Fast food dishes are of no small importance for the hostess. It is quite rare for a woman to have enough time and energy to prepare labor-intensive meals. The creation of any culinary masterpiece, for example, a rack of lamb in cherry sauce, will take more than one hour. But what if the guests arrive in 20-30 minutes? In such cases, a pita roll with salmon seems to be the best choice. This appetizer is irreplaceable: it is perfect both as a cold dish on a festive table, and as an everyday meal. Lavash roll with salmon will appeal to many, do not hesitate.

This recipe far surpasses sandwiches and many other cold snacks in terms of its nutritional value and healthiness. It is suitable even for people with digestive tract problems. This dish can please your household and guests any day. The lavash roll with salmon will be liked by children, who will then ask to cook this dish more often. With this recipe, you can meet their needs without harming your health. The appetizer will be a great decoration for your table. You can also give free rein to your imagination by selecting various ingredients. After all, you can use not only salmon, but also other types of fish. For example, a roll with pink salmon has a rather original taste, completely different from the taste of salmon, but it is prepared in the same way.

Lavash roll with salmon

Salmon in pita bread is a classic recipe. There are many varieties of pita-wrapped dishes, but most of them contain fried meat and large amounts of mayonnaise, which can negatively affect your health or the health of your guests. Lavash with salmon stands out among them with a number of advantages. In combination with cream cheese, the fish turns out to be nutritious and delicate in taste. And the greens will allow your body to quickly absorb the contents of the snack. Lavash roll with salmon has incorporated the main advantages of many cold dishes: lightness, affordability, minimum costs and maximum benefits. Fish as the main ingredient of this snack will fill your body with vitamins for the whole day. In addition, a lavash roll with salmon is ideal for breakfast when every minute is precious. Moreover, the ingredients included in the snack are affordable.

Ingredients

To make a pita roll with salmon, we need light salted salmon - 200 grams, cream cheese - 200 grams, thin pita bread - 1 piece, dill greens - 1 bunch. This amount of ingredients will allow you to get 8 small-sized servings.

Cooking sequence

1. Take the dill, rinse it and cut it very finely. Put the cream cheese in a deep plate and mix with chopped herbs.
2. We spread the pita bread on the table, trying not to tear it, evenly grease half of the resulting cheese mass. With the rest, we will subsequently cover the greased half of the pita bread.
3. Cut the salmon into thin pieces.
4. Spread the sliced \u200b\u200bsalmon evenly on top of the pita bread.
5. Gently roll the pita bread into a roll.
6. Cut into portions and serve. Enjoy your meal!

Lavash roll with salmon! As soon as you imagine a meal or say aloud the name of the recipe, the eyes light up, saliva stands out, the mood suddenly becomes pre-holiday! Have you watched yourself?

Usually for the anniversary, New Year's table, we prepare snacks from delicious red fish. Loch, salmon, noble salmon - as soon as everyone's favorite fat salmon is not called. It is customary to call it salmon because of its belonging to a certain family.

But why was she called a sucker? Interesting to know?

Loch red is called after spawning. At this time, the salmon does not eat well, its meat changes color to pale pink. The fish becomes inactive, lethargic. It's easy to catch her. Such a modified salmon is called a sucker.

How to make a delicious salmon appetizer? Catch the first way.

Lavash roll with salmon and melted cheese, herbs and cucumber

A popular cheese appetizer with salmon will complement and decorate the festive table. Red fish goes well with melted cheese.

An easy-to-prepare snack is indispensable for a picnic, dinner party, anniversary.

Advice! It is preferable to buy a thin sheet of lavash, as homemade lavash breaks.

To make the cake for the roll elastic, and the pita bread does not break, it is recommended to grease it with vegetable oil, mayonnaise, melted cheese.

Let's start cooking? First, I advise you to cool the fish, it will be easier to cut.

Ingredients

Servings: - +

• Thin Armenian lavash1 large sheet
• Chilled salted salmon800 grams
• Processed cheese in a jar150 grams
• Cucumber 1 piece
• Greens 1 bundle

Per serving

Calories: 193 kcal

Proteins: 17.33 g

Fats: 9.59 g

Carbohydrates: 9.22 g

60 minutes Video Recipe Print

The view is amazing! The taste is amazing!

Lavash with salmon and cottage cheese with herbs - lick your fingers

Are you familiar with the combination of the taste of salmon and cottage cheese in a kind of pancake? If not, I recommend making an original roll with a unique divine taste. Curd cheese gives a spicy taste to the roll.

Almette will accentuate the taste of any product, from fish to vegetables.

