Chicken liver is present in the diet of almost any family, not only because of its nutritional value, but also due to its quick and easy cooking. Before you cook chicken liver, you should find out that it is not inferior to beef by the content of iron and B vitamins, but it is absolutely undemanding in the selection of related products.

Chicken Liver - A Classic Recipe

The simplest in execution, but no less satisfying, is the classic recipe, which will require the most common ingredients:

• liver - 500 g;
• onions - 2-3 heads;
• sunflower oil - 30 ml;
• salt, spices - to taste.

To create a dish according to the classic recipe, you can follow the steps below, which will allow you to serve a very tasty liver to the table:

1. The offal is washed and dried with a paper towel, and then divided into quarters.
2. Peeled onions are cut with rings.
3. Onions are laid out in a frying pan on hot oil and fried over medium-high heat until a golden crust appears.
4. The liver is laid out to the onion and, with constant stirring, is fried for 7 minutes.
5. The contents of the pan are salted, pepper, and then covered with a lid, and the fire is reduced to a minimum.
6. After 5 minutes of stewing, the chicken liver with onions is ready.

Stewed in sour cream (Stroganoff liver)

An ideal dish for a casual dinner, just melting in your mouth and being a diet. To create a nutritious by-product in sour cream, it is enough to add 200-300 g of sour cream to the main ingredients from the classic recipe, depending on the desired gravity of the gravy. The cooking method is also similar to the classical one with one nuance: before proceeding to the last step, the fried onions and liver are poured with sour cream and stewed for a quarter of an hour under the lid.

Advice! Chicken liver in sour cream will turn out even more tender if you soak the product in milk for a quarter of an hour before cooking.

Chicken liver fritters

An excellent self-contained main course that also goes well with potato side dishes.

To prepare pancakes from half a kilogram of liver, you need:

• liver - 500 g;
• onion - 1 head;
• sunflower oil - 30 ml;
• chicken egg - 1 pc.;
• flour - 50 g;
• salt, spices - to taste.

Liver is an affordable and extremely healthy product. Doctors recommend eating a liver with a low level of hemoglobin, and the liver is also rich in vitamin B9, protein, iron and calcium. Expectant mothers should also include this product in their diet, as it contains folic acid. The liver is considered a dietary product that contains almost no fat.

How to cook chicken liver? This question is asked by almost every hostess. Liver dishes are not popular with many, because the liver can turn out to be hard, dry, or even with bitterness. To be soft and juicy, there are several secrets that we will talk about today.

Initially, you need to choose a quality liver.

How to choose a liver:

• always choose only fresh liver;
• pay attention to the color and smell of the product. The color of the liver should not be too dark or too light, also the fresh liver has a slightly sweet smell, if acidity is present, then this is a sign that the product is spoiled and not suitable for consumption;
• a quality product has a smooth surface, without spots, the structure must be elastic.

In fact, there are many options and ways to make a delicious liver. We will look at many ways today, rest assured that from now on, chicken liver dishes will be one of your favorites. Initially, you should prepare the product for cooking, and for this you should adhere to several mandatory recommendations:

• you need to remove the films, large veins and blood vessels from the liver. This is done so that your dish does not get bitter and does not turn out tough;
• cut into portions and soak the liver for 40 minutes. in cold milk, it will give it a delicate taste. After this procedure, you need to pat the liver with a paper towel;
• do not salt the liver during cooking, do it at the end, otherwise it will become stiff;
• try not to overcook the liver, keep it on a low fire for quite a bit of time;
• better cut the liver across the fibers.

After the above procedures, the liver is ready for further cooking. Recipes the preparation of this product is so diverse that it is sometimes very difficult to decide which way to cook this or that dish. Let's talk about the most common ways to prepare delicious liver dishes that will not only surprise your guests, but maybe you too. Which way to cook chicken liver you will choose for yourself, maybe everyone will like it.

