Whoopi Pie Cake Ingredients:

Beat the soft butter at the maximum speed of the mixer until it turns white. Then we add sugar. After sugar, while continuing to beat, we introduce eggs.



1. (banner_banner1)

   When the sugar and butter are well mixed, reduce the mixer speed to the minimum and add the milk, as in the photo.

   
   

2. Combine flour and baking powder for dough and stir a little. After that, combine with the ingredients in the mixer.

   
   

3. After the flour, we introduce boiling water and add cocoa last, as in the photo.

   
   

4. We shift the ready-made dough for Whoopi Pie into a detachable form, the bottom of which is covered with parchment paper and bake for 30 minutes at 180 degrees. It is advisable to divide the dough into 3 parts, but you can also cut the cake after baking.

   
   

5. We prepare the cream for the Whoopi Pie cake: beat the chopped cottage cheese in a mixer bowl with powdered sugar, as in the photo.

   
   
6. (banner_banner2)

   Then, continuing to whip at maximum speed, we introduce pre-whipped cream.

   
   

7. If the mass turns out to be quite liquid, then you can add gelatin, after soaking it in water for 10 minutes, and then melting it.

   
   

8. Assembling the Whoopie Pie cake. Cut the finished cake into 3 parts. Pour half of the cream on the first part (pictured) and place on top of the second cake.

   
   

9. Then pour the remaining cream and cover it with the third part of the cake. We send the collected cake to the refrigerator for 2 hours.

Step-by-step recipes for making Whoopie Pie chocolate cake with cottage cheese, mascarpone, cream and bananas

2018-09-20 Ekaterina Lyfar

Grade
prescription

1590

Time
(min)

servings
(people)

In 100 grams of the finished dish

4 gr.

17 gr.

carbohydrates

32 gr.

303 kcal.

Option 1: Classic Whoopie Pie Cake Recipe

Whoopie Pie is an American dessert. At first it was prepared in the form of chocolate cookies with a delicate cream. Everyone liked it so much that the cooks decided to change the recipe a little. Now the classic "Whoopie Pie" consists of several biscuit cakes, and small cakes decorate it.

Ingredients:

• Flour - 350 g;
• 2 eggs;
• Coffee - 130 g;
• Sugar - 210 g;
• Cocoa powder - 100 g;
• Black chocolate - 100 g;
• Milk - 100 ml;
• Powdered sugar - 150 g;
• Baking powder - 8 g;
• Fatty cream - 100 g;
• Sour cream - 600 g;
• Butter - 270 g;
• Lemon juice - 10 ml;
• Vanilla sugar, soda, salt.

Whoopie Pie Cake Recipe Step by Step

Start heating the oven to 180°.

Pour flour, baking powder, soda and cocoa powder through a sieve into a deep bowl. Mix the bulk ingredients, add a pinch of salt to them.

Brew strong espresso. Let it cool, then mix with milk.

Transfer soft butter to a plastic container. Set aside a couple of tablespoons to prepare the glaze. Sprinkle the butter with regular and vanilla sugar, beat well with a mixer.

Gently crack the eggs into the butter mixture. Beat the ingredients for another 3 minutes, then squeeze the lemon juice to them.

Combine all prepared ingredients: beaten eggs with butter, coffee with milk and flour mixture with cocoa. It is better to add liquid components first, and only then loose ones. Stir the dough with a whisk until smooth.

Transfer approximately 150 g of chocolate mixture to a piping bag. Divide the remaining dough into 4 parts. Alternately spread them in a greased form, bake for 20-25 minutes. Cool the finished cakes on a wire rack.

Separately, you need to bake cakes to decorate the cake. To do this, lay out small circles of dough on parchment. There must be an even number of them. Bake the biscuits for 10-12 minutes.

Whisk sour cream with vanilla sugar and powdered sugar. Fill a pastry bag with cream.

