The berries are boiled in the widest possible container so that during the preparation of the layers there are as few layers as possible. Ideally, you should use wide stainless steel dishes or a large brass basin, but you can make small portions of strawberry jam in a slow cooker.
The jam cooks quite quickly, so it is also better to prepare sterilized dry dishes for storage in advance. It is best to pick up small cans with a volume of 0.5 or 1 liter.

How to cook wild strawberry jam correctly?

Strawberry jam recipes differ mainly in the amount of added sugar. In all cases, they try to keep the berries on fire as little as possible. In some cases, for more pleasant taste housewives add citric acid or a little red currant.

The classic strawberry jam recipe

The standard recipe is suitable for making jam from any berries, because it can be cooked in large quantities. Citric acid is added depending on the amount of strawberries and sugar. To make it easier to calculate the amount of lemon, remember the proportion: 2g per 1kg of berries.

Ingredients:

• 1 kg of strawberries;
• 1 1/2 kg sugar;
• 2 g citric acid.

Strawberries with sugar are set aside for 3-4 hours until the juice is released. The workpiece is brewed in several stages. In the first circle, the jam is boiled for 15 minutes, after cooling completely, the circle is repeated, but the boiling time is reduced to 10 minutes. The number of circles is 3-4. On the last circle, citric acid is added. Additional sterilization jars of jam are optional.
The recipe is also suitable for larger garden strawberries.

Strawberry recipe in its own juice with sterilization

This recipe uses very little sugar. Usually, its lack leads to quick spoilage of the jam: fermentation, mold formation. To avoid this, a jar of ready-made jam must be sterilized.
The number of ingredients varies depending on the container in which the jam will be laid out. You can even reduce the amount of sugar to a 3 to 1 ratio.
Ingredients:

• 2 cups strawberries;
• 1 cup of sugar.

The berries are covered with granulated sugar and left for about 4 hours. During this time, the fruits will release a significant amount of juice. Without draining the juice, put the dishes on a small fire and cook, stirring constantly and removing the foam if necessary, cooking lasts 5 minutes from the moment of boiling.
Further, the jam is laid out in jars, but they are only covered with lids. To the bottom large casserole a towel is laid, jars of jam are placed on it, and it is already poured hot water... It should reach the hangers of the cans. After boiling water, the jars are sterilized for 10 minutes. Then they are removed and screwed up for long-term storage.

Strawberry jam recipe in a slow cooker

Ingredients:

• 1 glass of strawberries;
• 1 cup of sugar;
• 2 tablespoons of water.

All ingredients are lowered into the multicooker bowl, the steam valve is opened and the "Quenching" mode is selected. Takes 30 minutes to prepare the jam, but you don't need to stir the dish or skim it off. The container is sterilized in any convenient way: over steam, in the oven or microwave. Banks with blanks are not additionally sterilized.

How to make strawberry jam with currants without cooking

Ingredients:

• 1 glass of strawberries;
• 2 cups sugar;
• 2 tablespoons of red currants.

The preservation of the integrity of the berries is not too important for this sweet dessert, so if some of the fruits accidentally wrinkled during preparation, you should not throw them away. The main thing is that the raw materials are not spoiled. Store raw jam in the refrigerator, as room temperature it deteriorates quickly.

It is not at all necessary to cook such jam, it is enough to thoroughly mix all the ingredients and pack them in sterile jars.

But in order to increase the shelf life, the berries with sugar are cooked over low heat until the sugar crystals are completely dissolved in the berry juice. This should happen much earlier than the jam gets close to the boiling point. Wait for this moment, as in strawberry five-minute, not worth it, so the jam is laid out in jars immediately after the sugar is dissolved. It is best to use icing sugar.

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Familiar to many. Who hasn't tasted this wild berry? And its name came from the old Russian word "strawberry", which literally means hanging close to the ground. Of course, now this berry has been domesticated and grown on household plots... Although the fruits of garden strawberries are larger than those of forest strawberries, they are not at all as fragrant. And strawberry jam from a forest guest is much tastier and healthier.