Fry chicken liver in a pan with gravy:

Necessary ingredients for cooking:

1. 1 kg chicken liver
2. 300 ml low-fat milk
3. 200 g wheat flour
4. 1 onion (large)
5. 2 tbsp. l low-fat mayonnaise
6. 1 carrot
7. Vegetable oil
8. 3 cloves of (small) garlic
9. 1 tbsp. l tomato paste
10. Greens (parsley, dill, cilantro)
11. Salt, spices, black pepper

Cooking dishes:

• 1 step: We wash the liver well, remove the film and remove the ducts, dry it, cut into portioned slices and fill it with milk for about 1 hour. We roll each piece in flour and fry in a well-heated pan for about twenty minutes.
• 2 step: Rinse and clean the greens, onions, carrots, garlic. Grind greens, onions and garlic, grate the carrots finely on a grater. Onions and carrots need to be added to the liver, mix well and fry for about five minutes.
• 3 step: Take a bowl and mix tomato paste and mayonnaise in it, add a small amount of water and mix, add a tablespoon of flour here and pour the resulting mass into a well-heated pan. Add gravy, pepper, garlic, salt, your favorite spices to the gravy. Mix the entire contents of the pan and simmer for about 5 minutes.
• 4 step: Take a plate and put the finished liver on it and pour it with gravy. The side dish may be potatoes or buckwheat. Bon Appetit!

If you are limited in time for one reason or another, then you should contact your assistant multicooker. In it you not only cook very quickly, but also incredibly tasty. A liver cooked in a multicooker preserves a lot of useful substances that it contains.

Cooking the liver in a slow cooker :

Ingredients:

1. 1 kg of liver
2. 2 medium onions
3. 4 medium carrots
4. 50 ml olive oil

Cooking method:

We prepare the chicken liver, then chop the onions and chop the carrots on a coarse grater. After that, put the vegetables in the slow cooker, add the olive oil and turn on the “Stewing” mode for 30 minutes. When 10 minutes have passed since the stew, add the prepared (washed, peeled, chopped) liver to the vegetables. Before the end of the operating mode, cook under a closed lid, but sometimes you should mix the products. For such a liver, rice or potato can serve as a side dish. Done! Good appetite!

Cooking the liver in a pan with sour cream:

Ingredients:

1. 300 gr liver
2. 1 small onion
3. 4 tbsp. l sour cream
4. 1 tbsp. l wheat flour
5. 10 g butter
6. 0.5 cups of water
7. Ground black pepper, salt

Cooking:

• 1 step: Preheat the pan, melt the butter on it;
• Step 2: Rinse, peel, cut the onion in half rings and fry until golden brown;
• Step 3: While the onion is fried, cut into portions the liver, which was previously prepared. Add slices to the pan, when the liver is almost ready, then pepper and salt;
• Step 4: The liver should be a little pink, so fry it on each side for 30 seconds;
• Step 5: Now add the flour and mix well;
• Step 6: Add water, stir and bring our sauce to a thick consistency. Stew on low heat for 3-4 minutes;
• Step 7: Add sour cream, mix well and quickly, so that the sauce becomes a homogeneous mass, and turn off the heat. Please note! If overexposed sour cream on fire, it will curl up.
• Step 8: We serve a dish with a side dish at your discretion, but vegetables are best suited, since the liver cooked in sour cream is hearty.

To diversify a dish from the liver, you can add to the recipe and the heart too:

Required Products:

1. 1 kg chicken liver
2. 300 gr chicken hearts
3. 3 onions
4. 3 tbsp. l sour cream
5. Sunflower oil - to taste
6. Pepper, salt

Step by step cooking:

• Step 1: Wash the liver and hearts thoroughly. Prepare the liver for cooking and remove blood clots from the hearts.
• Step 2: Fry our products in a pan. Then cut the onions into cubes and add to the liver with hearts to fry. Cover, simmer for 20 minutes.
• Step 3: When the onion turns golden, you can add sour cream, salt, pepper. To get more gravy, you can add boiled water, then cover with a lid and cook for another 5 minutes.
• Step 4: The dish can be served with your favorite side dish, but best with buckwheat or pasta.

Bon Appetit!!!

