A beautiful salad is easy enough to make. To do this, you just need to purchase the right ingredients and show your creative imagination.

Today we will tell you how to make a beautiful salad using fresh and boiled carrots and eggs.

Decorating the appetizer

How to do it? A beautiful salad can include completely different ingredients. However, decorating this with chopped vegetables is permissible only if it is flaky. If you have prepared a mixed snack, then it is best for it to purchase fresh parsley petals and, having formed a thick bunch of them, place them in the center of the product.

Chop vegetables beautifully

For salads, decorating with cucumbers and tomatoes should be used only if the appetizer contains them. So the guests will immediately understand what this dish is made of.

So, to decorate the salad, you should use only the freshest and firmest vegetables. They must be thoroughly washed in. At the same time, peeling them is highly discouraged. After all, thanks to her, we will be able to create contrast.

Making a "hedgehog"

For salads, it can have absolutely any shape. The most popular are "roses" (from tomatoes) and "petals" (from cucumbers). Today we decided to tell you how you can make a "hedgehog" from the presented ingredients. Such a "character" will perfectly decorate a dish for a children's party. For him we need:

• large round tomatoes - 2 pcs.;
• fresh elastic cucumbers - 2 pcs.;
• red radish - 2 pcs.;
• olives and olives - several pieces;
• mayonnaise or sour cream - a little.

Chop vegetables

DIY salad dressings should be done in stages. First, all the ingredients must be washed and chopped. Cut the fresh tomatoes in half, and then staggered the skins. After that, you need to cut cucumbers and radishes into thin slices. As for the olives and olives, they must be chopped into circles. They will be useful to us for the formation of the "peephole".

We form a "hedgehog"

"Hedgehog" from cucumbers and tomatoes is formed quite easily. For this, the halves of the tomatoes must be laid out on a flat plate with the convex part up. Further, in their cuts, it is required to place circles of cucumbers and radishes. By the way, it is from the last ingredient that you need to make the "hedgehog" face. To do this, the radish should be halved and applied to the tomato. It is also necessary to apply two mayonnaise dots on it and make a spout from olives and olives.

It is good to place such a "hedgehog" on the "Senior Tomato" salad. It is prepared from the following layers:

• boiled beef, chopped into strips;
• half rings of onions soaked in vinegar;
• boiled potatoes, chopped on a grater;
• hard cheese;
• a thick layer of mayonnaise;
• chopped fresh tomatoes.

Also, this dish can be decorated with "roses" from tomatoes and "petals" from cucumbers.

Making egg decorations for salads

Decorations should be made from eggs for salads such as "Mimosa", "Sunflower", "Herring under a fur coat" and so on. For the appetizers presented, egg chamomile is best suited. For her, we need only three large chicken eggs, which should be hard-boiled in advance.

After preparing the components, they must be cooled and cleaned. Next, the eggs must be carefully divided into whites and yolks. The first ingredient must be cut into thin longitudinal strips. As for the yolks, they should either be chopped on a small grater or mash with a regular fork.

Decorating process

After the eggs are prepared and the flaky salad is formed, you can safely start decorating it. To do this, put grated yolks in the center of the snack, and arrange strips of proteins around the edges. As a result, you should have a kind of chamomile. If desired, several egg flowers can be made on the surface of one salad. So that they do not lose their beautiful appearance, the dish should be immediately presented to the table.

Chicken salad dressing

If you want to make a beautiful salad using chicken and eggs, then you can decorate it as follows. Eggs must be boiled, cooled and carefully peeled. Next, the protein should be divided in half (you can make a relief cut), and then remove one half, but so that the yolk remains intact. With the help of slices of olives and thin slices of boiled carrots, the yolk must be made "eyes" and "beak". In this form, "chickens" can be placed on the surface of the salad, forming a kind of nest out of french fries.

Making carrot flowers

Carrot decoration in the form of a flower is very popular with housewives. After all, doing it is easy and simple. However, it is recommended to use such products only for those salads that contain boiled carrots.

