Chinese egg noodles with chicken. Wok noodles with chicken and vegetables: recipe

03.11.2019 Soups

Wok noodles with chicken and vegetables, the recipe for which we will describe, is very simple to prepare. All ingredients in this dish are fried in a special cone-shaped frying pan. It is also called "wok". Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in an ordinary pan.

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Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.

You can use any noodles for this dish:

Rice;

Buckwheat;

Spaghetti familiar to everyone.

Home-made wok noodles are much healthier and more nutritious than those purchased at convenience stores. In this article, we'll look at some good options.

First recipe

For cooking you will need:

Chicken breast - 350 grams;

Carrots - 150 grams;

Bulgarian pepper - 150 grams;

Garlic - 3 cloves;

Onions - 150 grams;

Hot pepper - 1 piece;

Broccoli - 250 grams;

Wok sauce - 150 milliliters;

Vegetable oil - 50 milliliters;

Buckwheat noodles - 350 grams;

Dark sesame oil.

Preparation

How is wok noodles made with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. Chicken and vegetables are well washed and dried on a paper towel.
First, carrots are cut into cubes, then onions are cut into half rings, bell peppers and chicken are cut into strips.
If frozen broccoli is used, then after thawing it, it should be divided into inflorescences. But when it is fresh, you must first dip it in boiling slightly salted water for a couple of minutes.
Peel the chili and garlic thoroughly and chop as small as possible.
Any vegetable oil is poured into a special frying pan, the main thing is that it does not have a smell. When it is warmed up, garlic and hot pepper are added so that they are a little fried.
At this time, pour water into a separate saucepan, throw the noodles, put on the stove. Having done this, chicken and carrots are laid out in a frying pan. Over high heat, stirring constantly, they should be fried until lightly browned.
Then broccoli, bell peppers and onions are added. Everything is well mixed and fried for 8 minutes.
During this time, the noodles should cook. It is drained into a colander and sent to the frying pan. More wok sauce is added immediately. All components are thoroughly mixed and heated for several minutes.
At the end of cooking, season the contents of the pan with sesame oil. You shouldn't add much of it. After that, the pan with the finished dish can be removed from the hot surface.
Wok noodles with chicken and vegetables, served with chopped green onions. Top it is sprinkled with cilantro greens.

Second recipe

What can be the filling in wok noodles? Most different. For example, with vegetables and mushrooms. For cooking you will need:

Medium zucchini;

A teaspoon of honey.

Cooking a dish

Chinese Chicken Noodles will always diversify your table with a spicy taste. The composition of the dish usually includes different vegetables, according to the possibilities and desires. These can be zucchini squash, green peas, corn kernels, carrots, Chinese cabbage, green onions, hot and sweet peppers. Often mushrooms are added to the dish.

It is believed that real Chinese food can only be obtained with sesame or peanut butter. Unfortunately, I only have corn oil, but that didn't ruin the dish. The sauces that are added at the end of cooking add their own Chinese flavor and the dish turns out to be quite Chinese. Hot pepper, for those who do not like, can be omitted.

We need the following products:

We also need - butter, sweet syrup or honey, oyster sauce, soy sauce, ginger.

Cut the chicken fillet into strips and prepare all other vegetables in advance. Onions are cut into feathers, green onions are cut into long pieces, carrots are also cut into strips.

Chop ginger and garlic, chop bell peppers, cabbage into slices into thin strips, chop hot peppers as well, chop celery into thin slices.

Heat the oil vigorously and fry the chicken fillet until lightly browned, add a little salt. Place the fillets in a bowl and leave in a warm place.

Add garlic, ginger and hot pepper to the same oil. Stir to fry for 1 minute, only for the smells to come together.

Add carrots and frozen vegetables (if provided). Stir and fry quickly for a few minutes.

At this time, prepare the noodles. Pour boiling water over it according to the instructions, and then rinse with cold water.

Add onions, sweet peppers, celery to vegetables. All vegetables are fried for a couple of minutes with constant stirring and over high heat.

For the sauce, combine all the ingredients, mixing them well.

At the very end, add cabbage and green onions.

Pour in the sauce immediately, add the fried chicken and noodles. Heat everything together with stirring for another 2 minutes.

The Chinese chicken noodles are ready.

Serve it hot, right away.

Bon Appetit!

Chinese noodles are ranked first in Asian cuisine in the ratings of popular national dishes. It is rarely served neat, often supplemented with meat, mushroom or other ingredients and savory sauces. You can taste Chinese food at home, having created both the base and the addition with your own hand.

How to cook Chinese noodles?

