5-6 servings

8-9 hours

449 kcal

No holiday is complete without a dessert, in particular without a cake. Of course, you can buy a cake at the store. But each of us wants to surprise our guests with what we have done with our own hands. I would like to suggest you bake a Snickers cake. There are many varieties of this cake. Today you will discover two of the best snickers cake recipes without meringues. It will take some time to bake the cake. But it's worth it. Guests will be delighted with your treat.

Snickers cake the easiest recipe

Kitchen appliances and utensils: refrigerator, oven, microwave, blender, mixer, baking dish with a diameter of 24 cm, bowl, bowl, knife, board, spatula.

Ingredients

How to make Snickers cake - the best recipe

Cooking a biscuit

Final chord

Video recipe

Be sure to check out this Snickers chocolate cake recipe.

Airy Peanut Snickers Cake - Best Recipe

Cooking time: 7-8 hours.
Servings: 5-6.
Kitchen appliances and utensils: refrigerator, oven, baking dish with a diameter of 21 cm, baking ring, mixer, heavy-bottomed saucepan, board, knife, bowl, parchment paper, cling film, brush, acetate film.

Ingredients

Step-by-step recipe for the most delicious Snickers cake at home

Cooking a biscuit

We fold the cake

The popular Snickers bar has won the hearts of sweets around the world. Modern confectioners have come up with a worthy alternative to him - the Snickers Cake. It is a truly amazing gift for everyone who loves peanuts and chocolate. Spectacular, handsome and tall, he is a real table decoration. How to make a snickers cake so that it looks like your favorite chocolate in taste and aroma, we will consider step by step and with a photo in our article.

The classic version of the Snickers cake

We would like to offer you a classic recipe for the popular Snickers cake. He has a very tasty nut layer and the most delicate biscuit cakes. Homemade snickers cake is very easy to prepare, and housewives often bake it for family tea. And if you turn on all your imagination to beautifully decorate this wonderful culinary masterpiece, it will definitely decorate any celebration and will delight your guests.

Ingredients:

For biscuit:

• Sugar - a glass;
• Four eggs;
• Wheat flour - a glass (250 g);
• Baking powder - one small spoon.

For filling:

• Condensed boiled milk - can;
• Sweet cracker - 100 g;
• Butter - 200 g;
• Peeled peanuts - 150 g.

To pour the cake:

• Cream (33% fat) - 100 ml;
• Two bitter chocolate bars, 100 g each.

The cooking scheme is as follows:

1. Separate the whites from the yolks and beat the whites (they must be chilled) until very thick, so that when the whisk is raised after the whipping process, a peak of egg foam is observed. In this case, the protein mass should not flow if you tilt or turn over the dishes. Gradually add sugar;
2. Add the yolks to this mixture and beat again until smooth. Pour baking powder and sifted flour and carefully, using a spatula, mix the flour from bottom to top into our composition;
3. Pour the dough into a split mold (you can lay parchment);
4. We heat the oven to 180 degrees and bake our product for 40-50 minutes. Cool the finished product, cut it into two halves;
5. Preparing the layer: mix boiled condensed milk and softened butter;
6. Beat everything thoroughly with a mixer until smooth and leave 4 tablespoons of cream to decorate our masterpiece. Add pre-fried, cooled peanuts and cracker crumbled in small pieces;
7. We mix everything very well and place the cream layer completely on the bottom cake of our biscuit. Put the second biscuit on top and press down a little. We put the biscuit in the refrigerator to solidify the layer;
8. Break the chocolate into pieces for pouring our classic cake;
9. Bring the cream to a boil and pour in the chocolate, stir until smooth;
10. Fill the whole cake with chocolate mass. It should harden well, so put the dessert in the refrigerator. We decorate as our imagination tells us. You can add this decoration option: we leave a couple of spoons of chocolate mass, we collect it in a pastry syringe and draw chocolate crowns on parchment paper. We move it to the refrigerator and wait for the chocolate to solidify, then carefully separate the crowns from the paper;
11. You can decorate the cake with sugar mastic roses. We mix egg whites with powdered sugar (about a pound), we should get a very dense mixture, similar to a tough dough. Various figures, flowers are sculpted from it, in general, everything that you like. The resulting products must definitely dry out (this is a quick process);
12. With the cream we left, we decorate the cake on top. You can draw spirals, zigzags, and other patterns with a piping bag or syringe.