So, to decorate a flaky snack, you need to purchase a fresh vegetable in a thin and long shape. It needs to be thoroughly washed, and then boiled as a whole in salt water. After that, the carrots must be cooled and carefully peeled. Then you can start cutting flowers. To do this, several triangular cuts should be made along the vegetable with a depth of no more than 4 millimeters. In this case, the cut parts must be carefully removed.

Finally, the processed carrots should be chopped into rings 5 ​​millimeters thick. As a result of such actions, you should get beautiful and bright flowers that can be immediately laid out on the surface of the salad. To complete the picture, sprigs of parsley or dill should be added to them.

In addition to ordinary flowers, chefs very often make roses, butterflies, and so on from carrots. But this requires more experience and skill.

Let's summarize

As you can see, there are quite a few ways to decorate flaky salads. Using these techniques, you can not only beautifully cover, but also surprise all invited guests.

By the way, in addition to eggs, carrots, cucumbers and tomatoes, beets, red fish, various berries, nuts, fruits, and so on are often used to decorate snacks.

Salad is perhaps one of the most popular dishes. Not a single festive feast is complete without salads, and in the everyday menu they are frequent guests at our tables. Many housewives divide salads into festive and everyday ones, and the point is not in the composition, but in the design. Most holiday salads are called such only because you don't have to think about decorating them, they themselves look elegant. Meanwhile, absolutely any salad can be decorated in an original way, and from the category of loved ones and everyday ones, it will easily move to the festive table. But we are all familiar with the situation when, before a feast, you need to have time to think over the menu, buy food, cook everything that is planned, and at the same time try not to look at the clock, wondering if there is enough time for manicure and festive makeup. How, in such a situation, to find time to arrange dishes? In fact, preparing salads does not take much time, especially if you prepare in advance. Look at the ideas for decorating salads and descriptions for them, try to decorate a salad for a very ordinary dinner, looking at the picture with the idea. Next time you will be able to arrange a salad much faster, and on the festive table, prepared salads will delight guests not only with excellent taste, but also with an original appearance.

The task of the hostess is not only to cook something tasty, but also to serve it in such a way that the biggest fastidious will have an appetite. The original design of salads will help you cope with this task. First, let's figure out how you can decorate a salad. You cannot do without greens in this matter, thanks to them the salad will look bright and fresh throughout the entire feast, however, the matter is not limited to greens alone. To decorate salads, you can use those products that are included in their composition or are combined with the main ingredients, since it is assumed that decorations are needed not only to be looked at. Shrimp can be cited as a vivid example of decoration with the ingredients that make up the salad. Prepare the salad according to the recipe, put it on a dish, and put the shrimp with the tail left around. You can put them on, put them on, lay out the ornament, etc. Such a salad will immediately take on an elegant look!

There are other ways to decorate salads, which will simultaneously help to shorten the preparation time and give an interesting look. For example, the same salad prepared according to the same recipe, but the ingredients in which are cut in an unusual way, will stand out on the table and attract the attention of guests. We will leave the complex curly cutting of vegetables to professionals, but we only need fresh vegetables and a vegetable peeler. Cut the washed, peeled vegetables into thin long strips with a peeler. Now you can do anything with these ribbons - roll into rolls, wrap in spirals, just fold in half, or leave on a platter in a creative mess. Do not forget to decorate the salad with herbs, it is better to use balsamic vinegar or olive oil as a dressing and refuse sour cream and mayonnaise in order to maintain the brightness of the colors and not to glue the resulting ribbons together. In any case, such a salad will surely attract attention and become a real decoration of the table.

Some salads have become so common, and the form of their presentation is so predictable that it seems as if nothing new for their design will be invented. However, even here you can continue to fantasize and surprise others, decorating salads in the most unexpected way. Caprese is an example of such a familiar salad. These are fresh tomatoes and mozzarella slices, sandwiched with fragrant basil herbs, all the ingredients are laid out in a circle, alternating with each other. Meanwhile, this salad can be turned upside down and served in a pyramid pattern, laying out layers one after another - mozzarella, basil, tomato, etc. During home meals, salads are rarely served in portions, many housewives prefer to serve salad on a common dish, in the case of caprese, decorated in the form of pyramids, this method of serving will only benefit in entertainment. Imagine how bright and original this salad will look on the table!

