Step by step recipes amazing salad "Snow Queen" with crab sticks And smoked brisket, mushrooms, mozzarella and canned pineapples
2018-01-03 Julia KosichGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
11 gr.
21 gr.
carbohydrates
7 gr.272 kcal.
During the numerous January holidays, many cold snacks are prepared. Many of them are traditional. Some are less common. But if you want to diversify holiday menu, be sure to make the Snow Queen salad with crab sticks. The taste is unusual and therefore certainly worthy of attention.
Ingredients:
Step-by-step recipe for salad "Snow Queen" with crab sticks
Open the bag of crab sticks. Leave them on a plate to thaw.
At the same time, chop the peeled onion. Pour the cubes into a bowl. Sprinkle with sugar, spices and salt. Pour in vinegar. Mix and leave for half an hour to marinate.
Place in saucepan chicken eggs. To fill with water. Cook for 20-22 minutes. Then cool and remove the shell. Cut into cubes.
Fry the peeled peanuts in a dry frying pan. As soon as a golden hue forms on the surface, pour onto napkins. After complete cooling, grind in a meat grinder or coffee grinder.
Also cut the ham and thawed crab sticks into small cubes. Slightly frostbitten processed cheese ok (enough 3-4 minutes in the freezer) finely grate.
Mix the infused onion (drain the marinade) with eggs, cheese and crab sticks. And grate a couple of yolks into a separate plate. They will go for decoration.
Add mayonnaise and mix. All ingredients should be evenly distributed.
Put half of the mass into a metal ring located on a flat plate. Place ham on top.
Add second half and top with crushed peanuts. Decorate with yolk. Before serving, store the Snow Queen salad with crab sticks in the refrigerator.
In order not to waste time roasting peanuts, you can buy already ready-made version. In addition, it is permissible to replace this type with another. For example, walnuts or hazelnuts. And if for various reasons you cannot use a meat grinder or coffee grinder for grinding, do it with a rolling pin.
To speed up the preparation of the presented salad, buy as much as possible ready ingredients. For example, ham is already cut in portions, and nuts are fried. All that remains is to boil the eggs, mix the appetizer and decorate it beautifully.
Ingredients:
How to quickly cook the salad "Snow Queen" with crab sticks
To put on medium fire pot with eggs and water. Boil the ingredient. This will take 18-20 minutes.
At this time, quickly chop the peeled onion, portioned ham and soft chilled sticks.
In addition, grate the frozen processed cheese and chop the roasted peanuts.
After cutting the eggs into cubes (leave two yolks for decoration), mix them with all the prepared ingredients: cheese, sticks, onions, ham and peanuts. Pour in mayonnaise. Salt as needed.
Mix the Snow Queen salad with crab sticks until smooth. Lay out a slide or a round billet using a ring. Sprinkle with chopped yolk.
As we do fast feed, all ingredients are mixed at once. And the onion is not marinated. Therefore, it is permissible to replace the onion with a more suitable red onion for this option. But you can use it too.
How can you decorate taste characteristics and so perfect salad? We recommend adding sweet canned pineapple. If you don't mind such an ingredient, try including it in the recipe. You will not regret!
Ingredients:
How to cook
Leaving the crab sticks to defrost, place the eggs in a saucepan. Pour in enough water. Boil hard. The time required for this is 20 minutes.
In parallel, marinate chopped peeled onions in salt, vinegar and sugar.
Heat up a dry skillet. Roast the peanuts for 3-4 minutes. Remove skins and chop. To do this, you can use a coffee grinder or blender.
Cut a piece of ham together with melted crab sticks into small cubes. Also chop the peeled eggs.
Get the planned amount of pineapple from the jar. Cut into 2-3 pieces. Drain the marinade from under the onion.
In a container, wiped dry, combine crab sticks, onion, pineapple, eggs (without two yolks), grated processed cheese and mayonnaise. Mix. Add salt and ground pepper to your liking.
Put half of the Snow Queen salad with crab sticks on flat dish. Place a layer of ham on top. Cover the meat with the remaining mass. Sprinkle with peanuts and grated yolk.
Pickled mushrooms cannot spoil the taste of the dish. It doesn't matter where you add them. This applies to today's salad. It is only important to drain the marinade well so that the snack does not flow on the table.
Ingredients:
Step by step recipe
Boil eggs in boiling water. Time - 20 minutes. Roast the peanuts (if it is raw) and grind until large crumbs.
Finely chop the thawed sticks along with the ham and red onion. Grate slightly frozen cheese.
