Calorie: Not specified
Time for preparing: Not indicated

Sometimes it happens that it is impossible to find anything to the cup of tea in the kitchen, and the store is not always hunting to get out. How to proceed? There is an exit. Prepare or biscuit roll, simple and fast on 3 eggs. For him, there will always be products, so there should be no problems. It is preparing very quickly and easily.

Required products:

- chicken eggs - 3 pcs.,
- Sugar - 150 g,
- Wheat flour - 130 g,
- Vanilla sugar - 10 g,
- jam or jumped - 150-200 g,
- Sugar powder.

How to cook with photo step by step

1. In a bowl, connect chicken eggs, sugar and vanilla sugar. Tip: For a simple biscuit there is no need to separate proteins from yolks and beat them separately. However, if you wish, you can prepare and thus.




2. Mix with a mixer to lush mass, approximately 5 -7 minutes. The longer the egg mass is beaten, the air will be biscuit for the roll. But only without fanatism! Tip: For biscuit dough it is better to use fine-crystalline sugar.




3. In the resulting mass, ask wheat flour (highest grade) and beat the mixer some more so that the flour lumps are left.




4. Stand off the parchment. Put the dough and scatter, forming a 5-7 mm thick rectangle. Bake the biscuit root, in a preheated oven at 1800С, approximately 7-10 minutes. Readiness Check the wooden stick.






5. Pure kitchen towel wet water and spread on the table. Ready hot crude (together with bakery paper) remove from the battle on the wet towel.




6. Roll into the roll along with parchment paper, wrapped in a towel. Leave for 5-10 minutes.




7. Expand and gently separate from parchment. Lubricate the surface of the biscuit embarrassment of your favorite jam or jam. Tip: It is important that the filling was thick.






8. Roll into the roll again and leave it completely cooled.




9. Cut the uneven edges of the biscuit roll. Sprinkle with powdered sugar and decorate at your discretion. A simple biscuit roll for three eggs is ready. You can drink tea.




Bon Appetit!
And you can bake and

Biscuit roll rubber from affordable products that are always in the kitchen. The validity of the stuffing is also a huge plus. You can cooke with jam or any cream, and you can put any fresh or canned fruit into the layer.

The only drawback of this dessert lies not in it, and in the heads of the owners who have not prepared it - suddenly it will not work. A selection of delicious recipes and a detailed description of the technology will make biscuit rolls with favorite delicacy in any family and will help to overcome possible fears.

This baking is simple in the number of products included in the dough. No need to prepare and layer. With her role, fruit jacket or dense homemade jam will be perfectly. You should not take too much the liquid component, because of it, the biscuit can just be decking. Then dessert will have to eat a spoon.

What will be needed for a biscuit roll with jam or jam:

• 4 eggs;
• 180 g of sugar powder;
• 160 g of flour;
• 3 g salts;
• 5 g of soda hawed vinegar or lemon juice;
• 200-250 g of jam (dense jam).

Dessert baking steps:

1. Eggs with salt whipping a mixer. When the mass turns into a lush foam, slowly enter powder, without stopping the operation of the mixer. After manually interfered the flour and haired soda.
2. Pour the dough on the oil-lubricated baking tray, to dissolve. Biscuit roll is fast - in 5 minutes in the oven at 200 degrees, it will completely succumb.
3. Hot root remove from the shape on a linen towel, lubricate jam or jam and roll it. Before serving, the baking can be decorated with powder, almond petals or glaze.

With condensed milk cream

A pleasant dairy taste of biscuit baking is able to give condensed milk. Depending on personal preferences, milk can simply be condensed or boiled.

For a roll with a condenum cream, you will need:

• 4 eggs;
• 180 g of sugar;
• 160 g of flour;
• 150 g of butter;
• 200 g of condensed milk;
• 15-20 ml brandy;
• 3 g Vanillina.

How to make a roll:

1. In the magnificent foam, beat eggs from the refrigerator. The whipping mixer continue, gradually introducing sugar. When the volume of sweet egg mass increases twice, introduce flour. Its interfer only with a shovel, not a mixer and in one direction.
2. Laying bastard to fasten the parchment. On it, a smooth layer to distribute the dough, which then bake in a preheated oven to a light golden color.
3. Hot biscuit along with paper roll with roll and leave cool. It is very convenient for baking a biscuit embezzle to use porciful bakery paper. With it, it will definitely move away from the form and after pre-folding will not stick.
4. Meanwhile, soft butter to beat the mixer of the Mix. Next, so as not to take the cream, the spatula to interfere with condensed milk, brandy and vanilla.
5. The cooled biscuit deploy, remove paper from it, generously lubricate with cream and roll over again. From above, it can be covered with chocolate icing and sprinkle with crushed nuts.