Almette curd cheese with a delicate creamy structure can be substituted for Hochland, producer one. Or buy the more expensive Philadelphia cream cheese. Does salmon go well with feta cheese? I am at a loss to answer.

Thin unleavened bread, tortilla is a huge field for culinary experiments. Pay attention to the next recipe with a step by step photo.

For cooking you will need:

• thin Caucasian lavash - 1 piece;
• fillet of red fish (salmon, trout) - 200 grams;
• creamy curd cheese Almette - 150 grams;
• cream 33% - 70 grams;
• fresh cucumber - 2 pieces;
• dill and parsley - 50 grams.

1. Chop the greens finely.
2. Add 70 grams of heavy cream to the creamy curd cheese. It turns out a delicate consistency.
3. Pour greens (dill and parsley) there.
4. Lubricate a sheet of pita bread with a thin layer of white-green curd mass, no more than 0.5 cm.
5. Put the cucumbers on top, cut into thin plastics.
6. The final layer is pieces of noble salmon.

An appetizer in the form of a roll with a delicate curd filling and salmon is ready. It remains to cut the culinary masterpiece into portioned pieces and serve.

The food melts in your mouth. Try to cook!

Recipe for lavash roll with salmon and bell pepper

I propose another recipe for a delicious and simple miracle snack. She will become a favorite on the New Year's table. Darken the herring under a fur coat and the traditional Olivier salad.

You can prepare it from juicy and fatty fish in advance, or just before serving it on the festive table.

We need:

• cheese thin lavash - 2 pieces;
• slightly salted fat salmon - 300 grams;
• processed cheese "Druzhba" - 1 package;
• bulgarian pepper - 2 pieces;
• Greens - 40 grams.

1. Visually divide the cheese into two equal parts. We spread one part on the first sheet of pita bread and carefully distribute it over the entire surface.

2. Finely chop the parsley and dill.

3. Sprinkle the spread with herbs evenly on the spread cake.

4. Cut the fish into long pieces and spread them across the whole pita bread at regular intervals.

5. Put oblong pieces of red bell pepper into empty spaces.

6. Cover the whole composition with the second sheet of lavash. Apply soft cheese to the top layer.

7. Roll up the appetizer into a tight roll, cover with cling film and send the food to the refrigerator for 3 hours.

8. Cut into 2 cm wide pieces.

The result is effective and bright futomaki with a multicomponent filling, only without rice.

Description

Lavash roll with salmon and cheese - a delicate and airy snack that can be easily and quickly prepared by a hostess of any level. The delicacy will be appropriate both on the festive table and on a weekday.

The day before the festive feast in the home circle, almost all culinary specialists experience anxiety: what, in what quantity and when to cook? We will give one answer to all these questions: roll in pita bread! And not simple, but exquisite: with tender red fish and fluffy cream cheese. He will replace the boring, albeit favorite, dishes and give the hostess the opportunity to spend less time in the kitchen.

As you know, absolutely any salad can be served in pita bread, which many housewives have been using for a long time. Only here the salad inside the roll still remains an ordinary salad, and the lavash itself often becomes wet and heavy. The offered dish is completely different!

The delicacy never loses its taste, and its appearance always remains at its best. Lightly salted fish in combination with curd cheese creates a unique harmony of taste, which unleavened lavash and a small amount of fresh herbs bring to perfection. Moreover, the fish plays a major role in this recipe, and the lavash itself can be softened with mayonnaise, cheese sauce, and ordinary spreadable processed cheese. But the most delicious dish is still with Philadelphia cream cheese or with Kaimak cream cheese, which in taste and consistency resembles very good fat sour cream.

Easy to prepare and very sophisticated dish can be safely attributed to the category "Lick your fingers!", And without hesitation write the recipe itself into your personal culinary book in the section of "golden" recipes. Step-by-step photos will help you understand the cooking process and get delicious results, even if young chefs are helping you.

Ingredients

Cooking steps

Start preparing a delicious roll with curd cheese and salmon in pita bread by preparing the fish. This process is the longest and requires maximum concentration of attention and patience. Cut a slice of lightly salted fillet with a fillet knife into small thin slices, and then put them on a plate.



Spread thin Armenian lavash on a flat and dry surface. Spread it out and lightly press it against the table with your hands. Using a spoon or silicone spatula, gently spread the soft curd cheese over the entire surface of the pita bread. Do not leave empty spaces and try to smear the edges of the layer with a slightly larger layer of cheese. This will make it easier for the edges of the roll to stick, and the dish itself will have a flawless shape.



Spread the fish fillets over the surface of the pita bread. The indicated amount of product will be distributed approximately as shown in the photo. The voids on the pita bread should not be alarming, because when rolled up, the roll will turn out to be filled as needed.



