daikon radish salads. In the winter cold, fresh daikon salads

18.10.2019 Meat Dishes

Daikon salads - greetings from Japan, because it is in this country that this root vegetable is grown. The taste of this product is similar to black radish, but the lack of mustard oil in the root vegetable makes the daikon more tender and crunchy.

In its home country, daikon is used not only as a culinary ingredient, but also as a remedy for various diseases. And this is not surprising. This root vegetable combines a large amount of vitamins aimed at strengthening the immune system, as well as to fight all sorts of viruses. In general, you can endlessly list the trace elements and useful components that make up the daikon. Be sure, using this root vegetable in the preparation of salads and other dishes, your body will experience not only a wide range of tastes, but also receive a flurry of vitamins.

Daikon salads - preparing food and dishes

In addition to the above, daikon is a low-calorie product that will help a multimillion-dollar public who wants to lose weight and regain a slim figure. Use this Japanese root vegetable in salads. In the process of cooking, you will need a grater, preferably with large holes, this is how, in most cases, the daikon is crushed for salads. Soy sauce or lemon juice with olive oil is often used as a dressing. These can be vegetarian salads - fruits and vegetables. Daikon also goes well with meat.

Daikon Salad Recipes:

Recipe 1: Daikon Salads

For sure if you've been to Japanese restaurants. This interesting recipe is included in the restaurant menus. A light salad option that can be served with meat will help the body reduce the burden of digesting food.

Required Ingredients:

2 tbsp. l. - vinegar;
1 PC. - Red onion;
2 tbsp. l. - soy sauce (possibly with garlic notes);
2 tbsp. l. - sesame seeds;
600 g - daikon;
2 tbsp. l. - honey;
2 tbsp. l. - Sesame oil;
100 g - peas.

Cooking method:

You can cook this light salad on fast days, when your imagination is completely depleted, and you also want to please the body with new dishes. For the salad, take the green peas, pre-scald with boiling water, cut into two halves. Cut the red onion into half rings, and the daikon is peeled and grated. The ingredients are chopped, mix and prepare the sauce from the remaining ingredients - honey, vinegar, sesame oil. We fill the daikon with the rest of the products and send it to the refrigerator for an hour. Decorate the salad with sesame seeds and soy sauce just before serving.

Recipe 2: Daikon and Apple Salads

Most daikon salads involve a combination of fruits and vegetables. This allows you to emphasize the usefulness and lightness of this ingredient. Daikon salads, prepared according to the recipe described below, can be served as a side dish for protein foods - eggs, fish, poultry, etc.

Required Ingredients:

300 g - daikon;
3 tbsp. l. - rast. butter;
3 pcs. - green apples (juicy varieties);
50 g - walnuts;
2 tbsp. l. - vinegar;
1 - 2 pcs. - carrot;
spices are spicy.

Cooking method:

We peel the daikon, carrots and apples, remove the peel, peel the core from the apples. You can cut the daikon and apples into cubes, or you can grate all three ingredients.

We proceed to the walnuts, dry them in the microwave and grind them with our hands.

We make a dressing from oil and salt, add pepper and a little soy sauce for a sophisticated taste. We mix.

It remains to decorate the salad with walnuts.

Recipe 3: Daikon salads with meat

This is a really delicious and amazing dish. Daikon salads and salads with meat products amaze with their richness of taste. The meat here can be boiled, you can bake a chicken breast in the oven, or you can take a smoked leg.

Required Ingredients:

300 g - daikon;
300 g - meat (chicken, beef);
2 pcs. - onion.

For refueling:

2 tbsp. l. - vinegar (apple cider);
50 ml - mayonnaise;
2 tbsp. l. - sour cream;
2 tbsp. l. - vegetable oil.

Cooking method:

As you can see, daikon salads can be prepared even with such a minimal set of products. Let's start with meat, daikon salads provide for the use of various types of meat - beef, chicken, pork, etc.

Let's start. Onion, as in most cases, cut into half rings, then you can fry until tender in vegetable oil, or you can pour over boiling water. Daikon is rubbed, it is better to take a Korean carrot grater. Boil the meat in a separate vessel.

Stir the ingredients for the sauce. The meat is boiled, cut and season the salad.

