There is a huge selection of sweets in stores now, but many are nostalgic for the sweets that were sold in Soviet times... Yes and impressive list E-supplements are alarming, which is why some moms try to make candies at home to pamper their babies. healthy sweets, and not products of chemical laboratories. Favorite dessert Soviet era- butterscotch candies - acquired a different taste, and sometimes you really want to treat children with real toffee classic recipe... In fact, cooking toffee is not as difficult as it seems, and even those with a sweet tooth will appreciate the results of your culinary experiments with pleasure. So, let's try to make homemade toffee sweets according to different recipes- it's so delicious!
The subtleties of making candies butterscotch

All recipes for cooking toffee are reduced to one thing - milk, cream or sour cream are boiled with sugar, and then mixed with butter and vanilla. Sometimes butter is added to milk before cooking, sometimes after - depending on the recipe. Next, the mass is laid out in a mold, cooled and effectively cut. In general, toffee is a milk fudge that, depending on the amount of ingredients, cooking time and temperature, takes on a different texture and taste.

Iris can be soft, stringy, hard, or semi-hard. Sometimes flour, chopped nuts and sesame seeds are added to it to make the mass thicker. Chocolate and vanilla sweets, glazed or fruit toffee, sweets with caramel filling... For a change, you can flavor this dessert with any spices and additives.

In the process of preparing milk fudge, you need to constantly stir the mass, otherwise it will stick to the walls of the dishes and burn. For this reason, it should be cooked on a minimum heat, and the readiness to be checked by dropping the mass into a glass with cold water... If the drop has turned into a ball, the toffee is ready. It is better to pour the mass onto a glass, metal or ceramic surface, since it hardly lags behind wood.

The easiest toffee recipe at home

Homemade toffee, sweet, soft, with a pleasant creamy taste are not inferior to store-bought sweets.

To prepare them, you need only three products - sour cream, sugar and vegetable oil. We mix in a saucepan 20 tbsp. l. granulated sugar, 10 Art. l. sour cream of 20% fat and 5 drops of vegetable oil. We heat the mass over medium heat, stirring constantly, until it acquires the color of boiled condensed milk. Grease a baking sheet with oil, silicone mold or cutting board, pour out the liquid toffee, let the cake harden slightly and cut out small candies with molds. The taste of the resulting toffee resembles the candies that were sold in the USSR. Try it - you'll love it!
Homemade toffee "Kis-kis": simple, tasty, beautiful

It turns out that you can make very tasty, viscous and delicate candies with your own hands, and it will turn out no worse than in a store. In a saucepan with a thick bottom, mix 200 g of sugar, 2 tbsp. l. honey, 30 g butter, a pinch of vanillin and pour in all 200 ml of baked milk. Cook over low heat, stirring constantly, for half an hour, until the toffee turns light brown like caramel. Lubricate the ice cube trays vegetable oil odorless, put the candy mass in them and put in the freezer for 30 minutes. Butterscotch "Kis-kis" look very impressive and beautiful, they can serve as a table for tea drinking, sticking skewers or toothpicks into the candies.

Creamy toffee: delicate dessert for gourmets

Homemade toffee candy is made not only from cream, but also from milk to reduce calorie content. ready meal... Although creamy toffee is certainly tastier.

To make sweets, dissolve 500 g of sugar in 250 ml of cream or milk and put the saucepan on medium fire... As usual, the mass will have to be stirred during the cooking process, and soon it will begin to thicken and darken. As soon as the milk caramel has acquired the color of coffee with milk, it can be considered ready. Remove the iris from heat, rub with 100 g of butter and flavor with a few drops vanilla extract... We spread the iris on an oiled surface, level it and let it harden, then cut it beautifully and serve it to the table.
Iris from condensed milk: tenderness and sweetness

These the most delicate candies melt in your mouth and leave no choice for a sweet tooth - they want to eat endlessly!

