How sometimes you want to improve your culinary skills and make a unique dish that will captivate the whole family. Of course, hostesses place a special emphasis on desserts, due to the fact that both children and adults love sweets.

It is much easier to go to the nearest pastry shop and buy a treat for tea, but it is more interesting and better to bake delicious pastries at home on your own.

Buns are a great addition to tea. Cooking is not at all difficult, the main thing is to decorate the dish beautifully. Not everyone can bake twisted buns with braided patterns.

But in this article, you can learn how to make beautiful buns very simply. These will be braids with patterns that everyone will be delighted with.

Each recipe is supplemented with steps, this will help you more easily figure out what are the ways of forming buns and how to implement them in practice.

Do not be afraid that you will not be able to mold the buns. My recipes are not complicated, and the effect will amaze everyone. I propose to learn the recipes for formation as soon as possible.

yeast buns

Components: 100 gr. Sahara; 250 ml of milk; 2 pcs. chickens. yolks; ½ tsp salt; pack. vanillin; 100 gr. sl. oils; 25 gr. yeast; 1 kg of flour; 30 ml of milk; 1 PC. chickens. yolk.

The last 2 ingredients on the list are needed to grease the buns.

Cooking algorithm:

1. I begin to prepare beautiful rolls from yeast dough by making dough for kneading dough. Warm the milk to room temperature, only then add yeast to it and completely dissolve their composition in it. You also need to enter 2 tbsp. sugar sand, mix. The mixture should become homogeneous. It is worth introducing 1 tbsp into it. flour and mix. Cover the dough with a towel, move it to a warm place, let it stand there for about 15 minutes.
2. You won’t be bored, because it’s also worth warming up the sl. oil, let it cool and add 2 pcs. chickens. eggs.
3. I add sugar. sand and mix. It's best to do this with a whisk. I'm bringing in a van. powder, salt, sow flour. It is worth adding the last ingredient in parts to make the test batch from the yeast composition lush. Using a spoon, mix the mass, it remains to knead with your hands.
4. I cover the dough of the yeast composition with a towel, let it stand for 40 minutes in warmth, you can wrap it in a film. During this time, it will become 2 times larger. Next comes the molding of the buns.

There will be one recipe for making dough for buns, but I will offer methods for shaping them for consideration a little lower. Of course, each recipe for shaping buns has its own characteristics, how to sculpt them, and therefore, for convenience, I attached a photo to them.

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Scheme of shaping rolls:

1. The braid can be both large and not. If you make large rolls, then it is worth dividing the dough mass into 2.3 parts. Knead each part of the dough well. After dividing into 3 bundles of their dough and roll out.
2. Weave bundles of dough in the form of a pigtail. The rest of the braids need to be done the same way. As you can see, even such forms of buns as wicker rolls are elementary to roll up.
3. It is worth mixing milk with chickens in a cup. yolk. Beating the mass in this case is not worth it. Just make sure it's uniform.
4. Lubricate the surface of the dough with the mixture and cover with sesame seeds, poppy seeds, sugar. In general, the sprinkling of dough is at your personal discretion.

A heart

This time you need to divide the finished dough into parts. Roll out one part of the dough in the form of a cake, smearing the next. oil. Sprinkle the surface of the dough with sugar on top.

Scheme:

1. Roll the cake into pieces.
2. I connect the edges of the dough. I cut the roll lengthwise and it turns out the heart, it remains only to straighten it.
3. This scheme will be the same for other types of buns that you want to sculpt.

Butterfly

Scheme:

1. I divide the mass of dough into parts, now it is worth rolling it out and sprinkle with sugar.
2. It remains to roll the roll, I turn it into a bracket so that the ends are connected in the center.
3. I cut the roll by 1 cm in the center and unfold the butterfly. Wings should be turned to the sides. That's all, the butterfly bun with sugar is ready. Your family will be delighted with the rolls.

Baking beautiful rolls

When the process of forming the buns is completed, you need to put them on a baking sheet to bake. The oven must be preheated to 200 gr. Baking should last approximately 10 minutes at this temperature setting.