Recipe 4: Daikon Salads with Crab Sticks

As you can see, daikon forms an excellent composition not only with meat ingredients, but also with some seafood. There are a lot of recipes for daikon salads with squid, but the combination of daikon with crab sticks has an equally bright taste.

Required Ingredients:

250 g - crab sticks, 2 - 3 packs;
300 g - cucumbers;
200g - daikon;
3 pcs. - egg;
150 g - Chinese cabbage;
100 ml - mayonnaise.

Cooking method:

Let the crab sticks defrost, cut the cucumbers and daikon into strips. Boil eggs and grate. Those who do not like Chinese cabbage can replace it with fresh white cabbage or Peking cabbage. Lovers of seaweed can take seaweed, or as it is also called, kelp.

When all the ingredients are chopped, it remains to stir the salad and let it soak for a while.

Recipe 5: Daikon Salads with Corn

Daikon salads can be prepared on everyday days, when the body is in dire need of a complex of nutrients, and on holidays. Only in the latter case, daikon salads provide a richer set of ingredients. In principle, if the salad consists of 2 - 3 products, then the emphasis should be on the dressing. In this case, it will be useful to prepare two groups of ingredients.

Required Ingredients:

150 g - daikon;
150 g - canned corn;
150 g - beets;
150 g - squid;
2 pcs. - carrot.

Ingredients for dressing:

3 tbsp. l. - soy sauce;
2.5 tbsp. l. - vinegar;
1.5 tbsp. l. - sake;
2 tsp - sugar.

Cooking method:

Peel the carrots, grate them on long strips. Then pour boiling water over the carrots and keep for about three minutes. Daikon, we also grate the beets into a straw, do not forget to clean the food first.

Let's get down to squid. Boil until tender and cut into several pieces. Then we mix the chopped ingredients with canned corn and we just have to prepare the dressing. To do this, mix the listed components at the beginning of the recipe, give a couple of minutes to combine the components and season the salad. It is better to season daikon salads just before serving. This will allow the root vegetable to retain its beneficial properties.

As noted above more than once, daikon salads have incredible benefits for the body. It is a source of healthy and essential vitamins. To maximize the amount of trace elements in daikon, try to choose the freshest root vegetables and not subject them to heat treatment. An exception is the bitter taste of daikon.

Daikon radish is not very popular in our area and it is in vain, because it makes delicious, and most importantly, healthy dishes. There are many recipes for making daikon - there are simple vitamin salads and snacks, as well as quite original first and second courses.

Following this recipe, you will make a spicy, savory salad that perfectly complements meat dishes.

500 g radish;
2 cloves of garlic;
1 tbsp. l. apple cider vinegar 3%;
1/2 tsp Sahara;
salt and pepper to taste.

Grate the radish, add salt, pepper and other hot spices to taste and leave for 30 minutes. marinate. The juice that will stand out must be drained.

Cut the garlic into thin strips and fry. Pour the entire contents of the pan into a separate plate, add sugar and vinegar. Pour the resulting garlic sauce over the radish.

Pickled daikon is an excellent appetizer for meat and fish dishes, and also serves as an ingredient for sushi. The radish turns out to be spicy and aromatic. Lovers of savory dishes will surely like it.

You will need:

1 kg of Japanese daikon radish;
0.5 ml of water;
2.5 tbsp. l. 9% vinegar;
4 tbsp. l. Sahara;
3 tsp salt;
1 tbsp. l. turmeric;
5 cloves of garlic;
2 - 3 pcs. bay leaf;
3 - 4 pcs. carnations;
allspice to taste.

Before use, root vegetables must be thoroughly washed and peeled.

Preparation:

Cut the radish into thin circles, add salt and stir.
While the daikon is salting, prepare the marinade. Add sugar to the water and add all the spices except garlic. After boiling the composition, pour vinegar into it and remove from heat.
Cut the garlic into thin slices and add to the radish. Transfer the mass to a jar and pour in the hot marinade.

You can roll up the blank for the winter or put it in the refrigerator to infuse for 12 hours.

Note. You can store pickled radish in the refrigerator for no more than 2 weeks.

The dish turns out to be light, but at the same time satisfying. It is perfect for a festive table.

