What is the cake made from? Simple nut cookie cake
Everything ingenious is simple!
8 INCREDIBLY DELICIOUS CAKES
FAST COOKING!
HERE ARE THE RECIPES FOR ALL THE CAKES!
1. Insanely delicious "Pancho Cake"
Cooking:
1. Separate the whites from the yolks. Whip egg whites into strong foam(10 minutes with a mixer).
2. Then, while continuing to beat, add 1 cup of sugar in small portions.
3. Enter egg yolks(one by one).
4. Sift cocoa through a sieve so that there are no lumps, pour into the dough and mix gently.
5. Then, in several steps, add flour and soda, quenched with lemon juice and baking powder.
6. Grease the mold with oil. Pour out the batter and place in the oven. Bake at 180 degrees until done. If the surface is already baked, and the middle
No, cover the top of the base with parchment or foil. The cake is baked for about an hour.
7. Cut off the cake 1.5-2 cm high from the finished cooled biscuit, and cut the rest into 3-4 cm cubes.
8. Beat sour cream. Beat for about 10 minutes until it becomes fluffy and airy.
9. Add 1 glass granulated sugar, beat for about 5 minutes.
10. Lubricate the cake sour cream, lay out the crushed walnuts.
11. Dip each piece of dough in cream and spread on the cake. Fold the cake in the shape of a hill. Fill the cake with sour cream.
12. Melt the chocolate in a water bath and apply a characteristic pattern.
2. The popular Snickers cake
Cooking:
Meringue cake:
1. I whipped 7 proteins with 400 gr. sugar, I made one cake with a diameter of 26 cm. (I drew a circle with a diameter of 24 cm on paper, and then the cake blurred up to 26 cm), and dried more sticks from the remaining meringue. I think a cake of 3-4 proteins will be normal (for 1 protein - 60 grams of sugar).
1. A jar of boiled condensed milk and 150 g of plums. room temperature butter) - beat.
1. roasted peanuts, grams 200 (or to taste)
Grind with a rolling pin is not very fine.
Biscuit:
1. Beat softened butter with sugar until the butter turns white.
2. Continuing to beat, add the eggs one at a time. Then add sour cream and beat well.
3. In separate dishes mix dry ingredients: flour, salt, soda and cocoa.
4. Add the dry ingredients to the butter-egg-sour cream mixture and stir until the flour dissolves, but the dough is still lumpy. It is not necessary to beat the dough with flour strongly.
5. Preheat the oven to 160oC. We smear big shape for a cake with butter and fill the form with dough for 1/3. I use a 24 cm diameter mold. Bake for 30-40 minutes. We check the readiness of the biscuit by piercing the biscuit with a knife or a wooden stick. If the dough does not stick to the stick, then the biscuit can be taken out.
1. If you get a dry biscuit, then soak it sugar syrup, or compote ...
2. Cool the biscuit and cut into two halves lengthwise.
3. Lubricate the surface with half the cream, sprinkle thickly with nuts.
4. Cover with meringue cake, also grease with cream and sprinkle with nuts.
5. Put on top biscuit cake, press down a little.
6. Pour chocolate icing and sprinkle with nuts.
3. Delicious chocolate cake on kefir "Nochenka"
Cooking:
Cooking cakes:
1. In warm kefir add soda, add sifted flour, sugar, beat in 2 eggs and mix thoroughly. Soda does not need to be extinguished, it will be perfectly extinguished due to kefir acid. The dough will turn out liquid, like on pancakes, so you can also stir with a mixer. AT ready dough add cocoa to taste - from 4 to 8 tablespoons and mix thoroughly again. So that cocoa does not take lumps, it can be sifted through a sieve.
2. At the bottom of the form I cut out parchment paper, grease the edges with butter and sprinkle breadcrumbs or semolina - so that the cakes do not stick. I pour the dough with a thickness of 1 cm. Depending on the diameter of your form, you will get different amount cakes.
Cream preparation:
1. Beat the eggs into a strong foam, add a little milk and 2 tablespoons of flour, beat again. Boil the rest of the milk with sugar and reduce the heat to a minimum. In a thin stream, stirring constantly, pour the egg-flour mixture into the boiling sweet milk.
2. We continue to stir, especially carefully at the bottom, until the cream thickens. Usually it takes 5 - 7 minutes.
3. The cream must be cooled to room temperature, and heat the oil, respectively, to room temperature.
4. Stir warm oil into the cooled cream until completely smooth.
It remains only to grease the cakes with cream and let it soak for at least 4 hours.