Our wonderful delicious masterpiece turned out to be unusually exquisite and beautiful. You can easily make it yourself. When you serve it on the table, your loved ones will simply enjoy and admire its taste and aroma. It is made with care, tenderness, affection. Favorite cake, homemade and sweet.

Snickers Cake from Emma's Granny

A popular dessert made according to the recipe from Emma's grandmother will especially delight those with a sweet tooth. This delicacy is suitable both for large-scale celebrations and for a relaxing tea party with the family.

Components:

• Sugar - 400 g;
• Wheat flour - 350 g;
• Butter - 200 g;
• Cocoa powder - 30 g;
• Three eggs;
• Baking powder - two small spoons;
• Vanilla sugar or vanilla extract - two small spoons;
• Kefirchik, yogurt or buttermilk - 400 ml;
• A pinch of salt.

For caramel cream:

• Boiled condensed milk - 800 g;
• Butter - 400 g.

Nougat cream:

• Peanuts, butter, peanut butter - 200 g each;
• Sugar - 100 g;
• Egg white - two pieces;
• Vodicka - 50 ml;
• Honey - 50 g;
• Salt to taste.

• Milk chocolate - 400 g;
• Low-fat cream (up to 30%) - 300 ml.

Step-by-step recipe for "Snickers cake":

1. We light the oven and set the temperature to 180 degrees. We cover with baking paper and grease two molds with butter, which are 24 cm in diameter. We put the molds aside and prepare the flour mixture;
2. Sift cocoa powder, flour, add baking powder;
3. We put butter in a mixer, beat well white. In two passes, add sugar, while beating without stopping;
4. Whisking the mass, add three eggs one by one. Beat the mixture well and mix in vanilla sugar or vanilla essence, and salt;
5. We put the device at minimum speed. Add the flour mixture and buttermilk, yogurt or yogurt in small portions in turn;
6. Let's go back to our molds. Fill them in equal parts with chocolate dough and level them. Bake in a preheated oven at 180 degrees for 30-40 minutes. We check the biscuits with a skewer or a small stick made of wood;
7. Take the baked cakes from the oven, cool for 10 minutes, and put them on a wire rack or wooden surface. The workpieces must "rest" for five hours;
8. For the cake, fry the peanuts for 5-7 minutes in the oven heated to 180 degrees. We clean the cooled peanuts from the skin and chop a little;
9. Prepare a cream based on caramel: put softened butter in a mixer bowl and beat until white. We do not stop. Stir in gradually boiled condensed milk and knead until a dense and fluffy cream is obtained;
10. Cooking Nougat cream: for this, beat the peanut butter with a mixer along with melted butter. We remove to the side;
11. Now let's start preparing the syrup. Put honey in a small container and add water and sugar to it, put on the flame. Stir, bring to a boil, and then boil down to a temperature of 130 degrees, stirring continuously. Remove the syrup from the stove;
12. Separate the two whites from the egg into the mixer bowl, beat and add. We continue to knead and at the same time pour in the hot syrup in a thin stream. Beat until the mixture reaches room temperature;
13. We do not stop whipping and gradually add one large spoonful of Nougat cream, turn the electrical appliance to minimum speed and add chopped nuts;
14. Let's start assembling our delicious masterpiece. The instruction is simple: cut the biscuit in half in height. To assemble the cake, we use a special stand or a wide large plate. Put the biscuit on it, cut upwards, smear ½ Nougat cream on it. For this mixture - the next shortbread and on top-1/2 part of the caramel-based cream. Next - another cake, already the third in a row, on which we apply the other half of the Nougat cream. The last cake is placed with the smooth side up;
15. Cover the entire dish with caramel cream, leaving three large spoons of cream to “smooth the cake”. We put our masterpiece for 30-40 minutes in the refrigerator;
16. Now let's start making chocolate icing. This process does not take long. Grind milk chocolate. Pour the cream into a small saucepan and bring them to a boil, but do not boil. Add hot cream to the bowl with chopped chocolate. After they stand for 2-3 minutes, stir them until the chocolate mass is completely dissolved. Let the composition cool until it reaches room temperature;
17. We take out the treat from the refrigerator, carefully smooth it with caramel cream, which we left and send it back to the cold for 10-15 minutes;
18. Next, we rearrange our food on the wire rack, cover it with glaze and once again put it in the cold for another 10-15 minutes;
19. We collect the excess glaze that needs to be filtered and cover our masterpiece one more time;
20. Our "beauty" is ready. Put on a dish and refrigerate, preferably overnight. Before serving, you need to take out the cake in 1-2 hours.

