Jam pie is one of the easiest treats to make. There are many recipes, but today I will try to show you a few simple and quick options on hastily.

V modern world there are many interesting things that take a lot of time to study. Sometimes you want to eat something tasty. And there isn't much time to cook. Someone is at work and then comes tired. Some have small children who need full control. Just such recipes come to the rescue.

Probably everyone tried this delicacy in childhood. In fact, it is easy to prepare. I like to cook it because it is very fast. But in our modern world there is more and more time shortage. Plus it also consists in using jam as a filling. You can use whichever you like. It is especially good in winter, when we do not have much access to fresh berries... The aromatic scent of cake and tea is a magical combination. A pleasant way to bring your loved ones and relatives together at the table.

I propose to get acquainted with the menu:

Jam pie: quick and easy quick recipe

Cooking such pies is a pleasure. After all, such culinary creation can be created for minimal amount time. It is especially good when you need to quickly collect something tasty for tea. For example, guests have come to you unexpectedly or almost unexpectedly. Your relatives and friends will be pleasantly surprised. Let's analyze the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife in the refrigerator.

Ingredients we need:

• Flour - 400-450 grams
• Milk - 200 grams
• Jam (any) - 200 grams
• Sugar - 100 grams
• Eggs - 2 pieces
• Soda and vinegar
• Butter for greasing the mold

Preparation:

1. We need a bowl. We drive in the eggs and pour in the sugar. Beat everything well.

You need to whip so that the foam forms as a result.

2. Sift flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you want

5. Put in a preheated oven to 200 degrees. We bake for 30-40 minutes. We take it out and we have a delicious and at the same time simple pie.

I propose to watch the article,. Many recipes with photos.

Recipe for a delicious pie with a layer of jam

We analyze the next version of our delicacy. It will look like a biscuit, but only with a layer. The filling can be any jam. It is desirable that it be thick. This will prevent it from spreading. And you are easier to bake.

We need the following ingredients:

• Milk - 200 milliliters
• Flour - 400 grams
• Sugar - 200 grams
• Eggs - 3 pieces
• Vegetable oil - 90 milliliters
• Baking powder - 2 teaspoons
• Salt - 1/2 teaspoon
• Vanillin
• Jam 200-300 grams

Cooking process:

1.First we need a deep bowl. We break eggs into it. Add salt and beat with a mixer until foam appears.

2. As the foam is formed, begin to add the rest of the ingredients. Thus, we continue to whisk and add the products one by one. Sugar comes first.

Pour sugar in small portions, while not stopping whipping.

3. Beat in the same condition as shown in the picture below. The eggs should be well beaten. The sugar will completely dissolve. And the result is a lush mass.

4. Continue to beat in the same way and add a little vegetable oil. And then pour in milk in the same way.

Remember, we add all the ingredients in portions. So you can do it great tender dough for baking.

5. Now add baking powder and vanillin to the flour. Mix well. Then pour the rest of the products in portions. Added a little and mixed. Repeat until you add all the flour

Use a sieve. In this way, you saturate the dough with oxygen and the cake will be fluffy.

6. The dough should be both liquid and thick at the same time.

7. Prepare a baking dish. Lubricate it with vegetable oil. Lubricate the side walls well too. Sprinkle with flour additionally. Powder the entire shape.

If you are in doubt about your baking dish, you can use parchment paper... It will be nice too.

Pour out half of our dough. You can have a little more than half. We level it.

In the meantime, preheat the oven to 180 degrees.

Put the filling on top, i.e. jam. Be sure to take thick jam. Try to keep the minimum amount of syrup on the dough. For example, spread berries or pieces. Distribute them evenly.

8. And pour the second part of the dough on top. Distribute evenly. Slightly level.

9. We send to a preheated oven. As we put the form, we reduce the degree to 160. And cook until full readiness... The pie is baked for about 50 minutes. Almost the time is like a biscuit. But you need to keep an eye on how the surface becomes rosy, then immediately take it out.

The cake is ready. We check for readiness as regular biscuit... We pierce with a toothpick. If there is no test, then everything is ready. At the moment, the cake is very tender, so it must be allowed to cool. Otherwise it will fall apart while you take it out of the mold. As you took it out, sprinkle icing sugar.

