The classic salad of crab sticks according to the traditional recipe with corn turns out to be very tasty. This popular salad has already become a classic, along with Russian salad and herring under a fur coat. A very simple and uncomplicated option from the available products. Such an appetizer is often made for an ordinary lunch, although it is quite capable of decorating any holiday table.

Crab sticks appeared in Russia in the late 90s and have since become a favorite salad ingredient for modern housewives. And all this thanks to the ease of preparation of such salads, crab sticks do not need to be cooked and cleaned.

It is especially popular on birthdays and New Years. Salads from crab sticks bribe, first of all, with ease of preparation. Firstly, crab sticks do not need any additional processing, because. this is a finished product consisting of surimi - a dense white mass made from white fish fillets, often of the cod family.

Secondly, crab sticks are combined with many products, which makes it possible to prepare a new salad every time. Confirmation of this, countless recipes for salads with crab sticks. By the way, crab meat in most sticks is only in the name, and not in the composition.

Crab Stick Salad: A Classic Step-by-Step Crab Salad Recipe

The indicated amount of products is calculated for the preparation of a salad for 6 servings.

Ingredients:

• Crab sticks - 200 g;
• Egg - 2 pcs.;
• Mayonnaise - 100 g;
• Raw rice - 1 tbsp. l;
• Canned corn - 150 g;
• Fresh greens - a bunch;
• Salt - a pinch.

Cooking:

1. Rice must be boiled in salt water. Add about a glass of water. After that, the rice should be thrown back on a sieve and left to cool;
2. Boil the eggs for about 7-10 minutes until they are hard boiled;
3. Finely chop the crab sticks;
4. After the boiled eggs have cooled, you need to finely chop them;
5. cut greens;
6. Remove canned corn from the jar and dry;
7. Mix all the ingredients and grease well with mayonnaise;
8. When the salad is ready, you need to sprinkle it with herbs for decoration. Bon appetit!

Crab stick salad: recipe with cucumber and avocado

Ingredients:

• Crab meat or sticks - 100 g;
• Cucumber - 1 pc.;
• Mayonnaise - 3 tbsp. l.;
• Egg - 1 pc.;
• Avocado - 1 pc.;
• Cherry tomatoes for decoration - 2 pcs.;
• Cheese - 50 g;
• Salt - to taste.

Step by step recipe:

1. With a sharp knife, very carefully cut the avocado into two parts exactly in half. Separate the bone from the tender oily pulp;
2. Take out all the pulp with a spoon so that spacious containers are obtained inside the avocado halves, and the walls remain intact;
3. Cut the selected pulp into smaller pieces. It is desirable that they be close to cubes in shape;
4. Cut the cucumber into a small cube;
5. Do the same with cheese;
6. Finely chop the egg;
7. Cut natural or imitation crab meat or popular crab sticks into equal pieces;
8. Put everything in a bowl, add mayonnaise;
9. Mix all the avocado salad ingredients and fill the empty halves with them. From tomatoes to make a decoration for the top. Bon appetit!

Juicy salad: a recipe with corn and Chinese cabbage

A delicious, juicy, airy and very light salad of crab sticks and Beijing cabbage even cooks in the blink of an eye, especially if you have already boiled hard-boiled chicken eggs before creating it and immediately cooled them in ice water.

Unlike an ordinary salad with such seafood, this appetizer will not give you a feeling of heaviness in the stomach. You can serve it not only for lunch, but also for breakfast or dinner.

Boiled homemade eggs will add a rich yellow color to the dish. Thanks to them, the mayonnaise is colored, which connects all the sliced ​​​​components together, and this makes the salad seem colorful and bright.

Ingredients:

• Egg - 4 pcs.;
• Canned corn - 150 g;
• Crab sticks - 150 g;
• Chinese cabbage - 1 pc.;
• Mayonnaise - 2 tbsp. l.;
• Salt - to taste.

Cooking:

1. Buy Beijing cabbage in a light green color, as dark green heads of cabbage are already considered slightly overripe, and they taste more dense. Rinse the head of cabbage, thoroughly rinsing it even inside under the leaves. Cut, starting from the top, with a knife into round slices. Pour the cut into a deep container and fluff it with your hands;
2. Crab sticks must be thawed! You can do this for 30 minutes at room temperature, or place it in warm water for 5-8 minutes. Peel off the cellophane casing from them and cut into washers about 1 cm wide. Add to the container with the cabbage;
3. Pour in canned corn, after draining the marinade from it;
4. Peel chicken eggs, rinse. Cut in half, and then - on the floor, slices and add to the container. Finely chop this ingredient is not necessary;
5. Salt the salad and add mayonnaise to it to your taste. Gently mix everything from bottom to top with two forks or spaghetti tongs;
6. Let the salad cool for 10-15 minutes in the cold and serve it to the table in serving bowls or deep plates. Bon appetit!