There is also meadow strawberry. It differs from its forest relative in its rounded shape, aroma and taste. In addition, meadow berries have a longer shelf life, and they are also much denser than forest berries.

Any strawberry is appreciated for its useful and medicinal properties, so many housewives prepare it for the winter, so that all year round there was an opportunity to eat this product. And the recipes for such blanks are quite diverse. Especially when you consider that in medicinal purposes use not only berries, but also the leaves and roots of the plant, which also contain medicinal substances, beneficial for the human body.

The composition of strawberries and its healing properties

Wild strawberry has a rich vitamin composition and mineral complex. Due to such a valuable chemical composition, it is called the "queen of berries" in the east.

Among vitamins, it comes out on top. Also prevail in the composition of this berry and. It also contains it in almost a complete range. And, and, and, and are present here.

The mineral complex is represented by:, and. Are in it and with, and, as well, and many others and. Most of all, the content of calcium and iron is distinguished, and the latter in strawberries and products prepared on its basis contains several times more than in and.

In addition, the chemical composition of strawberries is represented by 0.3 grams, 0.07 grams and 58 grams. Also in this berry there are useful salicylic, and, and. And it owes its sweet taste to being in the composition and.

Strawberries - low-calorie berry, and its one hundred grams contains only 32 kcal, but the jam from it has much more and is already about 220 kcal.

Strawberry fruits, like its leaves, are useful for adults and children, pregnant women and the elderly. To numerous healing properties strawberries include:

• lowering blood glucose levels, but this applies only to fresh berries, not jam;
• beneficial effect on the heart and blood vessels;
• a positive effect on the body of a pregnant woman, since it contains folic acid, which is so necessary during this period;
• increased appetite and improved functioning of the digestive system;
• strawberries quench thirst well;
• improvement of hematopoiesis processes and an increase in hemoglobin;
• normalization of metabolic processes and a decrease in the level;
• decline blood pressure, therefore, it is very useful to use this berry for the elderly and hypertensive patients;
• restoration of lost strength and energy, increased efficiency;
• the diuretic effect of the plant.

With the help of strawberries they whiten teeth, and are also used as a prophylactic agent for various inflammatory and colds... Strawberry jam is especially effective in this case.

It also saturates human body useful vitamins, thereby helping to strengthen the immune system and restore the body's natural defenses.

V folk medicine they use not only jam and fresh berries, but also decoctions from the leaves of the plant. They contain in their composition essential oils, tannins, useful and ascorbic acid. Due to this, decoctions and teas based on such leaves are used for:

• throat diseases and colds;
• inflammation of the respiratory tract and bronchitis, due to the ability to thin and remove phlegm from the lungs;
• loss of strength and vitamin deficiency, as well as to improve immune system organism;
• diseases of the heart and blood vessels to strengthen the vascular walls and heart muscle;
• dyspeptic disorders and inflammatory processes in the intestines and stomach;
• disorders of the liver and kidneys;
• puffiness, due to the ability of strawberry leaves to remove excess fluid from the body;
• nervous disorders as a sedative;
• bruises, abrasions and cuts, as a regenerating and restorative agent.

In addition, the strawberry leaf infusion has a powerful anti-inflammatory effect, has strengthening properties and promotes blood renewal.

The forest queen is also useful in cosmetic purposes... With its help, excellent anti-aging masks are obtained, since in it chemical composition very high content of vitamins C and E, which effectively slow down the aging process, being in fact natural antioxidants.

Masks are made on its basis for whitening the skin, thus getting rid of age spots and freckles.

The beneficial acids that make up the berries wonderfully exfoliate dead skin cells, improve metabolic processes in cells and tone them. And the grains present in strawberries are a natural scrub and are good for facial massage.