Chinese noodles, the recipe for which you can choose from the variations suggested below, is prepared taking into account certain requirements, which are as follows:

For the dough, premium flour with a high gluten content is used, combining it with starch and soda solution.
The base is kneaded for at least 50 minutes, after which it is pulled out by hand, dipping it into flour.
Chinese noodles are cooked in salted water until cooked, then thrown back in a colander and supplemented with a mix of selected ingredients with sauce.

Chinese noodle dough

Next, how to make Chinese noodles with your own hands. The secret to creating a base is to obtain a viscous texture of the dough, which is achieved through the use of the right ingredients in the right proportions and long kneading. The tedious process can be alleviated by using a food processor to knead.

Ingredients:

flour - 200 g;
starch - 40 g;
water - 130 g;
soda;
salt;
flour for pulling noodles.

Preparation

Cooking Chinese noodles begins by sifting flour, starch and salt.
Dissolve soda in water, pour in to dry components
Knead the dough for at least 50 minutes.
Divide the lump into portions, roll them into bundles, which are pulled out, grasping the ends with both hands and winding the resulting elongated "threads" on the palm like yarn.
In the process of drawing, the dough is regularly dipped in flour.
Having achieved the desired thickness of the "threads", cut off the edges.

Chinese noodles with chicken

The recipe for Chinese Chicken and Vegetable Noodles is nutritious, light, and surprisingly spicy. Sometimes the composition of the dish is complemented with green peas and leeks, which enriches the taste of the dish and makes it even more attractive in appearance. From the specified number of products, 4 servings can be made.

Ingredients:

chicken fillet - 400 g;
noodles - 400 g;
carrots and bell peppers - 2 pcs.;
garlic - 5 teeth;
soy sauce - 6 tbsp spoons;
sesame seeds - 1 tbsp. spoon;
oil, salt, black pepper and chili.

Preparation

Cut the chicken, mix with garlic and soy sauce, let it soak for 20 minutes.
Boil the noodles, put them in a colander.
Put the meat in the heated oil, fry until lightening.
Carrot and bell pepper cut into thin strips are laid, stewed for 10-15 minutes.
Next, boiled Chinese noodles, sauce, sesame seeds are added to the pan and warmed up for a couple of minutes.

Chinese noodle soup with chicken

Choosing a dish for the first for dinner, you can cook a delicious Chinese noodle soup. Hot is low-calorie, light and healthy. No harm to the figure, but only true pleasure from tasting the food. Another pleasant moment is the quick preparation of the dish. If you have all the components, you can arrange it in just 30 minutes.

Ingredients:

chicken fillet - 300 g;
noodles - 50 g;
tomatoes - 1 pc.;
pak choy cabbage - 150 g;
ginger - 20 g;
garlic cloves - 1-2 pcs.;
hot pepper - ½ pod;
soy sauce - 3 tbsp. spoons;
oil - 2 tbsp. spoons;
chicken broth - 1.5 l;
cilantro, green onions.

Preparation

In a wok or saucepan, chopped tomato and whole ginger, hot peppers and garlic are fried in oil.
Pour in soy sauce, broth, lay chopped chicken, cook for 10 minutes.
Add noodles, cook until tender.
Extract and discard ginger, pepper pod and garlic.
Cut the cabbage into pieces, put it in a saucepan, let it boil and turn off the heat.
Soup is served with cilantro and onion feathers.

Chinese pork noodles

Spicy and hearty Chinese-style pork noodles will satisfy the needs of gourmets who prefer dishes with contrasting flavor combinations. with a tomato note will not leave anyone indifferent. In the presence of all the components in just 30 minutes, you can feed enough for four people.

Ingredients:

pork - 500 g;
noodles and mushrooms - 200 g each;
sweet pepper - 1 pc.;
ground ginger - 1/4 tsp;
dried garlic and red pepper - ½ teaspoon each;
rice vinegar and honey - 1 tbsp each spoon;
ketchup - 1 tbsp. spoon;
flour - 1 tbsp. spoon;
oil - 50 ml;
salt, green onions.

Preparation

The meat is cut into thin strips, seasoned with ginger, garlic, flour, fried in oil, put on a plate.
Boil the noodles.
Fry shredded mushrooms, peppers, add honey, ketchup, vinegar, and a minute later the sauce.
After three minutes, add noodles, hot peppers, mix.
Served with Chinese meat noodles with green onion feathers.

Chinese noodles with vegetables - recipe

Chinese noodles with vegetables are light and dietary. Such a dish can be cooked in fasting, included in, or simply feast on it without harm to the figure and with health benefits. You can expand the vegetable composition by adding kale, green peas, spinach, or other fresh herbs.