Then rearrange the temperature to 180 gr., But you don’t need to get the buns, because they still need to be baked for about 20 minutes.

On this recipes and methods of formation have not come to an end, I still have something to surprise my faithful readers.

Homemade buns with filling

Poppy rolls can be made in the form of beautiful roses. Most likely you have seen a similar design in stores. Look at the photo and you will understand what roses I am talking about.

Interested? Then it's time to learn how to make rose buns with poppy seeds at home.

Cooking algorithm:

1. The finished dough mix needs to be rolled out, only then divided into equal halves.
2. One of them should be rolled out into a rectangle, the cake should not be thin, I grease the rast. oil and sprinkle on top with the right amount of poppy seeds.
3. Roll out the dough into a roll again. I cut it into pieces, their width will be approximately 10 cm. It remains only to form roses.

As you can see, all methods are extremely simple!

Curls and braids

Scheme:

1. I put the finished dough kneading on the surface of the table, sprinkle with flour. I roll out the dough in the form of a layer, it will be rectangular. I sprinkle poppy seeds on it. I overlap the layer. I cut into strips across. You will get 12 strips approximately.
2. I twist all the strips in spirals 3-4 times. I roll into rings. Baking with sugar will be cooked after 20 minutes of baking at 200 gr. in the oven. But this is not all the ways and forms for delicious rolls.

Stuffed hearts

Scheme:

1. I make small cakes, cover the rast. butter, sugar. I pour poppy. By the way, you can safely cover the dough with cinnamon, it turns out really very tasty, and even the buns have a cool flavor.
2. I twist the mass of dough into a tube, roll it up and cut it. I form a heart. It remains only to send the baked buns. The finished result will delight you with its beauty and originality.

Look at the photo, what kind of buns with sugar were formed by me.

Sweet buns

Components: 4 tbsp. flour; 1 tbsp dry yeast; 250 ml of milk; 1 PC. chickens. egg; salt; 2 tbsp sugar sand; van. powder; 0.5 pack. sl. oils.

Cooking algorithm:

1. Flour with dry yeast, sugar. mix sand and salt. I'm adding a van. powder, I knead.
2. I warm a little milk and mix with dry ingredients. I kill chickens. the egg there.
3. Softened sl. I put oil in the mixture. I mix it with a spoon, then I knead the dough by hand.
4. I roll the dough into a ball, cover with a towel. I leave the bowl in a warm place for 1 hour.

We are engaged in the formation of rolls, their methods are presented below.

Recipes for molding buns with apples

Apple jam buns are not only very tasty, but they can also be spectacular and beautiful.

Below I have presented a recipe with jam, but instead of jam, you can put apples, after stewing them for a couple of minutes in a pan.

But just do not forget to remove the core from the apples and cut into cups or slices.

Small braids with jam

Scheme:

1. The dough should be rolled out into a cake, cut into medium-sized squares. I fill the center with jam.
2. I cut the squares into small pieces on the sides. You don't have to go to the middle. In the center, you still need to leave a place of 5 cm.
3. I braid the edges in a braid with jam. Forming a braid with jam, as in the photo, is not difficult.

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Scheme:

1. I form 2 sausages from the layer.
2. I twist them around. Ready. Video to help you at the end of the article.

Herringbone

Scheme:

1. The dough should be rolled out in the form of a cake. I cut into triangles.
2. I cut each edge from 2 sides into segments, I form Christmas trees.
3. I smear the top of the baking with a mixture of milk and yolk. I form buns. Their shape will be really beautiful. To make them golden, I bake them well in the oven.

Spirals with jam

Scheme:

1. I roll out a layer of dough of large size. I put stuffing on it. Complete the apple filling with delicious raisins.
2. I overlap the edges. I cut the roll crosswise into strips. They should be 3 cm wide. About 12 strips will be enough.
3. I roll the strips in the form of spirals. I put the spirals with jam to bake on a baking sheet covered with pre-rast. oil. If you have any questions, you can watch the video to better understand how baking is done at home. It will turn out very nice.

Roses

Even from apple buns you can make beautiful shapes.