Video recipe - Salad with crab sticks and corn for the New Year

Crab Stick Salad: Recipe with Tomatoes

Tomatoes add a light, inherent sourness to the snack, crab meat forms the basis of taste, eggs and rice create volume and provide satiety, mayonnaise serves as an excellent dressing. All components of the treat seem to be matched according to the ideal formula, this is how a classic recipe for any dish should be.

Rice for salad should be taken round-grain. It absorbs moisture well and boils quickly, keeping the shape of the grain. If you use long-grain cereals, you will need to add more mayonnaise, and these are unnecessary calories.

Ingredients:

• Crab sticks - 3 packs of 250 g;
• Egg - 5 pcs.;
• Rice groats - 100 g;
• White croutons - 1 pack;
• Mayonnaise - 5 tbsp. l.;
• Tomatoes - 2 pcs.;
• Salt - to taste.

Cooking method:

1. Having sorted out the litter, we wash the rice well. Fill with cold water, boil until cooked, adding a little salt after boiling. Rinse the cooked rice in a colander with running water. Until the right moment, we leave the rice there, it should dry well;
2. Simultaneously with rice, boil hard-boiled eggs in salted water. After cooling with cold water, peel off the shell. When cleaning, small fragments of the shell can stick to the protein, they need to be removed - rinse the eggs with water;
3. We cut the crab meat along with the eggs into large cubes;
4. We wash the tomatoes, dry them, cut into four slices. Having chosen the seeds with a teaspoon, we cut them coarsely, in the form of cubes;
5. We combine crab sticks and rice with eggs, stirring, season with mayonnaise slightly whipped with a fork;
6. We shift the crab salad from the bowl to the salad bowl, leveling the surface, carefully lay the tomatoes. Having smeared a layer of tomatoes with mayonnaise, we decorate the surface of the salad with crackers and serve immediately;
7. If you need to prepare such a salad in advance, do not make it right away, the croutons will get soaked. Decorate just before serving. Bon appetit!

Crab stick salad - a delicious recipe with potatoes and cheese

For lovers of hearty dishes, crab salad with cheese and potatoes is well suited. Many people like this combination of products, because it is not at all bland due to the addition of fresh apple and pickled cucumbers.

Ingredients:

• Crab meat - 200 g;
• Canned corn - 1 can;
• Cheese - 120 g;
• Potatoes - 3 pcs.;
• Mayonnaise - 4 tbsp. l.;
• Apple - 2 pcs.;
• Pickled cucumbers - 1 pc.;
• Egg - 3 pcs.;
• Salt - to taste.

Cooking method:

1. Wash the potatoes from contamination and boil. After cooling, peel and cut into pieces;
2. Grind crab meat in circles;
3. Boil chicken eggs, cool, peel and chop;
4. Chop pickled cucumbers, squeeze the mass from excess marinade with your hands;
5. Rinse the apple and peel the fruit, cut the pulp into cubes or cubes;
6. Cheese grate on a coarse grater;
7. Mix everything, let the salad brew in a cold place for about three hours. Bon appetit!

Crab stick salad - recipe with rice

Ingredients:

• Crab meat - 200 g;
• Corn - 150 g;
• Pineapple - 6 rings;
• Mayonnaise - 3 tbsp. l.;
• Onion - 100 g;
• Rice - 60 g;
• Salt - to taste.

Salad recipe with rice and crab sticks:

1. Boil the rice, put the finished product in a colander, rinse;
2. Crab meat cut into small pieces;
3. Peel the onion from the husk and chop finely;
4. Throw the corn in a colander, wait until the excess liquid drains;
5. Remove canned pineapple pieces from syrup and chop into small segments;
6. Combine all ingredients in a bowl, sprinkle with salt and season with mayonnaise, mix gently. Bon appetit!

Crab stick salad recipe with white cabbage

Ingredients:

• Crab sticks - 10 pcs.;
• Egg - 3 pcs.;
• Onion - 1 pc.;
• Dill and parsley greens - in a bunch;
• Mayonnaise - 4 tbsp. l.;
• Carrots - 1 pc.;
• Fresh cabbage - 300 g;
• Sugar - a pinch;
• Green lettuce leaves - to taste;
• Salt - to taste.

