Our site has already gathered a decent collection of recipes for pies, cakes, muffins, biscuits and bread. But there are recipes for baking in a slow cooker that do not fit into any of these sections. This is a variety of small pastries: gingerbread, cookies, bagels. Especially in order not to lose sight of them, as well as for all those who are interested in the most diverse pastries, we are creating such a general section where everything that can be baked in a slow cooker is collected.

Pie recipes in a slow cooker

Over 50 detailed recipes pies adapted for baking in a slow cooker. Sweet, savory, yeasty, biscuit - most recipes with step by step photos.

Cupcakes are great for baking in a slow cooker. We have collected some real good recipes. I highly recommend trying the orange one - it's wonderful. There is also a simple cake on kefir, lemon, banana, and, of course, chocolate. Here you will also find detailed explanations how to bake small cupcakes in molds in a slow cooker, with step by step photos.

Available Recipes sponge cakes, brownies, cheesecakes - all this is baked in a slow cooker very easily.

One of my favorite sections on the site. Here you will also find classic yeast bread in different variations. Try Italian - it's just deliciously lush, soft and fragrant, but it's very easy to prepare. I also advise you to try Irish soda - the recipe is suitable for beginner bakers.

Easter cakes come out surprisingly well in a slow cooker. True, the top remains pale, but there is nothing to worry about, because it is customary to cover it with white icing. Several proven recipes with step by step photos.

Classic closed italian pizza"Calzone" of small size is perfectly baked in a slow cooker. Thin yeast dough juicy stuffing, homemade sauce for pizza we also cook ourselves.

Turkish flatbread with juicy minced meat, which are traditionally cooked in a hot oven, turned out to be on the shoulder of a slow cooker.

If you have leftovers in your fridge from yesterday boiled buckwheat and you do not know what to do with it, then bake this delicious soft cookies. Delicious, fragrant, creating a feeling of comfort in the house.

A step-by-step recipe for those who don’t have a stove at hand and only have a slow cooker at their disposal, and oh how you want pancakes!

Hot sandwiches can probably be called baking with a stretch, because the bread on which they are made has already been baked at the factory. But the process of their preparation is the same as, for example, for pizza. No wonder they are sometimes called “lazy pizza”.

In a slow cooker, my puff pastry doesn’t rise as high as in the oven, but the bagels turn out so crispy that it’s simply impossible to tear yourself away from them. In the end, what is more important - the look or taste! For me, the answer is obvious. :)

Plump lush pancakes according to the classic American recipe no need to fry in a hot pan. A multicooker will work too. It will make you baked pancakes. :)

Amazingly delicious, lush, fragrant with chocolate and spices gingerbread - perfect recipe baking in a multicooker.

Classic pizza on yeast dough it turns out in a slow cooker no worse than the one that is brought in delivery. So feel free to bake. Recipe with step by step photos.

To bake such a pile of pancakes in a slow cooker, you need to be patient - they are not prepared quickly, but they are delicious perfectly.

Of course, such a thin fruit pie can only conditionally be called "pizza" - the latter still does not belong to the category of sweet pastries. However, the cooking method is exactly the same as the classic one.

Steamed bread is an Asian tradition that is gaining popularity here as well. If you haven't tried steam baking yet, start here. simple recipe donuts. The dough is very simple - flour and water. You will also need yeast and baking soda.

In a slow cooker, you can cook almost any dish. And from almost any product - for example, from mushrooms! Mushrooms in a slow cooker can be cooked as a main dish. In addition, mushrooms are an excellent substitute for meat, as well as complementing its flavor in complex dishes. ›

With the advent of multicookers in our kitchens, cooking pilaf has become easier, but ignorance of the most important rules for cooking pilaf still allows you to get the same rice porridge with meat at the exit ... ›

Cooking pea porridge on the stove is a rather tedious task. Yes, even porridge all the time strives to burn to the bottom of the saucepan. Is it a matter pea porridge in a slow cooker - a minimum of preparations and a maximum of pleasure. ›

