Step-by-step recipes for the amazing Snow Queen salad with crab sticks and smoked brisket, mushrooms, mozzarella and canned pineapples

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

11 gr.

21 gr.

Carbohydrates

272 kcal

Option 1: The classic recipe for the Snow Queen salad with crab sticks

During the many January holidays, many cold cuts are prepared. Many of them are traditional. Some are less common. But if you want to diversify your holiday menu, be sure to make the "Snow Queen" salad with crab sticks. The taste is unusual and therefore undoubtedly worthy of attention.

Ingredients:

• 200 grams of crab sticks;
• 170 grams of ham;
• two processed cheese;
• six eggs;
• 75 grams of peanuts;
• medium onion;
• 210 grams of mayonnaise;
• salt, spices, sugar and vinegar for the marinade.

Step-by-step recipe for "Snow Queen" salad with crab sticks

Open the bag of crab sticks. Leave them on a plate to defrost.

Chop the peeled onion in parallel. Pour into cubes in a bowl. Sprinkle with sugar, spices and salt. Cover with vinegar. Stir and leave to marinate for half an hour.

Place chicken eggs in a saucepan. To fill with water. Cook for 20-22 minutes. Then cool and remove the shell. Cut into cubes.

Fry peeled peanuts in a dry frying pan. As soon as a golden hue forms on the surface, pour onto napkins. After complete cooling, grind in a meat grinder or coffee grinder.

Also cut the ham and thawed crab sticks into small cubes. Lightly frozen processed cheese (3-4 minutes in the freezer is enough) finely grate.

Mix the present onion (marinade) with eggs, cheese and crab sticks. And grate a couple of yolks in a separate plate. They will go for decoration.

Add mayonnaise and stir. All ingredients should be evenly distributed.

Put half of the mass in a metal ring located on a flat plate. Place the ham on top.

Add the second portion and coat with chopped peanuts. Decorate with yolk. Store the Snow Queen salad with crab sticks in the refrigerator until serving.

In order not to waste time roasting peanuts, you can buy a ready-made version. In addition, it is permissible to replace this type with another. For example, walnuts or hazelnuts. And if for various reasons you cannot use a meat grinder or coffee grinder for grinding, do it with a rolling pin.

Option 2: A quick recipe for the Snow Queen salad with crab sticks

To speed up the preparation of the presented salad, buy as many ready-made ingredients as possible. For example, the ham is already sliced ​​in portions, and the nut is fried. All that remains is to boil the eggs, mix the appetizer and arrange it beautifully.

Ingredients:

• 200 grams of chilled crab sticks;
• six chicken eggs;
• mayonnaise packaging;
• 155 grams of portioned ham;
• onion;
• two processed cheese;
• 70 grams of roasted peanuts;
• salt.

How to quickly prepare the Snow Queen salad with crab sticks

Put a saucepan with eggs and water over medium heat. Cook the ingredient hard-boiled. This will take 18-20 minutes.

At this time, quickly chop the peeled onion, portioned ham and soft chilled sticks.

In addition, grate the frozen processed cheese and chop the roasted peanuts.

Cut the eggs into cubes (leave two yolks for decoration), mix them with all the prepared ingredients: cheese, chopsticks, onions, ham and peanuts. Pour in mayonnaise. Add salt as needed.

Mix the "Snow Queen" salad with crab sticks until smooth. Lay out with a slide or a round workpiece using a ring. Sprinkle with chopped yolk.

Since we are making a quick serve, all the ingredients are mixed at once. Moreover, the onion is not pickled. Therefore, it is permissible to replace onions with red onions that are more suitable for this option. But you can use it too.

Option 3: "Snow Queen" salad with crab sticks and pineapples

How can you decorate the flavor of an already impeccable salad? We recommend adding sweet canned pineapple. If you don't mind an ingredient like this, try including it in your recipe. You will not regret it!

