I want to present to your attention a simple, but very delicious recipe cabbage cutlets. This dish will appeal even to those who do not like or eat cabbage at all. Cabbage cutlets look like meat cutlets, but they taste incomparable. They cook quickly, just like they are eaten. Cabbage needs to be lightly boiled in diluted milk to get tender creamy taste... Cutlets are fried in breadcrumbs, inside they are tender and soft, and on the outside they are crispy. As usual meat cutlets add some onions and carrots. This appetizer will appeal to your whole family. Try it!

Ingredients:

• juicy white cabbage - 800 grams.
• cow's milk - 500 ml.
• water - 200 ml.
• onion - 1 head.
• carrot - half.
• egg - 1 piece.
• dry dill, salt - to taste.
• wheat flour - 4 tbsp. spoons.
• sunflower oil - for frying.

How to cook cabbage cutlets:

Fresh white cabbage should be washed and the top leaves cut off. Peel and wash the carrots and onions.

With a sharp knife, cut the cabbage with skibki and then into large pieces... Usually cut in this way, when - petals.

Pour them into a saucepan.

Pour milk over the cabbage and add salt and water. When everything boils, we do slow fire and cook the cabbage for 4 minutes.

We drain the liquid and wait for it to cool. Using a blender (you just need a bowl with a knife, not a leg for mashed potatoes) or a meat grinder, chop the cabbage, fresh onion, carrots. Garlic can be added if desired.

Drive an egg into the cabbage, add a little salt, dried dill... Spices can also be to your taste. I advise - freshly ground black pepper, basil and paprika.

We stir the cabbage mass with our hands, pour out the flour so that the mass becomes viscous, and the cutlets are well molded. If desired, flour can be replaced with semolina.

With wet hands we form from minced cabbage blanks, roll in breadcrumbs and immediately put in a preheated pan with butter.

Literally in a minute or two, we are already turning the products over, the cabbage is half-finished, we only need a beautiful one golden brown... When frying cutlets, you do not need to cover the pan with a lid.

We put the fried cutlets on a plate covered with paper towel or tissue paper to absorb the remaining oil.

Cabbage cutlets can be eaten in any form. Sour cream mixed with garlic and herbs can be served on the table.

Enjoy your meal!!!

Best regards, Alena Bondarenko.

What are good cabbage cutlets? First of all, cabbage is just a storehouse of substances and vitamins useful for the body.

And of course, cabbage cutlets are an excellent side dish, and as a independent dish will go with a bang. They will surely become one of the favorites in the list of favorite dishes of your household, because cabbage cutlets are tasty, simple, healthy and inexpensive, which is important for the family budget.

Cabbage cutlets with semolina

Product layout:

Cabbage - 0.5 kg.

Milk - 100 g

Semolina - 3 tbsp. l.

Eggs - 2 pcs.

Oil drain. - 50 g

Paneer rusks.

How to cook

Sort the cabbage by leaf, rinse well.

Put a large enough pot of water on the fire, bring to a boil, season with salt.

Dip into boiling water cabbage leaves for 8-10 minutes.

Throw through a colander, cool.

Grind in a meat grinder or blender.

Dissolve a piece of butter in a skillet.

Put the cabbage in the pan, pour over the milk.

Pour the semolina into the milk, with constant stirring, wait until it swells.

Allow the mass to cool and only then add the eggs. Season with salt, pepper and stir.

Blind cutlets, roll in breading.

Fry in butter or vegetable oil until golden brown.

Serve hot with sour cream.

Cabbage cutlets with apples

Cabbage cutlets turn out to be very spicy and original in taste if you add apples to them.

You will need:

Cabbage - 0.7 kg

Milk - glass

Apples - 2 pcs.

Semolina - 3 tbsp. l.

Egg - 1 pc.

Rust oil - 2 tbsp. l.

Paneer rusks. - 3 tbsp. l.

How to cook:

Chop the cabbage, after removing the upper dried leaves and stumps. Pour into a frying pan and simmer, adding diluted milk, until the cabbage softens well.