With salads, for which vegetable oil or vinegar is used as a dressing, everything is more or less clear. They are bright in themselves and look impressive, but what about the design of salads based on sour cream or mayonnaise? To decorate these salads, you can use the culinary ring, also called cutter or circular cut. If you don't have one, you can cut it out of a plastic bottle or use the largest cookie cutters. Place the ring on a platter, fill it with salad, pressing down carefully with a spoon, and gently remove the ring. The salad on the platter will keep its shape, and you can continue to decorate it by laying out individual ingredients around, for example, quartered eggs, beans, whole mushrooms if they are part of the salad, regular slices or thinly sliced ​​ribbons of vegetables and herbs. Due to the fact that the salad keeps its shape, it will look very neat on the table.

Using the culinary ring, you can decorate salads with sauce that does not change the color of the ingredients. However, the decoration of such salads should be somewhat different, because if you put an equally bright part of its ingredients next to a bright decorated salad, then it will look like a creative mess on a plate. In this case, you need to select a decoration that matches the main ingredients, not only in taste, but also in color. For example, it can be drops of sauce chaotically scattered over the dish or, on the contrary, lined up from the largest to the smallest and enveloping the salad. Nuts and sesame seeds are perfect for decorating salads. For example, you can decorate a salad decorated with a culinary ring with cherry tomatoes dipped in water and then topped with sesame seeds. However, whatever you choose for decoration, in any case, such a salad will look original due to its shape.

Most often it happens that there is not enough time to decorate salads, and all our grandiose decorating plans are postponed for the next time. Surely you have faced a similar situation. But even for such cases, there are options for quick design, when it does not matter what the salad is seasoned with and how its ingredients are cut. It is important that there is the salad itself, herbs for decoration and, for example, leeks. Traditionally, trim the green part of the onion, it won't come in handy, also trim the base so that each layer can be easily removed. Disassemble the leek into layers and place lettuce in each layer. Put the resulting boats on a dish and decorate with herbs.

As noted above, the ingredients included in its composition can be used as a decoration for a salad, in addition, some ingredients can become a dish for serving a salad. So, for the original design of salads, you can use tomatoes. Unripe, firm fruits of the correct shape will do. Cut off the top and use a teaspoon to scrub the flesh out. Make cuts about 2/3 of the height of the tomato. Put the salad inside and garnish with herbs. Put the salad prepared in this way on a flat dish and serve. In addition to tomatoes, you can use oranges, apples, pineapples, coconut halves and any other vegetables or fruits for such a decoration, as long as they are combined with the main ingredients of the salad.

It is interesting to arrange a salad using Parmesan baskets. This design method will take quite a lot of time, but baskets for it can be prepared in advance and just put the salad in them by the time of decoration. For baskets, it is better to use Parmesan, but you can experiment with other hard cheeses, but it is better to do this in advance. Grate the Parmesan on a coarse grater. Preheat a dry non-stick skillet and place some of the cheese on top of it until a circle is formed. If you want the basket to turn out more delicate, put less cheese. When the cheese is melted, remove the skillet from heat and cool for 2-3 minutes. Then use a spatula to pick up a cheese pancake and place it over an inverted glass or cup. Place a paper towel on top and press the cheese firmly into the mold. Remove the napkin, it is only needed to absorb excess fat. Wait for the cheese to cool, remove the baskets from the mold and put them in the refrigerator. As soon as the salad is ready, put it in baskets and serve immediately.

