One of the special dishes is stuffed with apples Christmas turkey that is cooked in the oven. Such a bird turns out to be incredibly tasty and appetizing. The carcass is beautifully browned, and the meat itself is surprisingly excellent: tender, juicy, incredibly tasty. The secret to making this traditional festive dish simple enough. You just need to add apples. However, it is worth taking fruit of exactly sweet and sour varieties. They fit perfectly: they do not fall apart too much during the baking process and perfectly saturate the meat fibers with their juice.

Cooking time - 3 hours.

Servings Per Container - 8.

Ingredients

To make it delicious and incredible fragrant dish for the Christmas table, at which, according to tradition, the whole family and the closest people gather, you will need to prepare following products by the list:

• onion - 2 heads;
• salt - 1 tbsp. l .;
• turkey - 1 small carcass;
• butter- 120 g;
• apples - 4 pcs.;
• seasonings and dried herbs - 1 tsp;
• ground pepper- 1 pinch.

How to Cook Apple Stuffed Christmas Turkey in the Oven

Cooking an apple-stuffed Christmas turkey in the oven for the holiday isn't as difficult as you might think. Suggested below step by step recipe differs from the photo amazing simplicity... Cook on it delicious bird with a crispy crust, even a novice cook can. There are no secrets and difficulties in the presented version.

1. To begin with, you should turn on the oven so that it has time to warm up thoroughly. While the oven is heating up, you should tackle the turkey itself. The bird will need to be thoroughly washed. Then you need to dry it thoroughly. To do this, you should use paper napkins or towels. Put the prepared turkey on a baking sheet or in a baking dish.

1. Next, you should prepare the onion. The heads must be peeled off. The fruit should be cut into 4 or 6 pieces. Here you should focus on the size of the vegetables.

1. Then it's worth tackling apples. Rinse the fruit thoroughly in running water. Then you need to thoroughly wipe the fruits clean kitchen towel... They should be cut into two pieces. From the middle you will need to cut "boxes" with seeds and hard films. You can cut apples into slices or larger - into quarters.

1. The carcass must be thoroughly salted inside and out. Do it thoroughly! Now you can stuff the turkey. Place apple slices and onions inside the carcass. They should be diluted with herbs. Other seasonings can be added.

1. If apple slices remain, it is recommended to arrange them side by side.

1. Melt the butter in a separate bowl. Take a cooking brush. Use it to generously grease the carcass with oil.

1. Sprinkle the rest of the seasoning on top of the turkey for a particularly fragrant Christmas meal. Now you can send the bird to the oven and bake it at a moderate temperature.

On a note! In the first hour, you can cover the carcass with cling foil. Then the bird will turn out to be especially tender, soft, juicy.

Video recipe

A video instruction will help you cope with cooking a turkey stuffed with apples in the oven for Christmas:

Oven-baked turkey fillet with apples and prunes is on the agenda. Despite the fact that this part of the poultry is the driest, the meat as a result turns out to be very juicy and tender. As a marinade, we take a set of spices, a little soy sauce, honey and lemon juice. Fragrant coniferous rosemary, thyme, coriander - all these herbs are in perfect harmony with meat, making it bright in taste, rich.

A special highlight of the recipe is the filling in the form of prunes and sour apple, when baked, these ingredients create amazing taste... We remember the baked recipe. You can serve turkey fillet with prunes and apples with steamed rice, potatoes, light vegetable salads.

Recipe Information

Cooking method: bake.

Total cooking time: 2.5 h

Servings: 3-4 .

Ingredients:

• turkey fillet - 650-700 g
• apple - 1 pc.
• honey - 1.5 tsp
• soy sauce - 35-40 g
• garlic - 5-6 cloves
• lemon juice - 2 tablespoons
• mayonnaise ( better yogurt or sour cream) - 30 g
• bay leaf - 1 pc.
• prunes - 6 pcs.
• coriander - 2 g
• rosemary - 3 g
• ground black pepper - 2 g
• sea ​​salt - 2 g
• vegetable oil - 10 g
• thyme - 5 g

How to cook:

