Classic cookie sausage. Step-by-step recipes for delicious chocolate sausage from cookies: how to cook homemade chocolate sausage with and without cookies, with condensed milk, with cocoa, with chocolate and other ingredients

Classic cookie sausage. Step-by-step recipes for delicious chocolate sausage from cookies: how to cook homemade chocolate sausage with and without cookies, with condensed milk, with cocoa, with chocolate and other ingredients

23.06.2020 Vegetable dishes

It is difficult to imagine a good housewife, in whose arsenal there are no recipes for delicious pastries. It often happens that you want to pamper yourself and your family with a delicious treat, but there is no desire to stand at the stove and spend time preparing dessert. Express recipes that do not require baking come to the rescue in such cases. Chocolate sausage made from cookies is just such a dessert that is prepared quickly, without heat treatment, from improvised ingredients that can be found in any kitchen. There are many variations in the preparation of delicacies, you can experiment, add nuts, chocolate chips, even fruits. The main thing is to learn the basic recipes for chocolate sausage, apply your imagination and create a real culinary masterpiece.

Sweet Chocolate Sausage - The Classic Recipe

There are many ways to make cookies and cocoa sweet sausages based on the classic old recipe. It is recommended to start your acquaintance with this wonderful dessert with it. Having figured out the main processes, cooking features, you can proceed to more complex variations of sausages.

The recipe for chocolate sausage is familiar to our mothers and even grandmothers, in some families it is even passed down from generation to generation as a traditional family dessert. Classic sausage has the simplest composition of ingredients, it only takes a few minutes to cook. The main thing is to make it very tasty, to use only high-quality products. Take butter without vegetable fillers, cocoa is a real aromatic powder. Much also depends on the cookies: it is better to take sweet butters, dry biscuits will not add taste to the dessert, the classic sausage will be too dry.

Products composition

It doesn't take long to find the ingredients for making a chocolate sausage - you can find them in any refrigerator or kitchen cabinet. It is preliminarily recommended to make sure of the shelf life, for sweetness you need to use only high-quality fresh products.

List of ingredients for chocolate sausage:

55-58 ml of milk (depending on the dryness of the biscuits);
200-210 grams of butter;
40-45 g of cocoa powder (depends on the taste, children do not like the rich taste of the dessert too much);
350-400 g of sweet cookies;
220-270 g granulated sugar (if the cookies are not too sweet, it is better to increase the amount of sugar or put less than a tablespoon of cocoa powder);
egg.

You should also stock up on cling film, parchment, foil, which will give and keep the shape of the sausage to the finished dessert.

Cooking step by step

We prepare chocolate sausage in stages, having previously prepared all the ingredients. If possible, purchase ready-made cookie crumbs or crumbled pastry - it is more convenient to prepare it, and it costs much less. A little secret - depending on the type of cookies (baked, vanilla, dairy), the taste of the finished sweet product changes, so every time you can pamper your home with a new dessert.

Cooking a chocolate treat:

Grind the cookies (use a blender, rolling pin, meat grinder, or simply wrinkle with your hands). Leave small particles, it is better not to grind it into a fine powder, otherwise it will not work to make a chocolate sausage - the mass will resemble the Potato cake.
Mix cocoa powder, sugar.
Melt the butter in a saucepan a little (make sure that the mass does not boil, the ingredient should only melt a little).
Add the dry mixture (cocoa, sugar) to the melted butter, keep on the fire for another five minutes, remove.
Grind an egg, add to a warm mixture that resembles a cream.
Mix the mass well, add the cookie crumbs.
Spread the parchment, put the prepared warm mass on it.
Form a long thick sausage, wrap tightly, refrigerate overnight.

According to the classic recipe, sugar is not replaced with powder, but often housewives add sweet powder to speed up the process. This does not affect the taste, but it is recommended to increase the mass of the ingredient - put 300 g of the product.

Homemade Chocolate Sausage with Walnuts Recipe

Adding nuts to the dessert allows you to change the taste of the delicacy, so you should not give up such experiments. Despite the huge assortment in stores, walnuts are commonly used. When buying, you should carefully examine the shell - if there are traces of damage on it, it is better to refuse to purchase, most likely, the kernel will no longer be suitable for cooking sausages.

It is recommended to dry the kernels a little in the oven before cooking. Do not fry in a pan - a tasty ingredient can acquire a slightly bitter taste. A sweet cookie sausage will be more juicy if you add candied fruit particles in addition.

The cookie sausage recipe is usually used classic, only the amount of the main ingredients changes, nuts, candied fruits, even raisins are added. Everything depends on the imagination of the hostess and the availability of food in the refrigerator and kitchen cabinet.

Basic Ingredients

To prepare an appetizing sweet sausage, it is better to prepare the ingredients in advance, only then proceed to the process of making the dessert. In advance, you also need to mix the hazelnuts with the nuts if you will be using the nut platter.