As you know, salads are not only vegetable, but also fruit, and such salads also want to be interestingly decorated. For decorating fruit salads, a nuisette spoon is useful, which is designed to cut balls and hemispheres of different diameters. The name may seem unfamiliar, however, such spoons are sold in almost any dishware store, it is easy to recognize it by its appearance, along the edges of such a spoon there are metal hemispheres of different diameters. Cut balls out of watermelon, melon, large peaches, apples and other fruits, put them in waffle cups or baskets made of puff or shortcrust pastry, garnish with berries and fresh mint leaves.

Salad decoration is an interesting, creative activity, and not as complicated as it seems at first glance. In order to please your loved ones not only with a tasty, but also a beautiful salad, it is enough to be patient, some free time and new ideas, and then all your salads will surprise those around you not only with a gorgeous taste, but also with an unusual appearance.

Each hostess tries to prepare exquisite and original salads for her birthday, the beautiful design of which will make guests enjoy not only the amazing taste, but also admire the beautifully designed dish. We bring to your attention a selection of beautiful decoration of festive salads. Such beauty certainly will not disregard and praise any guest.

Salad "Bouquet of flowers"

An interesting option for serving salad without mayonnaise, which is undoubtedly more useful. When cooking, you can replace the indicated ingredients in the recipe with those that suit your taste.

Ingredients:

• 2 or 3 bunches of green salad;
• a few celery leaves;
• 1 long cucumber;
• 1 onion;
• 20 pcs. cherry tomato;
• 1 (2) radishes (large);
• 10 slices, sliced ​​salami;
• 8 slices of sliced ​​ham;
• 7 slices of cheese slices.

1. In this salad, you do not need to cook or fry anything, but simply fold everything tight and neatly. So, rinse the lettuce bunches thoroughly and dry them with a paper towel (there should be no moisture at all). Rinse the celery leaves and dry them with a towel too. Then take kitchen scissors and cut the last into a herringbone. Now tie the celery and lettuce into a tight bunch and place on an appropriately sized serving platter.

2. Rinse the long cucumber, trim off the ends and slice lengthwise. Tie the cucumber slices in the middle with celery and place them on a platter near the bunch of herbs. You should have a stem.

3. Rinse the tomatoes. Take toothpicks and put tomatoes on them and insert them into the greens.

4. Wash the radishes. From it you need to cut out small flowers, which also need to be planted on skewers or toothpicks and inserted into the bouquet.

5. Make roses from slices of cheese, ham and salami. Place them in salad greens.

That's all, you have an unusual salad bouquet ready. Decorate the festive table with it and surprise the guests. Bon Appetit!

Salad "Hedgehog"

A wonderful salad, both in design and in your taste. Surely everyone will want to try a bite. If you decide to cook such a "hedgehog" for your child's birthday, then it is better not to add garlic.

Ingredients:

• 300 grams of chicken fillet;
• 5 pieces. eggs;
• 200 grams of canned green peas;
• 2 pcs. potatoes;
• 3 cloves of garlic;
• 100 grams of cheese;
• 100 grams of pitted black olives;
• mayonnaise to taste.

1.Before preparing the salad, you should boil the ingredients in advance, namely chicken fillet and jacket potatoes. Cool everything, peel the potatoes. Then cut the chicken into cubes and grate the potatoes on a coarse grater. Put everything in a bowl for further mixing.

2. You also need to boil the eggs, cool them and peel them. Divide the eggs into whites and yolks, the latter should be grated and put in a bowl.

3.Grate the cheese on a coarse grater and add half to the potatoes and chicken.

4. Peel the garlic and squeeze it into a bowl, then add mayonnaise and canned green peas (save a few peas for garlic). Stir all ingredients well until smooth.

5. Take a beautiful dish and place the resulting hedgehog-shaped mixture on it.

6. Now mix in a separate bowl the second part of the cheese and the finely grated egg whites. Add mayonnaise, mix everything.

7. Cover the hedgehog evenly with the resulting mass.

8. Let's start decorating. Cut the olives into wedges and lay them on top - you have needles. Two peas will be eyes and one more - a nose. Now our "hedgehog" is ready! Serve to the table and bon appetit!

Sunflower salad

This is a rather popular and original salad. It is very bright, which will undoubtedly become a decoration for your festive table.