It turns out incredibly tasty chicken liver baked in the oven:

Ingredients:

1. 0.5 kg chicken liver
2. 125 gr hard cheese
3. 2 fresh tomatoes
4. 1 onion (small)
5. 2 tbsp. l olive oil
6. Salt, ground black pepper
7. Spices "Italian herbs" - to your taste

Step by step cooking:

• 1 step: Cut the liver into portions;
• Step 2: Rub the cheese on a fine grater;
• Step 3: Peel and chop the onions and fry until browned;
• Step 4: Add the liver to the onion and fry everything for about three minutes;
• Step 5: When the liver is ready, it must be cooled and moved to a refractory form. Add spices and salt;
• Step 6: Next, peel the tomatoes. Make a cross-shaped incision and pour tomatoes over boiling water. Cut the vegetable into small cubes and spread it on a layer of chicken liver;
• Step 7: Put the grated cheese on the tomatoes;
• Step 8: Preheat the oven to 180 degrees and bake until golden brown.
• You will not regret if you cook the liver in this way!

You can significantly save time by preparing the liver already with a side dish.

Chicken liver cooked with potatoes:

Required Products:

1. 0.5 kg chicken liver
2. 7 pcs medium sized potatoes
3. 1 onion
4. 1 medium carrot
5. 1 clove of garlic
6. Vegetable oil

Cooking:

We wash the liver and cut into pieces. Cut the onion into rings, chop the garlic, rub the carrots coarsely on a grater. Potatoes need to be peeled and cut into thin semicircles. Pour the oil into the pan (the height of the oil in the pan is about 1 cm), heat and fry the onion until softened. Add carrots, salt and fry for 5 minutes, stir occasionally.

Add the liver to the vegetables, fry for 5 minutes, while stirring. Add salt and garlic. At the end of time, we take out the liver with vegetables from the pan and transfer to another dish. If necessary, add more oil to the pan and fry the potatoes. Close the lid and fry for 10 minutes. Then add the liver with vegetables and simmer another 5 minutes. Salt to taste.

Pleasantly surprise guests by serving chicken liver in batter on the table:

Ingredients:

1. 500 g liver
2. 70 g of sunflower oil
3. 1 egg
4. 70 g wheat flour
5. 100 ml of beer (light)

Cooking Method:

We prepare the liver, remove the film, etc. Cut into 2 halves. Heat the pan, put the liver and simmer until tender. At the end of cooking - salt, pepper.

Now you need to prepare the dough for batter:

Take a bowl, break an egg there, add beer and mix. Then add flour and salt. Mix until a homogeneous mass is obtained. The dough should turn out like a pancake.

Pieces of the finished liver are dipped in batter and fry on both sides until golden. After spread on a paper towel. Garnish is best served with pickles or vegetables.

Good appetite!!!

You can cook chicken liver with mushrooms ,   It will turn out pretty tasty:

Ingredients:

1. 0.5 kg chicken liver
2. 150 gr champignon
3. 1 medium onion
4. 2 tbsp. l sour cream
5. 1 tsp mustard
6. 0.5 tsp salt
7. 20 ml of sunflower oil
8. 1 tbsp. l wheat flour
9. 0.5 tsp curry

Step by step cooking:

• 1 step: Prepare the liver in advance (wash, remove the film, etc.)
• Step 2: We will cook, of course, with onions. Take the onion, wash, peel and chop. Fry in sunflower oil.
• Step 3: Cut the liver into portioned slices and add to the onion. Cover and fry for 10 minutes.
• Step 4: Take an empty bowl, combine mustard (not sharp), sour cream, seasonings and flour in it. Carefully move until smooth.
• Step 5: Pour the liver with the prepared sauce and add 100 ml of water. Do not forget to add salt.
• Step 6: Cut the mushrooms into plates, spread on top of the liver and simmer for about 15 minutes under a closed lid.
• Step 7: When our dish is cooked, gently mix and serve to guests.

Bon Appetit!

For various reasons, many adhere to a diet, so let's cook a dietary chicken liver, while it will be no less tasty and healthy.

Ingredients:

1. 600 gr liver
2. 3 onions
3. 2 cloves of garlic
4. 2 carrots
5. 1 red bell pepper
6. 1 yellow sweet pepper
7. 2 tomatoes
8. 70 ml cream (low-fat) or sour cream
9. Vegetable oil
10. Salt pepper
11. Greens - to decorate the dish

Method of preparation, step by step recipe:

• 1 step: After the liver has been prepared, it should be boiled in salted water for 10 minutes;
• Step 2: While the liver is boiling, you need to chop the vegetables: onions - in half rings; garlic and carrots - thin slices; cut tomatoes and peppers into cubes;
• Step 3: The liver is boiled - we recline in a colander so that the glass is well glass water. After it has cooled slightly, cut into portioned pieces;
• Step 4: Heat a pan, pour oil and fry onions, carrots, peppers, garlic and tomatoes (we need half-baked vegetables, note the fact that they still have to stew);
• Step 5: Add the liver and simmer another 5 minutes;
• Step 6: At the very end of the preparation, add cream or sour cream and mix well. Salt, pepper and leave for a few more minutes.
• Step 7: Prepare our stewed liver with vegetables. We spread it on a plate, sprinkle with herbs and serve.