To make treats based on cocoa cookies you will need:

200-220 g of good butter (it is better not to substitute margarine, the only acceptable option is to mix the vegetable product with butter in equal parts);
120-130 ml of milk (depends on the amount of dry components - different types of cookies absorb liquid unequally, which affects the consistency of the mass);
260 g sugar;
450-600 g of cookies;
50 g cocoa powder;
chopped walnuts to taste (do not abuse the ingredient, it is better not to add more than 100 g).

If candied fruits are used for the preparation of dessert, about 100-120 g of the product will be needed per serving of the treat.

Step by step cooking

In the preparation of chocolate sausage, special difficulties will not arise, even an inexperienced novice hostess will cope with the basic processes. The main thing is to strictly adhere to the recipe, and it is better to start experimenting later.

Step-by-step recipe for making a treat:

Break the cookies into pieces with your hands (up to 1 cm in size).
Chop the dried nuts with a sharp knife (do not use a meat grinder or blender - the nuts will turn into a paste).
Add nuts to cookie crumbs, mix.
Combine cocoa powder, sugar, gradually add warmed milk into the dry mixture.
Cut the butter into small pieces, add to the bulk.
Send the saucepan with the mixture over low heat, stirring vigorously until the sugar grains dissolve.
Pour the mixture over the cookies and nuts, mix.

Send the prepared mass on a parchment spread on a flat surface. Form long sausages with your hands. Wrap the parchment tightly, flatten a little. A confectionery sausage made from cookies should stand in a cool place for at least half a day. Remove parchment, sprinkle generously with powdered sugar, cut into pieces.

How to make chocolate sausage from condensed milk biscuits

For those with a sweet tooth, there is a pleasant surprise - confectionery sausage, in which condensed milk plays the main role. It is recommended to use boiled condensed milk in cooking. The use in the preparation of a raw product will affect storage - you will have to quickly eat a dessert, although usually a tea sausage for tea leaves the table in a few minutes.

Of all the recipes for sweet sausage made from cookies, this particular dessert is popular with children and adults. It is not necessary to strictly adhere to the recipe - you can combine, add nuts, marmalade, candied fruits, chocolate pieces. With no baking required, you don't have to worry about the mouth-watering additions melting and ruining your dessert.

Required Ingredients

To prepare chocolate sweets, you need a minimum of products, so you don't have to spend money and go to the store - everything is at hand.

Ingredients you need to make sausages:

45-48 g cocoa;
at least 500 g of cookies (the amount of the ingredient depends on the consistency of condensed milk);
200 g butter;
a can of condensed milk (you don't need to take less - the lack of condensed milk will affect the taste of the dessert).

If possible, it is better to replace ordinary condensed milk with condensed milk in chocolate. The taste will change significantly, the delicacy will resemble an exquisite dessert that will satisfy even the most capricious gourmet with a sweet tooth.

Step by step cooking:

Turn the cookies into crumb (the pieces should be quite large).
Beat condensed milk, butter (pre-soak the product at room temperature), cocoa.
Mix the pieces of cookies (add pieces of marshmallow if desired), the mass of condensed milk. To stir thoroughly.

The last stage in the preparation of the dessert is to form small but thick sausages, wrap in parchment, and send to the cold. Consume the next day. After removing the treats from parchment paper, roll in coconut flakes, sprinkle with powder, cover with icing or melted chocolate.

Making homemade chocolate sausage from cookies

There are so many recipes for chocolate sausage from cocoa and cookies that it is easy to prepare a new treat for each family tea party. An excellent dessert option in case of unexpected guests arriving is homemade sausage with the addition of chocolate particles. It is recommended to add an unusual touch - take chocolate with nuts, raisins. It should be borne in mind that the sausage is made on the eve of tea drinking. Only the next day after removing the foil, pour melted chocolate over the treat. The success of the sweet is guaranteed - guests will certainly ask how to make a chocolate sausage.

Prepare sweet sausage at home according to this recipe:

Grind sweet cracker, baked biscuits (300 g).
Heat butter (120 g), sugar (300 g), cocoa (35 g), milk (140 ml) until smooth.
Break the chocolate into pieces, mix with pieces of cookies.
Pour dry mixture with warm mass.
Wrap the mixture in foil, film, give the desired shape, send for 10 hours in the refrigerator.

The next morning, remove, remove the wrapper. Prepare hot icing (bring 20 g butter, 20 g sugar, 15 g cocoa to a boil). Pour the sausage, leave for another hour and a half - the glaze should harden, cover the delicacy with a shiny crust. If desired, garnish with coconut flakes and grated chocolate chips.

Step-by-step recipe for chocolate sausage with marmalade

Delicious sweetness with fragrant marmalade particles is a favorite dessert of adults and children. As in the preparation of the classic cookie sausage, heat treatment is not required, which allows you not to spend a lot of time preparing for tea. A simple process will take only a quarter of an hour, the results will certainly please - failures are completely excluded even for novice housewives. Delicious sausage will certainly amaze home tasters with its mouth-watering appearance and delicate taste.