Cooking method:

1. Crab sticks cut into small cubes;
2. Chop the cabbage, add salt, sugar and rub with your hands until juice is formed;
3. Hard boil eggs, cool, peel and cut into small pieces;
4. Wash carrots, boil, cool, peel and grate on a coarse grater;
5. Peel, wash and finely chop the onion;
6. Wash lettuce leaves, dry and cut into thin strips;
7. Mix everything, salt, season with mayonnaise;
8. Garnish the finished salad with sprigs of parsley and dill before serving. Bon appetit!

Pineapple crab salad recipe

The classic preparation of such a salad is to serve this dish in half a pineapple, peeled from the pulp. It turns out festive and original - you just need to carefully cut the pulp of the fruit. In various recipes, exotic avocados, prunes or walnuts, shrimp or an apple are added to the main ingredients.

Ingredients:

• Fresh pineapple - half;
• Crab sticks - 5 pcs.;
• Avocado - 1 pc.;
• Red onion - 1 pc.;
• Fresh greens - a bunch;
• Cheese - 50 g;
• Mayonnaise - 3 tbsp. l.;
• Salt - to taste.

Step-by-step recipe for salad with pineapple and crab sticks:

1. First, prepare the pineapple. Take only fresh fruit, with a dense outer skin, but slightly soft, bright yellow flesh. Rinse it and, without removing the leaves, carefully cut out the pulp. But do not cut the outer skin - it will go to serve appetizers. Be sure to cut out the hard core of the fruit, do not use it. Cut the pulp into small cubes and put in a separate bowl;
2. Take care of other ingredients. Finely chop the crab sticks. Send to pineapple slices;
3. The avocado should be deep green in color, and the flesh should be soft and light. Then use it - cut it smaller, throw it into a bowl;
4. Peel and cut the red onion into small cubes, scald in an iron sieve with boiling water and let the water drain;
5. Rinse and dry the greens, chop with a knife;
6. Transfer the onion and leaves to a bowl;
7. Grate the cheese directly to the rest of the ingredients;
8. Dress the salad in a bowl with dressing and salt to taste. Stir and pour into the peeled pineapple half. Then serve to the table. Pineapple can be placed on a small oblong saucer or a small plate. Bon appetit!

Crab stick salad: a recipe without corn, but with beans

For the salad recipe you will need:

• Crab sticks - 200 g;
• Canned beans (white or red) - 1 can;
• Egg - 3 pcs.;
• Green onions - to taste;
• Rye bread (or ready-made crackers) - to taste;
• Mayonnaise - to taste;
• Garlic - 1 clove;
• Vegetable oil - 1 tbsp. l.;
• Salt - to taste.

Salad Recipe:

1. Boiled eggs and crab sticks cut into small cubes. Finely chop the green onion. Put everything in a salad bowl;
2. Prepare rye crackers: cut the bread into 1 cm cubes and dry in the oven;
3. Mix fragrant sunflower oil with garlic passed through a press. Put the rye croutons in a separate bowl, salt and pour over with a mixture of oil and garlic. Stir and let stand for 1 minute to soak the bread with garlic butter. After that, you can transfer the crackers to a paper towel to absorb excess oil;
4. Add canned beans to the salad bowl, after draining the liquid from it. Add 1 tbsp. l. mayonnaise and gently stir;
5. Before serving, add rye garlic croutons to the salad, stir and arrange on plates. It is better to eat such a salad right away, while the croutons remain crispy. Bon appetit!

Hot salad of crab sticks without rice with red fish

List of ingredients:

• Salmon (fillet) slightly salted - 150 g;
• Crab sticks - 150 g;
• Egg - 4 pcs.;
• Fresh cucumber - 1 pc.;
• Onion - 1 pc.;
• Hard cheese - 1 pc.;
• Mayonnaise - 5 tbsp. l.;
• Salt - to taste.

Salad of salmon and crab sticks:

1. Boil eggs, cool and peel. Then cut into small cubes and put on the bottom of the dish, tamp;
2. Draw a mayonnaise net on the first layer of lettuce;
3. Wash the cucumber well, peel the skin if it is bitter, grate. Squeeze the resulting mass with your hands from excess juice and put it on the eggs;
4. Peel, wash, chop the onion, add to the salad;
5. Cut a piece of salmon fillet into small pieces of arbitrary shape. The fish does not have to be lightly salted, you can use heavily salted, if desired. Put the chopped salmon on the onion, leaving a few pieces for decoration;
6. Lubricate the layer with mayonnaise;
7. Remove the packaging from the crab sticks, finely chop and lay out the next layer, draw a mesh of sauce;
8. For a salad, you can take any salty hard cheese, rub the product coarsely on a grater;
9. Sprinkle with grated cheese and garnish with salmon slices;
10. The dish can be served immediately. Bon appetit!

