Wow, cookies! - Said the husband, coming in from the street and sniffing the smell fragrant pastries that spread throughout the house. For the third hour I have been fumbling in the kitchen and cooking chocolate chip cookies.

There was already a batch of fresh pastries on the board, and the second disappeared into the oven. The efforts were not in vain, the recipe turned out to be very successful, and the cookies succeeded.

Chocolate Chip Cookie Recipe

Ingredients

• flour - 160 g;
• cocoa powder - 70 g;
• icing sugar - 100 g;
• butter - 100 g;
• chicken egg - 1 pc.;
• soda - 0.5 tsp;
• salt - a pinch;
• vanillin - a pinch;
• apricot jam - for a layer.

Cooking time: 1 hour, plus 2 hours for dough cooling;

number of servings: 8;

cuisine: Russian.

Instruction with step by step photos

Remove the butter and egg from the refrigerator beforehand. They should be room temperature.

1. Add salt, vanillin, soda to a bowl with sifted flour, add cocoa powder.

The original cocoa recipe requires 75 g. It seemed to me that this amount is a lot, so I reduced it to 70 g. When I already tried ready-made biscuits, came to the conclusion that 55 g would be enough. It turned out very, very chocolate :) But, it's still a matter of taste, because someone likes a more intense one. Therefore, when adding this ingredient, be guided by your preferences.

2. Mix dry ingredients well. They should become a homogeneous crumbly mass.

3. Beat the softened butter until white with powdered sugar.

4. Add the egg and beat again.

5. The mass should be glossy, without oil lumps.

6. Pour the cocoa-flour mixture into the egg-creamy mass.

7. Knead soft chocolate dough(if necessary, you can add a little flour). We wrap it in foil and put it in the refrigerator for 2 hours.

8. After two hours we take out the dough, open it and leave it on the board for 5 minutes. Then roll it out into a layer 5 mm thick and cut out the cookies with a mold. Preheat the oven to 200 degrees.

9. We spread the blanks on a baking sheet covered with baking paper... We put in the oven and bake for no more than 10 minutes.

Don't overdry the cookies. There is enough time for it to be completely baked, but at the same time it does not become hard.

10. Remove the finished chocolate chip cookies from the baking sheet and leave to cool slightly.

11. Grease one cookie apricot jam, connect with the second. We do the same with the rest of the hearts.

The baked goods are crispy and crumbly. Chocolate cookies can be baked for future use, they will not become stale even after a week. For storage, use a box lined with parchment paper... By the way, cookies can be beautifully and originally packaged, there will be a nice present by February 14th.

You can show your feelings on Valentine's Day different ways- if only they were pleasant. And so something, but everyone loves baked goods. Including the already iconic cookies, for the sake of which you can even go to the side of the Dark Forces. But on February 14 it is not necessary to do this, while how to bake delicious cookies, giving it a special charm - desirable.

Cookies "Hearts"

Required Ingredients:

125 gr butter (softened) butter;

250 grams of wheat flour;

75 grams of sugar;

1 chicken egg;

a pinch of salt;

any red confiture.

Preparation:

All components except the jam must be mixed with each other, wrap the resulting dough with cling film and be sure to let it lie in the refrigerator for 1 hour.

Then take it out, roll it out in a thin layer and cut out the hearts from it, which are divided into two equal parts - leave one unchanged, and cut the core out of the second half of the hearts, also in the shape of a heart.

Put everything on a baking sheet, grease with yolk, sprinkle with sugar and bake until tender - it will take about 10 minutes at a temperature of 200 degrees.

It remains to grease the finished bases with confiture and cover them with figures without a core.

"Heart" cookies with cranberries

Required Ingredients:

5 cups wheat flour;

1 cup powdered sugar (can be substituted with sugar);

200 gr butter (softened) butter;

2 sachets vanilla sugar or vanillin;

0.5 tsp salt;

0.5 cups dried cranberries(can be replaced with cherries).

Preparation:

All ingredients must be mixed together and put on a baking sheet or in a square baking dish and baked at 180 degrees for about 20 minutes or until light golden brown.

When ready-made cake completely cool in the form, you need to lay it out on the work surface and cut out the hearts from it with molds or a knife.

These cookies can be stored perfectly in a hermetically sealed container for several days.