Although the cooking process will take your precious time, your loved ones will rightfully be rewarded with a composition of amazing flavors. Snickers cake at home will turn out to be royal, it will be magic in the kitchen. Thanks to the lush and tender dough and the extraordinary cream, the cake turns out to be appetizing and tasty, like your favorite candy with nougat and nuts. Bitter strong coffee or a cup of aromatic tea will be an excellent addition to it.

Video: Homemade Real Snickers Cake

This meringue dessert is perfect for children's parties. To make such a cake, but for adults, you can add 1 spoonful of cognac to the sweet impregnation.

Ingredients (for biscuit):

150 g premium flour;
150 g sugar;
4 things. eggs;
2.5 tbsp. l. cocoa powder;
1 tsp baking powder.

For the meringue:

100 g sugar;
2 pcs. squirrel.

For the cream:

200 g butter;
250 g of boiled condensed milk;
100 g peanuts (roasted).

For glaze:

100 g of chocolate;
2 tbsp. l. butter.

For impregnation (all 1: 1):

Water;
sugar.

Preparation:

1. Cooking a biscuit. Put the eggs in the mixer bowl, pour the specified amount of sugar, beat for exactly 5 minutes until the mass is fluffy. Add cocoa and half flour. Knead everything well with a spatula. Pour out the remaining flour, mix again.

2. Take a round detachable baking dish with a diameter of 20 cm, cover the bottom with parchment. Pour the finished dough into it and level it with a spatula.

3. We put to bake in a preheated oven for about 30-35 minutes at a temperature of 180 C.

4. Now let's start cooking the meringue. Put fresh proteins in a mixer bowl. Beat for 2 minutes until mass density. In the process, gradually add granulated sugar.

5. Put the baking paper on a flat table. We put the bottom of the form on top, circle it with a pencil, remove it, turn the sheet over, cover the baking sheet with it.

6. Lay out the meringue on this circle, level it over the surface, forming the cake, as well as the sides. It is better that it turns out to be less than the indicated one by 1 centimeter around the edge, since when the meringue dries, it blurs a little.

7. We send to the oven for 1 hour at a temperature of 120 C.

8. In the meantime, prepare the cream. Defrost the butter, beat until fluffy, then add the condensed milk in several steps.

9. Pour sugar into the water, stir and bring to a boil. It is important that all grains dissolve. Cool the resulting syrup.

10. We begin to collect the cake. Cut the cooled biscuit lengthwise to make two identical cakes. We rub the excess crumbs with our hands, they will come in handy. Put the first cake on a dish, soak it with sweet syrup. Spread half of the tender cream and sprinkle with nuts.

11. Put the meringue on top, grease it with the remaining creamy mass, add peanuts, cover with a crust and lightly press down with your palm. Pour it with a small amount of syrup so that only the biscuit is saturated with it.

12. Using a spatula, smooth the sides of the product. Sprinkle them with frayed scraps. For the glaze, melt the chocolate in a water bath, cool slightly, add butter. Stir to obtain a homogeneous consistency and cover the cake on top.

13. Decorate the edges with pre-chopped peanuts. We put in the refrigerator for 3-4 hours.

Whipped up Snickers cake

A simplified step-by-step recipe with a photo for those who are just learning how to interact with baking. Dessert without meringue turns out to be more tender, since more oil is added to it.