Harm and contraindications to the use of strawberries and products from it

No matter how good the strawberry is, it also has contraindications for use. First, it is worth remembering that overuse sweet jam is unsafe when diabetes mellitus, and also leads to the appearance excess weight and tooth decay. Also, do not use it when:

• individual intolerance to the berries and leaves of the plant, as this often leads to the manifestation of strong allergic reactions;
• tendency to allergies, in principle, since then the body is very sensitive to the effects of various kinds of allergens;
• increased acidity of the stomach and digestive problems;
• diseases gastrointestinal tract, gastritis and peptic ulcer.

You should be aware that it is necessary to introduce such a berry into the children's diet with caution, several berries each, determining the possibility of use by the presence or absence of a reaction to them in the child.

In addition, you should not eat strawberries and jam based on them on an empty stomach, as this can provoke unwanted negative consequences.

Strawberry Jam Recipes

Each housewife has her own recipes for cooking this delicious and healthy dessert... However, in order for this product to be as high-quality and valuable as possible, it is necessary to follow some rules when preparing it:

1. Berries should be picked before cooking, no more than a day before making the jam. It is good if the collection takes place in dry and sunny weather.
2. It is recommended to store them in a dark and dry place with temperature conditions not exceeding twelve degrees Celsius.
3. Medium-sized strawberries are best suited for jam, so that the cooking process takes less time, since more large berries require a long preparation. And this leads to the loss of valuable and useful properties product, because they are significantly reduced during heat treatment.
4. In order to avoid sugaring of the finished product at the end of cooking, it is recommended to add a little citric acid there.
5. Strawberry jam should be boiled for an average of half an hour.
6. Sugar balance is important. The ideal ratio is considered to be half a kilogram per kilogram of wild berries.
7. Before cooking, you must remove the sepals and other possible greens, otherwise the product will acquire a tart aftertaste.

Strawberry Five-Minute Jam Recipe

Strawberry five-minute jam contains maximum amount useful substances, it turns out to be very aromatic and natural. In order to prepare it, you will need the following ingredients:

• strawberries - 1 kilogram;
• sugar - from 300 to 900 grams, depending on the desired sweetness.

Before boiling, the berries must be sorted out, rinsed and dried, spreading in an even layer on a towel. Then place the dried product in a saucepan, alternately sprinkling with sugar, and leave for eight to ten hours to extract the juice.

After this time, put the saucepan on low heat and bring to a boil. Cook for five minutes, then cool and repeat this procedure two or three more times.

After the end of the last brew, finished product pour into pre-sterilized jars and roll up.

Garden strawberry jam recipe

To make jam from garden strawberries, you need the following components:

• garden strawberries - 1 kilogram;
• sugar - 800 grams;
• or citric acid - a quarter teaspoon.

The berry must be sorted out, separated from low-quality and cleaned of greens. Then rinse well cold water and spread out on a towel in an even layer to dry.

Put the garden strawberries in a prepared saucepan, sprinkle with sugar and let it brew for six to twelve hours.

After separating the juice, send the pan to the fire, bring to a boil and simmer for five minutes, periodically removing the foam. Then remove from heat and cool.

After cooling, reheat the berry syrup and boil for five minutes after boiling, stirring constantly. Then cool again. Repeat the process until cooked, add at the last cooking lemon juice or citric acid.

How do you know if the jam is ready? To do this, you need to drip a small amount of jam on a saucer: the drop should be thick and not spread. In such cases, usually two to four brews of five minutes are enough.

If you do not want to use cooking in several periods, then the first time you need to increase the cooking time from five to fifteen to twenty minutes.

Put the finished product in pre-prepared sterilized jars, cork, cool at room temperature and store in a cool place.

Strawberry meadow jam recipe

To make jam from meadow strawberry you will need the following ingredients:

• meadow strawberries - 1 kilogram;
• clean water - 250 ml;
• granulated sugar - 1.5 kilograms.

Meadow berry is not as juicy as garden strawberry varieties, so there is no point in sprinkling it with sugar, it is easier to cook on sugar syrup... To do this, mix water and granulated sugar and dissolve, stirring gradually, over medium heat.