Salad "Crab House"

A completely original salad of crab sticks, and the recipe is very tasty. It is also called "Monastic hut". You should definitely cook it for a holiday or New Year and treat yourself with friends and family.

Ingredients:

• Crab sticks - 10 pcs.;
• Egg - 4 pcs.;
• Garlic - 2 cloves;
• Hard cheese - 250 g;
• Mayonnaise - 4 tbsp. l.;
• Dill - a bunch;
• Green onion - a bunch;
• Salt - to taste.

Cooking method:

We boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the greens, add a little salt, mayonnaise, and then grate the eggs;

Now we take large crab sticks, unfold them, spread them with the finished filling and fold them again. So you need to start all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house";

On top of it, you can sprinkle with grated cheese of another variety. Bon appetit!

The filling for such a salad can be different:

• Processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• Cottage cheese, low-fat sour cream, small dill and garlic;
• Canned tuna, small green onions and tomatoes;
• Mushrooms fried with onions and any grated cheese.

Salad of crab sticks "Red Sea" a delicious recipe with tomatoes without rice

Good afternoon my readers and guests of the blog !! On the eve of the upcoming holidays, I want to talk with you about a very popular and simple crab stick salad.

This type of snack is distinguished not only by the universally available and ordinary products in the composition, but also by its benefits. Indeed, crab sticks contain fish protein, and the protein contains the amino acid methionine, which in turn is involved in the synthesis of certain hormones and nucleic acids. This benefits the body in that wounds heal quickly, fat metabolism normalizes, and liver obesity is prevented. They also contain vitamins A and E.

The advantage of this dish is that it is suitable both as an everyday salad and as a means for serving a festive table. Serve it, for example, in portions, in layers or in tartlets, or in the usual way - in a common salad bowl, decorating with greens on top. I don’t know about you, but at our feasts, the appetizer goes flying in!!

We have already considered how to prepare this classic, but I will remind you again for those who missed it.

Ingredients:

• Crab sticks - 2 packs;
• Boiled eggs - 3 pcs.;
• Corn - 1 can;
• Mayonnaise, salt - to taste.

Cooking method:

1. Remove the packaging from the crab sticks and cut into small pieces. If you have frozen them, thaw them in advance in a natural way.

2. Boil eggs hard boiled and cool. Clean and cut into cubes.

3. Mix the sticks with the egg, salt to taste.

5. At this time, put the canned corn on a sieve and remove unnecessary liquid.

6. Add corn to the starter, mix well and garnish with herbs.

On a note!! For a spicy taste, you can add half a finely chopped onion.

Salad with crab sticks, corn and cucumber

I really like to cook this dish with the addition of fresh cucumber, it tastes incomparably and you immediately remember summer.

Ingredients:

• Chicken egg - 4 pcs.;
• Cucumbers -3-4 pieces;
• Crab sticks - 250 gr.;
• Green onions - 1 bunch;
• Canned corn - 1 can;
• Mayonnaise - to taste;
• Salt - to taste;
• Ground black pepper - to taste.

Cooking method:

1. First boil the eggs for 10 minutes. Cool them down and peel them off.

2. Cut crab sticks, boiled eggs, cucumbers and green onions into cubes.

3. Now we combine all the prepared ingredients by adding corn (pre-drain the liquid from it).

4. Salt, pepper and season with mayonnaise.

5. Mix everything well. The dish is ready to serve!!

crab salad recipe with rice

But for a large company, I prefer to cook this appetizer with rice, as the quantity increases, but the taste does not change. I recommend this variation!

Ingredients:

• Crab sticks - 250 gr.;
• Egg - 2 pcs.;
• Cucumber - 1 pc.;
• Rice - 100 gr.;
• Canned corn - 400 gr.;
• Onion - 1 pc.;
• Mayonnaise - to taste;
• Salt - to taste.

Cooking method:

1. Hard boil eggs. Cut into strips or cubes eggs, onions, fresh cucumber and crab sticks.

2. Boil rice in lightly salted water, then put it on a sieve, removing moisture. Open the corn and drain the liquid from it.

3. Mix all the ingredients, salt, add pepper to taste and season with mayonnaise. Leave the dish for 30-40 minutes, and then give it the necessary shape and garnish with herbs. Bon appetit!!