Delicious grated shortcrust pastry pie

Let's now prepare the treat in one more way. The recipe is simple. My pets love him. Especially when there is not enough time. Sometimes you want something tasty for tea. This pie my aunt taught me how to cook. As you do not come to visit her, she put his name on the table. Well, I won't torment you. Let's get down to the analysis. Do not think that if the description is large then it will take a long time to prepare it. I like to describe each step in detail, so there are so many stages of preparation.

We will use the simplest and most affordable ingredients.

Instead of jam, you can use jam or preserves. It is better to have sourness, so that it sets off the sweetness shortcrust pastry.

Products:

• Sugar - 300 grams
• Flour - 420 grams
• Jam - 300 grams
• Butter - 180 grams
• Eggs - 2 pieces
• Baking powder - 2 teaspoons
• Salt - a pinch

Cooking process:

1. Put butter in a deep bowl room temperature, a pinch of salt and sugar. Beat everything with a mixer for about 5-6 minutes until enlightenment and splendor.

It is better to get the butter a couple of hours before cooking. Let it warm to room temperature. The same applies to eggs. They also need to be at room temperature.

2. How well the butter and sugar have been whipped, add one egg at a time. After each addition, beat for 2-3 minutes on high speed. We should end up with such a lush and light mass, as shown in the figure below.

If you are using a stationary mixer, change the attachment to a paddle or paddle.

4. Sift the remaining flour. And quickly knead with your hands or stir with a silicone spatula. It is not necessary to knead for a long time. Shortcrust pastry does not like it. It turns out to be not so delicate and crumbly.

As soon as the mass has become more or less homogeneous, we stop kneading.

5. Next, put the dough on the table. Lightly sprinkle the work area with flour. The dough will be very tender and slightly sticky. The main thing is not to worry and do not add additional flour. Then we will send the dough to the refrigerator and it will acquire the desired structure.

We form a small sausage or rectangle from the dough. We will need to visually divide it into three parts. 1/3 of the dough will serve as a decoration for our jam pie, and 2/3 will be the basis for it.

We wrap 1/3 of the dough in a plastic bag and put it in the freezer for now. And we give the rest of the dough a slightly flattened shape. We also put in a bag or cover cling film and put it in the refrigerator. This will cool it down faster and become denser. Put it in the refrigerator for 40 minutes.

6. Now take the baking dish. Cover with food paper. We lay out the part of the test that is intended for the base. And we distribute it over the entire surface. The dimensions of the form are 40 by 27 centimeters.

Then we spread the jam. Spread it evenly over the entire surface.

7. Now we take out the piece of dough that was in the freezer. By this time it should have become very dense. And we rub it on a coarse grater.

Spread the grated dough over the entire surface in an even layer.

8. And send the cake to a preheated oven to 180-190 degrees. The average baking time is 35-40 minutes. You are guided by the appearance of the cake. It should be covered with a beautiful ruddy crust.

We take out the cake. With the help of paper we transfer it to cutting board... Now it will be very soft, but after cooling it becomes more dense and crunchy. Cut into portions and serve.

We are watching a video of making the simplest jam pie - "Kovrizhka"

Ingredients:

• Kefir and jam - 1 glass each
• Egg - 1 piece
• Slaked soda vinegar - 1 teaspoon
• Flour - 2 cups
• Sugar - 1/2 cup

Grandma's pie with kefir jam: we cook quickly and tasty

Despite the fact that the pies are prepared very quickly, they turn out to be very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I did not just name the recipe that way. My grandmother taught me it. She often cooked it. And how delicious it turns out, just delicious. And I want to share this recipe with you.

We will need:

• Kefir - 500 milliliters
• Sugar - 150 grams
• Eggs - 2 pieces
• Sunflower oil - 3 tablespoons
• Baking soda - 2 teaspoons
• Flour - 400 grams
• Jam - 3 tablespoons
• Nuts - 200 grams

Preparation:

1. Mix sugar and eggs in a bowl.

2. Then add 3 tablespoons sunflower oil and mix again

4. Add flour and mix thoroughly so that there are no lumps.

5. And last ingredient this is jam. We put it and also mix with a whisk.

6. Cover the baking sheet with food grade paper.

Lightly coat the paper with oil so that it sticks to the baking sheet.

