Birthday salads with tongue. Original salad with Chinese tongue

01.05.2019 Restaurant notes

How to once again please and surprise guests? Salad with tongue can become a sensation and this dish can be called a delicacy. hallmark lettuce is unusual taste and high nutritional value. By itself, beef tongue is already a delicacy. In combination with the rest of the ingredients, a culinary masterpiece is obtained. There are several basic cooking options, which we will talk about.

Preparing the Ingredients

We begin the preparation of any dish with the preparation of the necessary components. Language is not a frequent guest on our tables, so you need to buy it. We prefer fresh produce good quality. It is used already boiled. In this regard, we begin preparations in advance. We wash the tongue and remove all unnecessary components (throat).

Then we put it in cold water, approximately one hour. Next, transfer to a bowl with clean water and put on fire. When the liquid boils, add all the accompanying ingredients (roots, onion, bay leaf, peppercorns and salt). Do not forget to remove the resulting foam. Beef tongue is cooked for about 3 hours, veal and pork a little less. Then we take it out of the pan and remove the top film. It's best to do this before it cools down. Now you can make a salad with tongue and pickled cucumbers from this product.

Simple and delicious

Let's start from the very simple recipe. However, this simplicity does not make the dish less original. You can cook a salad with tongue for any holiday. New Year's table this dish will only decorate. So, cut the beef tongue into thin slices. For a salad, you will need about 200-300 grams of this product. You also need to take two boiled carrots medium size, two boiled potatoes, 50 grams of pickled cucumbers, 20 milliliters of vinegar, 40 milliliters of oil and a little boiled celery root.

We take a boiled egg and greens to decorate the dish. Salad with tongue and pickled cucumbers is very easy to prepare. Add all the diced vegetables to the tongue. Salt and pepper to taste. We use vinegar and oil as a dressing. Decorate with greens and boiled egg halves. You can make a salad with pork tongue. The technology of preparation does not change from this.

with cheese

If you want to try more original dish, then the following recipe is exactly what you need. Walnuts, which are included in the composition, in combination with cheese, give the salad spicy taste. You will need 500 grams of beef, 1 sweet pepper, 100 grams of hard cheese, 5 medium-sized pickled cucumbers, 3 boiled eggs, 50 grams of fried and chopped walnuts, 4 small potatoes, mayonnaise, salt and 1 red onion.

Tongue, pepper and cucumbers cut into cubes, but not very large. Boil potatoes and three on a grater. We do the same with eggs and cheese. This puff salad with tongue and pickled cucumbers. First, lay down the potatoes. Be sure to coat each layer with mayonnaise. Salt and pepper if necessary. Next comes the red onion, chopped as finely as possible. Then lay out a layer of half of the tongue. By the way, the salad with pork tongue is no less tasty. The fourth layer is Bell pepper. Next add cucumbers and cheese. The next layer will be the rest of the tongue. Boiled eggs complete our dish. Decorate the salad with nuts, sprinkling them on top. Here is a salad with tongue. New Year's holiday is a recipe, or for daily menu- you decide. But in any case, he is worthy of all praise.

Salad with green peas

The next dish is less satisfying because it does not contain potatoes. One of the main taste roles is played here. For cooking, you need to take 300 grams of tongue, 2 pickled cucumbers, 2 chicken eggs, 100 green peas, 50 grams of green onions and salt.

Salads with tongue are delicious with mayonnaise (100 milliliters). We cut the pre-boiled tongue into a small cube and put it in a salad bowl. We also add chopped cucumbers to it. This is followed by boiled eggs, which we also cut finely. chop and spread to the rest of the ingredients. final touch will become green pea. Mix everything well and season with mayonnaise.

Unusual and original

For next recipe need minimal amount ingredients: pepper, tongue, cucumber, egg. Salad turns out unusual thanks to the dressing. It consists of 200 grams of mayonnaise and horseradish with beets (50 grams). Tongue (300 grams), cucumbers (4 pieces) and pepper (2 pieces) cut thin straw. Three eggs (3 pieces) on a grater. We spread these components in a salad bowl and season with a mixture of mayonnaise and horseradish. Serve it on lettuce leaves, garnished with herbs.

Salad for true gourmets

Only true gourmets can appreciate the taste next dish. To prepare it, you need to take 500 grams pork tongue, one pear, one stalk of celery, 300 milliliters of semi-sweet white wine, 1 fennel, 20 quail eggs and a bunch of parsley. How to cook unusual salads with tongue? Delicious results when used interesting ingredients like in this recipe.

But do not overdo it, all products must be combined. For dressing in this dish we use one lemon, olive oil and salt. Cut the pear into two halves and dip in wine for 20 minutes. Boiled tongue cut into medium-sized cubes. Coarsely chop the celery, fennel and parsley. We take out the pear and also chop it, but not much. Boil eggs, peel and cut into cubes. We put all the ingredients in a salad bowl. Separately, make the dressing by mixing olive oil and lemon juice and zest. Add it to the salad and mix. This dish should be served immediately.