Cooking algorithm:

1. I cut apples into slices. I boil for 5 minutes in water, add citric acid to them. I roll out the dough into a layer and cut into strips.
2. I grease all the strips with apple jam, sprinkle cinnamon and sugar on top.
3. I put the strips in the center, put the apple slices on the strip in half, so that it turns out as it was done in the photo.
4. I fold the strip in the form of a rose with an apple.

Curd buns

Few people refuse cottage cheese rolls when they are served with tea. The thing is that the filling with cottage cheese is almost the most popular among bun lovers.

You can bake not only sweet rolls, even salted cottage cheese will come in handy. But the most interesting thing is that the shapes of cottage cheese buns cannot surprise you, look at the photo in person.

If you are interested in this topic, then below I have presented a number of interesting recipes.

Envelopes with cottage cheese

Scheme:

1. I divide the dough into squares. I put the cottage cheese filling in the center.
2. I turn the corners to the center. I bake until done.

This method is the easiest, as you can see. See other ways in the video.

Roses with cottage cheese

Scheme:

1. I roll out the dough cakes and cut them into 3 parts, but not completely.
2. I put the filling in the center.
3. I wrap the edge around the filling. I fold the edges and form roses.

Curd buns

Very beautiful curd buns are obtained.

Scheme:

1. I roll out the dough into a rectangle. I cut into squares. I put the filling in the center and make cuts in the corners.
2. I fold the dough with the filling and put the edges into the holes.
3. I wrap the second edge. Done, you can send to bake. Each bun will delight you with a beautiful view.

As you can see, even the simplest bun, if you know the secrets of its design, can become a masterpiece. The options for their design are very different, and therefore each housewife will be able to find one that suits her, both in terms of the method of preparation and the effect.

Videos bun molding

Read other baking recipes on my website to find out how different and spectacular it can be in design.

Hello to all culinary lovers! Today we will talk about delicious pastries. And if even more precisely, then I will tell and show you what forms of jam buns can be made from yeast dough. The article will not contain dough recipes or the filling itself, only step-by-step photos, pictures and a description of how to wrap buns and make them beautiful and appetizing. I think that you will definitely find suitable options for culinary design.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and being creative in the kitchen is a hobby of many women, and some men too.

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. You can cook them from the mass or with the addition of baking powder.

1. Divide the dough into equal small portions and roll into balls.
2. Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
3. I put jam in the center. For this form of bun, it is necessary that the filling be very dense, like marmalade.
4. Raise one petal of the future rose and wrap around the jam.

1. The second in a row we wrap the opposite petal. Then do the same with the remaining petals.
2. The result should be a neat bud.
3. We spread all the blanks on an oiled baking sheet, grease the muffins with whipped yolk and send them to the oven.
4. Blush roses are ready! I hope that everything is clear in the photo step by step.

rings

To prepare such buns, you will need puff pastry, as it retains this shape better. Baking in the form of rings can also be prepared with sugar, cinnamon, poppy seeds. But since we are talking about jam, then we will consider the molding with this filling.

1. Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the formation.
2. On the part of the rectangle that remained intact, put the jam.
3. Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain with us on top. Their ends should remain on the bottom side.
4. As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

classic buns

They are best prepared from yeast or lean dough. Despite the banal form, such pastries look very good. Since the buns are closed, you can put any filling inside, the main thing is that it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, pink or raspberry) can be made thicker if desired.

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1. We divide the dough into small pieces (as for pies). We roll them into a round layer and put a spoonful of jam in the middle.
2. We form either a round bun or an elongated shape in the form of a pie. We pinch the edges.
3. Top with egg (preferably yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins rise slightly, we send them to bake.
4. The result is very beautiful donuts.

Bagels

This form of buns is simple, you just need to cut out the rolled layer correctly and carefully wrap the bagel.

1. We roll out a small part of the dough into a thin round layer. If there is a problem with the circle, then you can use a large plate or a lid from the pan as a stencil. The resulting circle is cut like a cake.
2. On the outer edge of each triangle lay out a spoonful of jam.
3. Starting from the wide edge, wrap the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
4. To make the pastry ruddy, brush the surface with beaten egg yolk. After baking, quite decent bagels are obtained.