7. Pour our dough into a baking sheet. Spread evenly with a spoon or spatula.

8. On top, if desired, you can put walnuts.

9. Put in a preheated oven to 180 degrees. We bake for 35-40 minutes. Then let the pie cool well.

10. Here we have such a miracle. Bon Appetit!

I hope that I have proved to you that you can quickly make a pie with jam. And so that it turns out very tasty. All recipes are similar. But you can modify them. And this article is an example of this. Now you have 6 recipes in your collection delicious cake with jam. Photos will help you to easily navigate them. They are like a magic wand. The pies are prepared in a hurry.

If you like the recipe, then like or class. This will help your blog develop, which means you will see even more. best recipes of the entire runet. Leave your comments.

The moment comes when you need to prepare something quick for tea. Or you just want something sweet and quick. Going to the store usually has neither the strength nor the desire. One thing remains - to cook something with your own hands. A quick jam pie is the perfect solution in this situation. There is always some jam in the house. Flour - even more so. It remains to turn on your imagination and get creative.

Any housewife knows that baking is not always an easy process. It is good because the bulk of the ingredients that should be involved in the work are always at hand. It remains only to decide what kind of cake will be prepared. Variations usually concern only the filling. It's easier to decide on the dough. Having decided on the filling, rolling up your sleeves, it remains to start the process.

Sand cake with jam in haste

Cooking time

calorie content per 100 grams

Technology:

The jam in this recipe can be adequately replaced with any jam.

Whipped up grated jam pie

Grated pies of this kind are called because part of the prepared dough is frozen and grated on top of the pie, forming a beautiful patterned crust.

Calories per 100 g: 408.64 kcal

Technology:

1. Get a comfortable, bulky bowl. Pour in granulated sugar. Rub it with a whisk with chicken eggs until foam;
2. Dissolve margarine over moderate heat. Add soda quenched with vinegar to it. To stir thoroughly. Add the resulting mass to a bowl of chicken eggs;
3. Into the resulting mixture, introduce a thin stream of twice sifted wheat flour... Mix well. The result is a shortbread dough;
4. Take a sharp knife. Cut the dough in half directly;
5. Flatten one part into a thin layer. Put the second part in the freezer;
6. Cover the baking dish (not round) with parchment. Place the dough on it so that it goes over the edges;
7. Spread the selected jam over the surface of the laid out dough;
8. Remove the frozen half of the dough from the freezer and grind coarse grater on the surface of the jam;
9. Put the cake tin into the oven accelerated to 180 ° Ϲ;
10. Bake until golden brown on top;
11. Portion and serve.

Simple and beautiful pie, which can be prepared with any jam or jam, will appeal to all sweet tooths.

Cooking time: 60 minutes

Calories per 100 g: 276 kcal

Technology:

1. Dissolve the butter. Leave to cool. Pour granulated sugar into the same bowl. Punch with a mixer at low speed;
2. Pour in vanilla and beat in eggs. To stir thoroughly;
3. Add the soda quenched with vinegar into egg mixture... Stir;
4. Introduce twice sifted flour in a thin stream. Knead the dough;
5. The dough will not come out steep. It needs to be put in the refrigerator;
6. During the time while the dough is cooling, it is necessary to prepare a form - a separator with a diameter of 22 cm. Cover the bottom of the form with parchment paper;
7. Take out the dough. Cut it in two. One should be larger than the other. The proportion is approximately 2 to 1;
8. Dust the work table with flour. Roll out a large piece of dough in a circle with a diameter equal to the form in which the cake will be baked;
9. Carefully move the resulting circle of dough into a baking dish. It is easy to press it into the mold with your hands so that it fits snugly to the bottom. Make small sides along the edge;
10. Make pricks with a fork in several places. Place thick jam on the surface of the dough;
11. Roll out the second (smaller) part of the dough and cut into strips. In this case, for beauty, you can use a curly knife;
12. Lay strips on the surface of the jam so that you get a lattice with the correct windows;
13. Transfer the form to an oven pre-accelerated to 220 ° Ϲ;
14. Bake the cake for about half an hour;
15. Get the pie out oven... Cover up kitchen towel... Let stand for 6 minutes. Cut into portions with a sharp knife and place on the table.