Ingredients:

noodles - 300 g;
carrots - 2 pcs.;
sweet pepper - 2 pcs.;
ginger - 30 g;
garlic - 3 cloves;
chili pepper - to taste;
champignons - 200 g;
soy sauce and sesame oil - 20 ml each;
lime juice - 20 ml;
oil, salt, pepper.

Preparation

Chili, ginger and garlic are fried in oil.
Add all vegetables, mushrooms, sauce, sesame oil, juice, stew until soft.
Chinese noodles are boiled and laid out with vegetables.

Chinese seafood noodles - recipe

Chinese boiled noodles are often served with seafood. They use both shrimp and multicomponent sea cocktails, which usually include mussels, octopus, scallops and squids. The invariable components of the recipe are soy sauce and vegetables, which are no less important accent in the taste palette of the food.

Ingredients:

peeled shrimp - 700 g;
noodles - 300 g;
oil - 6 tbsp. spoons;
dark rice vinegar and sweet soy sauce - 1 tbsp each spoon;
carrots and bell peppers - 1 pc.;
garlic - 2 cloves.

Preparation

Chopped vegetables and garlic are fried in oil.
Add shrimp and fry for 2-3 minutes.
Boil the noodles, put them in a saucepan.
Then, in Chinese, it is seasoned with sauce and vinegar, warmed up for a minute and served.

Chinese noodles with mushrooms

Next, you will learn how to cook Chinese mushroom noodles. The ideal option for decorating dishes would be the so-called beech mushrooms, which can be purchased in any Asian supermarket or the corresponding departments of large stores. In the absence of such, you can use fresh mushrooms.

Ingredients:

noodles and mushrooms - 300 g each;
garlic - 1-2 cloves;
onion and bell pepper - 1 pc.;
soy sauce - 2-3 tbsp spoons;
salt, pepper, oil, sesame seeds.

Preparation

The vegetables are cut, fried in oil, mushrooms are added and fried until tender.
, put in a frying pan, add sauce, mix.

Chinese fried noodles

Fried Chinese noodles with shrimps are surprisingly tasty. It is pre-boiled until almost cooked, after which it is poured onto a sieve, dried from moisture and sprinkled with oil. Further frying the product along with vegetables and seafood saturates it with spicy juices and improves its taste.

Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.

You can use any noodles for this dish:

- spaghetti familiar to everyone.

Home-made wok noodles are much healthier and more nutritious than those purchased at convenience stores. In this article, we'll look at some good options.

First recipe

- chicken breast - 350 grams;

- carrots - 150 grams;

- Bulgarian pepper - 150 grams;

- garlic - 3 cloves;

- onions - 150 grams;

- hot pepper - 1 piece;

- broccoli - 250 grams;

- wok sauce - 150 milliliters;

- vegetable oil - 50 milliliters;

- buckwheat noodles - 350 grams;

- dark sesame oil.

Preparation

How is wok noodles made with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. Chicken and vegetables are well washed and dried on a paper towel.
First, carrots are cut into cubes, then onions are cut into half rings, bell peppers and chicken are cut into strips.
If frozen broccoli is used, then after thawing it, it should be divided into inflorescences. But when it is fresh, you must first dip it in boiling slightly salted water for a couple of minutes.
Peel the chili and garlic thoroughly and chop as small as possible.
Any vegetable oil is poured into a special frying pan, the main thing is that it does not have a smell. When it is warmed up, garlic and hot pepper are added so that they are a little fried.
At this time, pour water into a separate saucepan, throw the noodles, put on the stove. Having done this, chicken and carrots are laid out in a frying pan. Over high heat, stirring constantly, they should be fried until lightly browned.
Then broccoli, bell peppers and onions are added. Everything is well mixed and fried for 8 minutes.
During this time, the noodles should cook. It is drained into a colander and sent to the frying pan. More wok sauce is added immediately. All components are thoroughly mixed and heated for several minutes.
At the end of cooking, season the contents of the pan with sesame oil. You shouldn't add much of it. After that, the pan with the finished dish can be removed from the hot surface.
Wok noodles with chicken and vegetables, served with chopped green onions. Top it is sprinkled with cilantro greens.

Second recipe

What can be the filling in wok noodles? Most different. For example, with vegetables and mushrooms. For cooking you will need:

- medium-sized zucchini;

- garlic (two cloves);

- rice noodles (100 grams);

- one onion;

- hot pepper - a small pod;

- champignons - 5 mushrooms;

- Chinese cabbage - 5-6 leaves;

- soy sauce - a couple of tablespoons;

- sesame oil - a tablespoon;

- granulated sugar - a teaspoon;

- a small root of ginger;

- cilantro - 1 bunch.