Ingredients:

• 95 grams of canned pineapple;
• 200 grams of crab sticks;
• 145 grams of ham;
• five eggs;
• a pack of mayonnaise;
• 75 grams of peanuts;
• for the marinade salt, sugar and vinegar;
• medium onion (onion);
• ground pepper;
• a couple of processed cheese curds.

How to cook

Leaving the crab sticks to defrost, place the eggs in a saucepan. Pour in a sufficient amount of water. Boil hard boiled. The time required for this is 20 minutes.

In parallel, marinate the chopped peeled onions in salt, vinegar and sugar.

Preheat a dry skillet. Fry the peanuts for 3-4 minutes. Peel and grind. To do this, you can use a coffee grinder or blender.

Cut a piece of ham together with melted crab sticks into small cubes. Also chop peeled eggs.

Get the planned amount of pineapple from the can. Cut into 2-3 pieces. Drain the marinade from under the onion.

In a container, wiped dry, combine crab sticks, onions, pineapple, eggs (without two yolks), grated processed cheese and mayonnaise. Mix. Add salt and ground pepper to your liking.

Place half of the Snow Queen salad with crab sticks on a flat dish. Place a layer of ham on top. Cover the meat with the remaining mass. Sprinkle with peanuts and grated yolk.

Option 4: "Snow Queen" salad with crab sticks and mushrooms

Pickled mushrooms cannot spoil the taste of the dish. It doesn't matter where you add them. This also applies to today's salad. It is only important to drain the marinade well so that the appetizer does not flow on the table.

Ingredients:

• six eggs;
• 190 grams of pickled champignons;
• 200 grams of crab sticks;
• 150 grams of ham;
• 75 grams of roasted peanuts;
• mayonnaise packaging;
• ground pepper;
• Red onion;
• two curds (processed).

Step by step recipe

Boil eggs in boiling water. Time is 20 minutes. Fry the peanuts (if they are raw) and grind until they become coarse crumbs.

Finely chop the defrosted sticks with ham and red onion. Grate slightly frozen cheese.

Peel and chop chilled (hard-boiled) eggs. Remove the pickled mushrooms from a small jar.

In a bowl, combine crab sticks, onions, grated cheese, eggs and mushrooms. By the way, the latter are best cut into cubes.

Pour in the mayonnaise dressing. Spice up. Salt if necessary. Mix and place half on a platter. Flatten.

Cover the surface with ham. Place remaining Snow Queen salad with crab sticks and garnish with peanuts. You can sprinkle the appetizer on top with chopped yolk and herbs.

In addition to champignons, it is permissible to include other types of mushrooms. For example, chanterelles, white or honey mushrooms, which you can actually buy in any store. You can also fry fresh mushrooms. In this case, when added to a salad, they must be cooled.

Option 5: "Snow Queen" salad with crab sticks and smoked chicken

The ham fills the appetizer with deep meaty notes with light hints of smoked meats. However, if you wish to strengthen the latter, the meat can be replaced with smoked chicken breast. It will be no less tasty!

Ingredients:

• 180 grams of smoked chicken;
• 195 grams of crab sticks;
• packaging (small) mayonnaise;
• pickled onion;
• black pepper;
• six chicken eggs;
• 70 grams of walnuts;
• processed cheese (2 pieces).

How to cook

Cut soft chilled sticks (crab) into neat cubes. Also do with pre-boiled eggs (without shells) and smoked chicken.

Grate the processed cheese (finely). To prevent the mass from sticking together into lumps, it is recommended to freeze the cheese a little.

Now chop the nuts and take out the halves of the kernels. Grind with a rolling pin or in a blender.

Squeeze the pre-pickled onions (salt, vinegar and sugar). Stir eggs, sticks, onion and cheese with mayonnaise. Pour in pepper.

Place half of the resulting mass on a plate. Spread the smoked poultry over the entire surface. Cover with the second half of the mixture.

Supplement the "Snow Queen" salad with crab sticks with crushed walnuts. Decorate with grated boiled yolk.

Since the main goal in creating this salad is to add smoked shades, you can use other types of this meat instead of chicken. For example, hunting sausages or smoked ribs.