1. 
   Start by making the marinade. In a deep glass container, pour the spices of thyme, spicy coniferous rosemary, piquant coriander, also add pepper and a small pinch sea ​​salt... Pour in the honey.
2. Now add the mayonnaise. Cut the peeled garlic cloves into thin slices, transfer to a bowl with the rest of the ingredients.
3. 
   Season the marinade with lemon juice, pour in the amount of soy sauce and stir.
4. 
   Rinse a fresh piece of turkey fillet under cool running water. Pat dry with a kitchen towel. As we cook stuffed fillet, then make deep cuts in the meat, with an interval of about 1.5 cm, as in the photo.
5. 
   Place the resulting "accordion" in a deep plate. Pour the cooked marinade over the turkey, add the broken lavrushka, leave at room temperature for 1.5 hours.
6. 
   After a while, the meat was slightly marinated. Transfer it to foil.
7. 
   Wash the sour apple, remove the seeds and cut into slices. Fill the fillet with these slices.
8. 
   Put the whole prune berries there. Remember to rinse them thoroughly before doing this.
9. 
   Pour the marinade over the meat, wrap it tightly in several layers of foil. In a hot oven, lower the temperature to 170-180 degrees. For the first 45 minutes, bake the turkey in a sealed form, then open the foil, pour the resulting juice over the meat, cook for another 10-15 minutes.
10. Serve cooked turkey meat with baked fruit to the table. Bon Appetit!

Turkey is meat that is not only very tasty, but also dietary. Also, turkey contains a large number of iron, which helps our body to stay vigorous and youthful. Poultry meat is pink in color, it contains almost no fat. Agree that for women this is one of the main factors when choosing a dish for! Traditionally, turkey is stewed, fried, steamed. But most often it is baked in the oven.

In order to cook a turkey with apples, we need:

1. Turkey - 5-6 kg (you can take a smaller one if the family is small);

2. Apples - 1 kg (they should not be soft and very sweet);

5. Salt and pepper.

There are not many ingredients, but the whole point is in the right preparation.

Turkey with apples recipe.

In the first step, we thoroughly wash the turkey in warm water... Pay special attention to the inside of the bird. Here, as a rule, particles of blood and internal organs remain.

Set the turkey aside for a few hours to excess water completely evaporated

the inside is best wiped off with a paper towel. The next step is to prepare the marinade for the turkey. We mix meat spices, herbs, salt and pepper.

When everything is ready, we begin to rub the carcass. Do not skip a single area, we make light tweaks with our fingers so that the spices penetrate as deeply as possible.

But truly unrepeatable aroma will add garlic to our dish. We clean the cloves

and begin to rub the turkey with them. Inside, we also go through a lot of garlic. Then we put our garlic on top of the turkey, and a few cloves inside.

We put the turkey in a cold place for at least 5 hours, the meat should be well saturated with marinade. After the turkey is marinated, you need to remove all the garlic from it so that it does not give bitterness when baked.

Then, we take our apples, peel them, and set into small cubes.

Now you can fill the carcass with the filling. The layer of apples should be dense, since during cooking they will decrease in volume several times.

To prevent the apples from falling out during cooking, we tie the legs with a thread.

For our turkey to gain rich taste and a nice shade we wrap it with a thick layer of foil.

Wherein upper layer make the foil in such a way that it can be opened slightly. Preheat the oven to 180 degrees and place our dish in it for an hour and a half. When this time has passed, the turkey should pour out a large amount of liquid. Open the foil and pour the entire surface of the bird with this juice with a spoon.

We put it back in the oven for half an hour, then we repeat this procedure again. At the end of cooking, open the top layer of foil wider, raise the temperature to 200 degrees and simmer for about 20 minutes to form a pleasant shade and crust. Before serving, pour the turkey with its own juice again.

Hello, friends! As promised, I continue to select the most best recipes meat dishes.

Today - a turkey baked in the oven. Recently, tender, tasty and lean turkey meat is gaining more and more fans. Excellent, dietary poultry, containing amino acids that produce hormones of happiness and pleasure (endorphins). If you're in a bad mood, eat turkey! Also, her meat contains niacin, which regulates blood cholesterol levels.

The most valuable part of a bird is the breast. Pure protein, in its composition is similar to human and therefore quickly absorbed, almost 99%. The calorie content is 84 kcal per 100 g.

Highly interesting recipes cooking turkey in different countries... In France, the bird is stuffed with truffles, porcini mushrooms and rosemary, in Italy - with oranges, in England - with berries and mushrooms, In Norway - seaweed... In the United States, a turkey is baked for homeless people on Thanksgiving Day (the fourth Thursday in November).

Today you will learn: how to properly bake a turkey in the oven, cooking time, what and how to serve? We will analyze all this in this article. And at the very end, it is important for me to hear your opinion.