Potatoes in a slow cooker can be done even by a novice cook, recipes and products are so simple and accessible. The only thing that can upset is the cooking time. But the slow cooker is not fast kitchen device, its advantage is the minimum cost of food preparation and... ›

Buckwheat porridge in a slow cooker can be cooked as a side dish for meat, fish or vegetable dishes, and can also act as self-dish. And, of course, milk buckwheat porridge in the multicooker will become great start day for the little members of your family. ›

How do you cook rice? The majority of the population will answer this question something like this: “We wash the rice, put it in a pot of boiling (or cold) salted water, cook until cooked, put it in a colander, rinse it.” Do you know that this way of cooking rice is fundamentally wrong? ›

You can cook chicken in a slow cooker in different ways: boil, steam, bake or stew in the form whole carcass or pieces in different sauces, with the addition of all kinds of vegetables and favorite side dishes: potatoes, buckwheat, rice. But no matter what cooking recipe you choose, you will certainly be satisfied with the result: the chicken in the slow cooker turns out to be incredibly juicy and tender. ›

Rice porridge in a slow cooker is perhaps the most common dish that is prepared when testing a new kitchen assistant. Nothing complicated in rice porridge no, but you should know a few tricks that will allow you to easily and with a guaranteed result prepare fragrant, satisfying, tasty porridge for breakfast or dinner. ›

Even Pythagoras once said about cabbage: “This vegetable supports good spirits and fun mood". These are, indeed, truthful words, and you still cannot argue with them. Cabbage is actually incredibly healthy and delicious vegetable filling our body with energy and health. ›

The slow cooker makes it possible to create from the seemingly most conventional ingredients simple and at the same time surprisingly tasty dishes. One of these dishes is stewed potatoes in a multicooker. Even "just" potatoes, with salt and a minimum of seasonings, can be a great side dish for any meat, fish or vegetable dish. And if you add fragrant rack of pork ribs? Mushrooms? More vegetables? ›

Natural, “real” yogurt is found on store shelves, but not as often as yogurt with fillers familiar to all of us. Most often, what is sold in bright jars can only be called yogurt conditionally, since a closer look will certainly reveal dyes and flavors “identical to natural”, as well as thickeners, stabilizers, emulsifiers and preservatives... ›

Chicken with potatoes in a slow cooker is the very dish that cannot be spoiled in principle. Unless you miss the salt. There are only two main ingredients - chicken and potatoes - and a pinch of spices. AND different ways cooking. ›

Many housewives have already realized that baking in a slow cooker turns out to be simply delicious - lush, ruddy, airy and amazingly fragrant!

Sweet and savory pastries in a slow cooker, recipes with photos of which you will find in this category of our culinary site, is simply doomed to success! Baking in a multicooker Redmond, Polaris, Philips or any other model from well-known and not very manufacturing companies simply cannot fail. Your task is to correctly observe the proportions of the ingredients, knead the dough and set the Baking mode in the multicooker, and the multicooker will handle the rest by itself. You won't have to "dance" around the oven, making sure the temperature doesn't deviate a few degrees and the baked goods don't burn.

When preparing a biscuit in a slow cooker, you can be absolutely sure that it will not settle, and it will turn out magnificently high, as you intended. So beautiful tender biscuit from golden crust you can cut into several cakes and cook a wonderful cake in a slow cooker. Recipes for cakes in a slow cooker simply captivate with their variety: honey, chocolate, sour cream, fruit, cottage cheese and other products confectionery art for every taste. Almost all cake recipes are quite easy to adapt to a slow cooker.

The same can be said about bread in a slow cooker. That homebaked bread much tastier than store-bought, of course, no one will argue. And in a slow cooker, the bread turns out to be especially fragrant and appetizing. Here we have collected for you the most best recipes bread in a slow cooker with a photo for every taste, so you can easily bake amazing bread from different flour with aromatic spices and other additives.

Any pie in a multicooker will simply enchant your guests: any toppings and any kind of dough in a multicooker turn into a ruddy gastronomic delight! It is impossible to count the recipes for pies in a slow cooker, because with the help of this universal device you can bake almost everything!