How to cook a salad of crab sticks with corn and cabbage

Many people prefer to add fresh cabbage to such a dish, in my opinion, it is also a very good cooking option. I share with you a video recipe for this appetizer:

Simple salad without rice with crab sticks

And this, at first glance, is a variant of the classic preparation of snacks, but we will make it interesting, in tartlets and with the addition of cheese without corn.

Ingredients:

• Crab sticks - 200 gr.;
• Fresh cucumber - 1 pc.;
• Hard cheese - 100-150 gr.;
• Green onion feathers - a few pieces;
• Eggs - 3 pcs.;
• Dill - 1 bunch;
• Salt, pepper - to taste;
• Mayonnaise or sour cream for dressing;
• Tartlets - 10 pcs.;
• Lettuce leaves - for decoration.

Cooking method:

1. Boil the eggs hard-boiled, cool under cold water, peel and cut into cubes.

2. Grate the cheese on a coarse grater.

3. Cut the crab sticks into cubes.

4. Remove the peel from the cucumbers and grate them, squeeze them from the juice.

5. Finely chop the greens.

7. Fill the tartlets with the ingredients, covering the bottom with a lettuce leaf. Sprinkle grated cheese on top.

Advice!! The food can be prepared in advance, but it is best to fill the tartlets before serving, otherwise they will quickly soften and lose their crispy taste.

Cooking crab sticks with corn and egg

Now I offer this photo version of the snack: use tomatoes in the composition and lay out the salad in layers. Original and delicious!! And yes, you can add corn, but if you want, do it without it.

Ingredients:

• Crab sticks - 100 gr.;
• Tomatoes - 2 pcs.;
• Eggs - 2 pcs.;
• Cheese - 60 gr.;
• Mayonnaise - to taste;
• Salt - to taste.

Cooking method:

1. Rinse the tomatoes well and cut into small pieces. Take a hard variety, otherwise you get tomato porridge.

2. Rub the crab sticks on a grater.

3. We do the same with a boiled egg.

4. Put lettuce leaves on a flat dish. Now lay out the layers: tomatoes - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise. Each layer can be slightly salted. Sprinkle the top of the salad with grated cheese.

Crab salad with Chinese cabbage

Here is another kind of tender and airy food for you. Thanks to Beijing cabbage, you will get an unforgettable pleasure.

Ingredients:

• Beijing cabbage - 1 head;
• Crab sticks - 1 pack;
• Eggs -3 pcs.;
• Corn - 1 can;
• Parsley, green onion, mayonnaise - to taste.

Cooking method:

As always, start by boiling the eggs, then cool and clean them. Cut the cabbage and greens into strips. Chop the sticks and eggs randomly. Add canned corn. Salt to taste and season with mayonnaise. Mix well.

Video recipe for salad with crab sticks and croutons

Well, at the end of my selection, I suggest you diversify the dish a little by adding croutons. I think no one will remain indifferent after such an appetizer.

Write your friends comments, send your photos of the salad and just share this useful article with your friends on social networks. See you!!

First, I will describe the classic crab stick salad recipe. It is also called crab salad. For the first time, I tried it in 1996, when crab sticks were just appearing on the shelves. And similar food adorned the tables of the so-called "new Russians." It was in this family that I met him.
Four years later, I posted a new selection of crab salad recipes, you can get acquainted with it by clicking on.

How to cook crab stick salad - video recipe:

Classic Crab Stick Salad Ingredients:

crab sticks 150-200 gr. (preferably chilled and without soy)

selected chicken eggs 5 pcs.

can of corn

table salt

Preparing the Crab Salad:

The recipe is very simple. It does include some nuances. The taste of the salad depends very much on how we cut the ingredients. For example, crab sticks can be cut coarsely or finely, or grated. Same thing with eggs.

So. Cut or three crab sticks. Place in a large wide bowl.

Boil, clean the eggs.

We cut, but it is better to three on a fine grater.


Opening corn.

Before pouring it into a salad, you need to drain the juice. Very convenient, do not cut the lid of the jar to the end. And keeping the lid closed, drain the juice through the gap formed. By the way, the juice is usually very tasty and you can drink it.

Add corn. We mix. In this form, you can store the workpiece in the refrigerator for a day or two. Before serving the salad on the table, it is dressed with mayonnaise. Mayonnaise is better to add a little bit until the optimal taste is obtained, mixing thoroughly. You can salt, you can not salt it is already to taste.

There are also variations of the classic version.

Salad with onions:

There is a caveat, if you add freshly chopped onions and immediately serve on the table, then it will beat off the whole taste of the salad. This option must be prepared in advance and let it stand for several hours.