Peel and chop chilled eggs (hard boiled). Get pickled mushrooms from a small jar.
Mix crab sticks, onion, grated cheese, eggs and mushrooms in a bowl. By the way, the latter is better to cut into cubes.
Pour in the mayonnaise dressing. Spice up. Salt if necessary. Mix and place half on a dish. Smooth out.
Cover the surface with ham. Place the remaining Snow Queen salad with crab sticks and garnish with peanuts. From above, you can sprinkle the appetizer with chopped yolk and herbs.
In addition to champignons, it is permissible to include other types of mushrooms. For example, chanterelles, white or mushrooms, which you can really buy in any store. Also you can fry fresh mushrooms. In this case, when adding to the salad, they must be cooled down.
Ham fills the appetizer with deep meat notes with light hints of smoked meats. However, if you want to strengthen the last meat, you can replace it with smoked chicken breast. It will be just as delicious!
Ingredients:
How to cook
Soft chilled sticks (crab) cut into neat cubes. Also proceed with pre- boiled eggs(no shell) and smoked chicken.
Rub the melted cheese (finely). To prevent the mass from sticking together into lumps, it is recommended to freeze the cheese a little.
Now crack open the nuts and take out the halves of the kernels. Grind with a rolling pin or in a blender.
Squeeze the pickled onion (salt, vinegar and sugar) in advance. Mix eggs, sticks, onions and cheese with mayonnaise. Pour in pepper.
Place half of the resulting mass on a plate. Spread the smoked bird over the entire surface. Pour in the second half of the mixture.
Supplement the Snow Queen salad with crab sticks with crushed walnuts. Decorate with grated boiled yolk.
Since the main task in creating this salad is to give smoked shades, other types of this meat can be used instead of chicken. For instance, hunting sausages or smoked ribs.
Processed cheeses are often found in holiday snacks. If you do not use them in your diet, then try replacing them with another type. white cheese. It can be mozzarella, suluguni or feta.
Ingredients:
Step by step recipe
Pour boiling water over chicken eggs. Boil for 14-16 minutes. Then cool in ice water and easy to clean. Grate on a coarse grater (set aside a couple of yolks).
Defrost crab sticks. Cut into cubes with mozzarella. Do the same with peeled red (blue) onions.
Pour the nut mixture into a bowl. Grind with a blender. Also, cut small pieces fragrant ham.
Pour a package of mayonnaise into a bowl with onions, crab sticks, eggs and mozzarella. Mix by adding pepper.
Transfer half of the contents of the bowl to a plate. Flatten into a circle or rectangle. Fall asleep with ham.
Now place the rest of the mass. Sprinkle generously nut mix. It remains to decorate the Snow Queen salad with crab sticks with yolks. It is better to chop them with a fork or rub them finely.
Before you add cheese, be sure to taste it. Sometimes mozzarella is made salty. In this case, there is no need to add salt. In any case, be careful with this spice, because we use crab sticks, mayonnaise and ham, which are quite bright in taste, which already contain it.
We prepare all the ingredients. Eggs, potatoes and chicken meat are set to cook until ready. It is better to hide the melted cheese in the refrigerator, because this way it will not be melted and it will be better to grate it. Remove the skin from boiled or baked chicken meat, and cut the meat itself into arbitrary pieces. We clean the potatoes from the skin and rub on a grater. Peel hard-boiled eggs and separate the white from the yolk. We clean the onion, cut it and marinate it in a vinegar and water marinade (3 tablespoons of vinegar and 6 tablespoons of water + a little salt and sugar). Marinate onions for at least half an hour. All components are prepared, which means you can form a salad. It is best to do it in portioned bowls. Lay out everything in layers.
The first layer is chicken and mayonnaise.
Then comes the pickled onion.
After a layer of grated potatoes, add a little and grease with mayonnaise.
Then add the grated egg yolk.
Next, lay out the grated processed cheese.
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And the last layer is grated egg whites.
Thinking through new year menu and want to treat your guests to something interesting, but not too complex dish? Pay attention to the Snow Queen salad recipes. A delicious and elegant dish with a beautiful winter name will decorate any festive table. This gentle puff salad it is prepared easily and quickly, which will undoubtedly please both experienced housewives as well as beginner cooks.
To make the salad delicious, choose good ham, quality crab sticks and juicy green apples. Since the ingredients are laid out in layers, give preference not to light sauce, but thick mayonnaise- it will hold the layers and the dish will keep its shape well.