Option 6: "Snow Queen" salad with crab sticks and mozzarella

Processed cheeses are often found in holiday snacks. If you do not use them in your diet, then try replacing them with another type of white cheese. It can be mozzarella, suluguni or feta.

Ingredients:

• 125 grams of mozzarella;
• six eggs;
• packing (medium) crab sticks;
• packaging of "Provencal" mayonnaise;
• 180 grams of ham;
• Red onion;
• 80 grams of nut mixture;
• pepper to taste (hot).

Step by step recipe

Pour boiling water over chicken eggs. Boil for 14-16 minutes. Then chill in ice water and clean easily. Rub on a coarse grater (set a couple of yolks aside).

Defrost the crab sticks. Chop into cubes with the mozzarella. Do the same with peeled red (blue) onions.

Pour the nut mixture into a bowl. Grind with a blender. In addition, cut the fragrant ham into small pieces.

Pour a packet of mayonnaise into a bowl of onions, crab sticks, eggs and mozzarella. Mix by adding pepper.

Put half the contents of the bowl on a plate. Flatten to a circle or rectangle. Cover with ham.

Now place the remaining mass. Sprinkle generously with the nut mixture. It remains to decorate the "Snow Queen" salad with crab sticks with yolks. It is better to chop them with a fork or rub them finely.

Before adding cheese, be sure to taste it. Sometimes mozzarella is salted. In this case, there is no need to add salt. In any case, be careful with this spice, as we use quite bright-tasting crab sticks, mayonnaise and ham that already contain it.

"Snow Queen" salad prepared with crab sticks,- a very tasty flaky salad, which will be especially appropriate on the New Year's and Christmas tables. You can serve it in a large salad bowl or in portions using the culinary ring for preparation. You can use boiled meat or chicken instead of sausage. Try it, the salad is wonderful!

Ingredients

To prepare the "Snow Queen" salad with crab sticks you will need:

1 onion;

3 boiled eggs;

100 g of boiled or smoked sausage (can be replaced with boiled chicken or meat);

40 g soft or semi-hard cheese;

1 sweet and sour apple;

100 g crab sticks;

3 tbsp. l. chopped walnuts;

salt to taste;

mayonnaise to taste.

For pickling onions:

1 tbsp. l. water;

1 tbsp. l. vinegar 9%;

1/4 tsp salt;

0.5 tsp Sahara.

Cooking steps

Peel the onion and chop finely. Place the onion in a mixture of water, salt, sugar and vinegar and marinate for 20 minutes.

Squeeze the onion from the marinade and put it on the yolks, grease with mayonnaise.

The next layer is finely chopped crab sticks + some mayonnaise.

Put a layer of sausage cut into small cubes + mayonnaise on the apples.

With the last layer, put the coarsely grated and slightly salted proteins mixed with mayonnaise (leave a little protein mass for decoration).

If you are preparing a salad in portions, carefully remove the culinary ring. Decorate the delicious "Snow Queen" salad prepared with crab sticks, balls rolled from protein mass (such balls will imitate lumps of snow) and a sprig of parsley. Serve to the table.

Bon Appetit!

Additionally you will need inexpensive and affordable products. Onions or green onions, sweet and sour apples, mayonnaise. Traditional walnuts can be substituted for budget peanuts.

For maximum juiciness, it is better not to grease the next layer with a mayonnaise mesh, but to mix several components with the sauce separately, and then put them in a dish.

Quick navigation through the article:

Snow Queen salad: recipe with photo step by step

This rich meal is appropriate for a holiday where people with traditional taste will gather.

• Read how to buy quality crab sticks at the end of the article.
• It is better to take low-fat ham. The dishes are already fatty due to nuts, cheese and mayonnaise.
• Sweet and sour apple varieties: Semerenko, Antonovka dessert, White filling, Granny Smith, Idared, Jonagold, Pink lady, Welsey, etc.