You can decorate the top of the cake however you like!
4. Insanely delicious Cake with condensed milk "Sweet Fantasy"
Cooking:
Let's take care of the cakes:
1. Get the butter in advance so that it becomes soft.
2. Beat eggs, add sugar and beat again. The sugar should dissolve.
3. Combine the egg-sugar mixture with sour cream and butter. Add flour, soda and knead the dough.
Put it in the refrigerator for 30 minutes.
4. Then divide the dough into 3 parts and roll out thinly into a rectangle. You should not especially observe the shape, because then the cakes will need to be cut, and the trimmings will be needed for decoration.
5. Put each layer on a baking sheet and pierce in different places with a fork.
6. Bake in the oven for 20 minutes at 200°C.
7. Finished cakes cool a little, put them on top of each other and trim the edges to make even rectangles.
8. Place the trimmings in the oven for 10 minutes so that they dry well and acquire a rich color, and then chop. I used a rolling pin for this.
Now you can do the cream.
1. Melt the chocolate. To do this, I put it in a small deep plate for a couple of minutes in the microwave.
2. Combine boiled condensed milk with butter and melted chocolate and mix thoroughly.
3. Peel the peanuts, grind with a rolling pin, add to the cream and mix.
4. Lubricate each cake with cream.
5. At the last cake, coat the top and edges.
6. Sprinkle crumbs and grated chocolate on top.
7. Put in the refrigerator for 2-3 hours so that the cake is well soaked.
5. The most delicious "Big Strawberry Pancake"
Cooking:
1. Lightly beat the eggs with salt.
2. Add flour, milk, water, melted butter alternately, beating thoroughly and mixing after each step.
3. Fry in a hot pan thin pancakes and put them on a separate clean plate before applying the cream.
4. On water bath put sugar and proteins.
5. Keep in a water bath, whisking until the sugar dissolves.
6. Remove from heat and beat with a mixer until stable peaks.
7. Gradually add room temperature butter, mixing thoroughly so that no pieces of butter remain. Add vanilla, mix for the last time.
8. Apply a little cream between the pancakes and all over the outside.
9. Garnish with thinly sliced strawberries and sprinkle with powdered sugar.
10. Refrigerate for 1-2 hours to harden the cake.
*Correction: Vanillin is NOT 2 teaspoons, but not a lot at all ... literally on the tip of a knife!
6. Unrealistically delicious " Chocolate cake"(no pain)!
Cooking:
1. Whip the whites until elastic foam. Add half of the sugar (75 g). Beat for 1 more minute. Beat the yolks until white with the remaining sugar. Add cocoa, mix gently. It should look like this chocolate mass.
2. Gradually mix the proteins into it.
3. Put baking paper on a baking sheet, grease it with a thin layer of oil. Distribute the dough.
4. Bake in an oven preheated to 180 degrees for about 30-35 minutes. The dough will first rise and then fall - do not be alarmed, this is normal. Let the crust cool down. Cut it into 4 identical parts, separate from the paper.
5. Making cream. To do this, heat the cream almost to a boil, but do not boil. Remove from heat and add chopped chocolate. We interfere, wait until the chocolate dissolves and you get a homogeneous chocolate cream.
6. Upper layer, as well as the sides are also lubricated with cream. Sending finished cake in the refrigerator for 1 hour.
7. After that, you can enjoy ...
7. Unique "Grated" cheesecake!
Cooking:
1. Heat the oven to 175 C. Grease the pie dish with oil and sprinkle with flour. In a large bowl mix flour, baking powder. Then add butter, cocoa, sugar and milk.
2. Shape the dough into a ball and refrigerate for at least 30 minutes, preferably in the freezer for one or two hours, so that the dough becomes as hard as possible for rubbing.
3. In a mixer bowl, mix cream cheese, egg yolks, lemon zest, vanilla sugar and starch. Beat for at least 2 minutes.
4. In a separate container, beat egg whites until a stable foam forms, but do not overdo it to prevent settling.
5. Mix the proteins with the bulk (cheese, etc.).
6. Remove the dough from the refrigerator and divide into 2 parts, grate one of them.
7. Spread the unrubbed dough over the shape. Then spread the cheese filling evenly.
8. Top with a layer of grated dough.
9. Bake for about 45-50 minutes. Cool down and serve.
8. Delicious Cake "Minute" without baking!
Cooking:
Cooking cakes:
1. We make dough for the cake by mixing all the ingredients (flour, condensed milk, egg, soda). We divide the dough into 8 pieces.