First of all, we suggest you prepare a salad according to classic recipe. A successful combination of the simplest and available products will pleasantly surprise you. The dish is light, airy and fits perfectly into the atmosphere of winter holidays.
When preparing, pay attention to the following useful advice:
Cooking time: 1 hour 30 minutes
Servings: 8-9
Ingredients:
For juiciness and piquancy, pickled onions (1-2 pcs.) And celery stalks (100 g) can be added to the salad. New taste the dish will be given Pine nuts/cashew, layer sweet corn(300-400 g) or a combination of hard and processed cheeses (200 grams each).
Cooking:
look step by step video recipe salad (the list of ingredients and the process of its preparation differ slightly from the option proposed above):
Familiar and beloved by many housewives, simple and delicious salad which is well suited for festive feast or a cozy family evening. original design can be done in minutes.
Cooking time: 1 hour 20 minutes
Servings: 7-8
Ingredients:
The dish will have a softer and interesting taste, if you add 200 g of boiled rice to the ingredients, for example, a mixture of long grain and wild black. Crab sticks can be replaced with smoked or boiled chicken meat, and instead of pineapples use canned peaches.
Cooking:
Salad is ready to serve!
Delicious and healthy salad with seafood, cheese and nuts will add variety to your usual menu. Preparing a salad takes no more than 30 minutes (the rest of the time is soaking), which, you see, is very valuable for any housewife. A simple but effective design is sure to attract the attention of guests.
Cooking time: 1 hour 30 minutes
Servings: 8-9
Ingredients:
If you like the salad, you can diversify the recipe by adding green onion(1 bunch), olives (200 g) and an apple (1-2 pcs.). You can add all the ingredients at once or just some of them. The dish will turn out even tastier and more tender if you replace squid with crab meat, and chicken eggs with quail.
Cooking:
It is recommended to decorate the salad immediately before serving, otherwise the cucumbers and greens will wither and the dish will look unaesthetic.
Holiday salad is ready!
A very interesting combination of crab sticks, tender chicken meat, juicy orange, sweet prunes and nuts. Such a treat will especially please your little guests.
Experiment with the ingredients to achieve the perfect combination of products for your taste: add sweetness to the dish not with prunes, but with slices of baked pumpkin or sweet potato, add tangerines and canned peaches. Replace walnuts cedar - they are more tender and sweet taste. Instead of mayonnaise, use dressing based on thick yogurt or sour cream.
Cooking time: 40 minutes
Servings: 6-8
Ingredients:
Cooking:
Delicious festive salad ready!
Delicate, hearty and elegant salad for a festive salad. Proven and popular food pairing: tender chicken meat, flavorful fried champignons, juicy pickled onions and savory walnuts. You can add to the dish boiled potatoes, and for greater juiciness, use stalks or grated celery in a duet with an apple.
Cooking time: 1 hour 40 minutes
Servings: 8-9
Ingredients:
Cooking:
We invite you to watch the video recipe for another festive puff salad with chicken and mushrooms:
Very easy recipe which even novice cooks will master. If you arrange the dish outside the box, in the form of a cocktail salad, the treat will look appetizing and festive. For cooking, instead of crab sticks, you can use shrimp, salted trout(or other fish), ham or smoked chicken that will go well with the rest of the ingredients.
Cooking time: 20 minutes
Servings: 5-6
Ingredients:
For a change, you can replace the tomatoes with pickles / fresh cucumbers or add bell peppers to the ingredients. More original taste smoked or processed cheese will be added to the dish.
Cooking:
Cocktail salad is ready, you can serve it to the table!
Great option festive snack. You can bake tartlets yourself or buy ready-made waffle baskets, then cooking will take no more than 20 minutes. The filling is easy to add with any ingredients in combinations you like.
We offer to make 2 fillings at once - salty and sweet, so that each guest can choose an option according to their own taste.
Cooking time: 1 hour 30 minutes
Servings: 6-8
Ingredients:
In a sweet filling for tartlets, you can add canned corn, pine nuts or oranges. In salty - Sun-dried tomatoes, greens (arugula, cilantro), shrimp, slightly salted fish or olives.
Cooking:
Salad The Snow Queen, just a wonderful variant of delicious holiday dish. You can also cook it for a simple home dinner to diversify your diet. It is laid out on a flat dish in layers using a special salad ring or on a split baking dish. Traditionally, the salad is prepared with crab sticks and ham. But there is no less delicious recipe with chicken fillet, mushrooms and prunes. We recommend that you try both options, you will really like it.