Bring the syrup to a boil and boil for a couple of minutes.

Then add the peeled, washed and dried berries to the resulting syrup and infuse the mass for five to eight hours.

After the time has elapsed, put the resulting mass on the fire, boil for five minutes and cool again. Repeat the procedure three times. TO the last stage the strawberries will soak in the sugar syrup, the waste water will evaporate and the product will thicken.

Pour the prepared strawberry jam into sterilized jars and seal.

Instead of totals

Strawberry jam- incredibly tasty and very useful product... It is used both as a medicine and as a dessert. It is often used as a filling for baked goods, dumplings, pies or pancakes. And in winter time By adding strawberry jam to tea, you can use it as a preventive measure for colds and viral diseases. Moreover, it should be borne in mind that wild strawberries contain almost one and a half times more nutrients than its meadow and garden sisters.

But it must also be remembered that excessive enthusiasm for such a product often leads to tooth decay, a set extra pounds and also calls allergic reactions... You should not abuse strawberry jam, because everything is good in moderation.

Fragrant, healthy jam from strawberries - tips and cooking options: for the winter, with sugar, lemon or paprika.

If you are going to cook strawberry jam for the first time, then be sure to keep an eye on it: it boils for five minutes on low heat, it is infused for at least 2 hours. This method of cooking will ensure the freshness of the berries, beautiful color and excellent taste.

• Strawberries - 1 Kilogram
• Sugar - 800 Grams

Sort the strawberries, wash, dry.

Cover with sugar and wait until the juice comes out.

Cook for five minutes three times.

Arrange the finished jam in jars, roll up.

Recipe 2: delicious wild strawberry jam

If the harvested strawberry crop is rather small, then prepare jam from strawberry berries can be together with the stalks.

• strawberries - 4 cups
• granulated sugar - 4 cups
• citric acid - 1 g
• water - 1-2 glasses

We place the collected strawberries in a large deep basin and begin to gradually sort through them. Throw away all unnecessary leaves and twigs. Then the sorted berries are very carefully washed. If the delicacy is prepared with stalks, then it is better to rinse the berries several times. Next, the washed berries should be dried with a towel.

We send the dried strawberries into a container in which the jam will be cooked, after which we fill it with sugar. Following the sugar, we send citric acid, but we first dilute it in one tablespoon of water. It is through the addition of citric acid that strawberry delicacy will remain bright and saturated.

Now we put the container with berries in a convenient place for several hours, or better for the whole night, so that the strawberries let in as much of their own juice as possible.

After the specified time raw jam put on a small fire and cook it for five minutes. During this, remove the resulting foam with a spoon. After five minutes, remove the container with jam from the stove, after which we put it in a suitable place for a day.

In a day aromatic delicacy we put it on the stove and already cook it until full readiness... Put the hot jam in sterile jars and immediately roll them up with lids.

Recipe 3: strawberry five-minute jam (with photo)

Strawberry jam reaches readiness due to cooling in the total mass, is poured into jars already chilled.

Due to this process, all the berries remain intact and are evenly distributed in the syrup, and the jam is very aromatic.

• water - 400 ml
• sugar - 700 gr
• strawberries - 500 gr

Recipe 4: how to quickly cook strawberry jam

A feature of this recipe for strawberry jam is that we will not cook it with simple, but gelling sugar. Due to this time heat treatment is reduced at times - only 7 minutes. As a result berry puree is not digested, the original color and taste of strawberries are preserved. From the specified amount of products, about 750 milliliters of ready-made sweet treats are obtained.

• strawberries - 400 gr
• gelling sugar - 400 gr

The strawberry jam recipe contains only 2 ingredients: fresh strawberries and gelling sugar. Gelling sugar, which contains a natural thickener - pectin, I have in a 1: 1 concentration, that is, 1 kilogram of sugar is used per 1 kilogram of berries. There are also other types - 2: 1 and 3: 1 - with them, strawberry jam according to this recipe will turn out to be less sweet and more liquid.