Tongue with pickled onions

This recipe is suitable for holiday table, and for simple family dinner. Take 150 grams of tongue (any), one small onion, 2 pickled cucumbers, black pepper, chopped greens (cilantro, parsley), two tablespoons of ketchup and the same amount of vegetable oil.

We will pickle the onion in a mixture of sugar, vinegar, salt and boiling water. We take the proportions at our discretion. We start by preparing the marinade. Pour the onion sliced \u200b\u200bin half rings into it and leave it for a while. Cut the tongue and pickled cucumbers into thin strips. Add to these two ingredients and chopped greens. Dress the salad with ketchup and vegetable oil. Sprinkle pepper and salt to taste. A simple salad with an unusual taste.

simple delicacy

This is another simple but appetizing salad. Tongue, mushrooms, cucumber and herbs are all you need to make it. As a dressing, you can use mayonnaise (this is if you like more nutritious food) or vegetable oil, olive (if you like less high-calorie food). Boil the tongue and cut it arbitrarily (cubes or straws). We cut the pickled cucumbers in the same way as the tongue. Mushrooms cut into plates and fry in a pan. Mix the three main components of the salad and add the dressing. Sprinkle the dish with chopped herbs on top. There should be a lot of it, then the salad will turn out tasty and more saturated. You can take parsley and dill, and cilantro will give the dish notes of the East. The amount of each ingredient in this salad can be changed. There is an opportunity to be creative and cook something unusual.

Language in our time is rightfully considered a delicacy. He has a thin delicate taste and also very nutritious. Basically, beef tongue and very rarely pork tongue are used in cooking. It all depends on your preference.

Before cooking, it should be soaked in cold water for a while. They do this in order to make it easier to clean and rinse. After that, boil with the addition of various spices and, of course, salt. We cook the tongue for three hours. Readiness can be determined simply by piercing it with a fork. If the tongue is soft, then you can remove it from the pan. After allowing it to cool slightly, carefully remove the skin, making sure that the meat is not removed along with it.

tongue salad

It is prepared quite simply and quickly. Due to its appearance, it is perfect for a festive table.

To prepare it, we need: half a kilogram of beef or pork tongue, in a jar, four eggs, green peas (frozen), a piece of hard cheese, mustard, mayonnaise, salt.

Preparation: Rinse thoroughly with a stiff brush and clean the tongue. We put it in a saucepan, pour cold water and put on a big fire. After the water boils, remove the foam, salt, reduce the heat and cook for about three hours. You can check the readiness by piercing the tip of the tongue with a fork, if it went in easily, then it's time to remove it from the heat.

Then we take out the finished delicacy and put it in cold water, where we carefully remove the skin and cut into slices.
Cut mushrooms into cubes.
Hard boil eggs and rub on coarse grater.
We also grind the cheese on a grater.
Cucumbers cut into cubes.
thaw in a bag, otherwise it will dry out and wrinkle.
Mix mayonnaise with mustard.
Lay out the salad from the tongue in layers:

1st layer - mushrooms

2nd layer - mayonnaise-mustard sauce

3rd layer - plastics of the tongue

4. layer - sauce again

5. layer - pickled cucumbers

6. layer - eggs

7. layer - sauce again

8. layer - grated cheese

9. layer - sauce

10. final layer - polka dots

Salad from the tongue is ready and you can serve it to the table. If desired, it can be decorated with greenery.

The next one is very unusual, if only because it is served warm. It is prepared quite quickly and it turns out very tasty and satisfying.

For its preparation you will need: tongue, mushrooms, asparagus beans, onions, mustard, pepper, sesame seeds, salt.

Preparation: thoroughly wash our delicacy and boil until tender in lightly salted water. We take out the finished tongue from the pan and, holding it under a stream of cold water, peel it off the skin. Cut it into thin strips. cut mushrooms large pieces and fry with onion half rings in olive oil.

Boil asparagus beans in salted water and put in a cup with tongue and mushrooms. All foods must be warm.

In the pan where the mushrooms and onions were fried, put two tablespoons of mustard and add one ladle of any broth. Mix everything well and bring to a boil. Pour the tongue salad with mushrooms with this sauce and serve warm to the table.

Sprinkle sesame seeds on top as a garnish. To improve their taste, roast them for hot pan for five minutes, stirring constantly.

Today it is very difficult to surprise someone here, your imagination plays a big role along with desire. Try, experiment and find something new, unusual and, of course, tasty for yourself.

Good appetite!

All cooks will need information on how to cook a salad with veal tongue. This holiday dish will decorate any feast, because it is rightfully called a delicacy. Tender meat goes well with vegetables, cheese, herbs, served warm or chilled. Tips from chefs will help create a real cooking masterpiece.

How to cook beef tongue

Before you cook beef tongue deliciously, you should carefully choose main component. Fresh offal is purple-pink in color, but not gray - this indicates staleness. Pale pink coloration of frozen tongue meat indicates re-freezing. fresh product smells of meat, without foreign smells, has a firm elastic surface. If the consistency is soft and recovers for a long time after pressing, this indicates a re-freeze.