Ingredients:

150 g flour;
150 g sugar;
5 eggs;
2 tbsp. l. starch;
1 tsp baking powder;
1 can of boiled condensed milk;
350 g of peanuts;
250 g butter;
150 g crackers;
150 g dark chocolate (for decoration).

Preparation:

1. Separate the whites from the yolks, beat them until a fluffy mass is formed. Without stopping the whipping process, add sugar in parts. The result should be a lush mass.

2. Add the yolks one at a time and continue to beat.

3. Sift flour, combine with starch and baking powder. The resulting mixture is gradually added to the mass. We mix everything.

4. Cover a baking dish with a diameter of 24 cm with baking paper, distribute the dough. We send it to the oven preheated to 180 C for half an hour. We check the readiness with a toothpick. Cool the hot sponge cake and cut it lengthwise into 3 cakes.

5. Beat butter with condensed milk for about 2-3 minutes. We turn half of the specified amount of peanuts into crumbs using a blender, and chop the other coarsely with a knife. Break the cracker into small pieces.

6. Add nut crumbs with cookies to the cream and mix the entire contents. Let's start assembling the Snickers cake. Grease two cakes with a delicate creamy mass. We connect, once again make a cream layer on top and cover with a third cake layer.

7. Melt the chocolate with a small piece of butter in the microwave and stir. Pour the resulting glaze over the product, wait for it to cool down a little, and level the sides.

8. Garnish with chopped peanuts and crackers. We put in the refrigerator for 2 hours.

Snickers cake according to GOST

When choosing this dessert, it should be borne in mind that the classic recipe takes much more time. Making a cake requires more attention and concentration.

Ingredients (for cakes):

200 g of premium flour;
100 g sugar;
100 g cocoa;
100 g butter;
2 yolks;
a pinch of salt.

For nougat:

2 squirrels;
100 g sugar;
3 tbsp. l. honey;
0.5 cups peanuts;
0.5 cups of water;
1 pack of vanillin;
1 pinch of salt.

For caramel:

200 g sugar;
200 ml of cream;
100 g butter;

1.5 tbsp. peanuts (roasted).

For glaze:

100 g of chocolate (any);
50 g butter.

Preparation:

1. Combine all bulk products in a deep container. Add oil at room temperature and mix into crumbs. Finally, add the egg yolks and rub thoroughly. We send the finished dough to the refrigerator for half an hour. Grease the surface of the mold with oil and cover it with parchment.

2. Roll out the dough into a thin layer, put it in a mold and make sides, pierce it with a fork in several places.

3. Put the mold in an oven preheated to 200 degrees for 25 minutes. Cool the finished cake and gently transfer it to a flat dish.

4. Take a small saucepan, pour in water, add sugar and honey. We set to simmer over high heat and continue to cook for 10 minutes, stirring continuously.

5. Add a pinch of salt to the proteins and beat until lush peaks are formed. We begin to pour in the syrup, without stopping the whipping process. Fry the peanuts in a pan for about 5 minutes, remove the red husk from them. Grind to the state of small crumbs, add to the mass.

6. Lubricate the top of the cake with the resulting mixture and send it to the refrigerator for half an hour. Separately, pour sugar into a deep container, put on medium heat and wait until it acquires a bright amber hue.

7. Add butter and warm cream to it. Reduce heat to low and mix thoroughly. We continue to cook for 15 minutes.

8. Add the nuts and lay them on top of the nougat, again send the cake prepared in accordance with GOST to the refrigerator for about the same time.

9. Melt the chocolate in a water bath and mix it with butter. Let the glaze cool, then pour it over the almost finished dessert.

Advice! If there is no cream for making caramel, you can replace it with 20% sour cream.

Snickers cake in a slow cooker

This kitchen technique will simplify the process of making the Snickers cake. In a multicooker, it is very easy to cook a delicious and soft biscuit in just 1 hour.

Ingredients:

250 g flour;
200 g sugar;
100 g cocoa powder;
1 tsp baking powder;
200 g sour cream (20%);
½ tbsp. water;
½ sunflower oil;
300 g of condensed milk;
200 grams of butter;
150 g peanuts (roasted);
200 g cracker (unsalted);
100 g of dark chocolate;
50 ml cream (30%).