To prepare a sweet sausage, which will certainly become the leader among your favorite family desserts, you need to follow a step-by-step detailed recipe for confectionery sausage:

Break cookies (220 g) with your hands.
Cut the marmalade into small cubes (100 g).
Mix the gummy cubes with the cookies.
Prepare a liquid mass - heat butter (100 g), cocoa (20 g), powdered sugar (200 g) over low heat.
Wait until the liquid mixture cools down a little - the hot mass can melt the marmalade.
Pour over pieces of marmalade, muffins, mix well.
Form a warm mass, give it the appearance of a real sausage, wrap with foil. Roll it around the table several times, pressing with your hands - this will make the mass more dense, it will not crumble when cutting.
Refrigerate at low temperature.

After 6-8 hours, remove from the refrigerator, pour over with white or chocolate icing, or sprinkle with powder. It is recommended to cut it just before serving it for tea.

Chocolate sausage preparation video

How to make sweet sausage from plain banana biscuits

Sweet cookie sausage with added fruit is a great dessert option if you need to make a treat quickly. The process will take about half an hour, but it should be borne in mind that you will have to withstand the sweetness in the refrigerator for about half a day, otherwise the finished product will crumble, you will not be able to cut it with a knife.

Preparation:

Convert 300 g of cookies into coarse crumbs.
Heat oil (110 g), powdered sugar (320 g), milk (35 g) in a water bath.
Pour in cocoa (20 g), make sure that the mass does not start to boil.
Cut the bananas (2 pieces needed) into large pieces before mixing - tropical fruits darken quickly, which will affect the taste and appearance of the sweetness.
Combine pieces of cookies, bananas, sweet liquid.
Stir, wrap after shaping with foil or parchment.

Send the dessert to the refrigerator for solidification. Take it out only after 10-12 hours, the confectionery sausage is completely ready for use. Decorate with your favorite icing and melted chocolate if desired.

Cookie sausage - a recipe like in childhood

Each housewife has a recipe from childhood, which has been preserved from her mother or grandmother. The older generation remembers very well how they had to experiment with the simplest ingredients, trying to prepare a treat for children, because not everyone had the opportunity to purchase expensive cakes. The taste of chocolate sausage from childhood will not leave anyone indifferent, because even a small slice allows you to go many years ago and plunge into a happy, carefree world.

A classic recipe familiar to many adults:

Turn the cookies (320 g) into small crumbs, be sure to leave some of the pieces larger.
Prepare a liquid mass from oil (80 g), water (40 ml), sugar (260-265 g), after mixing the ingredients, heat the mixture in a water bath. The sugar crystals must completely dissolve. Add cocoa (20 g) last, just before removing from heat.
Pour the pieces of cookies with hot chocolate liquid.
Wait until it cools, form long cylinders from the warm mass, smack them a little with your hand - you get a dessert, like in childhood.

Taste the sweetness the next day, as the sausage must first cool and freeze. If everything is done correctly, slicing the treat will be easy and simple.

How to make sweet salami sausage

This sweet cookie sausage, almost reminiscent of "salami", is considered a true classic of the genre. In appearance, not everyone will be able to distinguish a dessert from a meat product, so the sweetness will certainly cause bewilderment to guests when the hostess solemnly puts the masterpiece on the table for tea.

It is recommended to start cooking sweet sausage from cookies and cocoa the day before - the sweetness must spend the night in the refrigerator, otherwise it will not be possible to cut it. Only after complete hardening, the delicacy retains its shape, will not crumble and break.

Preparation:

Break the cookies straight into a bowl ("Jubilee" will need about 400 g).
Add nuts (hazelnuts, walnuts, forest), if there are no lovers of such products in the family, do without them.
Mix chocolate (110 g), butter (115 g), cocoa (55 g).
Send the chocolate mixture over low heat, melt.
Pour condensed milk (300 ml) into the mass, wait for it to boil over high heat, remove immediately.
Cool the mixture a little, pour the prepared nuts, cookies.
After mixing, make sausages, wrap with food grade plastic.

It is better to cool in the freezer. After 3 hours, take out, remove the wrapper. Be sure to roll in powdered sugar - a thick, sweet crust should form.

How to make chocolate sausages from cocoa-free cookies

Despite the fact that homemade chocolate sausage is considered one of the simplest desserts, it often happens that housewives refuse to prepare delicacies. The reason is simple - there is a person in the family for whom cocoa is contraindicated for any reason. Don't make the mistake of making sausage easy, even without cocoa. Cocoa powder and sugar are absent in the recipe - toffee gives sweetness. The only difference in taste and color is that the chocolate aftertaste will not be so intense, and the shade will be slightly lighter than the original classic delicacy.