Bon Appetit!!!

As you have already seen, there are many options for cooking chicken liver. But what if you are an opponent of all kinds of fats and oils? There is a way out !!! Especially for you, we are now we will cook chicken liver baked in the oven without oil.

Ingredients:

1. 100 gr chicken liver
2. 50 ml of milk
3. 1 egg
4. Salt, ground black pepper

Cooking:

Prepare the liver for future use. We interrupt it with a blender along with milk. In the resulting mass add pepper and salt. We need whipped protein, so we separate the yolk from the protein. Beat the protein separately in the foam, then carefully shift it to the liver. Mix and put into portioned clay pots.

Preheat the oven to a temperature of 160 degrees and put our pots there. Bake for 30 minutes. Serve the dish hot and in pots. Bon Appetit!

Let's cook more chicken liver with pasta:

Ingredients:

1. 150 gr pasta
2. 300 g liver
3. 200 ml tomato juice
4. 1 onion
5. 1 carrot
6. Vegetable oil
7. Salt, ground black pepper
8. Bay leaf

Cooking method:

My chicken liver and cut into strips. Fry in a preheated pan, you need to evaporate the liver juice. Wash and clean the onions and carrots well. Three carrots on a coarse grater, chop onion, then add vegetables to the liver and fry. Mix the products and fry. Next, you need to add tomato juice and simmer under a closed lid for 10 minutes, the juice should thicken.

At the end of cooking, add salt, ground pepper and bay leaf. Boil the pasta. Put the prepared pasta on a plate, and put the liver with vegetables in the sauce on top (you can mix if you wish). Done! Bon Appetit!

If you like experiments, then your attention is chicken liver with apples:

Ingredients for cooking:

1. 300 g liver
2. 1 onion
3. 1 large apple
4. 50 g butter
5. Seasonings: salt, pepper, oregano, dried parsley

Step by step cooking chicken liver with apples:

• step: Cut the onion in half rings, fry in oil until golden brown. First you need to fry under a closed lid, and then open;
• step: Prepare the liver, cut into pieces. Peel the apple and cut it into pieces. Do not use sweet apples, they will fall apart! We spread the liver and apples in a pan to the onion. Simmer until cooked under a closed lid, periodically turning over;
• step: Salt, pepper, add seasonings to your taste.

Your guests will be pleasantly surprised. Good appetite!!!

Chicken liver for a nursing mother :

Nursing mothers are very carefully selected and include certain products in their diet. And it is right!!! It should be borne in mind that both the baby and his mother should receive good nutrition for their body, which is enriched with vitamins and minerals. The liver is the best option to achieve this.

As mentioned earlier, the liver is considered a dietary product with a minimum amount of fat. It contains many useful elements, such as phosphorus, vitamins of groups A, D, E, K, potassium, calcium, sodium.

Best of all for a nursing mother is boiled liver, maybe braised, but not fried.

So that nursing mothers would also enjoy a deliciously cooked chicken liver, we’ll prepare a diet dish according to Ducan:

Liver cutlets (according to Ducane)

Ingredients:

1. 300 g liver
2. 1 egg
3. 1 medium onion
4. 0.5 tbsp corn starch
5. Pepper, salt, spices

Product Preparation:

Grind the onion and simmer, with the addition of water, until soft. Put on a plate to cool. Finely chop the liver, add the cooled onion, egg, starch and spices. All products mix well.

We spread the cutlets with a tablespoon into a preheated pan and fry on both sides until golden in low heat. If desired, you can use a soft fat-free cottage cheese instead of a creamy sauce. Bon Appetit!

It remains only to cook and delight your dear and close people with delicious dishes from such an affordable, but insanely useful product. Cook with love!