2. Roll out one piece with a diameter more frying pan and place on a hot skillet.
3. After a minute, turn over (cakes are fried very quickly).
4. Cut off the removed cake (the scraps will then be used to sprinkle the cake).
Preparing the cream:
1. We mix all the components, except for the oil, and put on fire until it thickens, while stirring vigorously.
2. At the end add to hot cream butter.
Making a CAKE:
1. Lubricate the cakes with warm cream, sprinkle the top and sides with crushed crumbs.
2. Leave the cake for a few hours to soak.
Gentle, juicy cake"Three milks" (Torta De Tres Leches) is a light vanilla biscuit, soaked through and as moist as possible. Baking is not cut into cakes and is not smeared with cream - the lush crumb is self-sufficient, tasty in itself and, for all its simplicity, confidently competes with labor-intensive desserts. The "highlight" of the recipe lies in the abundant impregnation, consisting of three products - cream, condensed milk and concentrated milk. The sweet mixture quickly penetrates into the biscuit,
Easy Cake Recipe
A cake baked with one's own hand, specially for the celebration, is a decoration of the festive table and a testament to the taste and culinary skills of the hostess. All guests are looking forward to sweet table and remember for a long time cooking masterpiece. There are a lot of cake recipes. However, modern hostesses are very fond of a simple cake recipe that does not take much time to prepare, and will definitely be the culmination of any holiday or ordinary tea party.
There are many cakes, recipes for which are passed down from mother to daughter. One of the most famous and beloved since childhood is "Napoleon". There are an incredible number of options for this pastry. A separate story and a cream for him. Puff cakes very soaked gentle cream will not leave you indifferent. We all love the Napoleon cake recipe for which we keep and improve. The “Anthill” cake also occupies an honorable place. For those who appreciate the speed of preparation and the absence of the need for a long baking process, this is the most best option. A quick, simple and at the same time festive anthill cake recipe, which has its own basis in the form of cookies and cream, will appeal to both inveterate sweet tooth and ladies who love healthy sweets. If you add nuts, raisins or, for example, poppy seeds to the list of ingredients, "Anthill" will become not only tastier, but also healthier. A newcomer to the company, but already a favorite and definitely a welcome guest at any holiday - this is Pancho cake. He is famous for his incredible delicate taste. Every housewife will be able to bake a cake pancho recipe with a photo will be a great clue to her in this.
If you decide to replenish your collection of recipes with a new cake, you can find a lot on our website great options for every taste.
In France and Italy, a similar cake is called millefeuille (1000 layers). In the USA - Napoleon, in the UK - vanilla slice or cream slice. Popular in the Netherlands and Belgium own version"Napoleon", called Tompouce (Tompus) - puff pastry with whipped cream, covered with pink icing.
While I was looking at why they call it "Napoleon", I found something like a CLASSIC RECIPE. I'll have to try to make it, compare it.
My recipe is actually much simpler and requires a minimum of ingredients. But something incredible happens. In the summer I baked on the river. general, gathered on the floor to congratulate. When they gave the command "fetch" - the cake was torn to shreds in a matter of seconds.
In general, here, who needs it, master it:
This is all you need:
The dough consists of only 3 ingredients - 1 kg. flour, a pack of butter and a glass of water with 2 tablespoons of medical alcohol added to it. I understand that medical alcohol not everyone has it at home)) a bottle of the stupidest cheap beer will do, or 1/4 glass of vodka (dilute with water to make 200 ml of liquid)
I pour 3 cups of flour on the table, make a crater in the middle, and carefully pour the liquid into it. Then mix gently with a fork. It turned out to be porridge. I add melted butter and another glass of flour to it, and knead
It turns out a raw bun. Instead of the stove, we send it to the freezer for 40 minutes. To be honest, I don’t know why at all, but I have been doing this for many years, as my mother taught me.
While it's chilling in there, I'll make the custard. Mom used to cook with a glass of milk, but that's not enough for me. I cook in a litre. So, in a liter of milk one egg, 2/3 cups of sugar and 2 tablespoons of starch, mix everything well and put on fire.
Stir continuously until the cream thickens. It turns out so delicious)))
The second one is quite primitive - a pack of butter with a can of condensed milk is whipped in a blender.
In the meantime, the oven has warmed up. At what temperature to bake? and hell knows, I baked in a prehistoric oven for so many years that I never asked myself this question. Yesterday I set 250 - it was baked very slowly, I got used to the fact that you barely have time to roll out the next cake, and then I also had time to look at the telly.