Sweet cookie sausage without cocoa added, recipe:

Mix toffee, broken into pieces (350 g), butter (210 g), send to a water bath.
Warm up the sweet mass, the candies should completely bloom, add condensed milk (200 ml).
Prepare pieces of "fat", for this break the biscuits (270 g), use a rolling pin to turn the nuts into small crumbs (120 g).
Mix both masses, wait until the composition has cooled slightly, since it is difficult to form a hot mixture.
Turn the warm mass into sausages, wrap with foil.
Chill as usual in the refrigerator.

It is not necessary to pour glaze over the finished delicacy - the sausage will be too sweet, even sugary.

Recipe with raisins and nuts

On holidays, it is recommended to pamper your family with sweetness, in which, in addition to cookies and chocolate mass, raisins and assorted nuts are combined. Chocolate cookie sausage will successfully replace dessert, and even birthday cake. The main advantage of the delicacy, in addition to its taste, is that it saves time.

The recipe for chocolate sausage from cookies is often changed by housewives beyond recognition, but the classic preparation of a treat is carried out in this order:

Grind nuts into coarse crumbs (you need about a glass of crumbs).
Turn cookies into large pieces, the easiest way to chop is to arm yourself with a rolling pin, roll it several times over the pastry.
Steam raisins (100 g) with boiling water, leave for half an hour, drain the liquid, send dried fruits to a napkin that will remove excess moisture.
Melt butter (85 g), cocoa (45 g), 240 g of sugar (if powdered sugar is used, you will need 280 g), 55 ml of milk over low heat.
In a large container, mix the steamed raisins, chocolate molasses, cookie pieces, pour the nuts out of the glass.
The final stage of making sweets is the formation of a sausage, cooling for half a day.

Biscuit confectionery sausages are one of the easiest and most affordable desserts for products, as you can see by preparing a delicacy according to a detailed recipe.

Chocolate sausage "Bounty" with coconut flakes

It is difficult to meet people who do not like coconut flakes, so a dessert with the addition of this delicious ingredient will certainly adorn even a festive table. Making confectionery sausages from cookies is a process so simple that even children are recommended to be involved in it. Kids will certainly take part in an exciting activity with pleasure.

Chocolate Sausage Recipe:

The first step is to make cookie crumbs (320 g), use a rolling pin, blender, just wrinkle it with your hands.
The second stage of preparation is the preparation of the chocolate mass. The ingredients for the liquid sweetness are butter (150 g), cocoa (50 g), milk (45 ml). Sugar take 290 g.
Send the mass to the fire, warm up until the mixture becomes homogeneous.
Pour coconut flakes (120 g) with hot liquid, wait until the ingredient swells.
When the mixture has cooled down a little, pour over the cookie pieces, stir.

Turn the warm chocolate mass into a sausage - wrap it with plastic wrap, form long cylinders with your hands. Coconut powder will give a richer taste to the dessert - after cooling, roll the delicacy abundantly.

How to make a fancy sweet sausage without milk

It often happens that you have all the ingredients at hand except milk. This is not a reason to give up cooking. Chocolate cookie sausage is easy and simple to make without this essential ingredient. The dessert will not differ in taste from the classic cake. As with the basic recipes, biscuits and cocoa are indispensable.

Many adults remember very well that chocolates and cakes in childhood were only a festive delicacy, because parents did not always have the opportunity to pamper their child with an expensive dessert. The solution was simple - for everyday tea drinking, sweet sausages were prepared, which were very popular with children. Parents experimented, tried to make the recipe cheaper, so it often happened that they even did without milk. The recipes have survived to this day, many housewives who inherited family notebooks with their favorite dishes, pastries, successfully use the experience of mothers and grandmothers, prepare amazing desserts based on cookies.

Cookies and cocoa sausages recipe:

Chop baked milk biscuits (430 g) with a sharp knife.
Mix together butter (115 g), fine sugar (320 g), cocoa (60 g).
Pour water (75 ml) into the chocolate mass, send to the fire.
Warm up the mixture, wait until the sweet crystals are completely dissolved.
Remove from heat, stir, leave to cool.
Beat the egg, add a little to the bulk, be sure to mix.
Pour the chocolate liquid over the cookie crumbs, stir until the cookie pieces are evenly positioned in the mixture.

Form the sausage on a flat surface, be sure to wait until it cools. It is more convenient to use parchment, plastic wrap for making sweets (use only cling film, household polyethylene easily gives off harmful compounds to the sweet mass).

Shape the dessert, give it a slightly flattened shape. Chill in the refrigerator. Some housewives use a freezer, but you will have to make sure that the mass does not freeze - this will affect the taste of the delicacy, it will begin to crumble when defrosting. If a freezing unit is used, check the sausages every half hour - if they begin to freeze, immediately take them out.