To get delicious salad from beef tongue, it is not necessary to take chilled meat - salty or smoked product. If you take fresh, you will have to cook it for up to 3 hours in salted water. Then it remains to remove the skin, chop into strips or cubes, add vegetables, herbs or cheese. Any dressing is suitable - classic mayonnaise, honey with mustard or lemon juice with vegetable oil.

Salad with beef tongue - recipe

For a cook with any experience, there is a recipe for beef tongue salad. Suitable for beginners step by step recipe with a photo to study in detail the stages of manufacture appetizing snack. Experienced ones can experiment with tastes - add fresh or salted vegetables, canned corn, beans or juicy tomatoes with cheese. Suitable for a holiday warm salad, and on casual table- a snack without mayonnaise to keep the figure.

with cucumber

Cooking time: 2 hours.
Servings: 4 persons.
Calorie content of the dish: 105 kcal.
Destination: for lunch.
Cuisine: author's.

A salad with tongue and fresh cucumber has a pleasant refreshing taste. Its production will not take much time, but it will turn out spectacular appetizer with a striking appearance. Combination boiled potatoes, eggs and meat will give the necessary satiety, and the juiciness of cucumbers, canned peas and corn will make the food more appetizing. The dressing here is traditional mayonnaise.

Ingredients:

potatoes - 300 g;
fresh cucumbers - 200 g;
mayonnaise - 20 ml;
beef tongue - 200 g;
eggs - 150 g;
green peas - bank;
canned corn - can.

Cooking method:

Potatoes, tongue offal, boil eggs, cut into cubes. Chop the cucumber into strips.
Mix all the ingredients, salt, pepper, season with mayonnaise.

With champignons

Cooking time: 2 hours.
Servings: 4 persons.
Calorie content of the dish: 163 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

It will be useful for every cook to know how to cook a salad with tongue and mushrooms, because such an appetizer is characterized by increased satiety. It is perfect for serving for lunch, saturates the body. It is best to serve it warm in order to preserve the benefits and vitamins to the maximum. You can add onions if you like to spice up the recipe. He will give a special appetite to the finished dish.

Ingredients:

champignons - 200 g;
eggs - 4 pcs.;
pickled cucumbers - 125 g;
mayonnaise - 100 ml;
garlic - a slice.

Cooking method:

Offal, boil eggs. Grind mushrooms, fry with crushed garlic.
Mix meat cubes, grated egg, mushroom plates, season with salt, pepper, season with mayonnaise.

With pickled cucumber

Cooking time: 2 hours.
Servings: 4 persons.
Calorie content of the dish: 94 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

Instead of using fresh fruit, you can make a salad with tongue and pickles, the taste of which will be distinguished by increased spiciness and spice due to the addition of onions pickled at home. hearty snack saturate with calories, warm the body in winter time or become great option lunch in the summer. The green peas included in the composition will bring freshness to the taste and brightness to the appearance.

Ingredients:

beef tongue offal - 300 g;
onions - 2 pcs.;
pickled cucumbers - 3 pcs.;
eggs - 3 pcs.;
green peas - 250 g;
vinegar - 10 ml;
mayonnaise - 150 ml.

Cooking method:

Boil offal, cut into strips. Chop the onion into rings, pour boiling water and vinegar for 20 minutes.
Cut the cucumbers into strips, finely rub the boiled eggs.
Mix food, season with mayonnaise.

warm

Cooking time: 2 hours.
Servings: 4 persons.
Calorie content of the dish: 90 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Spectacular holiday option will become hot salad with a language called boyar. Its appetizing appearance due to the addition of zucchini, cucumbers and bell peppers. Instead of zucchini, you can take zucchini or eggplant, and for satiety add boiled potatoes and cherry tomatoes. The original dressing includes several types of sauces, which makes the appetizer taste exquisite.

Ingredients:

potatoes - 250 g;
zucchini - 150 g;
cucumber - 100 g;
bell pepper- 120 g;
beef tongue offal - 250 g;
cherry tomatoes - 4 pcs.;
eggs - 1 pc.;
soy sauce- 20 ml;
olive oil - 20 ml;
Tabasco sauce - 5 ml;
Worcestershire sauce - 5 ml.

Cooking method:

Boil potatoes, eggs, offal, cut into strips. Chop the pepper into strips, zucchini rings - lightly fry.
Mix all kinds of sauces, oil, season with food.
Garnish with cherry tomatoes cut into 4 pieces, sprinkle with chopped cilantro if desired.

Without mayonnaise

Cooking time: 20 minutes.
Servings: 4 persons.
Calorie content of the dish: 180 kcal.
Destination: for lunch.
Cuisine: Croatian.
Difficulty of preparation: medium.

Tongue salad without mayonnaise turns out to be pleasant in taste, which can be served as diet dish. This Croatian cuisine recipe involves the use of smoked tongue meat, which is combined with boiled beef and ham. Sytnaya meat snack has a spicy taste due to the use of anchovies and pickled cucumbers, the use of mustard-based dressing.