Salad of crab sticks with cabbage:

In this salad, the first step is to cook the cabbage. It needs to be finely chopped first. Then salt a little. And shake until the juice appears. Next, add the classic ingredients.

Crab Salad with Rice:

In this case, add a little boiled rice to the classic salad.

Crab Chip Salad:

This salad could be singled out separately. But the essence of it is that crab sticks are replaced by airy crab chips. It must be seasoned with mayonnaise immediately before serving.

Crab meat for crab stick salad

I added real crab meat to this salad, to be honest, eating crab meat separately is much tastier. But, recently, an imitation of crab meat, which is called that, has appeared on the shelves. Those. it's not sticks. Kind of like meat. The composition is the same as for sticks. But, it is not packed in separate envelopes, which facilitates the process of preparation and cutting. Buy, I recommend the type of meat that is without soy and is sold chilled.

And finally. You can cook many delicious dishes from crab sticks. It all depends on your imagination. For example, you can roast on coals. Bon appetit!!!

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.

This original product is made from ground white fish meat. The sticks are a ready-made product that does not require heat treatment; many salads can be prepared on their basis today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.

Ingredients:

• Crab sticks (or the so-called crab meat) - 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions - 1-2 pieces, depending on the size.
• Chicken eggs - 3 pcs.
• Rice - 100 gr.
• Mayonnaise - to the taste of the hostess.

Cooking algorithm:

1. The first step is to boil the chicken eggs and rice. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking, the cereal will acquire a beautiful snow-white color and slight sourness.
2. Cooking process - 20 minutes (with constant stirring). Drain in a colander with small holes, rinse, cool to room temperature.
3. Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water to cool, peel.
4. Clean the crab meat from the film. Clean the turnip, wash.
5. You can actually start making the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
6. Open the canned corn, drain the water.
7. Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.

Crab salad recipe with fresh cucumbers - photo recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great here.

It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Time for preparing: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4 pcs.
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

How to cook crab salad with corn

Canned corn is second only to rice in terms of compatibility with crab sticks. It sets off the fishy aroma of sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

• Crab sticks - 400 gr.
• Canned corn - 350 gr.
• Mayonnaise - 150 gr.
• Chicken eggs - 5 pcs.
• Onion (feather) - 1 bunch.
• Rice - 100 gr.
• Parsley - 1 bunch.
• Salt.
• Dill - 1 bunch.

Cooking algorithm:

1. Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
2. Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
3. You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
4. In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of lettuce look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.

Ingredients:

• White cabbage - 200-300 gr.
• Crab sticks - 200 gr.
• Onion (small head) - 1 pc.
• Canned corn - ½ can.
• Lemon - ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

• Crab sticks (crab meat) - 200 gr.
• Tomatoes - 300 gr. (4-5 pieces).
• Hard cheese (such as "Dutch") - 250-300 gr.
• Garlic - 2 cloves.
• Mayonnaise (to the taste of the hostess).

Cooking algorithm:

1. Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
3. Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
4. Place half of the crab sticks in a glass salad bowl, grease with garlic mayonnaise. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
5. Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
6. It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.

Ingredients:

• Crab sticks - 240 gr.
• Hard cheese (such as "Dutch") - 200 gr.
• Chicken eggs - 4-5 pcs.
• Salt.
• Garlic - 1-2 cloves (depending on size)
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
2. The cooking process is 10 minutes, then they are quickly lowered into ice water, this helps when removing the shell. Clean, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
5. Peel the garlic, rinse, pass the slices through a press into mayonnaise.
6. Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).

How to make crab bean salad

Interestingly, instead of canned corn, many housewives just as well use ready-made beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.

Ingredients:

• Ready canned beans - 1 can.
• Crab sticks (or meat) - 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs - 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
2. Remove crab sticks from packaging, cut each into cubes or slices.
3. Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
4. Put the cooked ingredients into a deep beautiful salad bowl - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Salad "Red Sea" with crab sticks

Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) - 200 gr.
• Juicy, ripe tomatoes - 3-4 pcs.
• Red (bulgarian) pepper - 1 pc.
• Garlic - 1-2 cloves.
• Hard cheese - 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
2. Wash the tomatoes, remove the stalk, cut with a very sharp knife in the form of a long thin straw.
3. Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
4. Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
5. Grate cheese (you can choose large or medium-sized holes).
6. Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
7. In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.

crab salad recipe with pineapple

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

• Sticks - 1 pack (200 gr.).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese - 200-250 gr.
• Onion - 1-2 pcs.
• Canned pineapple pieces - 1 can
• Chicken eggs - 4-5 pcs.