With bananas

Those who are afraid that the korzh will break in turning, one can recommend to start learning to make biscuit rolls from this recipe, which is still beautifully called an elephant tear.

For the foundation - chocolate biscuit Korzh must be prepared:

• 5 eggs;
• 300 g of sugar;
• 300 g of flour;
• 150 ml of water;
• 75 g cocoa powder;
• 7 g of baking powder.

For internal tape filling, you will need:

• 300 ml of milk;
• 250 g of butter;
• 150 g of boiled condensed milk;
• 50 g of flour;
• 30 g starch;
• 2 banana;
• vanilla and ground nuts to taste.

Top baking covered with icing from:

• 100 g of dark chocolate;
• 100 ml of cream;
• 30 g of butter.

Bakery products:

1. Split proteins and yolks. The first to beat the mixer in the foam separately, and the yolks to bring the trouble and pomp with sugar and water. Connect both masses.
2. In the egg mixture, introduce mixed bulk components. From chocolate biscuit dough bake rectangular korzh. Together to fold it along half, putting the rolling pin inside, and cover with a wet towel. So the korzh should reassure an hour.
3. Milk brew with flour and starch, then give cool to room temperature and beat together with boiled condensed milk and soft oil. Add to cream nuts and vanilla to taste.
4. Bananas Clear from the peel and cut so that it can be put on a flat row. Lubricate abundantly crown with cream, put in the middle of bananas and give dessert the shape of tears. Top to pour the roll with a sweet fondant with chocolate oil and cream. Decorate to taste. After a couple of hours in the cold, you can taste an elephant tear.

With custard

A simple biscuit roll in combination with custard and exotic fruit turns into an exquisite dessert. The raisin of the roll is also in the biscuit dough, which is preparing in proteins.

Biscuit korzh Private from:

• 6 proteins of chicken eggs;
• 200 g of sugar powder;
• 2.5 g of citric acid;
• 2.5 g of salts;
• 110 g of flour;
• 6 g baking powder.

The layer includes:

• 300 ml of milk;
• 2 chicken eggs;
• 160 g of sugar;
• 80 g starch;
• 1 g of vanilina;
• 140 g of a mild curd blender;
• assorted canned exotic fruits (pineapple, mango, etc.).

Preparing dessert as follows:

1. Beat the protein mixer first with citric acid, after adding salt, vanilla and small pieces of sweet powder. There should be hard peaks.
2. Carefully interfere with a flour with a flour mixed with a baking powder. Distribute the dough on a lubricated oil parchment on a leaf for baking.
3. Oven 12-15 minutes. The finished hot biscuit is sprinkled with powder and roll in a non-tight roll, which is fixed in several places.
4. We prepare custard. Half sugar rubbed along with starch and eggs. The resulting mixture of a thin jet to introduce boiling milk with a vanilla and another half sugar. Return to thickening and completely cool.
5. The custard can be mixed with cottage cheese. Fruits cut into small cubes.
6. A warm biscuit cake is impregnated with a syrup of canned fruits, coat a layer of cream on which shredded fruits and roll back in the roll.
7. Dessert before serving withstanding the night in the cold. As decoration, baking can be presided by sweet powder.

Chocolate biscuit roll

The difference of this routing is that it is not necessary to pre-turn it, so the cream and other ingredients should be prepared and be at hand.

For chocolate honey biscuit you need to take:

• 3 eggs;
• 100 g of sugar;
• 30 g of honey;
• 50 g cocoa powder;
• 120 g of flour;
• 3 g soda.

The layer of the roll will be made of butter cream and cherries:

• 125 ml of water;
• 100 g of sugar;
• 30 g of flour;
• 100 g of butter;
• 200 g of fresh or ice cream cherries without seeds;
• 60-75 ml of cherry juice for impregnation of biscuits.