Ingredients:

1 root vegetable;
300 g of boiled chicken;
carrot;
bulb;
2 eggs;
2 cloves of garlic;
salt and spices to taste;
mayonnaise.

From this amount of ingredients, 4 servings of a wonderful salad are made.

Preparation:

Grate the root vegetable, cut the chicken into thin strips.
Chop the boiled eggs and raw carrots in the same way as the daikon.
Cut the onion into half rings, fry.
Combine all the ingredients, season with salt, pepper and season with mayonnaise. Squeeze the garlic on top.

The appetizer can be served on lettuce leaves or placed in waffle baskets.

Daikon salad with carrots and apple

Daikon salad with carrots and apples is dietary and cheap. To prepare it, you will need 1/2 radish, 2 green apples and carrots.

Note. For a beautiful appearance, it is better to grate the radish on a Korean carrot grater. As a result of such processing, a long straw should be obtained.

Daikon, carrots and apples should be grated. If the apples are not sour, then it is better to sprinkle them with lemon juice. Season the prepared salad with salt, pepper and pour vegetable oil into it. Decorate with herbs on top.

Korean flounder

This is a traditional dish in Korea. It can be served as a beer snack or as a side dish for potatoes.

You will need:

3 kg of radish;
2 dried flounders;
1/2 tbsp. pepper paste;
50 g of salt.

You can buy hot Kochujan pepper paste or make it yourself.

Cooking snacks:

Grind 1.5 kg of daikon into cubes, and the remaining radish into bars. Salt and leave under pressure for 2 days.
Peel the flounder, cut into small pieces.
Drain the juice from the radish, add the vegetable to the fish. Add pepper paste.

Arrange the appetizer in jars and refrigerate. After 2 days, the dish is ready to eat.

Miso soup with daikon radish

Miso soup is also a traditional Korean dish. Daikon radish acts as a substitute for potatoes in it.

Ingredients:

1/2 root vegetable;
2 tbsp. l. miso paste;
2 tbsp. l. dashi powder;
50 g green onions, arrows of garlic or wild garlic;
salt and spices to taste.

The ingredients are designed for 1.5 liters of water. You can cook soup using meat or mushroom broth.

Preparation:

Pour dashi powder into hot water and add daikon, cut into thick bars. Cook for 5 - 7 minutes. after boiling until the radish is soft.
Add miso paste and chopped herbs. Cook for 1 - 2 minutes.

Serve, after 10 - 15 minutes. after the end of cooking, during which the soup will have time to infuse.

Crab stick salad

This daikon salad is low in calories. It is quick and easy to prepare.

You will need:

2/3 root vegetables;
2 - 3 large cucumbers;
150 - 170 g of crab sticks;
boiled egg;
red onion head;
a bunch of dill;
mayonnaise;
salt.

Optionally, you can add 100 - 150 g of Chinese cabbage to the salad.

Note. Daikon radish does not give bitterness and it lacks a pronounced aroma, so it goes well with other vegetables in fresh salads.

Preparation:

Grate Daikon. Dice the onion, crab sticks, cucumbers and egg.
Salt the salad, season with mayonnaise.

Sprinkle chopped dill on top of the dish.

Pork stewed with daikon

This dish goes well with rice or noodles. It is moderately spicy and very aromatic.

Ingredients:

700 g collar;
1/2 large radish;
2 onions;
2 carrots;
gobo root;
3 cloves of garlic;
2 tbsp. l. honey and vegetable oil;
1/4 cup each sake, soy sauce, and mirin;
2 cinnamon sticks.

The ingredients are sized for 5 servings.

Preparation:

Cut the pork into 4 cm cubes. Fry in vegetable oil until golden brown.
Cut the onion and carrot into cubes, the gobo and daikon into 2.5 cm thick slices. Finely chop the garlic.
Pour vegetables over the pork and fry for 2 - 3 minutes. Add all the remaining ingredients and simmer under a closed lid for up to 1.5 hours over low heat.

The readiness of the dish can be judged by the pork - it should become soft.

Unusual lagman recipe

This is a traditional main course of Central Asian cuisine. It is based on meat, vegetables and noodles. If you pour more liquid into the lagman, you will get a complete first course.