To begin with, we carefully sort out the berries, remove the tails, if any, discard the spoiled strawberries. After that, we rinse the berries in cold water to get rid of the earth.

Fill in a small amount (about half a glass is enough) of gelling sugar, gently shake the saucepan so that the sweet crystals are evenly distributed around the berries. Let it stand for 5 minutes so that the berries begin to let the juice start.

In the meantime, be sure to prepare jars and lids for strawberry jam. Each hostess has her own favorite method, and I do it in microwave oven- my cans (0.5 liter) in a soda solution, rinse and pour about 100 ml into each cold water... I steam it in the microwave at the highest power for 5 minutes each. I boil the lids on the stove for about 5 minutes.

Then we put on the fire and bring the berries to a boil - it will take about 5 minutes. Gradually add the gelling sugar, stirring the berries constantly with a spoon.

After re-boiling cook everything together on a low-medium heat for just a couple of minutes. And this, in fact, is all - such strawberry jam is prepared very quickly, while the berries undergo a slight heat treatment.

We pour the ready-made sweet treat into pre-prepared jars - I got about 750 milliliters.

Then we roll up (or tighten with screw lids) the cans, turn them upside down, wrap them with something warm and let them cool completely. You need to store strawberry jam prepared in this way in a cool place - basement or cellar. But it is better, of course, in the refrigerator, since heat treatment here is the minimum.

Well, in winter we tear off our summer aromatic wealth and rather invite the whole family to enjoy delicious strawberry jam. For me personally, this is just an unearthly pleasure! By the way, garden strawberry jam never tastes bitter, unlike a dessert made from wild berries.

Recipe 5, step by step: strawberry mint jam

• 1 kg (strawberry) strawberries
• 1 kg granulated sugar
• 2 tbsp fresh mint (can be dried), finely chopped
• 2 tbsp water (if necessary)

Peel the strawberries (or field strawberries), wash them under running cold water and drain.

Transfer the berries to a saucepan, cover with sugar and refrigerate overnight, so that she lets the juice.

Drain the next day berry juice into a wide, thick-bottomed saucepan.

Put the juice on the fire and cook until it boils (all the sugar should dissolve).

Pour our strawberries (or field strawberries) into the syrup and cook over low heat for 5 minutes, while removing the resulting foam. Stir very, very gently, without damaging the berries. Then turn off the heat and let the berry cool. Then put the pan on the fire again, cook for 5 minutes, removing the foam. Then cool down again.

Repeat the process a third time. Add chopped mint, stir, cook for 1 minute, then turn off. Let the jam cool completely. Pour the jam into already sterilized jars (sterilize the lids too). Close plastic cover and store in the refrigerator for up to six months.

If you plan to store the jam outside the refrigerator and for a longer period (1 year): pour hot jam into the jars and close the lid, turn the jars upside down. Let cool in this position. Properly cooked jam retains the aroma of berries, as well as useful vitamins that are so necessary in winter! Enjoy your tea!

Recipe 6: strawberry jam with lemon for the winter

• Strawberries - 1 Glass
• Sugar - 1.5 Glasses
• Lemon Juice - 1 Teaspoon

We carefully sort out the strawberries and wash them, clean them of the tails.

We transfer the berries to a saucepan and pour with sugar. Leave it overnight to make the juice stand out.

We put the jam on the fire, bring to a boil. Remove foam carefully. From time to time we shake the pan from side to side so that the berries are mixed. Do not stir with a spoon. Remove from the stove, let it brew for half an hour. We repeat the procedure twice more.

Fragrant strawberry jam - not only delicious, but also incredible healthy delicacy. Fresh berry forest strawberry has one significant drawback: a short fruiting period. In order to enjoy its fragrant aroma and in winter period, strawberries can not only be frozen, but also made jam.

Housewives have several ways of harvesting delicious fragrant berries for the winter. Write down the most best recipes strawberry jam for the winter.