Spread some chopped dill or parsley on top of the fish.



Roll the pita bread with the filling into a roll, and then wrap the treat with cling film or place it in a plastic bag. Send the salmon and curd cheese roll in the refrigerator for a couple of hours to soak. Spending the night in the refrigerator will make it taste even better..



After the time has elapsed, carefully cut the roll in portions with a heated knife. The pieces should be about three centimeters thick.



Place the treat on a wide-edged platter and serve. An appetizer in the form of a pita roll with lightly salted salmon and curd cheese does not need additional decoration.



Enjoy your meal!

The recipe for lavash roll with salmon is very popular. Using various ingredients, you can make an incredibly delicious lavash! Which cooking recipe to use - the choice is yours!

Recipe # 1. Lavash roll with salmon (for 8 servings)

Cooking time: half an hour.

Ingredients:

• salmon (slightly salted) - 200 g;
• armenian lavash - 1 pc .;
• cheese - 200 g;
• dill - 1 bunch.

Lavash rolls with salmon

Preparation:

1. Prepare the dill:

• wash it;
• dry a little;
• cut as small as possible;
• mix the dill with the cheese.

2. Spread pita bread on the table and brush ½ part of it with dill and cheese mixture.

3. Cover the top with the settled part.

4. Prepare salmon and pita bread:

• cut into small pieces (layers);
• lay them on top of the pita bread;
• make a roll from pita bread.

5. Cut the roll into pieces and serve!

Recipe number 2. Lavash roll with salmon (large portion)

Cooking time: half an hour.

Ingredients:

• salmon (lightly salted) - 400 g;
• armenian lavash - 2 pcs.;
• processed cheese - 400 g;
• greens - 1 bunch.

Preparation:

1. Cut the fish into thin slices.

2. Brush lavash with cheese.

3. Spread the salmon on pita bread.

4. Sprinkle herbs on top of the fish.

5. Roll the pita bread into a roll.

6. In this form, put it in the refrigerator (about 20 minutes).

7. Remove and cut into portions (approximately 2 cm each).

The salmon roll is ready!

Enjoy your meal!

Recipe for pita rolls with salmon and cucumber

Recipe number 3. Lavash roll with salmon and cucumber

Cooking time: half an hour.

Ingredients:

• salmon (slightly salted) - 200 g;
• armenian lavash - 1 pc .;
• viola cheese - 200 g;
• cucumbers (small) - 2 pcs;
• greens - 1 bunch.

Preparation:

1. Take a medium-sized fresh pita bread.

2. Place it on the table.

3. Smear the Viola cheese on the pita bread (thin layer).

4. Cut the cucumbers (into thin slices).

5. Cut the salmon into thin slices.

6. Place a row of cucumbers on the cheese-soaked pita bread.

7. Spread the second row with salmon (and so on until all the pita bread is filled).

8. Make a roll of pita bread.

9. Wrap the roll in foil and put it in the freezer.

10. After 20 minutes, remove and cut into portions.

We hope that the recipes for lavash rolls with salmon offered by us will please you. We wish you bon appetite!

The variety of recipes sometimes throws us into a stupor, how can you choose the best snack option from all this culinary abundance ?!

Today we want to offer exquisite, original, but at the same time quite easy to cook snack dishes for every taste - lavash with salmon, the recipe for which is truly simple. To create delicious rolls that "fly away" from the table in the blink of an eye, it will take a minimum of time and very few of the most affordable ingredients.

Lavash with salmon and cream cheese

The classic pita bread with melted cheese and light salted salmon is one of the most popular buffet snacks at any banquet. Such rolls are prepared so simply that you can make them with your own hands not even at home, but, for example, at a picnic, taking with you all the necessary products.

Ingredients

• Thin lavash - 1 sheet;
• Lightly salted salmon (fillet) - 250 g;
• Cream cheese "Hochland" - 1 small can.

How to cook pita roll with salmon

1. Cut the fish fillet into small cubes.
2. Spread cream cheese on the pita bread with an even layer, sprinkle everything with chopped fish on top and tightly twist the stuffed cake into a roll.
3. In theory, the roll should be given half an hour or an hour to soak, but with a strong desire, you can cut the appetizer into portioned pieces after 10 minutes.

Salmon baked in lavash

Lavash and salmon can be used to prepare not only excellent cold snacks, but also full-fledged hot dishes. And our step-by-step recipe is a prime example of this.