Melt 100 g of butter over low heat, then sauté 40 g in it wheat flour before beige colour... Pour 300 g of condensed milk into the pan and cook, stirring occasionally, for 10 minutes. Next, add 200 ml of warm milk to the pan, mix thoroughly and cook until the mass thickens and turns golden. We spread the fondant on a flat surface, let it cool and cut out beautiful candies with molds. You can simply cut the layer with a knife or break it with your hands.
English toffee for tea

It turns out that the British also love iris, only they cook it in their own way. How to make English style toffee candy? For this we need butter, sugar, corn syrup and almonds. Corn syrup sold in specialized stores for pastry chefs. It is added to baked goods so that it does not stale, and fondant is prepared with it so that it does not become sugared.

We mix 250 g of sugar with 1 tsp. corn syrup, 230 g butter and salt on the tip of a knife. Cook for 5 minutes over low heat, add 90 g of ground roasted almonds and continue to keep the mass on the fire until it boils down and turns light brown. Pour the fondant into an oiled mold, let it set and cut into pieces. The British serve this dessert with the traditional "five o'clock" along with biscuits and jam.
Chocolate toffee

This original dessert all chocolate lovers will like it - with morning coffee, it cheers up and makes life sweeter.

Melt 125 g of dark chocolate in a water bath, separately mix 150 g of cream of 35% fat, 3 tbsp. l. honey, 1 tbsp. l. sugar and add chocolate to the mass. Cook the toffee over very low heat, stirring continuously, for about 12 minutes. Pour the fudge on baking paper, let it cool, put it in the refrigerator, and then break it into pieces. Chilled sweets are easily separated from the paper, they are soft, stringy and tender in consistency. By the way, as molds for iris, you can use a box from ordinary chocolates with grooves.
Lemon butterscotch: culinary creativity

This unusual dessert even for those who don't like citrus fruits. The fact is that in such toffee there is absolutely no sourness, but there is a scent. fresh lemon... These sweets can be called dietary due to the lack of dairy products and oil, so for those who are on a diet, they can be a real salvation.

Dissolve 400 g of sugar in 120 ml of water and bring the water to a boil, not forgetting to stir so that the syrup does not burn. Separately dilute 100 g of gelatin in water in accordance with the instructions on the package. When the gelatin dissolves, mix it with sugar syrup and cook the mass for 10 minutes. Add 2 tbsp. l. lemon juice... Pour the syrup into a mold; when it hardens, carefully cut it into squares and taste. Of course, these jelly Bean cannot be called classic toffee, but they are very tasty and piquant.

Enjoy your tea!

Homemade toffee is a delicacy that has been popular since Soviet times, which you can cook on your own. own kitchen. Basic recipe such candy is quite simple and contains only three ingredients: sugar, sour cream and butter. There are several more options for this dessert. But they are all similar in one thing - the content in the composition is only natural ingredients and absence harmful additives, which can not be said about store products. The calorie content of the product is about 380-400 kcal per 100 g. This is a rather impressive figure, but if you eat a few sweets, it will not negatively affect your health and figure. Let's look at a few recipes step by step on how to make toffee at home.

Toffee on sour cream

This is the easiest cooking option with minimal set ingredients. Cooking time for three servings is 40 minutes.

Components:

• Granulated sugar and sour cream - 220 g each;
• Butter - 30 g.

Cooking toffee at home:

1. If you need to make more of this sweet treat, increase the amount of ingredients that include this recipe butterscotch, twice or three times;
2. Combine sugar and sour cream in a separate stainless steel container (only not in enamel one). We put on a medium flame, bring to a boil, do not forget to stir all the time;
3. At first, the mass will be covered with small bubbles. We stir and do not move away from the stove;
4. After a while, the mixture will look like condensed milk. Stir and work out the bottom especially well;
5. Soon, the mass will change color and will be creamy and thick, so you will soon get a gummy candy. If you want a darker color of the treats, then increase the cooking time and stirring intensity;
6. When you are completely satisfied with the color, remove the dish from the heat and add to the butter. Stir it thoroughly into the composition;
7. The result is a thick toffee mass. Pour it quickly into molds, or pour it on a flat surface, having greased it with butter;
8. You can use any mold, for example, glass for baking or silicone for candy. It is advisable to make cuts immediately with a wet knife on the surface, then it will be easier to divide our toffee from sour cream into pieces. You need to give the yummy some time to solidify;
9. Then free the delicacy from the mold and cut into portions. It turns out about 260 grams of sweets.