Ingredients:

smoked beef tongue - 100 g;
beef - 300 g;
ham - 100 g;
anchovies - 50 g;
pickled cucumbers - 2 pcs.;
mustard - 20 ml;
onion - 1 pc.;
parsley - 50 g.

Cooking method:

Boil the beef, cut into strips along with the rest of the meat types.
Onion with cucumbers cut into cubes, mix all products.
Season with mustard, garnish with fresh parsley.

Salad with boiled tongue

Cooking time: 2 hours.
Servings: 4 persons.
Calorie content of the dish: 120 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

A popular recipe is a salad with boiled tongue A whim that can be diversified with unusual components. Sweetness and piquancy will be added to the meat by roasted beets, which will go well with the freshness and crunch of fresh carrots and green lettuce leaves. If mayonnaise dressing is replaced sunflower oil, then you get a more dietary option.

Ingredients:

carrots - 3 pcs.;
beets - 2 pcs.;
lettuce leaves - 2 pcs.;
eggs - 4 pcs.;
sugar - 10 g;
mayonnaise - package;
horseradish - 20 g.

Cooking method:

Boil the offal, bake the beets until soft, cut into slices.
Carrots with salad leaves chop straw.
Combine products, season with mayonnaise, sugar and grated horseradish.
Garnish with boiled egg halves.

With bell pepper

Cooking time: 2 hours.
Servings: 4 persons.
Calorie content of the dish: 172 kcal.
Purpose: for dinner
Cuisine: author's.
Difficulty of preparation: medium.

A gourmet holiday option is a tongue and bell pepper salad called Favorit, which combines the flavors of spices and vegetables. Added pork, which is fried along with tongue pieces, gives it satiety. Pickled vegetables create a nice color appetizer that looks great on the table, causing appetite and desire to try.

Ingredients:

bell pepper - 1 pc.;
pork - 200 g;
beef tongue offal - 100 g;
tomatoes - 1 pc.;
onion - 1 pc.;
cucumbers - 1 pc.;
wine vinegar - 1 ml;
sugar - 10 g;
red pepper - 1 g;
sunflower oil - 20 ml.

Cooking method:

Boil the offal, cut into pieces, fry together with pork cubes.
Chop the cucumber into strips, chop the onion, cut the tomatoes and pepper into cubes.
Combine the components, sprinkle with vinegar, after 5 minutes season with sugar, salt, pepper.
Serve after 5 minutes of marinating.

with beans

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 155 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Spectacular taste and satiety is distinguished by a recipe for making a salad with tongue and beans, which is perfect for a festive table. Its pleasant appearance will decorate the feast, will make all guests and family members want to try it. Gives brightness to the salad canned beans, which you can take white or red, but better in own juice.

Ingredients:

beef tongue offal - 1 pc.;
canned beans - a can;
eggs - 3 pcs.;
onions - 2 pcs.;
garlic - 2 cloves;
vegetable oil - 20 ml;
mayonnaise - 100 ml.

Cooking method:

Boil offal, cut into pieces. Coarsely rub the boiled eggs, crush the garlic with a press.
Chop the onion into rings, fry in oil until golden brown.
Mix mayonnaise, garlic, salt, pepper, season the resulting sauce with a mixture of components.

With ham

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 101 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Even more hearty taste the salad with tongue and ham differs, for which 3 types of meat, mushrooms, vegetables and original gas station. For the recipe it is best to take fresh champignons, but in their absence, other mushrooms, as well as canned or pickled species, are also suitable. A savory dressing of ginger and wine vinegar will balance the taste of all ingredients.

Ingredients:

beef tongue offal - 200 g;
ham - 100 g;
beef - 150 g;
pickled cucumbers - 75 g;
bell pepper - 1 pc.;
champignons - 200 g;
onion - 1 pc.;
ginger root - 1 cm;
red wine vinegar - 30 ml;
table vinegar- 20 ml;
sugar - 20 g;
watercress - 3 sheets.

Cooking method:

Boil both meat types for half an hour, cut into cubes. Chop the onion in half rings, pour vinegar, boiling water, season with sugar.
Mushrooms cut into slices, fry until moisture evaporates.
Cucumbers cut into strips, ham into cubes, pepper into half rings, finely grate ginger.
Put onion on the bottom of the salad bowl, mash, put pepper and ginger, all kinds of meat, mushrooms, cucumbers. Refuel wine vinegar, mix. Serve on lettuce leaves.

With cheese

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 236 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

A salad with tongue and cheese always turns out great, because these 2 components are in perfect harmony with each other. Give juiciness and brightness to the appetizer fresh tomatoes, and piquancy - pitted olives. You can refill food classic mayonnaise, but it is better to replace it with low-fat sour cream mixed with lemon juice and grains of Dijon mustard. This will make it much tastier.

Ingredients:

beef tongue offal - 400 g;
cheese - 100 g;
olives - 100 g;
tomatoes - 2 pcs.;
mayonnaise - 100 ml.

Cooking method:

Boil the meat, cut into thin strips.
Combine with tomato cubes, olive rings, grated cheese.
Season with mayonnaise, salt, black pepper.