Ingredients:

0.7 kg of beef or lamb;
2 onions;
2 pcs. bell pepper;
1 daikon radish;
2 - 3 carrots;
200 g tomato;
2 cloves of garlic;
a bunch of greens;
salt and spices;
3 tbsp. flour;
3 tbsp. l. vegetable oil;
200 ml of water.

For cooking, you need a stewpan with a volume of at least 3 liters.

Cilantro, basil, parsley, celery are suitable as greens. From spices, you can choose black ground and hot red peppers, cumin and coriander.

Preparation:

Cut the meat into thin strips, onions - into half rings, carrots - into strips, radishes - into thin bars, peppers and tomatoes - into small pieces. The garlic should be passed through a press.
Put the meat in a saucepan, add vegetable oil. Simmer until the juice evaporates. Then add onions, carrots and daikon. Add salt and spices.
When the vegetables become soft, add pepper and garlic, and after 5 - 7 minutes. add tomatoes.
After 5 min. braising, pour 2 - 2.5 liters of water and cook for 25 - 30 minutes. until the meat is cooked. Sprinkle chopped herbs on top.
Make gooey noodles. Combine flour with water, add a pinch of salt. Knead the dough, grease it with vegetable oil. Leave on for 10 minutes, then stir for at least 7 minutes. Roll out the workpiece into a thin layer, cut into strips 8 cm wide. Stretch each strip and fold it in half, then stretch it again and fold it in four, repeat again. Cut the strips to make thin noodles.
Dip the workpieces into boiling water, cook for 2 minutes. Throw in a colander.

Put the noodles on a plate, top with the stew with vegetables. Delight!

Daikon kimchi

This is a staple Korean dish that is prepared, without exaggeration, in every Korean family.

Ingredients:

0.6 kg daikon;
3 cloves of garlic;
1 tbsp. l. rice flour;
120 ml of water;
0.5 tbsp. l. chopped ginger;
1 tbsp. l. Sahara;
1.5 tbsp. l. salt;
2 tbsp. l. red hot pepper;
3 tbsp. l. Thai fish sauce;
some green onions.

On average, a given amount of food makes 8 servings of a snack.

Daikon must be cut into small cubes, covered with 1 tbsp. l. salt and leave for 30 minutes. Then rinse the radish under running water.
Pour rice flour into the water, heat (but do not boil) to obtain a white liquid.
Add spices and garlic, passed through a press.
Stir the daikon with finely chopped herbs, pour over the hot sauce.

Leave the kimchi at room temperature for a day and then refrigerate for 5 days.

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Daikon is a Japanese radish, a juicy and crunchy-tasting white vegetable with an oblong shape. Radish salads are little known in our countries, and it’s in vain, because it is a useful root vegetable, rich in many vitamins, trace elements and beneficial properties. It has an amazing taste and, unlike ordinary radish, does not taste bitter at all.

In order for this miracle - a vegetable, so to speak, to fully open, after grinding, it must be allowed to stand, then drain the excess liquid and add to the dish.

In a salad, radish is used as the main ingredient; for taste and variety, other vegetables are added to it: carrots, cabbage, bell peppers, onions, cucumbers and more. Various types of meat or fish are also added, and sometimes fruits.

The dressing for radish salad is most often olive or sesame oil, as is used in diet or lean salads. There are also sour creamy mayonnaise sauces, which makes the dish more intense. It all depends on the desire. Decorate the top with fresh herbs and sesame seeds. Let's take a look at some of the ways to make daikon radish salads together.

How to make daikon radish salad - 15 varieties

An easy stand-alone meal or a great addition to lunch or dinner.

Ingredients:

Pork pulp - 200 gr.
Blue onion - 1 pc.
Lemon juice - 1 tablespoon
Radish - 1 pc.
Parsley greens - 1 bunch.
Sour cream - 2 tablespoons
Salt, pepper - to taste
Sugar - 0.5 tsp.

Preparation:

Peel the onion and cut into half rings, put in a deep saucer, pour over with lemon juice, sprinkle with sugar, cover with cold water and let stand for 10 minutes. Boil the meat in salted water until tender, then cool and cut into strips. Peel the Japanese radish and grate it on a coarse grater. Drain the pickled onions. Combine meat, radish and onion, add salt, pepper, sour cream and mix everything. Garnish with fresh herbs before serving.

Simple, autumn and vitamin salad.