A cupcake in a slow cooker is just the perfect solution for receiving guests over a cup of tea. Cake recipes in a slow cooker are quite simple, and the baking itself, except for kneading the dough, is passive.

The most varied baking on kefir in a slow cooker from cake to pancakes turns out to be extremely tender and surprisingly airy.

Do not even doubt that now the most favorite category of dishes for you will be baking in a slow cooker, the recipes of which you can read on the pages of our culinary portal.

28.06.2018

Charlotte with apples in the Polaris slow cooker

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought a Polaris multicooker and it has become my indispensable assistant in the kitchen. The tastiest thing is this charlotte with apples.

Ingredients:

- 3-4 eggs,
- a glass of sugar
- a glass of flour,
- 1 gram of vanillin,
- half tsp cinnamon,
- 1 tsp soda,
- 1-2 apples.

07.04.2018

Kulich in the Redmond multicooker

Ingredients: milk, fresh yeast, chicken egg, salt, margarine, sugar, flour, raisins

If you are worried that your Easter cake may not work out, then we advise you to resort to the help of a slow cooker. With it, any pastry will be just great! And we can help you with the recipe.
Ingredients:
- milk - 0.% of a glass;
- fresh yeast - 7 gr;
- egg - 1 pc;
- salt - 1 pinch;
- margarine - 5 gr;
- sugar - 60 gr;
- flour - 300-350 gr;
- raisins - 50 gr.

16.02.2018

Whipped cream cake

Ingredients: flour, sugar, egg, cream, cherry, chocolate, fixative

For the first time I tried this whipped cream cake and fell in love with its taste. I have described the recipe for this cake in detail for you.

Ingredients:

- one and a half glasses of flour,
- one and a half cups of sugar,
- 6 eggs,
- half a liter of cream,
- a glass of frozen cherries,
- 20 grams of chocolate,
- 2 packets of cream fixer.

13.02.2018

Biscuit on lemonade

Ingredients: butter, lemonade, sugar, flour, egg, salt, baking powder

In a slow cooker, you can cook almost any dish. I recently found great recipe lemonade biscuit. I have detailed the recipe for you.

Ingredients:

- 1 glass of vegetable oil,
- 1 glass of lemonade
- 1 cup of sugar,
- 2.5 cups of wheat flour,
- 4 eggs,
- a pinch of salt,
- 1 tbsp baking powder.

29.12.2017

Charlotte in a slow cooker with apples and raisins

Ingredients: eggs, apple, sugar, flour, raisins

Baking in a slow cooker always turns out just great. If you want to cook something quick and easy, then make apple charlotte - you just need to mix the ingredients for the dough, and your slow cooker assistant will do the rest.

Ingredients:
- eggs - 3 pcs;
- apples - 1 pc;
- sugar - 1 glass;
- flour - 1 glass;
- raisins to taste.

04.12.2017

Charlotte with apples in a slow cooker

Ingredients: eggs, flour, sugar, baking powder, apple, lemon juice, butter, powdered sugar

Charlotte - the cake is very tasty, everyone loves it without exception. The easiest way for the hostess is to cook it in a slow cooker: this way it will surely come out tall, beautiful, and bake evenly. Prepare yourself such a charlotte with apples - you will not regret it!
Ingredients:
- eggs - 4 pcs;
- wheat flour - 1 cup;
- sugar - 1 glass;
- baking powder - 1 tsp;
- apples - 3-4 pieces;
- butter for greasing the form;
- icing sugar for sprinkling.

07.11.2017

Charlotte in the Redmond slow cooker

Ingredients: eggs, sugar, flour, baking powder, apples

If you like delicious, fragrant homemade cakes, then we advise you to cook charlotte with apples in a slow cooker. Like any pie, charlotte with the help of this technique comes out tasty, beautiful and very lush.

Ingredients:
- eggs - 4 pcs;
- sugar - 150 gr;
- flour - 150 gr;
- butter - 10 gr;
- baking powder - 1 tsp;
- apples - 2 pcs.