How to deliciously cook a juicy turkey in the oven

Baked turkey, as well as one of the popular holiday dishes.

The housewives love a turkey baked in foil, or in a sleeve, stuffed with apples or oranges, or just with potatoes. It can be baked and boiled, stewed and stuffed, whole or chopped into pieces. Diet fillet and breast are very much appreciated. Lids, thighs and drumsticks are no less tasty.

There are a huge variety of cooking recipes, and everyone can choose something for themselves. I want to offer you several simple tips how to cook a poultry deliciously:

• The meat must be marinated in advance, this will give juiciness and additional flavor from the spices. Marinating time from 1 to 12 hours.
• The baking time depends on the weight of the bird and on its age, at the rate of 20 minutes for every 500 grams. meat. To form a golden brown crust, grease the turkey with sour cream before baking.
• The baking temperature is 180-200 degrees gas in convection ovens, the main thing is not to overdry the meat.
• The turkey must be watered with the released juice, every 20-30 minutes, if it is cooked without foil and without a sleeve
• Use spices and herbs: basil, rosemary, cumin, turmeric, curry, saffron, garlic, pepper mixes.

Whole roasted turkey in the oven

As a chef I know said, if you bake the whole bird it will be great, and if it is stuffed with nuts and fruits, it will be a holiday. So, we are preparing a big, tasty, juicy, holiday turkey in the oven.

It is very convenient to bake whole poultry in a special roasting sleeve or in foil. Or you can simply in a deep oven tray. It can be stuffed with oranges or apples.

Ingredients:

• turkey - 5-6 kg.
• walnuts - 500
• apple - 5 pcs.
• onions - 2 pcs.
• sour cream - 1/2 tbsp.
• pomegranate sauce - 200 gr.
• spices
• salt - 1/2 tbsp.
• sugar - 1/2 tbsp.

Recipe:

First you need to choose the right bird. We go to the bazaar and try to buy a fresh, homemade, steamed carcass. If not, then buy chilled poultry. Desirable medium size 5 ̶ 6 kilograms.

Homemade turkey baked in the oven turns out to be very tasty, juicy and attractive in appearance. It is better to bake it whole.

The carcass should be lean and the breast and legs should be thick. The skin should be light, without dark spots, with a yellowish tinge. Check the freshness by pressing your finger on the carcass, if the dent is quickly restored, then the meat is fresh.

In order for us to succeed juicy turkey, it must be pickled. To prepare the marinade, take salt, sugar, spices. Dissolve in water. Take a large container, place the bird, and fill enough brine. Leave it on for 10-12 hours. This steeping will retain all the flavor and juice of the meat during cooking.

While our bird is marinated, it's time to prepare the filling. Since we are preparing a dish for guests, for the holiday, then we will choose a delicious filling. We will cook apples in a nut-pomegranate sauce.

Peel the walnuts and grind with a rolling pin or blender. Cut the onion into small cubes, fry on sunflower oil until golden brown.

Take solar ripe apple, cut it into slices, and fry in boiling butter with sugar, add cinnamon, cloves, black pepper. This combination gives an unimaginable Persian flavor.

In a large bowl, place chopped nuts, sautéed onions, add pomegranate sauce and stir well.

The result is a nutty pomegranate mince, which should be like meat in consistency. If thick, add pomegranate sauce.

Take a slice of minced nutmeat in your palm and lay the fried apple slice inside.

And stuff the turkey with this minced meat.

Dilute the minced meat pomegranate sauce and sour cream, and brush the outside of the bird. Place in a deep oven tray and place whole small potatoes around the turkey.

Preheat the oven. The cooking time for this dish takes about 2-3 hours, at a temperature of 180 degrees.

Readiness can be checked with a sharp knife, make a small puncture, if clear juice is released, then the meat is ready. The result is such a beauty, crispy, ruddy, tasty, dripping with juice. The potatoes are soaked in the juice that came out of the poultry when baked.

Before serving, chop the finished poultry into portions... Serve with dry white wine.

Turkey fillet with apples baked in foil

Take note of the recipe for making a low-calorie and diet fillet turkey with fruits. Fruits add flavor and aroma to meat, but also make it juicier and softer.