Trim all the cakes so that they are the same shape and size. Make crumbs from the rest of the dough, which we will later use to decorate the cake.

Put one cake on a dish. Make small balls of cream over the entire area of ​​\u200b\u200bthe dough. Place the next cake on top, repeat the manipulations.

Crumble the chocolate with your hands and place in a bowl with hot cream. Add the rest of the butter there, mix. Heat the icing until smooth, then pour over the dessert.

Grease half of the small shortbreads with cream, cover with the second circles.

The finished cake will need to be sprinkled with dough crumbs, put "sandwiches" on top. You can also use grated chocolate, coconut flakes, M&M's or berries for decoration. The dessert should soak for 6-8 hours in the refrigerator.

Option 2: Whoopie Pie Quick Recipe

Cakes are cooked in the oven, in a pan or in a slow cooker. But there is another original way of baking, which not everyone knows about. Whoopie Pie can be prepared easily and quickly in a conventional microwave.

Ingredients:

• 2 eggs;
• Flour - 100 g;
• Vegetable oil - 30 ml;
• Vanilla sugar - 10 g;
• Milk - 80 ml;
• Cocoa - 40 g;
• Cottage cheese - 500 g;
• Gelatin - 10 g;
• Sour cream - 100 g;
• Sugar - 100 g;
• Water - 100 ml;
• Condensed milk - 60 g;
• Baking powder - 5 g.

How to quickly cook Whoopi Pie cake (recipe)

Pour gelatin with water. While it swells, beat the eggs with the sugar.

Pour milk and vegetable oil into the egg mass. Mix the ingredients with a whisk. In a separate bowl, combine flour, baking powder and cocoa.

Slowly add the dry ingredients to the egg mixture while stirring.

Grease a glass dish with oil. Pour batter into it. Bake for 8 minutes at maximum power.

Put the cake in a bag, tie it up and send it to the freezer for half an hour. While it is cooling, grind the cottage cheese through a sieve.

Mix cottage cheese with vanilla sugar, condensed milk and sour cream. Process the mixture with a blender. In parallel with this, heat the gelatin in the microwave, add it to the cream. Leave it in the refrigerator for 10 minutes.

When the biscuit has cooled, cut it lengthwise into several cakes. Lubricate each of them with cream. Assemble the cake.

To check readiness, stick a toothpick into the biscuit. It must remain dry. Also use your finger to test the dough on top. If it sticks, it is best to leave the cake in the oven for a couple more minutes.

Option 3: Whoopie Pie Banana Cake Recipe

Banana cake is very rich and pleasant in taste. Not much sugar can be added to it, since the fruit is already quite sweet.

Ingredients:

• Milk - 200 ml;
• Flour - 110 g;
• Butter - 300 g;
• Sugar - 100 g;
• Cream - 250 ml;
• Cocoa - 60 g;
• Powdered sugar - 300 g;
• 5 bananas;
• Egg;
• Baking powder, vanilla sugar.

Step by step recipe

Pour the baking powder, vanilla and flour into a deep container. Mix everything with a whisk, add cocoa.

Whisk milk with egg and sugar.

Add 1/3 soft butter and dry flour mixture to the egg mass. Process the mixture again with a blender, then mix with a spatula.

Bake the biscuit at 180° for about 20 minutes. It must cool for 5 hours in the room.

Divide the powdered sugar into two parts. Beat one of them with cream, the second - with the remaining butter. Combine two mixtures.

Slice the bananas. Cut a large biscuit cake into several small ones, grease each of them with cream. Spread bananas on top.

To make the dessert tasty and the cream to have the right consistency, choose fatty dairy products. Heavy cream and sour cream whip much better.

Option 4: Whoopie Pie Cake (Marshmallow Recipe)

Initially, Whoopi Pie was prepared exclusively with marshmallows. Now this option has been forgotten, the recipe with cream based on cream and sour cream has become a classic. But you can try to recreate the original version at home.