03.11.2017

Fritters with apples in a slow cooker

Ingredients: kefir, soda, eggs, apple, flour, sugar, salt

Oh, how many recipes for pancakes, pancakes, pancakes and similar pastries exist. And with the advent of multicookers and microwaves, cooking recipes have become even more. For example, have you tried pancakes with apples cooked in a slow cooker? But in vain! Very tasty!

For the dish you will need:
- half a liter of kefir;
- 1/2 teaspoon of soda;
- two eggs;
- one or two apples;
- 2 tbsp. spoons of flour;
- half a glass of sugar;
- a pinch of salt.

28.10.2017

Apple charlotte in a slow cooker

Ingredients: eggs, flour, sugar, vanilla

Tell me what you eat and I will tell you who you are. Do you like to eat crispy with delicate butter in the morning, washed down with freshly brewed coffee? You real connoisseur traditions, you are measured and honest. Do you prefer all cupcakes in the world? You refined taste, easy and playful character. Your favorite dessert since childhood is charlotte with apples and you prefer to enjoy it with good friends over a cup of hot tea? You are a true connoisseur of the beautiful, unshakable and eternal. After all, charlotte is a real culinary classic. We will prepare it today.

Ingredients:
- 3 eggs;
- 1 glass of flour;
- 1 cup of sugar;
- 1 sachet of vanilla.

28.10.2017

Lemon pie in a slow cooker

Ingredients: butter, sour cream, yogurt, flour, sugar, eggs, lemon, vanilla concentrate, vanillin

"Lemon pie", which can be prepared in a slow cooker, will not cause you much trouble and will surely please you with its delicate lemon taste.
For cooking you will need:
- butter - 180 g;
- sour cream or natural yogurt- 2 tablespoons;
- self-rising flour with baking powder - 350g;
- eggs - 4 pcs.;
- lemon - 2 pcs.;
- granulated sugar- 1 glass;
- baking powder - 1 tablespoon;
- vanilla concentrate (or vanillin) - 0.5 teaspoon.

23.10.2017

Orange charlotte in a slow cooker

Ingredients: eggs, flour, sugar, oranges, butter, powdered sugar, baking powder

Charlotte is one of the simplest and delicious pies. Even a completely inexperienced hostess can cook it, especially if a slow cooker helps her. Orange charlotte in a slow cooker turns out tender, fluffy and unimaginably tasty. You have a great opportunity to try our recipe.

To make orange charlotte you will need:

- chicken eggs- 5 pieces.;
- Wheat flour- 2 multiglasses;
- granulated sugar - 1 multiglass;
- oranges - 2 pcs.;
- powdered sugar;
- butter;
- baking powder for the dough.

23.10.2017

Pie with apples and currants in a slow cooker

Ingredients: butter, sugar, flour, yolk, egg, blackcurrant, apple

An apple pie can create an incredibly cozy and cozy atmosphere in any home in the blink of an eye. home atmosphere. Therefore, being able to bake such a cake is a matter of honor for any good housewife. But we suggest going even further and adding blackcurrants to the recipe - the taste of the pie will improve dramatically, take my word for it. Better yet, try it yourself.

Ingredients:
- 120 gr. butter;
- 120 gr. Sahara;
- 200 gr. flour;
- 2 yolks;
- 1 chicken egg;
- 200-300 gr. blackcurrant;
- 1 apple.

17.10.2017

Charlotte in a multicooker

Ingredients: eggs, apples, sugar, flour
Calories: 450

An indispensable quick and tasty treat for unexpected guests will be Apple pie"Charlotte". By the way, such a pie is to some extent considered low-calorie, and all because it does not contain such high-calorie ingredients like oils, creams or creams, but in in large numbers apples are present. And as you know, apples help burn fat. And so, what you need to take for its preparation:
- eggs in the amount of 5 pieces,
- apples - 3 pieces or more,
- sugar - 1 cup or less if the apples are sweet,
- flour - 1 cup, look at the consistency of the dough.

16.10.2017

Charlotte with pears in a slow cooker

Ingredients: pears, eggs, flour, sugar, cinnamon, baking powder, butter, finished icing

Charlotte is often baked in many families. Usually apples are used for its preparation, but charlotte with other berries and fruits is no worse. Today we propose to cook charlotte with pears and cinnamon in a slow cooker.