Cheesecakes

In this form, not only sweet buns are often made, but also cottage cheese ones. Let's see how to make them.

1. We form small balls from the dough and make cakes (you can use your hands or a rolling pin). Then, using a glass of suitable diameter, cut out even circles.
2. We also use the ring that remains after cutting. We twist it in the form of a figure eight.
3. The result is two parts of the future bun - the base and the side.
4. The twisted ring is placed on the circle. From below, you can slightly pinch the sides and base.
5. In the middle of the blank we put a spoonful of any jam or jam.
6. We send it to the oven for baking.

Daisies

Despite the simple manufacturing method, such pastries look very elegant and festive. Even a novice cook can master it.

1. We roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have the skill of baking, you can immediately roll out mugs from small donuts without using a mold.
2. Each circle is cut into six petals. We pinch the tip of each petal to make it sharp. Press the center of the workpiece with your finger to make a recess for the filling.
3. We put all the chamomiles on a greased baking sheet and only then put the jam in the middle. The petals themselves can be smeared with yolk mass.
4. We bake chamomile buns in a preheated oven until golden brown.

Every housewife who is fond of baking knows that the same dough can be used to prepare different delicious things. For example, yeast dough is suitable for buns, fried pies, and delicious baked pies with different fillings. As for the filling, it can be sweet (from apples, cherries), or it can be "serious - from meat or liver." But in any case, these things can come in handy in the kitchen:

Convenient and practical baking mats

boats

This is another interesting option, how you can simply and quickly wrap a product with jam or thick jam.

1. Taking a small amount of dough, roll it into an oval or circle. On both sides we make small cuts.
2. We put a spoonful of filling on the cake - closer to the side from which we will start wrapping the dough.
3. We bend one edge so that the filling is in the hole. Then we do the same with the second edge.
4. Ready ruddy muffins can be served at the table!

curlicues

Sweet yeast pastries can be decorated not only in the form of original roses or daisies, but also in the form of ordinary curls. Even a novice cook can master this method, it is so simple. By the way, instead of jam, you can put raisins, poppy seeds and nuts in the filling. The principle of wrapping in all described cases with such a filling is the same.

1. First, elongated base cakes are kneaded from yeast dough with hands or a rolling pin.
2. The filling is put on the juices - jam or raisins with poppy seeds (as in our case). Roll the cake into a roll.
3. Make an incision across the roll with a knife and tuck the edges down, pinching them. It turns out a curl in the form of an "open flower".
4. This shape of the buns looks very nice when the pastries are taken out of the oven. To make the surface of the bun shiny and even more appetizing, before putting the baking sheet in the oven, brush the surface with a beaten egg and sprinkle with sugar. Too sweet from a couple of pinches of sugar will not become, but it will be beautiful and tasty!

Delicious pastries will be very good with any tea. By the way, do you know how to make ginger tea? I recommend you some of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade you liked the most out of the eight presented.

And if you like baking buns, buns, pies and other goodies, then you will surely be interested in good cookbooks with recipes and photos. Exactly such a selection I bring to your attention - it contains exclusively literature on baking. I hope you find something for yourself or as a gift for your loved ones.

Happy culinary creativity!

I want to cook something special for the holidays. And offer a new reading of already known and beloved dishes. So it's time to check out some new culinary design ideas!

Our today's review is devoted to the creative cutting of dough - from the simplest to real masterpieces of flour production.

We put ideas in a piggy bank!

Buns from strips and layers of dough without filling

From the "sausages" of yeast dough, you can make beautiful buns. To prevent the strips from sticking together, the sausage must first be greased with an egg. And then wrap it with an ornate line according to the pattern you like.

From a small rolled strip, you can make a flower bun, a bow bun, a leaf bun.

For children, we definitely make pastries in the form of animals.

From a layer of puff pastry, you can make a stylish bun with a large bow.

Roll based baking

Original spikelets, buns and bread can be made on the basis of rolls. Here, various schemes for cutting dough with scissors are used.