At this time, we clean and cut the apples. We simmer together with cabbage for a quarter of an hour.

After the specified time has elapsed, fill in the semolina and, stirring, continue to simmer for another 10 minutes. Remove the pan from heat and cool the cabbage and apple mass.

Knead the egg into the minced meat, salt to taste. We sculpt cutlets, rolling each in breading. Fry until tender in vegetable oil and serve, seasoned with sour cream.

Cabbage cutlets with mushrooms

You will need:

Cabbage -

Milk - 150 g

Flour - 3 tbsp. l.

Onion - 1 pc.

Mushrooms - 300 g

Eggs - 2 pcs.

Salt pepper

Rust oil - for frying

How to cook

Salt the chopped cabbage and, pouring milk, simmer in a saucepan until half cooked. Pour in semolina, mix, continue to simmer. While cooking, fry finely chopped onion in vegetable oil. Add mushrooms to it, also chopped. You can take store mushrooms, but it is best to use forest mushrooms, aromatic. Season with spices.

By this time, the cabbage has already reached its condition. Cool it and mushrooms with onions - and into a meat grinder.

IN minced meat add eggs beaten with salt and pepper, knead and form cutlets. Fry until an appetizing "tanned" crust appears.

Cabbage cutlets with potatoes

You will need:

Cabbage - 0.8 kg.

Potatoes - 5 pcs.

Onions - 2 pcs.

Garlic - 1 clove

Rust oil - for frying

Salt pepper

How to cook

Lay the head of cabbage into several pieces and cook in salted boiling water for 5-7 minutes. Then you need to put it in a colander, grind it with a blender (or in a meat grinder).

Finely chop the onion and garlic and fry them in vegetable oil. Pre-cooked peeled and peeled potatoes in a meat grinder with onions and garlic, mix with minced cabbage, salt, pepper, mix until smooth. We sculpt cutlets, roll in breading, fry. Hearty and appetizing!

Cabbage cutlets with meat

You will need:

Meat (beef) - 0.7 kg.

Cabbage - 0.5 kg.

Onions - 2 pcs.

Egg - 1 pc.

Semolina - 2 tbsp. l.

Parsley (greens)

Salt pepper

Rust oil

How to cook

Boil finely chopped cabbage with boiling water, let cool and drain excess water... Scroll the beef with onions in a meat grinder, add to the cabbage, add semolina, chopped greens there, drive in an egg, salt, pepper. We form cutlets and, roll in breading, fry in vegetable oil. Suitable as a main course.

Lean cabbage cutlets

IN this recipe eggs are not included, but this does not make the dish less attractive.

It will take

Cabbage - 1 kg

Semolina - 3 tbsp. l.

Paneer rusks.

Rust oil - for frying

Salt pepper

Water - 60 ml

How to cook

Chop the cabbage as small as possible and simmer under a lid in vegetable oil, pouring water into the same pan, salt and pepper, for about half an hour. Cabbage should not be boiled!

We shift the cabbage into a bowl, add semolina there and wait for it to swell. Slightly squeezing the resulting mass, we begin to form patties, carefully rolling each in breadcrumbs.

Fry in vegetable oil over high heat, leaving gaps between the patties so that they do not stick together. The consistency is extremely delicate, so you need to turn it over with care, best of all with a special spatula. The frying process on each side takes 8-10 minutes, the crust turns out to be brown.

Add your favorite sauce and no one will even guess that the patties are cooked without eggs.

Cabbage cutlets with cheese

Ingredients:

Cabbage - 0.6 kg

Sour cream - 3 tbsp. l.

Eggs - 2 pcs.

Cheese - 50 g

Millet flour. - 2 tbsp. l.

Rust oil - for frying

Salt pepper

How to cook

Fry finely chopped cabbage for a couple of minutes in vegetable oil, then add sour cream and continue the process until the cabbage softens. Salt, add pepper to taste.

Then put in a bowl, wait until cool slightly. At this time, you can grate the cheese.