Ingredients:
- 5 pieces. sweet pears;
- 3 eggs;
- 150 gr. Sahara;
- 180 gr. flour;
- 2 gr. ground cinnamon;
- 10 gr. baking powder;
- 5 gr. butter;
- ready-made icing for decorating the cake.

02.10.2017

Pie with apples in a slow cooker

Ingredients: apples, sugar, flour, eggs

Ingredients:

- 3-4 eggs;
- 1 tbsp. Sahara;
- 1 tbsp. flour;
- butter;
- 2-3 apples.

It is worth noting that cottage cheese casserole cooked in a slow cooker is liked even by those who do not really like dairy products. Why? Because in it this dessert turns out to be incredibly tasty, tender and light. Of course, it will acquire such special characteristics only on the condition that the entire cooking process is carried out correctly ...

Do you want fast and tasty? simple baking in a slow cooker it turns out incredibly tasty. Here the pie is fully consistent with its name "lazy". But, despite the fact that it is very easy to cook, it turns out tasty and quite satisfying. The filling can be made not only from cabbage, but add boiled rice or eggs, minced meat, sausage...

This cake is recognized as one of the most delicious and easy to prepare. There are legends about the appearance of the pie that the Tsvetaeva sisters treated guests to such apple cake. That is why the pie is called "Tsvetaevsky". It turns out very tender and remains so the next day ...

Semolina pie is quick and easy to prepare. Most often, the usual amount of flour in baking is divided in half and one part of it is replaced by semolina. Thus, a mannik is obtained. In the form of a filling, you can use a variety of fruits and berries, chocolate, dried fruits, raisins. Cottage cheese is also very often used, it turns out a casserole ...

So often you remember the summer, its warmth, delicious and fresh berries and fruits. So sometimes you want to treat yourself to something tasty and summery, especially on frosty or rainy days. And here fruits and berries come to the rescue, which you cooked and froze in the summer or bought already frozen in supermarkets. Using these summer stocks, you can get a delicious and very fragrant cake...

Thanks to cooking in a slow cooker, the pear pie rises very well, it turns out to be airy and tender. A pear baked in dough with sugar turns out honey and melts in your mouth. In general, thanks to the use of pears in any dish, it will get a honey taste ...

pastries from shortcrust pastry in a slow cooker - one of the easiest to prepare. It does not require much time or complex combinations of ingredients. Thanks to these properties, it is very easy and simple to cook a pie from it. Use for sweet stuffing shortcrust pastry pie can be cottage cheese, fruits, berries or jam. Despite the simplicity of making a shortcrust pastry pie, it turns out very well..

Today, almost everyone knows that oatmeal is the leader in the list. useful products. Thanks to the natural antioxidants contained in it, our body better resists various infections and resists negative impact environment. It also contains a lot of phosphorus, calcium and iron ...

Lavash pie in a slow cooker is the easiest way to please yourself and your family with delicious and hearty pastries. It’s troublesome to work with the dough and it takes time, but if you use pita bread it will be quick and not difficult. For baking a pie, you need to take thin pita bread without yeast. But there can be many options for fillings, for example, with minced meat, mushrooms, cheese or sweet ones with berries, cottage cheese, fruits ...

Sour cream pies baked in a slow cooker always turn out to be very airy and tasty. Sour cream is a primordially Russian product that was known abroad only in the 40s. It was made in the old days very simply, natural, there was no other then, milk was put to sour in a warm place. The sour cream formed after a while was simply removed from above ...

A yogurt pie baked in a slow cooker is light and tasty. For the preparation of such pastries, you can use any dairy or fruit yoghurts. It is very easy and quick to prepare the pie, it does not contain complex and expensive ingredients, so you can always treat yourself to a slice delicate baking. You can also diversify the cake with raisins, nuts or chocolate ...

A fluffy cupcake is a dessert for the whole family. From such delicious treat it’s hard to refuse, but it’s not difficult to make it; any housewife can handle cooking according to such a recipe. Lush and tender cake will become wonderful breakfast for a family or delicious addition for afternoon tea...