The made sausage is decorated with coconut flakes, powdered sugar, melted chocolate. If you use hot icing, it is recommended to put the dessert in the refrigerator for an hour and a half - the sweet chocolate coating must completely freeze, otherwise you will not be able to cut the treat with a knife.

In order for the confectionery sausage to turn out to be the most delicious, rich, you should use the simple tips and recommendations of culinary specialists in the cooking process, who know perfectly well how to carry out the process correctly. The first rule to remember is to use only fresh food for a sweet treat. Be sure to make sure the ingredient's shelf life is right when you buy it. Pay special attention to dairy products. It is also recommended to carefully study the characteristics of the cookie. Use only sweet pastries for the preparation of the dessert. If you had to buy biscuits or crackers with a low percentage of sugar in the store, take this into account in preparation - add more sweet ingredients.

Before preparing chocolate sausage at home, it is recommended that you familiarize yourself with the basic rules for carrying out each process. The first thing to do before making a dessert is to grind the cookies. You should not be zealous and turn the baking into a fine powder - the delicacy will not resemble sausage in any way, rather, dark sausages will turn out. Recommended particle sizes - with sides of about 1 cm.

A little secret that many housewives use in preparing a sweet dish - it is recommended to grind half of the cookies with a meat grinder, and break the other with your hands. Thus, in the context of the delicacy will resemble a real meat product - with large and small pieces of "fat". This will also affect the taste - the cake will be more tender. After preliminary drying, it is recommended to do the same with nuts, only use a blender instead of a meat grinder. Chop some of the nuts with a rolling pin or chop with a knife into large crumbs, chop the rest into small crumbs. The taste of the dessert will change immediately.

The next step in preparing a treat is preparing a liquid mixture. It is imperative to mix the bulk products, only then pour in the liquid (hot cocoa-based mixture), and add in small portions. This should be done for one reason - it often happens that the crumbs from the biscuits too actively absorb the chocolate mass, so the sausage turns out to be dry. Increase the juiciness will turn out to be a large amount of liquid. If the cookies are slightly damp, you will need less liquid mixture. Adding a lot of chocolate will make it difficult to shape the sausages.

Cinnamon - an addition to chocolate sausage

To make a very tasty and aromatic sausage, it is recommended to experiment with spices. The addition of vanillin and cinnamon will allow a simple dessert to acquire oriental notes, which will certainly be appreciated by guests who like Asian cuisine. Of course, such an improvisation will not resemble a classic delicacy, so you should not get carried away with adding spices - everything should be in moderation.

Another useful tip that will certainly come in handy for novice housewives who first started cooking sweets is to carefully monitor the consistency of the mass. If it is too thin or thick, it will be very difficult to form sausages.

That is why it is recommended to put a small amount of cookies or nuts in the liquid composition, which will make the mixture more viscous. If the mass is too hard, pour in condensed milk or boiled milk, which will also quickly correct the situation.

Sweet sausage is a dessert dating back decades, and such a respectable age is not reflected in popularity. Almost every family, regardless of their wealth, prepares a delicious delicacy that is adored not only by kids, but also by adults. Little tasters will learn how delicious a simple combination of simple foods can be. Adults with pleasure and some portion of sadness plunge into the unforgettable world of childhood.

Cookies are a delicious and quick dish that is available to most of us. With the help of simple manipulations with the products available to every housewife in the house, you can prepare this wonderful delicacy. There are many recipes. Today we will talk about how to make cookie sausage in several ways.

Main component

Biscuit sausage is, as already mentioned, a simple and tasty treat. There are several ways to prepare it. As a matter of fact, each of these methods includes different ingredients. But it is prepared mainly from the same products. Which ones?

What kind of cookie sausage can be without the most important component? Best used for these recipes "Jubilee", "Tea" or "For coffee". Good for pastry shops, sausages and any other cookies that can be easily broken. In addition, you should not choose a product with additives. Too sweet options are also recommended to be postponed, otherwise the sweet cookie sausage will be sugary.

One of the basic ingredients

If you don't have butter on hand, you can also use margarine. In this case, of course, the dish will not turn out as tasty as it should have been. Spreads for the preparation of this sausage cannot be used at all. It's all about not only the composition, but also the consistency of the product.

Almost chocolate ...

An important ingredient in the recipe is cocoa. The cookie sausage cannot be cooked without it. It is required to choose a quality product so that the delicacy is tasty and not bitter. Biscuit and cocoa sausage is a delicious dessert for tea. But there is one problem here - which cocoa to choose?

The shops now offer a great variety of cocoa: with sugar, and without sugar, and bitter, and not. There are also more than enough manufacturing firms. Many people think that hot chocolate or baby cocoa drinks containing sugar can be used instead of cocoa. This is a bad idea, to be honest.

Bitter natural cocoa powder is most suitable. You can buy it at any store. Such a product is cheap, but one package is enough for a long time.