Ingredients:

• 400 grams of turkey fillet;
• 2 pcs. small onions;
• 1 PC. large carrots;
• 4 (5) pcs. eggs;
• 1 can of canned corn
• 200 grams of champignon mushrooms;
• olive oil;
• yellow chips;
• light mayonnaise;
• salt.

1.First, let's boil the ingredients we need - carrots and eggs. After they are ready, cool them down.

2. Meanwhile, peel the onions, rinse and cut into small cubes.

3. Cut the fillets into small cubes.

4. Now heat a little olive oil in a skillet and fry the turkey pieces until lightly browned. In time it will be about ten minutes. After the meat is ready, put it in a bowl - it should cool completely.

5. Now place the onion in the same pan. It also needs to be fried until golden brown. You do not need to salt the onion. After cooking, leave the onion to cool in the pan.

6. Now mushrooms. If you are using fresh mushrooms, fry them in a pan until cooked through. Canned mushrooms just need to be pulled out of the jar and cut into small pieces.

7.Now we begin to lay out our sunflower in layers. Take a flat dish and place the fried meat on top of it. Brush lightly with mayonnaise.

8. Now rub the carrots directly over the meat. This will be the second layer. Covering the salad with carrots in this way will make it much more airy. Also grease a little with mayonnaise.

9. The next layer will be mushrooms. Spread them with mayonnaise as desired (depending on whether they are fatty).

10. The fourth layer in the salad will go fried onions. Lightly brush it with mayonnaise.

11. Now comes the layer of eggs. If you want to decorate the final version of the sunflower with yolks, then two should be left, and if not, then rub all the eggs on top at this stage. Coat everything well with mayonnaise.

12. Now spread the corn on top of the mayonnaise. It is on it, if you wish, you can rub two yolks, but you can not do this, but leave the corn grains on top.

13. Now remove what has fallen from the edge of the dish and refrigerate the salad for twenty minutes. Place the chips very carefully around the edge of the salad before serving. Sprinkle a green onion on top and plant a ladybug. Salad ready. Bon Appetit!

Shrimp cocktail salad

Portion salads with seafood are quite popular for a feast. Usually they are easy to prepare, all the ingredients are prepared in advance, after which they only need to be beautifully folded into glasses or bowls. A figuratively carved orange or lemon will add sophistication to the salad.

Ingredients:

• 1 banana;
• 1 orange;
• 14 (20) shrimps;
• 1.5 tablespoons of walnuts or hazelnuts;
• lettuce leaves;
• 2 tablespoons of mayonnaise;
• a pinch of ground black pepper;
• a pinch of nutmeg (paprika).

1.First of all, boil the shrimp in slightly salted water. They should turn pinkish in color, be careful not to overcook them. Two minutes of boiling after boiling water will be enough for them. Cool the shrimp.

2. Take bowls or wide glasses and put torn pieces of lettuce on the bottom.

3. Chop the banana finely and lay out the next layer.

4. Place the shrimp in the next layer.

5.Now let's prepare the dressing. In a small bowl, combine mayonnaise, juice from half an orange, nutmeg and black pepper. Mix the resulting liquid until smooth.

6. Now pour the mixture over the salad, and top with the slightly chopped nuts.

7. The salad is almost ready, it remains to decorate it. Cut a curly slice of orange and hang it over the edge of the glass. You can use shrimp instead of an orange. Salad ready. Bon Appetit!

Salad "Princess"

An original and sophisticated salad, which is quite simple in design, but this is precisely what attracts its attention. Your guests will surely appreciate this masterpiece.

Ingredients:

• 400 grams of lightly salted salmon, salmon or trout;
• 200 grams of hard cheese;
• 6 pcs. eggs;
• 1 green apple;
• ½ cans of canned corn;
• 1 teaspoon lemon juice
• 1 bunch of lettuce or Chinese cabbage
• mayonnaise;
• red caviar for decoration;
• salt to taste;
• ground black pepper to taste.