No matter how scolded sweet pastries modern nutritionists, and a complete rejection of it is even difficult to imagine. After all, a piece of fragrant and sweet pie will not bring much harm to our body, but it will definitely be able to cheer you up, make evening tea or early breakfast tastier and more pleasant. It's hard to deny yourself tender and fresh pastries...

In summer, many bake pies using seasonal raspberries, strawberries, and cherries for filling. In winter, they bake more with apples, bananas or citrus fruits. And how do you try to combine the seasons in one pie, using raspberries for the filling - summer and orange - winter? It turns out very original and fragrant pastries and the chocolate complements it perfectly...

In dexterous hands experienced hostess baking is fragrant and ruddy. True, cooking is especially delicious meals sometimes takes a lot of time! And we will teach you how to bake quickly and efficiently! If you have never dealt with a multicooker in the kitchen, then first take our word for it: this baby is in no way inferior to a bread machine and oven! Baking in a slow cooker - sweet and savory - plays with unique shades of aroma and conquers the most fastidious eaters with an incomparable taste.

Baking in a slow cooker is carried out thanks to the mode of the same name - press the "Baking" button and wait for the miracle machine to prepare your favorite treat for tea. Easier and not think!

An interesting nuance is that baking in a slow cooker turns out to be of a strictly defined diameter, which is determined by the size of the bowl of the device. So huge pizza for big company in this way, unfortunately, do not bake. Although in the bowels of the multicooker, pizzas so delicious are born that you can cook several of them - there would be a desire!

To be honest, a slow cooker is not suitable for baking cookies and miniature buns - the manufacturers provided us with too little “field” for activity. FROM big amount individual products can only be handled by a spacious oven tray.

But pies, muffins, charlottes and all kinds of biscuits, once you try it, you will cook the only way. These baked goods in a multicooker will never burn and rise very high, because the smart machine always maintains a stable temperature and humidity suitable for creating a certain dough structure. Baking in a slow cooker will be within the power of even novice cooks.

Baking in a slow cooker: tricks for a golden crust

With all the "wit" of the multicooker, you will not get a toasted top crust of the pie from it. The catch is that most multicookers do not have a top heat function, and if there is one, it is very modest. Here is what experienced hostesses advise in this case:

1. Turn the product over a few minutes before the end of baking on the other side so that it also has time to brown.
2. Submit ready pie ruddy bottom side up - no one will guess.
3. Put ready-made pastries on the top shelf of the oven, turning on the grill for 5 minutes.
4. Hide the pale and unattractive top of the pie under beautiful hat powdered sugar chocolate chips or glaze.

Baking in a slow cooker: raspberry pie

Baking in a slow cooker, to which fruits and berries are added, always turns out bright and incredibly tasty. This is a wonderful treat for tea for a group of friends or loved ones in the household. Be sure to take note of this recipe - few people can resist the soft fluffy dough of the pie with tender raspberries.

We will need:

• wheat flour - 1.5 tbsp.;
• eggs - 2 pcs.;
• sugar - 5 tbsp. l.;
• vanilla sugar - 5 g;
• olive oil - 50 ml;
• butter - 75 g;
• milk (2.5% fat) - 75 ml;
• baking powder - 1 tsp;
• fresh or frozen raspberries - 300 g.

Baking in a slow cooker: how to make a raspberry pie

1. Please note that food is needed for the pie room temperature. To make the pastry light and fluffy, sift the flour. Beat eggs and sugar with a mixer for 2-3 minutes until an airy mass forms.
2. Slow down the mixer to the minimum speed, add there olive oil, thanks to which the cake will have a subtle unusual aroma. If you do not like olive oil, you can replace it with vegetable oil. Add soft butter to the sweet egg mass, followed by milk.
3. Now put the mixer aside and add the flour and baking powder to the mixture. Knead the dough. Lubricate the multicooker bowl with oil and put the dough there, decorating it with a layer of raspberries on top. By the way, the cake will turn out much tastier if you add some of the berries directly to the dough. Turn on the "Baking" mode and leave the multicooker to work for 45 - 50 minutes.
4. When the raspberry pastry in the slow cooker is ready, cool it and serve it to the table, decorating powdered sugar and fresh raspberries.