For lovers of tasty things

The good news for all sweet tooths is that the cookie cutter sausage also includes sugar. The latter is usually used in small quantities so that the dish is not spoiled, because it is still called "chocolate biscuit sausage". The photo shows us that the bulk is somewhat reminiscent of chocolate, but sugar or powdered sugar is not visible to the naked eye. Of course, only granulated sugar is suitable for confectionery sausages. You can forget about refined sugar.

What else is used

Other ingredients can be used in the biscuits. Which ones? Everything is limited only by your imagination (and, of course, the proposed recipe). When preparing this sausage, nuts and raisins are very often used. They are a great addition to biscuit fillings. Peanuts are great for the dish.

It can also be made from cookies with condensed milk. In this case, it is better not to use sugar - the dish will turn out to be quite sweet anyway. Condensed milk will give the delicacy a special exquisite taste.

Sausage "Neighborhood"

Of course, sweet confectionery sausage can contain real chocolate. The most suitable option is dark bitter chocolate. It should either be grated on a fine grater or broken into small pieces. You don't need to add a lot of this ingredient - remember that the composition will already contain cocoa powder.

Now you can start preparing a dish called "cookie sausage". The recipe that we will now look at is quite simple, albeit a little unusual. Why exactly, you will understand by reading a few more ways to make confectionery sausage.

What do you need:

Cocoa powder, 3 tablespoons;

Egg, 1 pc .;

Milk, 3 tablespoons;

Sugar, 1 glass;

Cookies, 400 g;

Butter (margarine), 200 g;

Nuts (any chopped), 100 g.

Step by step recipe:

1. Crush the cookies. You can break it with your hands or beat it off with a meat hammer. The most suitable option would be to use a meat grinder. Add pre-chopped nuts to the cookies.

2. Break one egg into a bowl. Whisk it with a whisk.

3. Add the egg to the liver. Mix the mixture well with a spoon.

4. Add sugar, milk, butter and cocoa to a saucepan. Melt over low heat, stirring constantly. Bring liquid to a boil and remove from heat.

5. Allow the resulting mass to cool. After that, pour it over the liver with nuts and egg, stirring well. You should have a chocolate mass.

6. Place food on plastic wrap. While doing this, roll it into a sausage shape. From above, you can gently wrap the roll in foil. Place in the freezer for about three hours.

7. After the specified time, remove the treat from the freezer. The dish is ready!

Sausage "Salami"

Now that you know one recipe, you can start exploring others. The second option for the delicacy will be the so-called salami. The cooking process is slightly different from the previous one (however, as well as from the following options), but the dish turns out to be just as tasty.

What you need:

Butter (or margarine), 1 pack;

Cocoa powder, 3 tablespoons;

Cookies, 400 g;

Nuts, 100 g;

Bitter black chocolate, 100 g;

Condensed milk, 1 can;

A little powdered sugar.

How to cook:

1. In order to make confectionery sausage from cookies, you need to break the main ingredient. Do this with a meat grinder or blender. You can tackle this matter manually, only the process will take longer, and the end result will still be worse.

2. Add any nuts to the cookies. They don't need to be ground into flour.

3. Place butter in a saucepan or deep saucepan. Add cocoa powder there. Melt the cocoa butter and stir until smooth. After that, pour condensed milk into the bowl, stir and bring the liquid to a boil.

5. Grate the chocolate into the finished mass. Stir again.

6. Place the dough on plastic wrap. Form a sausage and wrap it up. Secure the top with foil.

7. Put the treat in the freezer for several hours. After that, roll the dish in the powdered sugar. Ready! Bon Appetit.

Recipe "Classic"

Cookie sausage can be prepared in many ways. The recipe below is considered classic, because it was in this composition that sweet sausage was originally produced.

What you need:

Cocoa, 3 tablespoons;

Cookies, 0.5 kg.;

Sugar, one glass.

How to cook:

1. Take a cookie, place it in a deep bowl and chop it. You can do this with your hands, use a mortar, or use a hammer to beat the meat. If you have a meat grinder or blender, it is advisable to grind the cookies using these tools.

2. Place butter in a small bowl. Melt it in the microwave. Add cocoa powder there and stir. You don't need to melt the butter. It will be enough to warm it up a little until it is soft, then cut it into small pieces, add to the liver, stir, and only then add and mix the sugar and cocoa powder. This will not change the taste - here the matter is limited by your desire.

3. Add sugar and stir again.

4. Pour the butter over the cookies and stir again until smooth.

5. Mold the dough into a sausage and wrap it with cling film. Place the sausage in the freezer for two hours.

6. Remove and unfold the sausage. The dish is ready.

"Pleasure"

It seems as the name suggests that the recipe below is somewhat different from the rest. The fact is that this sausage is considered one of the best, and the hostess needs to prepare a little for its preparation.

What you need:

Hazelnuts, 100 g;

Butter, 1 pack;

Egg, 2 pcs.;

Cookies, 0.2 kg.;

Milk chocolate, 100 g.