How to make chicken liver pancakes

Tasty and delicious liver pancakes will be appreciated even by those who usually do not eat the liver.

For the preparation of fritters you will need: 0.5 kg of chicken liver, 2 eggs, 3-4 tablespoons. flour, 4 tbsp. sour cream, 1 onion, salt, pepper.

1. Cleanse the liver from bile, rinse, twist in a meat grinder along with onions. Or you can grind in a blender.
2. Beat the eggs, pour into the mixture with sour cream, add salt and pepper to taste.
3. Pour the flour in parts, stirring and observing the consistency. It should turn out the dough as for ordinary fritters. If you go too far with flour, they will turn out tough.
4. Heat the pan with vegetable oil. Pour the minced meat with a spoon in small portions. Fry on both sides over medium heat until golden brown. Do not dry, the pancakes should remain juicy and tender.

How to make chicken liver pate

A gentle and nourishing paste is suitable both as an everyday dish and as a festive delicacy.

To prepare a classic paste, you need: 0.5 kg of chicken liver, 50 g of butter, 1 medium carrot, 200 ml of water, salt, pepper, bay leaf.

1. Peel the carrots and onions. Grate the carrots and finely chop the onion.
2. Rinse the liver thoroughly, remove the bile and cut into small pieces.
3. Heat the pan, oil, fry the onion until golden brown, add carrots and liver.
4. Pour water slowly, drop a couple of leaves of lavrushka, salt. Cover and simmer over medium heat for half an hour.
5. Open the lid and let simmer for 10 minutes to allow all the liquid to evaporate.
6. Transfer the resulting mixture to a blender and grind to a puree state.
7. Place the prepared paste in a bowl and put in the refrigerator until it hardens.

How to Make Chicken Liver Cake

Liver cake will be a wonderful decoration for the festive table. It can be prepared in advance and stored in the refrigerator for up to 12 hours, covered with a film.

Ingredients for a liver cake: 500 grams of chicken liver, 150 grams of flour, 2 tbsp. l. sour cream, 2 eggs, salt, pepper to taste, 3 medium onions, 3 small carrots, 1-2 cloves of garlic, 3 tbsp. mayonnaise, 30 grams of hard cheese.

1. Cooking liver cakes. We remove all veins and bile from the chicken liver, rinse with running water.
2. Place the liver in a blender and grind until smooth. You can use a meat grinder.
3. We shift the minced meat into a bowl, add sour cream, eggs, salt, pepper. Mix thoroughly.
4. Gently introduce the flour. Mix again.
5. Preheat the pan, grease with vegetable oil. Pour the dough in the shape of a circle with a spoon. Fry over medium heat from two sides to a brown crust. Bake the cakes until the dough is over.
6. For the filling, we need onions and carrots. Peel the vegetables, grate the carrots and finely chop the onion. Passing over medium heat until golden brown.
7. Mix mayonnaise with garlic in a bowl. To do this, garlic needs to be peeled and finely grated. Add a pinch of black pepper.
8. We collect the cake: we coat the cake mayonnaise - garlic  sauce, put a little vegetable filling. We follow the sequence layer by layer.
9. The top cake is also smeared with sauce and distribute the remaining vegetables. For decoration, sprinkle with grated cheese and herbs on top.
10. The cake will turn out juicy and tasty if you let it soak in the refrigerator for at least a couple of hours.

Chicken liver is very rich in vitamins and various trace elements. According to these characteristics, it comes in second place after beef liver. But unlike her, it costs much less.

A large number of dishes can be prepared from chicken liver. But you need to know a few cooking secrets.

• It’s better to buy chilled liver. When cooking, it will retain more internal flow. But if you can’t buy the chilled one, use the frozen one. To maintain the necessary softness in it - it is better to roll it in flour. Then the juice will remain, and the crust will be ruddy.
• Consider the purchased chicken liver well. If you saw pieces with a dirty yellow coating, it is better to postpone them. This means that the chicken was cut incorrectly, and the bile got on the liver. Such a liver will be very bitter. I recommend not using such a product for cooking.
• Carefully check this product for blood clots. If they are, then clean them well, rinse the liver under running water. Fold in a colander and then dry thoroughly with a paper towel.
• It is necessary to fry, stew or cook chicken liver very quickly, literally within 10 - 15 minutes, but no more! Otherwise, it will become tough and hard. Put it in already well-heated oil. And immediately after the end of frying, it is better to put it in another dish. Because the pan remains hot for some time, and the liver can be overcooked.
• Do not put the whole liver in a pan immediately. It should lie in one row, otherwise it will let the juice and stew, but not fry. Cook in batches.
• You need to salt it at the very end of cooking.
• To check readiness, simply cut with a knife and see if it is damp inside.
• Some advise cutting it into slices or pouring boiling water on it, but I do not. Chicken liver is already not large, but also fried. I cut into pieces only when required by prescription.
• If you have a blender, then any salad with chicken liver can be turned into a paste!