Baking in a slow cooker: biscuit with condensed milk

Until some time it was believed that a capricious biscuit in the teeth only experienced cooks. But when a multicooker flaunts in every third kitchen today, everyone can tame wayward pastries. We suggest you bake a soft and completely dry sponge cake, which, thanks to condensed milk and sour cream, does not need impregnation.

Required Ingredients:

• wheat flour - 1.5 tbsp.;
• baking powder for dough - 1 tbsp. l.;
• eggs - 3 pcs.;
• sugar - 1 tbsp.;
• condensed milk - 200 g;
• sour cream - 1 tbsp.

Baking in a slow cooker: preparing a tall and fluffy biscuit:

1. Combine eggs with sugar, arm yourself with a mixer and beat the mixture for at least 10 minutes, otherwise we will not see a biscuit! IN finished mass Stir in sour cream and condensed milk with a spatula. Then add flour and baking powder. Handle the dough carefully: pick it up from the bottom of the bowl and lift it up in a circular motion. Do these manipulations until you finally knead the dough.
2. Put the dough into the multicooker bowl. Please note that the bottom and walls of the container do not need to be lubricated with oil. When biscuit baking in the slow cooker will begin to rise, it will “catch” on the edges of the bowl and will no longer settle. Activate the "Baking" mode and set the required time - 65 minutes.

Biscuit is ready! Do not remove it immediately after you lift the lid, but wait until the baking in the slow cooker has cooled down. Thanks to the peculiarities of baking in a multicooker, the treat for tea is well baked, rises high and retains its shape. Brush the biscuit sour cream or drizzle with frosting.

Baking in a slow cooker: marble cake

Whatever recipe you choose, you will definitely get a cupcake: lush and air baking rises well in the slow cooker. The cupcake owes its name to two types of dough - white and chocolate. Combining, they create an interesting "striped" pattern. To marble cupcake It turned out very beautiful, before baking, the dough is gently mixed.

Products for baking in a slow cooker:

• wheat flour - 400 g;
• baking powder for dough - 15 g;
• margarine - 200 g;
• sugar - 300 g;
• vanilla sugar - 5 g;
• salt - 1 pinch;
• eggs - 5 pcs.;
• milk - 125 ml;
• dark chocolate - 100 g;
• cocoa powder - 0.5 tsp

Baking in a slow cooker: preparing a "striped" surprise for tea:

1. Mix flour and baking powder. Soft margarine beat with sugar and salt until the sugar crystals disappear. Continuing to beat, add the eggs one at a time. Then add flour and vanilla sugar, pour in the milk little by little. Now mix everything well.
2. Lubricate the multicooker bowl with oil and put half of the dough there. In the remaining dough, add chocolate and cocoa powder, after melting them in a water bath. After mixing the ingredients, put chocolate mass on white dough. Using a wooden spatula, mix both parts of the dough, making spiral movements with your hand.
3. Close the lid and set the "Baking" mode for 55 - 60 minutes.

As you can see, these multicooker pastries are so easy to prepare that they can become your family's favorite treat.

Baking in a slow cooker: cottage cheese cake

A slow cooker can even handle a cake! This is a recipe for a delicious and healthy cake that you can treat yourself to for breakfast. If you are watching your figure, use products with a minimum percentage of fat content to make a cake.

For baking you will need:

• cottage cheese - 700 g;
• eggs - 5 pcs.;
• sour cream - 250 g;
• wheat flour - a few tablespoons;
• sugar - 200 g;
• vanillin - 1 sachet.

Baking in a slow cooker: it couldn't be easier!

1. Combine egg yolks, sour cream and flour with cottage cheese and a bag of vanillin. First of all, mix cottage cheese, yolks and sour cream, and only then add flour. So it is more convenient to control the density of the dough: it should not be too liquid, and if necessary, you can add more flour than indicated in the recipe. Now you can also mix dried fruits or nuts into the dough.
2. Whip the egg whites and sugar into a stiff mass that will not drip off a spoon. Combine the protein mixture with the curd and gently mix until smooth.
3. Fill the bowl of the multicooker with the finished mixture, level the top of the future product and turn on the “Baking” mode. For cottage cheese cake in a slow cooker it will take about 60 - 70 minutes. Do not lift the lid during cooking.