Delicious salad with tongue - cooking secrets

For any cook useful information how to cook dishes with beef tongue. Chefs reveal secrets:

Before cooking, beef tongue salad, the main product must be thawed, soaked for half an hour in cold water. Then the meat should be washed, dirt and mucus scraped off, dipped in boiling water and boiled for 2 hours.
The readiness of the meat is determined by piercing with a knife or fork - if they enter easily, you can turn off the stove. After cooking, the offal is placed in cold water and the skin is removed.
To increase the juiciness of the meat after cleaning, it can be put back into the broth and allowed to cool.
To make the meat more fragrant, it should be cooked with the addition of bay leaf, celery root or parsley, ginger.
Meat salad with beef tongue goes well with chanterelles, green beans, crab sticks. Pickled honey agaric, decorations with pomegranate seeds will give it showiness, boiled carrots. Mayonnaise, sour cream with garlic, cream cheese sauce will serve as dressings.

Video

Beef tongue is not only a godsend for demanding gourmets and gourmet delicacy, moreover, it is a dietary valuable, healthy product. His beneficial features do not end with a rich amount of protein and proper fats in it, few people know that frequent eating of this offal significantly reduces the risk of developing a wide variety of diseases of our central nervous system. Beef tongues are rich in magnesium, iron, copper, potassium, calcium, sodium and B and PP vitamins.

If you are a fan proper nutrition or trying to lose weight, then dishes based on this offal are for you. Due to the absence of connective tissue in it, it is perfect even for feeding kids of kindergarten age, as it is easily digested and does not cause a feeling of heaviness in the children's stomach.

Beef tongue is delicious various dishes- hot or cold, it is served with a variety of side dishes for lunch and dinner, salted, marinated and smoked. However, this offal is best felt in salads, because it goes well with many vegetables and meat.

Recipe one: Salad with beef tongue, cheese and tomatoes

This hearty and at the same time light salad from beef tongue will become your lifesaver in case of unexpected visitors or when there is absolutely no time to cook. What could be easier than putting the offal on the boil and forgetting about it for a couple of hours. And then just cut it and the rest of the ingredients, seasoning and getting an unusual tasty treat? Cook such a dish at least once, and you will no longer be able to resist it.

We will need:

Beef tongue - 360 grams;
Mayonnaise - 60 grams;
Hard cheese ("Belarusian gold", "Russian", "Smetankovy") - 120 grams;
Pitted olives - 0.5 jars;
Strong red tomatoes - 3 pcs.;
A mixture of ground peppers;
Grain or table mustard - ½ tsp;
Salt.

Cooking:

My tongue, then boil according to the rules of cooking (about 2 hours). When ready, clean (how to do this quickly, see our tips). Cut the resulting pulp into thinner strips;
Grind the cheese into thin chips;
Salt the brine from the olives, chop each berry into rings;
Wash large ripe tomatoes and dry them. Cut into cubes of any size. Salt a little, let the juice stand out, and then merge it;
Now let's prepare the sauce: combine mustard seeds (or pasta) with mayonnaise, pepper, salt. Our spicy dressing ready;
Now, in a deep bowl, combine all the ingredients: chopped beef tongue, tomatoes, cheese and olive circles. Season everything with the prepared mayonnaise-mustard sauce. Our tender and spicy treat is ready!

Tip: Beef tongue requires a long boil in plenty of water - at least 2 hours. After that, it is easily pierced with a knife.

Recipe two: Hearty salad with tongue and rice

Delicious doesn't have to be expensive. Extraordinary salads can be affordable, accessible and simple. You will see this on the example of our next dish, which has long won the hearts of many people. Perhaps you've heard of it but never tried it before? Then do not miss your chance, cook this hearty treat today.

We will need:

Beef tongue - 280 grams;
Canned peas - 1 small jar;
Green onion feathers - 80 grams;
Rice (dry) - 5 tablespoons;
Chicken eggs - 3 pcs.;
Fresh parsley - 60 grams;
Onion -1 pc.;
ground pepper;
Salt;
Mayonnaise - 60 grams.

Cooking:

Let's tackle the language first. We will wash it, then we will leave it to cook in a pan. Forget about it for 2-2.5 hours, but sometimes it will be necessary to remove the foam. After that, cool, clean from the rough skin, remove the fat along with the sublingual part. Then chop into cubes;
While our tongue is being prepared, let's take care of the other ingredients for the treat. Boil the eggs, cool and remove their shells. We chop;
We put the rice in a sieve, and then it will be thoroughly washed with tap water to rinse off the rice powder. It is best to use the Asian variety, it holds its shape better and almost does not boil soft when cooked;
Now fill the cereal with cool water, add a pinch of salt, set to boil. When it's ready, put it back in a colander or sieve, rinse it. This must be done so that in the future the rice does not stick together;
We clean the onion, rinse, chop finely. And then you can douse it with a little boiling water. Although if you like bitterness in salads, then don't do it;
We rinse the green onion and parsley, put it on towels or napkins, let them dry completely. Then we cut the feathers into rings, and the branches of fresh greens are just smaller;
Salt brine from green peas;
Now let's assemble our beef tongue salad: add chopped onion to the offal, boiled rice, all greens, testicles, as well as green peas. We season with mayonnaise. We decorate with a couple of sprigs of greenery and hurry to please loved ones.