Toffee with milk

The recipe for toffee with milk will delight the kids. And if you also involve your child in the cooking process itself, for example, letting them fill the molds with a viscous mass, the child will be immensely happy.

Grocery list:

• Butter - 30-40 g;
• Granulated sugar and milk - 200 g each;
• Vanilla sugar - two teaspoons;
• Honey (preferably natural) - a large spoon;
• Vegetable oil.

Cooking scheme:

1. Take a container with a thick bottom, pour milk into it and put it on the flame. Sprinkle in plain sugar and vanilla sugar. The latter can be replaced with two drops of vanilla essence;
2. Add honey to milk, mix well. When boiling a milk-honey mixture, the fire must be reduced;
3. Next, add butter to the boiling composition and mix;
4. Cook everything on a low flame and be sure to stir. Do not leave the product unattended, it may "run away";
5. The mixture should thicken and take on a caramel shade. It will take about half an hour, and the sweets will be ready;
6. Lubricate an ice or candy tray with vegetable oil. Fill the cells with a sweet composition and put them in the refrigerator until they solidify. If not suitable shape, then spread the candy mass over oiled parchment paper so that a rectangle about two centimeters thick is obtained. After cooling, cut the treat with a knife to make small toffee;
7. We are waiting for complete hardening and after that we take out the sweetness from the mold;
8. It is advisable to store the dessert in the refrigerator in a closed container, because when room temperature sweets may melt and soften.

Creamy iris

Currently, the selection of sweet treats in the store is huge, but many people, especially the older generation are nostalgic for the candy sold in the Soviet Union. Creamy toffee can be made by yourself and the result will be great.

Step-by-step instruction:

1. Dissolve 500 g of sugar in 250 g of cream and put the dishes over medium heat;
2. Be sure to stir the mixture and after a while it will darken and thicken. When the caramel mass becomes the color of coffee with milk, it means that it is ready. Remove from heat, rub with 100 grams of butter and flavor with 2-3 drops of vanilla extract;
3. Put the culinary treats on the finished surface (oiled), smooth and let harden, then cut beautifully and serve.

Toffee with condensed milk

It is delicious and especially sweet option favorite delicacy.

Grocery list:

• Condensed milk - 300 g;
• Milk - 200 g;
• Wheat flour - 40 g;
• Butter - 100 g.

Homemade butterscotch recipe with photo:

1. Melt the butter on a small flame;
2. Add flour and fry until golden brown, not forgetting to stir;
3. Pour in the condensed milk and keep on the flame for 10 minutes, stirring all the time;
4. Add room temperature milk to condensed milk;
5. Cook the composition until thick and golden;
6. We spread the hot mixture in plastic container or on a board slightly moistened with water. Carefully level the layer and cut into pieces;
7. We leave to cool our culinary miracle, then break it open and enjoy the delicious taste.

Toffee on baked milk

Such a base will give the sweets a soft and delicate taste... Honey will give the dessert the color of amber, and vanilla will give it an exquisite aroma.

Components:

• Granulated sugar - 200 g;
• Honey - two large spoons;
• Baked milk - 200 ml;
• Vanilla;
• Butter - 30 g.

How to make toffee:

1. Take a saucepan and put all the ingredients in it according to the list, mix well. You can use a mixer;
2. Cook the mixture on the stove over a moderate flame for about half an hour and stir all the time;
3. Can be used simple molds for ice, the treat will look beautiful in them. Each cell should be well oiled with refined oil;
4. Gently spread the finished sweet mass into the cells;
5. Cool and place in the freezer for half an hour.