1. The first step before preparing the salad is to prepare the fish. It needs to be peeled to make a pitted fillet. One part should be finely chopped, and the second should be left for now, it will be needed for decoration.

8.Now we proceed to the design of the salad. You will need fish cut into thin slices. Place it on top of the salad so that it forms a wire rack. Roll a rose from one strip and place it up in the center. Decorate with parsley sprigs. Salad ready!

This is just one of the options for decorating this delicious salad. You can experiment and apply your own version for a beautiful look. Bon Appetit!

As you can see, in order to surprise guests with a festive table, you just need to show your imagination a little and prepare original salads for your birthday. The beautiful decoration of the dishes plays an important role, remember this always !!!

Birthday salads (beautiful design): video

Even the simplest salad, but beautifully and unusually decorated, will make you a reputation for being a master cook. And among the various ways of decorating a salad, there are such simple and uncomplicated ones that you are simply amazed, and you understand how simple everything is ingenious.

Date added: 2013-11-15 04:57:45

So, we cook salads regularly. And it's important to remember that an original salad dressing will draw the eyes of your guests and family members like a magnet. This article contains some very simple ways to decorate salads. These methods do not take much time, but the effect is amazing. Your salads will be devoured by the eyes. In this list, we have collected only the simplest salad dressing ideas that even a child will surely cope with, and at the same time, these are very interesting ideas. So - sharpen your knife sharper and let's get started.

1. HOW TO DECORATE A SALAD - OLIVE SPIDERS

Putting such a spider on your salad will surprise everyone. As you can see from the picture, it is very simple to prepare it. You only need a few olives. Cut one olive in half and one of the halves becomes the body of the spider. Cut the other half lengthwise into strips - here are the legs. The spider has eight legs. Such spiders need to be planted on salads with a uniform surface, for example, I put them on a salad of chicken and walnuts (300 gr. Boiled chicken fillet, 200 gr. Peeled walnuts, mayonnaise, salt and black pepper. Skip chicken and nuts through a meat grinder, season with mayonnaise, salt and pepper). Do you see how clearly these spiders are visible on the surface of the salad? And not only spiders can be made from olives. These round black berries are so similar to black eyes ...

2. HOW TO DECORATE SALAD - BASKETS OF BOOKED EGGS

Boil eggs hard-boiled. Take a sharp knife (not grooved) and a peeled egg in your hand. Make such oblique cuts as in the photo around the perimeter (I would say "along the equator") eggs and divide the egg into 2 halves. One half (like a basket) can be filled with green peas or sweet corn or herbs, and the other half can be filled with chopped yolk mixed with finely chopped dill.

3. HOW TO DECORATE SALAD - LILIES FROM PLATES OF PROCESSED CHEESE

You will need several slices of processed cheese (the kind that is put in cheeseburgers, each cheese is wrapped separately in cellophane) and boiled carrots. A little more dill and parsley for decoration. So, boiled carrots need to be cut into long stripes - these will be the pistils of our flower. And make the lilies themselves out of curd cheese squares rolled up "into small bags". Insert the carrot pistils inside, and the green stems of dill or parsley will be the thick stems of our lilies. Around these stalks, we need to wrap our cheese "bags".

4. HOW TO DECORATE SALAD - PAPER CLOTH FORM

The idea is simple: you need to cut a stencil out of paper in some interesting shape. For example, a star, or a bell, or some geometric figure, a circle, for example. Put this stencil on the salad and cover it with a uniform color, for example, with grated yolks, or finely chopped herbs, but it should be a contrasting color to the background of the salad in order to be clearly visible. Then remove the paper, and our drawing will remain on the salad. Only if you are not an artist, and in general are not very experienced in these matters, it is better to work with a really simple, uncomplicated figure, for example, a star. Everyone will definitely recognize it, and you can decorate it around the edges with, for example, pomegranate seeds to make the boundaries of the star brighter, clearly outlined. I have a cake in the photo (I decorated the cake with a star), not a salad, but the idea itself from the photo is clear :)