Divide the dough from the freezer into 8 balls. And we start rolling
you roll it out, and it strives to gather back into a ball. But this number will not work with us. This is what a rolled raw crust looks like
And this is how it becomes in the oven
We soak each shortbread first while still hot custard, and when it stands for a couple of minutes, we also pour condensed milk cream
Sometimes you take SOMETHING out of the oven
It's not scary - we burst the bubble, pour the cream inside, and what is left of the bubble will then go to the sprinkling from above
As a result, after about an hour, we get the following output:
Let's leave this matter alone for the night. Let's do a little bit in the morning. Overnight, the cakes will soak and the cake will sag a little. But on your own finished look will not come. It is necessary to press it on top with a cutting board, cut off at the edges. Cuttings from Napoleon for breakfast are a great treat for the whole family.
Top with plenty of remaining condensed cream and sprinkle fine crumbs from the edges of the cakes
So why Napoleon? The wiki says this:
There are several versions of the origin of the recipe.
In Russia, the name is often associated with the preparation of this cake during the wide celebration of the 100th anniversary of the expulsion of Napoleon Bonaparte from Russia. For this anniversary, a whole range of drinks and dishes, decorated in a festive way, appeared. There was also a new cake - puff with cream, made in the form of a triangle, in which it was supposed to see the famous hat of Napoleon. The cake quickly received the name "Napoleon" and universal recognition. This name has survived to this day, although the shape of the cake has become rectangular.
And others. But there is even easier! Reading?
I propose to prepare a very simple cake, for which you do not even need to turn on the oven. The cake is cooked in a pan. And although it consists of 8 cakes and custard, you will not spend much time preparing it. The thing is that the cakes are cooked in a pan in just 1-2 minutes.
After a short period of time, you will have eight cakes ready. It remains to coat them with hot custard and let them brew for several hours. Even a child should cope with the preparation of such a cake!
Dough
- Wheat flour 1.6 tbsp.
- Condensed milk 125 g
- Soda 0.3 tsp
- Table vinegar 5 ml
- Chicken eggs 1 pc.
Cream
- Butter 100 g
- Milk 250 ml
- Wheat flour 1 tbsp. l.
- Sugar 0.5 tbsp.
- Vanilla sugar 20 g
- Chicken eggs 1 pc.
Combine egg and condensed milk.
Beat with a fork until a homogeneous mass is formed. Add soda and vinegar.
Add flour - knead the dough.
Divide the dough into 8 parts.
Roll out each on a floured board into a thin cake.
Fry each tortilla in a hot dry frying pan for 1-2 minutes on each side.
Using a plate and a sharp knife, cut out round cakes with a diameter of 13-14 cm.
For the cream, we need milk, sugar, flour, egg, butter, vanilla sugar.
Combine milk, egg, flour, sugar. Beat well with a fork or mixer and bring to a boil, stirring constantly.
Add butter and boil for 20 seconds.
Lubricate the cakes with hot cream.
Cover the top and sides of the cake with cream. Sprinkle with crumbs from the cut parts of the cakes (they must be crushed with a food processor).
The cake should be infused for 2-3 hours before serving.
Recipe 2: The easiest cake recipe: biscuit cake, sour cream
For cream:
- butter - 250 g,
- condensed milk - 400 g.
Grind sugar with eggs, add slaked with vinegar soda, softened butter and honey. All this is heated over low heat until the volume increases. Add flour and knead the dough, divide it into 7-8 parts.
We roll out each part of the dough over the cake and bake them in a greased form at a temperature of 150 degrees. Cool the cakes and cut off their edges.
Lubricate the top and sides of the cake with cream and cover with crumbs made from scraps of cakes.
How to prepare cream. It is very easy to do this. Thoroughly rub the softened butter with condensed milk, whip the cream and cool well.
Recipe 4: Simple Chocolate Cake
To prepare this delicious chocolate cake, you will need the most simple ingredients:
- kefir - 1 glass;
- sugar -1 glass;
- flour - 1 cup;
- chocolate - 1 bar;
- soda - 0.5 tsp;
- cocoa - 2 tbsp. l.
Cream for the cake will consist of the following ingredients:
- sour cream - 400 ml;
- sugar - an incomplete glass.
Now everything is there to prepare our homemade chocolate cake. First of all, you need to thoroughly beat the kefir with sugar with a mixer. 