Combine the cabbage mass with the egg, add the cheese, mix everything. Done, it remains to stick the cutlets, roll them in breading - and you can fry. Serve on the table, seasoning with sour cream, with a smile and wishes of bon appetite!

Not all people adhere to principles healthy eating... It is difficult to say whether there is no time for this, or desire. Because in fact, there is nothing difficult in eating properly and in a balanced way. Of course, the easiest way is to buy pizza at the supermarket after work and ready-to-cook, and only warm up at home. But this cannot last long, sooner or later your body will go on strike and it will need the help of a doctor.
It is better to take care of your health in advance, think over your menu for a week in advance, buy in advance those products that can wait in the fridge. And cook simple but varied meals at home. Arrange several times a week fasting days and cook exclusively plant-based foods.
If you are looking for an easy vegetarian dish for breakfast for the whole family, then try to cook wonderful cabbage cutlets, the most delicious recipe for which I want to offer you. Indeed, they taste delicious and satisfying, they can be served with sour cream or any sauce, for example, or Mexican vegetable salsa.
Cooking such cutlets is very quick and easy, although the preparation consists of several technological processes: preparing food, boiling cabbage, preparing cabbage mince, forming cutlets and frying them in a pan with vegetable oil.
To add spice to the cutlets, we add to the minced meat onion and garlic, as well as our favorite finely chopped greens. If you want to add some vibrant color, add carrot root to the minced meat. Moreover, it will be much tastier if the carrots are added raw, grated.
Such cutlets should be served hot, then they will be more tasty. And so that the breakfast is hearty and complete, we will prepare even fresh cutlets for such cutlets.

Ingredients:
- white cabbage - 1 kg,
- turnip onion - 1 pc.,
- fresh garlic - 2-3 teeth,
- flour top grade - ½ glass,
- semolina - ½ cup,
- egg -1 pc.,
- sunflower oil,
- salt,
- ground pepper,
- fresh herbs.

Everyone knows the benefits of cabbage, which contains a lot of fiber and a lot of vitamins.

Therefore, cabbage dishes have been popular for a long time. The popularity of cabbage dishes can be explained not only by its benefits, but also by its affordability. White cabbage does not disappear from store shelves for all year round, while during storage, all useful material and vitamins. This is why there are so many wonderful cabbage dishes in our kitchen. Cutlets are one of the most popular among them.

Cabbage cutlets are delicious, healthy and very affordable dish... They can be used as original garnish or an independent dish. When serving cabbage cutlets, mustard, sour cream, tomato or mushroom sauce are often used.

Cabbage patties are incredibly popular with vegetarians, however, they can serve great side dish to meat dishes... This dish will help diversify any family menu, especially for children. It's no secret that children often do not like cabbage and dishes made from it, however, seeing the delicious crispy crust of these cutlets, they eat them with great pleasure.

The principle of cooking cabbage cutlets is very simple. First, minced meat is prepared from cabbage, previously subjected to light heat treatment, by scrolling it in a meat grinder along with onions. Add raw egg from ground pepper and salt, mix well. Then add to the minced meat semolina, boiled potatoes or other ingredients according to recipes and mix again until smooth. Having formed cutlets from the resulting mass, they are rolled in breadcrumbs and fried until golden crust.

Cabbage cutlets will turn out to be more spicy if you add grated apple to the minced meat.

Cabbage cutlets - food preparation

The main character of this dish is, of course, cabbage. Before cooking cutlets, they are thoroughly washed under running water and disassembled into separate sheets, which are dipped in salted water and boiled until half cooked. In some recipes, cabbage is not disassembled into sheets, but cut into several pieces and then boiled. Then they are used to prepare minced meat according to the recipe.

Cabbage cutlets - the best recipes

Recipe 1: Classic cabbage cutlets

These cutlets are always juicy, soft and very tasty. Try including them on your family's menu and you will have a great healthy side dish for lunch or a dish for a light dinner.

Ingredients:

1 forks of white cabbage;
7 raw onions;
5 eggs;
3 cups flour;
salt and pepper to taste;
rast. frying oil.