Ingredients:

• Bitter chocolate - 60 g;
• Butter - 110 g;
• Sugar - 240 g;
• Cocoa - 60 g;
• 3 eggs;
• Marshmallow - 18 pcs.;
• Dark chocolate - 120 g;
• Flour - 240 g;
• Baking powder, vanilla.

How to cook

Grate two types of chocolate or crumble with your hands. Put the pieces in a microwaveable bowl, add the butter there. Heat the mixture in a water bath until the ingredients are melted.

Whisk eggs with vanilla and sugar. Add to slightly cooled chocolate mixture.

Pour flour, baking powder and cocoa through a sieve into a separate container. Salt the workpiece, mix. Gradually add it to the egg-chocolate mixture, stirring.

Transfer the dough to the silicone mold. Bake for 25 minutes at 180°.

Cut the biscuit in half lengthwise. Lay a thick layer of marshmallows on the bottom, cover with a second cake. Return the dessert to the oven for another 3 minutes.

Cakes can be soaked in liquor, coffee or syrup. In addition, you can dilute condensed milk with water, then grease the hot biscuit. It will become even sweeter and more fragrant.

Option 5: Whoopie Pie Mascarpone Cake (kefir recipe)

One of the most popular Whoopi Pie cream recipes is the cream cheese version. Perfect for this mascarpone.

Ingredients:

• Cocoa - 100 g;
• Flour - 380 g;
• Coffee - 130 ml;
• Fatty kefir - 150 ml;
• Soda - 4 g;
• 2 eggs;
• Baking powder - 10 g;
• Oil - 200 g;
• Sugar - 200 g;
• Cream - 400 ml;
• Powdered sugar - 120 g;
• Mascarpone - 250 g.

Step by step recipe

Combine soda, baking powder, flour and cocoa.

Beat soft butter with eggs and sugar. Gradually add kefir to the mixture, then add the cooled strong coffee.

Combine the egg mixture with dry ingredients, knead the dough. Pour it into the mold. Send for half an hour in an oven heated to 170 °.

Whip cream with powder. Mash the cheese with a fork, add it to the resulting mixture.

Cut the cooled biscuit into three cakes. Lubricate them with cream, fold them in a pile.

Optionally, you can additionally sprinkle the cake with icing. To prepare it, take 50 ml of cream, a couple of tablespoons of butter and a bar of chocolate. Heat the ingredients in a water bath until smooth, stirring occasionally.

God Himself ordered to cook a cake.

Cooking the Whoopi Pie cake in high-speed mode, as the guests were almost on the doorstep.

The decoration is the most primitive, for home tea drinking.

The biscuit is very soft and chocolatey. The cake is insanely delicious. Who does not want to bother with cakes, cook a big cake, you will not regret it.

Take the oil out of the refrigerator ahead of time.

Add eggs, mix thoroughly.

Gradually add flour and milk, mixing well each time.

You should get a smooth smooth dough.

Grease a mold (20 cm) with butter. Lay out the dough.

I took some dough to make small cakes for decoration.

Bake a biscuit at a temperature of 180 degrees for 40-50 minutes.

For cream, be sure to take 33% cream. This time, my 25% whipped up well, but then they lost their shape.

Whip the cream with powdered sugar into a strong cream. I took some cream for small cakes.

Do not try to cut the hot biscuit, it is very tender and will fall apart. Let it cool completely on a wire rack.

Cut the biscuit into three pieces. Put half of the cream on the bottom cake.

Cover with the second cake and lay out the rest of the cream. Cover with a third and put the Whoopi Pie cake in the refrigerator.

For glaze, mix all ingredients. Boil over medium heat, stirring constantly, until smooth. Cool and pour over the cake. Decorate as desired.

Such a cake does not have to be soaked, you can treat yourself immediately.

Bon Appetit.