Products:

• approximately 500 gr. chicken liver;
• 1 medium boiled carrot;
• onion head;
• any hard cheese, approximately 150 gr.;
• 3 boiled eggs;
• 3 cloves of garlic;
• 2 tbsp. tablespoons of vegetable oil;
• mayonnaise or sour cream for dressing;
• salt, pepper to taste.

Boil eggs, do not forget to pour in water near a tablespoon of salt. This is done in order to crack the egg during cooking so that it does not leak. When the eggs are boiled hard, it is about 3-5 minutes after boiling, the hot water needs to be drained and the pan put under cold water. So the eggs will be much easier to clean.

Peel the carrots and boil them too.

Cut the liver into pieces.

Sauté the onion in preheated vegetable oil.

Add the liver to the sautéed onion. Salt only at the very end of frying.

Stir and fry for no more than 8 minutes - the liver fries in pieces faster.

Dice eggs and carrots.

Finely chop the garlic or pass through a press.

Grate the cheese on a fine grater.

We shift everything into a salad bowl.

And everything is carefully, but thoroughly mixed.

Try and salt and pepper as needed.

Decorate the salad and serve.

  Chicken liver salad with pickled cucumbers and Korean carrots

Products:

• 1 tray of chicken liver;
•   about 100 gr.;
• 2 medium pickled cucumbers;
• 2 hard-boiled eggs;
• onion head;
• half a teaspoon of salt and sugar;
• a tablespoon of 9% vinegar;
• parsley to taste;
• dressing mayonnaise.

Cut the onion into half rings and marinate with salt, sugar and vinegar for 40 minutes. If the onion is very bitter, squeeze the juice out of it.

Boil the eggs.

Cook the liver for a maximum of 8 to 10 minutes. The resulting foam - remove. Just so that the liver is not dirty.

Cut the cucumbers into strips. Cool the boiled eggs, peel and cut into strips. Put everything in a suitable dish. Add the same Korean carrot.

Squeeze the pickled onions from excess liquid and also add to the products.

Cut the cooled chicken liver into strips.

Grind washed and dried herbs.

Add mayonnaise to taste.

  Festive puff salad with mushrooms and potatoes

Products:

• 300 gr chicken liver;
• 3 to 4 medium potatoes;
• 350 - 400 gr. fresh champignons or oyster mushrooms (the more mushrooms, the tastier the salad);
• 2 large bow heads;
• 1 medium carrot (you can without it);
• 4 chicken eggs;
• any hard cheese 150 - 200 grams;
• mayonnaise;
• salt pepper;
• cooking oil for frying.

Boil carrots, eggs and potatoes in their skins.

Chop the onions and mushrooms at random.

Fry one onion with mushrooms in a pan.

Fry the second onion with the liver.

All cool.

Now grate carrots, potatoes and cheese on a coarse grater.

Separate the protein and yolk of the eggs and rub separately. You can not share. This is for salad dressing.

When I make puff salads with mayonnaise, I mix all the products at once with it in different bowls. It’s more convenient for me, and the salad is not so dry. But you can simply water each layer with a small amount of mayonnaise. It is more convenient to use sauce from soft packaging. Cut a corner so that there is a very small hole, and sprinkle your salad.

Now let's take a salad bowl, better transparent, so that multi-colored layers are visible. To lay layers on a wide dish, you can use a split baking dish. Do not forget to delete it later!

We lay out the layers (I do not write about mayonnaise, we coat each layer with it):

1. potato
2. mushrooms with onions
3. liver with onions
4. carrot
5. squirrels
6. yolks

If you had a liver with hearts, then they can be used to decorate the salad. Cook 8 hearts in salted water. Cut them in half and lay out the rose. Garnish with ketchup. Petals can be cut from cucumber. Or use lettuce.