How to make wok noodles at home?

First, vegetables are washed and cleaned.
The noodles are placed in boiling water. Then, as soon as the lid on the pan begins to vibrate, it should be removed from the hot surface.
Before pouring sesame oil into a preheated wok, heat medium. Then immediately it is worth putting chopped garlic cloves there, as well as diced onions. Stirring constantly, fry for no more than half a minute.
Then mushrooms and zucchini are added, cut into slices of approximately the same size. They are fried for about two minutes.
Then finely chopped Chinese cabbage leaves, hot peppers and ginger root are added. It is kept in a pan for another two minutes.
Strain the noodles and transfer to the pan together with granulated sugar and soy sauce.
After half a minute, chopped greens are added. Everything is thoroughly mixed, and the pan is removed from the hot surface.
Cover the finished dish and leave for a few minutes.
Chinese noodles with vegetables and mushrooms are placed in bowls. Before serving, it is sprinkled with peanuts, which must first be fried.

Wok noodles with chicken and vegetables. Peanut and mushroom recipe

For cooking you will need:

- 200 grams of egg noodles;

- one chicken breast (finely chopped);

- 30 grams of coarsely chopped peanuts;

- 30 milliliters of sesame or peanut oil;

- 2 minced garlic cloves;

- about three centimeters of finely chopped ginger root;

- one crushed hot peppercorn;

- three leeks (take only the white part, cut into strips);

- a large carrot, also cut into strips;

- 70 grams of champignons;

- 100 grams of green peas (you can use both fresh and frozen);

- 200 grams of Chinese cabbage, roughly shredded.

To make the sauce you will need:

- 80 milliliters of chicken or vegetable broth;

- 3 tablespoons of soy sauce;

- a teaspoon of honey.

Cooking a dish

The noodles are placed in a separate container and filled with boiling water. After a few minutes, when it becomes soft, you need to drain and rinse with cold water.
Fry the peanuts in a separate skillet.
It is advisable to place cooked vegetables with meat at a close distance from the stove.
Pour oil into a very preheated wok and add the chicken immediately. Stir constantly, fry until the ingredient is golden brown. Then put it on a separate plate.
In place of the meat, you should put chopped hot peppers, garlic and ginger root. Fry for about 30 seconds.
Then peas and carrots are added. Hold until the latter is slightly soft.
Then add the onion, which is fried for about a minute.
After that, the mushrooms are added and aged until they let out the juice. Stir the contents of the pan all the time.
Then you can put Chinese cabbage and mix all the ingredients thoroughly.
Then the sauce is made in a separate bowl - the components specified in the recipe are combined and mixed.
Put noodles, chicken on sauce in a pan with vegetables.
The ingredients are thoroughly mixed and fried for 2 minutes.
Peanuts are added last. Once again, everything is jumbled up. Then you can serve it to the table. This is how easy it is to prepare wok noodles with chicken and vegetables, we have described its recipe in detail.

One of the most common dishes of Chinese cuisine, which is popular in many countries, is noodles with various fillings. On supermarket shelves, you can see her with all kinds of sauces and additives.

Vegetable dressing, beef, chicken, pork, and seasonings such as garlic, black allspice and ginger are best paired with Chinese noodles. Noodles with chicken and vegetables, the recipe of which can become a specialty for any housewife, is an ideal option for a full meal.

Boxed noodles are a quick and tasty lunch for a modern city dweller or just a lover of Chinese cuisine. However, a rich piquant taste and aroma can be achieved by preparing this dish at home. You can buy ready-made noodles: egg, rice, wheat or some other, but there is a proven way to do it yourself. You don't need to have any special skills for this. Boiled noodles similar to traditional pasta.

Step by step video recipe

Soak the noodles for a maximum of half an hour in warm or hot water. The time depends on what kind of flour the product is made from. Typically, this information is indicated on the packaging.
Boil water, add a little salt and place the prepared noodles.
The average heat treatment time is 7 minutes. If the product is made from rice flour, then the cooking is halved.
Throw in a colander.

Even a novice cook will cope with the cooking process; all that remains is to choose a recipe with which the noodles will become the favorite dish of the whole family.

With mushrooms and Chinese cabbage

Lovers of Chinese cuisine will appreciate the recipe for this dish.