How to cook the roll step by step:

1. Eggs, honey and sugar five minutes to beat at the minimum mixer speed. Then add bulk ingredients and also to interfere with their mixer.
2. Pour the dough and smear it with a spoon on oiled parchment. Chocolate crude oven 7-12 minutes, depending on the features of a particular oven.
3. For a cream, boiling syrup from water and sugar brew flour. When the mixture is cooling the mixer with soft oil.
4. A ready-made chocolate biscuit is slightly impregnated with cherry juice, to spread generously cream, to distribute cherries from above and roll the roll. From above, baking can be decorated with melted chocolate and several cherry berries.

With Poppy

How to cook a biscuit roll with poppy? You can add seeds directly into the dough, and you can prepare a delicious cream from a pulled poppy and boiled condensed milk, it turns out very beautiful and extremely gently taste.

For a roll with a poppy layer, you need to take:

• 5 chicken eggs;
• 250 g of small sugar;
• 250 g of flour;
• 400 g of boiled condensed milk;
• 100 g of butter;
• 50 g poppy;
• 40 g Funduka.

Cross as follows:

1. For the biscuit, beat yolks and a half prescription quantity of sugar and flour. Separately into a steady foam, beat proteins from the second half of the sugar. Very gently connect the protein foam and the dough on the yolks.
2. From the resulting liquid dough, bake a rectangular root. Baking Temperature should be 200 degrees, and the time will depend on the oven. The main thing is not to overcover the biscuit so that it can be collapsed.
3. For cream, just beat the mixer into a magnificent homogeneous mass of oil, condensed milk, frosting poppy and crushed hazelnut.
4. Hot crude collapse, and after cooling, it is carefully turned on, wrapping with cream and return to the initial strength of the roll.

With cottage cheese cream

Biscuit roll can be prepared at least every day in a new way, combining the most successful dough recipe with new filling (cream and fruit). One of the well-combined creams combined with biscuit is curd.

For a simple and inexpensive roll with such a filling you need to take:

• 4 eggs;
• 100 g of sugar;
• 160 g of flour;
• 5 g of baking powder;
• 3 g vanilla in powder;
• 200g of gentle-in-law curd;
• 120 g of condensed milk.

Baking method:

1. In the foam of whipped with sugar eggs carefully, the air bubbles do not float, enter the flour of vanilla and baking powder.
2. From the obtained biscuit dough on the washesized parchment, bake a rectangular korzh. Collapse it hot with bakery paper and cover with a towel.
3. While the korzh will cool a little, beat the mixer of cottage cheese and condensed milk into a gentle curd cream.
4. Expand the biscuit, wrap it with it and, gently removing the parchment again to roll in the roll. After an hour in the refrigerator, baking is ready.

Biscuit roll with oil cream

This roll can be called a classic. Is the combination of biscuit and oil cream with a thin alcoholic notice is not so? Of course, if you go to this baking, there will be a sweet tooth under 18, alcohol should not add to the layer.

Ingredient dough and cream composition:

• 4 eggs;
• 360 g of sugar (half in the dough and half into cream);
• 200 g of flour;
• 200 g of butter;
• 80 ml of water;
• 15-30 ml brandy.

Recipe steering from biscuit dough steps:

1. From eggs, sugar and flour knead the biscuit dough. Algorithm of kneading the same as in the routine recipe with condensed milk. Hot rectangular cake biscuit roll with roll.
2. For cream cooking from sugar and water syrup. All sweet crystals should be dissolved, and the mixture is boiling.
3. Soft butter whipping a mixer, pouring the syrup on the tablespoon. At the end of the beating add cognac.
4. Further, the algorithm of actions is similar to the previous recipes: we deploy the crude, lubricate the cream, we turn and withstand a few hours in the cold, so that the roll grip.

The biscuit roll, simple and fast cooking, helps well when it really wants sweet, and go to the store lazy. Recipes such a dessert there are a great set. In this article we will present the two most popular and methods.

We make a biscuit roll simple and fast

Surely every hostess knows how the "Charlotka" cake is preparing. The principle of kneading basics for a home roll is the same. For him, we will need the following ingredients:

• large eggs - 4 pcs.;
• pooked apple or pear - full glass (for filling);
• sugar white - 250 g;
• flour light sifted - 250 g;
• powdered sugar - to decorate dessert;
• manka - 2 big spoons.