Hepatic pancakes or pancakes

I combined these two recipes into one, because they are prepared almost identically and from the same products. The difference is only in size.

Products:

• chicken liver tray;
• half a liter of milk or sour cream;
• 3 to 4 eggs;
• 3 medium onions;
• 3 to 4 cloves of garlic;
• 7 tbsp. tablespoons of flour;
• half a teaspoon of soda, quenched with vinegar;
• 3 tbsp. tablespoons of sunflower oil;
• salt, pepper to taste.

Pass the liver with onion and garlic through a meat grinder. Or do the same with a blender.

Add the eggs and mix well with a whisk or blender.

Now milk or sour cream. Accordingly, more flour will be spent on milk than sour cream.

Quench soda with vinegar and pour into the dough.

The line of vegetable oil. Do not forget to mix each added ingredient thoroughly.

Gradually add the flour. See for yourself how much. On the fritters, as on the fritters. On pancakes, like on pancakes.

When the consistency of the dough satisfies you, we begin to fry our dish. We heat the vegetable oil in a pan. If you fry the pancakes, pour them with a ladle. If fritters - a tablespoon. Cook over medium heat.

Fry on both sides.

Such pancakes and pancakes can be eaten with sour cream or with mayonnaise-garlic sauce. They themselves are a complete dietary dish. But I want to invite you to make pancakes with the filling.

  Options for liver pancake toppings

Anything you can wrap in a pancake from the liver! But first, it is better to prepare a sauce of mayonnaise or sour cream with garlic. It is prepared very simply. Garlic (the number of cloves to taste) - through a press, add it to mayonnaise or sour cream. You can crush any greens that you have here and pepper them here. It will be even tastier.

And with this sauce, grease every pancake before putting the filling in it:

• minced meat from boiled or fried meat with fried onions;
• grated cheese;
• fried chicken with onions and mushrooms;
• mushrooms fried with onions;
• potatoes with onions and mushrooms;
• cucumbers, fresh, salted, pickled with melted cheese and eggs;
• korean carrots
• boiled eggs with rice;
• slices of slightly salted salmon;
• red or black caviar, finally.

Roll the liver pancake with the filling into a tube, and then cut it in half.

Now, from liver pancakes, we smoothly proceed to the pancake cake from chicken liver. We usually make this dish for the holidays. It is very tasty and satisfying. It is swept off the table in the very first minutes of the feast.

  Classic liver cake with onions and carrots

Like pancakes, cake from them can be stuffed with anything. You can shift each layer with a different filling. The main thing is that the products are combined with each other.

How to bake pancakes, I will not describe, look in the previous recipe.

And for the filling we need:

• 4 onion heads;
• 3 medium carrots;
• mayonnaise;
• 4 to 5 cloves of garlic;
• vegetable oil for sauteing vegetables;
• salt, pepper to taste.

Dice the onion. Grate carrots better on a fine grater, but, in principle, without much difference. Fry onion for a few minutes, add carrots to it. Salt, pepper, if necessary.

Make mayonnaise - garlic sauce (see previous recipe).

Lubricate the cake in the cake with a little sauce. Put the first pancake, grease again with a thin layer of sauce. Spread the filling in a thin layer. So lay out layer by layer until the pancakes run out. Let the cake brew and soak for 30 to 40 minutes.

Garnish the cake and serve. Keep in the refrigerator is recommended no more than a day.

On the sides of the cake is sprinkled with egg whites, grated on a fine grater. In the center are yolks. Roses are made from slices of boiled carrots, twisted into a bud. Garnished with sprigs of dill.

Chamomile is made from half of the yolk and protein, cut into strips. The top is also sprinkled with yolk. But you can replace it with cheese.

Decoration of liver cake with cheese and green onions. Calla lilies are made from cheese plates, and antennae from boiled carrots.

  Liver paste

Products:

• a tray of chicken liver;
• 3 to 4 medium carrots;
• 3 to 4 medium onions;
• salt, pepper to taste;
• a glass of sunflower oil.

Chicken liver pate - a very tasty dish. It can be smeared on bread and used for a full breakfast or snacks.