Ingredients:
For pickling onions:
Before you start preparing the salad, you need to pickle the onions. Cut it into small cubes. Add salt, sugar, water and vinegar. Stir, leave to marinate for about 10-15 minutes.
Meanwhile, cut the ham and crab sticks into small cubes.
Divide hard-boiled eggs into whites and yolks. The yolks must be grated on a fine grater, and the whites on a large grater, in different bowls.
We mix crab sticks with mayonnaise. We also mix ham with mayonnaise, in separate dishes. Mix the yolks with mayonnaise.
On a large flat dish, place a detachable form with the bottom up.
The first layer is rubbed on a coarse grater, slightly frozen processed cheese.
Lubricate with a small amount of mayonnaise.
The second layer lay out the yolks mixed with mayonnaise.
Drain the marinade from the onion, put it in the next layer.
The fourth layer is crab sticks seasoned with mayonnaise.
Peel the apple, cut in half. We remove the core. Three apples on a coarse grater, this will be the fifth layer.
The sixth layer is ham mixed with mayonnaise.
Grated proteins are divided into two parts. We mix one part with mayonnaise - this will be the next layer of our salad. Sprinkle the remaining egg whites on top of the salad.
We remove the finished salad Snow Queen for 1.5-2 hours in the refrigerator.
Before serving, carefully remove the detachable form.
We decorate the salad at our discretion with herbs, olives, etc.
This is a wonderful holiday salad. The combination of all its ingredients gives it a refined and unique taste.
For cooking, take:
Boil 250 g of potatoes and 100 g of carrots. Cool down, clean up.
300 g chicken fillet boiled in salted water with bay leaf and allspice until ready.
200-250 g champignons, washed. We discuss on paper towel, cut into thin slices.
Peel one onion (medium size), cut into small cubes.
Heat up a frying pan with vegetable oil. Saute mushrooms with onions golden brown. Salt, pepper to taste.
boiled chicken fillet cut into small cubes.
100 grams of prunes, washed, dried, cut into small pieces.
Let's take a detachable form. We put it on a flat dish of a suitable size.
We grate a layer of potatoes, salt, pepper to taste, apply a little mayonnaise. This will be the first layer of the salad.
The second layer lay out the mushrooms fried with onions.
The fourth - grated carrots on a coarse grater.
Fifth - we put prunes, grease with mayonnaise.
The sixth layer is half a glass of chopped walnuts and mayonnaise again.
At the end, cover the salad with 100 g of hard cheese, previously grated on a coarse grater.
We put the salad in the refrigerator for 2-3 hours. After the time has elapsed, carefully remove the detachable form.
If desired, decorate the snow queen salad at your discretion.
Have a great mood and more successful dishes!
The salad is amazing and delicious. Delicate puff salad with crab sticks and ham. It is adorned on top. egg whites and looks good on New Year's table, hence the name of the Snow Queen salad.
Ingredients:
ham 200 g
crab sticks 250 g
processed cheese 2 pcs.
onion 1 pc.
eggs 6 pcs.
sweet and sour apple 1 pc.
mayonnaise 350 g
peanuts 100 g
salt, pepper as desired
☑ onion marinade:
sugar 1 tsp
water 2 tbsp.
salt 0.5 tsp
vinegar 2 tbsp
The salad is designed for a form with a diameter of 18 cm.
Cooking
Marinate one onion first. Finely chop it and transfer to a small bowl. Add sugar, salt, water and vinegar. Mix and leave to marinate for 10-15 minutes.
Crab sticks and ham cut into small cubes. Boil eggs, peel, separate into whites and yolks. Proteins grate on a large grater.
Rub the yolks on fine grater. Add mayonnaise to crab sticks, ham and grated yolks. Mix.
We will lay out the Snow Queen salad in layers. Set on a dish detachable form, bottom to top.
Spread the processed cheese grated on the first layer. coarse grater. To make it easier to grate, you need to hold the curds in the freezer for a while. Lubricate with mayonnaise.
The second layer is yolks. Drain the marinade from the onion and put on the yolks, the third layer.
Then crab sticks.
Peel one sweet apple, grate on a coarse grater and put on crab sticks.
The sixth layer is ham.
Grind roasted peanuts with a blender or simply with a rolling pin and lay out the seventh layer.
Divide the proteins that we grated on a coarse grater into two parts.
Add mayonnaise to one, mix and lay out.
And the second half of the proteins, sprinkle on top. Let the salad soak for a couple of hours.
Remove ring before serving. Garnish the salad with a sprig of parsley and olives.
The Snow Queen salad is very tender and tasty.
Bon Appetit!