Ingredients

• Fresh salmon fillet - 1 pc;
• Thin Armenian flatbread - 1 sheet;
• Gouda cheese - 90 g;
• Finely chopped dill - 20 g;
• Crumbled parsley - 20 g;
• Lemon juice - 15-20 g;
• Olive oil - 3 tablespoons;
• Meadow honey liquid - 1 tsp;
• Table salt - ½ tsp;
• Pepper seasoning - ¼ tsp;
• Provencal sauce - 2 tablespoons;
• Dijon seasoning - 1 tsp;
• Provencal herbs - ½ tsp

How to cook pita rolls with salmon

1. Remove the fish fillets from the skin and cut into oblong thin slices, no thicker than 1 cm.
2. Marinate the fish with salt, lemon juice (10 g), pepper and olive oil (1.5 tablespoons). Gently mix the fish and leave to soak in the spices in the refrigerator for 40 minutes.
3. Preparing the dressing. Combine the remaining lemon juice and olive oil (1.5 tablespoons) with mustard and honey. Mix everything and leave to brew.
4. We spread a sheet of lavash on the table. We coat one half of the cake with mayonnaise and fold (cover with a clean half). Distribute the fish evenly on top of the double flatbread, sprinkle it with grated cheese and finely chopped herbs on top, then wrap the pita bread in a roll tightly.
5. To cut the roll, we need a very sharp knife. We cut the roll into portions (in this case, 4 portions come out).
6. Now we put the rolls in an oiled refractory form, pour them on top with the prepared dressing, sprinkle with Provencal herbs and put them in a heated oven. The oven must be warmed up in advance to 190C.
7. Rolls should be baked for a third of an hour until golden brown.

Salmon in pita bread with cheese and garlic

Ingredients

• Armenian lavash - 1 piece + -
• - 300 g + -
• Hard cheese - 200 g + -
• - 3 cloves + -
• - beam + -
• - 3-4 tbsp. + -

How cheese and salmon rolls are made

1. We cut the fish into thin oblong layers. So it will be more convenient to roll up the roll, and the finished snack will look more beautiful.
2. For contrast, piquant taste and a beautiful green layer, we use greens. Chop the bunch finely with a knife and mix with a pinch of salt.
3. For a creamy base, you need to prepare a cheese mass. We shave finely the cheese and mix it with the garlic chopped in a garlic press and mayonnaise.
4. Apply the cheese mass in an even layer on the pita bread, then distribute the greens evenly and lay a layer of fish on top.
5. We twist the pita bread into a tight roll, wrap it in food grade plastic and put it in the cold for 60-120 minutes.

Express recipe for lavash with salmon and cucumber

A little bit of freshness in the holiday menu will not be superfluous. A cucumber in a traditional pita snack with red fish will help to bring this very freshness.

Ingredients

• Mayonnaise sauce - 1 pack;
• Hard cheese - 50 g;
• Fresh cucumber - 1 fruit;
• Salted salmon fillet - 0.2 kg;
• Thin lavash - 1 layer.

How to make lavash roll with salmon

1. Wash the fresh cucumber well and cut into thin oblong slices.
2. We cut the fish in the same way - in long oblong pieces.
3. Spread the cake on a flat surface, coat it with mayonnaise mixed with finely grated cheese.
4. At a distance of 3 cm from each other, lay out strips of cucumber and fish, after which we roll the pita bread, wrap it in foil and put it in the cold for an hour.

Lavash with salmon and curd cheese

For this quick snack, we decided to take the most delicate curd cheese with herbs and lightly salted salmon as a filling. It will take no more than 10 minutes to cook this exquisite yummy, but you still need to give half an hour of time to soak the pita bread.

Ingredients

• Armenian lavash - 2 packs;
• Salted salmon (cut into thin slices) - 240 g;
• Curd cheese "Almette" - 2 jars;
• Fresh dill - 1 bunch;
• Lettuce leaves - 1 bunch.

How pita bread with salmon is made

1. We roll out a pita sheet on a flat surface and cover it with an even layer of curd cheese (1 can). Cover the curd layer with the second pita bread.
2. Again, apply an even layer of curd cheese and then put washed and dried lettuce leaves on top of the cheese, so that the leaves lie over the entire area of \u200b\u200bthe pita bread in 1 layer.
3. Then lay salmon slices on top of the salad and sprinkle them with finely chopped dill.
4. We twist the pita bread tightly into a roll, wrap it in a vacuum cling film and put it in the refrigerator on the lower shelf for 1 hour.

The soaked roll should be cut into portions at an angle using a well-sharpened knife. You can put this appetizer on a dish lined with arugula or Iceberg salad and garnish with olives. Lavash with salmon is always a good choice of appetizer for any occasion.