Then add cocoa, soda and flour sifted through a sieve. Beat with a mixer until a homogeneous mass is obtained. The consistency of the dough should be like medium fat sour cream.
The resulting mass is placed in a silicone (or any other) form, lightly greased vegetable oil. Then we submit the form with chocolate dough in the oven, preheated to 200 degrees, bake for about 30 minutes. 
Ready chocolate cake cool to room temperature and cut lengthwise into two pieces. 
While our chocolate cake is cooling, you can prepare sour cream for it. Here, too, a lot of strength is not needed: just beat the sour cream with sugar well with a mixer so that all the sugar dissolves. Lubricate the cake layers with the resulting cream and stack them on top of each other.
It remains only to decorate our wonderfully delicious chocolate cake with grated chocolate. Chocolate can be taken absolutely any, milk or bitter, as you like. We took dark chocolate and rubbed it on a coarse grater. 
The finished cake is best sent to the refrigerator for at least a couple of hours so that it is well saturated with cream and becomes soft and tender.
Recipe 5: Simple Biscuit Cake
Dough:
- eggs - 4 pcs.
- wheat flour, I grade - 1.5 cups
- granulated sugar - 2 cups
- soda - 0.5 tsp
- lemon juice - 1 tsp
- a pinch of salt
For cream:
- sour cream - 250 grams
- powdered sugar - 1 cup.
First, prepare the cream, because it must stand in the refrigerator after preparation.
Cream - the simplest - sour cream. Sour cream should be beaten with sugar. The mass should be light, and the sugar should be completely dissolved. The resulting cream, as I said - in the refrigerator.
Now I'm making the dough for the biscuit:
I beat the whites separately, then add the yolks, and only then the sugar. Sugar should be completely dissolved. After that, gradually, in small portions, I pour flour. I do this so that there are no lumps, constantly whipping the dough. In a tablespoon, I extinguish the soda with lemon juice and add it to the dough and continue to beat everything together for some more time.
The resulting mass is poured into a cake mold, in which I first lay out baking paper. I bake a sponge cake in the oven for 20-30 minutes. You can check its readiness with a toothpick - we pierce the biscuit with it - if the toothpick is dry - the biscuit is ready if it remains raw dough- you have to wait.
After that, I cut the finished biscuit into three cakes and let them cool, and then generously smear the layers with cream.
I decorate the finished biscuit cake with cream.
Recipe 6: Quick and tasty cake - with honey
For cakes:
- Chicken eggs 2 pcs.
- Wheat flour 2 cups
- Margarine 170 gr
- Honey 2 tsp
- Sour cream 2 tablespoons
- Baking soda 0.5 teaspoon
For cream:
- Sour cream 700 gr
- Sugar 200 gr
melt margarine
add sugar
honey, sour cream
ready dough
we bake cakes
whisk sour cream with sugar
finished cake
smear cakes with cream
So, for the cream, you will need, first of all, to squeeze out the sour cream, then put it in a wide cup and beat with a mixer, gradually adding sugar. Next, bake the cakes (to do this, mix the ingredients until the consistency is like fat sour cream, and bake in the oven for about 20 minutes), check their readiness with a wooden toothpick.
Cut the cakes lengthwise and fold them into layers, first coating each with sour cream. The resulting cake may be a little dry, but it's not scary - this is how its taste is fully revealed. Top of the cake can be decorated at your discretion or with the same cream or other suitable products.
Recipe 7: Easy Cake with Poppy Seeds and Walnuts
Dough:
2 eggs
1 st. Sahara
1 st. sour cream
1 st. flour
0.5 tsp soda
1/3 st. poppy (for 1 cake)
1/3 st. walnuts (cut them with a knife) (for 2 cakes)
1 pack vanilla sugar(for 3 cakes)
0.5 st. sugar (caramelize)
16 walnut halves (dip in caramel and let cool)
Cream:
800 ml of sour cream (I took 2 jars of cream and 2 cream fresh), beat until thick +
+2 jars of sugar cream
+2 pack. van. Sahara
shake everything
We do 3 batches. We bake each in a 24 cm form, unfortunately I didn’t time it, I looked at the color and checked for readiness with a toothpick. Cool the finished cakes and cut lengthwise. We fold the cakes in turn, generously lubricating each with cream. Garnish with walnut halves and poppy seeds.
Culinary community Li.Ru - Cake recipes
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There is no tastier in the world and easier baking, how honey biscuit. The recipe of the lowest complexity - but the delicacy of the highest level :) Try to cook a honey biscuit - you will not regret it.