This cake is very good not only with tea, but also with milk. The dough is tender, crumbly and just melts in your mouth.

Lean pastries, although lean, but taste and appearance does not differ in any way from the modest for the worse. And those who have tried real monastery pastries at least once will confirm that they are much tastier than ordinary ones.

Cooking time: 55 minutes

Calories per 100 g: 250 kcal

Technology:

1. Sift the flour twice into a wide bowl, convenient for this purpose. pour baking powder into it. Stir;
2. Pour the rate specified in the recipe into another bowl granulated sugar... Pour in vegetable oil... Stir gently Introduce vanilla sugar... Stir again;
3. Brew tea in a glass. Let the tea leaves brew well;
4. While the tea is infused, add granulated sugar to the jam;
5. Strain the infused tea from the brew. Pour it into the sugar mixture;
6. Mix the resulting mass thoroughly until smooth;
7. Combine both mixtures in one bowl. Flour in sugar syrup enter in portions. Mix well;
8. Wash the apples well. Peel and core. Cut the apple into thin slices;
9. Put half of the dough into a multicooker bowl, which must first be coated with vegetable oil;
10. Spread ¾ prepared apples over the surface of the dough. On them - the rest of the test. On him - the remaining apples;
11. Set the multicooker to the "Baking" program for 45 minutes (for powerful multicooker) or 80 minutes (for low power multicooker);
12. At the end of the cycle, turn off the multicooker. Remove the cake from the bowl after 5 minutes. Then portion and serve.

If suddenly a phone call rang out and friends categorically declared. What are already on their way to you, then this recipe will help you out.

Cooking time: 40 minutes

Calories per 100 g: 300 kcal

Technology:

1. Dissolve the butter in a saucepan on the stove. Cool;
2. Combine butter and granulated sugar. Beat with a mixer / blender;
3. Add to the mixture one at a time chicken eggs while continuing to beat;
4. Pour in twice sifted flour, baking powder in a thin stream and add milk. Do not stop whipping process;
5. Then grease the prepared form with vegetable oil;
6. Move the dough into a mold, add jam;
7. Cook the cake at 200 ° Ϲ. Finally, reset the temperature to 180 ° Ϲ. Check the readiness of the cake with a wooden skewer.

1. Cooking lean pastries, for juiciness, add berries or jam to it;
2. Regular milk can always be equivalently substituted for coconut or soy milk;
3. Chicken eggs can be substituted for starch. It needs to be diluted in cold water in a ratio of 1: 2;
4. You can also replace the egg with banana puree;
5. Do not use unrefined oil for baking - its smell will permeate all baked goods.

Try to make the pies presented in the recipes above, and pleasure for you and your guests and households will be guaranteed. Add something of your own to them, listen to your imagination, and the light will see new recipe, which will pleasantly surprise many sweet tooth. The hostess will be rewarded with their satisfied smiles and words of gratitude.

Say do you love delicious pastries? I am sure that yes. Do you have the opportunity to spend several hours on it every time? I don't think so. In that case, I have a great recipe for you: a quick jam pie. It really cooks very quickly, but, despite this, it turns out to be both beautiful and very tasty. Another plus of this cake is that the ingredients for it are very simple - such that you can always find in your refrigerator. No wonder it is also called jam pie "Guests on the doorstep."

So it is: if your friends called you and said that they would soon come for a cup of tea, you should not panic: just remember this cake with milk jam in a hurry. You will cook the dough in two to three minutes (you just need to mix the ingredients with a mixer), and half an hour is enough for the cake to bake.

And now, on the table you already have an excellent treat! Well, I won't torment you, I'd rather start describing the ingredients and the cooking process. So, please: Jam pie - a quick recipe - at your service!