How to cook:

1. Grind the hazelnuts. A coffee grinder is best suited for this. If it is not at hand, buy already chopped nuts.

2. Crumble the cookies in a bowl. It is best to do it with your hands.

3. Add chocolate, butter, cocoa and eggs to a saucepan.

4. Bring to a boil, stirring constantly.

5. Remove liquid from heat. Put cookies and nuts in there. Stir.

6. Put the resulting dough in foil or cling film, wrap it in a sausage.

7. Now it remains to put the dish in the freezer for a couple of hours. After that, the treat will be completely ready for use.

Instead of a conclusion

Today we talked about what confectionery sausage made from cookies is, learned several recipes for its preparation. Of course, these are just some of the variations. You can write and list all the recipes for an infinitely long time. Nevertheless, the different methods of making confectionery sausage are united by the fact that it is all made from cookies, butter and cocoa powder. With the help of light manipulations with the addition of, say, nuts, you can significantly change the taste of a treat. Due to the fact that the confectionery sausage is easy to prepare, you can invent new recipes.

What exactly will be your personal recipe is only a matter of imagination. You can add different ingredients to the sausage and watch how the taste has changed. Try, cook, fantasize!

Now you know how to make sweet cookie sausage. Good luck in your culinary endeavors!

Chocolate sausage has been a frequent guest on the table in the last century. This dessert was sold everywhere, was inexpensive and tasted excellent. It is quite simple to prepare such a dessert at home, children will be especially interested in the process of creating sweet sausage.

There are a lot of cooking options for this delicacy. Among the main filler ingredients that make up the chocolate sausage, you can find cookies, a variety of nuts, spices, fruits, and alcohol. Add spices, orange peel, fruits. The density and calorie content of the dessert, as well as its sweetness and fat content, will depend on the ingredients that hold it together. The bonding mass is made from butter, cocoa, sugar, and sometimes condensed milk. If you want a less fatty treat, you can reduce the amount of butter and add milk, beaten eggs, or fruit syrup. For a rich chocolate flavor, you can add more cocoa or dark chocolate to the sausage. You can reduce the amount of sugar if you don't like a very sweet dessert. The main thing when combining various ingredients is that in the end you should get a plastic mass from which you can easily form a sausage.

There are two ways to prepare the bonding mass: by heating the products or by simply mixing them. In the first case, the butter is melted and the remaining ingredients are gradually added. It turns out a kind of hot chocolate. In the second option, softened oil is used, which is mixed with the rest of the products.

Walnut Cookie Chocolate Sausage Recipe

A delicious and unusual delicacy, which is very easy to prepare, because it does not need to be baked in the oven. A wonderful dessert for tea or coffee.

Ingredients:

Cookies (simple, for example, "Jubilee") - 300 g;
Sugar - half a glass;
Butter - 300 g;
Walnuts (chopped) - half a glass;
Cocoa powder - 5 tbsp. spoons.

Cooking method:

Grind the nuts with a blender. We leave some of the nuts intact.
Melt the butter in a saucepan.
Add sugar, cocoa and nuts.
Stir the mass until the sugar is completely dissolved.
Place the cookies in a plastic bag. Use a rolling pin or kitchen hammer to grind the cookies. We leave some of the cookies in the form of small pieces.
Combine cookies and creamy nut mass, stir.
We spread the sweet mass on cling film, give the shape of a loaf of sausage.
Fully wrap the chocolate sausage with foil and put it in the refrigerator for 3-4 hours.
Before serving, remove the film and cut the sausage into slices 7-10 mm thick.

Interesting from the net

How to cook chocolate sausage with condensed milk and hazelnuts

From simple ingredients, you can get a great dessert with great taste in a matter of minutes. Chocolate sausage with condensed milk is considered a classic cooking option. You can choose any nuts, if you wish, you can not put them at all.

Ingredients:

Shortbread cookies - 500 g;
Condensed milk - 1 can;
Cocoa powder - 7 tbsp. spoons;
Butter - 1 pack;
Vanillin;
Hazelnuts - 150g.

Cooking method:

Grind the nuts in a blender, leave some in the form of small pieces.
Grind the cookies to coarse crumbs. It is good if large pieces remain in the total mass.
Mix nuts and cookies, add softened butter, condensed milk and cocoa. Mix everything thoroughly.
We divide the resulting mass into several parts, each of which is placed on cling film. We give the chocolate mass the shape of a sausage.
We wrap each sausage in foil. Place in the refrigerator until completely cooled.
Cut into pieces before serving.

Now you know how to make a chocolate sausage recipe with a photo. Bon Appetit!

For a delicious chocolate sausage, pay attention to the following guidelines:
It is advisable to choose all the ingredients that make up the delicacy natural: butter, not margarine, plain cookies, real cocoa, and not a drink.

You can also replace condensed milk with homemade condensed milk.