Ingredients:

• turkey fillet ̶ 4 servings
• bacon ̶ 4 slices
• green apple ̶ 1 pc.
• vegetable oil ̶ 3 tbsp. l.
• butter ̶ 50 gr.
• tomato paste or ketchup ̶ 2 tbsp. l.
• salt, pepper ̶ to taste

Preparation:

1. Beat the poultry fillet moderately, it should not be very thin. Season with salt and pepper.
2. Heat vegetable oil in a skillet and fry fillets on both sides until golden brown, and transfer to foil. Top with bacon.
3. Cut the apple into 4 pieces and fry in butter.
4. Put on bacon, pour on top tomato paste, drizzle with melted butter, on which the apple was fried, and wrap everything in foil.
5. Bake in hot oven... When the foil is inflated, cut it open and serve immediately.

This is not the only way to cook turkey with fruits, you can bake turkey fillets with pineapple and cheese and oranges, or with cranberry sauce.

Turkey with honey in a roasting sleeve

I think you will appreciate the benefits of cooking meat in a roasting sleeve: meat is cooked in own juice, with minimal or no oil addition; at the end, the baking sheet does not need to be washed, the oven stays clean.

Ingredients:

• turkey ̶ 3 kg
• honey ̶ 1/2 tbsp.
• orange liqueur̶ 1/3 st.
• lemon juice̶ 1/3 st.
• mustard ̶ 2 tsp
• ground red pepper ̶ 1/2 tsp
• lemon ̶ 1 pc.
• onion ̶ 1 pc.
• salt ̶ to taste

Preparation:

1. Take a small turkey. Prick the skin with a sharp knife.
2. In a bowl, combine salt, lemon juice, and red pepper.
3. Thoroughly rub the inside and outside of the bird with this mixture, leave it for 1 hour to soak.
4. In another bowl, combine honey, orange liqueur, and mustard.
5. Spread this mixture over the bird and carefully place it in a baking bag. Tie the bag with special clips. And put in the oven for 2 hours at 180 degrees.

Chop the finished poultry into portions before serving. Serve with honey sauce.

French turkey with potatoes

This is an exquisite second course that can be prepared for everyday lunch and festive dinner... Preparing quickly and easily.

Ingredients:

• turkey fillet ̶ 1 kg.
• potatoes ̶ 8 pcs.
• tomato ̶ 2 pcs.
• red onion ̶ 2 pcs.
• parmesan ̶ 200 gr.
• sour cream ̶ 100 gr.
• salt ̶ to taste
• vegetable oil ̶ 2 tbsp. l.
• seasoning for poultry (thyme, rosemary, thyme, basil).

Preparation:

1. Cut the turkey fillet into small pieces, beat lightly on both sides. Pepper and salt the meat, add your favorite seasonings. Heat the vegetable oil in a skillet and lightly fry the fillets on both sides.
2. Peel the onion and cut into thin rings. Pour 1/2 cup of water into a bowl, add 1/2 teaspoon of salt and sugar, add vinegar. Put chopped onion in this marinade for 15 minutes, then squeeze it gently.
3. Cut the potatoes into 1 centimeter thick slices. Salt and pepper, if you wish, you can add garlic squeezed through a press.
4. Cut the tomato into 1 centimeter thick slices.
5. Grate the cheese on a coarse grater.
6. Take a baking sheet with high sides, lubricate vegetable oil, and lay out in layers: fried meat, pickled onions, potatoes, tomatoes. Lubricate everything generously with sour cream, cover with baking paper on top.
7. Place in the oven for 30 minutes at 180 degrees.
8. Remove the dish, remove the paper, sprinkle with cheese and place back in the oven for 10 minutes. As soon as the cheese melts and forms a beautiful appetizing crust, the dish is ready.

Turkey drumstick stewed with vegetables in the oven

Oven turkey drumstick cooked according to this recipe is truly exquisite dish, with a gentle juicy meat and a crispy crust. The drumstick can also be cooked in foil or in a roasting sleeve.

Ingredients:

• turkey drumstick ̶ 2 pcs.
• potatoes ̶ 6 pcs.
• tomato ̶ 2 pcs.
• onions ̶ 2 pcs.
• zucchini ̶ 1 pc.
• bell pepper ̶ 1 pc.
• carrots ̶ 1 pc.
• salt ̶ to taste
• ground black pepper ̶ 1/2 tsp
• butter ̶ 50 gr.
• olive oil ̶ 1 tbsp l.
• seasoning for poultry

Preparation:

Prepare the marinade first. Place melted butter and all your favorite poultry spices in a bowl. Mix everything.