Preparation:

1. Sift flour together with cocoa into a deep container. Pour in granulated sugar and baking powder and mix the entire contents.
2. Separately combine sour cream, water and vegetable oil. Beat with a whisk until smooth.
3. Pour the resulting mass into bulk products and mix until smooth.
4. Cut out a circle from parchment and place it on the bottom of the multicooker bowl, smooth it out. Gently lay out the chocolate dough.
5. Cover the bowl with a lid, turn on the "Baking" mode and set the time to 1 hour.
6. Let the finished biscuit cool down. Then we take it out, put it on a flat dish. Cut lengthwise into two identical cakes.
7. Separately mix condensed milk with butter, beat until smooth on medium mixer power.
8. Add roasted peanuts with pre-crushed crackers. It turns out a very tasty filling for the cake.
9. Put it on a sponge cake, cover with the second one, level the sides and refrigerate for 2 hours.
10. Melt chocolate in a water bath, add cream to it. Pour the finished glaze over the entire product and sprinkle with the remaining peanuts.

Making a Snickers cake at home according to any of the recipes presented will take a lot of time. But its aroma and taste are worth it. Such an unusual dessert will decorate any festive table.

Snickers cake

A classic recipe with a photo of making snickers airy chocolate cake with nut nougat and caramel without meringue. Snickers cake is easy to make at home.

2 h 30 min

410 kcal

4.5/5 (4)

Kitchen appliances: hand blender, a pair of deep bowls, a 200 ml glass, a pair of small pots, a stove with an oven, a refrigerator, a springform baking dish, a flat plate or dish, tablespoons and teaspoons, a knife, parchment paper, a silicone spatula.

Everyone knows the Snickers chocolate bar, but not everyone has tried a cake with that name. Meanwhile, air Snickers cake deserves to be tasted. For a long time I did not dare to cook it myself. I reviewed many different options on the Internet and opted for the best and most delicious recipe for Snickers cake without meringues (Snickers cake with meringues take longer to cook).

Cake composition

Nougat

Cake

• 1 cup flour
• 0.5 cups of sugar;
• 0.5 cups of cocoa powder;
• 1 pinch of salt;
• 100 g butter (half a pack);
• 2 egg yolks.

Caramel

• 1 cup of sugar;
• 1 glass of cream;
• 100 g butter;
• 1.5 cups roasted peanuts.

Chocolate glaze

• 100 g milk chocolate (bar);
• 50 g butter.

How to choose the right ingredients

In order for the cake to turn out delicious and everything is cooked as needed, it is important to take into account their characteristics when choosing products. So, it is better to choose butter for this cake with maximum fat content - 73% and more, cream is also better to take with the maximum fat content.

You can buy peanuts roasted right away, but they will taste better if you roast the nuts while making the cake. Any honey is suitable, even candied honey - after all, during the preparation of nougat, it heats up. For chocolate glaze, they take both milk chocolate and black bitter - as you like.

Snickers cake: a classic step-by-step recipe with a photo

Cooking shortbread

While the cake is baking, you will learn from this recipe how to properly prepare nougat for Snickers cake at home.

Cooking nougat

Making caramel

Making chocolate glaze

How to decorate and serve a cake

As with any cake, Snickers cake can be topped with chopped nuts, candied fruit pieces or caramel patterns (for this, put the caramel in the cake, leave a couple of spoons). Each hostess can decorate the cake, as her imagination tells her. I don't decorate Snickers cake over the icing.

I love this glossy glazed minimalism. It turns out to be such a big round Snickers mega bar.

Snickers cake, like the bar of the same name, is very nutritious, so cut it into small pieces that are slightly larger than candy size. Serve unsweetened drinks with this wonderful dessert: black, green, flower tea, uzvar.

I personally enjoy eating Snickers cake with clean, non-carbonated, cool (not cold) water.

Snickers cake recipe video

Even if the process of cooking a dish is detailed and provided with a photo in maximum detail, the video recipe is still worth watching. In the video recipe for Snickers cake, instead of caramel, the author gives a recipe for caramel-nut cream and suggests baking cakes that look like biscuit cakes, which is also delicious in its own way.