Forest strawberry jam five minutes

Most quick way making jam for the winter, the so-called "five-minute", allows you to preserve the original appearance of the berries. Also, due to the fact that the berries are heat treated for several minutes, it is possible to preserve almost completely those useful material which are found in berries.

This means that this way harvesting strawberry jam for the winter is the most gentle, and, given that the amount of sugar is also small, it is also the least high-calorie option.

Required Ingredients:

• wild strawberries and sugar in equal proportions.

How to make five-minute strawberry jam:

Preparatory stage
Prepare necessary utensils and jam jars. We put the jars to sterilize over steam or in the oven. Place the lids in boiling water for five minutes. We pour boiling water over spoons, a ladle and other devices for transferring jam to jars for the winter.

Now we will deal with strawberries. We wash the berries, remove the sepals with tails. We put the berries in an enamel container, sprinkling them with sugar. Cover the dishes with a clean cloth and put them in a dark place. Stir occasionally and let it brew from several hours to a day.

Cooking strawberry jam for the winter
Cook the container with strawberries in sugar syrup for five minutes after boiling, stirring gently with a spoon. Fragrant and healthy strawberry jam for the winter is ready. You can immediately transfer to jars and roll up.

This incredibly fast method allows you not only to preserve all the benefits of wild berries, but also to prepare a real delicacy for the whole winter in a short period of time.

The classic strawberry jam recipe

• 0.8 liters of clean water.

Strawberry Jam Recipe:

Prepare strawberries for jam
Before direct cooking, the strawberries must be disassembled. It is not permissible to use berries with signs of spoilage, as well as the presence of foreign debris and dirt on them. In order to facilitate the selection procedure, place the berries in a bowl of cold water.

Spoiled berries, blades of grass and even gape insects will float to the surface. We clean the surface of the water and drain the water, otherwise the strawberries will be saturated with water.
It is also necessary to remove the tails and sepals.

Cooking jam
Boil water in an enameled container. We fall asleep berries and boil. After five to seven minutes, add sugar, mix.

You can take a little less sugar, it all depends on how sweet you want the jam in the end.

Cook the berries in sugar syrup until completely dissolved granulated sugar... This will take no more than 15 minutes.

We remove the container with jam from the stove and leave for several hours. Remember to cover the container with a clean cloth to avoid foreign matter getting into the jam.

As soon as the jam has cooled down, we repeat the cooking step for another quarter of an hour.

Be sure to skim the jam while cooking. If there is a lot of foam, add a small piece butter completing the cooking.

Preparing jam for storage for the winter
During the second stage of cooking strawberries, pour boiling water over the necessary dishes and sterilize the jars and lids for rolling jam.

Put the finished jam straight from the stove in jars and twist. For wild strawberry jam, it is better to use small containers, this will prevent jamming of the jam, and also protect from mold during long-term storage in open form.

After cooling, place the jars of ready-made strawberry jam in the refrigerator or other cool dark place.

Strawberry jam with whole berries

For jam you need to prepare:

• for 1 kg of berries - 1.7 kg of sugar;
• 1 tablespoon lemon juice (a pinch of citric acid).

How to make wild strawberry jam:

Preparatory stage
Strawberries must be carefully sorted out. The berries should be whole, not overripe, without signs of spoilage.

We place the selected strawberries in a container with cold water to clean them of dirt and get rid of excess debris. We also remove the sepals and tails.

We put strawberries in an enamel container and sprinkle each layer with sugar. This must be done very carefully so that the berries are not damaged. In order for the strawberries to give the maximum amount of juice, we leave the container with berries covered with a cloth for 6-8 hours. During this period, it is necessary to shake the container gently several times.

We cook strawberries and make preparations for the winter
After the specified time has elapsed, we put the container with berries in syrup on slow fire and start cooking. During this time, all the sugar should be melted. Immediately after boiling, remove the container from the heat, cover with a clean cloth and leave for a quarter of an hour.