Cooking algorithm:

1. Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
3. Drain the pineapple filling.
4. Grate cheese (grater with small or medium holes).
5. Cut the peeled and washed onion into thin half rings, scald, rinse with water.
6. Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
7. Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.

How to make crab salad in layers

The same salad can be served in two different ways, the household will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and chopped, in layers in a salad bowl, each spreading lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.

Ingredients:

• Crab sticks - 200 gr.
• Mayonnaise.
• Apple (sweet and sour) - 1 pc.
• Salt.
• Chicken eggs - 4 pcs.
• Fresh carrots - 1 pc.
• Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, proteins and yolks.
2. Chop the sticks into strips.
3. Wash the apple, cut into strips.
4. Peel, wash, grate the carrots (grater with large holes).
5. Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only instead of mayonnaise, unsweetened yogurt is offered. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

• Sticks - 200 gr.
• Champignons - 400 gr.
• Onion - 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs - 5-6 pcs.
• Carrots - 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for decorating the dish.

Cooking algorithm:

1. According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
2. Stew carrots in oil until soft, cool.
3. Remove the packaging from crab sticks, cut into plates or cubes.
4. Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
5. Drain the filling from canned champignons, cut into slices.
6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

• Crab sticks - 240-300 gr.
• Rice (long grain) - 150 gr.
• Corn - 1 can.
• Sweet and sour apple - 1-2 pcs.
• Chicken eggs - 4 pcs.
• mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so as not to stick together. Drain the water, rinse the rice, leave to cool.
2. Boil eggs - 10 minutes, also cool, peel.
3. Cut sticks, boiled eggs and apples in the same way - into strips.
4. In the same container, add rice, corn kernels.
5. Season with mayonnaise, salt a little.
6. A little greens turn an ordinary salad into a masterpiece of culinary art, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.

Ingredients:

• Crab sticks -340 gr.
• Corn - 1 can.
• Eggs - 4-5 pcs.
• Greens (dill) - 3-5 branches.
• Hard cheese - 200 gr.
• Garlic - 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, sticks into cubes.
3. Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
4. Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
5. Gently mix, then season with mayonnaise, a little salt.
6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks - 1 pack.
• Canned milk corn - 1 can.
• Boiled eggs - 4-5 pcs.
• Carrots - 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
2. Boil chicken eggs, grate.
3. Throw the corn on a sieve.
4. Cut sticks into slices.
5. In a container, mix the components of the salad, pour mayonnaise, mix again.
6. Now arrange in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

• Crab sticks - 200-250 gr.
• Carrots in Korean - 250 gr.
• Boiled eggs - 3 pcs.
• Fresh cucumber - 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

1. Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
2. Drain ½ can of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!

How to cook a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, and a modern product is made from ground fish.

Ingredients:

• Sticks - 100 gr.
• Boiled chicken meat - 100 gr.
• Canned corn - ½ a regular can or a small can.
• Boiled chicken eggs - 3-4 pcs.
• Greens are fresh.
• Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half breast) with onions, salt, seasonings.
2. Cut the chicken sticks and meat into strips.
3. Throw the corn on a sieve.
4. Boil eggs (10 minutes), cool. Then chop them and onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.

Ingredients:

• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Crab sticks - 200 gr.
• Hard cheese - 100-140 gr.
• Lemon juice - 1-2 tbsp. l.
• Garlic - 1-2 cloves.
• Oil (preferably olive)
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
2. Cut crab sticks into slices or cubes, grate cheese or cubes.

Classic crab salad is one of the simplest salads that always goes well on the festive table. The set of products and the preparation itself are so simple that anyone, even those who are not experienced in cooking, can handle it. I strongly advise you to prepare one of the proposed options for

Of course, the components can be varied. For example, corn can be replaced with green peas. True, the taste of crab salad will turn out different than with corn.

And in a salad with crab sticks or with crab meat and cabbage, try adding fresh carrots, grated on a fine grater. Also very tasty. Plus, carrot vitamins are added!

The easiest crab stick salad

Ingredients:

• crab sticks or meat - 400 gr.;
• eggs - 6 pcs.;
• sweet corn - 1.5 - 2 jars;
• mayonnaise to taste.

Crab meat or sticks cut into small cubes.

Boiled and peeled eggs are also finely chopped.

Drain the juice from the corn and pour over the sticks and eggs.

We season with mayonnaise.

See the video for a more detailed description.