Homemade iris is ready. You can treat them to all loved ones who will be happy to appreciate your culinary experiments.

Toffee and cookie sausage

Iris can be added to some dishes. Sweet sausage- one of them. Children will be delighted to taste this delicious dish. It is also suitable for people who are allergic to nuts.

Ingredients:

• Butter - 150 g;
• Unsweetened cookies - 200 g;
• Candy "Korovka" or "Iris" - 150 g.

The cooking instructions are as follows:

1. Twist the cookies through a meat grinder. Melt butter in a water bath, and iris in a microwave oven;
2. Combine all the ingredients together and mix well;
3. Shape the sausages and roll them into plastic wrap;
4. Make sure to chill for at least two hours in the freezer.

Such an appetizing butterscotch sausage is considered ideal for serving with coffee or tea.

Video: Homemade Creamy Toffee Recipe

We are all remembering the taste of the most beloved delicacy childhood - butterscotch... But only a few people know that you can cook it at home, making them even more tender than store ones. Now we will give you simple recipes their manufacture.

Common butterscotch recipe

We need:
One hundred grams of butter, 1 cup of sugar, two teaspoons of water, a pinch of salt and 100 grams of almonds.

Recipe:
First, mix the butter, sugar, salt and water. Cook over low heat for about 5 minutes, stirring constantly. Add chopped nuts and cook for another 5 minutes. The mass should come out pale golden. We pour it into molds (even suitable for sweets) and put it in the refrigerator. If you do not have molds, pour the mixture onto a baking sheet, and when it hardens, break it into pieces.

Nut butterscotch with chocolate

Composition:
Four hundred milligrams of sugar, sixty milligrams of water, one hundred grams of molasses, 125 butter, two hundred grams walnuts, one hundred twenty grams of chocolate, one teaspoon of vegetable oil.

Recipe:
Take a baking dish and grease the sides with oil, then set it aside. Take a saucepan with a thick bottom, pour water into it, put sugar and molasses there. Bring to a boil, stirring occasionally, and add oil. Cook for another twenty minutes, not forgetting to stir. When the mixture begins to crackle and thicken, remove the pan from the stove and add the crushed nuts and half the melted chocolate to it, stir well and pour into a baking dish. Top with remaining chocolate and let cool.

Cut the resulting plate with a knife and store in a package with a tight-fitting lid. To prevent the candy from sticking together due to the sweetness, re-layer the layers with baking paper.

Gummy toffee with lemon

Composition:
Four hundred grams of sugar, one hundred twenty grams of water, one hundred grams of gelatin, thirty grams of lemon juice, orange peel and powdered sugar.

Recipe:
Pour water into a saucepan, add sugar and boil, stirring occasionally. Dissolve the gelatin in a bowl and add it to the pan, cook for ten minutes, then add the juice and zest, mix and pour into the mold. It takes about three hours to wait for thickening, after which we cut the candy mass into squares with a knife greased with butter. Dip the candies in powder and the treat is ready. Bon Appetit!

Step 1: prepare the ingredients.

About in 20 - 30 minutes before cooking, put butter on the kitchen table, remove the packaging from it and cut into layers or cubes up to 2 centimeters thick. We put the sour cream (cream) in a small saucepan and put on the kitchen table the rest of the products that will be needed to make the sweets.

Step 2: prepare candy.

When the oil has softened, you can start cooking the toffee. We take a small non-stick saucepan or an aluminum cauldron. We put in it the right amount sugar and honey.

Stir them thoroughly with a wooden kitchen spatula until smooth, put on medium heat and allow to boil.

After boiling, reduce the temperature of the fire to a level between the smallest and medium. Cook the resulting mixture, stirring intensively, for 10 minutes until it gets thick amber... During this time, the sugar grains will completely dissolve, and a pleasant honey aroma will spread through the kitchen.