To finished cottage cheese pastry did not fall in the multicooker, let it cool down in the car first, and only then take it out. The cake can be served with jam, whipped cream or honey.

Baking in a slow cooker: pizza

Believe me, a slow cooker will cope with cooking pizza no worse than an oven. You will appreciate both the well-baked dough and the fact that the filling will lie tightly on the base.

Ingredients for pizza base:

• wheat flour - 3 multi-cups;
• boiled water - 1/3 multiglass;
• sugar - 1 tsp;
• quick action dry yeast - 0.5 tsp;
• salt - 1 tsp;
• sunflower oil - 1 tbsp. l.

Filling products:

• serverat - 100 g;
• White onion- 0.5 pcs.;
• large tomato - 1 pc.;
• olives - 50 g;
• hard cheese- 40 g.

Baking in a slow cooker: tasty pizza for a friendly company:

1. Prepare dough for the test. For this in warm water dissolve sugar and salt, add a tablespoon of flour and yeast. In the heat, the yeast will need 15 minutes to foam.
2. Mix the dough with vegetable oil and sifted flour. Carefully knead the dough - it should turn out soft and elastic. Then cover it with a towel and let it sit for 1 hour.
3. Lubricate the multicooker bowl with vegetable oil. Put the dough on the bottom of the container and stretch it so that you get the pizza base. If desired, its surface can be greased with tomato paste.
4. Now put on the base a layer of filling from finely chopped sausage, onion half rings and olives. Cover the food with sliced ​​​​tomato circles on top, salt it. Sprinkle the pizza in an even layer. grated cheese. Turn on the program "Baking" and program it for 45 minutes.

At the end of this time, wait for the pastries in the slow cooker to cool slightly, then remove them with a silicone spatula. Decorate the pizza with fresh dill and parsley. milk - 0.5 tbsp.;

water - 0.5 tbsp.;

sugar - 1 measure. l.;

salt - 1 pinch;

yeast - 10 g;

wheat flour - 2 tbsp.;

vegetable oil - 1 measure. l.;

suluguni or cheese - 50 g;

cheese - 50 g;

egg - 1 pc.

Baking in a slow cooker: surprise your loved ones with an interesting dish:

1. Combine milk and water, heat this mixture slightly in the microwave: its temperature should be slightly above room temperature. Add sugar and salt to a bowl with liquid, then pour in the yeast and mix the ingredients well.
2. Now gradually add flour to the mixture, and after it - vegetable oil. The dough will stick to your hands, and to curb it, grease your hands with a drop of vegetable oil.
3. Put the dough in the bowl of the multicooker, cover it with a lid and do not touch it for about an hour.
4. Take the dough out of the slow cooker, punch down and put it back in the bowl until it has completely risen - this will take another 1.5 - 2 hours. Perfect Dough for khachapuri is particularly soft and elastic.
5. When the set time is up, make three koloboks from a common lump of dough and leave them on a cutting board.
6. Now take care of the filling: grate hard cheese and suluguni on coarse grater then stir in the egg.
7. Knead the koloboks that have risen during this time with your hands into wide circles, over the surface of which evenly distribute the cheese mass.
8. Gather the dough into a bag: pull the edges of the cake to its center and carefully fasten them. Now carefully knead the dough with the filling, giving it the shape of khachapuri. The size of the cake should be such that all three lie freely on the bottom of the multicooker bowl.
9. Put the blanks in the multicooker bowl, turn on the “Baking” mode for 45 minutes. Please note that the bottom of the bowl does not need to be oiled.
10. Turn the tortillas over to the other side and, without changing the mode, leave them in the bowl for another 25 minutes.

Fragrant yeast baking in a slow cooker will not leave your family indifferent - they will look forward to when the dish is cooked.

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