Tip: After a thorough boil, the finished tongue can be easily cleaned. To do this, transfer it from boiling water, where it was cooked, to cold water, and then easily remove the rough skin. It will also be necessary to remove the sublingual part and fat.

Recipe three: summer salad with tongue, cherry tomatoes and quail eggs

Such a treat can be safely called festive, because cherry tomatoes and quail eggs are not so frequent guests on our table. On weekdays, of course, they can be replaced with simpler analogues ( ordinary tomatoes and chicken eggs). However, due to the amazing palatability. Small neat shape they are ideal for solemn dishes. Making this salad is very simple and fast, there are no difficulties and troubles with cooking, it is enough to boil offal and root crops in advance. And all that is left for you is just to chop, cut and chop.

We will need:

Beef tongue - 1/5 of a small offal;
Potato - 5 medium tubers;
Cherry tomatoes - 8 pcs.;
Quail eggs - 5 pcs.;
Lettuce leaves - 90 grams;
Mustard grains (can be in paste or replaced with horseradish) - 2 tbsp;
Mayonnaise - 50 grams;
Salt.

Cooking:

First, we will abandon the boiled products that need it. Let's wash our tongue, put it to boil. The main thing here is a large number of water and timely removed foam from the broth. While it is cooking, let's take care of the potatoes;
We wash the tubers from the soil, fill them with cold water, and send them to boil. After the liquid boils, add salt, reduce the intensity of the burner, forget about the potatoes for 20 minutes. If it is easily pierced with a knife, then it is ready. Let it cool, then we will clean it and cut it into cubes;
We will also boil the quail testicles; to boil them hard-boiled, they will need no more than 5 minutes due to their small size. Let's cool, clean them, cut them into halves, and you can also quarter them if you want smaller ones;
Wash sweet cherry tomatoes, wipe a little with a towel. Then cut into neat quarters;
Rinse lettuce leaves under the tap, then send them to dry. The moisture must be completely evaporated. Then tear into pieces;
So 2 hours have passed (especially if we started cooking in advance), our tongue is already cooked. They pierced it with a knife, they saw that it was quite soft. Let's cool it, clean it, remove the fat from the sublingual part. We chop the resulting product into cubes;
Mix potatoes with beef tongue so as not to break the root cubes;
Now it's time to prepare the dressing. Everything is very simple here - let's combine mayonnaise and mustard, which can be replaced with wasabi or horseradish for more spice;
Now we are posting our insanely delicious festive summer salad ik on a wide flat dish. The first will be a litter of fresh green leaves. Then we evenly pour a mixture of potatoes with beef tongue on it, and randomly scatter slices on top of them quail eggs and cherry tomatoes;
We salt everything on top a little, because we have unsalted tomatoes and eggs, and then pour our fragrant-spicy dressing in a thin stream. This can be done with a spoon or through pastry bag, which is successfully replaced by the most common plastic bag. Everything, the treat is ready, let it soak a little with the sauce, and you can eat.

Advice: The best dressing to salads with beef tongue are mayonnaise sauces with the addition of horseradish or mustard.

Recipe Four: Olivier Salad with Beef Tongue and Mushrooms

Of course, this recipe is radically different from the well-known and beloved salad of the same name, but if you look closely, the main composition of the products remains the same: potatoes, eggs, carrots and onions. With the only difference that the sausage here is replaced by boiled tongue, onion on green feathers, and champignons are also added. Such a small replacement of ingredients allows you to fill the dish with a new taste, give it tenderness, sophistication and piquancy.

We will need:

Potato - 4 medium tubers;
Boiled tongue - 180 grams;
Carrot - 140 grams;
Mushrooms in marinade - 1 medium jar;
Testicles - 2 pcs.;
Mayonnaise - 60 grams;
Green onion - 80 grams;
Salt.

Cooking:

First, boil the beef tongue. It is better to do this in advance, as it will take about 150 minutes to cook it. When the by-product turns out to be the desired softness, cool it, clean it from the rough skin, remove all the fat unnecessary in the salad, as well as the sublingual part. Chop the pulp into cubes;
Now let's deal with vegetables, they can also be cooked in advance. We wash the carrots from the soil, stop cooking (about 1/3 hour) without salt. Then cool, clean, cut, as for classic Olivier, cubes;
Next is the turn of the root crop. Wash the potatoes well, then boil them. Be sure to put it in cold water, and we will salt only after boiling. So the vegetable will be less crumbly, retain its shape when cut. We pierce with a knife - is it ready? Then take it out and let it cool down. After that, clean, cut like a carrot;
Boil the eggs, cool, remove the shells. Chop into large slices;
Dry the mushrooms a little from the marinade so that our Olivier does not become wet. Then cut into large pieces;
Rinse the green onion from dust, dry it a little, then cut it into rings;
Now let's mix all the ingredients for the salad: add eggs, green onions, boiled root vegetables, carrots, pickled champignons to the beef tongue;
Add mayonnaise to your taste, salt, add pepper if you want. Now our beef tongue salad should stand in the cold for a while, and then we will decorate it and serve it to the guests.