Ingredients:

• 1 glass of jam;
• 1/3 cup vegetable oil (65 ml.);
• 2/3 cup milk (130 ml.);
• 1.5 teaspoon of baking soda;
• 1 tablespoon vinegar
• 1.5 - 2 cups flour.

* Glass 200 ml.

How to whip up a jam pie in the oven:

Any pie jam can be used. If you use jam or jam, the cake will have a uniform texture. If you use jam with pieces of berries (such as cherry), small pieces of berries will be noticeable in the pie. Choose whichever you prefer, but a homogeneous cake is closer to me. This time I made it from apple jam.

Pour room temperature milk, vegetable oil into the mixer bowl and put jam.

We mix.

In parts, working with a mixer, we introduce flour.

The dough should turn out like very thick sour cream.

We extinguish the soda with vinegar, put in the dough and mix again.

Pour the dough into a cake pan (you can use a round split form diameter 22 - 24 cm). If you are using metal mold for baking, line it with parchment and brush with vegetable oil.

We place the form with the dough in an oven preheated to 200 degrees C. Pie with jam in the oven is prepared for 25-30 minutes. The baking time depends on the characteristics of the oven, and on the shape and size of the cake. Therefore, we check the readiness with a wooden torch. If the torch comes out of the cake dry, it is ready.

Quickly put the finished pie with jam on the wire rack. After 10 minutes, turn it over from the mold onto the dish. Cool the cake to room temperature under a towel.

Sprinkle the cooled cake with icing sugar and serve.

Calorie content: Not specified
Cooking time: Not indicated

When any food remains in the refrigerator, it is always a pity to throw them away. In my family, it so happens that no one eats up the rest of the jam in the jar. Then an excellent and well-known recipe comes to my rescue with a photo step-by-step "A quick pie with jam". Everything that is stored in the refrigerator or, for one reason or another, is no longer eaten by anyone. It also happens that a bottle of milk is unfinished, and the expiration date expires tomorrow. In such cases, the leftovers are sweet. It is very easy to bake a delicious cake from such leftovers. Kneading the dough comes out in two counts, all that remains is to bake. The simpler the recipe, the better the baked goods will be. It is simple and at the same time not burdened with additives and spices. Our native jam is used in all cases. See also how to prepare



Required products:

- 200 grams of milk;
- 150 grams of any thick jam;
- 150 grams of granulated sugar;
- 200 grams of sifted flour;
- 80 grams of refined vegetable oil;
- 3 pcs. chicken eggs;
- a pinch of vanillin;
- 1.5 tsp. food baking powder;
- a pinch of salt.

Recipe with photo step by step:

I break all the chicken eggs into a deep bowl, pour granulated sugar there. There is not a lot of sand, as the jam will add sweetness.




I beat the egg mass with sugar with the whisk of a mixer, adding a pinch of salt. The speed and power of the mixer should be maximum so that the sugar melts as soon as possible and bubbles form on the surface.




I pour refined vegetable oil and milk into the dough. The liquid base for the dough is ready.










I mix the sifted flour with food baking powder... I add dry ingredients to a bowl. The dough will be thin, it should be.




I grease Thomas butter... I pour half of the dough in there.




Then I spread the thick jam in parts with a spoon.




And on top I pour the remaining second half of the dough.






I bake a pie in the oven at 180 °. The cake will be twice as fluffy, and will also bake and become rosy. In total, baking the cake takes 30-40 minutes.




When the cake has cooled slightly after hot oven, take it out on a plate. I cut them into portions so that everyone can enjoy wonderful pastries. So from simple ingredients that lie idle, you can quickly figure out and make a wonderful cake.




Bon Appetite!

What could be more wonderful than home-made fragrant pastries and bergamot tea after a hard day's work in the company of family and close friends, when the weather is raging outside the window? If guests suddenly appear, simple recipes confectionery will come to your aid. The most common quick dessert option is fragrant cake with jam. Such a delicacy is being prepared in a few minutes, and the ingredients are sure to be found in every kitchen! V social networks You can meet the mass different ways preparation of this dessert dish, but it is in this material that the fastest and, at the same time, unusual options pie with jam.