Unsweetened cheese biscuits

Required Ingredients:

125 grams of wheat flour;

100 grams of any hard cheese;

75 gr butter (softened) butter;

1 tbsp. spoon of water.

Preparation:

1. The cheese needs to be rubbed on fine grater and mix with other ingredients.
2. Roll out the dough into a layer about 0.5 cm thick and cut hearts out of it using molds.
3. Bake in oven for about 10 minutes or until crisp. Simple and fast!
4. If you wish, you can sprinkle the cookies with sesame seeds or flax or sesame seeds before baking.

What could be nicer for a loved one than holiday treat cooked with your own hands? From this article, you will learn on Valentine's Day and surprise your soul mate.

Sand hearts

Serve this sweet treat with breakfast you share with your loved one, or pack the cookies in a pretty box and present as a sweet gift. Read and choose original recipes for Valentine's Day. Sand Hearts biscuits can be made very quickly using the simplest ingredients.

• First, let's prepare shortcrust pastry... To do this, sift one glass of wheat flour into a wide bowl, add 100 grams of softened butter and one tablespoon of sugar. Rub the ingredients into crumbs with your hands, then knead the dough. Finished product place in refrigerator for 15 minutes.
• Prepare a decoration for your cookie. These can be chopped hazelnuts, cashews, or almonds. Combine nuts, sugar and cinnamon in a bowl.
• Roll out the dough into a crust one centimeter wide. Using a mold, cut out the hearts of the desired size.
• On a baking sheet lined with parchment, place the biscuits and sprinkle with cinnamon nuts.

Bake the sweet treat for about 20 minutes. Shortbread cookies for Valentine's Day can be coated and decorated with pastry sprinkles.

Cookies "Original"

If you want to surprise your soul mate, then pay attention to this recipe. Original biscuits prepares for Valentine's Day as follows:

• V suitable dishes combine 150 grams of soft butter and half a glass of sugar. Beat the food with a mixer until fluffy.
• Add one egg and one spoonful of sour cream to a bowl. Mix everything again.
• Sift one and a half cups of flour through a sieve and add a bag of baking powder. Beat all ingredients with a mixer.
• Divide the finished dough into two and add two tablespoons of cocoa to one of them.
• Roll out two layers half a centimeter wide and cut out using a heart shape big size... Using the second mold, cut the middle of each cookie.
• Line a baking sheet with baking paper, place the cookies with a different core on it.

Bake original treat until tender and serve with hot tea or coffee.

Cookies "Hearts" for Valentine's Day

With the help of this treat, you can not only improve the mood of your loved ones, but also compose a whole message. To do this, you just need to cover the chocolate chip cookies for Valentine's Day and write your confession on it with a different color of icing.

• In a bowl, combine 350 grams of flour, ¾ cup cocoa, salt, and a bag of baking powder.
• Beat 200 grams of butter and 300 grams of sugar with a mixer.
• Add two eggs, vanilla and flour to the butter.
• Ready dough wrap in plastic wrap and refrigerate.
• Roll out the cake half a centimeter thick and cut the hearts out of it.
• Bake the cookies in a preheated oven for about ten minutes, then cover sugar glaze and leave to harden for a couple of hours.

To make the frosting, mix two egg whites, two spoons lemon juice and 300 grams of sifted icing sugar. You can add any food coloring to it if you like. Remember that this frosting hardens extremely quickly, so use it immediately after making it.

Prepare a treat in advance, put it in a beautiful box and present it to your loved one on a holiday.

Valentine's Day Cookies with Cherry Jam

Delight your soul mate on this holiday and bake a wonderful treat.

Sugar Free Festive Cookies

Sweetness and aroma will give this treat natural ingredients... Valentine's Day cookies are prepared as follows:

• Mix in a blender 30 grams of raisins, 30 grams of dried apricots, 30 grams walnuts, as well as ginger, cinnamon, (all 5 grams), mix in a blender.
• In a suitable bowl, combine the spices, 250 grams of sour cream, 150 grams of flour and baking powder. The finished dough should be slightly sticky. Be sure to let it rest for about a quarter of an hour.
• Roll out the cake to a width of one centimeter and cut the hearts out of it.

Bake the treat in the preheated oven for ten minutes, then reduce the heat and cook for another ten minutes.

Conclusion

We'd love to hear the recipes for Valentine's Day. Cookies made with your own hands will delight your loved ones and make this holiday special.