Classic Crab Salad with Rice and Cucumber

Ingredients:

• crab sticks or meat - 200 - 250 gr.;
• eggs - 4 pcs.;
• boiled rice - 1 cup;
• cucumbers - 2 - 3 pcs. medium;
• sweet corn - 1 can;
• green onion - half a bunch;
• parsley or dill - half a bunch;
• mayonnaise - to taste.

To salt or not to salt - decide for yourself. I advise you to solve this when you try the already prepared salad. After all, we will cook rice in salted water, and salt is present in mayonnaise.

Many advise cutting the components of crab salad coarsely or into strips. But I recommend all the same fine cutting. But anyway, it's up to you.

First, boil the rice in salted water. I take one bag of parboiled rice, put it in boiling water so that it just covers the bag, and add a little less than half a tablespoon of salt. Steamed rice does not stick together in a salad, it is easy to mix it.

Crab sticks or meat (I prefer to take it) are finely chopped and sent to a spacious bowl, so that later it would be easier to mix the crab salad.

We do the same with hard-boiled and peeled eggs.

It is better to cut the peel from the cucumber, especially if it is tough. Cucumbers are also finely chopped.

Add finely chopped greens, rice and corn to the bowl.

ATTENTION! It is better to season salads with mayonnaise immediately before serving on the festive table. Optimally, for 15 - 20 minutes, so that the snack is saturated with dressing.

AND FURTHER! Put mayonnaise in any salad in small portions. A large amount of mayonnaise will not only make your salad “wet” and unattractive, but will also clog the taste of the ingredients.

Now it remains only to try and salt as needed. Crab salad is not seasoned with pepper.

Salad of crab sticks with apple

Cucumber in crab salad can be replaced with a green apple. And mayonnaise, which we use in most holiday salads and which, perhaps, someone is fed up with or does not like at all, is perfectly replaced with sour cream-based salad dressing!

Ingredients:

• crab sticks or meat - 200 gr.;
• boiled eggs - 5 pieces;
• sweet corn - 1 can;
• boiled rice - 1 cup;
• green apple with sourness - 1 pc.

For refueling:

• sunflower oil - 3 tbsp. spoons;
• apple cider vinegar 6% or lemon juice - 1 tbsp. the spoon;
• dry mustard - 1 teaspoon;
• sour cream of any fat content - 1 cup;
• salt - a couple of pinches.

Set the rice to boil in advance. How to do this, see the previous recipe. And if you are going to use loose grain, then take half a glass of it in dry form. Regular rice will double in size.

Steamed rice, take in dry form only a quarter of a glass. It will quadruple in size when cooked.

While the rice is cooking, you can do the dressing. Mix all ingredients thoroughly. Apple cider vinegar can be replaced with the same amount of lemon juice. The consistency of the crab salad dressing should be like mayonnaise.

Finely chop the crab meat or sticks and the egg. Peeled apple also cut into small cubes. As soon as you add the apple, add some dressing. so that it does not darken, and mix well.

Now add the corn (remember to drain the liquid from it) and chilled rice.

Dress the salad with the remaining dressing. If you got a lot of it - do not be discouraged: it can be stored in the refrigerator for about 5 days. And you can always use it to make another salad.

Mix all ingredients well. We try. We add if necessary.

Crab salad with fresh cabbage

Ingredients:

• crab meat or sticks - 200 gr.;
• boiled eggs - 4 pcs.;
• fresh cucumber - 2 pcs.;
• white cabbage or Beijing cabbage - 200 - 250 gr.;
• boiled potatoes - 2 pcs.;
• sweet corn - 1 can;
• greens - half a bunch;
• mayonnaise - to taste.

Preparing this salad is no more difficult than the previous ones. Therefore, a step-by-step description is not required. If something is not clear, ask in the comments. I will definitely answer you.

Finely chop crab sticks or crab meat, cucumbers, eggs and potatoes.

Cut the cabbage arbitrarily, but finely. It can be short straws or small cubes. Rub it a little with your hands so that it starts up the juice and is not too hard.

Add corn, after draining the juice from it.

Chop greens and add to salad.

Season with mayonnaise or salad dressing from the previous recipe. Mix and try. Salt if necessary.

Well, that’s where the classic crab salad recipes ended! In the next article, we will talk about variations on the theme “Crab Salad”. But on the eve of the New Year, you can experiment with the ingredients yourself.

Tell VK

Read also...

• New Year's meat dishes for the year of the Dog: recipes with photos
• Roasted Tomatoes (grilled or pan-fried)
• Grilled vegetables - the best recipes at home
• Filled puff pastry baskets