We repeat the boiling and infusion procedures three more times. This method of cooking will preserve the integrity of the strawberries due to their good impregnation with syrup.

During cooking, do not use spatulas, spoons or other stirring devices, as you can damage the berries.

A slight swaying of the pelvis from side to side is enough. Also, do not forget to remove the foam that forms during cooking.

At the final stage of cooking, add lemon juice to the jam.
We shift the finished jam into sterile jars, roll up the lids. After cooling, we store the jars of strawberry jam in a cool place without exposure to sunlight.

Strawberry jam with tails

Few know that strawberries can be boiled without removing the surrounding greens. This gives a special astringency ready-made jam, and also eliminates the painful and lengthy procedure for removing sepals.

For jam you need to prepare:

• 1 kg of berries and granulated sugar;
• a glass of clean water.

Preparation:

Cook strawberries in syrup
Add granulated sugar to the water, put on a small fire and wait for the sugar to completely dissolve.

Pre-washed and selected strawberries are dipped in boiling syrup and cooked for five minutes, be sure to remove the resulting foam. We remove the container with jam from the stove and wait for it to cool completely.

Next, cook the strawberries in syrup for another five minutes, and put them in pre-sterilized jars. We roll up the lids.
You can store jars of strawberry jam with stalks at room temperature in a dark place.

Video: Strawberry jam in a slow cooker

Note to housewives: how to cook strawberry jam correctly

• Correctly chosen strawberries are the key to delicious and successfully prepared jam. If wild strawberries you will collect it yourself, do it in dry weather in the morning. Pay attention to the degree of ripeness and size of the fruits, they should be approximately the same. Also, for jam for the winter, it is necessary to select only whole berries without signs of spoilage. By the way, strawberries of the first harvest are the most fragrant and juicy.
• It is necessary to cook the jam on a medium burner power. Otherwise, the jam may not be cooked or, on the contrary, it may be overcooked, which will equally badly affect it. taste.
• Be sure to check the readiness of the strawberry jam before the final cooking step. To do this, simply drip the syrup onto a cold saucer. If the drop has retained its shape, then you can put the jam in jars.
• Observe the exact amount of granulated sugar indicated in the recipe. Otherwise, the finished product may become moldy or, on the contrary, sugar-coated.

At least forest, at least garden strawberry- this plant is unique. Its small red berries are incredibly rich in vitamins and other nutrients. Therefore, each housewife tries not only to feed the home-made fresh berries, but also to make preparations for the winter with it.

Prepare it delicious jam from strawberries will help each hostess to save a piece of summer for her family. The jam recipe is very simple and quick, more time and effort will be spent on picking and preparing berries, but if you buy them on the market, you can save time. 🙂 Photos taken step by step illustrate the preparation.

We need:

• strawberries - 0.5 kg;
• sugar - 0.5 kg (to taste).

How to make strawberry jam

Small fragrant berries should be sorted out well to remove spoiled berries, if any.

Remove the tails with a knife, so the berry will remain intact and not deformed. Wash under running water.

Pour strawberries into a convenient container and cover with sugar. Stir with a wooden spatula. Leave it on for a couple of hours while she lets out the juice.

Send the berries in syrup to the fire until boiling. Turn off the heat and remove the jam in a cool place until it cools completely (about 3.5 hours).

Then repeat the procedure with bringing to a boil. After boiling, cook for about 5-6 minutes. You don't need to keep it on fire anymore. This will help preserve all the nutrients, and the berries will not lose their beautiful scarlet color.

Pour strawberry jam into jars and roll up with a special key.

Turn over the jars and wrap with a towel.

Leave this way until the workpiece has completely cooled down, after which, send it to a cold place for long-term storage... Unless, of course, you manage to resist the temptation and open the strawberry jam right away.

Winter evenings best delicacy than strawberry jam, you can not find. It will give you a charge of strength, help to overcome winter vitamin deficiency and improve your mood.