Ingredients:

Daikon radish - 1 pc.
Fresh carrots - 2 pcs.
Fresh cucumbers - 2 pcs.
Walnuts - 50 gr.
Sesame oil - 2 tablespoons
Salt to taste.

Preparation:

Dry the nuts in a pan, then cool and chop with a knife. Peel the carrots and radish, wash under running water and grate with long thin strips on a special grater. Wash fresh cucumbers and cut into strips. Combine all ingredients, salt, add oil, mix. Place in a salad platter and sprinkle with nuts.

Juicy radish in its own juice

Ingredients:

Japanese radish - 1 pc.
Green peas - 50 gr.
Blue onion - 30 gr.
Salt and pepper to taste.
Sugar - 1 tsp
Lemon - 0.5 pcs.
Black sesame seeds - 1 tablespoon
Olive oil - 2 tablespoons

Preparation:

Peel and coarsely grate the radish. Cut the green peas into several pieces. Cut the onion into half rings. Mix everything in one bowl, squeeze out a lemon, add sugar and let stand for 10 minutes.

To prevent the radish salad from floating in the liquid, after chopping, let it stand, and then drain all the liquid.

Then season with salt, pepper and olive oil. To mix everything. Decorate with herbs and sesame seeds.

A juicy salad for lovers of vegetarian cuisine.

Ingredients:

Green mango - 100 gr.
Daikon - 100 gr.
Carrots - 100 gr.
Lime juice - 2 tablespoons
Sesame oil - 2 tablespoons
Sugar, salt to taste.
Cilantro - 1 branch.

Preparation:

Peel and grate radish, carrot and mango in equal strips. Place everything in one bowl. For dressing, mix lime juice with sesame oil, salt and sugar. Pour the sauce over the salad, stir and garnish with cilantro sprigs.

Light and delicate salad for lovers of healthy food.

Ingredients:

Green apple - 1 pc.
Bulgarian pepper - 1 pc.
Daikon radish - 200 gr.
Carrots - 1 pc.
Parsley - 1 bunch.
Salt to taste.
Apple cider vinegar - 1 tablespoon
Vegetable oil - 2 tablespoons

Preparation:

Wash, clear of seeds and dice the red bell pepper. Chop the greens. peel and grate daikon and carrots for Korean carrots. Peel and core the apple, cut into cubes.

To prevent the apple from darkening, immediately after chopping, it must be poured with lemon juice.

Combine all products, pour in vinegar, vegetable oil and add salt. Serve to the table.

A spicy dish that will perfectly complement the hot one.

Ingredients:

Daikon radish root - 1 pc.
Green apple - 1 pc.
Carrots - 1 pc.
Mayonnaise - 1 tablespoon
Salt to taste.
Garlic - 3 cloves.

Preparation:

Peel, rinse and grate the daikon, apple and carrot for Korean carrots. Squeeze out the garlic, add salt, mayonnaise and mix everything. Place on a salad platter.

Delicate and delicious dish.

Ingredients:

Shrimps - 300 gr.
Daikon - 1 pc.
Corn salad leaves - 100 gr.
Soy sauce - 2 tsp
Vegetable oil - 3 tablespoons
Sugar - 1 tsp
White wine - 3 tbsp.
Apple cider vinegar - 1 tsp
Salt pepper.

Preparation:

Cut the Japanese radish into thin strips.

In order for the radish to be crispy and juicy, you need to place it in ice water and put it in the cold for at least 20 minutes.

Fry the shrimps in a skillet with vegetable oil for several minutes. Wash and dry lettuce leaves. Take out the radish, drain all the water, combine with salad and shrimp. For the sauce, combine oil, soy sauce, vinegar and wine. Drizzle over salad, add salt and pepper as desired.

Spicy, spicy and crispy addition to lunch or dinner.

Ingredients:

Radish root - 500 gr.
Salt - 1 tablespoon
Sugar - 1 tbsp.
Ground black pepper - a pinch.
Red pepper - on the tip of a knife.
Vinegar - 2 tablespoons
Unrefined vegetable oil - 2 tablespoons
Dried cloves - a pinch.