We perform the spikelet as follows: sprinkle the “sausage” from the dough with poppy seeds. Then we make cuts in the roll at an angle of 45 degrees, and lay them out with a “pigtail”.

Similarly, we perform spikelets stuffed with poppy seeds or cinnamon with sugar.

You can make a ruddy wreath from a roll with sugar and cinnamon.

If you cut the roll into pieces and spread on a baking sheet, you can make cinnamon buns. When ready, fill the buns with chocolate icing, concentrated syrup, nuts with sugar or other delicious decoration.

Decorating the edge of the pie

Open pies and pizzas can be decorated in a special way by shaping the edge in advance and filling with toppings.

Original pies with filling

Pies are loved by adults and children. You can surprise and please your loved ones by making them in the form of roses, animals, curls, apples and other fruits and vegetables. Thus, you can make themed pies for a specific event or for a specific person.

stuffed pies

Large stuffed pies can be decorated in the form of a funny turtle. The relief on the shell can be made using prints of cups or dumplings.

Stuffed flower pie can be made with any sufficiently thick filling or with a combination of two fillings. We spread the filling on the lower layer - we form the center and the ring. Then cover with a second layer of dough and fix the center with a plate. We fasten the ring along the edge and make cuts, unfold the dough like flower petals.

We make a stuffed ring pie with a peeking out filling using special cuts in the center of the dough layer and bend it to the edge.

A stuffed pie in the form of a fish is made from puff pastry or yeast dough.

A country pie with minced meat and eggs is also quite beautiful and colorful. This dish is sure to impress your guests!

From small round pies with filling we form a bunch of grapes, decorate with carved leaves and a vine. Here is the finished culinary masterpiece!

Stuffed pie can be perforated. For such a pie, a thick filling of pieces of meat, cabbage, apples is suitable.

bicolor pies

Pies and buns made from two-color dough are very original. We make them according to the principle of the well-known Zebra pie, coloring half the dough with cocoa powder. And then it all depends on your imagination. You can put snow-white dough balls in a baking dish and pour the dark part of the dough, you can bake multi-colored cakes and make a cake out of them, or you can combine two layers of light and dark dough, make two rolls and colored butterflies from them.

decorative bread

It is our custom to greet guests with bread and salt. But where to get beautiful decorative bread? It turns out that it is quite possible to bake it yourself. There are a lot of decent options. Let's get to know them:

Open pies and pies

Open pies and pies can be decorated not only with the original edge.

We make puff pastry pies with the effect of an opening flower from two square layers, cutting the top one.

Charlotte with apples is now made in a new format. We spread the curd filling of the consistency of thick sour cream on shortbread dough, decorate with roses from apples on top.

We decorate pies with berries and jam filling with decorative pieces of dough.

We make open puff pastry pies with meat filling.

We decorate pies and pies with an edge of dough and sausages. To do this, we put a sausage between the two layers, fix it, make cuts and unfold it.

With pieces of boiled sausage, you can make rose pies.

An open pie with pear and cottage cheese is very useful. We fill the base of shortcrust pastry with pears, cut into rings, without separating them. We spread them in the shape of a flower and fill them with a liquid curd filling. We bake.

We make a pear pie from a puff layer and half a pear. Original and simple!

Pie "Santa Claus"

For the New Year holiday, it is worth baking a cake with one of its symbols. We propose to make a cake with the image of Santa Claus.

Now, fully armed, let's start experimenting with original pastries!

Photos used: hlebopechka.ru, www.liveinternet.ru,

For home baking buns of various shapes, yeast dough is best, it fits well, holds its shape and tastes great, but puff pastry makes the buns taste unique.

It is quite easy to sculpt stuffed buns, the main thing is to knead the dough correctly.

Ingredients

Dough:

1. Wheat flour -800 gr.;
2. Vegetable oil-1 tbsp. l.;
3. Milk-300g.;
4. Sugar - 120 gr.;
5. Vanilla sugar-4 gr;
6. Yeast-35 gr or 13 gr dry;
7. Eggs-2 pcs.;
8. Butter-120 gr.

Recipe for yeast dough for buns

For the dough, you first need to prepare the dough, only then knead.