If during the preparation of sausages the chocolate mass turns out to be a little liquid, then you should add cookies, and if thick - condensed milk or milk.

It is not necessary to take only walnuts, you can choose different additives: peanuts, hazelnuts, raisins, dried apricots, dates, candied fruits or marmalade cut into pieces.

You should not take salty cookies such as crackers for making chocolate sausage, and dry cookies will not work either. The best option is butter or shortbread.

You can quickly grind cookies using a meat grinder, and just break some of them into large pieces.

Finished chocolate sausage, when cooked correctly, does not melt and retains its shape perfectly at room temperature.

If the sausage is prepared for adults, you can add a little brandy or liquor to give it a spicy taste.

The recipe, after seeing which, I remembered my childhood and the favorite delicacy that my mother made :) This was the first requirement as soon as I saw cookies and cocoa in the store. Probably this was the first dish, to help make which, I was eager myself and deliberately did not smear the bowl dry, so that later there was always something to lick ...

Let's start with the cookies. In the photo, it is about half as much - the rest has already been chopped up. About 2/3 of it needs to be ground into flour. During my childhood, the only mechanized means of grinding it was a meat grinder, which I turned with pleasure, anticipating future sweets. In our high-tech time, you can use a blender.

The remaining cookies need to be crushed into small pieces, mixed with the ground mass and the crushed nuts added there.

After that, we move on to the next stage. We take a small saucepan, pour cocoa and sugar into it. By the way, somehow we did not have enough cocoa and we used hot chocolate in bags - it turned out quite well.

Stir them and pour milk. All this is thoroughly mixed again until smooth and put on a small fire.

While stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let stand for a couple of minutes.

Meanwhile, we cut the butter into cubes and throw them into this chocolate mass. We mix everything until the oil is completely dissolved and the substance is homogeneous.

Now we pour everything into cookies.

We mix thoroughly. You should get a mass that resembles a homogeneous .. mmm .. but not dull :) At this stage, you can take a preliminary test - you should like it.

It's time to give our creation a doctoral / servile / liveried form. In this case, we took foil (there was nothing else suitable), but I would strongly advise taking something like food parchment. It will be much more convenient to tear it off from the sausage, which cannot be said about the foil.

So, we take the foil / parchment and put on it, uh ... elongated characteristic sausages of this brown substance. Believe me, it looks strange, but it tastes very much :)

Then we wrap this bar and move on to the next one. As a result, I got so many of them:

Once they have cooled slightly, place the sausages in the refrigerator or freezer. The dish will be ready for the table in 2-3 hours.

And other confectionery products of the Soviet era, we offer to replenish the culinary notebook with another recipe from childhood. Chocolate sausage made from cookies does not require long baking, it is very simple and fast to prepare (if you do not take into account the time required for the dessert to harden).

For the preparation of sweet sausages, any nuts, dried fruits and other additives at your discretion are suitable. You can also vary the portion of cocoa powder, resulting in either a light "ham" or rich dark "smoked" sausage.

Ingredients:

shortbread cookies - 200-220 g;
cocoa powder - 3 tbsp. spoons;
butter - 100 g;
milk - 30 ml;
sugar - 5 tbsp. spoons;
walnuts or any other nuts - a handful.

Chocolate cookie sausage recipe with photo

Grind about ½ part of the shortbread cookies with a blender to the smallest possible crumb. We break the remaining portion with our hands, preserving large fragments - these pieces of cookies will create a decorative pattern contrasting in color, which will just give the finished dessert a visual resemblance to sausage.
Place a block of butter in a small ladle / saucepan, add sugar and, stirring, melt over low heat. There is no need to boil the mixture - as soon as the sugar grains are completely dissolved, turn off the heat.
Pour cocoa powder into the hot oily liquid, thanks to which the dessert will turn dark and acquire the taste of chocolate.
Next, pour in milk at room temperature. Mix vigorously, achieve uniformity.
Pour the resulting liquid mixture of chocolate shade to the chopped liver. Add walnuts, lightly chopped with a knife.
Stir the mass, thoroughly saturating the components with sweet chocolate liquid. Our task is to get a homogeneous dense "gruel" with an even distribution of nuts and cookie fragments.
We spread the mass on cling film. Ramming, we form a dense oblong bar. We wrap the resulting chocolate sausage from the cookies with cling film and put it in the refrigerator. After 20-30 minutes, when the soft mass has already slightly hardened, we take out our almost finished dessert and roll it several times on the table, giving the chocolate bar a more "regular" round look.
We return the sweet sausage from the cookies to the refrigerator shelf. It will take 5-6 hours for the chocolate mass to fully harden, but this time can be shortened by placing the product in the freezer. Having cut the ready-made dessert into thin circles, we serve our delicacy for aromatic tea / coffee.
Chocolate cookie sausage is completely ready! It is necessary to store the dessert in the refrigerator and take it out only before tea drinking, so that the hardened mass does not have time to melt.