5. HOW TO DECORATE SALAD - ROSE FROM TOMATO

The tomato rose is a classic. Such a rose can be planted on almost any salad - the tomato is quite neutral and goes well with many salads. It is especially important to decorate vegetable summer and spring salads with such a tomato rose. With such salads, you cannot make a perfectly flat surface on which you can draw whatever you want - they are a shapeless, uneven mass. Plant a tomato rose in the middle of such a salad - and the salad is decorated. It is clear that the first time you will not get a rose from a tomato, but sooner or later your rose will become like a real one, the main thing is practice. There are two ways to make a rose from a tomato, for both you need a very sharp knife. The first way is to simply peel off all the skin from the tomato with a spiral and form a rose from this skin. The rose from the peel is going straight by itself, the main thing is not to tear it, the tape of the peel must be whole. And the second way - we just cut the tomato into very thin slices, without cutting it to the end, and slightly displace, turn these slices. The second method is a little more complicated, but it involves the whole tomato. In any case, from now on, if you add a fresh tomato to your salad, and you usually peel off the peel from it, now you know what to do with this peel ... you can make a rose and decorate the salad!

6. HOW TO DECORATE SALAD - COOKED VEGETABLES FIGURES, CUT IN BISCUIT FORMS

These molds are available at any hardware store. Here is such a mold, as in the photo, it costs only ten rubles. And the material from which you can take any can be cut from boiled sausage or ham, from boiled beets, from boiled carrots, from boiled potatoes (unless it is a potato with a low starch content, that is, it does not fall apart at all and does not boil soft during cooking , but retains its shape well). If there is no such mold at hand, use glasses, glasses .. for example, you can make rings by first cutting a large circle with a glass from a plate of boiled beets, and then a small one inside. Pay attention to the photo below: in order to lay out individual portions of salad, it is convenient to have just such a mold that does not have a bottom. With such a mold, the salad can be shaped perfectly round, already on the plate.

7. HOW TO DECORATE A SALAD - A MAYONESE NET AND CHIPS PETALS

You can very simply and quickly decorate a salad with a mayonnaise mesh. It is necessary to make a very thin hole in the bag with mayonnaise with scissors, so that the bag with mayonnaise is like a pastry bag, from which you, squeezing mayonnaise, can draw anything with mayonnaise (even write a text). But do not rush with the text, it may not work, but the net of mayonnaise will always work. In addition, you can put red caviar or greens, or other colorful greens-fruits-vegetables in the mesh cells, in a checkerboard pattern, and it will turn out very beautifully. And the chips around the perimeter of the salad look like petals. And something, but chips, will be snapped up in the first place :)

8. HOW TO DECORATE SALAD - OLIVE PALMS

String olives onto a skewer or toothpick. Decorate the tops of the palms with herbs (dill or green onions) and stick these palms into your salad. Original and quite simple.

9. HOW TO DECORATE A SALAD - CUT COLEIDOSCOPE PATTERNS FROM PEAS, BERRIES OR CORN

In fact, half a can of canned corn, or pineapple rings, or a few green peas are enough to make a rather original, eye-catching design - a pattern on a salad. You can simply chop the radishes very thinly and come up with an interesting pattern from these circles. Pomegranate berries are also very good material for laying out a picture. Pomegranate goes especially well with chicken salad. For example, simply boiled chicken fillet mixed with mayonnaise and laid out on a flat plate can be garnished with pomegranate seeds for a delicious salad that everyone will love.

10. HOW TO DECORATE SALAD - STRIPES OF MULTICOLORED BULGARIAN PEPPER OR CUCUMBER, MADE IN A FIGURE

There is no particular need to describe this method - and so everything is clear. Even flowers, even a human face, even simple geometric shapes: all this is easily assembled from simple bright colorful bell peppers, cut into stripes.

This second pattern, of course, is much simpler, but everything is in your hands. You can use bright yellow, bright green and bright red bell peppers. This colorful trio will brighten any salad just by the brightness of its flowers.