1. Rasteay sweet step by step. The simplest form of a burger, pie can be made from fresh fruit, with cottage cheese, with jam or marmalade. A dough cake can be cut out with a glass glass and rolled out with a rolling pin up to 8 cm in diameter, put the filling in the middle, fasten the edges, leaving a small hole for powder or syrup.
2. The next simple form of baking a burger is a flower. Roll out a dough cake with a diameter of 5-7 cm, cut the edges with a knife, put the filling in the middle with a teaspoon, bake the product in the oven at 190 degrees, 50 minutes.
3. A cheesecake with cottage cheese or jam is made from a piece of dough rolled across. The molding of the cheesecake comes from a piece of oblong-shaped dough, which must be cut from two edges, closer to the middle. The filling is applied to the middle of the workpiece, and the edges of the dough are threaded into cuts.

Twisted bun shape: how to make it yourself

To form twisted buns from the dough, the dough must be distributed into bundles in advance. This is a very easy way to make delicious buns.

1. Pigtail bun. A fairly wide piece of dough is distributed into 3 bundles, leaving 1 cm on top. Next, the bundles must be intertwined with each other, like a braid. We form the bundles so that the weaves are symmetrical, and we bend the edges down. After baking, the bun can be sprinkled with sugar.
2. Network. It is necessary to form a braid from two edges of the cut dough. To do this, you need to roll out a piece of dough in an oval shape, spread the filling along the entire length of the workpiece, cut the edges with a knife and put it on the middle of the workpiece, covering the filling, as in the pictures.
3. Bun-snail. A plait of dough, 10 cm long, must be twisted about the edges, gradually twisting inwards. Making a snail is quite simple, you can make a beautiful decoration for it by decorating with raisins, dried apricots or sesame seeds.

To make pies not only tasty, but also beautiful, there are several available ways to form the dough. Pies can be of different shapes.

1. Closed pie with waves. A filling is applied to a regular dough blank, the edges of the dough are fastened together. Throughout the pie, you need to make waves with kitchen scissors or pinch the dough with your hands.
2. Triangular pie. The formation of triangular-shaped pies is also simple, the filling is applied in the middle of the workpiece, only the pie is fastened a little differently. The edges of the workpiece are visually divided into 3 parts, the edges are gathered and fastened together.
3. A puff pastry pie can be baked in an unusual shape, even in the form of animals. It is necessary to make the blank in a square shape, put the filling in the middle, bend the corners. Make a tourniquet of their dough, twist and put on the middle. After baking, you get a funny pie in the shape of a pig.

In addition to pies of various beautiful shapes, it is possible to bake cookies, hamburger buns, various pies with and without filling, nuts with cream or condensed milk, croissants from puff or yeast dough.

Forms of buns step by step with a photo

Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The housewives place a special emphasis on desserts that both adults and children like. It is much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautiful buns on your own.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You can not twist strips of text arbitrarily. To decorate them beautifully, you need to be smart. An experienced culinary specialist manages to give an unusual and attractive shape to products in a matter of seconds.

Not everyone can bake twisted buns with original patterns on their own. But in reality, special skill is not required here. It is enough to follow each step of the recipe to achieve an effect that affects everyone. The shape of the buns will be perfect. The ingredients are as follows:

• 250 ml of milk;
• 100 g of sugar;
• 2 chicken yolks;
• 0.5 teaspoon of salt;
• 100 g butter;
• packaging of vanilla sugar;
• 1 kg of flour;
• 25 g yeast.

Another chicken yolk and 30 ml of milk will be required to lubricate the buns. If you intend to mold curly buns, how to wrap them correctly is a must-learn. The work is done as follows:

This is followed by the molding of buns. The recipe for making dough for buns is the same, but they can be shaped in various ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing is more pleasing to the eye than a beautiful pastry. Methods for folding dough for pies, bagels with filling are different. Even people who do not have much experience in cooking enjoy sculpting some intricate figure such as a rose, for example.