Snack pancake cake
diner recipe pancake cake. Making this cake is just a pleasure. It turns out very tasty.
Napoleon cake"
A simple recipe for making a festive and beloved Napoleon cake. Such a cake will decorate any festive table, will delight both children and adults. And the sweet tooth of Napoleon is completely delighted!
Three milk cake
Three milk cake (Tres Leches) is one of the most popular cakes among French housewives. The cake is quite simple, therefore it is perfect for cooking at home.
Western Ukrainian cheese cake
Western Ukrainian cheese cake, or simply cheesecake - a very popular village cake in western Ukraine, which is prepared in every village from fresh cottage cheese. Yummy!
Bavarian New Year cupcakes
Recipe for cupcakes with vanilla, almond extract and buttercream, white chocolate, milk and powdered sugar.
Biscuit honey without butter
Recipe popular cake biscuit honey cake for those who do not like butter cream or want to make a light and at the same time tasty cake.
Cake in a pan
Cake in a pan - simple and fast way making desserts for the whole family. Cake with sour cream is ideal for home tea drinking.
Cake in a mug
Home cake in a mug for loved ones in 6 minutes! You only need six simple ingredients that are in every home
Chocolate roll with walnuts
chocolate roll with walnuts - it's interesting raw food dessert, in the preparation of which the products are not subjected to thermal treatment. Incredibly tasty and, most importantly, useful roll!
Greek New Year Cake
In Greece for New Year and Christmas is made to bake a special new year cake in honor of St. Basil - Vasilopitta. This cake is an integral part of the Greek new year holiday. Shall we try?
Cake "Black Magic"
Recipe for Black Magic Cake. It will become a frequent dessert for your evening dinners. Try it, it's just fantastic! Bon appetit!
Chocolate cake without flour
Cakes can be prepared without flour. Chocolate cake without flour is a vivid confirmation of this. Cooking and enjoy! :)
Hungarian cake Dobos
hungarian cake Dobosh is an incredibly delicious puff cake covered with delicate chocolate icing. Preparing it is quite simple. Much harder to stop when you try :)
Swiss nut cake
Swiss nut cake is a very tasty Swiss nut cake. traditional cuisine, for the preparation of which walnuts are usually used. It turns out very tasty. Try this walnut cake!
Chocolate cake with toffee
Chocolate toffee cake is not the easiest to make, but just an insanely delicious cake that no sweet tooth can resist. The perfect cake for tea or coffee.
Cake "Great Chocolate Wall"
Cake "Great chocolate wall"is very original and unusual cake, which is now simply wildly popular in America. You definitely haven't tried anything like this!
Creamy caramel tart
Creamy Caramel Tart is an insanely easy-to-make tart that not even the most experienced can make. experienced chefs. Taste cream tart With caramel, it's like a cheesecake. Recommend!
Linzer cake with raspberries and apples
Linzer cake with raspberries and apples is the real pride of the confectioners of the Austrian town of Linz. I managed to get the right recipe this cake, which I am happy to share with you.
Cheesecake with cereal and apples
What kind of cheesecakes I have never tried, but I have never eaten such an original one as a cheesecake with cereal and apples. I recommend you give it a try - you won't be disappointed.
Cheesecake with blackberry, raspberry and pomegranate
Cheesecake can be not only delicious, but also easy to prepare. Pretty simple but crazy delicious cheesecake with blackberry, raspberry and pomegranate - a vivid confirmation of this.
chocolate tart
chocolate tart- it's fantastically tasty homemade baking. Do not be afraid of a non-Russian name - tart is prepared very simply. And how delicious it turns out - beyond words!
Chocolate brownies
Chocolate brownies are incredibly delicious cakes (or brownies, whatever you like to call them) that are easy to make at home. I share a fairly simple recipe for a delicious dessert.
Caprese Cake
Caprese cake - a cake that Gorky, Tchaikovsky, Lenin and Stanislavsky probably ate. traditional cake the Italian island of Capri, without which the local dessert table is indispensable.
Venezuelan banana cake
Venezuelan Banana Cake is a very easy to make yet insanely delicious dessert cake popular in Venezuela.
Red currant cake
Perhaps my main culinary discovery this summer - not very dietary, but incredibly tasty redcurrant cake. The figure will not say thank you, but sometimes you can still indulge :)
pastry cake
Cake Cakes are small desserts that resemble miniature cakes. Actually, this is where the name of the cake came from. Meet the delicious treat for tea.