1. First, prepare all the food you need.

2. Egg must be divided into yolk and white. The yolk will go into the dough, and the protein - into the glaze.


3. In a bowl in which we will knead the dough, put the yolk and sugar. We grind very well.


4. Next, add the cinnamon.


5. Put butter, always softened, at room temperature. Mix well.


6. Then add the sifted flour in small portions.


7. As a result, the cookie should be soft, tender, but not elastic dough... It will be a little tiny, but easy to work with.


8. Roll out the dough into a layer 0.5 cm thick and use a special mold in the shape of a heart to cut out the blanks of the future cookies.


9. Take a baking sheet, cover it with parchment paper for baking and lay out raw biscuits... We bake in the oven at 200 degrees, 15 minutes.


10. For the glaze, pour into a bowl icing sugar and add chicken protein.


11. Beat well with a mixer, but do not overdo it, you do not need meringue ... 2 minutes of beating is enough. At the end of the whisk, you can add citric acid on the tip of the knife, this will make the glaze more snow-white. But, you can not do this, since later it will be painted.


12. Divide the glaze into two equal parts.


13. We paint the glaze. You can choose the color for dyeing at your discretion.


14. Transfer the icing to the pastry bags. You can make them yourself from simple plastic bags.


15. At this point, our heart-shaped cookies are baked and cool.


16. We begin to decorate on February 14 with glaze. First, draw a line around the cookie and then fill in the middle. The rest of the decoration will depend on your imagination. Happy Valentine's Day to you!

Good day, friends!

For Valentine's Day, I still have an unusual recipe for you delicious dessert... We have already compiled and even learned how to do it.

Well, today we combine both. Because dessert is a dish and a valentine at the same time. We will bake cookies in the form of cute, pink hearts. They are so delicious, so tender. Your significant other will be happily surprised and melt into their feelings for you. I guarantee!

For the dish, we will need heart-shaped molds. You can take a variety of sizes.

Valentine's Day Cookies: Step by Step

We need:

• Wheat flour - 600 grams;
• Baking powder - 1 tbsp. spoon;
• Salt - 1 pinch;
• Sugar - 250 grams;
• Egg - 2 pieces;
• Sour cream - 100 grams;
• Vanilla extract - 1-2 drops;
• Butter - 100 grams;
• Milk - 50 milliliters;
• Food coloring- 2-3 drops.

Preparation:

We start making delicious dough.

1.To knead it, take a deep bowl. We pour into it wheat flour, salt, and baking powder. We stir everything with a spatula so that the ingredients are mixed.

Sift the wheat flour a couple of times. It is saturated with oxygen. The dough will be airy and tender.

2. We get 100 grams of softened butter. Beat it with a mixer with granulated sugar until a homogeneous consistency in a separate bowl.

3.Break an egg into it and drip there vanilla extract... Just a couple of drops are enough. The main thing is not to overdo it. Continuing to beat, pour all the sour cream.

4.Add the mass to the bowl with flour and baking powder. Knead the dough. When it becomes difficult to knead, transfer the mass to a clean, dry table. Dust a little with flour and continue to mix the mass into a good shortbread dough.

5.Wrap the finished shortbread dough with cling film and send it to rest in the refrigerator for half an hour. From the cold, it will become more uniform, resilient and elastic.

6. Preheat the oven to 180-200 ° С.

7 take the dough out of the refrigerator and out of cling film... Once or twice we remember and roll out a pancake with a thickness of no more than 3-4 mm on work surface... We take the molds and squeeze out the hearts.

8. Roll out the layers several times until all the dough is gone for cookies.

9. Put the cookies in the shape of a heart on a baking sheet, and place in the oven for 10-15 minutes at a temperature of 200 ° C degrees.

10.You can grease the baking sheet with a little oil. Alternatively, the products can be placed on a silicone baking mat. These rugs do not need to be oiled beforehand. They are very handy in this situation.

While the cookies are baking, we make the icing.

11. Whisk in 50 grams of butter with sugar. Pour milk and food coloring into it. Any food coloring can be taken: pink, red, blue and even greenish.

12. We take out the finished ruddy cookies from the oven. We give it a little time to cool down. Apply a thick glaze with a spoon with sweeping movements.

These are my lovely hearts!

Cookies can be served immediately for tea on the table. We eat with pleasure and confess our love to each other!

And I wish you love, joy and Have a good mood everyday!