Cooking method:

1. Grate cabbage or grind in a blender, pour boiling water over and leave for 2 hours. Then we squeeze it well with our hands.

2. Finely chop 5 onions, fry them in vegetable oil. We also cut the remaining 2 onions.

3. Mix the prepared cabbage with eggs, onions (raw and fried), 2 glasses of flour, salt and pepper, mix everything well.

4. Now we make minced meat balls with wet hands, roll each in flour, shape into cutlets and fry in vegetable oil.

Recipe 2: Cabbage cutlets with mushrooms

In these cutlets, the tenderness of cabbage is perfectly combined with the aroma of mushrooms, so this dish is sure to please all your family.

Ingredients:

1 kg of cabbage;
150 gr. milk;
3 tbsp. l. flour;
1 onion;
300 gr. champignons;
2 eggs;
salt with ground pepper to taste;
rast. frying oil.

Cooking method:

1. Shred cabbage, salt, grind and transfer to a saucepan. Fill with milk, simmer until half cooked.

2. Add semolina to the cabbage, mix thoroughly and simmer until the cabbage is ready.

3. Finely chop the onion, fry it in vegetable oil.

4. After washing the champignons, cut them not too finely, salt, add spices and fry with onions until the liquid evaporates.

5. Cooling down ready-made cabbage and mushrooms, cool them and pass through a meat grinder.

6. Beat eggs, add them together with salt and pepper to minced meat, mix well. Having formed small cutlets from the minced meat obtained, fry them in heated vegetable oil until they are covered with a golden brown crust.

Recipe 3: Cabbage cutlets with potatoes

The appetizing golden brown crust of these cutlets will definitely make all the participants of the meal try such a dish. At the same time, it turns out to be very light and very easy to prepare.

Ingredients:

800 gr. cabbage;
5 potatoes, boiled in "uniform";
50 gr. breadcrumbs;
2 onions;
1 clove of garlic;
pepper and salt to taste;
rast. frying oil.

Cooking method:

1. Cut the cabbage into several parts and boil it for 5 minutes in boiling salted water, squeeze and grind it in a meat grinder.

2. Finely chop the onion and garlic, fry them in vegetable oil. After peeling the potatoes, we pass it along with the onion and garlic through a meat grinder, then mix them with the prepared cabbage, salt, pepper and mix thoroughly.

3. Form cutlets from the prepared minced meat, roll them in breadcrumbs and fry until golden brown.

Recipe 4: Cabbage cutlets with meat

Cabbage cutlets are not only loved by vegetarians. Especially if they are made from cabbage and meat. If you try this recipe, then such a dish will surely become a frequent guest on your family table.

Ingredients:

700 gr. beef;
500 gr. cabbage;
2 onions;
1 egg;
2 tbsp. l. semolina;
a small bunch of parsley;
salt with ground pepper to taste.

Cooking method:

1. Finely chop the cabbage, pour boiling water over it, let it cool and wring it out.

2. We pass the onion together with the meat through a meat grinder, combine them with cabbage, chopped parsley, semolina, egg, pepper, salt, mix thoroughly. Having formed the cutlets, roll them in breadcrumbs and fry until golden brown.

If you want to cook very light, low-fat cutlets, then we advise you to bake them in the oven, heating it to 180 degrees. Put the cutlets on a baking sheet covered with baking paper, grease them with butter and bake for about 20 minutes. Then we take out, coat with whipped egg white and put in the oven again for about 10 minutes. Ready cutlets can be sprinkled with sesame seeds.

such cutlets are appetizing in appearance, and they taste like cabbage pies. They are recommended to be served hot or cold with various sauces - for example, garlic or tomato. But sour cream is best combined with cabbage cutlets, which sets off their taste.

Grandma's "cabbage cutlets: a classic recipe

For cooking cabbage cutlets in traditional version you need following ingredients:

White cabbage - 500 grams;
- chicken egg - 1 piece;
- semolina - 3 tablespoons;
- wheat flour - 2 tablespoons;
- breadcrumbs - 300 grams;
- milk - 1 glass;

- salt to taste.