I regretted that I had not tried these traditional American cakes earlier. They are prepared very quickly, and you fall in love with them from the first bite. Soft chocolate biscuits paired with whipped cream are just the BOMB. I am happy to share the recipe and highly recommend trying it.

Let's prepare the products for the preparation of the Whoopi Pie cake and proceed.

Take the oil out of the refrigerator ahead of time. Measure out the sugar and milk. In a bowl, mix cocoa, flour, baking powder and vanilla. Mix well.

Rub butter with powdered sugar until soft and fluffy.

Beat in the egg, mix thoroughly.

Stir in dry ingredients and milk. First some flour, then milk, flour again and milk again. Mix each time until smooth. If the egg was large, it is possible that the milk will go 10-20 ml less.

Stir until smooth. The dough should be of medium thickness and should not drain from a spoon.

Using a spoon or a pastry bag, spread the dough into round cakes, not very large, they will increase in size.

Bake in a preheated oven, temperature - 180 degrees, 10-12 minutes.

While the biscuits are cooling, you need to prepare the cream. Whip cold cream until stiff. Add powdered sugar, beat quickly.

Put the cream on one cake, cover with another, and the Whoopi Pie cake is ready.

Cake, in my opinion, does not require decoration.

You can lightly sprinkle with powdered sugar.

Bon Appetit.

Dense, embossed after baking, the cakes promise a chocolate taste familiar from childhood, and the delicate creamy layer beckons in contrast with dark cookies.

It's no joke, several American states jealously defend the right to be called the birthplace of this delicacy. Oh, not in vain!

National treasure

Massachusetts, New Hampshire, Pennsylvania and Maine have claimed that the Whoopie Pie was invented on their territory. A real regional war! The most serious arguments are among the residents of the last two states. Patriotic Pennsylvanians remember what Whoopi Pie the local candy factory was making back in the 1920s. However, the official name whoopie pie" came into use only in 1928. And that gives the natives of Maine a formal advantage: According to them, Whoopi Pie has been baking in Lewiston since 1925.

The comical confrontation resulted in the Maine legislators designating Whoopi Pie as the "Official Treat of the State of Maine." A little funny, very touching, but, in fact, this is an excellent illustration of a simple idea: in America, they not only value their regional identity, but also love Whoopi Pie very much.

"Hey-gay, pie!"

At the same time, no one has any doubts that the German Amish brought the cookie recipe to the States. The Amish are a kind of Old Believer Protestants who live a simple life and honor the traditions of their ancestors. Most of their communities moved to North America in the 18th and 19th centuries.

According to legend, Amish men, tired of hard work, unwrapped a package of food and, finding Whoopi Pie there, shouted joyfully: “Whoo! Pie! So over time, cookies began to be called.

Therefore, if you are suddenly puzzled by the translation of the name of the delicacy into Russian, you will have to choose between the funny names “Wow, pie!”, “Wow, cake!” and "Hey-gey, pie!". In order to experience such emotions, you only need a Whoopi Pie cake recipe.

The second, more common name translates unambiguously: "Black Moon".

What are our cookies made of?

"Uh, so cake, pie, brownie or cookie?" If you are dizzy from the fun carousel of terms, no wonder. Whoopie Pie is also notable for the fact that it is extremely difficult to determine his "racial identity".

In appearance - a cookie or cake, similar to the titanic size of Choco Pie. The second part of the name hints at the fact that it was conceived as a pie. And eyewitnesses who were lucky enough to try the "Black Moon" in its historical homeland testify that sometimes you can feed two adults of immodest dimensions with one cake - that's the cake.

So, you can act according to the situation. A smaller whoopie is called a cookie or a cake. They baked something king-sized - there will be a pie or a cake.

However, from the rearrangement of the letters, the composition will not change. And he has little variation in the classic "Black Moon". The original recipe called for the use of chocolate chip cookies and cream and butter cream. Over time, modifications with ginger and pumpkin cookies became popular, it is not forbidden to experiment with the filling.

And, of course, I really want to try it.