In 10 minutes we begin to add pieces of butter to the cauldron, mixing it with the honey-sugar mixture with a spatula. At the same time we heat sour cream (cream) on the next burner, this product should be hot, if you add it cold, the boiling candy mixture will begin to splatter, which is fraught with burns!

As soon as the sour cream (cream) is heated to the right temperature, pour it into a cauldron with a still liquid candy mass and continue to cook for 15 - 20 minutes while stirring.

Checking the viscosity of the iris mixture in the usual way, with the help of a tablespoon we drip a few drops onto a plate, let them cool down, after that we try and decide whether the consistency of the finished sweets suits. If so, remove the cauldron from the stove and slightly cool its contents.

Step 3: we bring the dish to full readiness.

In the meantime, we choose the dishes in which we will form the sweets, in my case this is a regular rectangular baking dish. We cover it with plastic cling film and lubricate it with a thin layer of refined vegetable oil.

After the candy mixture has cooled down a little, pour it into the prepared mold, level it with a metal kitchen spatula and leave it at room temperature until it is completely cooled.

After some time, we divide the plastic, uncured iris into portions, drawing them with a knife in the form of triangles, squares, rectangles or cubes.

We wrap each soft candy in parchment paper or foil and put them in the refrigerator on 1 - 1.5 hours until it solidifies completely.

Step 4: serve toffee at home.

Toffee is served chilled at home. They are laid out in dessert vases and served with other equally appetizing sweets. Such homemade sweets are much healthier and tastier than store sweets, they can be taken from long trip, for a picnic, a walk or giving to children to school. Enjoy!
Bon Appetit!

Instead of polyethylene cling film you can use parchment or baking paper, but before that it should be soaked in butter or vegetable oil;

If desired, during cooking, you can add to the toffee mixture vanilla sugar and cinnamon, and into the finished cooling one - chopped nuts and dried fruits;

For the formation of toffee, you can use any molds, for example, for ice or candy boxes;

Very often, instead of sugar, they use icing sugar, for the above product weight - 250 grams.

Both adults and children love sweets. Sorry, but impossible to find out real composition shop sweets... That is why many people prefer to cook goodies on their own. Butterscotch is a favorite sweets huge amount people from early childhood. Their recipe was solved and today everyone can cook them at home.

How to make butterscotch at home?

To begin with, consider the simplest recipe that even a novice cook can handle.

To prepare tasty candy, you need to take the following ingredients: 0.5 kg of sugar, 100 g of butter and 250 ml of milk, which can be replaced with cream.

For convenience, we suggest breaking the cooking process into parts.:

• To begin with, mix the milk and sugar well and put it on a low heat and heat, without stopping stirring;
• When the liquid becomes coffee color, then you can try if the mixture is ready for further cooking. To do this, take a small amount of milk mixture and pour it into cold water... If it becomes thick, then everything is ready and you can turn off the fire;
• Add oil to the resulting mass and rub everything well. Vanillin can be added if desired;
• Take flat dish and moisten it with cold water. Pour the prepared mixture there and gently smooth it while it is still hot;
• After everything has cooled down a little, you need to cut everything into small squares or make any other figures.

Cooking butterscotch has its own characteristics. First, when the mass becomes too thick, it needs to be kneaded well. If this is not done, the mixture will burn and the candy will taste bad. Secondly, if you are spreading the mass on a board, then do not use a wooden one, as it will be difficult to remove the candy.

How to make toffee with honey?

This option is considered dietary because no sugar is used. Making sweets is very easy.

For this recipe, you should take such ingredients: 210 ml milk, 60 g honey, 40 g butter and 200 g icing sugar.

First, melt the butter in any container over low heat. Add powder to it in portions and rub so that there are no lumps. Pour into a saucepan warm milk and honey. If you are already using solid honey, then it should be pre-melted.