Preparation of biscuit dough

Prepare a biscuit roll (simple and fast) should be started with the base of the base. Eggs must be divided into proteins and yolks. To the last ingredient, it is required to add white sugar and wore a confused. Proteins need to cool and beat in a persistent foam. By connecting both masses, it should be mixed, add to them and sifted flour. Because the resulting dough is recommended until it becomes homogeneous and air.

Base display

Before you cook the biscuit roll, the base should be put on the sheet correctly. It is required to lubricate with oil without aroma, as well as sprinkle semolina. At the end, all the dough must be poured into a trap so that it is evenly distributed over the entire surface of the sheet.

Heat treatment

How much should bake the biscuit roll simple and fast? Place the filled sheet is recommended only in the oven preheated to 205 degrees. The cooking time is 15-17 minutes. At the same time, the dough should go well, become ruddy, soft and lush.

We form the product

The fleet of home biscuit will be beautiful and tasty only if all actions aimed at its formation, exercise very quickly. After all, after baking the base, she very quickly cools and breaks.

Thus, having drove the biscuit from the oven, it should be immediately lubricated with dense apple or pear jam, and then immediately roll into a dense roll.

Submit to tea

Now you know how the biscuit roll with jacket is preparing. After it is formed, it must be postponed on a flat and oblong plate. A slightly colder product, it should be sprinkled with a powder and file to the table. Before this dessert is recommended to cut into pieces with a thickness of 1.7 centimeters. Present biscuit to the table preferably along with a cup of warm black tea.

Preparing home roll with condensed milk

If you comply with all the rules of the recipe you should get a very tasty, gentle and soft roll. If such a dessert you decide to make not for a simple family tea party, but for a festive table, we recommend using another cooking method. With him, home delicacy will be even more calorie, gentle and tasty.

So, consider how the festive biscuit roll is stepdown. For him we will need:

• large eggs - 4 pcs.;
• condensed milk milk - a full jar (1/2 in the dough and ½ in filling);
• sugar white - 180 g;
• flour light sifted - 290 g;
• soda, redeemed by table vinegar - dessert spoon;
• oil without fragrance - 10 ml (for lubricating bowls);
• butter cream fat - 100 g;
• sour cream fresh - 150 g;
• powder - for decorating dessert;
• manka - 2 big spoons.

Men dough

For the kneading test, it is necessary to divide eggs on proteins and yolks. White sugar, fresh sour cream and ½ jars of condensed milk should be added to the yolks. Stirring ingredients is required until you are formed a homogeneous sweet mass.

As for yolks, they must be whipped with a mixer to resistant peaks. Subsequently, both masses should be connected, add to them a haired soda and light flour. At the output, you must get a homogeneous and fragrant biscuit dough.

Layout of the dough on the sheet and its baking

How to cook a biscuit roll? After the kneading base, the baking sheet should be lubricated with oil and sprinkle his semolina. On the sheet it is necessary to pour out all the cooked dough and gently distribute it so that its thickness is everywhere else. In this form, the semi-finished product should be sent to the oven. Bake the biscuit dough is preferably preferably at a temperature of 205 degrees throughout the ¼ hour.

Making oil cream

For the preparation of a festive routing as a filling, it is necessary to use not ordinary fruit jacket, but a real cream for home dessert. To make it, you need to beat the soft culinary fat through a mixer, and then add the remains of condensed milk to it. As a result, you should get very magnificent, calorie and delicious cream.

The process of forming a biscuit roll

After the dough is baked, it must be removed and slightly fading the blade so that it moves well from the sheet. Greased the surface of the product previously cooked cream, it should be turned into a dense roll. So that it does not reveal, it must be placed on a flat surface cut part down.

When the roll will cool down a bit, it is recommended to sprinkle with a powder, cover with a film and remove into the refrigerator. In this form, the dessert should be withstanding for a whole hour. During this time, the biscuit absorbs a portion of the oil cream, it will become even more gentle and soft.

How to serve to the table?

Withstore the biscuit roll in the refrigeration chamber, it must be removed and placed on the cake. By cutting the dessert to pieces with a thickness of 1.7-2 centimeters, it should be submitted to guests along with a cup of black tea. To taste, such a delicacy is not inferior to the home cake. It makes it much faster and easier.

How can I decorate the roll?