Finely dice the onion and add to the seasoning.

Take the shin. In order for the marinade to saturate the meat well, the skin must be carefully pulled off, try not to damage it. Trim the film and pull off the skin from the lower leg.

Chop the drumstick meat with a knife, or make small cuts. With the prepared marinade, grate the leg by pressing the marinade into the incisions.

Then pull the skin back over your shin and rub over it.

Spread the remaining marinade liberally over the meat and leave to marinate for 1 hour.

The drumstick is ready for baking. It can be baked like this. Garnish for such a shin is well suited mashed potatoes and sour cream sauce.

And today we are preparing the drumstick with vegetables. Cut all vegetables. Zucchini, potatoes and carrots cut into rings, onion ̶ into half rings, tomato ̶ into quarters. Salt, pepper, add olive oil.

Grease a baking dish with vegetable oil, put the turkey drumstick and send to the oven for 40 minutes at 180 degrees. As it bakes, pour the juice over the drumstick and turn it over.

When a small crust appears, remove the dish from the oven and place the prepared vegetables around the meat. Bake for another 20 minutes, do not forget to water with juice.

Delicious, juicy turkey meat, roasted until golden crust, with baked vegetables ready. Can be served with a glass of white wine. Bon Appetit!

How to make turkey breast pork

Ingredients:

• meat ̶ 1 kg.
• spices for meat
• salt ̶ 2 tsp
• garlic ̶ 4 cloves
• soy sauce ̶ 1 tbsp. l.
• olive oil ̶ 1 tbsp l.
• water ̶ 1 l.
• allspice peas

Turkey baked with apples and prunes

Ingredients:

• turkey ̶ 5 kg.
• apples ̶ 500 gr.
• prunes ̶ 500 gr.
• white wine ̶ 3 tbsp. l.
• sour cream ̶ for lubrication
• salt ̶ to taste
• cinnamon ̶ 1 tsp
• pepper ̶ 1/2 tsp
• sugar ̶ 1 tbsp. l.
• bread crumbs ̶ 1 tbsp.

Preparation:

1. Put your favorite spices and seasonings in a bowl, add sour cream, mix everything. Rub this mixture on the inside and outside of the bird.
2. Cut the apples into medium cubes.
3. Rinse the prunes well in hot water, knead a little with your hands.
4. Put chopped apples, prunes, crackers, cinnamon, sugar in a separate bowl, add white wine and stir gently.
5. Stuff the turkey with this mixture. The hole can be sewn up or secured with wooden sticks.
6. Place backside down on a baking sheet, brush with sour cream.
7. Brown the poultry first in the oven at 200 degrees, then lower the temperature to 180 degrees.
8. Fry until full readiness 2 ̶ 4 hours, depending on the size of the bird. From time to time pouring the resulting juice.
9. Chop the finished poultry into portions before serving. Use sweet and sour salads as a side dish.

Baked turkey breast

Ingredients:

• turkey ̶ 1.5 kg.
• dejon mustard ̶ 3 tbsp. l.
• balsamic sauce ̶ 2 tbsp. l.
• dried herbs ̶ 3 tbsp. l.
• dry ground garlic ̶ 2 tbsp. l.
• olive oil ̶ 3 tbsp. l.
• paprika ̶ 1 tsp
• freshly ground black pepper

Oven-baked turkey with sweet potatoes and chestnuts

Why chestnuts? More and more products that are unconventional for Russian cuisine began to appear in stores. I myself became interested. I bought it and tried it. Cooked, fried. Roasted chestnuts really liked it. The taste is unusual. Chestnuts can be used as a side dish, replacing pasta and mashed potatoes. They go well with mushrooms, sweet potatoes, carrots, white cabbage and brussels sprouts... And then the idea came to stuff a turkey.

Ingredients:

• turkey ̶ 4 kg.
• chestnuts ̶ 500 gr.
• sweet potato ̶ 500 gr.
• butter
• salt pepper
• garlic ̶ 2 cloves
• leek

Preparation:

1. Finely chop the leek and garlic, fry in a skillet.
2. Then cook the chestnuts. Remember to make an X-shaped cut beforehand.
3. This is done so that during cooking or frying, they do not explode from internal pressure.
4. To do this, put them in a saucepan and pour cold water, after boiling water, cook for 4 minutes, then take out one at a time and immediately peel from the peel and inner film. Nuts can be roasted in the oven. Line a baking sheet with baking parchment, place the nuts and bake at 200 degrees. The rind will open and peel off easily. Save some of the roasted chestnuts to garnish the dish.
5. Then, mashed the sweet potatoes. Cook like regular potatoes, puree, salt, pepper, add butter.
6. In a large bowl, gently combine chestnut puree, mashed potatoes, and stir-fry.
7. Fill the turkey with this minced meat, secure the edges of the abdomen with chopsticks.
8. Put the dish in an oven preheated to 180 degrees and bake for 2 hours. Sprinkle the juice over the turkey every 20 minutes.
9. To find out if the bird is ready, pierce it in the thickest place, if clear juice is released, the dish is ready.