Preparation:

Peel the radish with a vegetable peeler. Chop the daikon into small strips and set aside. Next, make the marinade. For a liter of boiling water, add a tablespoon of salt, the same amount of sugar, pepper, vinegar, oil and mix everything. Pour radish with hot brine. Add hot peppers and cloves. Insist 3 - 4 hours. Then drain off all liquid. Garnish with herbs when serving.

Delicate and rich taste of this dish will pleasantly surprise guests.

Ingredients:

Avocado - 1 pc.
Daikon - 100 gr.
Cucumber - 1 pc.
Shallots - 1 pc.
Green onions - 1 branch.
Lettuce leaves - 30 gr.
Olive oil - 3 tablespoons
Salt to taste.
Rice vinegar - 1 tablespoon

Preparation:

Cut the cucumber into circles, thin avocado slices. Grate the daikon and chop the shallots into thin rings. Put radish, cucumber, shallots and avocado in a salad bowl. Add green onions. Season with oil, vinegar and salt.

A light salad with a fragrant dressing will not leave indifferent at the dinner table.

Ingredients:

Daikon - 250 gr.
Cabbage - 100 gr.
Carrots - 100 gr.
Broccoli - 100 gr.
Mustard - 0.5 tsp.
Mayonnaise - 1 tablespoon
Sour cream - 2 tablespoons
Salt pepper.
Green onions - 30 gr.
Parsley greens - 1 sprig.

Preparation:

Grate radish and carrots on the same grater. Chop the cabbage, add salt and slightly mash it with your hands. Chop broccoli and herbs. Combine all ingredients. For the sauce, mix sour cream, mayonnaise, mustard, salt, pepper and season the salad.

A dish for spicy lovers

Ingredients:

Sweet pepper - 1 pc.
Carrots - 1 pc.
Daikon - 1 pc.
Fresh cucumber - 1 pc.
Ginger - 30 gr.
Chile - 0.5 pcs.
Sesame oil - 3 tablespoons
Soy sauce - 1 tbsp
Lemon juice - 1 tablespoon

Preparation:

Prepare a sauce with sesame oil, lemon juice, chili peppers, ginger and soy sauce. Stir and set aside. Cut the bell pepper, radish, cucumber and carrot into thin strips. Mix everything in one dish, pour over the sauce and serve. Bon Appetit.

Vitamin salad for winter time

Ingredients:

Daikon radish - 1 pc.
Carrots - 1pc.
Apple - 1 pc.
Green onions - 30 gr.
Sugar - 0.5 tsp.
Salt and pepper to taste.
Olive oil - 2 tablespoons
Lemon juice - 2 tablespoons

Preparation:

Cut the carrot, daikon and apple into thin strips. Chop green onions. Combine everything in a large common bowl. For the sauce: mix salt with lemon juice, olive oil, sugar and white pepper. Drizzle over salad and stir.

A blast of vitamins from the ingredients available.

Ingredients:

Fresh tomato - 2 pcs.
Daikon radish - 1 pc.
Dill - 1 bunch.
Olive oil - 3 tablespoons
Lemon juice - 1 tablespoon
Salt to taste.

Preparation:

Peel and grate the radish. Throw in a colander to drain excess juice. Separate the tomatoes from the pulp. Cut the hard part into strips. Do not use the pulp, otherwise there will be a lot of liquid in the salad. Finely chop the dill. Combine everything, sprinkle with lemon juice, salt and pour over with oil.

Low-calorie and light salad, perfect for anyone who follows the figure.

Ingredients:

Carrots - 200 gr.
Daikon - 300 gr.
Brown sugar - 1 tsp
Sesame oil - 2 tablespoons
Sesame - 1 tbsp.
Salt, black pepper.

Preparation:

Cut carrots and radishes into thin strips and let stand. Grind cane sugar into powder in a mortar and combine with two tablespoons of water. Pour into vegetables. Then put it in a colander to drain excess liquid. Add black pepper and sesame oil to the salad. Stir everything, garnish with sesame seeds.

A healthy and tasty vegetable salad.

Ingredients:

Peking cabbage - 300 gr.
Carrots - 1 pc.
Daikon - 1 pc.
Olive oil - 20 ml.
Lemon juice - 1 tablespoon
Dill - 1 bunch.
Salt to taste.

Preparation:

Grate daikon and carrots in a salad bowl, then chop the cabbage, add chopped dill, salt, lemon juice and olive oil. To mix everything. That's all you are done.