Biscuit roll in 5 minutes can be decorated in different ways. Above we presented the easiest and fastest method (sprinkling sugarpus). But if you want to surprise your guests and get a more beautiful dessert, then for this you need to use other methods. For example, some hostesses pour the finished roll or drawn an unusual mesh on it. To do this, the dark or white tile of shopping delicacy is melted on a small fire with the addition of a couple of large spoons of milk and 5 g of butter.

In addition, such a dessert can be covered with sour cream or protein cream. Also, the biscuit roll is well decorated with pieces of fruits (bananas, apples, tangerine, orange, kiwi, grapes) or fresh berries (strawberries, strawberries, lingonberries, blueberries, raspberries, blackberry, etc.).

Save this selection in your culinary book. Recipes are excellent, will definitely be useful!

1. Biscuit roll

Ingredients

✓ 1 tbsp. Sahara

✓ 1 tbsp. Yogurt

✓ Vanilin

✓ 1 tsp. soda

✓ 1.5 tbsp. flour

✓ Jam for lubrication.

Cooking

1. Include oven, both taine, 300 degrees, let him be heated, but for now ..

2. Beat eggs with sugar and vaniline, add yogurt, having stirred in it pre-soda, then add flour, liquid dough, flowing ..

3. Laying a baking sheet with paper or lubricated trapping and pouring the dough, tilting the baking sheet, distribute it across abyss.

4. Put the baking sheet in the oven, for the middle and the oven 7-8 minutes, to the pinkness ..

5. Get it and turn the pink side to a wet fabric .. Quickly lubricate the jam and roll, with the help of fabric .. give a little cool ..

6. Fabric Remove .. Roll sprinkled with powder. The main thing is that it turns out always and quickly :) while the guests are wash, it is already in the oven .. True, I did not try other stuffing, except for Jama, you may have to try the boiled condensedum.

2. Roll in 5 minutes

Ingredients

✓ 1 bank condensed milk

✓ 1 cup flour

✓ 0.5 h. Soda spoons

Cooking

1. All ingredients mix.

2. Pour the dough to the rectangular baking sheet, covered with baking paper.

3. Bake 5-7 minutes in a preheated oven.

Stuffing - any cream, jam, chocolate-nut paste.

3. Orekhovo-apple roll in 10 minutes

Ingredients

For dough:

✓ 4 tables. Flour Supplies

✓ 4 table Sukhans

✓ 0.5 CHORE. Basin Supplements

For filling

✓ 4 apples

✓ 2 table sugar

✓ Vanilin

✓ 100 gr. Yehov, any. I walked them to me with the help of a rill.

Cooking

1. Obtain apples on a large grater, add sugar, vanillin, nuts. Each on a baking sheet, covered with baking paper, dissolve.

2. Beat proteins with a pinch of salt to peaks (1 minute I have). Yehicles beat 1-2 minutes, add sugar and another 1-2 minutes to beat. It is impossible to interfere with a bundle flour, then neatly whipped proteins. Each dough on a trap over apple nuts, to dissolve.

3. Bake for about 15 minutes at 180 degrees.

4. Then, the baking sheet with the finished biscuit gently turn over a clean towel on the table, stuffed up. Attach quickly with baking paper and fold with a towel to the roll. I turned out without a towel. Cool. And in the cold winter evening to enjoy with hot fragrant than!

4. Roll for 7 minutes

Ingredients

✓ 5 tbsp. Sahara

✓ 5 tbsp. flour

✓ 5 tbsp. Dry milk

✓ 1/3 tsp. soda (repay vinegar)

✓ pinch of salt

Cooking

1. Turn the oven, the temperature is 220 degrees. Immediately put a baking sheet in it, lubricated with oil - it should be hot. We mix the dough for the biscuit.

2. Beat eggs with sugar, gradually add sainted flour, powdered milk, salt and rejected soda. Pour the dough on the baking sheet and bake exactly 5 minutes.

3. Get out of the oven, immediately smear with any jam, jam or jam and roll the roll while it is hot.

4. Give to cool and sprinkle with powdered sugar.

5. Roll to tea in 6 minutes

Ingredients

✓ 55 g of flour

✓ 55 g of sugar

✓ pinch of salt

✓ 2 h. Basin

✓ 5 tbsp. l. Jema

✓ Sugar powder

Cooking

1. First you need to mix the first four ingredients, then add two eggs and beat everything carefully into a homogeneous mass.