The main secrets of a delicious paste - a large number of vegetables and vegetable oil. This makes the paste not so dry.

Boil the liver until ready in salted water, but not more than 10 minutes after boiling. Remember to remove the foam.

Chop onions and carrots at random and fry in vegetable oil.

Pass the liver and vegetables in the cooled form through a meat grinder. You can even 2 times, if immediately the paste turned out not so uniform.

Mix well. Can be stored in the refrigerator for 3 to 5 days.

  Pate with baking from Stalik Khankishiyev

  Chicken liver foie gras recipe

  The easiest recipe for cooking chicken liver with onions in a pan - in sour cream or with mayonnaise

Chicken liver is an offal, which is often used to prepare a variety of dishes. It contains vitamins of group B, as well as folic acid, which is very necessary for pregnant women. A set of all vitamins and nutrients favorably affects the nervous system, metabolism and mental activity. There are a number of common dishes that can be prepared from chicken liver. However, you can apply a few tips to make a delicious chicken liver.

• To make the liver more tender, you must first pray it in milk.
• It is better not to use a frozen liver, as it will turn out drier and less tasty.
• Lay out the liver gradually during cooking. In the future, this will allow you to evenly fry each piece.
• So that the liver does not turn out solid, you need to check its softness by pressing a piece with a finger or a fork.

  Fried chicken liver with onions

This recipe is the most economical, as in addition to chicken liver there is a minimum of products.

To prepare chicken liver with onions, the following ingredients will be required:

• Chicken liver 500 gr.
• Onion medium size 2 pcs. (or 1 large).
• Flour 100-150 gr.
• Half a cup of vegetable (olive) oil.
• Butter 70 gr.
• Salt, pepper to taste.

Sequencing:

• Prepare your chicken liver. To do this, rinse it under cool water.
• Heat the pan and add the butter.
• Peel and chop the onion rings. Add the onions to a preheated skillet with butter and fry it until a little golden.
• Heat the vegetable (olive) oil in another pan. Divide the liver into pieces of the desired size, salt and pepper it. Roll each slice in flour and put the liver in a pan with heated oil.
• Fry the liver on each side for 5 minutes over medium heat. Add the onion to the liver and fry it on low heat for 1-2 minutes.

Fried chicken liver can be served with vegetables or herbs.

  Chicken liver in a slow cooker

This method of cooking the liver is one of the easiest to cook, as a slow cooker will save you time.

To prepare, you will need the ingredients:

• Chicken liver 400-500 gr.
• Onion medium size 1 pc.
• Sour cream 100 gr.
• 1 carrot
• Vegetable oil.
• Salt and pepper to taste.
• Garlic 1 clove optional.

Sequencing:

• Rinse the chicken liver in water and drain the excess water. Then divide the liver into 2 parts.
• Cut the onion rings and grate the carrots on a fine grater. Add the liver to carrots and onions, fry them in a slow cooker in vegetable oil, turning on the "Frying" mode.
• Mix sour cream separately and add finely chopped garlic.
• Mix sour cream with onions and liver, salt and pepper. Then turn on the "Extinguishing" mode and leave to cook the dish for 30 minutes.
• 7-8 minutes before the liver is completely ready, open the multicooker lid and wait until the cooking is complete. This will remove all excess liquid from the dish.

Cooked liver can be served with a side dish, sprinkled with herbs.

  Chicken liver cooked in sour cream

Cooked liver in sour cream is perfect for side dishes as an additional dish. The resulting sauce will go well with potatoes, rice, pasta and other side dishes.

To prepare the liver with sour cream, you will need the following ingredients:

• Chicken liver 400-500 gr.
• Onions 1 piece.
• Sour cream 20% fat 400 gr.
• Vegetable and butter.
• Salt and pepper to taste.

Sequencing:

• Rinse the liver and cut it into small pieces.
• Cut the onion in half rings and fry it in butter until golden brown.
• In another pan over low heat, heat the vegetable oil and add the chicken liver there. Add onions to it and fry them over medium heat for 5 minutes. Then add all the sour cream, salt and pepper to taste. Fry them over low heat for 10-15 minutes.

Chicken liver will be a great addition to a wide variety of dishes: potatoes, pasta, vegetables, etc. It does not cook long enough, but it turns out to be aromatic and tasty.