Recipe Five: Salad with fresh cabbage, beef tongue and vegetables

Light, tasty and crispy salad - what could be better for breakfast or a late dinner? Prepare this treat for your loved ones for a picnic or any celebration, they will certainly appreciate the amazing taste, color and aroma of the dish. Often preparing this salad, you can not worry about the figure, because it contains only healthy foods, and fatty mayonnaise can always be replaced natural light yogurt.

We will need:

Beef tongue - 320 grams;
Fresh cucumbers - 2 pcs.;
White cabbage - 250 grams;
Canned peas - 1 small jar;
Chicken eggs - 3 pcs.;
Green salad - 50 grams;
cilantro - 50 grams;
Salt;
Ground pepper.

Cooking:

Let's tackle the language first. How to cook it correctly, you can read in our tips on this page. Boiled? Now pierce with a knife, if it easily enters the pulp, then it's time to take it out and get down to business. Let's cool it down. We will clean it as it should be, get rid of everything superfluous (in particular, fat and the sublingual part). 'Cause we want to get amazing delicious salad. We chop what remains, temporarily forget about it;
Boil the eggs, cool, peel the shells. We chop at our discretion;
Wash the cucumbers, if the skin is too hard, peel it off. Cut into thin neat straws;
We chop the cabbage as finely as possible, it is best to take the lower part of the head of cabbage for this purpose (there are the thinnest leaves). Grate its salt, mix. Let's wait until the vegetable releases juice, squeeze it out;
Rinse the green salad and cilantro, then put it on a towel - let it dry well. And then we will cut them or simply tear them to shreds with our hands;
With peas, salt all the brine, it is best to throw it into a colander or sieve;
Let's collect our treat: combine the chopped tongue with cabbage, cucumbers, peas, fresh salad, cilantro and eggs;
Mix everything with mayonnaise, salt if you want. Ready!

Salads, which include tongue, enjoy well-deserved fame - this is a wonderful delicacy known for its special taste worthy of any table - festive, romantic and even dietary. There are a myriad of options for salad recipes where you can add a tongue., so we decided to bring to your attention the most different recipes, from simple to prepare to exquisite for the festive table. Try it and see for yourself.

How to cook tongue

Salad with tongue is an exquisite thing, but some housewives do not get it tasty, because they do not properly prepare the tongue itself for salad. Therefore, before presenting you with tongue salad recipes, I will tell you how to cook the tongue correctly.

First, the product must be rinsed under running cold water and the surface of the tongue cleaned of dirt. You can clean the tongue with a knife, as if scraping, or with a regular brush. If the tongue is small, you can cook it whole for the salad, if it is large, cut it in half, put it in large saucepan, fill with water and on the stove. When the water boils, reduce the heat, remove the foam with a slotted spoon or big spoon and cook until done. The cooking time of the tongue, so that the salad with the tongue turns out delicious, attention, from 2.5 to 3 hours. The degree of readiness of the tongue can be checked with a knife, if the tongue is easily pierced, then it is ready. Now it needs to be transferred to cold water for 3-4 minutes, then removed and peeled off (it comes off very easily). Everything, you can make a salad with the tongue, the product is ready.

One secret how to cook delicious tongue for salad. 30 minutes before readiness, add a couple of bay leaves, a couple of black peas allspice, as well as a whole peeled raw carrots and a whole peeled onion, salt and pepper to taste. Now you can study salad recipes with tongue, half the battle is done.

Salad with Japanese tongue

Very interesting salad with language represents Japanese cuisine. For its execution you need: beef tongue - 300 gr, lettuce - 150 gr, two cucumbers, one onion, half a green apple, mayonnaise - 5 tbsp, wasabi, ground black pepper, salt.
First, finely chop and fry the onion until golden brown. We cut the tongue, cucumber, apple into thin strips. IN separate dishes make the sauce - spread the mayonnaise, add black pepper (on the tip of a knife) and wasabi (about the size of a pea) to it, mix thoroughly. Next, we combine all the products in a salad bowl and season with the prepared sauce, the salad with the Japanese tongue is ready.