In the process of cooking for 2 servings, you will need the following from the ingredients:

Green onions;
Chicken fillet - 250 g;
Floral non-sugar honey - about 20 g;
Classic soy sauce - 100 ml;
Sesame oil - 20 g;
3 small carrots;
Vegetable oil;
Mushrooms (you can take any) - 120 g;
Potato starch - 20 g;
Peking cabbage - 100 g;
15 g freshly minced ginger.

Chinese noodles with chicken and vegetables for this recipe are prepared as follows:

Cut the peeled fresh carrots into strips.
Pour soy sauce over it (take about 60 ml).
Cut the selected mushrooms into several pieces.
Fry the carrots with the sauce with oil until golden brown.
Dip the chicken into pieces in potato starch and add to the carrots in the pan. If there is not enough oil, add a little more.
Add chopped mushrooms and shredded cabbage to the meat mixture. Fry for a short time.
Pour the rest of the sauce over everything, add ginger powder and finely chopped onion. The finishing touch is honey and sesame oil.
Stir, let stand for a while over low heat. Mix with boiled noodles.

The result is delicate Chinese noodles with a delicious sweet and sour sauce. If desired, honey can be removed from the recipe. It is recommended to spread out the dish by sprinkling it with toasted sesame seeds.

Original chicken and vegetable udon noodles

To prepare the popular udon noodles for family dinner with chicken and fresh vegetables, you need to have the following on hand:

Bell pepper of any color - 1 large;
Vegetable oil;
Chicken (loin) - 150 g;
Udon from the package - about 150 g;
Any favorite mushrooms - 50 g;
1 large carrot;
Soy sauce - 40 ml (more if desired);
One small vegetable marrow;
Peking cabbage - 50 g;
Onions - 1 pc. If you like the taste;
Potato starch - 3 tbsp. l .;
Garlic cloves - 2 pcs.

The cooking process includes the following steps:

Boil udon noodles.
Cut the meat into thin slices.
Dip in the specified amount of starch and fry until tender with the addition of oil.
Chop vegetables into strips: onion, Chinese cabbage, carrots, sweet peppers and zucchini.
Cubes - pure mushrooms. You can take not only Chinese mushrooms, but also ordinary mushrooms.
Mix prepared vegetables with chicken - everything except Chinese cabbage. After everything is fried, she is poured in too.
Squeeze out the garlic, pour over the sauce.
Add udon to the chicken and vegetable mixture.
After a few minutes, remove the pan from the heat.

It is worth noting that salt is not implied by the recipe, as the sauce gives the desired flavor. Optionally, the sauce is replaced with the Chinese Teriyaki, and at the end the aromatic dish is sprinkled with sesame seeds.

Rice Noodle Recipe

Chinese noodles with chicken and vegetables are a dish that can surprise guests or please yourself during the working day. Many people prefer to cook Chinese rice noodles, its distinctive features are its long length, which symbolizes longevity, and its unusual color (from translucent to rich white).

Before preparing the main components of the dish, if a recipe with vegetables and chicken is chosen, you need to properly cook the noodles. If fried in a wok or a thick-walled skillet, the noodles take longer to process than Chinese soups. You need to soak it for more than 5 minutes, and quickly fry it before mixing with the rest of the ingredients.

The list of what you need to have on hand to prepare a Chinese dish according to this recipe is as follows:

Olive oil;
Granulated sugar - 1 tbsp.;
2 carrots;
Black allspice;
Optionally - a head of lettuce onions;
Several sweet peppers;
"Nudels" noodles;
White cabbage - 300 g;
Soy sauce;
Breast or fillet - about 300 g;
Squash or small squash.

A dish with tender fried chicken and Chinese vegetables can be prepared by following the instructions:

Cut all the vegetables according to the list into small cubes. So that the zucchini does not lose its shape during heat treatment, it must be cut into rings of small thickness.
Fry each prepared vegetable in turn until soft. Add olive oil to the pan.
With the chicken, you need to do the following: cut into pieces not exceeding 1 cm thick. Transfer to a deep cup, add a few tablespoons of oil and the same amount of soy sauce. Leave to soak for 20 minutes.
Fry the marinated meat in a skillet without oil until a crust is visible.
Sprinkle with sugar, allspice.
Transfer the vegetables from the pan and the chicken to one deep container.
Fry the noodles with a little salt.
Mix all the ready-made parts - "noodles + fried vegetables + rosy chicken".

Helpful Hint - Before soaking rice noodles, it is not recommended to cut them into pieces or break them. It is best to serve the finished dish hot, and the method of use - with chopsticks or a fork - is chosen at your discretion.