2. Prepare a baking sheet, put on it for baking and lubricate it with sunflower or butter. Equally distribute the dough on it and put it in the oven, heated to 180 degrees.

3. Bake only 6 minutes, while the top of the Korzh does not get a golden crust.

4. In parallel with the embezzlement of an attitude, we put a metal saucepan on fire, in which we pour jam and heating it slightly. By the way, Jam can be any, but especially fits strawberry. But this is the taste of everyone.

5. So, remove the jam from the fire and take the root from the oven. We remove the paper and lubricate one side with a warm jam, wrap in the roll and sprinkle with sugar powder.

6. We give cool and you can brew tea!

6. Roll without baking in 5 minutes

Ingredients

✓ 3 packs of conventional jubilee type cookies (30 cookies),

✓ 1 pack of cottage cheese mass (if you do not want to get too sweet, take the usual, without fillers),

✓ 2 cups of milk,

✓ 1 chocolate or eyelashes of their own preparation (with a chocolate faster)

Cooking

1. On a clean plastic bag, lay out the first layer of cookies. Cookies before this dip in hot milk.

2. One layer is 15 cookies. From above half of the curd mass, then another cookie layer and again cottage cheese. We take a package from two sides and turn the whole thing in the roll. The cookie softens and should not break.

3. But even if it breaks, nothing terrible, we water the steering wheel with a melted chocolate with the addition of a small amount of milk.

4. Alternatively, you can decorate the roll with chocolate pieces. We put the roll in the refrigerator and after 3-4 hours it will be ready. I usually do it in the evening, and in the morning my domestic "baking".

Bon Appetit!

The biscuit roll with a thin dough and tasty cream like all the sweet tooths. Such a dessert is good not only in the store version, but also made with your own hands at home.

Most hostesses include fantasy on full, and create real culinary masterpieces, making dessert very beautiful.

Although I admit that even without jewelry, the biscuit roll is obtained very appetizing, and the taste will not disappoint anyone.

This article will talk about the preparation of a delicious home biscuit with different cream fillings. Let's start right now!

General principles of cooking

For the filling, you can use any kind of cream - curd, protein, cream, fruit, berry, with the addition of chocolate or even jam, halva, condensed milk.

In order to give baking with juits, the biscuit cake is soaked in a special syrup.

For pasting to be fragrant, you can enter vanilla, cinnamon, or citrus. Top baking I advise you to decorate at your discretion.

As a rule, for this purpose it is customary to use cocoa in powder, SAH. Pudder, chips of cocos or watering baking with glazing, make fond.

As decoration, you can use berries, fruits or chocolate.

Preparing products for baking a biscuit roll with filling

The recipe for the biscuit dessert should not cause problems with the hostess. Products should be prepared in advance, also warm up the oven and store the baking parchment.

The dough will be able to bake in 15 minutes. Do not leave the slab during the baking of the biscuit delicacy. The thing is that baking time will vary depending on the individual characteristics of the oven.

A biscuit cake can be shred up faster than the recipe for cooking. Ready biscuit dough must be put on a kitchen towel and form a roll with a substrate.

Of course, if it does not stipulate the recipe for the execution of other actions. While the dough will cool, you need to prepare a cream layer.

And only then you can deploy the cooled biscuit dessert, lock the interlayer and minimize again. Get a very beautiful and tasty treat, like on this photo.

Well, and now I propose a selection of the best recipes for the preparation of the biscuit roll at home with a delicious cream filling.

Biscuit roll with condensed milk on fast hand

You can prepare a very tasty biscuit dessert, and even in a short time. Instead of stuffing from boiled condensed milk, you can take the usual condensed milk.

Rutal components: 5 pcs. chickens eggs; 1 tbsp. sugar and flour; 1 bank boiled condensed milk; 1 tsp. soda; Paul Art. vinegar.

Components for decoration: 2-3 tbsp. condensed milk; 100 gr. chocolate and coconut chips; Confectionery powder.

The decoration can be done at your personal discretion.

Algorithm cooking with photo:

1. Whipping chickens. Eggs and sugar. Introducing the seeded flour, Gasha soda and add to the mixture as well.
2. A baking sheet shelter paper for baking, lubricating cl. Oil throughout the area. In the event that the parchment lacks the width of a large battle (approximately 45x35 cm), brake the paper of the mustache.
3. Bulk the dough and the pecne for 8 minutes at 200 gr. When the base is ready, I will share it on 2 parts and remove hot with a sheet, lubricating a condensed boiled milk and fold. Decorating.