Cabbage cutlets - low-calorie dish, rich in vitamins... It can be served as a side dish or on its own

Finely chop the washed white cabbage into strips, no more than 1.5 cm long. Then put it in a preheated pan with vegetable oil. Simmer cabbage for about 10 minutes over low heat. Stir frequently to prevent it from burning. When the cabbage noticeably decreases in volume, add a small amount of milk to it so that it is 1 cm in the pan.

Continue to simmer the cabbage along with the milk until tender. If it is completely absorbed, and the cabbage is not ready at the same time, you can gradually add milk. At the same time, it should be borne in mind that the stewed cabbage at the end of cooking does not turn out to be too wet. If this happens, place it in a colander and wait a while until the excess milk drains.

The drier the stewed cabbage is, the less flour and semolina you need for cabbage cutlets. This means that they will contain fewer calories

Let the cooked cabbage cool, then pass it through a meat grinder. Add semolina to it and place in the pan. Heat this mass over minimal heat so that the semolina can absorb the cabbage juice. After the cabbage with semolina has cooled, add the beaten egg, salt, wheat flour to them and mix thoroughly until you get a fairly dense mass.

Form out of it cabbage cutlets... They should be about half the size of your hand. To prevent the mass from sticking to your hands, dip them in cold water... For breading, you can use breadcrumbs. If you want to make cutlets strictly according to the "grandmother's" recipe, make delicious crackers yourself. To do this, grate or grind in a blender regular dried white bread... Dip the cabbage cutlets in breadcrumbs and fry them on both sides in a mixture of vegetable and butter.

"Lazy" cabbage cutlets: a recipe

After a working day, there is often no time or energy left for a long cooking. In this case, a recipe for cabbage cutlets, which can be made in a hurry, will help you out.

To make lazy cabbage patties, you need the following ingredients:
- white cabbage - 300-400 grams;
- chicken egg - 1 piece;
- wheat flour (by eye);
- pepper - to taste;
- salt - to taste;
- butter - 50 grams;
- vegetable oil - a few tablespoons;
- onions and carrots - optional.

You can also slightly modify this recipe and cook vegetable cutlets... To do this, add additional carrots and onions chopped in a blender to the cabbage mass.

Chop the washed cabbage and chop it in a blender. Add an egg to it, salt and pepper, mix thoroughly. Add flour gradually, stirring the mass well. It should work out enough thick consistencyso that you can form cutlets from it.

According to this recipe, cabbage cutlets are made thin and small in size. Otherwise raw cabbage, which is part of the cutlet mass, may not be fried. The thickness of the cutlets should ideally be no more than 1 cm. Fry them on both sides in a mixture of butter and vegetable oil over medium heat.

Cabbage pancakes: recipe

Pancakes made from young cabbage are especially tender. In their taste, they resemble squash pancakes... But with the help of some culinary secretsthat you will now learn, you can cook this dish at any time of the year.

You will need the following ingredients:
- white cabbage - 1 kilogram;
- chicken egg - 2 pieces;
- wheat flour - 2-3 tablespoons;
- vegetable oil - a few tablespoons;
- greens (parsley, onion, dill);
- pepper and salt to taste.

To prepare the sauce for cabbage pancakes, you will need:
- natural yoghurt without additives - 200 grams;
- garlic - 2-3 cloves.

Finely chop the washed cabbage, salt and remember with your hands. For young cabbage special efforts no need to apply. Ripe cabbage will take longer to mash. You should also wait for some time until, under the influence of salt, the cabbage releases the juice and softens. Chop the herbs finely and add to the cabbage. Add flour and beaten eggs to them, pepper and salt. In terms of consistency, the mass should turn out like thick sour cream.

Pour vegetable oil into the pan and heat it well. Then use a spoon to spread on it. cabbage pancakes... Fry them on both sides until golden brown. Prepare a special spicy sauce... To do this, squeeze the garlic into natural yogurt using a garlic press. Optionally, you can replace garlic Sause sour cream.