We found another extremely original salad with tongue in Italian cuisine recipes. You will need 300 gr. tongue, 2 eggs, milk, fresh salad, green onion, greens, mayonnaise, spices, salt. To begin with, we will make an omelette - two eggs and 100 gr. Whip the milk, pour it into a wide frying pan and prepare an omelette. Next, remove it from the pan, cut into long strips. We also cut lettuce leaves - large pieces, green onions - finely, tongue - thin strips. We combine everything in a salad bowl, salt, season to taste, add mayonnaise and mix. Combination tender omelette, spicy tongue and greens gives rise to just a wonderful salad.

fresh and juicy cucumber perfectly sets off the slightly fresh taste of the tongue, and the highlight of this salad is in its original serving. To prepare the salad, you will need 200 grams of boiled tongue (this is about a quarter of one beef tongue), one fresh cucumber, a handful of lettuce, a handful of white croutons and 3 cherry tomatoes. So, cut the tongue into strips 5 centimeters long (from a matchbox), cucumbers into thin circles, tear lettuce leaves into arbitrary pieces, cherry tomatoes into slices. In a separate bowl, grease the tongue and cucumber with mayonnaise separately and lay them out in layers. First, the tongue, then the cucumber, and sprinkle lettuce on top, put croutons and tomato slices around the salad (see photo).

Salad with tongue and oranges

We continue talking about unusual recipes salads with tongue and present to your attention a recipe for salad with tongue and oranges. Ingredients: tongue - 200 gr, mushrooms - 150 gr, orange - 2 pcs, a package of mixed salad, green peas - 2 tbsp, Korean carrots - 1 tbsp, French mustard, grapes, salt. First, fry the mushrooms until golden brown. Peel one orange, and carefully remove the skin from the slices so that only the pulp remains. Cut two pieces of tongue for salad around, the rest into cubes. In a separate container for the sauce, two tablespoons french mustard mix with the juice of the second orange. Combine all products, salt, pour sauce, mix, then put on a wide plate - see photo. Make small slides from mayonnaise, decorate them with halves of grapes, you will get mushrooms. chic salad of tongue, mushrooms, oranges and greens is ready to decorate any holiday table.

Salad with tongue baked with cheese

want more extraordinary recipes salad with tongue - here's a salad with tongue, baked with eggs and cheese. The recipe is very simple, and the taste of the salad with the tongue is extraordinary. Set the oven to preheat to 200 degrees. Prepare 300 gr. tongue, two eggs - boiled and raw, two tomatoes, 50 gr. hard cheese, milk, greens. tongue, tomatoes, boiled egg cut into thin slices, put in a saucepan, salt. A raw egg beat with 50 gr. milk, pour the liquid into the salad and mix well. Grate the cheese and sprinkle it with a salad with a tongue, then send the whole salad to a preheated oven for 3 minutes (or one and a half in the microwave). Aroma and taste guaranteed!

Beautiful, tasty and simple salad with tongue and crab sticks. To prepare it, you will need 200 grams of boiled tongue, a package of crab sticks, one cucumber, one tomato, a red onion head, 50 gr. hard cheese, a handful of olives and a handful of lettuce. Cut your tongue into cubes crab sticks- slices, cucumber - semicircles, onion - rings. Mix all salad ingredients, pour over olive oil, salt and pepper to taste. Arrange on a plate sprinkled with lettuce, garnish with grated cheese and olives.

And here are the recipes for salads with tongue, which were sent to the editors of the magazine by our readers

1. Salad with tongue and pickles

Salad with tongue and pickles - a simple recipe, meanwhile, with a completely unusual taste sensation. To prepare it, boil the beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same number of potatoes and celery root. Ready vegetables and 50 g of pickled cucumbers cut into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, salt and pepper. Put on slices of the tongue, laid on a dish, and decorate with herbs and pieces of boiled egg.

The salad recipe with tongue and mushrooms is good not only excellent taste but also the speed of preparation. 300 g of boiled tongue and 150 g of ham are thinly cut into strips, and 200 g of pickled mushrooms ( better than champignons) - small cubes. Grate 1 apple on a coarse grater, and cut a fresh cucumber into thin strips. Mix all the ingredients of the salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and decorate with raw or herbs.

3. Salad with tongue and cheese

And here's another one interesting option- salad with tongue and cheese, gourmet recipe for everyone who loves language and cheese. 500 g of boiled and peeled tongue should be cut into strips and lightly fried on vegetable oil(excess oil can be easily removed later by laying the tongue on a napkin). 4 eggs boiled and cut into cubes, 200 g fresh cucumber- straws, and coarsely grate 100 g of hard cheese. Mix all the ingredients, add mayonnaise, finely chopped greens and salt to taste. Onion feathers will give originality.

4. Salad with tongue and prunes

The tongue goes well with prunes, as you can see in the example of the following salad. Boil 4-5 potatoes, 8 eggs and a medium sized tongue. Grate potatoes, eggs and 300 g of hard cheese on a coarse grater, and thinly cut the tongue and pre-steamed prunes (20 pieces) into strips. We lay the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. We coat the layers with mayonnaise, and decorate on top green onion. If desired, in salad along with prunes, you can add crushed walnuts.

5. Salad with tongue "Festive"

And finally, the original festive salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. boiled tongue, pickles, hard cheese and cut the bell pepper into strips. Add canned green peas to the above ingredients, dress the salad with mayonnaise and salt. Take White bread, cut it into cubes, sprinkle with sunflower oil and fry until golden brown. Sprinkle the salad with the tongue with ready-made crackers and garnish it with green lettuce leaves.