You can make another other stuffing for the roll.

Cream for a roll of condensed milk

Components: 1 bank condensed milk; 200 gr. sl. Oils and 1 pack. van. Sahara.

Cooking algorithm:

1. Mixing cl. Oil and condensed milk with van. Sugar.
2. Lubricate the surface of the dessert condensed milk, sprinkling the coconut on top of the chips or cover with foiled milk.

Biscuit roll with cream cream filling

The main feature of the roll will be that the biscuit will simply get enough, during baking it will be perfectly raised.

He has one important nuance. You need to boil steep boiling water and enter into the dough.

As a filling, you can use the composition with whipped cream. Although I tried a biscuit dessert to lubricate jam, and it turned out very tasty.

To baking you need to find the houses baking houses, in size approximately 45x40 cm.

Components: 5 pcs. chickens eggs; 100 ml of boiling water; 10 gr. baking powder; 1 tbsp. flour.

Components for filling: 800 ml of oily cream (from 30%); 2 tbsp. Sugar and 4 pack. cream fixer.

Cooking algorithm:

1. 2 tbsp. Flour mixed with baking powder, sow with a sieve. I sew me in the flour separately. Boil teapot to brew boiling water.
2. Assistrate a baking sheet with parchment paper, lubricating ras. Oil.
3. Whip with a mixer chickens. Eggs and sugar. I whip and pour boiling water, I introduce flour. I make a knee and add flour with baking powder, it is better to pre-sift them.
4. The dough fill the baking sheet, it will be thick, and therefore it needs to be dissolved on the surface of the form. A bake for 15 minutes at 180 gr. Temperatures.
5. I give cool and lubricate the biscuit with stuffing. Fold the dough. By the way, the stuffing can be mixed with crushed berries or fruits. For example, pay attention to the combination with strawberries, peaches or kiwi. Here you can rely on your personal preferences.
6. While the biscuit is baked, you need to make a stuffing. In this case, you need to beat all the indicated components using a mixer.
7. You can even decorate the biscuit or cream or fruit, rub the chocolate or crown the dough. Here you can give the will of his culinary fantasy!

Biscuit roll with cream and strawberry

Components:

80 gr. Sahara; 70 gr. flour; 5 pieces. chickens eggs; 100 gr. strawberries; food dye (can not be used); 50 gr. sah. powers; 200 ml of cream (fat content from 33%); 1 tbsp. Starch.

Step-by-step cooking algorithm:

1. Boil water in a bowl. From above I install the container for the kneading test. It is necessary to warm it. I clean from the slab and make dough in this building.
2. Whipping chickens. Eggs introduce sugar. Continue to beat costs about 10 minutes. Here you can look at the freshness of the chickens. Eggs. They will depend on them.
3. When there is a steady foam, you need to introduce a seeded flour and starch. After mix good kitty. The blade, making the movement below. This is very important, the mass must be treated very carefully.
4. Dough slightly decreased by volume. You need to take a little and introduce a dye into it. After notening a baking paper for baking. It is necessary to pour the dough and dissolve it using Art. Now you can paint the dough and make the rays from it using a simple toothpick.
5. Bake 7-10 minutes at 180 gr.
6. Get out of the oven. I put the korzh to the kitchen. Towel and removing parchment paper. Folding the roll on the towel and give cool.
7. Whipping cream to get a foam. I enter the sah. Pooh, I never cease to beat, you need to achieve sustainable peaks. Cutting the berries of strawberries and introduce into cream. Mixing a pretty mixture.
8. The roll is deployed and, without reaching the edges by about 2-3 cm, distributing the filling.
9. Folding the dessert in the form of a roll and decorate Sah. powder. I put it in the refrigerator for a couple of hours so that the baking is soaked in a well-filling.
10. Reward for serving and calling guests to tea drinking!

Roll with chocolate cream

Components:

6 pcs. chickens eggs; 150 gr. Sahara; 60 gr. Starch Cook. and flour; 400 gr. condensed milk; 300 gr. sl. oils; Paul Art. nuts; For decoration, you can take a confectionery spript; White chocolate tile.