Unlike ordinary radishes, this one can be found on supermarket shelves closer to autumn and winter, which allows you to refresh the meager winter variety of vegetables for little money.

The most delicious daikon salad - recipe

This marinated Asian salad is great to serve on its own or to serve in burgers, sandwiches and over traditional glass noodle and rice dishes. In addition to the pleasant variety of flavors that the sweet and sour marinade brings, the dish has a crunchy texture and bright colors, which are so necessary in the winter season.

Ingredients:

cucumber - 1 pc.;
daikon - 90 g;
carrots - 90 g;
soy sauce - 10 ml;
rice vinegar - 55 ml;
- 5 ml;
a handful of peanuts;
a pinch of fresh mint.

Preparation

Start by preparing the vegetables, chop them finely, using a special Korean carrot shredder that you can find in any market, or just a well-sharpened knife. After chopping cucumber, daikon and carrots, place them in a jar.
Make a salad marinade by mixing vinegar with soy sauce, butter, and a pinch of sugar. When the sugar has dissolved, taste the marinade and adjust to your liking.
Pour the resulting marinade over the vegetables and leave for 3-4 minutes. Then drain the excess marinade, sprinkle the daikon-cucumber salad with nuts and fresh mint, and serve.

Daikon salad with carrots and apple

A simple, inexpensive, yet incredibly delicious salad of apples, carrots and daikon, it combines all the benefits that vegetables of the fall-winter season can bring. Try our variation on this simple recipe.

Ingredients:

daikon - 230 g;
carrots - 200 g;
apple - 200 g;
sugar - 15 g;
vinegar - 45 ml;
water - 90 ml;
vegetable oil - 25 ml.

Preparation

Grate the daikon, carrot and apple, or chop them in any other way that is most convenient for you.
Prepare a salad dressing by combining vinegar with warm water and sugar. When the sugar crystals dissolve, add the vegetable oil and season the dish. You can serve such a salad right away, adding any greens to taste, or leave it in the cold for a couple of hours to marinate the vegetables.

Daikon salad with crab sticks

Ingredients:

crab sticks - 230 g;
a pinch of dried onions and hot peppers;
sour cream - 35 g;
- 35 g;
apple - 1 pc.;
daikon - 95 g;
a handful of green onions.

Preparation

Divide the crab sticks into fibers. Chop the apple and daikon on a special grater for Korean carrots.
Mix the ingredients together, top with chopped green onions and season with the sour cream and mayonnaise mixture. Chill the finished salad before serving.

How to make Korean daikon salad?

The classic Korean daikon salad is a completely different sweet and sour appetizer that is sold in the markets. Only a true connoisseur of Korean cuisine can appreciate this spicy dish.

Not sure what to cook with daikon? After reviewing the recipes below, you will surely find the right dish for yourself for home cooking.

Daikon salads - general cooking principles

Daikon salads - preparing food and dishes

Daikon Salad Recipes:

Daikon salad with carrots and apples - a simple recipe

Ingredients:

daikon - 180 g;
carrots - 85 g;
apple - 140 g;
sea coarse salt;
greens to choose from;

Preparation

Daikon salad in combination with carrots and apples turns out to be tasty, appetizing, and most importantly healthy.
To prepare a snack, grind the peeled carrots, daikon and apple on a coarse grater or, if there is time, chop it into thin strips.
We fill the components with homemade mayonnaise, add some salt to taste, mix and let it brew for ten minutes.

Daikon soup - recipe

Ingredients:

chicken (fillet) - 320 g;
daikon - 220 g;
carrots - 120 g;
onion - 95 g;
filtered water - 1.4-1.7 liters;
dill and parsley (herbs) - to taste;
sunflower oil without aroma - 20 ml;
ground pepper or a mixture of several types;
allspice peas and bay leaves;
coarse rock salt, not iodized.

Preparation

Starting to prepare daikon soup, first boil the whole chicken fillet in water, then remove the meat from the broth, cut into strips and temporarily place in a bowl.
In a frying pan, saute carrots, pre-peeled and chopped into strips, and diced onions and put the fry in the broth.
We clean the daikon, chop it into thin strips and also put it in the soup.
Season the dish with salt and pepper, throw allspice peas and lavrushka into a saucepan, boil the dish until vegetables are soft and put the chicken in the soup.
When serving, we supplement the soup with finely chopped herbs.