Serve hot or cold.

In this article, I tried to collect and show the recipes for cooking turkey, which I use myself. If you find something interesting for yourself, I will be glad. If you have interesting recipes, share them in the comments.

Turkey meat is considered dietary, tender and very tasty. How to cook a turkey in the oven with apples, read below.

Turkey with prunes and apples whole in the oven

Ingredients:

• whole turkey - 1 pc .;
• refined vegetable oil - 55 ml;
• apples - 1 kg;
• pitted - 200 g;
• spices;
• salt.

Preparation

We wash the carcass thoroughly, dry it. Prepare the marinade: mix vegetable oil with spices and salt. We rub a bird with it. We send the carcass to the baking sleeve and put it in the cold overnight. Then we take apples and cut them into large slices. Add washed prunes and mix. We fill the bird with the resulting filling and sew up the hole. Put the bird in the sleeve again. We bake at 180 degrees for 2.5 hours. After that, cut the film and give the whole turkey, baked in the oven with apples, brown.

Oven baked turkey drumstick with apples

Ingredients:

• turkey drumstick - 2 pcs.;
• large red onion - 1 pc .;
• - 150 g;
• granulated sugar- 1 tsp;
• olive oil - 55 ml;
• sweet and sour apples - 500 g;
• salt;
• pepper.

Preparation

Preheat the oven to 180 degrees. Put half of the mustard in a bowl, pour in the oil and stir well. In the shins, on two opposite sides, we make incisions right down to the bone. Salt, pepper and rub in the remaining mustard. Grease two large sheets of foil with olive oil, put the shins and wrap them tightly. We send them to the oven for an hour. After that, we take it out, unfold it and check the readiness - in the thickest place we make a deep incision. If clear juice is released, then the meat is ready. Otherwise, you need to put it back in the oven for another 20 minutes. Cut the peeled onion in half rings. We cut the apples and peel the core. We cut them into slices. Heat the oil in a frying pan, fry the onion in it for 5 minutes, stirring occasionally. Add apples, sugar and a pinch of salt and pepper. Stir and cook for 10 minutes. If there is very little liquid, then you can pour in about 30 ml of water. After that, remove the pan from the heat and add a mixture of mustard and olive oil. Remove the finished drumsticks from the oven and let them lie in the foil for about 10 minutes. Then remove the foil and serve the drumsticks to the table with apples.

Oven-baked turkey stuffed with apples

Ingredients:

• carcass large turkey- 1 PC.;
• apples - 2 pcs.;
• orange - 1 pc.;
• rosemary leaves;
• garlic - 4-5 cloves;
• vegetable oil;
• oil - 30 g;
• mustard.

Preparation

We wash the gutted carcass and let it dry. Rub inside and outside with paprika, salt and pepper. We make small cuts and insert the garlic cloves into them. Lubricate the carcass with vegetable oil mixed with mustard. Thanks to this, the bird will become fragrant and juicy. Let her marinate for at least 6 hours in the cold. Then we put rosemary leaves and cut fruit into wedges inside. Stuffed bird wrap in foil and place breast down on a baking sheet. We bake at 200 degrees for about an hour, and then lower the temperature to 170 and cook the poultry for another 4 hours. About half an hour before the end of the process, remove the foil and bake the turkey until golden brown.

Preparation

Preparation

Mix spices with vegetable oil, add chopped garlic, salt, juice of 1 orange and half a lemon. Stir it all well. Rub the carcass with prepared marinade. We put it in the cold for 12 hours.

While the poultry is marinating, prepare the filling: peel the oranges and divide into slices. We clean the apples from the skin and seeds and also cut them. We combine everything and stir, fill the abdomen with the resulting mass. If something doesn't fit, put it on a baking sheet around the bird. Cook at 200 degrees for about 120 minutes.