Wickerwork

This form of buns is very popular. The finished products look very appetizing. How shape up:

The surface of the dough is smeared with a mixture and sprinkled with sesame seeds, sugar, poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Heart and butterfly shaped pastries

Most often, children like buns with jam. Such products will appeal to adults, as well as puff pastries. To mold such pastries correctly, you must follow the recommendations for wrapping products.

The dough is divided into parts. Roll out one half in the form of a cake, grease with butter. Sprinkle sugar on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise so that a heart is obtained. It remains only to straighten it. This scheme is also suitable for all other types of buns that you plan to sculpt.

For a product in the shape of a butterfly, the dough mass is divided into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a bundle. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After that, you can consider the bun with sugar ready.

Features of baking beautiful buns

It will not be difficult for both professionals and beginners to make buns with their own hands. How to wrap them will tell you a step-by-step algorithm of actions. Dough products can be wrapped in the shape of a figurine. Such a bun will look beautiful.

After the formation of the rolls is completed, it is necessary to send them for baking in a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After that, the temperature mark is reduced to 180 degrees. There is no need to take out the buns after this. You should also hold the products for 20 minutes.

Homemade pastry with filling

Rolls can be made in the form of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows:

• Knead the dough and roll out.
• After that, it is divided into equal halves.
• 1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
• Lubricate it with vegetable oil and pour a small amount of poppy seeds on top.
• Roll out the dough again.
• Cut into pieces, the width of which should be 10 cm.

After that, it remains to form roses.

Braids and curls

The dough is placed on the surface of the table, a small amount of flour is poured. Roll out in the form of a rectangular layer. Sprinkle poppy filling on top and fold over. Cut into transverse strips. There should be 12 strips in total.

Twist them in spirals three times. Roll up in the form of rings. Baking with sugar will be ready 20 minutes after it is sent to the oven. The temperature in it should be at the level of 200 degrees.

Stuffed heart

Small cakes are made, smeared with vegetable oil and sprinkled with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, it gives not only an exquisite taste, but also a good aroma. Roll the dough into a tube, fold and cut. Form a heart. After that, the buns are sent for baking. The finished result pleases with its originality and beauty.

Cooking sweet buns with apples

This recipe requires a slightly different set of ingredients. Have to take:

Flour is combined with dry yeast, sugar, salt and mixed. Add vanilla powder and knead the dough. Heat milk and add dry ingredients. Crack in a chicken egg.

Put softened butter into the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. The container is left in a warm place for 1 hour. After that comes the molding of buns. For baking apple buns with jam, you can also take fresh apples. To do this, they must first be stewed in a pan for several minutes. It is necessary to remove the core from apples, and then cut them into slices.

Braided fir-trees with jam

The dough is rolled into a cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. A space of 5 cm is left in the center, jam is laid out here. Form a braid.

To make a baked Christmas tree, roll out the dough in the form of a cake, cut into triangles. Each product is cut from 2 sides into fragments, a Christmas tree is formed. Grease the top of the baking with a mixture of yolk and milk. Form buns. Bake well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large sheets. Put the stuffing on top. Complements apple jam with raisins. The edges are overlapped. The finished roll is cut into strips and across. Their width should be 3 cm. About 12 strips will be enough. Roll them up into a spiral shape. Put them, greased with jam, baked on a baking sheet with vegetable oil.

To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are smeared with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are laid on them. The stripes are folded in the form of a rose with an apple.

Curd products

Few people are able to refuse cottage cheese rolls served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese will be quite appetizing.

Beginners can start with the simplest recipe for cottage cheese envelopes. To do this, the dough is divided into squares. The curd filling is laid out in the center. Fold the corners in the center and bake until done. There are also more intricate options.

To make roses with cottage cheese, roll out dough cakes and cut into three parts, but not completely. Put the stuffing in the center. The edges are wrapped around the filling. Roll up to form roses.

For people who have some experience in baking, we can recommend cottage cheese buns recipe. To do this, roll out the dough into a rectangle. After that, it is necessary to cut it into squares and put the filling in the center. Notches are also formed at the corners. The dough with the filling is folded and the edges are pushed into the holes. The second edge must also be wrapped. You can consider the products finished. It remains only to send them to the oven.