Kimchi with daikon - recipe

Ingredients:

daikon - 620 g;
green onion stalks - 2 pcs.;
coarse table salt, not iodized - 40 g;
Thai fish sauce - 50 ml;
garlic cloves - 3 pcs.;
ground red hot pepper - 2-4 tbsp. spoons (to taste);
granulated sugar - 20 g;
grated ginger - ½ tbsp. spoons;
rice flour - 30 g;
filtered water - 125 ml.

Preparation

To make daikon kimchi, you first need to cut the peeled medium-sized vegetable into cubes and place in a bowl.
Mix rice flour with water, place in the microwave for a minute. Then we mix it well and send it back to the microwave for another minute.
As a result, we get a kind of rice jelly, which we now mix with ground hot pepper, grated garlic and ginger, and also add sugar, salt and Thai fish sauce to the mixture.
We fill the prepared daikon cubes with the resulting hot sauce, add the chopped green onion feathers, mix and leave for a day at room conditions.
Over time, we move the container with the workpiece to the refrigerator shelf and keep it for another five days, after which a sample can be taken.

Lagman with daikon - recipe

Ingredients:

meat (beef) - 1-1.2 kg;
daikon - 320 g;
onions - 180 g;
carrots - 180 g;
bell peppers - 320 g;
garlic cloves - 3-4 pcs.;
tomatoes - 320 g;
noodles - 290 g;
coriander, cumin and curry to taste;
granulated sugar - to taste;
green onion stalks - 5 pcs.;
sunflower oil without aroma - 30 ml;
filtered water - 2.5-3 liters;

For broth:

onions - 80 g;
carrots - 80 g;
laurel leaves - 2 pcs.;
garlic cloves - 3-4 pcs.;
dill sprigs - 6 pcs.;
black pepper and allspice peas - to taste.

Preparation

Initially, we set the beef to cook. Pour the washed meat together with properly prepared vegetables and spices according to the list with water and put on the stove.
As soon as the contents of the pot boil, we get rid of the foam, reduce the heat so that the components of the broth only languish, and cook the beef under the lid for two hours.
While the meat is being cooked, we prepare vegetables for the lagman. Chop carrots and onions into slices and half rings and fry in sunflower oil in a cauldron or a thick-walled saucepan for a couple of minutes.
Now add the garlic, chopped and cut into strips of daikon, bell pepper and sauté the ingredients for another two minutes.
Place the skins-free and diced tomatoes, season the vegetables with coriander, cumin and curry and add some salt to taste.
At the next stage, put chopped green onions in a bowl and fill everything with ready-made beef broth. The density of the food is determined at will.
When the vegetables become soft, put the noodles in the lagman, throw in the meat that was previously boiled in the broth, cut into cubes or strips, and keep on fire until the noodles are ready.

Daikon and apple salads

Required Ingredients:

300 g - daikon;
3 tbsp. l. - rast. butter;
3 pcs. - green apples (juicy varieties);
50 g - walnuts;
2 tbsp. l. - vinegar;
1 - 2 pcs. - carrot;
spices are spicy.

Cooking method:

We peel the daikon, carrots and apples, remove the peel, peel the core from the apples. You can cut the daikon and apples into cubes, or you can grate all three ingredients.

We proceed to the walnuts, dry them in the microwave and grind them with our hands.

We make a dressing from oil and salt, add pepper and a little soy sauce for a sophisticated taste. We mix.

It remains to decorate the salad with walnuts.

Recipe - Daikon Salads with Meat

Required Ingredients:

300 g - daikon;
300 g - meat (chicken, beef);
2 pcs. - onion.

For refueling:

2 tbsp. l. - vinegar (apple cider);
50 ml - mayonnaise;
2 tbsp. l. - sour cream;
2 tbsp. l. - vegetable oil.

Cooking method:

As you can see, daikon salads can be prepared even with such a minimal set of products. Let's start with meat, daikon salads provide for the use of various types of meat - beef, chicken, pork, etc.

Stir the ingredients for the sauce. The meat is boiled, cut and season the salad.