Cooking time - 25 minutes for assembly + 1.5 hours for impregnation in the refrigerator

We need:

• Ham - 200 g
• Crab sticks - 200-250 g
• Processed cheese - 2 pcs. (180-200 g)
• White onion - 1 pc. medium size (up to 100 g)
• Eggs (hard boiled) - 6 pcs.
• Sweet and sour apple - 1 pc. (100-120 g)
• Roasted peanuts - 100 g
• Mayonnaise - 300 g
• Salt and black pepper to taste

For onion marinade:

• Sugar - 1 tsp
• Salt - ½ tsp
• Vinegar - 2 tbsp. spoons
• Water - 2 tbsp. spoons

Detachable baking dish: 18-20 cm in diameter.

How to cook.

Marinate the onion, cut into small cubes. Just add all the ingredients of the marinade and mix the slices. Let stand for 15 minutes and salt the marinade.

Grind the components. Cut the ham and crab sticks into small cubes. mix each cut with mayonnaise.

Three eggs: finely grated yolks, medium or coarse whites. Divide the proteins into 2 halves. Mix yolks and half of the whites with mayonnaise. The second one without mayonnaise is for decoration (top layer).

Put the processed cheese in the freezer for 5-7 minutes. After three on a coarse grater. It is very easy to rub cold curd.

Peel the apple and three on a coarse grater. Grind roasted peanuts in a blender - without fanaticism. We need a crumb in a different (!) Size so that the pieces can be felt in the ensemble.

Layer order - 9 pcs. step by step with a photo.

1. Processed cheese.
2. Yolk with mayonnaise, smooth.
3. Pickled onions. Black pepper is appropriate here.
4. Crab sticks with mayonnaise.
5. Tamp the apple evenly.
6. Ham with mayonnaise.
7. Tamp the peanut crumb evenly.
8. Tamp half of the proteins with mayonnaise evenly. It makes sense to add salt and pepper.
9. The second half of the proteins without mayonnaise - in bulk, freely over the entire surface.

The final touch is an exquisite "brooch on a snow coat" made of parsley leaves and black olives.

Or something more colorful with contrasting color products, as in the photo below.

Alternative recipe: with green onions

The success of the salad will provide a different layer order and our advice is to spare the walnuts. Cook a lot on the festive table at once. The dish is hearty, meat. It may well become the main flaky handsome man on the table. And they will eat it in one sitting.

Cooking time - 20 minutes for assembly + 1.5 hours in the refrigerator

We need:

• Eggs (hard boiled) - 3 pcs.
• Crab sticks - 200 g
• Apples (sweet and sour variety) - 1pc. (80-120 g)
• Green onions - 1 bunch (size to taste, we don't like it when there is a lot of it)
• Ham - 150 g
• Processed cheese - 2 pcs. (180-200 g)
• Walnuts - 50 g
• Mayonnaise - from 100 ml to taste
• Salt, black pepper, spices to taste

The preparation of the ingredients is exactly the same as in the recipe above.

Here we are using green onions, which do not need to be pickled. Let's cut colorful feathers in small steps.

Layer order: see the first step-by-step recipe with a photo. Just substitute green onions for white onions and walnuts for peanuts.

A few words about the choice of components

The Snow Queen recipe is never dietary. It contains processed foods and is more suitable for a traditional holiday table than for regular meals.

At the same time, we can always choose the best sticks possible. And also make a salad with chicken by boiling the fillets beforehand. Or choose a completely low-fat ham, where meat and a minimum of synthetic additives are in the first place.

How to choose quality crab sticks.

• Composition on the package. In the first place is surimi (fish fillet). This means that the fish is a large part of the volume of each piece.
• The appearance and texture of the sticks. Smooth, firm, without water and ice in the package, but not dry or wrinkled. Colored evenly, on the one hand, not too bright. Color - from light pink to pinkish red. White body.
• The package contains complete information: manufacturer, expiration date, storage conditions.