Preparing the ingredients for the jam pie

First of all, you should decide what kind of dough your pie will be made of (biscuit, shortbread, etc.). The easiest way is to start from the set of products already available in your kitchen. For the usual butter dough it is enough to stock up on such components:

• 2 eggs;
• 2-3 glasses of flour;
• 200 grams of butter;
• 1 cup of sugar;
• 1 pinch of cinnamon (optional)
• 1 bag of baking powder for dough (can be replaced with a pinch of baking soda, slaked with vinegar);
• 200-250 grams of any jam or jam.

If you decide to pamper your loved ones with shortcrust pastry jam, then you will need:

• 100 grams of butter;
• 0.5 cups granulated sugar (can be replaced cane sugar or stevia);
• 1 egg;
• 1 cup flour
• 1/4 teaspoon salt and baking soda, slaked with vinegar;
• 150-200 grams of jam or jam.

If the guests are already on the doorstep, then you will be saved sponge cake for which you need:

• 4 eggs;
• 150 grams of granulated sugar;
• 150 grams of flour;
• 1 bag of baking powder for dough (can be replaced with a small amount of slaked soda);
• 300-350 grams of jam or jam.

Preparing the pie filling in a hurry with jam

If, as luck would have it, there was no jar of jam or jam in the house, do not despair. You can make a pie filling in just minutes with your own hands. To do this, you will need:

• 300 grams of frozen or fresh berries (raspberries, blueberries, strawberries - everything that can be found in the refrigerator), you can use any fruit;
• 150 grams of granulated sugar (can be replaced with honey, sweeteners, etc.);
• 1 tablespoon of filtered water.

The cooking algorithm is surprisingly easy and simple:

• First of all, you should prepare berries or fruits (rinse, remove seeds, twigs, etc.).
• Then, you need to boil the syrup from water and sugar in a saucepan.
• As soon as all the “sweet sand” dissolves, it is necessary to pour berries and fruits into the brew. It is important to stir the jam constantly.
• Cooking time - 5 minutes. Then you should remove the saucepan from the heat, leave for a few minutes - let it cool slightly.
• Again, you should put the saucepan on the stove, cook the treat for another 5 minutes. Then, again remove from heat and leave for a while.
• For the last time, cook for 5 minutes, remove from heat, cool or use hot for baking.

Grated pie with jam and nuts

When you decide on the type of cake dough and figure out the filling, baking a dessert will not be difficult. Everything is very clear here - we mix the ingredients, distribute them on a baking sheet - and into the oven, preheated to 220 degrees for 20-25 minutes until golden crust... Nevertheless, if you want to pleasantly surprise your guests, use this easy, but no less delicious recipe grated pie with jam and nuts. Ingredient List:

• 200 grams of butter;
• 3 cups flour;
• 1/3 teaspoon baking soda
• 1/2 teaspoon salt
• 1 glass of sugar (you can take less if the jam is too sweet);
• 1 bag of vanillin or vanilla sugar(optional);
• 250-300 grams of jam or jam from any berry or any fruit;
• 1 handful of any nuts (peanuts, Walnut and etc.).

Anyone can make grated pie with jam:

• The first step is to mix butter, eggs, salt, soda, vanillin in a prepared bowl. It is better to use a mixer for this purpose, since this way you can achieve the most uniform dough consistency.
• Then, you should gradually introduce flour into the mixture.
• The finished dough must be divided into two unequal parts (one larger, the other smaller). It is recommended to put the smaller part in the freezer for an hour.
• The most part should be rolled out with a rolling pin, the baking sheet should be covered with dough, not forgetting to make low "sides".
• After that, inside the pie blank, you can put the filling (jam, jam, nuts). At this stage, it is recommended to preheat the oven to 180 degrees.
• As soon as the smaller part has cooled, hardened, it should be rubbed on a medium grater on top of the future cake.
• Place a baking sheet in a preheated oven for 25 minutes. Do not forget to keep an eye on the dessert, checking its readiness with a match or a toothpick.

This delicacy can be served both hot and chilled.
Homemade pie with jam will appeal to all your guests, will give them moments of pleasure, comfort and warmth. Remember that spending a few minutes on the preparation of sweets, you give those around you true happiness - smiles and your immense hospitality!