Without stopping stirring, cook the mixture for half an hour until it turns brown. It is important that the mixture does not stick either to the walls or to the bottom. Take a flat plate or molds and moisten everything with cold water.

Pour the prepared sweet mass there, and when it cools down, either cut or remove from the molds.

How to make condensed milk toffee?

Thanks to the use of condensed milk, the sweets are very tasty and no less sweet.

For this option, you need to take such ingredients: 300 g of condensed milk, 110 g of butter, 220 ml of milk and 40 g of flour.

• In the first step, melt the butter over low heat. Then put flour there and fry, without stopping to stir, until it acquires a golden hue;
• After that, pour condensed milk into a saucepan and stir for 10 minutes;
• Warm milk separately to room temperature and pour it to other ingredients;
• Without stopping stirring, cook until the mass begins to thicken and acquires a golden color;
• Take a flat container, moisten it with cold water and lay out the prepared mass. Be sure to flatten it, and when it cools down, cut it with a knife.

How to make toffee at home from sour cream?

This option is one of the more popular and tastes like shop candy.

For cooking, you need to take such ingredients: 300 g of sugar and sour cream, and another 100 g of honey and butter. The quality of sour cream is of great importance, since it will not work to make sweets from a stale product.

First, combine honey and sugar, put them on medium heat and, stirring constantly, bring to a boil. When the mass acquires a pleasant amber color, the gas can be turned off. Separately heat the sour cream to 80 degrees, and then add it to the honey.

Then add pre-softened butter and mix everything thoroughly. Put everything on a minimum heat, and stirring constantly, boil a little. To check if the mass is ready, take a little sweet mass and put it on a plate, if it becomes firm after a while, then try it. If necessary, adjust the sweetness of the candies. If all is well, then turn off the gas.

Take a baking sheet, cover it parchment paper and brush with oil. After that, lay out the prepared mass and leave for 15 minutes. at room temperature. Then cut the candies and you can already eat!

How to make chocolate toffee at home?

This option is suitable for chocolate lovers. Few can distinguish ready-made candies from store-bought options.

For this recipe, you need to take these ingredients: 400 g sugar, 130 g butter, 125 g chocolate, 65 ml water, 100 g molasses, 200 g walnuts or other nuts, and another 1 teaspoon of vegetable oil.

It is worth starting with the preparation of the form, which should be greased with vegetable oil, and not only the bottom, but also the sides. Take a saucepan and pour in water, sugar and molasses. Bring everything to a boil, stirring constantly, and then add the oil.

Mix everything and cook for about 20 minutes. When the mass begins to thicken or crack, then it is worth removing the workpiece from the fire for candies. Chop the nuts separately and melt the chocolate. Put nuts and half of the prepared chocolate in the mass.

Mix everything well and put in a mold. Pour chocolate on top and cool. After 15 minutes. cut everything. Store sweets in a container with a tight-fitting lid.

A useful tip - so that the toffee does not stick to each other, they should be laid out in layers, laying with parchment paper.

How to make lemon toffee at home?

The sweets prepared according to this recipe are slightly sour and refreshing. They will appeal to both adults and children.

To make sweets, you need to take such products: 400 g granulated sugar, 120 ml water, 100 g gelatin, 30 g lemon juice, orange zest and powdered sugar.

Take a saucepan and pour in water, add sugar and, stirring constantly, bring to a boil. Dissolve the gelatin separately in a bowl, and when it is completely dissolved, add it to the syrup. Continue cooking for 10 minutes.

Add lemon juice and some zest. Mix everything thoroughly and pour into a mold, which should be greased with vegetable oil. Leave everything for 3 hours until the mass has completely cooled.

You need to cut the candies with a butter-oiled knife. Dip each taffy in powder for garnish.

How to make toffee from cream?

This recipe allows you to create soft candies that keep well, although this is unrealistic, as homemade sweets disappear before our eyes.