• To get the right cake flavor, it matters what nougat you make. If the nougat is too viscous (undercooked) - it will stick to the teeth, if too hard (overcooked) - it will be inconvenient to eat such a cake. Therefore, be especially careful when making nougat.
• Be sure to use a cooking thermometer if you have one in your kitchen. I have a meat thermometer, I used it.
• During the preparation of caramel, do not leave it a step, otherwise you risk cooking a cake with burnt caramel, and it tastes bitter, which is inappropriate in the cake.

Other cooking options

What kind of Snickers cakes you can not find on the Internet! The imagination of our hostesses is simply endless. Snickers are prepared on the basis of biscuit white and chocolate cakes, with and without nougat, with caramel and caramel cream. Peanuts and chocolate coating remain unchanged mandatory ingredients. If you love meringues, be sure to cook them. Delicate meringue pairs perfectly with chocolate and roasted nuts.

Which Snickers cake do you like? Write in the comments if you have ever cooked this wonderful cake. Share your cake decorating ideas.

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Recipe for making a multi-layer cake "Air Snickers" with meringues and peanuts at home. This cake has a wonderful and surprisingly tasty combination of boiled condensed milk, peanuts and airy meringues. Traditionally, the Snickers cake is made from several cakes and soaked in cream of boiled condensed milk with butter. The shape and appearance of the cake can be varied - round, square or rectangular. The cake turns out to be quite satisfying, nutritious and very high in calories.

Required Ingredients:

dough:

3 cups flour;

3 cups of sugar (1.5 + 1.5);

230 g butter (softened);

1 teaspoon of slaked soda;

1 tbsp. a spoonful of mayonnaise;

6 eggs (yolks + whites).

cream:

1 can of boiled condensed milk;

200 g butter (softened);

2 handfuls of peanuts (peeled).

ganache:

50 - 60 g. Dark chocolate + 1 tbsp. spoon of water.

How to cook:

To start making the Air Snickers cake, defrost the butter completely beforehand at room temperature, it should be very soft.

Divide the eggs into whites and yolks in separate large cups. Pour 1.5 cups of sugar into the yolks and beat with a mixer until the mass turns white.

Put softened butter in this mass and continue beating until smooth.

Then add mayonnaise, slaked soda, mix and start adding flour to the dough in small portions. It is more convenient to knead the dough at this stage with a spoon or spatula.

The finished dough should not be thick and elastic, on the contrary, it is plastic and a little sticky. Cover the dough with cling film and refrigerate for 1 - 1.5 hours.

Take a mixer and beat the egg whites and the rest of the sugar into a firm, firm foam.

After the time has elapsed, remove the chilled dough and divide it into 3 or 4 pieces, depending on the shape you choose.

Turn on the oven and preheat to 150 degrees. Place parchment paper in the mold.

Take one part of the dough and smooth it out with your hands in a thin, even layer. Return the rest of the dough to the refrigerator.

Divide the whipped whites into three parts, according to the number of cakes. Spread one portion over the entire surface of the crust and make small peaks with the back of a spoon.

Place the prepared dish in a preheated oven for 30 to 35 minutes. During this time, the cake and meringue are completely baked. Remove the finished cake from the mold along with the parchment and leave to cool completely. Put more parchment in the vacated mold and bake the rest of the cakes in the same way.

While the cakes are cooling, use the cream and peanuts. Mix the softened butter with a mixer with condensed milk.

Continue whisking the cream until the mixture is completely smooth. Fry the peanuts in a pan or dry in the oven.

Peel the nuts and chop with a knife. If desired, they can be left intact or chopped with a mixer (blender).

Collect the cake. Carefully remove the parchment from the cooled cakes. Place the first crust on a serving platter and spread half of the cream on top. Sprinkle peanuts on top and add a second crust. Spread it with the second half of the cream and sprinkle with the remaining peanuts.

Place the third cake layer.

Melt the chocolate and water to decorate, and pour over the cake in a chaotic motion.

Chill the finished Air Snickers cake in the refrigerator for at least 2 - 3 hours and serve.