Cooking algorithm:

1. I mix flour with starch. See you.
2. Beat only proteins in a persistent foam and introduce sugar.
3. Trying yolks to have a good, you need to be 2-3 times more.
4. Introducing the seeded starch-flour mass. I smelled the revenge on the bottom up.
5. A bastard lay down with parchment paper, put the dough and equal. Bake at 180 gr. For 180 grams. Time may vary, and therefore I recommend to navigate the oven personally. All devices are different, and therefore the roll can bake a lot faster or vice versa.
6. Corge remove from paper and in warm form I form a roll from it.
7. Fry nuts on a slow fire, grinding to the state of crumbs.
8. In cl. I add oil 3 tbsp. Cocoa in powder. Mix carefully to get a homogeneous mass. I enter condensed milk and whipping cream. \\
9. Part of the cream must be left to decorate the upper part of the roll, but mix the second mass with nuts. The cream kneads to get a homogeneous mass.
10. Deploying a sheet, nano cream. Lubricate the side parts and sprinkle from nuts. Decoration Leave at your discretion, in my case a variety of pastry sprinkle was used.

Biscuit roll with cream and raspberry

If you really want a sweet, I advise you to cook a homely roll, which is staring with sour cream and raspberry.

This berry is able to raise the mood and can be used even in winter, if you pre-freeze.

Although it is not difficult to buy it in grocery supermarkets in any city. Bake the dessert is needed in the oven.

Such a roll will be the perfect option for a festive tea drinking or simply can make it for his loved ones to breakfast.

The basis of the classic method of making a roll, the cream will also not be difficult to do. It turns out that the process itself is not completely complicated.

Components for test: 150 gr. Sahara; 120 gr. Flour and 4 pcs. chickens Eggs.

Components for cream:

300 gr. sour cream; 3 tbsp. Sahara; 200 gr. raspberries; 1 pack. van. Sugar and some black chocolate for decoration, a couple of mint leaves.

The cooking algorithm is steady:

1. Separating chickens. Eggs on yolks and proteins. The last beat to the air condition, then I enter sugar and continue to beat. It is necessary to achieve a steady foam.
2. Yolksy mixed with sugar and beat something, the mass should also become more in size.
3. Mixing 2 eggs together. You can enter proteins in yolks or vice versa. There is another option to mix yolks with seeded flour and only then enter squirrels. I advise you to introduce yolks in proteins and then only seeded flour. Just mixing the silicone blade, you do not need to use a mixer in this paragraph.
4. Test leaving for a while.
5. Turn on the oven. Barbed a baking sheet with parchment paper, lubricating Rast. Butter, sprinkle flour. I put the dough from above, equal.
6. Bake at 180 gr. For 20 minutes. The fire must be average. Readiness is determined by the appearance of ruddy crust on baking. Know that the oven during the baking biscuit is prohibited.
7. Finished korzh turn over the towel. I clean the baking sheet, paper and forming a roll. I give him cool.
8. Sour cream whipped with sugar and van. Sugar. It is better to use a home product, sour cream will be as if cream. In the store sour cream you can enter UE. thickener. Finished cream nano on a deployed roll, put Malinka from above.
9. Folding the dessert and put on the dish, lubricating the cream from above. Decorating cocoa powder, shaken chocolate, Malinka and mint.

Of course, the decoration leaves to your personal discretion. It is better to give a biscuit roll to stand 10-60 minutes in the refrigerator.

And then you can plant a sweet table. For one sitting, it is precisely possible to eat. Enjoy your tea drinking!

Bake more home baking. My recipes will help you achieve the desired result with minimal effort and time spending.

In order for your table a delicious cream roll, I advise you to follow the recommended recommendations below:

• Dessert will have a spicy taste if you lubricate it throughout the surface with your favorite essences.
• You can use Rictotto cheese for filling. But it costs it quite expensive, and therefore I advise you to make his analogue with your own hands. Curd cream make up just excellent.
• You need to take 1 l kefir, pre-frozen to ice. I free the stone kefir from the package and put in the gauze. Having suspended it and give kefir to overthrow. Serum will leave, and in Marle there will be soft curd.
• From 1 l kefir will be able to make 200 gr. Delicious curd composition. Try to make it, and your dessert will be more tastier.
• It is necessary to use for cooking homemade desserts exceptionally fresh products and then everything will turn out to be delicious, high quality and beautiful.

My video recipe