We prepare all the ingredients. Cook eggs, potatoes and chicken until cooked. It is better to hide the processed cheese in the refrigerator, because this way it will not melt and it will be better to grate. Remove the skin from boiled or baked chicken meat, and cut the meat itself into arbitrary pieces. Peel the potatoes and grate them. We clean the hard-boiled eggs from the shell and separate the white from the yolk. We clean the onion, cut and marinate in a vinegar and water marinade (3 tablespoons vinegar and 6 tablespoons water + a little salt and sugar). Pickle the onions for at least half an hour. All components are prepared, which means you can form a salad. It is best done in a portioned bowl. We lay out everything in layers.

The first layer is chicken and mayonnaise.

Then comes the pickled onion.

After a layer of grated potatoes, add a little salt and grease with mayonnaise.

After that we spread the grated egg yolk.

Next, lay out the grated processed cheese.

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And the last layer is grated egg whites.

Welcome to our culinary blog! Now I want to tell you a recipe for a salad with crab sticks "Snow Queen", step-by-step instructions will help you make a delicious and beautiful dish.

The main advantages of this dish are amazing taste, attractive appearance and aroma, satiety and the absence of hard-to-find products in the composition. Even a beginner can make a similar salad with crab sticks.

Ingredients:

1. Crab sticks - 250 gr;

2. Ham - 200 gr;

3. Peanuts - 100 gr;

4. Chicken eggs - 6 pcs;

5. Processed cheese - 2 pcs;

6. Bulb onion - 1 piece;

7. Apple - 1 pc.

We also need mayonnaise, salt and pepper to taste. To marinate onions, you need 2 tablespoons of water, 1 teaspoon of granulated sugar, 2 tablespoons of vinegar and ½ tsp. salt.

Cooking method:

1. Let's start preparing the salad by marinating the onion. To do this, finely chop it and put it in a marinade of water, vinegar, salt and sugar for about 10-15 minutes.

2. Peel the crab sticks and carefully cut them into small cubes.

3. Do the same with ham.

4. Thoroughly wash the chicken eggs and cook hard. Cool, clean, separate the yolks from the whites. Three yolks on a fine grater.

5. Three squirrels - on a large one. We put the proteins to the sticks, mix thoroughly.

6. Add mayonnaise to ham, crab sticks and yolks, mix.

7. Take a split form, place it on the dish with the bottom up. Put coarsely grated cheese curds in the first layer, which it is advisable to freeze before chopping.

We coat this layer with mayonnaise.

8. Now lay out the yolks.

9. On top of them - pickled onions (the liquid must be drained).

10. After that, put the mixture with crab sticks.

11. It remains to make only the last two layers - finely chopped apple

12. Then comes the ham, respectively. Do not forget to coat them with mayonnaise so that the salad is juicy and tasty.

13. Smooth the surface of the salad with a spoon or fork, and sprinkle with chopped roasted peanuts on top.

14. Garnish with finely chopped whites mixed with mayonnaise.

We put the salad in the refrigerator for a few hours to soak, after which it can be served, garnished with fresh fragrant herbs or olives. Another decor option is cherry tomatoes cut in half. Everyone will be delighted, bon appetit!

Experiment with the recipe! It turns out very tasty such a salad with chicken or beef, turkey and other meat. You can try putting some fried sausage in there or combining it with ham. It's also a good idea to make a "queen" with mushrooms - fried, salted or pickled. You can add originality to this blues by cooking it with pineapples, no matter whether they are fresh or from a can. Instead of peanuts, it is quite possible to take walnuts or any other.

By the way, the salad will be much tastier if it is prepared with homemade mayonnaise of your own preparation.

It's also a good idea to try replacing mayonnaise with Greek yogurt, to which you can add Provencal herbs, your favorite spices, or a drop of lemon juice. Another variation is to use olive oil infused with aromatic herbs and garlic as an impregnation of the salad. It is especially tasty with basil, rosemary, marjoram, mint and parsley.

Many chefs know that fresh and ripe tomatoes are a natural flavor enhancer, so add one or two tomatoes to this recipe.
How do you make such a salad? Share your cooking notes and reviews in the comments, and subscribe to the newsletter to be the first to know about delicious recipes! I say goodbye to you, see you soon!